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FOOD APPETIZERS Oysters on the Half Shell 11.95 Shrimp Cocktail 15.95 Scallops Benedict 18.95 Oysters Rockefeller 14.95 Maine Lobster Cakes 19.95 Apple Smoked Bacon 11.95 Tenderloin Carpaccio 18.95 Manny's Seafood Tower 89.95 Manny's Double Seafood Tower 149.95 Manny's Triple Seafood Tower 199.95 Short Rib & Scallop Slider 18.95 ENTREES New York Strip Steak 46.95 Porterhouse Steak 46.95 Double Porterhouse 91.95 Small Filet Mignon 39.95 Large Filet Mignon 45.95 Double Cut Prime Rib 39.95 New York Steak Sandwich 25.95 Bone-in Ribeye 47.95 Bludgeon of Beef 50 oz Bone-in Ribeye 75.95 Australian Lobster Tail 85.95 Whole Live Lobsters, per lb 35.00 Thick Cut Salmon 27.95 Tuna 32.95 Shrimp Scampi 24.95 Deep Fried Shrimp 24.95 Pork Chops 23.95 Lamb Chops 44.95 Veal Loin Chops 35.95 Pan Roasted Chicken Oreganata 22.95 SPECIALS Portabella Fries 10.95 Stone Crab Claws 45.95 Colossal Australian Lobster Tail 124.95 Beet Salad 9.95 King Crab Legs, 2 lbs 69.95 Bone-in Tenderloin 49.95 Baseball Steak 39.95 Pacific Seabass with King Crab Cream Sauce 32.95 Sugar Snap Peas 7.95 Strawberry Shortcake 11.95 Banana Cream Pie 11.95 SALADS Caesar 9.95 Hearts of Palm 8.95 Sliced Tomato and Onion 8.95 Sliced Tomato and Burrata 18.95 Spinach 8.95 Mixed Green 8.95 Chopped Salad 9.95 Wedge Salad 8.95 VEGETABLES (SERVES TWO) Asparagus/Hollandaise 13.95 Broccoli/Hollandaise 8.95 Creamed Garlic Spinach 9.95 Sauteed Mushrooms 9.95 French Fried Onions 5.95 POTATOES (SERVES TWO) House made Chips 6.95 Loaded Mashed Potatoes 12.95 Hash Browns with/without Onions 9.95 Baked Potato 6.95 Macaroni and Cheese 7.95 DESSERTS Maker's Mark Whiskey Bread Pudding 10.95 Cheesecake 13.95 Hot Fudge Sundae 9.95 Pecan Pie 12.95 Strawberries 7.95 Key Lime Pie 9.95 The Manny's Brownie 14.95 Manny's Brownie With Strawberries 19.95 Banana Split 21.95 .

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PINK FLAMINGO DINER 19726 US-441 High Springs, FL 32643 French Fries Poutine 9 The Flamingo Favorite 13 Crispy fries, fresh cheese curds, scallions with gravy Chicken breast, sesame noodles, crispy wantons, mixed lettuces, tomatoes, carrots, honey mustard Nashville Wings 11 SALADS Nashville-style sweet & spicy with cucumber-ranch Fire Cracker Salmon 16 Asian-style salmon, roasted corn, goat cheese, APPETIZERS Nachos VEGAN AVAILABLE 11 smoked bacon, fire-grilled tomatoes, asparagus, Organic chips with cheddar jack, tomatoes, onions, black almonds, Asian vinaigrette olives and jalapeños, chili salsa, sour cream & guacamole Black & Bleu 17 Soft Baked Pretzels 7 Grilled tenderloin, organic greens, bleu cheese, Hand rolled – crispy, yet hot & chewy, with both local red onion, tomatoes, mushrooms, glazed pecans, honey mustard & hot cheddar ale dips honey balsamic Basket of Onion Rings 7 Blackened Chicken Caesar 13 Classic Caesar made better with homemade croutons, fresh Parmesan & spicy blackened chicken Sugar Cane Skewers 13 A skewer of tenderloin tips or chili lime shrimp with chorizo San Tropez 11 Mix & match: two skewers 19 Organic greens, cranberries, mandarin oranges, bleu cheese, red onions, candied pecans & balsamic Cheeseburger Egg Rolls 9 served in a tortilla shell Egg rolls stuffed with beef & cheese with lettuce, onion, tomato LIGHT FARE Garden, Caesar or Mike’s Side Salads 6 The Stack 15 Blackened Ahi tuna with a tower of avocado, cucumber, SALAD ADD-ONS tomato, crispy wantons, wasabi & pickled ginger Chicken 3 Tempeh VEGAN 4 Tenderloin
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Product Information Sheet Steakhouse Burger Old Fashioned Beef Burgers the Way You Like Them: Extra Juicy with an Product Code: 46342 Out-Of-This-World Taste
Product Information Sheet Steakhouse Burger Old fashioned beef burgers the way you like them: extra juicy with an Product Code: 46342 out-of-this-world taste. Selling Price: $39.00 Portion: 40x113g or 40x4oz Serving Cal Fat Sat. Fat Trans Chol Sodium Carb Protein 100 g 280 20 g 8 g 0.2 g 75 mg 340 mg 3 g 22 g Box Wt.: 4.52 kg or 9.96 lbs Average Retail Price: $44.00 Steakhouse Burger Old fashioned beef burgers the way you like them: extra juicy with an Product Code: 40002 out-of-this-world taste. Selling Price: $37.00 Portion: 24x170g or 24x6oz Serving Cal Fat Sat. Fat Trans Chol Sodium Carb Protein Box Wt.: 4.08kg or 9.00 lbs 100 g 280 20 g 8 g 0.2 g 75 mg 340 mg 3 g 22 g Average Retail Price: $44.00 AA/ AAA Striploin Steak The King of Steaks, the NY Style Striploin is a classic for a reason. Product Code: 13762/13792 Tender and moist, it delivers a steakhouse experience every time! Selling Price: $75.00 Portion: 14x285g or 14x10oz Serving Cal Fat Sat. Fat Trans Chol Sodium Carb Protein 100 g 240 18 g 7 g 0 g 65 mg 55 mg 0 g 19 g Box Wt.: 3.99kg or 8.8lbs Average Retail Price: $85.00 Certified Angus Beef ® Beautifully marbled, and aged a minimum of 28 days, ensuring a Striploin Steak tender, succulent, flavourful steak every time! Product Code: 14412 Selling Price: $100.00 Portion: 12x285g or 12x10oz Serving Cal Fat Sat.
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SCALLOPED POTATOES 6.49 Potato Salad & Coleslaw...And Bread, Pickles, Onions and BBQ Sauce
SMOKE D M EATS PARTY PACKS PORK RIBS SLICED BEEF BRISKET THE BIG TEX (feeds ten to twelve people) National award winners! Seasoned and slow-smoked Pork Ribs, BBQ Chicken plus Slow-Smoked Beef Brisket Full Slab 23.99 up to 14 hours. Plus one quart each of Beans, Potato Salad, Mac & Cheese & Coleslaw. Half Slab 12.99 (Feeds 2-4) 22.99 Bread, Pickles, Onions and BBQ Sauce. 149.99 Add a party size Green Salad 18.59 BEEF RIBS SLICED TURKEY Change bread to cornbread add 8.59 Full Slab 32.99 White meat carved right oﬀ the bone Half Slab 18.99 (Feeds 2-4) 19.99 POSSE PACK (feeds six people) BBQ CHICKEN SPICY PULLED PORK Beef Ribs, Pork Ribs (or Combo) plus a Whole Chicken! Whole 12.99 Full Pint 12.99 Plus two pints each of Beans, Potato Salad & Coleslaw...and Bread, Half 6.99 Half Pint 6.99 Pickles, Onions and BBQ Sauce. HOT LINKS Pork Ribs 69.99 Beef Ribs 80.99 Combo Ribs 75.99 Spiced pork link sausage with a mild kick (Feeds 2-3) 14.99 Change bread to cornbread add 5.59 CURBSIDE CARRY-OUT SIDES RIB ROUND UP (feeds three people) Beef Ribs or Pork Ribs (or Combo). Plus one pint each of Beans, Potato Salad & Coleslaw...and Bread, Pickles, Onions and BBQ Sauce. TEXAS COUNTRY FRIES 2.99 BBQ BEANS Pork Ribs 35.99 Beef Ribs 43.99 Combo Ribs 39.99 Pint 5.29 Half Pint 3.99 SWEET POTATO FRIES 3.29 Change bread to cornbread add 2.79 GRANNY SMITH APPLE SHOESTRING FRIES 2.99 COLESLAW FAMILY PACK (feeds three people) Pint 5.29 Half Pint 2.99 Beef Brisket or a Whole Chicken, plus one pint each of Beans, WWW.BACKFORTY.US SCALLOPED POTATOES 6.49 Potato Salad & Coleslaw...and Bread, Pickles, Onions and BBQ Sauce.
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Historic Afton House Inn Dinner Menu First Course
Historic Afton House Inn Dinner Menu First Course Lump Blue Crab Cakes pan seared – garlic saffron mayonnaise 14.5 Gouda Fondue chicken – ciabatta – apple- fine herbs 14.5 substitute shrimp skewer 4 Artisan Cheese Trio local cheese assortment – apricot chutney – smoked sea salted almonds fruit – lahvosh cracker 12 Baked Artichoke Dip Spinach – gorgonzola – mozzarella – flat bread crisps 13 Clams & Mussels bowl of clams and mussels steamed in lift bridge crosscut ale – sambal – garlic Spanish chorizo – crusty bread 16 Soup & Salad Seafood Chowder or Seasonal Soup Cup 4.5 / Bowl 7 Caesar Salad Organic romaine – house croutons house Caesar dressing – grana Padano 8 Available Tableside Friday & Saturday Evening’s $9.50 pp min order of 2 Boursin Salad Organic greens – fresh berries – candied mixed nuts – boursin cheese – poppy seed dressing 7.5 Garden Salad organic garden greens – carrots – red onion – cucumber tomato – sunflower sprout – red wine vinaigrette 7.5 Pasta & Risotto Grilled Mushroom & Linguini organic baby spinach – black river gorgonzola fine herbs – shallots – white wine butter sauce 17 add chicken 20 – add shrimp 22 Pasta Bolognese chef’s pasta tossed in traditional Bolognese sauce (pork and beef) topped with grana Padano – bread crumbs – fresh mozzarella 18.5 Chicken Risotto GF roasted chicken – Arborio rice – tomato – baby organic spinach finished with grana Padano 20 Butternut Squash Tortellacci spinach – butternut squash – Garfunkel browned butter sauce Finished with Grana Padano 20 House Specialties Goldie’s Walleye almond
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CES Brunch 4.8.18
APPETIZERS DENVER reka cut flan coulotte e baseball st ssfed strip lo avette Steak eu k rim eak gra in B p C. llet's Peanut Sticky Bun...................................... 7 oz.; Angus* 8 oz.; Tajimi* 7 oz.; Tajimi* 8 oz.; Angus* 12 oz.; Angus* 7 oz.; Angus* Blueberry Pecan Coffee Cake............................... alabama washington washington iowa georgia texas Atlanta Fresh Yogurt................................................. Southeast Family Farms Mishima Mishima Linz White Oak Pastures 44 Farms Toasted Granola New Orleans BBQ Shrimp ...................................... Creole Butter Sauce, French Bread Wood Roasted Oysters............................................. Toasted Almond Butter & Cognac $4 LAGNIAPPE béarnaise hollandaise green peppercorn bordelaise bone marrow montpelier KINDLY ASK TO SEE OUR COMPLETE STEAK LIST Jumbo Lump Blue Crab Louis.............................. ian quinn Executive Chef LET'S PLAY BALL! White Oak Pastures Steak Tartare..................... Fried Capers, Bone Marrow cast iron georgia mary randolph’s cast iron Potato Skins ................................................................... Buttermilk pancakes with Bacon, Green Onion & Clabber: #dutch baby shrimp & Grits fried chicken Filet Oskar Steak & Eggs with Lobster & Hollandaise: m.p. Caramelized Bananas, Blue Crab, Hollandaise, Montpellier Butter Anson Mills Grits Sea Island Pea Salad, Chocolate Sauce --w/ Beef Hash & Eggs: Fried Oysters ................................................................
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Towson Dinner Menu
S M A L L & S H A R E A B L E B I G I N T H E M I D D L E CHEESE & CHARCUTERIE 18 LAMB CHOPS 24 CHARM CITY CRAB CAKE 16 ASSORTMENT OF CHEESE AND MEAT, SOFT PRETZEL, CILANTRO CHIMMICHURRI, MEXICAN STREET CORN & BLACK BEAN SUCCOTASH, MARYLAND CRAB CAKE, APPLEWOOD SMOKED BACON, CROSTINI, CHEFS ACCOUTREMENTS PICKLED ONIONS, GRILLED POLENTA LETTUCE, TOMATO, OLD BAY MAYO, BRIOCHE BUN BMORE CRAB DIP SM 11 | REG 16 SCALLOP PASTA 24 FRENCH ONION BURGER 15 MARYLAND CRAB, FRESH MOZZARELLA, SOFT PRETZELS, BLACKENED U-10 RHODE ISLAND SCALLOPS, FRESH CAVATELLI PASTA, FRENCH ONION DIP, ONION RING, GRUYERE, FRENCH ONION JUS CARROTS, CELERY CORN, BACON, CREAMY ROASTED RED PEPPER SAUCE, BASIL PUREE PAN SEARED SCALLOPS 16 SALMON BLT 15 POINT STEAK FRITES 22 JALAPENO CORN AIOLI, CILANTRO, PICKLED ONIONS PAN SEARED SALMON, BLACK PEPPER APPLEWOOD BACON, HOUSE BUTCHERED NY STRIP, CARAMELIZED SHALLOT BACON JAM, POINT FRITES LETTUCE, TOMATO, PRETZEL BUN EVERYTHING BAGEL CRUSTED TUNA 15 MARYLAND STYLE CRAB CAKE 20 (1) | 29 (2) WHIPPED AVOCADO CREAM CHEESE, PICKLED ONIONS GANGSTER CHEESESTEAK 13 GARLICKY RAINBOW SWISS CHARD, OLD BAY SEA SALT HOME MADE "RITZ" KOREAN BULGOGI MARINATED BEEF, MUSHROOMS, MUSSELS FRITES 14 CRACKERS, MUSTARD, OLD BAY NATTY BOH ONION RING CARAMELIZED ONIONS, BEER CHEESE, SUB ROLL BUFFALO GARLIC MUSSELS, 6 PEPPER SAUCE, WHITE WINE, SMOKED BLEU CHEESE CRUMBLES, BROWN BUTTER, LEEKS, FRITES PISTACHIO CRUSTED SALMON 19 THE OG BURGER 13 DIJON BASIL BROTH, ROASTED CHERRY TOMATO, FRESH ZUCCHINI NOODLES CRAB STUFFED HUSH PUPPIES 14 HOUSE GROUND
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Buckhead Beef RHODE ISLAND CUSTOM CUT / DEMAND OVERVIEW Buckhead Beef Is Sysco’S Own Custom Cut, Portion Control, Cut Shop
2017 Buckhead Beef RHODE ISLAND CUSTOM CUT / DEMAND OVERVIEW Buckhead Beef is Sysco’s own custom cut, portion control, cut shop. The plant operates Monday thru Friday under USDA inspection. Each day the skilled team at Buckhead Beef RI portion cuts steaks and chops to individual specifications. Sysco Connecticut stocks approximately 50 fresh portion control steak and chop items. These are the core items customers use the most frequently. In addition to these stock items we have the ability to custom cut to order. We refer to CUSTOM CUT / DEMAND SCHEDULE: this as custom cut/demand items. Orders Monday by 11:45 need to be entered and transmitted by for Tuesday delivery noon for the next day delivery. Tuesday by 11:45 for Wednesday Orders are transmitted to Buckhead Beef RI from early morning up to noon. delivery Wednesday by 11:45 The plant cuts the orders throughout the day, each evening Sysco Connecticut for Thursday delivery picks up all items on our refrigerated trucks. To cover all our customers geographically, the Sysco truck needs to leave Buckhead Beef RI by 6:00 PM. Thursday by 11:45 The product arrives at Sysco by 7:30 PM, is unloaded and staged for each for Friday delivery delivery for the next delivery. Friday by 11:45 for Large orders for events or parties, we ask for an extra day lead Monday delivery time so we can process each order with the proper care. Bulk cryovac packed codes are set up for our customers convenience. Custom cut / demand items are cut to order, increasing shelf life to customers.
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Dinner Menu Starters Panini, Burgers & Sandwiches
DINNER MENU STARTERS SOUP OF THE DAY 7 NORWICH INN HOUSE OR CAESAR SALAD 7/10 Add Chicken 5 Add Shrimp 7 * PISTACHIO CRUSTED GOAT CHEESE SALAD 9.5/15 Mesclun, Vermont Butter & Cheese Company’s Goat Cheese, Julienne Red Onions, Fresh Blueberries, Pomegranates, Toasted Almonds & Sundried Blueberry Vinaigrette * GRILLED TEQUILA LIME SHRIMP & TROPICAL FRUIT SALAD 15 Grilled Pineapple, Kiwi, Oranges & Mixed Greens with Honey Lime Vinaigrette * COCONUT CURRY PEI MUSSELS 14.5 Garlic, Leeks & Red Curry Coconut Milk Sauce with a Grilled Baguette FLATBREAD OF THE DAY Priced Daily CRISPY ASIAN PORK POTSTICKERS with Ginger Soy Dipping Sauce 11 SOFT ALEHOUSE PRETZELS with Sweet Ale Mustard & Cheddar Ale Cream 11 * JASPER MURDOCK’S ALE BUFFALO WINGS 12 Jumbo Chicken Wings served with House Made Ale Infused Buffalo Sauce With Celery, Carrots & Bleu Cheese Dressing PANINI, BURGERS & SANDWICHES Served with Kettle Chips & Pickle Unless Otherwise Noted. Sub Fries for $1.5 Sweet Potato or Eggplant Fries for $2.5 NORWICH INN CHEDDAR BURGER 14 PT Farm Beef, Lettuce, Tomato, Red Onion, Cabot Farm Sharp Cheddar & House Made Ketchup VEGGIE BURGER 13.5 Brown Rice & Black Beans, Fresh Avocado, Lettuce, Tomato, Red Onion & Sweet Potato Fries WHISTLING PIG BURGER 16 PT Farm Beef Smothered in Red Ale Braised Onions, Bacon, Mushrooms, Lettuce, Tomato, Red Onion, Alehouse BBQ Sauce & Vermont Farmstead Cheese Company’s Jasper Murdock Whistling Pig Cheddar HERB ROASTED PORK PANINI 15 Maple Aioli, Brie, Apples & Spinach on a Strata Roll BLACKENED TUNA WRAP 16 Black Bean
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Favorites Burgers
*CAESAR SALAD APPS romaine, Jimmy’s Caesar dressing, LOADED parmesan cheese, croutons BITES TOTCHOS 13.00 crispy tator tots, smoked SALADS bacon, sharp cheddar, BBQ CHICKEN SALAD DRAGON FIRE black beans, chipotle ranch dressing, buttermilk popcorn shrimp, tomatoes, scallions, cumin lime crème tortilla strips, charred chili lime onion sesame chili dragon sauce, 18.00 ranch 14.00 15.00 STARTER HOUSE SALAD CHICKEN WINGS greens, tomato, goat cheese, 9 chicken wings, available SRIACHA naked, buffalo or sriracha choice of dressing crispy chicken, ranch bulgogi sauce 8.75 14.00 16.00 add smoked chicken 6.50 add chili braised beef 7.25 JIMMY’S ALL DAY FAVORITES BREAKFAST *JIMMY’S BREAKFAST BBQ CRISPY MAC N’ CHEESE two eggs any style, choice FISH & CHIPS slow smoked chicken, charred manny’s pale ale batter & of bacon LSor sausage, sweet onion, mixed cheese panko crusted cod, Jimmy’s side of breakfast potatoes, sauce, ancho toasted breadcrumbs tartar sauce & house-made slaw 18.75 choice of toast 17.50 14.75 STREET TACOS *GRILLED slow smoked chicken or chili BOB’S RED MILL braised beef, shredded cabbage, SALMON STEEL CUT red onion, shaved radish, cilantro roasted new potatoes, grilled OATMEAL crème asparagus, garlic lemon oil vanilla scented brown sugar, 17.00 29.00 dried fruit, rich cream 9.50 VEGETABLE PENNE *TOP SIRLOIN marinated artichokes, grilled STEAK asparagus, sweet onions, olives, BRIOCHE tender 8 oz baseball steak, honey spring pea FRENCH TOAST shallot dressed charred brussel tarragon pesto sweet nutmeg egg batter, sprouts, roasted new
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Historic Afton House Inn Dinner Menu First Course
Historic Afton House Inn Dinner Menu First Course Lump Blue Crab Cakes pan seared – garlic saffron aioli 14.5 Gouda Fondue chicken – ciabatta – apple‐ fine herbs 14.5 substitute shrimp skewer 4 Artisan Cheese Trio local cheese assortment – apricot chutney – smoked sea salted almonds fruit – lahvosh cracker 13.5 Truffle Sprouts brussel sprouts – truffle oil – truffles salt – grana padano – fine herbs – gouda cheese fondue 12 Soup & Salad Seafood Chowder or Seasonal Soup Cup 4.5 / Bowl 7 Roasted Beet Salad house roasted pickled beets, cucumbers, bell pepper, tomato, egg, mozzarella on bed of greens with sweet basil vinaigrette 14.5 Caesar Salad organic romaine – house croutons house Caesar dressing – grana Padano 8 Available Tableside Friday & Saturday Evening’s $9.75 pp min order of 2 Nicoise Salad tuna steak seared rare, served on a bed of mixed greens in a citrus vinaigrette with haricot vert, hard boiled egg, blanched potato, tomato and olives 18 Garden Salad organic garden greens – carrots – red onion – cucumber tomato – sunflower sprout – red wine vinaigrette 8 Pasta & Risotto Grilled Mushroom & Linguini organic baby spinach – black river gorgonzola fine herbs – shallots – white wine butter sauce 18 add chicken 21 – add shrimp 23 Linguini Caprese Light olive oil, tomato basil, garlic sauce, fresh mozzarella cheese 18 with chicken 21 with shrimp 23 Risotto Milanese roasted chicken – arborio rice – saffron – oven dried tomato asparagus ‐ finished with grana padano 22 Roasted Vegetable Risotto arborio rice – tomato – Arugula – vegetables
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Price Book BEEF
Printed: Thursday, May 5, 2016 1:03:17 PM Price Book Page: 1 Item Selling Code Description State Whse Unit BEEF 00-67070 PEELED KNUCKLE 1966 HAB 6 PC F 0010 72 LB per CS 02-09271 EXPORT RIB DN CHOICE F 0010 67 LB per CS 02-09272 EXPORT RIB UP CHOICE F 0010 78 LB per CS 02-09455 EXPORT RIB F 0010 70 LB per CS 02-09868 RIBEYE B/IN FRENCHED 12X12 PRIME F 0010 48 LB per CS 02-09870 RIBEYE B/IN FRENCHED 12X12 ANGUS H/C F 0010 48 LB per CS 02-09872 EXPORT RIB PRIME F 0010 75 LB per CS 02-09873 EXPORT RIB PRIME-CANADIAN F 0010 60 LB per CS 02-12074 RIBEYE LIP ON F 0010 77 LB per CS 02-12170 RIBEYE LIPON DOWN SELECT F 0010 87 LB per CS 02-12171 RIBEYE LIP ON MR F 0010 81 LB per CS 02-12172 RIBEYE LIP ON SELECT UP F 0010 83 LB per CS 02-12210 RIBEYE LIP ON DOWN CHOICE F 0010 82 LB per CS 02-12272 RIBEYE LIP ON UP CHOICE F 0010 85 LB per CS 02-12871 RIBEYE LIP ON PRIME F 0010 89 LB per CS 03-74210 SHORTLOIN 0X1 CHOICE 3 PC/BX F 0010 69 LB per CS 03-74870 SHORTLOIN OX1 PRIME F 0010 65 LB per CS 04-80177 STRIPLOIN 0X1 F 0010 73 LB per CS 04-80211 STRIPLOIN 0X1 SELECT F 0010 73 LB per CS 04-80240 STRIPLOIN 1X1 CHOICE F 0010 83 LB per CS 04-80244 STRIPLOIN OX1 CHOICE F 0010 79 LB per CS 04-80246 STRIPLOIN 0X1 AAA F 0010 75 LB per CS 04-80280 STRIPLOIN 0x1 CHOICE #2 F 0010 57 LB per CS 04-80776 STRIPLOIN 0X1 HICH ANGUS AAA F 0010 70 LB per CS 04-80873 STRIPLOIN OX1 PRIME CANADA 2PC/BX F 0010 28 LB per CS 04-80874 STRIPLOIN 0X1 PRIME F 0010 71 LB per CS 05-84000 TOP BUTT C/C HEART F 0010 41 LB per CS 05-84270 TOP BUTT REG TRIM CHOICE F 0010 75 LB per
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The Grille at Chesterbrook
The Grille at Chesterbrook STARTERS SOUPS ONION SOUP HUMMUS PLATTER Homemade Onion Soup topped with Seasoned Our House-Made Hummus topped with Kalamata Croutons & Provolone Cheese $5.95 Olives, Feta Cheese and Diced Tomato, Served with Grilled Pita Chips, Carrot & Celery Sticks $9.95 GRILLED CHICKEN & SWEET CORN CHICKEN, STEAK, OR VEGGIE QUESADILLA Grilled Chicken Breast, Spicy Chorizo Sausage and Sweet White Corn Blended in a Light Broth with Served with Salsa and Sour Cream $12.95 Tender Vegetables Finished with Cilantro $5.95 WINGS SOUP DU JOUR Your Choice: Hot, Asian Sesame, or Texas BBQ $9.95 Made Fresh Everyday $4.95 DILL PICKLE SPEARS Lightly Breaded and Crispy Fried Served with a Mustard Ranch Dipping Sauce $7.95 ENTREE SALADS FRIED MOZZARELLA QUINOA SALAD Crispy Batter Fried Mozzarella Served with Marinara Baby Frisse, Red Quinoa topped with Grilled Chicken $6.95 and ﬁnished with a Champagne Vinaigrette $13.95 PHILLY PUB PRETZELS BRUSCHETTA STEAK SALAD Warmed Philly style Pretzel accompanied by a Chopped Kale and Grilled Skirt Steak Topped with Yuengling Cheese Wiz $7.95 Tomato Bruschetta Drizzled with a Balsamic Dressing $12.95 CHICKEN CAESAR SALAD SALADS Marinated Chicken Breast Nested over Romaine CHESTER SALAD Lettuce, Tossed in our Creamy Dressing $11.95 Mesclun Greens with Feta, Dried Cranberries & Sub Salmon + $2.95 Candied Walnuts $9.95 COBB SALAD HOUSE SALAD Iceberg Lettuce topped with Grilled Chicken, Tomato, Tomato, Carrot, and Cucumber on Spring Mix $4.95 Bacon, Chopped Egg, Crumbled Blue Cheese and Avocado $11.95 CAESAR SALAD With Herb Croutons Half $3.95 Whole $6.95 Consuming raw or undercooked meat, poultry, eggs or seafood may cause foodbourne illness.
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