Appetizers Cucumber and Feta Cheese

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All saladsFresh served with Romaine Salads lettuce, tomato, onion, Sandwiches Served with sun-driedPastas tomato, artichoke, black olive, mushrooms. Appetizers Cucumber and feta cheese. Served with our home-made dressing. Wraps-Rolls Choice of red sauce or Alfredo sauce. Bakery $ .99 Served with salad, upgrade to fries for 0.99 Hummus 4. 1 Meat Pie Feta Cheese 12 Jumbo Shrimp Hummus 30 $ .99 each $ .99 $ .99 Gyros Wrap 1 2 w/beef Shawarma 9. 7 23 $13.99 40 $8.99 Pies 3 Tabouli $4..99 13 Chicken $9.99 41 Shawarma 24 31 Chicken Spinach Pie $ .99 Kabob 10 $1.99 each Babaganuge $4..99 4 Chicken Shawarma Chicken Pie 42 Wrap $7.99 $1.99 each Mixed Grill 14 (9 inch) 5 Dolma $5..99 $ 99 13 32 ManakeeshTake out only. 43 6 Stuffed Grape Leaves Or order with other Chicken Shawarma meal for dining. Meat $6.99 25 $10.99 Chicken Cheese $4.99 Shawarma Bites 15 Grilled Salmon $8.99 44 $12.99 Vegetarian Plate 6 $12.99 33 Salmon Beef $12.99 26 Shawarma Bites Falafel (6 Pieces) $5.99 7 $8.99 add .99 for fries Zatar $4.99 45 16 Tilapia $11.99 34 Fattoush (Mediterranean) $8.99 Beef 8 Kibbeh $1.99 each Shawarma Wrap 27 Extra topping Pizza$0.99 • Extra cheese $1.99 17 $8.99 35 Trout or Catfish $12.99 $ .99 Shrimp 12 36 Chicken Kabob & Jumbo Shrimp $13.95 Cheese Pizza $6.99 46 (14 inch) Take out only. 18 Tilapia $10.99 Fries $2.99 9 Or Kids Menu order with other meal for dining. 19 28 Chicken Kabob $4.99 10 $ .99 Lentil Soup Fish & Shrimp $13.99 8 $ .99 21 Gyros & Chicken 11 Kids Menu 37 Pasta Cream/Penne $4.99 20 Chicken Kabob $10.99 Falafel Wrap $6.99 29 39 Toppings: Kids Menu Beef Pepperoni, Ground Beef, Chicken, Gyros, Black Hallume Fried Gyros $11.99 22 Cheese Sticks $4.99 11 38 Olives, Pineapple, Green Pepper, Onion, tomato, Cheese $8.99 Kids Menu Hamburger w/Fries $5.99 Artichoke, Mushroom and Jalapeños. Meza Plate Fresh Seafood & Meza $ .99 (All entrées served with Feta cheese salad, For 2: 44 55 hummus, basmati rice & pita bread) For 4: $79.99 (All entrées served with Feta cheese salad, hummus,Entrée basmati rice & pita bread) Dessert Always Fresh Fish 47 Beef 61 Fresh fish & Shawarma 4 Jumbo Shrimps $12.99 $14.99 67 Baklava $14.99 lb. $1.50 each Mediterranean www.mystic-grill.com 48 Stuffed Salmon 62 $ .99 14 Chicken Catering Available Shawarma TWO LOCATIONS $10.99 6133 Balboa Ave. San Diego, CA 92111 (AllEntrée entrées served with- FetaKabobs cheese salad, 68 858-268-0303 hummus, basmati rice & pita bread) Harisa 69 Warbat $2.95 each $1.50 Slice • $8.00 lb. 6990 University Ave. La Mesa, CA 91942 619-461-1985 Tilapia 49 Beef Gyros Open 7 days: 11:00 am - 9:00 pm $ 99 56 63 11 Kabob $12.99 $13.99 (858) 337-2099 Design & Printing: 50 64 Trout 57 Beef & Chicken $11.99 Beef Shawarma Kufta Kabob $13.99 $11.99 51 Catfish 52 Red Snapper $10.99 $9.99 7 Jumbo Shrimps $13.99 53 65 Chicken Veggie Kabob 58 Moussaka $10.99 $9.99 59 54 Salmon Chicken $13.99 Kufta Kabob 66 70 $10.99 Kunafa Lamb Shank Tray (12 inch): $25.99 $14.99 Kunafa Slice $3.99 Lamb Tenderloin 60 Kabob $15.99 • SOLD IN SLICE OR TRAY • .

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Feast Menu $35 Per Person
Feast Menu $35 per person. Tea and Coffee Included Minimum 10 people Appetizers (pick 4) Hummus: Chickpeas, lemon, garlic, tahini paste (sesame seed), olive oil. Mhammara: Mixed spicy walnuts with tomato & grilled red pepper. Mutabbal: Roasted eggplant, tahini, garlic, yogurt and lemon topped with olive oil. v Batata Harrah: Cubed potato fries, mixed with cilantros, lemon, garlic and chili flakes Pali Salad: Palestinian salad of cucumbers, tomato, lettuce, onions and peppers. Couscous Salad: Couscous, kidney beans, chickpeas, cilantro, lemon, olive oil, peppers, onions, oregano. v Pickles, Olives, Vegetables Platter: Assorted pickles and olives, fresh cut vegetable tray. Mains (pick 3) Cabbage Rolls: Rice, parsley, chick-peas slow cooked, topped with mint, garlic and lemon juice. Koshary: Egyptian dish of rice, pasta, and black lentil with some tomato sauce, chickpeas and crispy onion. Shawarma Feast: Platter with chicken and beef shawarma on a bed of rice Makloubeh: Layered dish of Chicken basted with authentic Arabic spices with veggies and rice Bamya: Sautee green Ladies Finger cooked in tantalizing tomato base topped with garlic & basil. Served with side rice. Mini Manakeesh: An assortment of - 5” manakeesh of Zaatar, Cheese, Sfeiha and Spinach. Falafel: Deep-fried Falafel balls are made of chickpeas, parsley, onion, garlic. Kuwaiti Saffron Rice: Rice scented with cardamom, saffron and topped with split chickpeas & raisins. Machbous Chicken: Kuwaiti dish with cardamom, saffron on rice with split chickpeas & raisins served with Daqous Msakhan Rouleaux: A mini version of the main traditional Musakhan, which translates into English as "heated up", the most famous of Palestinian dishes, a perennial favorite on menus that comes to the fore during celebrations such as the olive harvest season to celebrate freshly pressed oil .
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Menu Menu Menu
All sandwich combos served with your choice of lettuce, tomatoes, onions. AMERICAN LUNCH Fries or chips included. (substitute fries for Greek Salad, extra $1.25) Welcome to Burger combo $6.49 Bacon Cheese Burger combo $6.79 Veggie Burger combo $6.79 Fried Chicken Sandwich combo $6.49 Grilled Chicken Sandwich combo $7.49 P E Tuna Sandwich combo $6.79 ita xpress B.L.T combo $6.79 Turkey Sandwich combo $6.79 Turkey & Bacon combo $7.29 Pita Express Club combo ( Bacon, Turkey, Ham & Cheese) $7.69 Side Orders Discover the taste of the Mediterranean Side pita $.75 Side Falafel $1.75 Side fries $2.39 Small side Hummus $3.49 Large side Hummus $4.89 Small side Baba Ghanooge $4.49 Large side Baba Ghanooge $7.99 Beverages Dine in or take- out and catering Fountain drink $1.49 1034C Greenville Hwy Sweetened or unsweetened iced Tea $1.49 Small Orange juice $1.29 Large Orange juice $1.59 Small hot mint tea $1.29 Large hot mint tea $1.59 Hendersonville, NC 28792 small coffee $1.29 Large coffee $1.49 milk $1.29 Bottled water $1.29 (828)696-9818 Home made Mediterranean dessert: Email: [email protected] Baklava $1.59 4-1-2014 Pastry made of thin layers of phyllo dough with Pistachios and sweetened with honey. Warbat $1.89 www.pitaexpresshville.com Pastry filled with milk pudding. Namura $1.59 Cream of wheat, coconut, Rose water, and honey. Monday - Saturday Fingers $1.00 Pastry made of thin layers of Phyllo Dough with crushed Pistachios and sweetened with honey.
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Banquet Breakfast Menu
BANQUET BREAKFAST MENU 1 CONTINENTAL BREAKFAST MENU A Freshly brewed regular and decaffeinated Illy coffee Assorted Tchaba fine teas Freshly Squeezed Juices| water Selections of 4 kinds freshly squeezed & chilled juices to include orange Seasonal sliced fruits and berries Exotic fruit salad Sugar free fruit compote Selection of cereals| including whole grain & heart healthy options Skimmed| whole & soya milk Natural low fat & fruit yogurts Freshly baked breakfast basket Bread rolls | sliced whole grain breads | wheat bread| whole wheat & white toast Assortment of Danish pastries | croissants | hearty muffins Artisan & house-made preserves | honey Full cream butter and low-cholesterol alternative Freshly brewed regular and decaffeinated Illy coffee Assorted Tchaba fine teas |water RIYADH MARRIOTT HOTEL King Saud Road, Al Wazarat District|P.O.Box 16294, Riyadh 11464, KSA - T. +966 11 477 9300 | F. +966 11 2922212 2 CONTINENTAL BREAKFAST MENU B Freshly brewed regular and decaffeinated Illy coffee Assorted Tchaba fine teas| water Selections of 4 kinds freshly squeezed & chilled juices to include orange Shaved seasonal melons |pineapple and fresh berries Fresh fruit salad |infused with citrus and vanilla Sugar free fruit compote Individual granola yogurt parfait Selection of cereals |including whole grain and heart healthy options Skimmed | whole and soya milk Natural | low fat & fruit yogurts Marriott breakfast bsket Bread rolls | sliced whole grain breads | corn bread | whole wheat & white toast Assortment of Danish pastries | croissants | hearty muffins Artisan and house-made preserves | honey Full cream butter & low-cholesterol alternative RIYADH MARRIOTT HOTEL King Saud Road, Al Wazarat District|P.O.Box 16294, Riyadh 11464 KSA - T. +966 11 477 9300 | F.
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Wedding Menu 3
Wedding Menu 3 Salads Hummus, Motabal, Babaganoush, Tabbouleh, Fattoush, Greek, Shanklish, Veal Tomato, Seafood Hawaiian Salad, Chicken with Mango Salad, Grilled Halloumi, Vine Leaves, Fish Tajine, Mushroom Salad, Spicy Turkish Muhammara, Avocado Salad, Smoked Salmon, Shrimp Cocktail, Cesar Salad Station Salad Bar Romaine Lettuce, Iceberg, Mix Baby leaves, Rocca, Tomato wedges, Tomato Cherry, Cucumber, Sweet Corn, Bell Pepper, Lemon Wedges, Chili, Cabbage, Carrots, Red Radish, Spring Onion, Artichoke, Palmetto, Baby Corn, Cocktail Sauce, French dressing, Vinaigrette Dressing, Balsamic Dressing Main Course White Rice Lamb Okra Beef Medallion with Mushroom Sauce Grilled Chicken with Garlic Butter sauce Grilled Salmon with Herb Sauce Kofta with Tomato, Sheikh Mahshi Seafood with Curry Steamed Vegetable, Roasted Potato Whole Roasted Lamb with Oriental Rice Chinese Station Shrimp Sweet and Sour Chicken Cashew Pasta Station Spaghetti, Penne Fettuccini Tomato Sauce, Cream Sauce, Bolognaise Sauce Shawarma Station (Chicken & Beef) B.B.Q Lamb Kofta Shish Taouk Beef Shish Dessert Aish El saraya, Basbousa, Cheese Cake, Hilton Brownies, Black Forest, Linzer Cream Caramel, Chocolate Tart, Caprice Cake, Profiterole, Éclair, Fruit Cake, Coconut Tart, Passion Mousse, White Chocolate Mousse, French pastry, Panna cotta, Cream Brule, Strawberry Mousse. Lemon Meringue Tart, Macaroons, Bounty Cake Um Ali Chocolate Fountain Ice Cream Station Kunafa Station Warbat Station Fruit Cut Whole Seasonal Fruit .
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Olives & Thyme Tri Fold Menu
DESSERTS Baklava $2 Sweet pastry made of layers filled with chopped walnuts or pistachios Basbosa $2 ABOUT US Cooked semolina soaked in sugar syrup Barlina $2 A reflection of two cultures, Olives and Fried pastry made from sweet yeast dough with Thyme is a full-service catering company filling or powdered sugar on top. offering a unique blend of traditional Middle Carrots Sweet $2 Eastern Cuisines and American fusion. Sweet grated carrots with special syrup Sisters & Chefs Suha and Mayada started Bananas Sweet $2 Layers of bananas and biscuits with special Olives and Thyme as part of the Spice cream and syrup Kitchen Incubator. Originally from Iraq, they Osmalya $2 wish to create a company that represent their A special cream filling between layers of kunafa Middle Eastern background and their new dough and sugar syrup homes in the United States. Warbat $2 Sweet pastry made of layers of phyllo dough We thank you for your business! filled with special cream Catering Menu Awamat $2 Small fried pastry made from yeast dough with sugar syrup. Cheese Cake or fruit salad $2 To place an order, please call us at 801.837.9776 or 801.792.9264 or visit www.olivesandthyme.com OPTIONS Catering orders must be placed 1 week in Beverages $1 advance. Minimum order 20 people. Choose from Delivery is 10% of final cost. Boxed Meal or Plates $0.50 To place an order, please call us at 801.837.9776 Ask for our full service pricing. Delivery 10% We deliver within a 30 mile radius of SLC or visit www.olivesandthyme.com SMALL PLATES WRAPS, STEWS, & SALADS Hummus Dip $3 Chicken Shawarma Wrap $8 Garbanzo beans and tahini sauce.
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PERSIAN NIGHT Every Wednesday and Thursday
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Sweet Treats Around the World This Page Intentionally Left Blank
www.ebook777.com Sweet Treats around the World This page intentionally left blank www.ebook777.com Sweet Treats around the World An Encyclopedia of Food and Culture Timothy G. Roufs and Kathleen Smyth Roufs Copyright 2014 by ABC-CLIO, LLC All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, except for the inclusion of brief quotations in a review, without prior permission in writing from the publisher. The publisher has done its best to make sure the instructions and/or recipes in this book are correct. However, users should apply judgment and experience when preparing recipes, especially parents and teachers working with young people. The publisher accepts no responsibility for the outcome of any recipe included in this volume and assumes no liability for, and is released by readers from, any injury or damage resulting from the strict adherence to, or deviation from, the directions and/or recipes herein. The publisher is not responsible for any readerÊs specific health or allergy needs that may require medical supervision or for any adverse reactions to the recipes contained in this book. All yields are approximations. Library of Congress Cataloging-in-Publication Data Roufs, Timothy G. Sweet treats around the world : an encyclopedia of food and culture / Timothy G. Roufs and Kathleen Smyth Roufs. pages cm Includes bibliographical references and index. ISBN 978-1-61069-220-5 (hard copy : alk. paper) · ISBN 978-1-61069-221-2 (ebook) 1. Food·Encyclopedias.
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IFTAR MENU AED 395 Per Person SHARE the Moment Ramadan Is a Time for Reflection and Hope, a Time to Come Together and Open Our Hearts Fully
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Falastin, Tara and Sami Have Picked up the Baton Where It Was Left After Jerusalem
A COOKBOOK SAMI TAMIMI TARA WIGLEY Photography by Jenny Zarins Contents Foreword 7 Introduction 10 Breakfast 18 Snacks, Spreads and Sauces 42 Veggie Sides and Salads 88 Soups 144 Veggie Mains 158 Fish 186 Meat 216 Breads and Pastries 274 Sweets 298 Glossary 334 Index 343 Acknowledgements 350 Foreword I love Palestinian food. I probably love it more than any other cuisine. That’s a tricky thing to say, I know, since I am not a Palestinian. As a Jewish boy from the Jerusalem of the 1970s and ’80s, though, I probably had enough kubbeh, bamia, and ma’amoul for these magnificent foods to insert themselves deep in my young psyche. Not to mention those dishes that were also becoming part of the nascent Israeli cuisine—like falafel, hummus, and tabbouleh—either as a direct result of Palestinian influence on our food or through Jewish emigrants from the Arab world settling in the city. I had been living outside Jerusalem for more than twenty years when I got to revisit all these pleasurable memories while writing Jerusalem with Sami Tamimi in 2012. That book was an unashamed celebration of a rather eclectic set of dishes that Sami and I liked to eat growing up, or that we felt were instrumental to understanding the soul of our city. The job was complicated, politically, since we had to put aside the harsh reality of the occupation of the West Bank. But it was a labor of love: love of ingredients, love of our city, love of our families and childhood memories. Through our friendship, helped by a “healthy” distance of 3,600 kilometers separating London from Jerusalem, we told a story that was pure deliciousness and joy.
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Let Us Feed You! It's What We Do Best!
Tabbouleh $40 LET US FEED YOU! Lebanese salad of Cracked wheat, tomato, green onion, mint, parsley, lemon, olive oil. TABEEKH (ARABIC CLASSIC DISHES) IT’S WHAT WE DO BEST! Batata Harra (Spicy) $40 Cube potato fries, mixed with cilantros, lemon, garlic and chili flakes. Koshary $50 Yafa’s Catering provides a fresh approach to flavors The most delicious Egyptian dish. It is very suitable for vegetarians. Rice, Falafel Tray $40 pasta, and black lentil with some tomato sauce, chickpeas and crispy onion. from the Arab World food catering. We know how to 3-dozen (36) falafel patties made of Chickpea, coriander, parsley and garlic. celebrate food that we don’t just offer Arabic food Comes with 16 oz hummus. Bamya and rice stew $60 Sautee green okra cooked in tomato sauce with stewed chunks of beef stew. from one region, but rather cuisines from various Msakhan Rouleaux $30 Add $20 for lamb. Vegetarian Option available for $50. Served with side A mini version of the main traditional Musakhan, which translates into English as basmati white rice. countries in order to provide you with a more "heated up", the most famous of Palestinian dishes, a perennial favorite on authentic and traditional food catering experience. menus that comes to the fore during celebrations such as the olive harvest Machbous $60 season to celebrate freshly pressed oil . Tray of 2 dozen (24) rolls of thin dough Famous Kuwaiti dish of rice with chicken in authentic spices scented with rolled around shredded pieces of chicken with onion, sumac and olive oil. cardamom, saffron and dried limes topped with split chickpeas and raisins.
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Sample Buffet Menu Juice Display Salad Bar Selection of Cold
Sample Buffet Menu Juice Display Eeran Laban, Erk Souss, Kamar El Dine Karkarda Tamard eid, Jellab, Date Juice Salad Bar Assorted Garden’s leaves and dressing Tomato & Cucumber Zatar salad, Rocca salad Vegetables Platter Selection of Cold Mezzeh 15 kinds 4 always of the base Hommous, Moutabel, Tabouleh, Fattouch, Mixed pickles & olives Smoked Fish platter To be change on daily basic (8 items from below) Potatoes Hara, Beetroot, Makdous, Stuffed wines leaves, Green beans salad, deep-fried cauliflower with Tahina, Bastarma, Mujadara Salad, Eggplant Salad, Labned with garlic & mint leaves Lamb Brain, Lamb Tongue, Sweet potatoes,, Mugadara Safra, Foul Salad, Chicken Liver salad Marrocan Salad (Carrot) Okra salad, Artichoke Zatar Salad, Fried Coussa with Garlic, White beans salad,Mahamara Salad, Babaganoush, Cabbage Salad, Greek Salad, Caesar Salad,Labned with walnuts, Red Kidney Bean Salad, Spinach with oil, Prawns with orange segment Salad, Stuffed cucumber with labned. Eggs Salad, mushroom Salad Russian Salad, German Potatoes Salad, Nicoise Salad, Chick Peas Salad. Hot Mezzeh 2 hot Mezzeh from: Chicken & Cheese Samosa, Cheese Spring Roll, Kebbeh, Spinach Fattayer, Meat Samboussek, Cheese Samboussek Beans: Foul medammas with full garnishes: Tomato, onions, parsley, lemon wedge, Olive oil Selection of Arabic Cheeses Halloumi, Kashkawal, Feta, Shanglish, Shella Cheese, From the bakery Selection of Bread rolls, Arabic bread, white and browns Carving & Activities Pasta Station (Tomato Sauce, Pesto Sauce, Creamy Sauce) With Condiments Ouzi on
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See Azeh Kitchen's Catering Menu And
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