317 on Rice Park MENU Catering & Private Events Your Chef KYLE BOWLES “You don't have Chef Bowles specializes in modern American food and likes to to cook fancy blend timeless Midwestern fare with global trends and flavors. or complicated Being raised in Minnesota, Kyle is thrilled to be a part of the masterpieces, event experience with 317 on Rice Park. just good food Twitter: @bowlesatlarge from fresh ingredients.” SIGNATURE “ST PAUL” BREAKFAST EXPERIENCE Breakfast is the most important meal of the day, and we take that very seriously. From our signature cinnamon buns with warm sweetened cream cheese and a bounty of ripe, refreshing fruit to wholesome and hearty, hot morning favorites, we will make sure you start your day off right. SIGNATURE “ST PAUL” BREAKFAST BREAKFAST EXPERIENCE We wake up early to bake our signature cinnamon buns with warm, sweetened cream cheese, fresh squeezed juice, market style seasonal fruits and a coffee selection that will get you up and running. It’s our pleasure to share this with all our family and friends. 15.00 PER GUEST Enhance your breakfast experience by adding an array of toasty breakfast sandwiches, premium pastries, and top notch savory and sweet sides. BREAKFAST BREADS BREAKFAST SANDWICHES AND PASTRIES Ham, Egg and Swiss on a Pretzel Roll Fresh Baked Muftns Sausage, Egg and Cheddar on Ciabatta Mini Bagels and Cream Cheese Applewood Smoked Bacon and Egg Assorted Breakfast Breads Croissant Flaky Danish Pastries Egg White, Spinach and Feta Wrap Butter Croissants with Jam Farmers MarketVegetables, Wisconsin Cheddar and Egg Wrap CHOOSE TWO 7.00 - CHOOSE THREE 11.00 8 . 0 0 EACH EGGS, YOGURTS, HOT CEREALS, AND PLATED BREAKFAST BREAKFAST MEATS All served with fresh baked pastries, Scrambled Eggs honey butter, fruit preserves, juice and Spinach and Feta Quiche with roasted red Caribou coffee service. peppers Selection 1 Asparagus &Roasted Red Pep- Egg Frittata with country ham, spinach and per Frittata served with breakfast potatoes Jack cheese and Applewood bacon. Egg Scramble with Cheddar cheese 2 8 . 0 0 French Toast Casserole Oatmeal with all trimmings Selection 2 Farm Fresh Scrambled Eggs served with potato hash and Applewood Assorted Cereals smoked bacon. Yogurt (Plain and Greek) Pork Sausage Links 2 5 . 0 0 Applewood Smoked Bacon Selection 3 Brioche French Toast with Turkey Bacon berry compote and maple syrup. Served with breakfast sausage. CHOOSE THREE 1 3 . 0 0 +5.00 per guest for each additional choice 2 7 . 0 0 OMELET STATION Selection 4 Smoked Brisket and Yukon Gold Potatoes with farm fresh scrambled Eggs, Egg Beaters and Egg Whites with a eggs. variety of fresh vegetables, meats, cheeses, pico de gallo and hot sauce 2 8 . 0 0 8 . 0 0 EACH A Chef's fee of 160.00 will be added to all omelet stations. A L L DAY BREAKS Fuel up with fresh fruit, satisfy your sweet tooth with delectable baked goods, or conquer your craving for something crunchy with gourmet nachos. Customize your snack break selections to suit any time of day. ALL DAY BREAKS A L L Savory, sweet and everything in between--craft the perfect snack break with a completely customized menu built around the array of items below. DAY BREAKS ASSORTED SNACKS HEALTHY SNACKS Cookie Sampler - chocolate chip Seasonal Fresh Fruitwith Greek yogurt and peanut butter 44.00 per dozen agave orange dip Brownies and Blondies 44.00 per dozen Chef’sGarden Vegetables with buttermilk Breakfast Pastries 45.oo per dozen ranch dip Cupcakes 48.00 per dozen Hummus Trioof traditional,red pepper and edamame with crispy pita chips Energy Bars 54.00 per dozen 13.00 per guest Bagged Chips 43.00 per dozen Granola Bars 28.00 per dozen GOURMET NACHO Seasonal Whole Fruit 40.00 per dozen & SALSA BAR Individual Yogurts - Regular and Greek Zesty beef chili, spicy queso sauce, crispy corn 50.00 per dozen tortilla chips, our house salsa verde, pico de Seasonal Fresh FruitPlatter gallo and salsa rojo. Served with sour cream, 125.00 (serves 12) jalapeños and signature hotsauces Potato Chips and Gourmet Dips - roasted 12.00 per guest garlic Parmesan, blue cheese and French onion 31.00 (serves 12) Snack Attack - snack mix, dry-roasted peanuts, pretzel twists and kettle-style potato chips 55.50 (serves 12) M A K E YOUR O W N MARKET SALAD Let us bring the farmer’s market to you. We’ve selected the freshest picks of the season so you have all the right ingredients to create a sensational salad that is simply perfect--and personalized just for you. MAKE YOUR OWN MARKET SALAD M A R K E T Build your own salad and toss it with your favorite house-made vinaigrette. All salads are served with old world sliced breads and crackers. 21.00 PER GUEST SAL Extra toppings can be added for an additional cost. Served for a maximum of 100 guests. AD GREENS TOPPINGS ADD A SOUP choose two choose four one selection Mixed BabyGreens Shaved Carrot Beer Cheese Romaine Lettuce Bell Pepper Hearty Chicken Noodle Iceberg Kalamata Olive Vegetable Minestrone Baby Spinach Grape Tomato Tomato Basil Kale and Field Greens Hard Cooked Egg Beef Barley Blend Broccoli Chicken Wild Rice Cucumber PROTEINS + 4.95 per guest choose two Sliced Mushroom Grilled Chicken Red Onion ADD A HALF Herb Steak Garbanzo Bean SANDWICH one selection Roast Turkey Dried Cranberry Roasted Turkey with Applewood Bacon Sunflower Seed Gouda, apricot chutney Balsamic Marinated Tofu Housemade Crouton and Vidalia onions on Basil Grilled Shrimp +2.00 per guest for each a honey wheat roll +5.00 per guest for each additional choice Roast Beef with Gruyere, additional choice sweet onion jam and horseradish on an onion roll DRESSINGS Grilled Chicken with choose two CHEESE braised spinach, roasted choose two Balsamic Vinaigrette tomato and herb cheese Blue Cheese Creamy Parmesan spread on ciabatta Jack Cheese Red Wine Vinaigrette Smoked Ham and Swiss with mustard butter on Cheddar Cheese Ranch a pretzel roll Shaved Parmesan Honey Mustard ZLT Flatbread with zucchini, Feta Cheese Blue Cheese smoked tomato pesto and +2.00 per guest for each Oil &Vinegar Pepper Jack additional choice +2.00 per guest for each + 5.95 per guest additional choice C H E F ’ S B E S T BOX LUNCHES These lunches, expertly crafted by our culinary team, are chef tested and guest approved. Our out-of-the-box take on lunch delivers luscious local flavors, high quality ingredients, and easily customized offerings that will please even the most particular palates. C HE F ’S “OUT OF THE BOX” LUNC HE S BOX Unique “out of the box” lunch experience where guests choose from a line-up of chef favorites to build creative lunches featuring mouthwatering gourmet LUNCHES sandwiches, crisp farm-fresh salads, crunchy sides and sweet treats. 2 4 . 0 0 PER BOX Short on time? We will build the box for you 25.00 per box GOURMET SANDWICHES FARM-FRESH SALADS choose two choose one Grilled Chicken with braised spinach, Grilled Chicken Caesar roasted tomato and herb cheese spread on Midwest Chop Salad ciabatta Spinach Salad Buffalo Chicken Wrap with Tuscan kale, Chopped Vegetable Salad spinach, Napa cabbage, romaine, carrots, tomato, celery, red onion and blue cheese Mustard Potato Salad dressing Italian Pasta Salad Roast Beef with Gruyere, sweet onion jam and horseradish cream on an onion roll SIDES Smoked Ham and Swiss with mustard butter choose two on a pretzel bun Seasonal Whole Fruit Roasted Turkey with Gouda, apricot chutney Kettle Chips and Vidalia onion on a honey wheat roll Granola Bar Turkey Club with bacon, cheddar cheese, lettuce, tomato and herb aioli on wheat DESSERTS Grilled Caprese Flatbread with fresh choose one mozzarella, tomatoes, mixed greens and Triple Chocolate Brownie pesto aioli Chocolate Chip Cookie Assorted Whole Fruit SIGNATURE SANDWICH AND SALAD CHEF’S TABLE 3 4 . 0 0 PER PERSON Grilled Chicken Sandwich with baby kale, Strawberry Pecan Salad with arugula, lemon yogurt dressing, Parmesan and baby spinach, blue cheese and raspberry applewood smoked bacon vinaigrette Steak Flatbread with garlic and black pepper Balanced Grain Bowl with quinoa, cherry crusted short rib, horseradish aioli, red tomatoes, fresh mozzarella, roasted sweet onion, vine-ripe tomato, blue cheese and corn and bulgur wheat tossed field greens in a chimichurri dressing Portabella Sandwich with mixed greens, Kettle-Style Chips roasted red peppers and Boursin on focaccia Assorted Small BiteCheesecakes Three Way Roasted Beet Salad with golden, Blueberry PeachCobbler with cinnamon red and Chioggia beets, lentils, candied whipped cream walnuts, goat cheese and herb vinaigrette PLATED MEALS Fresh, house-made, and packed with the best local flavors, our premier array of innovative entrees are sure to impress your guests. Let our chefs make your meal memorable with a menu showcasing the finest ingredients in delectable dishes. PLATED MEALS P L Our freshly prepared entrees are hand-crafted ATED and served with signature rolls and garlic butter. Round out your entree option with gourmet salads and desserts. MEALS ENTRÉES Seafood SALAD Chicken Chilean Sea Bass with sweet Mixed Field Greens, Pesto Marinated Chicken soy and citrus glaze, wasabi cucumber, grape tomato, Breast with Parmesan whipped potatoes, snap carrot and herb vinaigrette risotto, green beans and peas, julienne leeks, red 5.50 peppers and carrots 52.00 tomato basil garnish 29.00 Arugula, shaved fennel, Frenched Chicken Breast Pan Seared Salmon with Valencia orange and Meyer with caramelized onion butter braised Yukon gold lemon vinaigrette 7.00 potatoes, creamed spinach and Gruyere potato terrine, Charred Romaine, house seasonal vegetable