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Sample Buffet Menu Juice Display Salad Bar Selection of Cold Sample Buffet Menu Juice Display Eeran Laban, Erk Souss, Kamar El Dine Karkarda Tamard eid, Jellab, Date Juice Salad Bar Assorted Garden’s leaves and dressing Tomato & Cucumber Zatar salad, Rocca salad Vegetables Platter Selection of Cold Mezzeh 15 kinds 4 always of the base Hommous, Moutabel, Tabouleh, Fattouch, Mixed pickles & olives Smoked Fish platter To be change on daily basic (8 items from below) Potatoes Hara, Beetroot, Makdous, Stuffed wines leaves, Green beans salad, deep-fried cauliflower with Tahina, Bastarma, Mujadara Salad, Eggplant Salad, Labned with garlic & mint leaves Lamb Brain, Lamb Tongue, Sweet potatoes,, Mugadara Safra, Foul Salad, Chicken Liver salad Marrocan Salad (Carrot) Okra salad, Artichoke Zatar Salad, Fried Coussa with Garlic, White beans salad,Mahamara Salad, Babaganoush, Cabbage Salad, Greek Salad, Caesar Salad,Labned with walnuts, Red Kidney Bean Salad, Spinach with oil, Prawns with orange segment Salad, Stuffed cucumber with labned. Eggs Salad, mushroom Salad Russian Salad, German Potatoes Salad, Nicoise Salad, Chick Peas Salad. Hot Mezzeh 2 hot Mezzeh from: Chicken & Cheese Samosa, Cheese Spring Roll, Kebbeh, Spinach Fattayer, Meat Samboussek, Cheese Samboussek Beans: Foul medammas with full garnishes: Tomato, onions, parsley, lemon wedge, Olive oil Selection of Arabic Cheeses Halloumi, Kashkawal, Feta, Shanglish, Shella Cheese, From the bakery Selection of Bread rolls, Arabic bread, white and browns Carving & Activities Pasta Station (Tomato Sauce, Pesto Sauce, Creamy Sauce) With Condiments Ouzi on oriental Rice Sharwama Station (Live cooking) Hot Buffet Rotation menu for 10 days Day 1: Soup Lentil Soup Chicken Vermicelli Main Course. Steamed Rice Lamb Moussaka Beef Medallions with three peppers corn sauce Okra lamb Stew Chicken Curry Chilli coriander shrimps (Chinese Style) Hammour Lemon Butter Sauce Garden Vegetables Sautee Potatoes Day 2: Soup Lentil Soup French onions Soup Main Course Vermicelli rice Chicken Moulikia Beef oyster sauce Machi coussa and Wreak I nab (Lamb Chop) Shish Taouk with Biswas Samak Hara Lamb Bryrani Seasonal Vegetables Dauphinois potatoes Day3: Soup Lentil Soup Minestrone Soup Main Course Steamed Rice Lamb Kofta Shredded Chicken Fajitas Lamb Stew with Vegetables Seafood Curry Madras Style Roast beef Mustard Sauce Moulougrai Chicken Market Vegetables Lyonnaise Potatoes Day 4: Soup Lentil Soup Chicken Noodles Soup Main Course White Rice Dajaj Mohamer Grouper Dieppoise Style Chicken Korma Roast Beef with Mushrooms sauce Lamb Qadre Stir Fried Beef with baby corn Buttered vegetables Sable Potatoes Day 5: Soup Lentil Soup Clear Seafood Soup Main Course Vermicelli Rice Samak Mashi (Red Snapper) Kebbeh bil laban Chicken with Cashew nuts Beef Stroganoff Chicken Moussakan Shrimps Biryani Vegetables Mikado Boulangere Potatoes Day 6: Soup Lentil Soup Chicken w/ rice noodles soup Main Course White rice Daoud Bacha Seafood Thermidor Lamb Kebab Hammour with lemon garlic sauce Chicken tandoori Beef chili Buttered Vegetables Magrouba Potato Day 7: Soup Lentil Soup Beef Broth Soup Main Course Steamed Rice Beef Chinese Style Lamb Spinach Stew Beef & Pineapple Brochette Fried Fish with Tartar Sauce Chicken Biryani Shrimps Singapore Noodles Sautéed Mix Vegetables Roasted Garlic New potatoes Day 8: Soup Lentil Soup Seafood lemon Soup Main Course White Rice Steak Medallion with Pommery Sauce Sweet & Sour Chicken Lamb Sharkiyah Beef Fajitas King fish curry Chicken Kofta Garden Vegetables Saffron Potatoes Day 9: Soup Lentil Soup Spaghetti & Pesto Soup Main Course Vermicelli Rice Lamb Stew with Flagelets Eggplant Sheik Machi Fish Sayadiyeh (Hammour) Garlic Beef Chinese Style Chicken Biryani Lamb Kofta Boiled Vegetables Potato Hara and eggs Day 10: Soup Lentil Soup Chick peas & Spinach Soup Main Course White Rice Roast Chicken Hunter Style Lamb stew with green beans Roast Beef with Gorgonzola sauce Lamb with Tahina sauce Beef Vindaloo Kebbeh bin laban Seafood Makdous Market Vegetables Golden Mash Potatoes Selection of daily Desserts Basbossa Fried Katayief (3 kind) Dates Cake Mamoul Bla a Cham Caramel Custard Assorted of( Éclairs, Sacher cake, black forest, fruits Cake, mousse cake, Tarts) Dry Figs in Syrup Assorted of Baklawa Selection of Dry nuts Dates Display Mafrouked Couscous raisin pudding Aish Al Sarya (Portion) Saudi Bake Cheese Cake Turkish Delight Cream Brulee Chocolate Mousse Fruits Truffle Macaroon Awamat Warbat Moulaibia Precut Fruits Fruits potpourri Hot Dessert Umali Konafa Bil gibne .
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