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CES Brunch 4.8.18

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CES Brunch 4.8.18 APPETIZERS DENVER reka cut flan coulotte e baseball st ssfed strip lo avette Steak eu k rim eak gra in B p C. llet's Peanut Sticky Bun...................................... 7 oz.; Angus* 8 oz.; Tajimi* 7 oz.; Tajimi* 8 oz.; Angus* 12 oz.; Angus* 7 oz.; Angus* Blueberry Pecan Coffee Cake............................... alabama washington washington iowa georgia texas Atlanta Fresh Yogurt................................................. Southeast Family Farms Mishima Mishima Linz White Oak Pastures 44 Farms Toasted Granola New Orleans BBQ Shrimp ...................................... Creole Butter Sauce, French Bread Wood Roasted Oysters............................................. Toasted Almond Butter & Cognac $4 LAGNIAPPE béarnaise hollandaise green peppercorn bordelaise bone marrow montpelier KINDLY ASK TO SEE OUR COMPLETE STEAK LIST Jumbo Lump Blue Crab Louis.............................. ian quinn Executive Chef LET'S PLAY BALL! White Oak Pastures Steak Tartare..................... Fried Capers, Bone Marrow cast iron georgia mary randolph’s cast iron Potato Skins ................................................................... Buttermilk pancakes with Bacon, Green Onion & Clabber: #dutch baby shrimp & Grits fried chicken Filet Oskar Steak & Eggs with Lobster & Hollandaise: m.p. Caramelized Bananas, Blue Crab, Hollandaise, Montpellier Butter Anson Mills Grits Sea Island Pea Salad, Chocolate Sauce --w/ Beef Hash & Eggs: Fried Oysters ................................................................. Soft Egg Local Honey, Buttermilk Creamed Spinach French Fries --w/ Strawberries & Remoulade, Parsley Chantilly: Biscuit Game Bird Gumbo...................................................... Carolina Gold Rice, Andouille THE PERFECT ACCOMPANIMENT TO YOUR STEAK: Salanova Green Salad ... "THE WEEKEND-WARRIOR SPECIAL" sides Apple, Carrot, Mustard Vinaigrette Iron Skillet Delmonico Chuck, Asparagus with Hollandaise and 99 Bacon................................................................................... Caesar’s Aviator Salad* ... French Fries. A Buttermilk Yeast Roll, Salted Butter, and Iced Tea ! $19only One Egg (Poached, Shirred, Fried or Scrambled)............... Iceberg Wedge ... French Fries....................................................................... Tomatoes, Blue Cheese, Pine Street Bacon SERVED WITH FRIES OR ONION RINGS Delicata Squash, Herbs................................................... SALMON SALAD* Skuna Bay Sweet Potatoes, Sorghum Butter, Pistachios............ CRAB CAKE washington DRY-AGED Roasted Corn, Scallion, Montreal................................ egg dishes SANDWICH C. llet's Beets, Watercress, Fingerling Potato CHEESEBURGER* Green Beans, Almonds................................................... Tartar Sauce, Pickled Sharp Cheddar, Melted Peppers, Butter Lettuce, Macaroni & Cheese ......................................................... Onions, Horseradish, Sesame Bun ... THE STEAK SALAD* C. llet's Eggs Benedict Sesame Bun ... 2 Biscuits, Sorghum Butter............................................ Tri-Tip, Little Gem, Cherry Tomatoes, With Smoked Salmon & Crisp Red Onion: English Muffin................................................................... With Duck Cont: Pickled Peppers, Green Hill Cheese, Avocado, RUBY RED MAINE Crisp Shallots, Herb Dressing Eggs Sardou .................................................................... SHRIMP PO’BOY LOBSTER ROLL Globe Artichoke, Creamed Spinach Remoulade, Lettuce, Lobster, Mayonnaise, Poprietors Hollandaise, CrawshTail Etouffee Tomato ... Celery ...m.p. ROYAL RED SHRIMP SALAD S S The CHEF LINTON + Hearts of Palm, Grapefruit,Arugula gina hopkins Eggs Hussard.................................................................. W T Key Lime Pie Tomato Gratin, Country Ham & Bordelaise E U SHAVED PRIME 44 farms E F Eggs Eugene ................................................................... RIB SANDWICH KOBE BEEF ROAST CHICKEN SALAD T F Black & Blue Pie Poached Eggs, Buttermilk Biscuits, Sausage Gravy Garlic Glazed Horseradish, Peppers, HOT DOG Beans, Apple,Butter Lettuce Three-Egg Omelette................................................... Gruyere ... Texas Chili, Southwest Family Farms City Ham, Gruyere Cheese Cheese Sauce ... Yum! *Consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk of foodborne illness. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE B Grand Cuvée, Moutard Champagne, France signature cocktails ON TAP CANS + BOTTLES Kon-Secco, Von Schleinitz Mosel, Germany 2015 Brut, Jo Landron, Atmospheres Loire, France C. llet's Cosmopolitan............................................... Vodka, House Curacao, Lime, Cranberry Pilsner Brut Rosé, Barnaut, Champagne, France WEIHENSTEPHANER Creature Comforts Mimosa ............................................................................. Hefeweizen ... Still Rosé, Hogwash California 2016 Bubbles, Claried Orange Juice, Curacao Bibo Irish Coffee ..................................................................... DUCHESS DE BOURGOGNE W Loire Valley, France 2015 Irish Whisky, Coffee, Whipped Cream Flanders Red Ale ... Muscadet, Chéreau Carré Château l’Oiselinier de la Ramèe Champagne of the South........................................ ipa White Blend, Scarpetta Friuli Venezia-Giulia, Italy 2015 Creature Comforts Athena, Champagne, Bitters Creature Comforts RODENBACH Mosel, Germany 2013 Cellerman’s Spirit Riesling, Kerpen The Hammer.................................................................. “Grand Cru” Rancho Allegre, St. Germain, Lime Flanders Red Ale ... Sauvignon Blanc, Lieu Dit Santa Rita Hills, California 2016 20th Century ................................................................. Chardonnay, Stag’s Leap Napa Valley, California 2013 Coconut washed Gin Lane, Chocolate, Vermouth, EVIL TWIN Lemon 2x IPA “I Love You with My Stout” Roussane Blend, André Brunel, Bécassonne Côtes du Rhône, France 2011 Imperial Stout ... Blitzkrieg Pop ................................................................ Creature Comforts Pinot Gris, Maysara Momtazi Vineyard, McMinnville, Oregon 2015 Cosmik Debris Bubbles, Luxardo Bianco, Vermouth, Black Pepper Pinot Grigio, Alois Lageder Alto Adige, Italy 2016 EINBECKER Non-Alcoholic ... Chardonnay, Jean Collet Chablis, France 2015 Amber Lager Creature Comforts STELLA ARTOIS classic cocktails Reclaimed Rye Belgian Pilsner ... Old Fashioned............................................................... Buffalo Trace, Orange, Angostura Bitters MILLER LITE Adjunct Lager ... Death in the Afternoon ........................................... R Breakfast Stout Pinot Noir, Bruliam Soberanes Vineyard, Santa Lucia Highlands, California 2013 Absinthe, Bubbles, Lemon Creature Comforts Pinot Noir, J. Hoffstätter Alto Adige, Italy 2016 Kir Royale........................................................................ Awaken, My Love Blackberry, Lemon, Bubbles Nebbiolo, Produttori de Barbaresco Langhe, Italy 2015 Arnauds French 75..................................................... Cabernet Franc, Chateau de Villeneuve Chinon, France 2016 Cognac, Lemon, Bubbles Tempranillo, Dehesa La Granja Castilla y Leon, Spain 2010 Hurricane......................................................................... Sour Rum Blend, Passion Fruit, Orange, Cherry Grenadine Napa Valley, California 2013 Creature Comforts Cabernet Sauvignon, Von Strasser, Paper Plane .................................................................... Athena Red Blend, Tuck Beckstoffer Wines, The Sum California 2015 1792 Bourbon, Aperol, Amaro Nonino, Lemon Tuscany, Italy 2013 Sazerac .............................................................................. Super Tuscan, Tenuta Monteti “Caburnio” Sazerac Rye, Herbsaint, Peychauds, Gomme, Lemon ines Sangiovese, Tenuta di Arceno Chianti Classico, Italy 2011 Manhattan....................................................................... Cranberry Sour Merlot, Emmolo Napa Valley, California 2015 Woody Creek Rye, Chinato Vermouth, Bitters Creature Comforts Athena Paradiso .
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