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Download Menu PINK FLAMINGO DINER 19726 US-441 High Springs, FL 32643 French Fries Poutine 9 The Flamingo Favorite 13 Crispy fries, fresh cheese curds, scallions with gravy Chicken breast, sesame noodles, crispy wantons, mixed lettuces, tomatoes, carrots, honey mustard Nashville Wings 11 SALADS Nashville-style sweet & spicy with cucumber-ranch Fire Cracker Salmon 16 Asian-style salmon, roasted corn, goat cheese, APPETIZERS Nachos VEGAN AVAILABLE 11 smoked bacon, fire-grilled tomatoes, asparagus, Organic chips with cheddar jack, tomatoes, onions, black almonds, Asian vinaigrette olives and jalapeños, chili salsa, sour cream & guacamole Black & Bleu 17 Soft Baked Pretzels 7 Grilled tenderloin, organic greens, bleu cheese, Hand rolled – crispy, yet hot & chewy, with both local red onion, tomatoes, mushrooms, glazed pecans, honey mustard & hot cheddar ale dips honey balsamic Basket of Onion Rings 7 Blackened Chicken Caesar 13 Classic Caesar made better with homemade croutons, fresh Parmesan & spicy blackened chicken Sugar Cane Skewers 13 A skewer of tenderloin tips or chili lime shrimp with chorizo San Tropez 11 Mix & match: two skewers 19 Organic greens, cranberries, mandarin oranges, bleu cheese, red onions, candied pecans & balsamic Cheeseburger Egg Rolls 9 served in a tortilla shell Egg rolls stuffed with beef & cheese with lettuce, onion, tomato LIGHT FARE Garden, Caesar or Mike’s Side Salads 6 The Stack 15 Blackened Ahi tuna with a tower of avocado, cucumber, SALAD ADD-ONS tomato, crispy wantons, wasabi & pickled ginger Chicken 3 Tempeh VEGAN 4 Tenderloin Tips 8 Tofu VEGAN 3 Maryland Crab and Avocado Quesadilla 13 Lump crab meat & fresh avocado stuffed into spinach tortilla Blackened Shrimp 5 Cheesy Quesadilla 8 Cheddar jack cheese & salsa French Onion Gratinee Crock 6 Our Award-Winning Chili Cup 5 | Bowl 6 All burgers served with French fries & fried pickle chips SOUPS Classic Burger 9 Add sharp Vermont cheddar and smoked bacon 2 All sandwiches served with chips BURGERS California Chicken 12 THE REUBENS Cajun breast with fresh avocado & cucumber ranch Classic 12 Turkey 12 Grouper 14 Tempeh VEGAN 13 The Mother of All Burgers 14 A giant burger smothered with cheese, mushrooms, Frilly Cheese Steak Sub 11 peppers & onions SANDWICHES Shaved sirloin, mushrooms, peppers, onions & provolone The Beyond Burger VEGAN 15 Classic Club 11 Our famous Beyond burger, a plant-based delight with Fresh turkey breast, ham, bacon & Vermont cheddar roasted red peppers, special sauce, lettuce, tomato, onion Add smoked gouda 2 Tara’s Tuna Salad 10 Solid white albacore tuna salad.. Tara’s secret recipe All dogs served with French fries & fried pickle chips The Scarecrow 9 Fried Shrimp 19 Jumbo dog on a N.E. style bun 7 Grilled tomato, bacon & cheese on Texas toast Chili & cheese 9 Mississippi Catfish 13 High Springs Heaping 11 Slaw and whole grain Dijon 8 Rare roast beef, caramelized onions & horsey mayo THE DOGS DINER CLASSICS... SIZZLING SIX! Liver, Bacon and Onions 13 Hot Roast Beef 13 Sautéed liver, caramelized onions, bacon Open-faced & rare on Texas toast with mashed potatoes, veggie & gravy Taylor’s Chicken Pot Pie 13 Rich & creamy classic, baked bubbly just like mom The Country Fried Steak 18 made with lots of veggies & a hot, flaky crust Sirloin, beaten, battered & fried served with mashed potatoes & real gravy Mom’s Meatloaf 15 Mom’s favorite homestyle meatloaf with mashed Thanksgiving Everyday 15 potatoes & veggie Roasted turkey breast, apple pear stuffing, cranberry sauce GRILL Certified Angus Beef.. better than USDA choice, only the top cuts. the top cuts. All grill items served with mashed potatoes & veggie The Rib Eye Steak 28 The Baseball Steak 25 Tender, juicy & grilled A center cut sirloin, bacon wrapped with a Portobella demi Tenderloin Tips 23 The Chopper 17 Marinated, smothered with mushrooms, peppers & onions A huge chophouse burger with mushroom gravy The Bleu Bird 17 Our Cordon Bleu chicken with ham, mozzarella, VEGAN OPTIONS Portobella Marsala sauce, mashed potatoes & veggie Bruschetta VEGAN 9 The Fried Bird 16 Organic tomatoes, garlic, basil with crostini THE BIRDS Boneless chicken with chicken gravy, mashed potatoes, cranberry & veggie medley Baked Hummus VEGAN 9 Hummus with feta, artichokes, red peppers & The Italian Bird 17 caramelized onions Pan-sautéed breast, pomodoro & mozzarella over spaghetti Hot Flowers VEGAN 9 Fried cauliflower in spicy chili with scallions & sesame seeds Chicken Broccoli Ziti 16 Tinga Tacos VEGAN 13 Chicken and broccoli in Parmesan cream with ziti Corn tortillas filled with chipotle cauliflower, shredded cheddar, cabbage, cilantro, avocado & Tofutti sour cream Jambalaya 19 Shrimp, chorizo & chicken in Creole.. rice & cornbread Beautiful Buddha Bowl VEGAN 12 Asian-influenced whole grain rice with kale & Chicken Asparagus 16 roasted vegetables FROM THE PAN Chicken, asparagus, tomatoes, basil, garlic with penne “Crab” Cakes VEGAN 14 Very Veggie 15 Traditional! Served with tartar sauce & slaw.. Sundried tomatoes, baby Portabellas, spinach, You would swear you were eating a crab cake! artichokes with cavatappi in pink sauce The Bomb VEGAN 14 Flattened Pork Chop 19 Beyond bratwurst, tomato, onion, peppers, melted cheese Bone-in chop pounded thin, sautéed Portobellas & & remoulade on a toasted hoagie apples in Marsala cream “Simple & Good” Mac & Cheese VEGAN 13 Seesaw Shrimp 19 Organic pasta, tomato, basil, “Simple & Good” cheddar Argentinian wild red shrimp, garlic, chili peppers, cheese sauce veggies with bow ties in white wine butter Find out more about the “Simple & Good” vegan line at www.SimpleNGood.com Fire Cracker Salmon 21 Roasted Antarctic salmon.. sweet & spicy Cape Cod Scallops 23 Diver scallops baked with tomato, basil & garlic Mashed potatoes 3 Veggie of the day/medley 3 Roasted red potatoes 3 Sliced tomatoes 2 Shrimp and Grits 21 Slightly Cajun shrimp with creamy, cheesy grits SIDES French fries 4 Pasta 4 Sweet potato fries 5 Spinach 3 DOWN BY THE SEA DOWN BY FRIED PLATTERS All platters served with French fries & creamy slaw Cornbread 3 Broccolini 3 Fish may be broiled, blackened or Cajun griddled Rice 3 Mac & Cheese 5 VEGAN AVAILABLE Fish & Chips 13 Fried Shrimp 19 Coleslaw 3 New England Mississippi Catfish 13 Sea Scallops 21 PinkFlamingoDiner.com 386-454-5775 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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