DOCSLIB.ORG

Cream Retro Style Cupcake Bakery Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Cream Retro Style Cupcake Bakery Menu Simple Teas Jasmine 3 camomile 3 breakfast 3 earl grey 3 peppermint 3 GREEN TEA 3 GREEN TEA WITH MINT 3.5 Standard Beverages Coke 2.5 DIET COKE 2.5 PEPSI 2.5 PEPSI MAX 2.5 SPRITE 2.5 FANTA 2.5 RUBICON mango 2.5 RUBICON guava 2.5 rio 2.5 irn bru 2.5 Premium Beverages J20 APPLE & MANGO/ APPLE & RASPBERRY/ ORANGE & PASSIONFRUIT 3.5 barbican apple/pommegranate/strawberry 3.5 APPLETISER 3.5 red bull 3.5 redbull zero 3.5 Original Coffee Our Lounge coffee bean is a speciality single origin from Colombia CAFE LATTE 4 saffron latte 5 pistachio latte 5 aDD americano 4 cARAMEL SYRUP flat white 4 hAZELNUT SYRUP espresso (s) 3 vANILLA SYRUP espresso (d) 4 WHIPPED CREAM mocha 4 0.5 hot chocolate 4 extra coffee shot 1 Speciality Tea & Coffee These drinks can be enjoyed individually or as a group. Brackets indicate maximum party size. KARAK CHAI (1) 4 tURKISH cOFFEE (2) 7 MASALA CHAI (1) 4 aRABIC COFFEE (2) 10 fRESH MINT TEA (1) 3.5 KARAK CHAI Teapot (4) 12 MORACCAN TEA (1) 3.5 mASALA cHAI TEAPOT (4) 12 kASHMIRI pINK cHAI (1) 4 fRESH mINT tea teapot (4) 10 Arabic TEA (1) 3.5 aRABIC tEA tEApot (4) 10 chai latte (1) 3.5 moroccan TEA teapot (4) 10 Water STILL 2 SPARKLING 2 Mocktails & Mojitos LEMON & LIME MOJITO 5 STRAWBERRY MOJITO 5 BLUEBERRY MOJITO 5 PASSIONFRUIT MOJITO 5 RED BULL MOJITO 6 PINA COLADA 5 STRAWBERRY THUNDER 5 Juices Orange juice 3 apple juice 3 Milkshakes Ferrero rocher 5 rafaello 5 kinder bueno 5 bubblegum millions 5 oreo 5 Add extra chocolate 1 Nibbles & Party food Brackets indicate approximate quantity french fries 3 curly fries 3.5 halloumi fries 5.5 sweet potato fries 4 tater tots (12) 5 jalapeno bombers (6) 5.5 nachos 6 crspy fried calamari ring (7) 6.5 battered tempura king prawns (7) 6.5 falafel bites (6) 5 chicken popcorn (20) 5.5 Glorious Pizza Deep pan & made in-house fresh. Prices indicate 9" & 12" respecticly Margherita (CHEESE & TOMATO) 7/9.5 Fiery veggie (gREEN cHILLI, oNION, jALAPENO, PEPPERS, SWEETCORN) 9/11 meato madness (Chicken, beef mince, pepperoni, peppers) 9.5/12 ASIAN STYLE (CHICKEN, BEEF MINCE, ONION, SWEETCORN, GREEN CHILLI, PEPPERS ) 9.5/12 tropical funghi (PINEAPPLE, MUSHROOM, SWEETCORN , PEPPERS ) 9.5/11 mAKE your own (5 Toppings) 10/13 (cHICKEN, SWEETCORN, PEPPERS, ONION, CHILLI, BEEF mince, PINEAPPLE, MUSHROOM, PEPPERONI, JALAPENO) Burgers & Wraps Meals CHICKEN ZINGA BURGER 8.5 SOUTHERN Fried chicken fillet, shredded iceberg, american cheese & mayo served in a brioche bun CHICKEN GRILLA BURGER 8.5 peri peri chicken fillet, Shredded iceberg, american cheese & mayo served in a brioche bun ALL MEALS CHICKEN ZINGA WRAP 8.5 COME WITH CHICKEN GRILLA WRAP 8.5 SEASONED FRIES ANGUS SMASHBURGER 10 2 x 3OZ FRESH SMASHED BEEF PATTIES, GRILLED ONIONS, SHREDDED ICEBERG & BURGER SAUCE served in a brioche bun SPICY BEAN BURGER 8 Kidney beans and vegetables formed into a burger, SHREDDED ICEBERG, SALSA & AMERICAN CHEESE served in a brioche bun CRUMBLED VEGETABLE BURGER 8 Mix of potato, sweetcorn, carrots & peas formed into a round burgeR, SHREDDED ICEBERG, SWEET CHILLI SAUCE & AMERICAN CHEESE served in a brioche bun fillet a fish burger 8.5 southern fried alaskan pollock fillet, tartare sauce, american cheese & iceberg lettuce served in a brioche bun Desserts American Waffles Nutty strawberry (Strawberries, roasted nuts & nutella) 8.5 OREO MADNESS (strawberries, nutella, white choc, & oreo crumble ) 8.5 COOKIE MONSTER (STRAWBERRIES, NUTELLA & COOKIE CRUMBLE) 8.5 ALASKAN NIGHTMARE (rAFAELLO, SHREDDED COCONUT, STRAWBERRIES & WHITE CHOC ) 9 American fresh stacked Pancakes (4) mARYLAND FAT STACk (Strawberries, oreo crumble, lotus crumble & Nutella ) 9.5 ST LOUIS STAcker (Strawberries, bananas, peanut butter, cookie crumble & nutella) 9.5 ALL WAFFLES & PANCAKES COME WITH VANILLA ICE CREAM AS STANDARD Hot Cookie Dough Milk chocolate with vanilla ice cream 6 WHITE CHOCOLATE WITH VANILLA ICE CREAM 6 Cakes White chocolate & raspberry cheesecake 6 Rainbow cake 6 red velvet cake 6 chocolate SPONGE pudding WITH custard/ ice cream 6 Shisha REGULAR CLAY HEAD 15 FRESH PINEAPPLE HEAD 20 ADD ON ICE PIPE 5 DISPOSABLE PIPE 3 meduse smoking cocktail shisha experience 100 helwa glass shisha experience 40 Choose your flavour dOUBLE APPLE NAKHLA GRAPE MINT ORANGE LEMON CHERRY SPEARMINT berry POMMEGRANATE RASPBERRY SWEET MELON WATERMELON GUAVA PEACH coconut vanilla strAWBERRY KIWI MANGO cinamonn paan raas BLUEBERRY FROZEN APPLE FROZEN WILD MANGO FROZEN RASPBERRY FROZEN LIME fROZEN blueberry FRESH MIST BLUE MIST CITRUS MIST LYCHEE MIST irn bru LOVE66 LADYKILLER PEAR DROPS BRAZILIAN PASSIONFRUIT BLUE COCO SKITTLES CANDY DROPS PINK BUBBLEGUM BERRY BANG WHITE GUMMY BEARS PINK LEMONADE.
Load more

Recommended publications
  • Hot Drinks Chai Latte Ore House Special
    HOT DRINKS TEA SERVED IN A POT GINGER TEA 8.00 MACCHIATO S 2.50 D 3.50 EARL GREY 8.00 CAPPUCCINO 4.50 JASMIN TEA 8.00 AMRICANO 3.50 MOROCCON TEA 8.00 TURKISH COFFEE 1 Preson 6.50 MINT TEA 8.00 HOT CHOCOLATE 5.00 APPLE & ORANGE 8.00 CAFFE LATTE 4.50 CAMOMILE TEA 8.00 MOCHA 5.00 KARAK 8.00 FRENCH PRESS 5.50 FLORA TEA ask a member of staff for flavours 8.50 ESPRESSO S 2.50 D 3.50 ENGLISH BREAKFAST 8.00 FLAT WHITE 4.00 GREEN TEA 8.00 CORTADO 3.50 PEPPERMINT TEA 8.00 ARABIC COFFEE 25.00 ROSE TEA 8.00 ARABIC TEA 8.00 COLD DRINKS ORE HOUSE SPECIAL LATTES ICE LATTE 5.00 SPANISH LATTE 6.50 ICE CHAI LATTE 5.00 Coffee with condensed milk ICE TEA ask a member of staff for flavours 5.50 SAFFRON LATTE 6.50 ICE CHOCOLATE 5.00 Saffron added to milk with or without coffe ICE MOCHA 5.00 ROSE LATTE 6.50 GINGER SHOT 5.00 House made rose syrup added MOJITO 6.50 Mint - Mango - Strawberry - Raspberry PISTACHIO LATTE 6.50 House made pistachio syrup added FRESH JUICES ORANGE JUICE 5.50 MACHA LATTE 6.50 APPLE JUICE 5.50 CARROT JUICE 5.50 CHAI LATTE LEMON & MINT 5.50 CHAI LATTE 5.00 SMOOTHIES VANILLA CHAI LATTE 5.00 TROPICAL 7.50 STRAWBERRY SUNSHINE 6.50 RASPBERRY + BERRY 7.50 MILK TROPICAL CRUSH 6.50 WHOLE MILK OR SEMI SKIMMED MILK OPTION AS STANDARD ALMOND 1 SOYA 1 Oat 1 COCCONUT 1 MERRY BERRY 6.50 GROOVY GREEN 6.50 SOFT DRINKS SYRUP COKE 3.50 VANILLA 1 CINNAMON 1 STRAWBERRY 1 FANTA 3.50 HAZELNUT 1 CARAMEL 1 CHERRY DIET COKE 3.50 ALMOND 1 7UP 3.50 SPARKING WATER 3.00 PLEASE NOTE THAT THE MAXIMUM STAY IS ONE HOUR STILL WATER 3.00 RED BULL 3.50 If you have any
    [Show full text]
  • Lebanon's Tripoli, Capital of Oriental Delicacies
    20 March 4, 2016 Society Lebanon’s Tripoli, capital of oriental delicacies Omar Ibrahim and Sons is one of the most promi- nent, with branches across Lebanon and in other Gulf countries. Tripoli, Lebanon Tripoli keeps the secret of great sweets in Lebanon and the Arab ebanon’s northern port city world that many still wonder about. of Tripoli, renowned for its The recipes attracting residents and medieval history and great visitors have been devised, revisited heritage, is also known as and fine-tuned over many years, ex- the “Capital of Oriental plains Oussama Hallab, a descend- LSweets”, a reputation earned over ant of Hallab family, who runs Kasr more than two centuries of produc- al Helou with his three brothers. ing tempting taste-tempting treats. “In the past, Tripoli was famous Tripoli boasts a wide array of ori- for its sugar cane production. The ental sweets prepared according to big surplus in sugar was a main fac- traditional recipes originating from tor in shaping the city as a hub for a host of different cultures, especial- the production of oriental sweets, ly Ottoman, but which have been which were originally prepared at revisited and modified to seduce the home by housewives competing most refined palates and authentic over who would make the best des- sweets lovers. sert,” Hallab said. Sweets-making in Tripoli is a very For many residents old tradition that became a full- of Beirut, the fledged profession. Many owners of sweets shops trace their family 90-minute trip to businesses to the 19th century when Tripoli for a taste of great-grandfathers sold sweets on Znoud el Sett or handcarts.
    [Show full text]
  • Fresh Turkey Chicken Spicy Grilled Chicken Beef Steak Burger Steak
    Menu S01-23 Emporis Kota Damansara Persiaran Surian 47810 Petaling Jaya Selangor D.E Tel : 03-7665 8408 ( Cafe ) Whatsapp : 013 4256892 | 019 962 0696 | 018 201 0400 Follow | Likes | Review Facebook | Instagram : foodbay.space Google map : Foodbay Emporis Hashtags # foodbay # foodbayemporis Scan QR Here For Our Menu Moroccan Couscous Chicken 16.00 Mandy Chicken 17.00 Couscous Lamb 18.00 Couscous Royal 20.00 Tagine chicken 22.00 Mandy Lamb 23.00 Tagine Lamb 25.00 Tagine Lamb Shank (Pre-order) 35.00 Soup of the day (Kindly refer to our Service Crew before ordering) Mushroom 8.00 Minestrone 10.00 Pumpkin 10.00 Clam Chowder 12.00 italian Aglio Olio Pasta 15.00 Alfredo Spaghetti (Chicken) 15.00 Arrabiata Spaghetti (Mushroom) 15.00 Chorizo Pasta (Chicken) 15.00 Lasagna (Spinach) 18.00 Al Pomodoro El Basilio (Seafood) 20.00 Rosemary Baked Chicken 24.00 Grilled Lamb Chop 28.00 Patisserie Assorted Pastries & Cakes prices on display tags Korean Korean Corndog ( 1 stick) 10.00 Spicy Chicken 12.00 Soy Garlic Chicken 12.00 Japchae ( Vege) 13.00 Toppoki 15.00 Japchae (beef) 17.00 Jjigae Beef with rice 17.00 Kimchi Jjigae with rice 17.00 Ramyeon Beef noodle 17.00 Healthy Buckwheat Bowl 12.00 Avocado Bowl 12.00 Crispy Chicken Bowl 15.00 Japanese Edamame (Japanese green beans) 6.00 California Maki (8 pcs) 16.00 Kurimi Avocado Maki (4 pcs) 16.00 Yakiniku Don (Beef asslices) 18.00 Chuka Idako (Baby Squids) 22.00 Katsu Curry Bento (Chicken) 22.00 Saba Teriyaki/Shio Bento (Mackerel fish) 23.00 Tempura Bento 25.00 Salmon Teriyaki/Shio Bento 25.00 Pizza Contadina
    [Show full text]
  • Technical Regulations of the Customs Union TR CU 021/2011 on Food Safety
    Technical Regulations of the Customs Union TR CU 021/2011 On Food Safety These technical regulations approved by the decision of the Commission of the Customs Union on December 9, 2011 N 880 . In the decision of the Commission of the Customs Union on December 9, 2011 N 880 amended:ECE decision of the Board on June 11, 2013 N 129 (as amended by the decision of the Board of ECE on June 25, 2013 N 147 ); the decision of the Board of ECE on June 10, 2014 N 91 . - Note manufacturer's database. Lists of documents on standardization, ensuring compliance with the requirements of this Technical Regulation 1 Chapter 1. General Provisions Article 1. Scope 1. Technical Regulations of the Customs Union "On food safety" (hereinafter - the present technical regulations) provides: 1) The objects of technical regulation; 2) Security requirements (including sanitary-epidemiological, sanitary and veterinary) to objects of technical regulation; 3) The rules for identifying objects of technical regulation; 4) Forms and assessment procedures (confirmation) objects of technical regulation requirements hereof. 2. In the application of these technical regulations must take into account the requirements for food products in terms of their labeling, packing materials, products and equipment for the production of food, food contact established by the relevant technical regulations of the Customs Union. 3. In the application of these technical regulations must take into account the requirements of technical regulations of the Customs Union, establish mandatory requirements for certain types of food and related requirements to them production processes (manufacturing), storage, transportation (transportation), marketing and utilization (hereinafter - technical regulations Customs Union for certain types of food products), complementary and (or) clarifying the requirements of these Technical Regulations.
    [Show full text]
  • See Our Lunch Menu
    Open for lunch & dinner 17239 Ventura Blvd. Encino, California 91316 818-501-0100 www.terraceonventura.com COLD MEZZA Hummos Spicy Hummos Mashed garbanzo beans mixed with Tahini and lemon, Hummos mixed with hot red chili with a kick sprinkled with olive oil. and topped with olive oil & pine nuts. 7.50 7.95 Hummos with a Meat topping Mutabbal (Baba Ghanouj) House Hummos with your choice of beef Smoked eggplants pureed and blended with tahini shawerma, chicken shawerma or sujuk. sauce, lemon, and a hint of garlic then sprinkled 9.95 with olive oil on top. 7.50 Warak Enab- (Grape Vine Leaves) Shanklish (Lebanese Cheese Balls) Grape vine leaves stuffed with rice and vegetables Aged cheese balls marinated in spices, tomatoes, that has been mixed with spices and herbs. and red peppers, and extra virgin olive oil. 7.50 7.95 Jibneh (Assorted Cheese Plate) Labneh An assortment of Mediterranean cheeses coupled Yogurt cream blended with garlic and topped with olives. with mint and sprinkled olive oil. 6.95 7.50 Labneh with Topping Spicy Labneh Yogurt cream blended with garlic and topped Yogurt cream blended with garlic & hot with mint and sujuk (spicy beef sausage). red chili topped in olive oil. 10.95 8.50 Jajek (Cucumber Yogurt Salad) Muhammara (Hot Pepper Dip) Yogurt with cucumbers, mint, and garlic. Roasted red peppers and crushed walnuts mixed 7.95 with crushed wheat and pomegranate sauce. 7.95 No substitutions allowed. All menu prices don’t include tax and gratuity and are subject to change without notice. 18% gratuity will be added for parties of 6 or more Kibbeh Nayyeh Kibbeh Nayyeh (Ourfali) Lebanese beef tartare mixed with crushed wheat and Spicy beef tartare mixed with crushed wheat spices then sprinkled in olive oil on top.
    [Show full text]
  • Stacy Aleshko's Visit Report
    Students' and Teachers' Visit to Israel & Palestine 2012 Visit Report by Stacey Aleshko Transition Year student at St. Kilian's Deutsche Schule, Dublin We were introduced to this project by our Conflict Studies teacher, Mr O’Scanaill, at the start of our Transition Year which was about September. As our classes continued, my interest in this conflict slowly arose as we learnt more about the troubles and when Darran proposed that we could host both/either an Israeli and a Palestinian I jumped at the opportunity. Therefore I got the pleasure of hosting an Israeli, who was called Maya, and a Palestinian, who was called Yara. I had little prior contact with my Israeli student as we found out very late in the process who we would be hosting. The Israeli students came about 2 weeks after us hearing about possibly hosting them. School Talk: The Israeli students came into our school on their first proper day in Ireland. They came to talk to us during our last four periods which was from 1:35pm to 4:05pm. The Israeli students were fairly open minded. We talked about the conflict and their side of the story. After getting acquainted, by talking about our hobbies and interests, we slowly moved on to the more severe issues of terrorist attacks, Bnayahu Zuckermann, the Intifadas and the mandatory army service. After the Israeli students left we had a 3 month wait, in which we could prepare for the Palestinian visit. During this wait we started on a video, to which we would send to both sides, letters and posters.
    [Show full text]
  • Natalie Khazaal
    Natalie Khazaal Learning Goals for the Arabic Language Sequence and Arab Film Course The Arabic Language Sequence Arabic language has been described as a continuum of linguistic codes flowing between formal written Arabic, on one end, and spoken Arabic dialects, on the other. It is, however, linguistically more correct – though conflicting with a pan-Arab identity – to see it as a number of continua of linguistic codes whereas each Arabic dialect forms a continuum different from those of other Arabic dialects. Since Arabs who have had formal education use both written and spoken varieties with different utility, the study of Arabic should involve both. The Arabic language sequence at Carleton is presently organized around one end of the continua – Modern Standard Arabic. In addition, mastering Arabic requires longer than other, commonly taught, languages. Consequently, the goals for the Arabic language sequences are more modest and are as follows: Elementary Arabic sequence (101-103) • In this sequence, students are trained in the four fundamental linguistic skills – listening, reading, speaking, and writing with an emphasis on the first three. By the end of 103 students will have mastered four basic simplified grammar and vocabulary. They should be able to use vocabulary about food, living conditions, educational skills and history, family relations, hobbies, and travel. They should also be able to use all the tenses of the regular Arabic verb, conjugated in all forms, as well as all genders. • The Arabic program views culture as inextricably connected to language. Hence, throughout the elementary sequence, students are exposed and involved in in-class activities with cultural focus through which they should acquire basic knowledge of a few famous Arab poets, writers, singers, and actors, as well as extensive information on the geo-political map of the 22 Arab courtiers.
    [Show full text]
  • Extras Juices Dessert Hot Arabic Drinks Soft Drinks
    BRIYANI EMIRATES (CHICKEN) RM24 EXTRAS COFFEE DRINKS ROASTED CHICKEN WITH BOILED EGG IN RICE, BREAD RM3 ESPRESSO RM7 COOKED WITH ARABIAN SPICES AND SERVED RICE (MANDI/KABSA) RM8 AMERICANO RM8 WITH TOMATO SOUP QUARTER CHICKEN RM14 CAPPUCCINO RM9 BRIYANI EMIRATES (LAMB) RM33 LAMB (MANDI/KABSA) RM21 LATTE RM10 ROASTED NEW ZEALAND LAMB SHOULDER (250G) WITH NEW ZEALAND LAMB SHOULDER (250G) ICE LATTE RM11 BOILED EGG IN RICE, COOKED WITH ARABIAN SPICE AND GARLIC SAUCE RM5 MACCHIATO RM11 SERVED WITH TOMATO SOUP ARABIC SALAD RM12 MOCHA RM10 CHICKEN FAJITAS RM22 GREEK SALAD RM12 ICE MOCHA RM11 STARTER SLICES OF BONELESS & SKINLESS CHICKEN, ONION, FRIES RM5 HOT CHOCOLATE RM7 HUMMUS RM10 GREEN CAPSICUM, MOZARELLA CHEESE, FRIES, ICED CHOCOLATE RM8 CHILI & GARLIC SAUCE SERVED WITH BREAD ADDITIONAL ESPRESSO RM4.50 HUMMUS WITH LAMB RM15 JUICES SERVED WITH BREAD GRAPEFRUIT RM7 FALAFEL RM15 PIZZA ORANGE RM7 SOFT DRINKS PEPPERONI PIZZA RM22 CRANBERRIES RM7 COKE/ PEPSI/ 7-UP/ FANTA RM5 CHICKEN PIZZA RM20 TOMATO RM7 BARBICAN RM8 MARGHERITA PIZZA RM15 GRILL KIWI RM7 SARSI (BOTTLE) RM12 VEGETABLES PIZZA RM15 LAMB KEBAB RM25 STARFRUIT RM7 SARSI FLOAT RM15 CHICKEN KEBAB RM18 FRUIT PUNCH RM7 VIMTO RM7 SHISH TAWOOK RM18 FAMILY DEAL - 4 PERSONS APPLE RM7 DRINKING WATER RM2 SKEWERED CUBE CHICKEN GRILL MANDI/ KABSA WHOLE CHICKEN RM80 MANGO RM7 MANDI/ KABSA LAMB (1KG) RM110 LIME RM7 MANDI/ KABSA MIXED (CHICKEN & LAMB) RM98 PINEAPPLE RM7 HOT ARABIC DRINKS MAIN COURSES GREEN GUAVA RM7 TURKISH COFFEE RM10 MANDI CHICKEN RM22 PINK GUAVA RM7 ADANI TEA CUP RM7 CHICKEN AND
    [Show full text]
  • UC Riverside Electronic Theses and Dissertations
    UC Riverside UC Riverside Electronic Theses and Dissertations Title A Culture of Charity: American Imams from Cairo to California Permalink https://escholarship.org/uc/item/6st1h2r0 Author Malik, Shahab Uddin Publication Date 2018 Peer reviewed|Thesis/dissertation eScholarship.org Powered by the California Digital Library University of California UNIVERSITY OF CALIFORNIA RIVERSIDE A Culture of Charity: American Imams from Cairo to California A Dissertation submitted in partial satisfaction of the requirements for the degree of Doctor of Philosophy in Anthropology by Shahab Uddin Malik December 2018 Dissertation Committee: Dr. Susan Ossman, Chairperson Dr. Christina Schwenkel Dr. Sherine Hafez Copyright by Shahab Uddin Malik 2018 The Dissertation of Shahab Uddin Malik is approved: Committee Chairperson University of California, Riverside ACKNOWLEDGEMENTS This would not have been possible without the love and support of my wife, Minzah Malik, who worked a job, watched the kids, and maintained the house while I was away on research or writing this dissertation. I am forever grateful to you for giving me the time and pushing me to completion. Your good nature, strength, and positivity has been a blessing in my life. My two children, Liyana and Camila Malik, who at two and four years old ask me daily about the completion the “diss-tertation.” My mother, Ikhlas Malik, with her quiet fortitude, sacrificed so much for her boys, always believing in us. My father, Habib Malik, who first taught me the work of charity, taking me to Pakistan at 13 years of age, walking the streets of Karachi and Peshawar, never turning away a beggar. You would give five or ten rupees, I in tow, would follow with a few.
    [Show full text]
  • Order Online
    Halal • American Cuisine • Halal Halal • American Cuisine • Halal Dine In • Take Out • Delivery • Catering Hoagies Philly Steaks Burgers BEEF PAID Made on Hoagie Roll with Garlic Sauce, American Cheese, Onion, ECRWSS Make it a Combo with French Fries & Can Soda $2.50 PRSRT STD HALAL EDDM RETAIL EDDM HALAL Make it a Combo with French Fries & Can Soda $2.50. U.S. POSTAGE Lettuce & Tomato. Make a Combo (Fries & Can Soda) $2.50 Hot Peppers, Sweet Peppers, Pickles Extra Hot Peppers, Sweet Peppers, Pickles & Cheese 0.75 Add Beef Bacon (2) $2.29 on the Side 75¢ Extra Burger (no cheese) . 3 99. Extra Cheese 75¢ • Extra Meat $2.00 • Extra Salmon $8.00 Plain Steak . .6 99. Burger Deluxe (no cheese) . 4 99. Salmon Hoagie . 12 99. Plain Steak Hoagie Lettuce, tomatoes & onions . .7 49. Served with lettuce, tomatoes, onions & pickles Cheeseburger . 4 49. Chicken Finger Hoagie . 8 99. Plain Steak Everything w/ Onion, pickles, . .8 49. Cheeseburger Deluxe . 5 49. with honey mustard sauce, cheese, lettuce, onions, tomatoes sweet peppers, hot peppers, ketchup, mustard & mayo Served with lettuce, tomatoes, onions & pickles Veggie Hoagie with mayo, cheese, grilled spinach, 7 99. Cheese Steak . .7 29. Double Burger (no cheese) . 6 99. broccoli, olives, green peppers, onions, tomato & mushrooms Cheese Steak Hoagie Lettuce, tomatoes & onions . .7 99. Double Burger Deluxe . 7 99. Spicy Chicken Hoagie Garlic and Red Sauce, 8 99. (no cheese) Cheese Steak Everything w/ Onion, pickles, . 8 79. Served with lettuce, tomatoes, onions & pickles Chicken Fingers, Long Hots, Pickles and American Cheese sweet peppers, hot peppers, ketchup, mustard & mayo Double Cheeseburger .
    [Show full text]
  • Lamb Tagine $175
    Le Souk. The name for ‘the market place’ in towns and cities across North Africa and the Middle East. From one country to another, one thing that remains the same is that ‘the market place ’ is a melting pot of people, sights, sounds, smells and flavours. Here at Le Souk, our cuisine is our melting pot of flavours and traditional dishes from Morocco, Egypt and Lebanon, expertly prepared by our chefs. Sit back, relax, enjoy our specialities and experience a taste of ‘Le Souk’. APPETIZERS SOUP & SALAD LEBANESE HOMMOS V $60 MOROCCAN PUMPKIN SOUP V $65 Chickpeas pureed with herbs and spices, fresh lemon juice and With optional Harissa oil if preferred. virgin olive oil. ALEXANDRIA SARDINES $70 LEBANESE BABAGANOUSH V $65 Fresh sardines grilled to perfection and served with mixed leaves Smoky roasted eggplant pureed with garlic, tahini, lemon juice, and lemon zest. salt & pepper. HALOUMI CHEESE S V $70 EGYPTIAN TABOULEH V $70 Pan fried Lebanese Haloumi Cheese garnished with sumak. Chopped tomato, onion, flat leaf parsley and bulghar wheat tossed with lemon juice, salt & pepper GOAT CHEESE SALAD V $68 With a mixed green salad, cherry tomato dressedwith balsamic HOMMOS WITH CHICKEN $70 vinaigarette and walnuts. Succulent pieces of chicken marinated in cumin, ginger, onion, ARABIC SALAD $65 garlic & pepper, served with hommos V Fresh tomato, red & yellow peppers, cucumber & onion finely HOMMOS WITH LAMB S $70 diced and tossed with salt & pepper and lemon juice. Tender lamb marinated in cumin, ginger, onion, garlic & pepper, served with hommos MERGEZ SALAD $69 A fresh green salad with North African spiced sausage FALAFEL V $60 Crispy fried cakes of chickpeas, mixed veggies and herbs ROASTED FRESH FIG SALAD S $95 In honey with goats cheese, green salad and orange sauce.
    [Show full text]
  • Alsahamenu.Pdf
    Halal 14246 W. Warren | Dearborn, MI 48126 (313) 908-7809 (313) 908-7807 Sun - Thurs 10am - 11pm Fri - Sat 10am - 12am www.alsaharestaurant.com WE DELIVERY Appetizers APPETIZER COMBO #1 ............................ 9.95 Hommous, Baba Ghannouj, Falafel, Grape Leaves APPETIZER COMBO #2 ............................. 8.95 Tabbouli, Hommous, Fried Kibbee S M L HOMMOUS ...............3.49 ....4.95 ...9.25 HOMMOUS W/MEAT .....7.25 ....9.25 .. 13.99 Chunk, ground or shawarma HOMMOUS W/CHICKEN. .7.25 ....9.25 .. 13.99 Chunk, or chicken shawarma BABA GHANOUJ ..........3.49 ....4.95 ...9.25 TOMATO KIBBEE .........6.95 ....7.95 .. 10.95 KIBBEE NAYEE* ..........8.95 ...11.95 .. 14.95 with haswi add 2.00 MEAT GRAPE LEAVES 10 PC ....................... 7.25 Served with laban VEGETARIAN GRAPE LEAVES 10 PC ................ 6.95 FRIED KIBBEE 5 PC ............................... 7.95 with laban FALAFEL 8 PC .................................... 6.95 ARAYES ............................................ 8.95 2PC Pita bread stuffed w/ground beef tomato, onion & special blend of spices SOJOUK. 8.95 Sautéed with tomato, garlic, lemon SAUSAGE .......................................... 8.95 Sautéed with tomato, garlic, lemon Salads Non-Veg EXTRA FETA ON SALAD ADD $1.50 S M L TABBOULI ...............3.50 ....4.95 ...9.49 Salads Parsley, tomato, cracked wheat, S M L onion oil & fresh lemon 6.25 7.95 11.95 FATTOUSH. 3.50 ....4.50 ...7.95 Fresh salad mixed with fried pita bread SHAWARMA SALAD LEBANESE SALAD ........3.25 ....4.25 ...7.95 your choice of chicken, meat A fresh salad of lettuce, tomato, cucumber, seasoned with a blend of herbs shawarma or grilled chicken ARABIC SALAD ..........3.49 ....4.95 ...8.49 with Lebanese salad Tomatoes, onions, cucumbers, parsley & dressing SHAWARMA FATTOUSH CUCUMBER SALAD.
    [Show full text]