Analysis of Large-Scale Mutagenesis Data to Assess the Impact of Single Amino Acid Substitutions
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Cyclotides Evolve
Digital Comprehensive Summaries of Uppsala Dissertations from the Faculty of Pharmacy 218 Cyclotides evolve Studies on their natural distribution, structural diversity, and activity SUNGKYU PARK ACTA UNIVERSITATIS UPSALIENSIS ISSN 1651-6192 ISBN 978-91-554-9604-3 UPPSALA urn:nbn:se:uu:diva-292668 2016 Dissertation presented at Uppsala University to be publicly examined in B/C4:301, BMC, Husargatan 3, Uppsala, Friday, 10 June 2016 at 09:00 for the degree of Doctor of Philosophy (Faculty of Pharmacy). The examination will be conducted in English. Faculty examiner: Professor Mohamed Marahiel (Philipps-Universität Marburg). Abstract Park, S. 2016. Cyclotides evolve. Studies on their natural distribution, structural diversity, and activity. Digital Comprehensive Summaries of Uppsala Dissertations from the Faculty of Pharmacy 218. 71 pp. Uppsala: Acta Universitatis Upsaliensis. ISBN 978-91-554-9604-3. The cyclotides are a family of naturally occurring peptides characterized by cyclic cystine knot (CCK) structural motif, which comprises a cyclic head-to-tail backbone featuring six conserved cysteine residues that form three disulfide bonds. This unique structural motif makes cyclotides exceptionally resistant to chemical, thermal and enzymatic degradation. They also exhibit a wide range of biological activities including insecticidal, cytotoxic, anti-HIV and antimicrobial effects. The cyclotides found in plants exhibit considerable sequence and structural diversity, which can be linked to their evolutionary history and that of their host plants. To clarify the evolutionary link between sequence diversity and the distribution of individual cyclotides across the genus Viola, selected known cyclotides were classified using signature sequences within their precursor proteins. By mapping the classified sequences onto the phylogenetic system of Viola, we traced the flow of cyclotide genes over evolutionary history and were able to estimate the prevalence of cyclotides in this genus. -
Al Exposure Increases Proline Levels by Different Pathways in An
www.nature.com/scientificreports OPEN Al exposure increases proline levels by diferent pathways in an Al‑sensitive and an Al‑tolerant rye genotype Alexandra de Sousa1,2, Hamada AbdElgawad2,4, Fernanda Fidalgo1, Jorge Teixeira1, Manuela Matos3, Badreldin A. Hamed4, Samy Selim5, Wael N. Hozzein6, Gerrit T. S. Beemster2 & Han Asard2* Aluminium (Al) toxicity limits crop productivity, particularly at low soil pH. Proline (Pro) plays a role in protecting plants against various abiotic stresses. Using the relatively Al‑tolerant cereal rye (Secale cereale L.), we evaluated Pro metabolism in roots and shoots of two genotypes difering in Al tolerance, var. RioDeva (sensitive) and var. Beira (tolerant). Most enzyme activities and metabolites of Pro biosynthesis were analysed. Al induced increases in Pro levels in each genotype, but the mechanisms were diferent and were also diferent between roots and shoots. The Al‑tolerant genotype accumulated highest Pro levels and this stronger increase was ascribed to simultaneous activation of the ornithine (Orn)‑biosynthetic pathway and decrease in Pro oxidation. The Orn pathway was particularly enhanced in roots. Nitrate reductase (NR) activity, N levels, and N/C ratios demonstrate that N‑metabolism is less inhibited in the Al‑tolerant line. The correlation between Pro changes and diferences in Al‑sensitivity between these two genotypes, supports a role for Pro in Al tolerance. Our results suggest that diferential responses in Pro biosynthesis may be linked to N‑availability. Understanding the role of Pro in diferences between genotypes in stress responses, could be valuable in plant selection and breeding for Al resistance. Proline (Pro) is involved in a wide range of plant physiological and developmental processes1. -
Of Modified Peptides 660 Absorption
Index A Aequorea victoria 182, 192 post-column aerosols, danger of contamination 770 derivatization 303–305 Abbe, Ernst 181, 187, 485, 493 affinity capillary electrophoresis pre-column absolute molecule mass 4 (ACE) 285–286 derivatization 305–308 absolute quantification (AQUA) of binding constant, determined by 285 reagents used for 310 modified peptides 660 changing mobility 286 sample preparation 302 absorption complexation of monovalent acidic hydrolysis 302 bands, of most biological molecules 139 protein–ligand complexes 285 alkaline hydrolysis 303 measurement 140–142 affinity chromatography 91, 268, 650 enzymatic hydrolysis 303 of photon 135 affinity purification mass spectrometry using mass spectrometry 309 spectroscopy 131 (AP-MS) 381, 1003 L-α-amino acid residues/termini 225 acetic acid 228 agarose concentrations amino acid sequence analysis acetonitrile 227 DNA fragments, coarse separation milestones in 319 N-acetyl-α-D-glucosamine of 692 problems 322 (αGlcNAc) 579 migration distance and fragment amino acids 323–324 acetylated proteins length 692 background 324 detection of 651 agarose gels, advantages of 260 initial yield 324 separation and enrichment 649 agglutination 72 modified amino acids 324 acetylation 224, 645–647 aggregation number 288 purity of chemicals 324 sites, in proteins 656 AK2-antibodies 102 sample to be sequenced 322–323 identification of 655 alanine 562 sensitivity of HPLC system 325 N-acetyl-β-D-glucosamine alanine-scanning method 870 state of the art 325 (βGlcNAc) 579 albumin 3, 995 6-aminoquinoyl-N-hydroxysuccinimidyl -
Low Proline Diet in Type I Hyperprolinaemia
Arch Dis Child: first published as 10.1136/adc.46.245.72 on 1 February 1971. Downloaded from Archives of Disease in Childhood, 1971, 46, 72. Low Proline Diet in Type I Hyperprolinaemia J. T. HARRIES, A. T. PIESOWICZ,* J. W. T. SEAKINS, D. E. M. FRANCIS, and 0. H. WOLFF From The Hospital for Sick Children, and the Institute of Child Health, University of London Harries, J. T., Piesowicz, A. T., Seakins, J. W. T., Francis, D. E. M., and Wolff, 0. H. (1971). Archives of Disease in Childhood, 46, 72. Low proline diet in type I hyperprolinaemia. A diagnosis of Type I hyperprolinaemia was made in a 7-month-old infant who presented with hypocalcaemic convulsions and malabsorp- tion. The plasma levels of proline were grossly raised and the urinary excretion of proline, hydroxyproline, and glycine was increased; neurological development was delayed and there were associated abnormalities of the electroencephalogram, renal tract, and bones. Restriction of dietary proline at the age of 9 months resulted in a prompt fall of plasma levels of proline to normal, and a low proline diet was continued until the age of 27 months when persistence of the biochemical defect was shown. During the period of dietary treatment, growth was satisfactory, mental development improved, and the electroencephalogram, and the renal, skeletal, and intestinal abnormalities disappeared. Proline should be regarded as a 'semi-essential' amino acid in the growing infant. Hyperprolinaemia, appearing in several members balance can be maintained on a proline-free diet copyright. of a family was first described by Scriver, Schafer, (Rose et al., 1955), and therefore the amino acid is and Efron in 1961. -
Proline Oxidase Controls Proline, Glutamate, and Glutamine Cellular Concentrations in a U87 Glioblastoma Cell Line
RESEARCH ARTICLE Proline oxidase controls proline, glutamate, and glutamine cellular concentrations in a U87 glioblastoma cell line Pamela Cappelletti1,2*, Elena Tallarita1, Valentina Rabattoni1, Paola Campomenosi1,2, Silvia Sacchi1,2, Loredano Pollegioni1,2 1 Department of Biotechnology and Life Sciences, University of Insubria, Varese, Italy, 2 The Protein Factory Research Center, Politecnico of Milano and University of Insubria, Milano, Italy a1111111111 * [email protected] a1111111111 a1111111111 a1111111111 a1111111111 Abstract L-Proline is a multifunctional amino acid that plays an essential role in primary metabolism and physiological functions. Proline is oxidized to glutamate in the mitochondria and the FAD-containing enzyme proline oxidase (PO) catalyzes the first step in L-proline degrada- OPEN ACCESS tion pathway. Alterations in proline metabolism have been described in various human dis- Citation: Cappelletti P, Tallarita E, Rabattoni V, eases, such as hyperprolinemia type I, velo-cardio-facial syndrome/Di George syndrome, Campomenosi P, Sacchi S, Pollegioni L (2018) schizophrenia and cancer. In particular, the mutation giving rise to the substitution Leu441- Proline oxidase controls proline, glutamate, and glutamine cellular concentrations in a U87 Pro was identified in patients suffering of schizophrenia and hyperprolinemia type I. Here, glioblastoma cell line. PLoS ONE 13(4): e0196283. we report on the expression of wild-type and L441P variants of human PO in a U87 glioblas- https://doi.org/10.1371/journal.pone.0196283 toma human cell line in an attempt to assess their effect on glutamate metabolism. The sub- Editor: Suzie Chen, Rutgers University, UNITED cellular localization of the flavoenzyme is not altered in the L441P variant, for which specific STATES activity is halved compared to the wild-type PO. -
The Fate of Arginine and Proline Carbon in Squid Tissuesl
Pacific Science (1982), vol. 36, no. 3 © 1983 by the University of Hawaii Press. All rights reserved The Fate of Arginine and Proline Carbon in Squid Tissuesl T. P. MOMMSEN,2 C. J. FRENCH,2 B. EMMETI,2 and P. W. HOCHACHKA2 ABSTRACT: The metabolism of proline and arginine was investigated in kidney, gill, and heart of the pelagic squid, Symplectoteuthis. The rates of CO2 release from 14C-proline exceeded the rates from 14C-arginine. The metabolic rate of arginine and proline was assessed by monitoring the incorporation of arginine-derived carbon into various intermediates. Arginine was metabolized, through ornithine, to proline as well as to glutamate and various subsequent derivatives (alanine, octopine, aspartate, and carboxylic acids). The same com ponents became labeled using 14C-proline as the starting substrate, but only the gill was capable ofconverting proline to arginine via the urea cycle. In addition, 14C-proline oxidation rates were high enough to exceed those of 14C-glucose in at least three tissues, kidney, heart, and inner mantle muscle. AT LEAST IN PART because ofthe large pool size data for heart, gill, and kidney from the squid, of free amino acids in cephalopod muscles Symplectoteuthis, showing the capacity for ar (e.g., see Hochachka, French, and Meredith ginine conversion to proline. The conversion 1978), interest recently has been focusing ofproline to arginine was measurable only in on their possible roles in energy metabolism. the gill. Although qualitatively similar to re During metabolic studies on the 1979 Alpha sults obtained with other species, these data Helix Cephalopod Expedition, relatively high also show some important, tissue-specific dif rates of CO2 release from arginine and ferences (Mommsen et al. -
Arginine Is Synthesized from Proline, Not Glutamate, in Enterally Fed Human Preterm Neonates
0031-3998/11/6901-0046 Vol. 69, No. 1, 2011 PEDIATRIC RESEARCH Printed in U.S.A. Copyright © 2010 International Pediatric Research Foundation, Inc. Arginine Is Synthesized From Proline, Not Glutamate, in Enterally Fed Human Preterm Neonates CHRIS TOMLINSON, MAHROUKH RAFII, MICHAEL SGRO, RONALD O. BALL, AND PAUL PENCHARZ Department of Paediatrics [C.T., M.S., P.P.], Research Institute [C.T., M.R., P.P.], The Hospital for Sick Children, Toronto, Ontario M5G1X8, Canada; Department of Nutritional Sciences [C.T., M.S., P.P.], University of Toronto, Toronto, Ontario M5S3E2, Canada; Department of Paediatrics [M.S.], St Michael’s Hospital, Toronto, Ontario M5B1W8, Canada; Department of Agricultural, Food and Nutritional Science [R.O.B., P.P.], University of Alberta, Edmonton, Alberta T6G2P5, Canada ABSTRACT: In neonatal mammals, arginine is synthesized in the litis (NEC) (8) and pulmonary hypertension (9). Furthermore, enterocyte, with either proline or glutamate as the dietary precursor. arginine supplementation was shown to reduce the incidence We have shown several times in piglets that proline is the only of all stages of NEC in moderately at risk infants (10) and a precursor to arginine, although in vitro evidence supports glutamate single bolus infusion of i.v. arginine improved oxygenation in in this role. Because of this uncertainty, we performed a multitracer infants with pulmonary hypertension (11). Therefore, because stable isotope study to determine whether proline, glutamate, or both are dietary precursors for arginine in enterally fed human neonates. arginine is clearly important for metabolism in the neonate, it Labeled arginine (M ϩ 2), proline (M ϩ 1), and glutamate (M ϩ 3) is critical to understand the metabolic pathways involved in its were given enterally to 15 stable, growing preterm infants (GA at synthesis. -
Nonproteinogenic Deep Mutational Scanning of Linear and Cyclic Peptides
Nonproteinogenic deep mutational scanning of linear and cyclic peptides Joseph M. Rogersa, Toby Passiouraa, and Hiroaki Sugaa,b,1 aDepartment of Chemistry, Graduate School of Science, The University of Tokyo, Tokyo 113-0033, Japan; and bCore Research for Evolutionary Science and Technology, Japan Science and Technology Agency, Saitama 332-0012, Japan Edited by David Baker, University of Washington, Seattle, WA, and approved September 18, 2018 (received for review June 10, 2018) High-resolution structure–activity analysis of polypeptides re- mutants that can be constructed (18). Moreover, it is possible to quires amino acid structures that are not present in the universal combine parallel peptide synthesis with measures of function genetic code. Examination of peptide and protein interactions (19). However, these approaches cannot construct peptide li- with this resolution has been limited by the need to individually braries with the sequence length and numbers that deep muta- synthesize and test peptides containing nonproteinogenic amino tional scanning can, which, at its core, uses high-fidelity nucleic acids. We describe a method to scan entire peptide sequences with acid-directed synthesis of polypeptides by the ribosome. multiple nonproteinogenic amino acids and, in parallel, determine Ribosomal synthesis (i.e., translation) can be manipulated to the thermodynamics of binding to a partner protein. By coupling include nonproteinogenic amino acids (20). In vitro genetic code genetic code reprogramming to deep mutational scanning, any reprogramming is particularly versatile, allowing for the in- number of amino acids can be exhaustively substituted into pep- corporation of amino acids with diverse chemical structures (21). tides, and single experiments can return all free energy changes of Flexizymes, flexible tRNA-acylation ribozymes, can load almost binding. -
Amino Acid Degradation
BI/CH 422/622 OUTLINE: OUTLINE: Protein Degradation (Catabolism) Digestion Amino-Acid Degradation Inside of cells Protein turnover Dealing with the carbon Ubiquitin Fates of the 29 Activation-E1 Seven Families Conjugation-E2 nitrogen atoms in 20 1. ADENQ Ligation-E3 AA: Proteosome 2. RPH 9 ammonia oxidase Amino-Acid Degradation 18 transamination Ammonia 2 urea one-carbon metabolism free transamination-mechanism to know THF Urea Cycle – dealing with the nitrogen SAM 5 Steps Carbamoyl-phosphate synthetase 3. GSC Ornithine transcarbamylase PLP uses Arginino-succinate synthetase Arginino-succinase 4. MT – one carbon metabolism Arginase 5. FY – oxidase vs oxygenase Energetics Urea Bi-cycle 6. KW – Urea Cycle – dealing with the nitrogen 7. BCAA – VIL Feeding the Urea Cycle Glucose-Alanine Cycle Convergence with Fatty acid-odd chain Free Ammonia Overview Glutamine Glutamate dehydrogenase Overall energetics Amino Acid A. Concepts 1. ConvergentDegradation 2. ketogenic/glucogenic 3. Reactions seen before The SEVEN (7) Families B. Transaminase (A,D,E) / Deaminase (Q,N) Family C. Related to biosynthesis (R,P,H; C,G,S; M,T) 1.Glu Family a. Introduce oxidases/oxygenases b. Introduce one-carbon metabolism (1C) 2.Pyruvate Family a. PLP reactions 3. a-Ketobutyric Family (M,T) a. 1-C metabolism D. Dedicated 1. Aromatic Family (F,Y) a. oxidases/oxygenases 2. a-Ketoadipic Family (K,W) 3. Branched-chain Family (V,I,L) E. Convergence with Fatty Acids: propionyl-CoA 29 N 1 Amino Acid Degradation • Intermediates of the central metabolic pathway • Some amino acids result in more than one intermediate. • Ketogenic amino acids can be converted to ketone bodies. -
Effect of Proline and Glutamine on the Functional Properties of Wheat Dough in Winter Wheat Varieties BRENDA C
JFS E: Food Engineering and Physical Properties Effect of Proline and Glutamine on the Functional Properties of Wheat Dough in Winter Wheat Varieties BRENDA C. FERMIN, T.S. HAHM, JULIA A. RADINSKY, ROBERT J. KRATOCHVIL, JOHN E. HALL, AND Y. MARTIN LO ABSTRACT: Combinations of proline and glutamine significantly increased the functional properties of soft wheat that were unseen when added individually. To hard wheat, proline contributed more positively than glutamine on most dough and bread properties, which is different from the observations with soft wheat. Addition of glutamine to hard wheat increased the amount of gluten and glutenin after mixing, whereas proline hinders gluten formation despite the increase in glutenin. The ability of proline and glutamine to modify the functional properties of dough and bread appears to be interdependent. Addition of either proline or glutamine appears to have a protective effect on the retention of the other amino acid during breadmaking. Keywords: dough, texture, bread, proline, glutamine Introduction ties of dough have been demonstrated (Mita and Matsumoto 1981; dentification of the biochemical factors responsible for end-use 1984) and later linked to the theory that the intermolecular and in- Iquality variation of wheat is crucial for breeders, producers, tramolecular hydrogen bonding in the gluten complex is responsible grain handlers, millers, and bakers (Dobraszczyk 2001; Graybosch for the viscoelastic nature of dough (Belton 1999). Proline, on the and others 2003). The protein composition in mature wheat has other hand, is composed of about 15% of gliadin, which constitutes been reported to play a critical role in governing wheat flour prop- 30% to 45% of gluten and 10% to 12% of glutenin (55% to 70% of glu- erties and uses (He and Hoseney 1991; Delwiche and others 1998; ten). -
L-Proline Activates Mammalian Target of Rapamycin Complex 1 and Modulates Redox Environment in Porcine Trophectoderm Cells
biomolecules Article L-Proline Activates Mammalian Target of Rapamycin Complex 1 and Modulates Redox Environment in Porcine Trophectoderm Cells Ning Liu 1,2, Ying Yang 1, Xuemeng Si 1, Hai Jia 1, Yunchang Zhang 1, Da Jiang 1, Zhaolai Dai 1 and Zhenlong Wu 1,2,* 1 State Key Laboratory of Animal Nutrition, Department of Animal Nutrition and Feed Science, China Agricultural University, Beijing 100193, China; [email protected] (N.L.); [email protected] (Y.Y.); [email protected] (X.S.); [email protected] (H.J.); [email protected] (Y.Z.); [email protected] (D.J.); [email protected] (Z.D.) 2 Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University, Beijing 100193, China * Correspondence: [email protected]; Tel.: +86-10-6273-1003 Abstract: L-proline (proline) is a key regulator of embryogenesis, placental development, and fetal growth. However, the underlying mechanisms that support the beneficial effects of proline are largely unknown. This study used porcine trophectoderm cell line 2 (pTr2) to investigate the underlying mechanisms of proline in cell proliferation and redox homeostasis. Cells were cultured in the presence of 0, 0.25, 0.50, or 1.0 mmol/L proline for an indicated time. The results showed that 0.5 and 1.0 mmol/L proline enhanced cell viability. These effects of proline (0.5 mmol/L) were accompanied by the enhanced protein abundance of p-mTORC1, p-p70S6K, p-S6, and p-4E-BP1. Additionally, Citation: Liu, N.; Yang, Y.; Si, X.; Jia, proline dose-dependently enhanced the mRNA expression of proline transporters [solute carrier H.; Zhang, Y.; Jiang, D.; Dai, Z.; Wu, Z. -
Faculty of Engineering & Technology
FACULTY OF ENGINEERING & TECHNOLOGY Dr. NIHARIKA SINGH Assistant Professor Dept. of Biotechnology Course: B. Sc Biotechnology Semester: 3rd Sub Code: CBBS-303 Sub Name: Biochemistry and Metabolism LECTURE 1 Dr. NIHARIKA SINGH Assistant Professor Dept. of Biotechnology INTRODUCTION Amino acids are a group of organic compounds containing two functional groups-amino and carboxyl. The amino group (-NH) is basic while the carboxyl group – (-COOH) is acidic in nature. General structure of amino acids: The amino acids are termed as α-amino acids, if both the carboxyl and amino groups are attached to the same carbon atom. The α-carbon atom binds to a side chain represented by R which is different for each of the 20 amino acids found in proteins. The amino acids mostly exist in the ionized form in the biological system. https://www.docsity.com/es/amimoacidos/3979454/ HISTORY The first amino acid which was discovered is Asparagine in 1806. Threonine was the last amino acid to be found in the year 1938. All the amino acids have trivial or common name from which they were first isolated. Asparagine was found in asparagus and glutamine was found in wheat gluten: tyrosine was first isolated from cheese and glycine (greek glykos means sweet) was so named because of the sweet taste. CLASSIFICATION OF AMINO ACID A. Nutritional classification of amino acid B. Classification of amino acid based on polarity C. Amino acid classification based on their metabolic fate D. Amino acid classification based on the structure E. Two main groups of amino acids 1. Essential or indispensable amino acid A.