Contact us: [email protected] or 07970627607 Savouries

Chicken : Chicken infused with exotic Middle Eastern flavours in a wrap with salad £4.00

Halloumi wrap with salad (v) £3.00

Lamb kofte with wrap or rice £4.50

Lentil kofte: Vegetarian kofte in a wrap with salad (v) £3.00

Lentil soup with bun (v) £2.50

Vegetable soup with bun (v) £2.50

Falafel wrap: Traditionally made Middle Eastern chickpea patties in a wrap with salad (v) £3.00

Börek: A classic vegetarian Middle Eastern dish, combining pastry, spinach and (v) £1.50 per slice

Fatayar: Pastry base topped with chopped fresh spinach, onion, olive oil, lemon juice and sumac (v) £2.00

Traditional wraps and sandwiches are also available; please ask a member of staff about our selection

Ask about our weekly specials Sweets

Halawet-El-Jibn: Sweet cheese rolls with syrup £1.50

Baklava: Classic pastry from , made with syrup and nuts £1.50

Warbat: pastry filled with a creamy custard topped with syrup and crushed nuts £1.50

Syrian cheesecake with nuts and syrup £1.20

Drinks

Latte £2.00 Cappuccino £2.00 Americano £1.75 Mocha £2.20 Espresso Single £1.50/Double £1.75 Flat white £2.00 Decaf options are also available Flavored syrups 50p a shot Traditional and speciality £1.50 Cans £1.00 Plain/flavoured water £1.00 Ribena £1.40 Our Story

‘Lazeez’ is the new café being staffed by resettled refugees, who have arrived under the Government’s Refugee Resettlement Programme. It has now opened its doors and is open to the general public. Lazeez Kitchen, named after the word for ‘delicious’, will serve traditional from Fenham Library. The café is being supported by Newcastle City Council, Your Homes Newcastle (YHN) and Newcastle City of Sanctuary to help refugees settle into their new life in the UK. The aim of Lazeez Kitchen is to help resettled refugees gain valuable employment skills and training, whilst also developing their English language skills and supporting integration into the local community. The community café provides an opportunity for resettled refugees to share the catering skills they have brought with them for the benefit the whole community.