k r a P e c i R n o 7 1 3

MENU Catering & Private Events Your Chef KYLE BOWLES

“You don't have Chef Bowles specializes in modern American food and likes to to cook fancy blend timeless Midwestern fare with global trends and flavors. or complicated Being raised in Minnesota, Kyle is thrilled to be a part of the masterpieces, event experience with 317 on Rice Park. just good food Twitter: @bowlesatlarge from fresh ingredients.” SIGNATURE “ST PAUL” BREAKFAST EXPERIENCE

Breakfast is the most important meal of the day, and we take that very seriously. From our signature cinnamon buns with warm sweetened cream cheese and a bounty of ripe, refreshing fruit to wholesome and hearty, hot morning favorites, we will make sure you start your day off right. SIGNATURE “ST PAUL” T S A F K A E R B BREAKFAST EXPERIENCE We wake up early to bake our signature cinnamon buns with warm, sweetened cream cheese, fresh squeezed juice, market style seasonal fruits and a coffee selection that will get you up and running. It’s our pleasure to share this with all our family and friends.

15.00 PER GUEST

Enhance your breakfast experience by adding an array of toasty breakfast sandwiches, premium pastries, and top notch savory and sweet sides.

BREAKFAST BREADS BREAKFAST SANDWICHES AND PASTRIES Ham, Egg and Swiss on a Pretzel Roll Fresh Baked Muftns Sausage, Egg and Cheddar on Ciabatta Mini Bagels and Cream Cheese Applewood Smoked Bacon and Egg Assorted Breakfast Breads Croissant Flaky Danish Pastries Egg White, Spinach and Feta Wrap Butter Croissants with Jam Farmers MarketVegetables, Wisconsin Cheddar and Egg Wrap CHOOSE TWO 7.00 - CHOOSE THREE 11.00 8 . 0 0 EACH EGGS, YOGURTS, HOT CEREALS, AND PLATED BREAKFAST BREAKFAST MEATS All served with fresh baked pastries, Scrambled Eggs honey butter, fruit preserves, juice and Spinach and Feta Quiche with roasted red Caribou coffee service. peppers Selection 1 Asparagus &Roasted Red Pep- Egg Frittata with country ham, spinach and per Frittata served with breakfast potatoes Jack cheese and Applewood bacon.

Egg Scramble with Cheddar cheese 2 8 . 0 0 French Toast Oatmeal with all trimmings Selection 2 Farm Fresh Scrambled Eggs served with hash and Applewood Assorted Cereals smoked bacon. Yogurt (Plain and Greek) Pork Sausage Links 2 5 . 0 0 Applewood Smoked Bacon Selection 3 Brioche French Toast with Turkey Bacon berry compote and maple syrup. Served with breakfast sausage. CHOOSE THREE 1 3 . 0 0 +5.00 per guest for each additional choice 2 7 . 0 0

OMELET STATION Selection 4 Smoked Brisket and Yukon Gold Potatoes with farm fresh scrambled Eggs, Egg Beaters and Egg Whites with a eggs. variety of fresh vegetables, meats, cheeses, pico de gallo and hot sauce 2 8 . 0 0

8 . 0 0 EACH A Chef's fee of 160.00 will be added to all omelet stations. A L L DAY BREAKS

Fuel up with fresh fruit, satisfy your sweet tooth with delectable baked goods, or conquer your craving for something crunchy with gourmet . Customize your snack break selections to suit any time of day. ALL DAY BREAKS L L A Savory, sweet and everything in between--craft the perfect snack break

with a completely customized menu built around the array of items below. Y A D S K A E R B

ASSORTED SNACKS HEALTHY SNACKS Cookie Sampler - chocolate chip Seasonal Fresh Fruitwith Greek yogurt and peanut butter 44.00 per dozen agave orange dip Brownies and Blondies 44.00 per dozen Chef’sGarden Vegetables with buttermilk Breakfast Pastries 45.oo per dozen ranch dip Cupcakes 48.00 per dozen Hummus Trioof traditional,red pepper and edamame with crispy pita chips Energy Bars 54.00 per dozen 13.00 per guest Bagged Chips 43.00 per dozen Granola Bars 28.00 per dozen GOURMET NACHO Seasonal Whole Fruit 40.00 per dozen & SALSA BAR Individual Yogurts - Regular and Greek Zesty beef chili, spicy queso sauce, crispy corn 50.00 per dozen tortilla chips, our house salsa verde, pico de Seasonal Fresh FruitPlatter gallo and salsa rojo. Served with sour cream, 125.00 (serves 12) jalapeños and signature hotsauces Potato Chips and Gourmet Dips - roasted 12.00 per guest garlic Parmesan, blue cheese and French onion 31.00 (serves 12) Snack Attack - snack mix, dry-roasted peanuts, pretzel twists and kettle-style potato chips 55.50 (serves 12) M A K E YOUR O W N MARKET SALAD

Let us bring the farmer’s market to you. We’ve selected the freshest picks of the season so you have all the right ingredients to create a sensational salad that is simply perfect--and personalized just for you. M A R K E T SAL AD roll . and on zucchini, Swiss onion guests and with roasted Noodle with pesto Gruyere, chutney an roll Rice butter and crackers. 100 onions on herb cheese on made SOUP with HALF - Minestrone of ciabatta guest guest roll Wild Turkey wheat and Ham spinach, Basil apricot A A Chicken Chicken and Jack on onion jam Beef per per Cheese SALAD mustard Barley Vidalia Flatbread with selection selection house honey pretzel 5.95 4.95 + + ADD SANDWICH one Roasted Gouda, and a Roast sweet horseradish Grilled braised tomato spread Smoked with a ZLT smoked tomato Pepper ADD one Beer Hearty Vegetable Tomato Beef Chicken breads maximum a for favorite sliced your Served world each each MARKET GUEST with cost. for for old Egg it Crouton PER Seed choice Bean choice Olive Vinaigrette Vinaigrette guest guest with Parmesan Carrot toss two four Mustard Tomato Mushroom Cranberry Cooked per per Vinegar additional Cheese Wine Onion Pepper & 21.00 OWN and an served Red Ranch Honey Blue Oil +2.00 additional Sunflower Housemade +2.00 additional DRESSINGS choose Balsamic Creamy Bell Kalamata Grape Hard Broccoli Cucumber Sliced Red Garbanzo Dried TOPPINGS choose Shaved for are salad added own be YOUR salads Tofu can each each your All for for Greens Shrimp Greens Bacon choice choice Build toppings Marinated guest guest Lettuce Field Cheese Parmesan Chicken two two two Baby Turkey MAKE per per Steak Grilled Spinach Cheese and Cheese Cheese Extra vinaigrette. Feta +2.00 additional choose Blue Jack Cheddar Shaved Basil +5.00 additional CHEESE Grilled Herb Roast Applewood Balsamic Baby Kale Blend PROTEINS choose choose Mixed Romaine Iceberg GREENS C H E F ’ S B E S T BOX LUNCHES

These lunches, expertly crafted by our culinary team, are chef tested and guest approved. Our out-of-the-box take on lunch delivers luscious local flavors, high quality ingredients, and easily customized offerings that will please even the most particular palates. BOX LUNCHES S up - sweet E cherry line H a gourmet raspberry cinnamon arugula, treats. C roasted quinoa, TABLE and with N from tossed with SALADS U sweet box Salad L cheese Salad with per Cobbler dressing wheat Bowl Brownie and Bite Fruit mozzarella, Fruit choose Caesar Cookie Salad Salad blue CHEF’S ” Salad Chips mouthwatering Pecan 25.00 Peach fresh X Chip FRESH Grain Small sides bulgur Vegetable Whole Whole cream - Chop Bar guests Chicken two one you one O Style Chips Chocolate - spinach, and for B a chimichurri SALAD featuring BOX tomatoes, corn in Kettle Assorted Blueberry whipped Strawberry baby vinaigrette Balanced where box SIDES choose Seasonal Kettle Granola DESSERTS choose Triple Chocolate Assorted FARM choose Grilled Midwest Spinach Chopped Mustard Italian crunchy E PERSON the H PER AND PER T lunches salads, build on F 2 4 . 0 0 butter will jam experience pepper 3 4 . 0 0 and and chutney kale, roll kale, roll fresh red focaccia golden, O - and We cheese cheese, carrots, wheat greens, on spread creative fresh candied onion baby black T with lunch aioli, spinach, vinaigrette on wheat onion blue mustard cheese farm greens apricot time? U with SANDWICH and an with mixed sweet build and on cheese aioli herb cheddar Salad lentils, with blue Boursin box” romaine, Parmesan O on with Tuscan honey crisp to mixed braised a “ Gouda, and garlic and herb herb Beet the bacon Short onion on Swiss horseradish bacon, with of Flatbread cream SANDWICHES S tomato, Sandwich with Gruyere, with and and ’ red cabbage, dressing, rib, and cheese with bun onion tomatoes, F ripe peppers Roasted favorites smoked “out with - Sandwich with Napa goat Turkey Ham E Chioggia beets, tomato celery, tomato red Chicken Wrap Caprese Chicken Club two sandwiches, Chicken SIGNATURE yogurt vine Way Beef aioli Flatbread chef pretzel H greens Vidalia horseradish and a of Unique C Portabella roasted Three red walnuts, lemon applewood Steak crusted short onion, field Grilled Grilled mozzarella, pesto on Roasted and Turkey lettuce, spinach, tomato, dressing Roast and Smoked choose Grilled roasted ciabatta Buffalo GOURMET PLATED MEALS

Fresh, house-made, and packed with the best local flavors, our premier array of innovative entrees are sure to impress your guests. Let our chefs make your meal memorable with a menu showcasing the finest ingredients in delectable dishes. P L ATED MEALS 7.50 blue 6.50 Bread lemon berry red 6.00 Meyer tuile mixed cake aged house 7.00 cheese, sauce with tomato, cream fennel, and and bittersweet 7.00 vinaigrette nuts, manchego freshly freshly and and and coffee. vinaigrette sauce layers espresso, Salad, seasonal by Banana Tart goat oil and mozzarella, with Greens, walnuts 7.00 vinaigrette crust grape caper herb 6.50 PB custard Style Parmesan with 6.00 Chocolate shaved 6.00 7.00 Romaine, orange Pear Salad, pecans candied local basil Caribou frosting desserts. crumbles Cake Field Apple pancetta, vinaigrette and Spinach, peppadew, vinaigrette Lettuce, raspberry York butter toasted sherry lemon tomatoes, and butter. and New with compote Tiramisu mascarpone chocolate Flourless with of of greens, balsamic Baby crispy and Poached greens, candied wine Bibb berries, cheese vinaigrette DESSERTS Accompanied brewed Rustic cinnamon 6.00 Chocolate Pudding Carrot cheese SALAD Mixed cucumber, carrot 5.50 Arugula, Valencia lemon Charred croutons, and 5.50 Caprese crafted - salads garlic hand jus and with and and and with demi 36.00 sweet are gold butter red 52.00 wasabi Swiss Swiss 53.00 and potato pepper Chicken snap pepper potatoes spinach 48.00 squash, relish, Pan Marzano Steak gourmet with rolls shallot with and MEALS Sirloin Ravioli Ravioli AN with red Yukon Yukon red I leeks, Shrimp brown glaze, demi and Romano San carrots basil gremolata thyme R Bass Strip Steak with Salmon with - Lemon with ragout mushroom potatoes caramelized and Walleye A mashed creamed 36.00 potatoes, onions sage ENTRÉE and T NY Sea butternut citrus garlic cake, Cheese Garlic Scallops Crusted and braised E 36.00 julienne zucchini, Mignon zest fennel signature 35.00 leeks Seared G Seared caramelized Pecorino and option E prepared entrees Cabernet and 51.00 SELECTIONS Filet Seared horseradish gratin, 65.00 Roasted Jumbo fingerling roasted Pepper Pan with tomato lime Ragu polenta tomatoes, Cipollini chard Ricotta roasted spinach, and DUET butter potatoes, and jam Canadian with V ENTRÉE SELECTIONS Cauliflower baby chimichurri, Seafood Chilean soy whipped peas, peppers Pan with PLATED entree freshly served of of your root three salt, and 29.00 sweet sugar Our lemon 35.00 bistro wine terrine, wine and and with Mignon Breast natural out 48.00 potatoes, potato mustard sea and honey cheddar Chicken and Steak Chicken with Breast and red vegetables port and Ribs Ribs beans and brown cheese Filet roasted 29.00 and style garnish potato 29.00 29.00 sauce Tenderloin Parmesan Iron 38.00 puree white and mash, potatoes, and jus Round reduction and smoked vegetable jus Stuffed tomato Short basil green Pork Tenderloin Petite Flat Chicken puree carrots seasonal 32.00 potato, sauce 32.00 Marinated root 48.00 sauce Mushroom caramelized onion Tenderloin with smashed potato truffle Vesuvio Seared pan Gruyere glaze Pork potato sauce peppercorn Pork Grilled with sweet vegetable Pan Beef fingerling vegetables demi Grilled with glazed Cabernet Grilled with Dijon with roasted garlic Beef Braised three thyme au Wild Boursin Breast with chive puree, and Lemon risotto, tomato Frenched Chicken with and seasonal ENTRÉES Chicken Pesto Breast with capers 48.00 aioli 2.00 array 4 pico an sauce lemon fraîche, inviting with 60.00 salad with 48.00 ocean salad chili with flavor. Shrimp olive crème with big through packed 75.00 Style sweet raspberry Crostini with with Mushroom Shooter with aioli with Brie plates Wonton fresh Wharf 60.00 reception Brown Roll Crostini and Shrimp packed Crackers lemon Tuna with 58.00 and cream with Spring restaurant Ricotta 48.00 into your Salmon 60.00 onion Croute Fisherman’s Sesame Marinated appetizers Mushroom Spinach Cake En wasabi red gallo kitchen and Classic Shooter miniature Vegetable Whipped Vegetable Wild Brie Baby de Seafood Crab Pesto 60.00 Seared and Smoked sized - the bite over of of BREAKS and . 48.00 garlic heart mingle & 54.00 65.00 total the pork and can cream cheeses, with salsa sauce dozen with verde sauce 4 rich pulled brings B I T E S Guests pickled sausage horseradish cream chile mango fare with BITES with horseradish and barbecue 54.00 order of fennel with Bruschetta Yam green portions. with 75.00 driven charcuterie, with - mojo onion with with Satay Cheese Tostones Blue chef and Minimum 42.00 savory 65.00 Sliders Fingerling Jack Vidalia Tenderloin Belly SMALL Our snackable of BREAKS slaw Wellington D’OEUVRES Chicken dozen. crema and Meatballs Mushrooms Beef Pork Baked per Beef Cheddar SMALL & vocado Tandoori Beef Twice Crispy vegetables Stuffed breadcrumbs Grilled caramelized 54.00 Pork 48.00 Beef Mini 75.00 Chicken Chicken a Chicken Cordon Chicken HORS Price

S M A L L BI TES S M A L L BI TES pp local and pecans, sliced 17.00 guest served oil per garnish, mustards, olive TABLE cheeses, 16.00 fruit sauce CHARCUTERIE salami, mortadella, local flavored cheeses, flatbreads pickled vegetables, vegetables, pickled Oreos dried caramel of of C H E E S E BAKER and BOARD and cheese local flatbreads with with bacon and PRETZEL warm. honey, and guest prosciutto, prosciutto, and crushed breads with lavosh meats, sauce served per local with served world mustard bean Pretzel BUTCHER CHEESEMAKER Cured honey, 16.00 MIDWEST TASTING Chef's Selection with almonds ARTISANAL Imported coppa old DOZEN and Pretzel with PER vanilla house Dipped - in Dipped with 9 6 . 0 0 corn Bavarian and glaze, fried each and rolled FOOD Chocolate Sugar each mac each each rods, 8.00 Salted slaw chips, roasted Putanesca Hoisin Chocolate Hand each pineapple, Dark 6.00 6.00 6.50 vegetable JUNK with with selection 7.00 guest pretzel jicama cheddar Bucco peel, potato White Cinnamon with per carrot Bun per Traditional with polenta 12 glaze aged marshmallows. Osso each and dipped Scallops ARTISANAL BAVARIAN soy drizzle orange dipped and 14.00 corn with Cake 6.50 Sea PLATES WONKA balsamic reduction Steamed tomato order of radish sweet Chicken bacon, Beef Crab aioli and chocolate Belly creamy wine and bananas Seared hickory and cilantro, WILLY Milk strawberries, Dark chocolate Braised port Seared lemon Pork Pan relish Chicken Potstickers rice Roasted with SMALL Minimum ALL DAY CHEF TABLES CHEF TABLES and chips. and pp jicama pp Pudding cheese warm lime 6.00 crema 6.00 and Bread with with segments, lime choice choice Chihuahua salsas Salad Rice dressing Cayenne orange - with cheese, Churros Vegetables Bean additional Tomato assorted with Flan Cake additional cotija Sugar sauce crema Black PLATTERS with Potatoes Chocolate Bean Seasonal Beans one, three, with and Greens lime Leches powder Roasted honey chipotle - Corn vinaigrette Grilled DESSERT choose Cinnamon chocolate Tres Vanilla Double SIDE choose Charro Fire Elotes chili Chorizo chili Field and GUEST MEX guacamole - PER - fresh red TEX 4 2 . 0 0 sauce, fresco rajas with white tomatillo topped crema. features pp pickled and pickled chicken pulled chile with queso chicken and 9.00 Table achiote tequila and Served sauce, fresco - and cilantro, with tortillas and peppers slaw and Chef brisket choice marinated queso with roasted orange - - achiote gallo cooked warm - - chile plantains in chicken beef pineapple. and de Pan cooked Pork - cilantro or Mexican with Ancho Slow cheese orange sweet pico gallo additional slow cheese pork in grilled Guajillo Braised salsa, de Platano Braised onion Tinga marinated with with two, Served with and tortillas Adobado con Signature pico Menonita Our Arrachera marinated and habanero onion Chicken chicken topped cream. Served chipotle Carnitas onion warm Barbacoa Pollo Pollo breast Chihuahua Pollo marinated with ENTREES choose F E H C A L L D A Y CHEF TABLES S E L B A T continued

GOOD “OLE” SOUTHERN HOSPITALITY Hickory and smoked meats hand carved or chopped by our chefs and served with traditional Arkansas sweet, smoking hot and sweet and three mustard barbecue sauces.

4 4 . 0 0 PER GUEST

ENTREES DESSERT choose two, additional choice 9.00 pp choose one, additional choice 6.00 pp 12 Hour Brisket Peach Cobbler with Cinnamon Whipped Hickory Smoked Pulled Pork Cream Smoked Links Blueberry Crisp with streusel topping Smoked Pulled Chicken Pecan Pie with whiskey maple cream sauce Double Chocolate Bread Pudding with SIDE PLATTERS bourbon whipped cream choose three, additional choice 6.00 pp Southern Coleslaw Three Bean Stew Crushed CornPudding Smokehouse Baked Beans Southern Salad – mixed berries, goat cheese, spiced pecans and white balsamic vinaigrette Whipped Sweet Potatoes with maple syrup Cheese Lovers Mac and Cheese Herb Roasted Potatoes Honey Cheddar Cornbread CHEF TABLES and and with ER HOT pickle, G with chips bacon, R ketchup and AND topped U by served potato condiments EB package. cheese, S tomato and E style Day - meatballs E H SHEBOYGAN DOGS Grilled traditional kettle C SKEWERS Beef American lettuce, accompanied mustard GOURMET COOKIES BROWNIES Game classic beef our BBQ BBQ and AN roja, tomato, mayo try Italian C and roast I and salsa R herb verde soft PAUL! S and blanco in E QUESO lettuce, - ranch and M ER salsa chips, SALSA A jump D with turkey - high on L N onion E Then CHICKEN T Buttermilk sauces Tortilla roasted warm queso AL SUBMARINE SANDWICH Ham, piled bread red CHIPS, AND SAINT red IN package? and starter dip jalapeno tasty salad BITES SIDES DAY of fun GUEST GARDEN and a ranch RED traditional cheese potato slaw for O sauce PER flavors V cheese caramel A L Mustard cabbage CHEF'S VEGETABLES Buttermilk CLASSIC PRETZEL Beer dipping F POPCORN Three popcorn: buttered, and Looking 5 0 . 0 0 GAME served goat lemon a by signature in Bread our and tossed shaved Parmesan, Parmesan sauce accompanied Salad croutons sides. sauce Salad Desserts Garlic Shells and marinara Mini PLATTERS vinaigrette and Cauliflower Baked Caesar dipping dressing Parmesan - warm entrees Assorted SIDE Freshly with Roasted cheese Broccoli oregano Classic garlic Caesar DESSERT curated and with expertly sweet red ham, and with and tomato chicken Salami, Italy green seared Italian of - potatoes lettuce, roasted - Pan TABLES side yellow, ITALY Oven cheese, relish Peppers Hero sweet GUEST D A Y lemon, artisanal and with the PER fresh American cherry pepper Sausage sausage peppers ItalianSuper white ENTREES Chicken Vesuvio garlic, peas LITTLE Explore 41.00 A L L CHEF continued

CHEF TABLES CHEF TABLES and hand Sprouts cheeses additional Peppers pp Olives Artichoke Brussels Braised Squash Bell PICKLED three, Asparagus showcasing 3.00 complex Bacon of ROASTED AND VEGETABLES choose choice Marinated Roasted Grilled Marinated Hearts Roasted Balsamic Mushrooms Balsamic with bounty a by guest charcuterie boards selection per honey, fruit curated 4.00 Cheese local dried complemented additional Gouda Goat with three, ESES Provolone and Cheese expertly E each meats H Herbed C choose for Served nuts, garnishes Aged Sharp Cheddar Smoked Blue Brie ARTISAN with cured Italy of of gourmet side BISTRO and MEATS Sausage vegetables. additional GUEST artisanal pp Sirloin Ham the PER three, prosciutto 5.00 salami pickled Beef Summer Turkey Roast Smoked Local Soppressata Mortadella Capicola Prosciutto Roast ARTISAN choose choice Genoa Explore carved tangy 3 0 . 0 0 ITALIAN sauce Slaw sauce barbecue verde sauce Potatoes Cucumber soy marinara - chile and BAR Stuffed with TABLE ginger rolls green Steamship Beef Jicama with GUEST GUEST a STEAMSHIP l Cheese with Pork Bacon slider u o PER PER favorite. Pork m and r e h 15.00 MEATBALL Traditional Chicken Thai Brioche 13.00 PORK CARVING Roasted Mac Hickory Romesco Harissa C Pineapple, guest’s our be stations. to FAVORITES carving proven guests. all 50 are SALADS, to of chips Vinegars antipasti Salad Dressing pita added and Salad concepts FLATBREADS be PAUL and Tahini minimum Oils & Olives a will table Chickpea Molasses for Zucchini fee GUEST chef Greek Olives Relish Cauliflower flatbreads Israeli Yogurt Hummus PER served Chef's herb 18.00 Butternut Squash Caprese Greek Assorted Flavored Chargrilled Tabbouleh Ranch Chimichurri MEDITERRANEAN SPREADS Mediterranean vegetarian with Spiced Roasted signature tables 160.00 S A IOur N TAll A

CHEF TABLES CHEF TABLES Horseradish with DISPLAY Salad Cocktail Sauce SALMON Ceviche Mustard Glaze Glaze Guacamole GUEST Vinaigrette GUEST Chips Gazpacho Shrimp Wedges Soy Cabbage PER Soy Chili Cocktail PER Shack Shrimp Claws Bay 2 2 . 0 0 16.00 Sweet Wonton Edamame Sweet SEAFOOD Jumbo Crab Rock Old Zesty Crab Lemon CARVED TEPPANYAKI Green Honey EYE - Sauce RIB SAUSAGE Sauce Barbecue Sausage Sauce Peppers Sweet Barbecue SMOKED ITALIAN Rope Roll and sauce color - GUEST Barbecue GUEST Hot Tri basil Italian Onions - Mustard PER Torpedo PER Baguettes Sauce 15.00 Arkansas Smoking Three Hot Mini Mini CARVED Sautéed Grilled Tomato Giardiniera CARVED Grilled 21.00 DESSERTS

Serve up a sweet ending to your event with our suite of showstopping desserts. These desserts are more than just a meal; they’re an event! Whether you’re in the mood for plated options or chef’s table service, we combine picture perfect presentation with dreamy desserts like , sundaes, and more. D

DESSERTS E Dazzle your guests with desserts served with flair that let them get in SS

on the action. Choose from our crowd-pleasing options or customize E

your own distinct dessert experience. R T

Served for a minimum of 50 guests. S

DONUT SUNDAE BAR SIGNATURE DESSERTS

Chocolate and Vanilla Donuts A selection of our Signature desserts! Vanilla Bean Ice Cream Carrot cake, red velvet cake, Chicago-style cheesecake bites, cupcakes, sweet dessert Strawberry, Chocolate and Carmel Sauce shots, cookies, brownies and gourmet Seasonal Berries dessert bars 15.00 per guest Sprinkles, Cookie Crumbs, Crushed Peanuts CUPCAKE BAR Red Cherries and Whipped Cream 14.00 per guest A variety of flavors including lemon meringue, red velvet, jelly roll, chocolate COOKIES, BROWNIES, peanut butter cup, double chocolate and AND MILK vanilla bean 10.00 per guest WarmChocolate Chip and Penut Butter Cookies Chocolate Brownies and Blondies Ice Cold Milk Ask about our milk and cookie shooters! 9.00 per guest SPECIALTY COCKTAILS

Toast to a great event with our signature cocktails crafted with refreshing flavors, fresh ingredients, and high quality spirits. SPECIALTY COCKTAILS S E G A R E V E B Choose a la carte offerings with our creative and classic cocktail selections, or select from one of our hosted bar packages to suit your taste. All specialty cocktails priced to serve 10-12 guests per order.

BLOODY MARY BAR a fabulous startingpoint! Vodka and Bloody Mary mix with beef sticks, celery, cherry tomatoes, pickles, green olives, shrimp and pepperoncini 120.00 per order

SW E E T HEAT MARGARITA A new spin on a classic! Jalapeño infused tequila, orange liqueur and fresh squeezed lime juice 120.00 per order

OLD FASHIONED Bitters, soda water, orange and cherry 120.00 per order

CRAFT AND MICROBREW BEERS Choose from a variety of local brews. Ask your Catering Sales Manager for current offerings Priced at 8.00each

FEATURING THESE LOCAL BREWERIES: Bent Paddle Golden IPA Indeed B Side Pilsner Bauhaus Stargazer BAR SELECTIONS

Catch up with your guests over a selection of wines and imported and domestic beers, all served by our bar staff. BAR SELECTIONS Jim Rossi & Morgan, each BAR each guests. each Especial, Dewar’s, 75 5.00 each pp pp pp pp 7.00 below. below. Martini 8.00 noted. GLASS Captain per HOURS 4.00 14.00 34.00 26.00 30.00 Cuervo 4 Bombay, Bombay, VSOP, VSOP, each BEER THE fee. Jose BEER offerings WATER PREMIUM Superior, Vermouth details. bartender 4.00 otherwise BY for our pp Pinnacle, Club, pp pp Brothers pp Sauvignon DRINKS One Sweet glass drink bartender AVAILABLE on a Bacardi Zinfandel Grigio HOURS as per per unless 11.00 25.00 22.00 and 29.00 Manager 3 SERVICE well ALSO services. HOSTED Cabernet White 9.00 PREMIUM DOMESTIC BOTTLED SOFT JUICES COCKTAILS Featuring Beam, Canadian Christian Dry 8.00 WINES Pinot Chardonnay based Sales as A RE BAR pp pp pp pp alcohol Catering - required, - is package HOURS all 8.00 consumption 18.00 24.00 20.00 your Dry 2 SELECTIONS Tradi bar for on bar OPTIONS with per Jameson, each Rossi each & each BAR Cuervo BAR review billed Bombay Sap PACKAGE 5.00 each required 7.00 Mark, minimum BAR Sauvignon 8.00 Jose A are preferred Grigio Fee Please GLASS Martini 4.00 8, CASH BRANDS WINE VS, VS, BRANDS Maker’s each Pinot your BEER Chardonnay Noir Cabernet Handmade, BEER AND THE WATER ALCOHOLIC DELUXE 12, 12, - Bacardi 4.00 Bartender Dress Pinot Beverages Vermouth Tito’s Crest BY Select PREMIUM BEER NON DELUXE glass DRINKS drink Jackson Hennessey Dewar’s 150.00 per West Black Daniel’s, per Sweet HOSTED JUICES PREMIUM DOMESTIC BOTTLED SOFT Little Kendall Mark Columbia 10.00 Jack cional, and 9.00 WINE COCKTAILS Featuring phire, W I N E B Y THE BOTTLE

Our wine cellar is stocked with an array of full bodied reds, crisp whites, and bright bubbly to add some flair to your event. WINE BY THE BOTTLE WI

Curate your own personal wine list from our menu of cellar favorites. NE BY

WHITE WINE RED WINE E H T BUBBLY RIPE AND RICH

Korbel Brut, California 45.00 The Federalist Honest Red Blend, T O B Domaine Chandon Brut, California 69.00 California 55.00 Mark West Pinot Noir, California 38.00 Veuve Cliquot “Yellow Label”Brut,

Reims, France 120.00 Estancia ‘Pinnacles Ranches’ Pinot Noir, E L T Monterey, California 46.00 BRIGHT AND BRISK Meiomi Pinot Noir, California 60.00 Little Black Dress Pinot Grigio, 14 Hands Merlot, Washington State California 37.00 33.00 Ecco Domani Pinot Grigio, Italy 40.00 Dreaming Tree ‘Crush’ Red Blend, California 52.00 FRESH AND FRUITY Chateau St. MichelleRiesling, SPICY AND SUPPLE Washington State 40.00 Cline ‘Ancient Vines’ Zinfandel, Seven Daughters Moscato, California California 59.00 48.00 Jacob’s Creek Classic Shiraz, Southeastern Australia 40.00 TART AND TANGY Kim Crawford Marlborough NewZealand, BIG AND BOLD Sauvignon Blanc 77.00 Columbia Crest 'Grand Estates' Cabernet Markham Napa Valley,California, Sauvignon, Columbia Valley, Washington Sauvignon Blanc 54.00 32.00 Louis Martini Cabernet Sauvignon, CREAMY AND COMPLEX Sonoma, California 53.00 Greystone Chardonnay, California 35.00 Simi Cabernet Sauvignon, Alexander Kendall-Jackson ‘Vintner’s Reserve’ Valley, California 69.00 Chardonnay, California 46.00 Chimney Rock Cabernet Sauvignon, LaCrema Chardonnay, Monterey, Napa Valley, California 195.00 California 90.00 Sonoma-Cutrer Chardonnay, Sonoma Coast, California 100.00

REFRESHING ROSÉS M. Chapoutier Belleruche Rosé (Côtes du Rhône), Rhone, France 45.00 Kim Crawford Rosé, Hawkes Bay, New Zealand 60.00 Beringer White Zinfandel, Napa, California 33.00 NON - ALCOHOLIC REFRESHMENTS

We offer a bevy of non-alcoholic beverages to quench thirsts with a culinary twist. Bright, refreshing fruit waters showcase unexpectedly delicious flavor combinations like Rosemary Lime and Minted Watermelon. NON - ALCOHOL IC sprinkles, guest 12 chocolate services serves cream, below. gallon order, (1L) per beverage per whipped options 36.00 the fresh right 20.00 REFRESHMENTS WATER the with COFFEE from gallon OZ) 4.00 each honeys guest sweeteners with per (12 per and TEA Sprite group JUICES and chocolate each each 28.00 6.00 event and WATERS each your lemons each 4.00 4.00 cream warm ICED CARIBOU on your SPARKLING Sugar 5.00 BAR DRINKS with 5.00 with Apple each sweeteners FRUIT based and Delicious and marshmallows 4.00 WATER ALCOHOLIC SOFT INDIVIDUAL Coke Zero selections - cup! Customize BREWED BREWED Berry WATER a SERVICE mini DRINKS decaffeinated in lemons Jalapeño Lemon Coke, herbal gallon bar Mixed and PELLEGRINO with TEA CHOCOLATE two NATURAL Pineapple per Diet NON and each delightful candy 9.00 POWERADE ENERGY BOTTLED SPARKLING SAN ASSORTED Coke, ASSORTED Orange, HOT Black FRESHLY Served and FRESHLY Regular Peach 40.00 HOT A ALL choose Strawberry Cucumber HOME OF THE MINNESOTA WILD CORPORATE OFFICES