Lamb Tagine $175
Le Souk. The name for ‘the market place’ in towns and cities across North Africa and the Middle East. From one country to another, one thing that remains the same is that ‘the market place ’ is a melting pot of people, sights, sounds, smells and flavours. Here at Le Souk, our cuisine is our melting pot of flavours and traditional dishes from Morocco, Egypt and Lebanon, expertly prepared by our chefs. Sit back, relax, enjoy our specialities and experience a taste of ‘Le Souk’. APPETIZERS SOUP & SALAD LEBANESE HOMMOS V $60 MOROCCAN PUMPKIN SOUP V $65 Chickpeas pureed with herbs and spices, fresh lemon juice and With optional Harissa oil if preferred. virgin olive oil. ALEXANDRIA SARDINES $70 LEBANESE BABAGANOUSH V $65 Fresh sardines grilled to perfection and served with mixed leaves Smoky roasted eggplant pureed with garlic, tahini, lemon juice, and lemon zest. salt & pepper. HALOUMI CHEESE S V $70 EGYPTIAN TABOULEH V $70 Pan fried Lebanese Haloumi Cheese garnished with sumak. Chopped tomato, onion, flat leaf parsley and bulghar wheat tossed with lemon juice, salt & pepper GOAT CHEESE SALAD V $68 With a mixed green salad, cherry tomato dressedwith balsamic HOMMOS WITH CHICKEN $70 vinaigarette and walnuts. Succulent pieces of chicken marinated in cumin, ginger, onion, ARABIC SALAD $65 garlic & pepper, served with hommos V Fresh tomato, red & yellow peppers, cucumber & onion finely HOMMOS WITH LAMB S $70 diced and tossed with salt & pepper and lemon juice. Tender lamb marinated in cumin, ginger, onion, garlic & pepper, served with hommos MERGEZ SALAD $69 A fresh green salad with North African spiced sausage FALAFEL V $60 Crispy fried cakes of chickpeas, mixed veggies and herbs ROASTED FRESH FIG SALAD S $95 In honey with goats cheese, green salad and orange sauce.
[Show full text]