EXHIBITOR GUIDE

July 23rd ~ 24th ~ 25th

Deltana Fairgrounds Delta Junction, Alaska

Fair Hours Friday – 10 am to 10 pm Saturday – 10 am to 10 pm Sunday – 10 am to 4 pm

Questions, comments, concerns? Please reach out to us at www.DeltanaFair.com ~ 907-895-FAIR P.O. Box 408 ~ Delta Junction, Alaska 99737

Grand Marshall Don & Lois Lintleman

Special Events & Activities BBQ Beer Garden Competition Blueberry Pie Cutest Baby Contest Contest Firefighter’s Live Music Muster Miss Deltana Pet Show Pageant Playday Ukele Russ & more! Admission Rates Day Pass Seniors (65+) $5 Adults $10 Students (6-17) $5 3 Day Keychain Pass Advance purchase ~ July 22nd and prior $15 July 23rd $20 July 24th $15 July 25th ~ any remaining keychains will be sold with paid admission Parking Rates ~ On Fairgrounds 3 Day Pass $12 1 Day Pass $5

Deltana Fair Association Board Members President: Paul Myers Vice President: Vel Wager Secretary: Angie Coon Secretary: Adrienne Lyons Treasurer: Stephanie Erikson Bob Edwards Jean Eyre Lifetime Members Cheryl Cooper Chuck Creamer Jeff Durham Bob Edwards Dawn Fraizer Ann Geise Bob Geise Fran Hallgren Paul Myers John Sloan Ellie Schneider Kelly Weidner Pete Weidner Zach Weidner Vel Wager Alaska Farmers Circle Bar Star Ranch J & J Specialties Co-op Mt. Hayes Realty Mt. McKinley Bank UAF Cooperative Extension Ward Farms Services

Membership Application

Name: Mailing Address: Telephone: Home: Work: Cell: Fax : Email : Type of Membership: * Individual ($25/year) * Business ($50/year) * Lifetime ($250/one time)

Please do not write below this line – ======DFA Records: Paid by _____ Cash or Check # ______Membership card ______Passes Mailed ______

Membership is open to anyone who is a resident of the State of Alaska and is interested in the Deltana Fair. Dues are payable each September 1st, or thereafter and expire August 31. The annual general membership meeting is generally held in October. There are three classes of membership: Individual, Business and Lifetime. Individual membership fee is $25 per year and includes one3-day adult pass to the fair and one vote at the general membership meeting. Business membership fee is $50 per year and includes one 3-day adult pass to the fair, one 3-day parking pass during the fair and one vote at the general membership meeting. Lifetime membership is $250 one time per person (not transferable) and includes name on a plaque in the office cabin on the fairgrounds, one 3-day adult pass to the fair, free parking during the fair and one vote at the general membership meeting.

Email us your application at [email protected] or mail it to Deltana Fair ~ Po Box 408, Delta Junction, AK 99737

Would you like to be a Sponsor for the Deltana Fair?

Parade Information

Alaska State Blueberry Pie Championship Information

TABLE OF CONTENTS

Superintendent’s Contact Information 1 Entry & Exhibit Information 2 Livestock, 4-H, FFA General Rules & Regulations 4 Division 1-FFA & 4-H Animal Science/Livestock 6 Division 2-FFA & 4-H Club Work 9 Division 3–Education 10 Division 4-Foods Unit 1 Culinary 11 Division 5-Flowers 14 Division 6-Vegetables & Fruit 14 Division 7-Crops 19 Division 8-Fine Arts 21 Division 9-Creative Crafts 22 Division 10-Hobby Show 24 Division 11-Photography 25 Division 12-Needlework 26 Division 13-Large Livestock-Open 31 Division 14-Small Livestock-Open 31

Exhibit Hall Superintendent’s Contact Information

Title Name/Phone# Jean Eyre ~ 907-957-3212 Exhibit Hall Manager Joyce Bendell ~ 907-808-3394 Division 1 ~ FFA & 4-H Vel Wager 895-4348 Animal Science/Livestock Division 2 ~ FFA & 4-H Vel Wager 895-4348 Club Work Division 3 ~ Education TBA ~ 895-FAIR Division 4 ~ Foods Ruth Abbott 895-2002 Division 5 ~ Flowers Mary Leith 895-4308 Division 6 ~ Vegetables & TBA ~ 895-FAIR Fruit Division 7 ~ Crops Loyd Wilhelm 895-FAIR Division 8 ~ Fine Arts Missouri Olson 907-616-1027 Division 9 ~ Creative Crafts Nora Stedli 907-378-9151 Division 10 ~ Hobby Show TBA ~ 895-FAIR Whitney McLaren Division 11 ~ Photography 907-687-2380 Division 12 ~ Needlecraft Joyce Bendell 907-808-3394 Division 13 ~ Vel Wager 895-4348 Livestock - Open Division 14 ~ Vel Wager 895-4348 Small Livestock – Open

On behalf of the Deltana Fair Association, we give

a big Thank You to all of our Volunteer

Superintendents & Judges!! 1 Entry and Exhibit Information

Entries are open to all people of the State of Alaska. Every exhibit must be entered in the name of the owner. Items that are not the work of the exhibitor may be entered for display only. Entries are to be delivered to the proper exhibit location. Each exhibit must have an exhibitor tag. Tags may be obtained at the Delta Library or Alaska Farmers Co-op. Having tags completed prior to entry will save time during the entry process. Exhibitor numbers will be assigned at time of entry. Commercial/professional entries should indicate such near the exhibitor number. Exhibitors must include correct Division, Unit, Class, and Lot for each exhibit he/she wishes to enter. An exhibitor may make only one entry per lot except for some livestock divisions. Please write legibly. Return address stickers may be used on tags. It is the exhibitor’s responsibility to meet all deadlines. No exhibitors are exempt from paying the gate fee during Fair weekend. Exhibitors may not move exhibits during the fair or change space assignments. Any non-classified entry will be accepted and the superintendent will create a new lot or class as appropriate. The right to combine lots with less than three entries is left to the discretion of the superintendent as is the right to refuse to accept any entry offered. With the exception of livestock and plants, no entry shall have been previously exhibited at the Deltana Fair.

Age Classifications Preschool: 0-5; Youth: 6-9; Junior: 10-13; Intermediate: 14-18; Adult: 19-64; Senior Citizen: 65 & over. Judging, Prizes & Premiums Judging score cards are available to exhibitors on request. The Fair Association reserves the right to close exhibit areas to public viewing until judging is completed. Judging may begin in any division immediately following close of entries. Exhibits will be judged using the American or Danish systems. All judging decisions are final. Ribbons and cash premiums awards will be: First, blue ribbon and $3; Second, red ribbon and $2; Third, white ribbon and $1; Grand Champion rosette ribbon and $3; Reserve Champion rosette ribbon and $2; People’s Choice, rosette ribbon (Division 8-12 only). These cash premiums will be awarded except where noted. Commercial exhibits will be awarded ribbons, but no cash premiums, and may be judged separately. Exhibit Hall Cash Premiums will be available at the Exhibit Hall Friday after 7 p.m. Livestock Cash Premiums will be available at the Barn following inspection of stalls on Sunday. Should any exhibitor obtain a premium through any false evidence or misrepresentation, or by any violation of any of the rules and regulations herein, the money or premium will be withheld by the superintendent upon ascertaining that such has been the case.

2 Removal of Exhibits No exhibits may be removed from the Fairgrounds before 4 pm on the Sunday of Fair weekend. The Exhibit Halls will be open until 6 pm. Should you not be able to pick up exhibits on Sunday you may call the fair or exhibit manager until the following weekend to make arrangements to pick up exhibits. The Fair Association will not be responsible for exhibits left after that time and exhibits may be destroyed. Any exhibit removed in violation of this rule will forfeit all premiums that may be awarded, and prohibit entry the following year. Superintendents There will be a superintendents’ meeting prior to the fair to coordinate paperwork to insure uniformity. It is the Superintendents’ responsibility to verify the correct completion of exhibit tags before accepting any entry. Superintendents will supervise ribbon placing after judging is completed. Superintendents will enlist help to run their divisions, take entries and arrange displays (all day Tuesday and Thursday), and take down displays as exhibitors pick up their entries Sunday evening. General Rules No smoking is allowed in exhibit areas. No drugs or drug paraphernalia are allowed on the Fairgrounds during the Fair. Beer may be consumed only in areas designated by the Board of Directors. No animals permitted on the Fairgrounds, with the exception of service dogs, animals entered as exhibits, in contests, or in the pet show. Such animals may only be on the fairgrounds one hour prior to and following the event in which they are entered, except for livestock and other animals when approved arrangements have been made with the Fair Manager for keeping of the animals in the livestock/camping area. The Fair Management will use every possible precaution to protect the exhibits and property while on exhibition, but it is understood that the Fair Association shall not be held responsible for loss, damage or injury of any kind from any source whatsoever. Due to conditions beyond our control, the Fair Management, or members will not be responsible for personal injuries, accidents or losses sustained by visitors, exhibitors, or any other person on the Fairgrounds. The Board of Directors reserves the final right to interpret these rules and regulations and arbitrarily settle and determine all matters, questions and differences in regard thereto, or arising out of, connected with or incidental to the Fair, and it reserves the right to rule on any questions not covered in these rules and regulations.

Exhibit Entry Times Judging System Livestock, 4-H, FFA 5-7 p.m. Friday one Div. 1, 2 Danish Club week prior to fair Div. 12, 14 American Work – Div. 1, 2, 13, 14 Non-Perishable: Div. 3, Tuesday10-6 Div. 3 Danish, 8-12 American 8-12 Perishable Div. 4-7 Thursday 9-2 American

3 Livestock, FFA, and 4-H Divisions 1, 2, 13, and 14 General Information

All livestock entries must follow the general exhibit rules unless specified differently in this section.

4H and FFA Market Livestock must be entered in a showmanship class for each market project they intend to sell.

Selling of market livestock must follow the Tanana District 4-H/FFA Market Livestock agreements.

Mandatory barn meeting 9 am Friday for all exhibitors.

Pen cleaning and feeding will occur 7:30 – 9:30 am and 7:30 – 9 pm.

Livestock Showing/Judging will take place Friday starting at 10 am.

General Livestock Rules & Regulations

Exhibit tag is a combination entry and stall reservation, and must be turned in to the Barn Manager by 5 pm Friday one week prior to the fair. Delivery for livestock is Thursday from 5-9 pm. No stall reservations will be made without a completed exhibit tag. Large livestock exhibitors will show livestock in a show arena. Small livestock exhibitors are encouraged to be available during the showing/judging time to answer judges’ questions. All livestock exhibited at the fair must be free from disease, and in good health and good condition. Diseased or unsightly animals may be barred from entry after a ruling by a qualified veterinarian or a division superintendent. An exhibitor may make more than one entry per lot in Divisions 13 and 14. An animal may be entered in more than one lot within a class for all classes of livestock in Division 13 and for classes of horses, beef, dairy, sheep, rabbits and goats in Division 1. Stalls must have a poster identifying animal, breed, and owner at a minimum. If it is a Market animal, there also must be a place to identify the buyer. Blue ribbon winners in Livestock Divisions 1, 13 and 14 will automatically be entered in the Championship class in their respective divisions. Failure to clean stalls and cages will result in denial of entry of exhibits for the following year. All animals holding stall space reservations must remain on exhibit and cannot be removed from the Fairgrounds before 4 pm on Sunday of Fair weekend without permission from the division superintendent. Each exhibitor shall furnish necessary feed and bedding for their livestock and arrange for the care of the animals. A specific area for livestock will be designated by the division superintendent. All livestock exhibitors and/or owners or riders will use this specific area (and no other) for exhibit, show, judging, exercise, moving, transport, feeding, watering, grooming, or any other purpose. Livestock will not be allowed outside this area. Failure to comply with this rule will result in forfeiture of any premiums awarded or expulsion from the Fairgrounds or both.

4 : Livestock Exhibitor Information

All vehicle entries into the Fairgrounds for purpose of feeding or caring for livestock will be made only through a designated gate where a parking area will be provided. One vehicle pass and one fair pass will be given to all livestock exhibitors. Vehicle traffic is restricted to livestock area during daily Fair hours.

Giving rides for hire without permission of Fair Board strictly prohibited. Any exhibitor violating this rule will forfeit any premiums awarded and may be barred from the Fairgrounds. 4-H and FFA exhibitors spending the night at the livestock barn must be supervised by club leaders, parent/guardian etc. Exhibitors willing to volunteer as night guards in the livestock barn should call the Fair Office or division superintendent.

FFA Rules & Regulations 1. FFA entries are subject to general rules and regulations. 2. Add the letter ‘C’ to the exhibit tag as the unit number.

4-H Rules & Regulations 1. 4-H entries are also subject to general rules. 2. Only current 4-H projects are eligible. 4-H exhibitors must have been enrolled in their project by June 1, with the exception of camp and short course projects. Horse projects may enter records or livestock skills only. No horses will be accepted. 3. Entries which do not meet the requirements listed in the premium book will be disqualified. It is the exhibitor’s responsibility to be sure all entries are prepared properly and are neat and clean. 4. In lots where more than one item is required, exhibits must be displayed on paper plates or mounted. Be sure to check the open class requirements for the correct number to display. 5. To qualify for a Division Grand Champion or Division Reserve Grand Champion, a record book must accompany exhibit. Exhibitors may enter six items per project. Members are advised to keep a copy of the records in case of loss. 6. Interview judging is required for each project. Arrangements for release from interview judging must be made at time of entry. Interview judging will be conducted for perishables and non-perishables on Thursday of Fair week, 9 am - noon; animals on Thursday before the Fair in the afternoon. 7. All livestock projects are required to enter showmanship and herdsmanship classes. Records must accompany the animals. Members are advised to keep a copy of the record, and to cover educational displays with clear plastic to keep them clean. 8. Add the appropriate letter below to the exhibit tag as the unit number: (A) Mini 4-H [9 years old and younger as of January 1 of this year.] (B) 4-H.

5 : Division 1 - FFA & 4-H Animal Science/Livestock

Division 1 - FFA & 4-H Class G1 - Special Interest Livestock L1 Halter Animal Science and L2 Showmanship Livestock L3 Fiber Special Preparation Livestock entered in Classes A-I cannot be entered in Animals entered in Classes A-G1 of Class J or HH this division cannot be entered in Class K. Class A - Beef Cattle Lot 1 Bulls under 6 months Class H - Large Market Livestock Lot 2 Cows Lot 1 Steers: Must be dehorned and Lot 3 Heifers castrated. Must grade SELECT or better during judging. Class B - Dairy Cattle Lot 2 Swine: Gilt or barrow hogs Lot 1 Bulls under 6 months must grade #2 during judging. Lot 2 Cows Lot 3 Lambs: Ewes and castrated Lot 3 Heifers lambs, born after January 1 of the Lot 4 Feeder Beef (Bucket Calves) current year. Must grade choice during judging. Must be slick Class C - Swine sheared. Lot 1 Boars under 6 months Lot 4 Goats: Meat type doe or Lot 2 Sows wether dairy type wether. Lot 3 Gilts Lot 5 Feeder Steer (Bucket Calves): Animal must be born on or after Class D - Sheep Nov 24 of previous year, must be Lot 1 Rams castrated. Lot 2 Ewes The first place winner in all lots of Lot 3 Lambs Division 1,Class H will automatically be entered in the championship Class for Class E - Meat / Specialty Goats market livestock, Class K Championship Lot 1 Bucks ribbon and Reserve Championship Lot 2 Does ribbon will be awarded. Lot 3 Kids Class I - Market Livestock for Auction Class F - Dairy Goats Sale Exhibitor must be present for Lot 1 Bucks judging. Lot 2 Does Lot 3 Kids Animals entered in Classes A-G of Buck Goats are to be removed from this division cannot be entered in the Fairgrounds immediately after Class I. showing. Or will have a pen separate away from the barn. Lot 1 Steers Lot 2 Swine Class G -Alpacas Lot 3 Lambs L1 Halter Lot 4 Goats L2 Showmanship Lot 5 Bucket Calves L3 Fiber See Class H for descriptions for Lots 1-5 in Class I Lot 6 Rabbits Lot 7 Chickens Lot 8 6 Turkey Lot 9 Ducks Lot 10 Goose (Cornish, Orpingtons, Australorps, See descriptions in Class R for Lots Sussex); Mediterraneans (Leghorns, 6-10 in Class I. Mincoras, Andalusians, Buttercups); Hamburgs; Polish; Continentals Class J - Large Livestock (Lakenvelders, Campines); French Showmanship (Houdans, Faverolles); Ornamentals & Lot 1 Beef Cattle Other Fancies (Araucanas, Lot 2 Dairy Cattle Orientals, Games, Frizzles, Turkens); Lot 3 Swine Bantams; Other (includes barnyard Lot 4 Sheep crosses) Lot 5 Goats Lot 6 Feeder steer (Bucket Calves) Class M - Ducks Maiden showmen add ‘A’ [those who Lot 1 Drake [male, over 12 months] have never shown in any type Lot 2 Duck [female, over 12 showmanship Class] months] Experienced showmen add ‘B’ [those Lot 3 Young drake [male, 3-12 who have shown in some type months] showmanship Class] Lot 4 Young duck [female, 3-12 months] Class K - Large Livestock Round Lot 5 Old trio [1 drake, 2 ducks, Robin Showmanship over 12 months] Lot 6 Young trio [1 drake, 2 ducks, The first place winner of each lot in 3-12 months] Class H will automatically be entered in Class K. Lot 7 Duck with ducklings Each winner will show the first place [ducklings must be at least one animals on a rotating basis in the show week old] ring. Specify: Ornamentals (Mallards, Wood Ducks, Mandarin, Calls); Class L - Chickens Lightweights (Campbells, Indian Lot 1 Cock [male, over 12 months] Runners); Heavyweights Lot 2 Hens [female, over 12 (Rouen, Pekin, Muscouies, Swedish): months] Other (Incudes crossbreeds) Lot 3 Cockerel [male, 4-12 months - Cornish cross may be 6 weeks] Class N - Geese Lot 4 Pullet [female, 4-12 months - Lot 1 Gander [ male, over 12 Cornish cross may be 6 weeks] months] Lot 5 Old trio [1 cock, 2 hens, over Lot 2 Goose [female, over 12 12 months] months] Lot 6 Young trio [1 cockerel, 2 Lot 3 Young gander [male, 3-12 pullets, 4-12 months Cornish months] cross may be 6 weeks] Lot 4 Young goose [female, 3-12 Lot 7 Hen with chicks [chicks must months] be at least one week old] Lot 5 Old trio [1 gander, 2 geese, Lot 8 Old laying pen [3 hens] over 12 months] Lot 9 Young laying pen [3 pullets] Lot 6 Young trio [1 gander, 2 geese, Lot 10 Meat pen 3-12 months] Specify: American (Rhode Island Lot 7 Goose with goslings Goslings Red, Barred/Plymouth Rock, must be at least one week old. Wyandottes, New Hampshires, Specify: Ornamentals (Canadian, Dominiques, Delawares); Asiatics Egyptian); Lightweights (Chinas, (Brahmas, Cochins); English Roman); Medium Weights (Buff,

7 6 Pilgrims); Heavyweights (African, broken] Toulouse, Embden) e- English Angora wool white f- English Angora wool all other Class O - Turkeys colors [includes broken] Lot 1 Tom [male, over 1 year] g- French Angora wool white Lot 2 Hen [female, over 1 year] h- French Angora wool all other Lot 3 Young tom [male, 3-12 months] colors [includes broken] i- Breed fur white [specify breed] Division 1 - FFA & 4-H Animal j- Breed fur all other colors [specify Science/Livestock breed] Lot 4 Young hen [female, 3-12 Specify: Angora (French), Angora months] (English), Britannia Petite, California, Lot 5 Trio [1 male, 2 females] Checkered Giant, Dutch, English Spot, Specify: Broad Breasted (White, Flemish Giant, Lop (Holland), Lop Bronze); Ornamentals (Royal Palms, (English), Lop (French), Lop (Mini), Kentucky Red Bourbon, Black Spanish); Netherland Dwarf, New Zealand, Rex, Other Satin, Silver Fox, Silver Martin, Tan, Class P - Pigeons Others (includes crossbreeds) Lot 1 Old cock [male, +12 months] Lot 2 Old hen [female, +12 months] Class S - Small Market Livestock Lot 3 Young cock [male, 3-12 months] Check with Livestock Division Lot 4 Young hen [female, 3-12 months] Manager if you are unsure of the Lot 5 Old pair [over 12 months] weight. Lot 6 Young pair [3-12 months] Lot 1 Rabbits: Pen of three weighing 3.5 Specify: Utility, Racing, Fancy, Other to 5 pounds each. Must be born after May 23 and be 8-10 weeks of age at Fair. Class Q - Wildfowl / Game Fowl Must be a recognized meat breed or a Lot 1 Cock [male, over 12 months] cross thereof. Lot 2 Hen [female, over 12 months] Lot 2 Chickens: Pen of three of uniform Lot 3 Cockerel [male, 3-12 months] size, hatched on or after May 16 of Lot 4 Pullet [female, 3-12 months] current year, weighing 6+ lbs each. Specify: Guinea Fowl, Pea Fowl, Recognized meat breeds only. Pheasant, Quail, Partridge, Swan, Wild Lot 3 Turkey: One bird, 15 pound Turkey, Other minimum. Recognized meat breeds Class R - Rabbits only. Lot 1 Senior buck, 6 months or over Lot 4 Ducks: Pen of three, weighing 9- Lot 2 Senior doe, 6 months or over 12 pounds each. Recognized meat breeds Lot8 3 Intermediate buck, 6-8 months only. Lot 4 Intermediate doe, 6-8 months Lot 5 Goose: One bird, 10 pound Lot 5 Junior buck, 8 weeks - 6 mths minimum. Recognized meat breeds only. Lot 6 Junior doe, 8 weeks – 6 mths Lot 7 Pre-junior buck, 8 weeks – 3 Class T - Small Livestock months Showmanship Lot 8 Pre-junior doe, 8 weeks - 3 This Class is open to all FFA and 4-H months members. Judging is based on the Lot 9 Fur Class entries must also ability and knowledge of the showman. be entered in appropriate age and sex lots. Class U - Small Livestock - Round a- Rex white Robin Showmanship b- Rex all other colors [includes The first place winner of each lot in broken] Class T will automatically be entered c- Satin white in this Class. d- Satin all other colors [includes

8 Class V - Eggs (1 dozen) Lot 5 Teen Entertainment Foods Specify: Size (Small, Medium, Large) Lot 6 All-American Foods and Grade (AAA, AA, A, B, C) Class B - Dairy Foods Class W - Veterinary Science Lot 1 Incredible Milk Lot 2 Join the Fitness Team Class X - FFA Chapter & 4-H Club Lot 3 Other Lot 1 Organization Lot 2 Publicity Class C - Food Preservation Lot 3 Trips Lot 1 Food Preservation Story Lot 4 Records [minutes] Lot 2 Other Lot 5 Photographs Lot 6 Scrapbooks Class D - Nutrition & Exercise Lot 7 Special Events Lot 1 Fit it all together I Lot 8 Community Events Lot 2 Fit it all together II Lot 9 Individual Records Lot 3 Fit it all together III Lot 10 Livestock Stall Poster Lot 4 Other Lot 11 Livestock Display Demonstration Class E - Home and Family Living Class Y - Agricultural Mechanics Lot 1 Child Care Lot 1 Rope, lariat Lot 2 Clothing/Personal Appearance Lot 2 Rope, halter Lot 3 Commodity Marketing Lot 3 Small metal projects [such as Lot 4 Consumer Education hook, pry bar, chisel] Lot 5 Creative Arts & Crafts Lot 4 Metal, supporting stands [pair] Lot 6 Health Lot 5 Metal, small animal feeder Lot 7 Home Environment Lot 6 Metal, hand cart Lot 8 Yard / Home Improvement Lot 7 Metal, large feeder Lot 9 Photography Lot 8 Metal, trailer hitch Lot 10 Livestock Project Skills Lot 9 Metal, work bench Lot 11 Safety Lot 10 Welding, electric arc-butt Lot 12 Other Lot 11 Welding, electric arc-lap Lot 12 Welding, electric arc-fillet Class F - Club Work Lot 13 Welding, oxy-acetylene-butt Lot 1 Community Projects Lot 14 Welding, oxy-acetylene-lap Lot 2 Club Projects Lot 15 Woodworking, small projects Lot 3 Individual Club Projects Lot 16 Woodworking, large projects Lot 17 Electric, display of wiring Class G - Natural Resources & splice Conservation Lot 18 Electric, extension cord, Lot 1 Birds In Alaska trouble light Lot 2 Forestry Lot 3 Natural Resources Lot 4 Conservation / Ecology Division 2 - FFA & Lot 5 Trapping Lot 6 Ornithology 4-H Club Work Lot 7 Beekeeping Lot 8 Entomology Class A - Food Preparation Lot 9 Other Lot 1 Breads - Unit 1 Lot 2 Breads - Unit 2 Class H - Personal Growth Lot 3 Kitchen Magic Lot 1 Citizenship Lot 4 Food with International Flavor Lot 2 Demonstrations Lot 3 Scrapbooks

9 Lot 4 Correspondence Projects Lot Group exhibits [2 or more people] 5 Other are welcome. Exhibit tag should state that it is a group project and Class I - Plant & Soil Science list names of all participants. Lot 1 Gardening [be sure to check Open Class requirements for Prepare each exhibit with a cover, items requiring more than one mat, backing, or frame without per entry] Enter ‘N’ for Novelty glass – whatever is appropriate. Fruits or Vegetables Show that some thought went into Lot 2 Land Judging the preparation. Lot 3 Plants & Soils Lot 4 Field Crops If exhibit does not comply above Lot 5 Other requirements, points will be deducted during judging Class J - Recreation & Camping Lot 1 Shooting Sports [rifle, shotgun, Class A - Language Arts hand-gun, black powder] Lot 1 Penmanship Lot 2 Archery Lot 2 Original Poetry Lot 3 Recreation Lot 3 Stories Lot 4 Performing Arts Lot 4 Reports Lot 5 Self Determined Projects Lot 5 Projects Lot 6 Camping Lot 6 Journal Lot 7 Sports Lot 8 Individual Club Projects Class B - Math Lot 9 Other Lot 1 Applied Math Project Lot 2 Report Class K - Educational Displays Lot 1 Camping Class C - Science Lot 2 Trapping Lot 1 Science Report Lot 3 Electricity Lot 2 Project Lot 4 Gardening Lot 3 Science Project with Explanation Lot 5 Cooking Lot 6 Agricultural Class D - Health Lot 7 Other Lot 1 Report Lot 2 Project

Class E - Social Studies Division 3 - Lot 1 Report Education Lot 2 Project Lot 3 Alaska Studies NO workbooks or tests, please. Lot 4 Foreign Studies Creative assignments only, except for preschool (ages 0-5 years). Class F - Computer Science Lot 1 Report All works must be done by the Lot 2 Project student during the immediate past school year. Projects not Class G - Voc Ed assigned or given credit in school Lot 1 Report are to be entered in open divisions Lot 2 Project such as fine arts, creative crafts, photography and needlework. Class H - Arts and Crafts Lot 1 Drawing Lot 2 Painting

10 Lot 3 Mixed Media Lot 5 Bread Sticks [6] Lot 4 Collage Lot 6 Muffins [6] Lot 5 Industrial Art Lot 7 Crackers [6] Lot 6 Computer Lot 8 Pretzels [3] Lot 7 Crafts Lot 9 Pudding Lot 8 Pottery Lot 10 Other Lot 9 Paper/Sculpture Lot 10 Stained Glass Class B - Cakes Lot 11 Other Lot 1 Mix Lot 12 Pastel Lot 2 Scratch Lot 13 Acrylic Lot 3 Angel Food Lot 4 Sponge Class I - Educators Lot 5 Other Winning entries in Class I will receive a Lot 6 Cup Cakes [4] ribbon only. Lot 1 Scrapbooks Class C - Cake Decoration Lot 2 Art Lot 1 on form Lot 3 Project Lot 2 on cake Lot 4 Other Class D - Candies Class J - Special Education Lot 1 Fudge [6] Lot 1 Art Lot 2 Molded [6] Lot 2 Science Lot 3 Other [6] Lot 3 Math Lot 4 Sauces [jar] Lot 4 Social Studies Lot 5 Language Arts Class E - Cookies Lot 1 Bar [6] Lot 2 Rolled [6] Division 4 – Foods Lot 3 Drop [6] Lot 4 Brownies [6] Unit 1 - Culinary Lot 5 No Bake [6] Special Requirements: Lot 6 Other [6] Recipe must accompany entry and should be written or typed with clear Class F - Pastries and legible instructions on a recipe Lot 1 Cream Pie card so winning recipes can be Lot 2 Fruit Pie published for the Deltana Fair Lot 3 Pecan Pie cookbook. Lot 4 Tarts [3] Miniature-scale entries will be Lot 5 Sweet Rolls [3] accepted in lieu of large full-recipe Lot 6 Donuts [3] entries. The recipe submitted should be Lot 7 Other for the regular-sized portion. Please specify hot or cold dish on your exhibit Class G - Desserts tag so the entry can be presented to the Lot 1 Cheesecake judges correctly. Lot 2 Pudding Note quantities in brackets. Lot 3 Fruit Display on plain paper plates. Lot 4 Other

Class A - Breads Lot 1 Yeast Lot 2 Quick Lot 3 Sourdough Lot 4 Rolls [6]

11 Class H - Salads be labeled with the complete name of Lot 1 Hot the product, date it was sealed, and Lot 2 Cold canning method. Vegetables and Lot 3 Molded meats must be canned by the pressure Lot 4 Other cooker method. State amount of alcohol used in alcoholic beverages. Class I - Casseroles Containers may be opened and Lot 1 Hot contents tasted by the judges. Any Lot 2 Cold product not properly sealed will be Lot 3 Foreign disqualified. Lot 4 Other All canned entries must have rings Class J - Entrées to reseal jars. To avoid food waste, Lot 1 Meat exhibitor may replace their exhibit Lot 2 Seafood immediately after judging with a like Lot 3 Vegetarian item by contacting the superintendent. Lot 4 Potato Lot 5 Foreign Class A - Jams [1 jar each] Lot 6 Combination of 2 or more Lot 1 Raspberry Lot 7 Pizza Lot 2 Raspberry Combination Lot 8 Soup Lot 3 Blueberry Lot 9 Other Lot 4 Blueberry Combination Lot 5 Strawberry Class K - Appetizers Lot 6 Strawberry Combination Lot 1 Cheese Ball Lot 7 Cranberry Lot 2 Other Lot 8 Cranberry Combination Lot 8 Cranberry Combination Class L - Fresh Sauces Lot 9 Rhubarb Combination Lot 1 Fruit Sauce Lot 10 Salmonberry Lot 2 Fresh Salsa Lot 11 Other Combinations Lot 3 Fresh Juice Lot 12 Other Fruits Lot 4 Other Lot 13 Freezer Jams Class B - Preserves, Conserves, Class M - Barley Marmalades, Fruit Butters & Lot 1 Breads Toppings [1 jar each] Lot 2 Cakes Lot 1 Preserves Lot 3 Cookies Lot 2 Conserves Lot 4 Pastries Lot 3 Marmalades Lot 4 Fruit Butters Unit 2 – Preservation Lot 5 Fruit Toppings Lot 6 Combination Butters Recipe must accompany entry in addition to the General Rules and Class C - Jellies & Syrups [1 jar each] Regulations section of this manual, Lot 1 Blueberry Jelly please refer to Publication FNH00261 Lot 2 Currant Jelly revised September 2013 – available Lot 3 High Bush Cranberry Jelly from the Cooperative Extension Lot 4 Low Bush Cranberry Jelly Service (offices in Fairbanks, Lot 5 Raspberry Jelly Anchorage, Palmer, Delta Junction, Lot 6 Rhubarb Jelly etc.) Lot 7 Rosehip Jelly Special Preparation: Containers used Lot 8 Strawberry Jelly must be the standard Mason type Lot 9 Combinations canning jars when applicable. Jar must Lot 10 Other Jelly

12 Lot 11 Fruit Sauces Lot 20 Fruit Combinations Lot 12 Fruit Syrups Lot 13 Artificial Honey Class F - Dairy Products Lot 1 Milk Class D - Pickles, Relishes, Chutneys & Lot 2 Canned Milk Catsups [1 jar each] Lot 3 Butter Lot 1 Mixed pickles Lot 4 Cheese Lot 2 Green tomato pickles Lot 5 Yogurt Lot 3 Dill Cucumbers Lot 6 Cottage Cheese Lot 4 Sweet Cucumbers Lot 7 Ice Cream Lot 5 Bread & Butter pickles Lot 8 Sherbet Lot 6 Beet pickles Lot 7 Carrot pickles Class G - Meat and Fish Lot 8 Zucchini pickles Lot 1 Canned Salmon Lot 9 Watermelon pickles Lot 2 Moose chunks Lot 10 Other pickles Lot 3 Caribou Lot 11 Sauerkraut Lot 4 Poultry Lot 12 Cucumber relish Lot 5 Mincemeat Lot 13 Vegetable relish Lot 6 Beef Lot 14 Fruit relish Lot 7 Sheep Lot 15 Other relish Lot 8 Chili Lot 16 Catsups Lot 9 Meat Sauces Lot 17 Chutneys Lot 10 Salmon Lot 18 Meat sauces w/o meat Lot 11 Smoked Salmon Lot 19 Vinegar Lot 12 Kippered Salmon Lot 20 Mustards Lot 13 Pickled Salmon Lot 21 Salsa Lot 14 Other Fish Lot 22 Applesauce Lot 15 Other Fish, smoked Lot 23 Barbecue Sauce Lot 16 Other Fish, pickled Lot 24 Vegetable Sauces Class H - Beverages [one bottle or Class E - Canned Vegetables & Fruits container] [1 pint jar each] Lot 1 Cranberry Juice Lot 1 Green or wax beans Lot 2 Other Fruit Juice Lot 2 Beets Lot 3 Combination Fruit Juice Lot 3 Carrots Lot 4 Vegetable Juice Lot 4 Cauliflower Lot 5 Combination Vegetable Juice Lot 5 Mushrooms Lot 6 Root Beer Lot 6 Tomatoes Lot 7 Liqueur Lot 7 Peas Lot 8 Cordial Lot 8 Greens Lot 9 Wine Lot 9 Broccoli Lot 10 Beer Lot 10 Potatoes Lot 11 Sherry Lot 11 Squash Lot 12 Turnips Class I - Dried Foods [Enclose in Lot 13 Other Vegetables plastic wrap or bag] Lot 14 Vegetable Combinations Lot 1 Dried Fish Lot 15 Rhubarb Lot 2 Meat jerky Lot 16 Blueberries Lot 3 Vegetables Lot 17 Raspberries Lot 4 Fruits & Berries Lot 18 Cranberries Lot 5 Herbs Lot 19 Other Fruits Lot 6 Fruit Leather Lot 7 Nuts & Seeds

13 Lot 8 Tea Lot 4 Dry Flowers Lot 9 Mushrooms Lot 5 Outdoor Lot 10 Granola Lot 11 Other Class D - Hanging Cont Lot 1 Indoor Class J - Natural Honey & Beekeeping Lot 2 Outdoor Products Lot 1 Extracted Class E - Potted Herbs Lot 2 Comb Lot 1 Indoor Lot 3 Creamed Lot 2 Outdoor Lot 4 Beeswax Lot 3 Best Collection - Indoor Lot 5 Other Lot 4 Best Collection – Outdoor

Class K - Collections Class F - General Garden Lot 1 Best collection jams and/or Lot 1 Largest Bloom preserves Lot 2 Best Collection Lot 2 Best collection jellies Lot 3 Largest Number of Different Lot 3 Best collection of syrups Varieties Lot 4 Best collection of pickles Lot 5 Best collection of vegetables Class G - Wild Flowers [Fresh Lot 6 Best collection of fruits Flowers] Lot 7 Best collection of fish Lot 1 Arrangements Lot 8 Best collection of wild meats Lot 2 Misc. [1 to 6 of one kind] Lot 9 Best collection of dried foods Lot 10 Gift packs Class H - Potpourri [Dried] Lot 11 Camping/hunting packs Lot 1 Wild Flowers Lot 2 Domestic Flowers Lot 3 Combination of Wild & Domestic Division 5 - Flowers Flowers

Plants exhibited in Classes B, D, Class I - Commercial Cut and E must have been grown in the Lot 1 Miscellaneous container. Division 6 - Vegetables Cut flowers [Class A - Lot 1, & Fruits Class F - Lots 1,2,3] will be displayed in containers available at the Exhibit Hall. Special Requirements In addition to the General Rules and Class A - Cut Flowers Regulations section of this manual, all Lot 1 Misc. [1-6 of one kind] exhibitors shall conform to the guidelines in Publication No. 300B- Class B - Potted Plants 00039 “Vegetables - Selection and Lot 1 Indoor Preparation for Display” available Lot 2 Outdoor from the University of Alaska Lot 3 Best Collection-Indoor Cooperative Extension Service for $1. Lot 4 Best Collection- Outdoor Entries must be Alaska grown.

Class C - Arrangements Vegetables should be fresh, clean, Lot 1 Cut and uniform in size, shape, maturity, Lot 2 Garden Dish smoothness, and coloration, indicating Lot 3 Miniature trueness of variety. Select specimens of 14 the size most commonly sold in Lot 3 Chard commercial markets. Lot 4 Collards Root crops should have their tops Lot 5 Lettuce, head trimmed to one inch in length, and all Lot 6 Lettuce, leaf lateral roots removed leaving a single Lot 7 Lettuce, Romaine tap root for display. Lot 8 Spinach Lot 9 Turnip Greens Varieties should be indicated on the Lot 10 Mustard Greens exhibit tag. Please enter the correct Lot 11 Napa number of specimens as indicated. Lot 12 Radicchio Outdoor (Unit 1) and Greenhouse Lot 13 Chicory (Unit 2) exhibits will be registered as Lot 14 Bib lettuce such and judged separately. Lot 15 Other Greens No poisonous/inedible berries or mushrooms/toadstools of any kind Class D - Legumes will be allowed to enter as an exhibit. Lot 1 Beans, Green, 1 pint Lot 2 Beans, Yellow, 1 pint Unit 1 - Outdoor AND Unit 2 - Lot 3 Beans, Purple, 1 pint Indoor/Greenhouse Lot 4 Peas, in pod, 1 quart Lot 5 Peas, with edible pod, 1 quart Use same Classes and Lots in both Unit 1 and Unit 2 Class E - Root Crops & Bulbs Lot 1 Beets, red table round [5] Class A - Potatoes [Each entry shall Lot 2 Beets, red table cylindrical [5] contain five tubers] Lot 3 Beets, other [5] Lot 1 Alaska 114 Lot 4 Carrots [5] Lot 2 Green Mountain Lot 5 Celeraic [1 root] Lot 3 Kennebec Lot 6 Leeks [3] Lot 4 Teton Lot 7 Scallions [3] Lot 5 Alaska Russet Lot 8 Onion, green [1 tied bunch of 6] Lot 6 Bake King Lot 9 Onion, dry [5] Lot 7 Other White Varieties Lot 10 Onion, pickling [11] Lot 8 Rote Erstling Lot 11 Parsnips [5] Lot 9 Other Red Varieties Lot 12 Radishes, round red [1 bunch Lot 10 Novelty Varieties of 6] Lot 11 Swedish or Peanut Lot 13 Radishes, round white [1 bunch of 6] Class B - Cole Crops Lot 14 Radishes, long [1 bunch of 6] Lot 1 Broccoli, 1 bunch Lot 15 Radishes, winter [1 bunch of Lot 2 Brussels Sprouts, 1 quart 6] Lot 3 Cabbage [green], 1 head Lot 4 Cabbage [red], 1 head Lot 16 Rutabagas [4 of 6” diameter] Lot 5 Cauliflower, 1 head Lot 17 Turnips, yellow [3] Lot 6 Green Cauliflower, 1 head Lot 18 Turnips, white [3] Lot 7 Cheddar Cauliflower, 1 head Lot 8 Kale, 5 stalks Class F - Misc. Vegetables Lot 9 Kohlrabi, 3 trimmed Lot 1 Cucumbers, slicing [3] Lot 10 Flowering Kale Lot 2 Cucumbers, pickling [3] Lot 3 Cucumbers, European [2] Class C - Greens Lot 4 Melons, ripe [1] [1 plant or bunch] Lot 5 Peppers, sweet, [3] Lot 1 Beet Greens a. green Lot 2 Celery b. red

15 c. banana Lot 2 Strawberries, wild [1/2 pint] Lot 6 Peppers, hot, [3] Lot 3 Raspberries, wild [1/2 pint] a. green Lot 4 Rosehips, wild [1/2 pint] b. red Lot 5 Cranberries, wild high bush c. yellow [1/2 pint] d. Anaheim Lot 6 Cranberries, wild low bush e. chilies [1/2 pint] Lot 7 Pumpkins [1] Lot 7 Strawberries, domestic [1/2 Lot 8 Squash, spaghetti [1] pint] Lot 9 Squash, summer, yellow [3] Lot 8 Raspberries, domestic [1/2 Lot 10 Squash, summer, other [3] pint] Lot 11 Squash, zucchini type, green Lot 9 Chokecherries [1/2 pint] [3] Lot 10 Wild Currant [1/2 pint] Lot 12 Squash, zucchini type, yellow [3] Unit 3 – Novelty Lot 13 Squash, winter [1] Lot 14 Gourds [3] Class A - Largest Vegetable/Fruit Lot 15 Eggplant [1] Lot 1 Cabbage [giant] Lot 16 Rhubarb, green [5 stalks] Lot 2 Potato [largest] Lot 17 Rhubarb, red [5 stalks] Lot 3 Zucchini [largest of any variety] Lot 18 Lemon Cucumber Lot 4 Squash, round or long [largest squash other than zucchini] Class G - Corn Lot 5 Largest of any variety of the Lot 1 Ear [1] following: Beet, Cucumber, Kohlrabi, Lot 2 Stalk [1, excluding roots] Pumpkin, Radish, Rutabaga, Turnip Lot 6 Corn [tallest stalk without roots] Class H - Tomatoes Lot 7 One each of any odd or unusual Lot 1 Green [5] vegetable Lot 2 Red [5] Lot 8 Largest Tomato of any variety Lot 3 Cherry [5] a. red Lot 4 Yellow [5] b. green Lot 9 Thickest Pepper Class I - Herbs Lot 10 Longest Bean [1 bunch is 1/2” diameter at butt] Lot 11 Longest Strawberry Lot 1 Basil [1 bunch] Lot 2 Chives [1 bunch] Class B - Artistry in Vegetables Lot 3 Dill [3 stalks] Lot 1 Vegetable centerpieces, bouquets Lot 4 Garlic [3] Lot 2 Vegetable figures Lot 5 Marjoram [1 bunch] Lot 3 Vegetable jewelry Lot 6 Parsley [1 bunch] Lot 4 Collection Lot 7 Sage [1 bunch] Lot 5 Other Lot 8 Savory [1 bunch] Lot 9 Shallots [1 bunch] Class C - Container Garden Lot 10 Thyme [1 bunch] Lot 1 Tomatoes Lot 11 Mint [1 bunch] Lot 2 Potatoes Lot 12 Flowering [1 bunch] Lot 3 Beans Lot 14 Cilantro (bunch) Lot 4 Berries Lot 15 Oregano (bunch) Lot 5 Herb Lot 16 Stevia Lot 6 Cucumber Lot 17 Rosemary Lot 7 Squash Lot 8 Salad Class J - Berries Lot 9 Kale Lot 1 Blueberries, wild [1/2 pint]

16 Lot 10 Pepper Rutabaga, Turnip Lot 11 Other Lot 6 Corn [tallest stalk without roots] Class D - Collections Lot 1 Gourds Lot 7 One each of any odd or Lot 2 Other unusual vegetable Lot 8 Largest Tomato of any variety Unit 4 – Organic a. red b. green Class A Vegetables Lot 9 Thickest Pepper Lot 1 Zucchini Lot 10 Longest Bean Lot 11 Longest Strawberry Class B Fruit Lot 1 Green Rhubarb Class B - Artistry in Vegetables Lot 1 Vegetable centerpieces, Class C Herbs bouquets Lot 1 Parsley Lot 2 Vegetable figures Lot 2 Fennel Lot 3 Vegetable jewelry Lot 3 Thyme Lot 4 Collection Lot 4 Oregano Lot 5 Other Lot 14 Cilantro (bunch) Lot 15 Oregano (bunch) Class C - Container Garden Lot 16 Stevia Lot 1 Tomatoes Lot 17 Rosemary Lot 2 Potatoes Lot 3 Beans Class J - Berries Lot 4 Berries Lot 1 Blueberries, wild [1/2 pint] Lot 5 Herb Lot 2 Strawberries, wild [1/2 pint] Lot 6 Cucumber Lot 3 Raspberries, wild [1/2 pint] Lot 7 Squash Lot 4 Rosehips, wild [1/2 pint] Lot 8 Salad Lot 5 Cranberries, wild high bush Lot 9 Kale [1/2 pint] Lot 10 Pepper Lot 6 Cranberries, wild low bush Lot 11 Other [1/2 pint] Lot 7 Strawberries, domestic [1/2 Class D - Collections pint] Lot 1 Gourds Lot 8 Raspberries, domestic [1/2 Lot 2 Other pint] Lot 9 Chokecherries [1/2 pint] Unit 4 – Organic Lot 10 Wild Currant [1/2 pint] Class A Vegetables Unit 3 – Novelty Lot 1 Zucchini

Class A - Largest Vegetable/Fruit Class B Fruit Lot 1 Cabbage [giant] Lot 1 Green Rhubarb Lot 2 Potato [largest] Lot 3 Zucchini [largest of any Class C Herbs variety] Lot 1 Parsley Lot 4 Squash, round or long [largest Lot 2 Fennel squash other than zucchini] Lot 3 Thyme Lot 5 Largest of any variety of the Lot 4 Oregano following: Beet, Cucumber, New lots will be assigned if needed. Kohlrabi, Pumpkin, Radish,

17 Exhibit Entry Guidelines for Vegetables and Fruit

Artichoke 1 artichoke Trim to 2-inch stem Leave stems (tops) attached; pods Beans 12 whole beans should be long, straight, firm Table beets, 1 1/2 - 2 1/2 inches in Beets 5 beets diameter; pickling beets, 1 inch in diameter Berries 1/2 pint of same type Leave stem tops all on or all off Chose bunch at least 34 inches in di ameter; Broccoli or stems should be 5-6 inches diameter, 5-6 1 bunch romanesco inches long, and no more than 3 stems should be tied together Brussels Remove loose outer leaves; trim 12 sprouts sprouts neatly Leave stem 1/4 inch long to hold Cabbage 1 head leaves firmly; leave 3 wrapper leaves after trimming Trim top to 1 inch; leave tap root Carrots 5 carrots and cut off side roots Leave 4-6 green outer leaves; trim Cauliflower 1 head level with the head Remove root; trim butt to form a Celery 1 bunch triangle or pyramid 3 pickling or slicing Cucumbers Cut stems to 1/2 inch 2 English Eggplant 1 eggplant Cut stems to 1/2 inch Endive 1 plant Trim neatly to 2 inch 5 apples or similar fruit, 1/2 pint Tree fruit 5 or 1/2 pint crabapples, cherries or similar fruit Trim roots and neck to 1/2 inch; Garlic 5 bulbs should have hard, dry skin 1 bunch or Bunch: 1-2 inches diameter bunch, trimmed, Grains cup grain only: free from foreign material Greens 1 bunch Collard, turnip, beet, etc.; trim to 1 inch 1/2 inch in diameter with stem Herbs 1 bunch length 4-20 inches Kale 1 bunch Select young leaves 5-10 inches long Trim leaves flush to sides and roots flush to Kohlrabi 3 kohlrabi bottom Leeks 3 leeks Trim roots to 1/2 inch Remove loose outer leaves, keep Lettuce 1 head/plant cool, trim tap root to 1 inch

18 Exhibit Entry Guidelines for Vegetables and Fruit

Cut stem squarely and leave 2 inches Melon 1 melon attached Cut roots to 1/2 inch; should be Onions, green 1 bunch (5-6) straight, smooth Trim tops to 1 inch, remove side Parsnips 3-5 parsnips roots 12 whole peas Leave 1/4 stem tops pods Peppers 1 pepper Leave stem 1/2 inch long Potatoes 5 potatoes Carefully wash or brush off dirt Cut stem squarely and leave 2 inches Pumpkin 1 pumpkin attached Leave tops on and trim taproot to Radishes 1 bunch (5) 1 inch Pull stalks from the crown (do not 1 bunch (5 Rhubarb cut base); leave a small portion of leaf (1/4 to stalks) 1 inch) to prevent bleeding Trim top and leave stems 1 inch Rutabaga 1 rutabaga long 1 Spinach Trim roots to 1 inch bunch/plant 3 summer or Squash 1 Choose uniform size and same winter Select ears well filled out to the tip; trim to Sweet corn 3 ears 1/2 inch; trim silk Remove root; trim butt to form a Swiss Chard 1 bunch triangle or pyramid Choose uniform sizes; trim stems to 1 inch or Tomatoes 3 tomatoes remove the stem Turnips 3 turnips Trim tops and roots to 1 inch Giant Must be clean, trimmed. edible and larger 1 specimen Vegetables/Fruit than market size

Class D Artistry in Vegetables Lot 1Vegetable centerpieces, bouquets Lot 2 Lettuce Division 7 - Crops Lot 3 Green Beans Lot 4 Purple Green Bean Each variety must be indicated on Lot 5 Kale the exhibit tag. Individual lots must Lot 6 Cabbage contain three entries. Entries will be Lot 7 Green Tomato judged according to their quality as a commercial product.

19 In addition to the General Rules and Lot 2 Faba Beans Regulations, any variety of Alaska Lot 3 Vetch grown cereals, grasses, legumes, and Lot 4 Forage Rape oilseeds may be exhibited. Crop Lot 5 Clover exhibits are encouraged even though Lot 6 Alfalfa they may not be fully matured at Fair Lot 7 Other time. Bulk exhibits of cereal grains, oilseeds and grass seed are encouraged. Class F - Other They should be clean and free of Lot 1 Rye foreign matter, cracked, unsound, and Lot 2 Triticale discolored kernels. Exhibits should Lot 3 Other contain samples of the current or last year’s crop. Class G - Bulk Grass Seeds Lot 1 Brome Leaves should remain on all forages Lot 2 Timothy and grass entries. Lot 3 Red Fescue Lot 4 Nugget Blue Grass All sheaves should be 3” or more in Lot 5 Hairgrass diameter. Lot 6 Other

Unit 1 - Bulk Grain - [1 pint] Class H - Bulk Oilseeds Lot 1 Tobin Class A - Spring Wheat Lot 2 Legend Lot 1 Chena Lot 3 Reward Lot 2 Ingal Lot 4 Eldorado Lot 3 Nogal Lot 5 Klondike Lot 4 Intrepid Lot 6 Other

Class B - Winter Wheat Unit 2 - Sheaves [Bundle] Lot 1 Rough Rider Lot 2 Norstare Class A- Cereal Grain - Spring Wheat Class C - Barley Lot 1 Chena Lot 1 Arra Lot 2 Ingal Lot 2 Otal Lot 3 Noga Lot 3 Datal Lot 4 Other Lot 4 Weal Lot 5 Jackson Class B - Cereal Grain - Winter Lot 6 Thual Wheat Lot 7 Earo Lot 1 Rough Rider Lot 8 Svendel Lot 2 Norstare Lot 9 Finish Variety Lot 3 Other Lot 10 Other Unit 3 - Cereal Grain Class D - Oats Lot 1 Athabascan Class A - Barley Lot 2 Nip Lot 1 Arra Lot 3 Toral Lot 2 Odal Lot 4 Cascade Lot 3 Datal Lot 5 Other Lot 4 Weal Lot 5 Jackson Class E - Forage Lot 6 Thual Lot 1 Peas Lot 7 Earo 20 Lot 8 Svendel Lot 3 Bouquets Lot 9 Finish Variety Lot 4 Other Lot 10 Other Cereal Grain Division 8 - Fine Arts

Class B - Oats Lot 1 Athabascan Special Requirements Lot 2 Nip Each entry must be ready for hanging. Lot 3 Toral Provide hangers on back of exhibit, if Lot 4 Cascade needed. The Deltana Fair Association Lot 5 Other will not be held liable for damage to Cereal Grain entries inadequately prepared for hanging or display. Class C - Other Identifying markings must be covered Lot 1 Rye [Post-it notes work well to cover Lot 2 Tritical without damage.] Lot 3 Other Please submit original work. Color book pages and color-in art ARE NOT Unit 4 - Grass/Forage/Misc. accepted in this division but may be submitted for display. Class A - Grass Seeds Lot 1 Brome Class A - Paper Lot 2 Timothy Lot 1 Collage Lot 3 Red Fescue Lot 2 Sculpture Lot 4 Nugget Blue Grass Lot 3 Combination Lot 5 Hairgrass Lot 4 Miscellaneous Lot 6 Other Class B – Sculpture Class B - Forage Lot 1 Masks Lot 1 Peas Lot 2 Clay Lot 2 Faba Beans Lot 3 Metal Lot 3 Vetch Lot 4 Forage Rape Class C – Prints Lot 5 Clover Lot 6 Alfalfa Class D – Collage Lot 7 Brome Lot 8 Other Class E – Fabric

Class C - Oilseeds Class F - Drawings Lot 1 Tobin Lot 1 Pencil Lot 2 Legend Lot 2 Crayons Lot 3 Reward Lot 3 Felt Tip Lot 4 Eldorado Lot 4 Charcoal Lot 5 Klondike Lot 5 Pastels Lot 6 Other Lot 6 Ink Lot 7 Colored Pencil Unit 5 - Art Lot 8 Cartoons Lot 9 Posters Class A - Crop Art Lot 10 Computer Use wild or cultivated grass, grains Lot 11 Combination of 2 or more lots and seeds to create a work of art Lot 12 Miscellaneous (not above) Lot 1 Pictures Lot 2 Centerpieces 21 Class G - Finger Painting & price tags, names, phone numbers, Tempera advertisements, etc., of any sort will be displayed on any object in this division. Class H - Miscellaneous Secure display will be available for Lot 1 Group Project small valuable entries. Lot 2 Games Lot 3 Calligraphy Unit 1 – Ceramics Class I - Learning Disabled Class A Sgraffito, carving add-ons, clay lifting Class J - Creative Writing Lot 1 Underglazes Lot 1 Prose Lot 2 Glazes Lot 2 Poetry Lot 3 Fixed metallics, lusters & decals Lot 3 Stories Lot 4 Acrylics Lot 4 Book Lot 5 Stains Lot 6 Unglazed/Unstained Class K - Oil Lot 7 Miscellaneous Lot 1 Scenery Lot 2 Portrait Class B Hand molding Lot 3 Wild Life Same Lots as Class A Lot 4 Nature Lot 5 Flowers Class C Potters Wheel Lot 6 Miscellaneous Same Lots as Class A

Class L - Water Colors Class D Poured Lots same as Class K Same Lots as Class A

Class M - Acrylic Unit 2 – Wood Lots same as Class K Class A Wall Hanging Class N - Paint Combinations Lot 1 Wood Burning Lots same as Class K Lot 2 Painted Lot 3 Stained Division 9 - Creative Lot 4 Miscellaneous

Crafts Class B Cabinetry Same Lots as Class A

Definition of Craft: making things Class C Marquetry (inlay) by hand: a profession or activity Same Lots as Class A involving the skillful making of decorative or practical objects by Class D Lathe (turned) hand, e.g. weaving, pottery, or Same Lots as Class A woodcarving object produced by skillful handwork: something Class E Painted produced skillfully by hand, especially Same Lots as Class A in a traditional manner, e.g. a piece of pottery or carving Class F Combination of 2 or more skill: skill in making or doing things, Same Lots as Class A especially by hand. Special Requirements: Class G Container/Box Identifying markings must be covered Same Lots as Class A [Post-it notes work well] No signature cards, previous history,

22 Unit 3 – Metal Lot 2 Bark Lot 3 Grass Class A Jewelry Lot 4 Other Lot 1 necklace Lot 5 Combination of 2 or more lots Lot 2 earrings Lot 3 brooch Class B Man made materials Lot 4 set Lot 1 Yarn Lot 2 Rag Class B Other Lot 3 String Lot 4 Paper Class C Welding Lot 5 Other

Unit 4 – Glass Unit 9 - Alaska Crafts

Class A Leaded Class A Beadwork/Quillwork Class B Copper Foil Lot 1 Apparel Lot 2 Jewelry Unit 5 – Macramé Lot 3 Hair Ornament Lot 4 Other Class A Wall Hanging Class B Plant Hanger Class B Carving Lot 1 Wood Class C Other Lot 2 Ivory Lot 3 Decorative painted/burned Unit 6 – Plastic Lot 4 Other

Class A Beads Class C Leather Lot 1 Tooled Class B Kits Lot 2 Sewing Lot 3 Inlaid Class C Other Lot 4 Carved Lot 5 Masks Unit 7 – Holiday Class D Fur Class A Wall hangings/Wreaths Lot 1 Christmas/Chanukah Class E Scrimshaw Lot 2 Easter Lot 1 Baleen Lot 3 Thanksgiving Lot 2 Ivory Lot 4 Other Lot 3 Antler Lot 4 Other Class B Ornaments Lots same as Class A Class F Fabric

Class C Centerpiece Class G Bark Lots same as Class A Class H Combination Class D Other Lot 1 Arrangements Lots same as Class A

Unit 8 – Basketry

Class A Natural materials Lot 1 Reed 23 Unit 10 - Beadwork Class C Soaps Lot 1 Poured Class A Surface Lot 2 Hand molded Lot 3 Other Class B Dream Catcher Class D Dioramas Class C Jewelry Lot 1 necklace Class E String Art Lot 2 earrings Lot 3 brooch Class F Flower Arrangement Lot 4 set Lot 5 bracelet Class G Feather Craft

Class D Other Class H Clay Unit 11 – Recycled Lot 1 Modeling Lot 2 Sculpey Class A Foam/Plastic 26 Class I Other Class B Cardboard/Newspaper/ Lot 1 Foam Art paper Lot 2 Painted Rocks Lot 3 Clothing Class C Aluminum Unit 14 Antler Art Class D Popsicle sticks Class A Painted Class E Combination of 2 or more Class B Carved Unit 12 – Kits

Class A Paper/cardboard Division 10 - Hobby

Class B Wood Show

Class C Plastic Special Preparations: Lego’s must be secured to poster Class D Other board or in a box tray. Handi-Tak secures well. No premiums will be Unit 13 - Miscellaneous Original given to non-secure Lego set displays. Hanging exhibits must be prepared for Class A Candles hanging prior to entering. Collections Lot 1 Dipped must be ready for display. Lot 2 Poured Entries of great value will be judged, Lot 3 Gel but may not be displayed due to lack of Lot 4 Hand molded security, They should be accompanied Lot 5 Other by a clear photograph which will be displayed with the award. Class B Wall Hanging Lot 1 Paper/Collage These high value entries must be Lot 2 Fabric picked up when judging is completed. Lot 3 Other Judging will be based on quality rather than quantity, originality and attractiveness of the display, and on

24 the items in the collection. Individual Lot 3 Construx items need to be securely attached Lot 4 K’nex to the display. Individual items in Lot 5 Group Project collections need not be made by the Lot 6 Other exhibitor. Collections will be partially judged on how they are displayed. Class H – Structures - Kits All entries must be able to be moved by Lot 1 Lego’s the fair workers securely and without Lot 2 Erector Sets disruption to the exhibit. Lot 3 Construx Lot 4 K’nex Class A Models- Originals Lot 5 Group Project Lot 1 Aircraft Lot 6 Other Lot 2 Boat Lot 3 Auto Class I – Outdoor / Wilderness Lot 4 Pinewood Derby Lot 1 Taxidermy Lot 5 Dioramas Lot 2 Fly Tying Lot 6 Miniatures Lot 3 Snowshoes Lot 7 Others Lot 4 Other

Class B Models - Kits Class J – Other Lot 1 Aircraft Lot 1 Foam Art Lot 2 Boat Lot 2 Painted Rocks Lot 3 Auto Lot 3 Notecard Set Lot 4 Pinewood Derby Lot 4 Paper Lot 5 Dioramas Lot 5 Recycled Plastic Lot 6 Miniatures Lot 6 Felted Lot 7 Others Lot 7 Sand Art Lot 8 Paper Model

Class C - Collections Division 11 - Lot 1 Animals Lot 2 Buttons and Pins Photography Lot 3 Stamps Lot 4 Stickers Photos may be no larger than 11 x Lot 5 Patches 14 except for panoramic (Lot 8 each Lot 6 Theme Class) which may be 11x14. Lot 7 Miniatures All entries are to be without frames or Lot 8 Other glass. Entries may be mounted on foam Lot 9 Animal Fur Collection core or poster board and ready to be hung. Class D – Gems & Minerals Lot 1 Individual Deltana Fair is not responsible for Lot 2 Lapidary damage to photographs entered. Lot 3 Jewelry Photo stories may be mounted onto Lot 4 Gem Poster Board or Foam Core Lot 5 Fossil No name can be visible on the Class F - Scrapbooking photograph.

There will be no advertisement or Class G – Original Structures selling of photos. Lot 1 Lego’s All entries should be the work of the Lot 2 Erector Sets person making the entry.

25 Photos will be judged on artistic and Division 12 - photographic quality: subject matter considered. Needlework

Class A – Up to age 13 Special Requirements:

Class B – Age 14 to 18 All entries must be clean and odor free. Articles may be entered in clear plastic Class C – Age 19+ bags for their protection if desired, but will be removed for judging and Class D - Professional display if necessary.

Use these Lot numbers for all Classes Exhibitors must indicate on exhibit tag Lot 1 Fair Theme: Using any if item was made from a kit. Kit photographic technique in Lots instructions should be included to 2 – 11 assist in judging. Lot 2 Landscapes – includes scenic, horizon, sunset, geological, Articles for exhibit should not have climatologically, and Aurora been exhibited at Deltana Fair Borealis photographs. previously, but may have been made at Lot 3 Wildlife – includes animals, any prior time. fish, and birds in the wild as the major focus. Items will be judged on appearance Lot 4 Portraits – includes formal and (clean, free of pulling, pressing, candid photos of people and pets. blocking, inside, outside and reverse Lot 5 Sports and Actions – includes workmanship, etc.), uniformity of sporting events and action or stitch, difficulty of project and time movement as the major focus. spent. Lot 6 Flora – includes photos in which flora are the major focus. No signature cards, previous history, Lot 7 Architectural – includes price tags, names, phone numbers, building interior and exterior as advertisements, etc., of any sort will be well as architectural detail photos. displayed on any amateur object in this Lot 8 Panoramic – includes images division. from panoramic cameras and those assembled from multiple Commercial exhibitors may put a frames brought together either small tag (business card size 3-1/2” x digital or mechanically 2”) on entry after judging is completed. Lot 9 Digital Photographic art - heavily enhanced, morphed, or Unit 1- Clothing manipulated photographic art and graphics to include HDR and Class SA - Women’s Clothing other light and focus Lot 1 Dress manipulation. Lot 2 Blouse Lot 10 Macro-photography – Lot 3 Jacket Includes extremely close up Lot 4 Vest photos of flora, insects, and other Lot 5 Pants macro photography. Lot 6 Set [2 or more pieces] Lot 11 Picture stories- At least three Lot 7 Skirt photos that tell a story mounted Lot 8 Evening Wear on poster board. No larger than 22 Lot 9 Coat inches by 28 inches. Lot 10 Lingerie 26 Lot 11 Square Dance & Peasant Style Lot 12 Tailored Unit 2 – Crochet Lot 13 Robe / Nightwear Lot 14 Athletic Outfit Class CA - Crochet - Yarn Clothing Lot 15 Other Lot 1 Adult Lot 2 Infant Class SC - Children’s Clothing Lot 3 Child Girls Lot 4 Accessory Lot 1 Party Dress Lot 5 Set - Accessories Lot 2 School / Play Dress Lot 6 Other Lot 3 Outfit [2 or more pieces] Lot 4 Skirt, Pants Class CB - Crochet - Yarn Covers Lot 5 Sundress, Jumper Lot 1 Afghan Boys Lot 2 Baby Blanket Lot 6 Slacks, Shorts Lot 3 Other Lot 7 Suit Either Class CC - Other - Yarn Crocheting Lot 8 Coat, Jacket Lot 1 Potholders [1 piece or set] Lot 9 Infant Wear Lot 2 Pillow Lot 10 Jumpsuit, Robe Lot 3 Rug Lot 11 Nightwear Lot 4 Doily Lot 12 Shirt, Blouse Lot 5 Tablecloth Lot 13 Vest Lot 6 Ornament /Decoration Lot 14 Costume Lot 7 Toy Lot 15 Other Dolls Lot 8 Doll Lot 16 Handmade Lot 9 Novelty Lot 17 Machine made Lot 10 Bags Lot 11 Other Class SB - Men’s Clothing Lot 1 Shirt Unit 3 - Thread Crochet Lot 2 Jacket Lot 3 Vest Class TCA - Thread Crocheted Lot 4 Pants Doilies Lot 5 Suit [2 or more pieces] Items must be mounted with pins or Lot 6 Evening Wear tacks on fabric board (sturdy cardboard), Lot 7 Coat foam or other board. Lot 8 Square Dance & Peasant Style Lot 1 Doily Lot 9 Tailored Lot 2 Doily Collection [2 or more pieces] Lot 10 Robe / Nightwear Lot 3 Bags Lot 11 Athletic Outfit Lot 4 Other Lot 12 Hats Lot 13 Other Class TCB - Other - Thread Crocheting Class SD - Other Lot 1 Bedspread / Afghan Lot 1 Pillows Lot 2 Tablecloth Lot 2 Bags, Purses Lot 3 Centerpiece / Runner Lot 3 Dolls Lot 4 Wall Hanging Lot 4 Doll Clothing Lot 5 Potholder [1 piece or set] Lot 5 Oven Mitts Lot 6 Ornament / Toy Lot 6 Pillow Case Lot 7 Doll Lot 7 Kitchen Décor Lot 8 Other Lot 8 Baby Items Lot 9 Other

27 Unit 4 - Knitting Lot 7 Other

Class KA - Yarn Knit Sweater Unit 5 - Needlework Lot 1 Infant Lot 2 Infant Set Class NA - Needlepoint & Crewel Lot 3 Child Lot 1 Garment Lot 4 Adult Lot 2 Picture Lot 5 Alaska Design Lot 3 Doily Lot 6 Other Lot 4 Toy Lot 5 Blanket / Spread Class KAA– Machine Knit Sweater Lot 6 Tablecloth / Runner Lot 1 Infant Lot 7 Jewelry Lot 2 Infant Set Lot 8 Decoration Lot 3 Child Lot 9 Other Lot 4 Adult Class NB - Embroidery Lot 5 Alaska Design [Use lot numbers listed in Class NA] Lot 6 Other Class NC - Counted Cross Stitch Class KB - Other Hand Knit Clothing [Use lot numbers listed in Class NA] Lot 1 Infant’s Clothing Lot 2 Child’s Clothing Unit 6 - Quilting Lot 3 Adult’s Clothing Lot 4 Socks Class QA - Quilt Top Lot 5 Slippers Lot 1 Hand Pieced Lot 6 Accessory Lot 2 Machine Pieced Lot 7 Accessory Set Lot 3 Hand Appliquéd Lot 8 Hats Lot 4 Machine Appliquéd Lot 9 Mittens Lot 5 Embroidery Lot 10 Other Lot 6 Combination, Handwork Lot 7 Combination, Machine Work Class KC - Other Hand Knitting Lot 1 Afghan/Blanket/ Class QB - Quilt Block Bedspread [Use lot numbers listed inClass QA] Lot 2 Baby Blanket Lot 3 Pillow Class QC - Quilts, Handmade Lot 4 Doily Lot 1 Patchwork [piecework] Lot 5 Toy Lot 2 Appliqué Lot 6 Decoration Lot 3 Appliqué and Patchwork Combination Class KD– Felted Hand Knitting Lot 4 Cross Stitched or Embroidery Lot 1 Bags Lot 5 Painted [including liquid Lot 2 Hats embroidery, batik, silk screen, Lot 3 Slippers stencil, etc.] Lot 4 Other Lot 6 Quilting techniques and 33 designs [including trapunto, Class KE– Knitted Lacework whole cloth] Lot 1 Hats Lot 7 Novelty [including yo-yo, Lot 2 Bags cathedral window, etc.] Lot 3 Scarf Lot 8 Embellishments Lot 4 Sweaters Lot 9 Paper Piece Lot 5 Vest Lot 6 Shawl

28 For Class QD through QP, Please use Class QX - Crazy Patch Quilts lot numbers listed in Lot 1 Patchwork [piecework] Class QC Lot 2 Appliqué Lot 3 Appliqué and Patchwork Class QD - Quilts, Machine made Combination Lot 4 Cross Stitched or Embroidery Class QE - Quilts, Hand and Lot 5 Painted [including liquid Machine Combination embroidery, batik, silk screen, stencil, etc.] Class QF - Quilts, Handmade and Lot 6 Quilting techniques and Commercially Quilted designs [including trapunto, whole cloth] Class QG - Quilts, Machine made and Lot 7 Novelty [including yo-yo, Commercially Quilted cathedral window, etc.] Lot 8 Embellishments Class QH - Quilts, Hand and Machine Combination, Commercially Quilted Unit 7 - Weaving

Class QI - Quilts, Handmade Small Class WA - Weaving (Baby or Lap) Quilts Lot 1 Garments Lot 2 Swedish Weaving Class QJ - Quilts, Machine made Small (Baby or Lap) Quilts Class WB - Spinning Lot 1 Combination Spinning & Knitting Class QK - Quilts, Small (Wall Lot 2 Other 34 Hanging) Hand, Machine, or Combination Class WC - Miscellaneous Lot 1 Machine / Combination Items Class QL - Quilts, Miniature Class WD - Wall Hanging Class QM - Quilts, Tied Comforters Unit 8 - Class QN - Quilts, First Time Class A - Woven Clothing Class QO - Quilts, Recycled Fabric Lot 1 Scarves Lot 2 Purses/bags Class QP - Quilts, Generation Quilts Lot 3 Other accessories Lot 4 Shawl/poncho Class QT - Garment Lot 5 Other garments Lot 1 Pieced & Quilted Lot 2 Pieced Class B - Woven Yardage Lot 3 Quilted Lot 1 Clothing Lot 4 Recycled Fabric Lot 2 Household Lot 3 Other Class QU - Theme Quilt Class C -Woven Household Goods31 Class QV – Fusibles Lot 1 Throws/blankets/coverlets Lot 2 Pillows/curtains/upholstered Class QW - Commemorative Quilts items Lot 1 Person Lot 3 Table linen Lot 2 Place Lot 4 Towels Lot 3 Thing Lot 5 Tag/looper rugs Lot 6 Other Rugs

29 Class D - Decorative Weavings Lot 2 Pillows/curtains/upholstered Lot 1 Miniature (less than 12” x 12”) Lot L - Handspun Decorative Lot 2 Two-dimensional (flat) Weaving Lot 3 Three-dimensional Lot 1 Miniature (less than 12” x 12”) Lot 2 Two-dimensional (flat) Class E - Wet Felting Lot 3 Three-dimensional Lot 1 Wearable – raw fleece Lot 2 Non-wearable – raw fleece Class M - Handspun Skeins Lot 3 Wearable – knit, crochet, or Indicate method of preparation, woven include sample of raw material. Lot 4 Non-wearable – knit, crochet, Minimum: 25 yards or woven Lot 1 Wool Lot 2 Silk Class F - Needle Felting Lot 3 Cotton Lot 1 Pictorial Lot 4 Linen, other baste fibers Lot 2 Small Figures (4” or less) Lot 5 Hair Lot 3 Large Figures (more than 4”) Lot 6 Down Lot 4 Ornaments Lot 7 Synthetic, other new fibers Lot 5 Other (e.g. soy, bamboo) Lot 8 Blends Class G -Basketry Lot 9 Novelty Lot 1 Spoke Lot 2 Ribbed Class N - Handspun Collection Lot 3 Plaited A collection is three items minimum. Lot 4 Coiled Indicate method of preparation, include Lot 5 Wicker sample of raw material. Lot 6 Combined/other Lot 1 One each of Lot 1 through 7 in Class M Class H - Bobbin Lace Lot 2 One fiber selection of Lot 1 Bookmark techniques (novelty) 3 skeins Lot 2 Edging or trim minimum Lot 3 Doily or medallion Lot 3 Blend collection, 3 skeins Lot 4 Ornament or seasonal minimum Lot 5 Other Lot 4 Handspun/commercial blend Handspun Designs – Woven Or Lot 5 Other ~ HAND-DYEING Non-Woven Commercial or handspun allowed

Class I - Handspun Clothing Class O -Synthetic Dyes Lot 1 Scarves Lot 1 Solid colors Lot 2 Purses/bags Lot 2 Multi-colored Lot 3 Other accessories Lot 3 Ikat Lot32 4 Shawl/poncho Lot 4 Tie-dye Lot 5 Other garments Lot 5 Batik 35 Lot 6 Shibori Class J - Handspun Yardage Lot 7 Collection (3 minimum) Lot 1 Clothing Lot 8 Painting on silk Lot 2 Household Lot 3 Other Class P - Natural Dyes Use Lot numbers listed in Class O Class K - Handspun Household Goods Lot 1 Throws/blankets/coverlets

30 People’s Choice Award Class H - Championship Visit the Exhibit Hall to see all the The first place winners in all lots of quilting entries. Give your opinion by Division 13 will automatically be voting for the quilt you feel deserves entered in the championship Class for recognition as the people’s choice. Open market livestock. Championship ribbon and Reserve Championship Division 13 - Large ribbon will be awarded.

Livestock – Open Class I - Open Championship Showmanship Lot 1 Beef Cattle Class A - Beef Cattle Lot 2 Dairy Cattle Lot 1 Bulls under 6 months Lot 3 Swine Lot 2 Cows Lot 4 Sheep Lot 3 Heifers Lot 5 Goats

Class B - Dairy Cattle Class J - Open Round Robin Lot 1 Bulls under 6 months Showmanship Lot 2 Cows The first place winner of each lot in Lot 3 Heifers Class I will automatically be entered

Class C - Swine Division 13 - Large Livestock Lot 1 Boars under 6 months in this Class. Each winner will show Lot 2 Sows the first place animals on a rotating Lot 3 Gilts basis in the show ring.

Class D - Sheep Class K - Agricultural Educational Lot 1 Rams Display Lot 2 Ewes Lot 1 Display that includes live Lot 3 Lambs animals [explain] Lot 2 Display that does not include Class E - Meat/Specialty Goats live animals [explain] Lot 1 Bucks Lot 2 Does Please explain what your display will Lot 3 Kids include so that adequate space can be Class F - Dairy Goats made available for your display. Lot 1 Bucks Lot 2 Does Lot 3 Kids Division 14 - Small * Buck Goats are to be removed from Livestock – Open the Fairgrounds immediately after showing. Class A - Chickens Class G -Alpacas Lot 1 Cock [male, over 12 months] L1 Halter Lot 2 Hens [female, over 12 months] L2 Showmanship Lot 3 Cockerel [male, 4-12 months - L3 Fiber Cornish cross may be 6 weeks old] Lot 4 Pullet [female, 4-12 months - Class G1 - Special Interest Livestock Cornish cross may be 6 weeks old] L1 Halter Lot 5 Old trio [1 cock, 2 hens, over 12 L2 Showmanship months] L3 Fiber Lot 6 Young trio [1 cockerel, 2 pullets, 4- 12 months Cornish cross may be 6

31 weeks old] Specify: Ornamentals (Canadian, Lot 7 Hen with chicks [chicks must beat Egyptian); Lightweights (Chinas, least one week old] Roman); Medium Weights (Buff, Lot 8 Old laying pen [3 hens] Pilgrims); Heavyweights (African, Lot 9 Young laying pen [3 pullets] Toulouse, Embden) Lot 10 Meat pen Class D - Turkeys Specify: American (Rhode Island Lot 1 Tom [male, over 1 year] Red, Barred/Plymouth Rock, Lot 2 Hen [female, over 1 year] Wyandottes, New Hampshires, Lot 3 Young tom [male, 3-12 months] Dominiques, Delawares); Asiatics Lot 4 Young hen [female, 3-12 months] (Brahmas, Cochins); English Lot 5 Trio [1 male, 2 females] (Cornish, Orpingtons, Australorps, Specify: Broad Breasted (White, Sussex); Mediterraneans (Leghorns, Bronze); Ornamentals (Royal Palms, Mincoras, Andalusians, Buttercups); Kentucky Red Bourbon, Black Spanish); Hamburgs; Polish; Continentals Other (Lakenvelders, Campines); French (Houdans, Faverolles); Ornamentals & Class E - Pigeons Other Fancies (Araucanas, Lot 1 Old cock [male, +12 months] Orientals, Games, Frizzles, Turkens); Lot 2 Old hen [female, +12 months] Bantams; Other (includes barnyard Lot 3 Young cock [male, 3-12 months] crosses) Lot 4 Young hen [female, 3-12 months] Lot 5 Old pair [over 12 months] Class B - Ducks Lot 6 Young pair [3-12 months] Lot 1 Drake [male, over 12 months] Specify: Utility, Racing, Fancy, Other Lot 2 Duck [female, over 12 months] Lot 3 Young drake [male, 3-12 months] Class F - Wildfowl / Game Fowl Lot 4 Young duck [female, 3-12 mths] Lot 1 Cock [male, over 12 months] Lot 5 Old trio [1 drake, 2 ducks, over 12 Lot 2 Hen [female, over 12 months] months] Lot 3 Cockerel [male, 3-12 months] Lot 6 Young trio [1 drake, 2 ducks, 3-12 Lot 4 Pullet [female, 3-12 months] months] Specify: Guinea Fowl, Pea Fowl, Lot 7 Duck with ducklings [ducklings Pheasant, Quail, Partridge, Swan, Wild must be at least one week old] Turkey, Other Specify: Ornamentals (Mallards, Wood Ducks, Mandarin, Calls); Lightweights Class G - Rabbits (Campbells, Indian Runners); Lot 1 Senior buck, 6 months or over Heavyweights (Rouen, Pekin, Muscouies, Lot 2 Senior doe, 6 months or over Swedish): Other Lot 3 Intermediate buck, 6-8 months Lot 4 Intermediate doe, 6-8 months Class C - Geese Lot 5 Junior buck, 8 weeks - 6 months Lot 1 Gander [ male, over 12 months] Lot 6 Junior doe, 8 weeks - 6 months Lot 2 Goose [female, over 12 months] Lot 7 Pre-junior buck, 8 weeks -3mths Lot 3 Young gander [male, 3-12 mths] Lot 8 Pre-junior doe, 8 weeks – 3 mths Lot 4 Young goose [female, 3-12 Lot 9 Fur [Fur Class entries must also mths] be entered in appropriate age and sex Lot 5 Old trio [1 gander, 2 geese, over lots] 12 months] a- Rex white Lot 6 Young trio [1 gander, 2 geese, b- Rex all other colors [includes brkn] 3-12 months] c- Satin white Lot 7 Goose with goslings [goslings d- Satin all other colors [includes brkn] must be at least one week old] e- English Angora wool white f- English Angora wool all other colors

32 [includes broken] right ear by marking pen. No does two g- French Angora wool white weeks or more pregnant will be allowed h- French Angora wool all other colors to enter. Fur Class must also show open [includes broken] i- Breed fur white [specify breed] Class H – Eggs (1 dozen) j- Breed fur all other colors Specify Size (Small, Medium, Specify: Angora (French), Angora Large) and Grade (AAA, AA, A, (English), Britannia Petite, California, B, C) Checkered Giant, Dutch, English Spot, Flemish Giant, Lop (Holland), Lop (English), Lop (French), Lop (Mini), Netherland Dwarf, New Zealand, Rex, Satin, Silver Fox, Silver Martin, Tan, Others (includes crossbreeds). *Rabbits entered without tattoos will receive an identification number in the Market Livestock Animal Qualification Born/hatched In possession Other Weight limits Animal on or after by requirements Must be dehorned and 1000 lbs mini 35 Finished beef 12/25/19 11/24/20 castrated by mum 1/1/2019 Must be castrated 8 weeks 400 lbs mini Feeder steer 11/24/20 4/8/21 after mum birth Ewes and 85 lbs mini Lamb 12/25/20 4/24/21 castrated lambs must be mum slick shorn 220 lbs min, maximum Gilts and Swine 12/25/20 4/24/21 payout based barrows on 300 lbs Dairy type - wethers only, 60 lbs mini Goat 12/25/20 4/24/21 dehorned; Meat type - mum does or wethers Males must be castrated. 160 lbs mini Proof of origin required. Reindeer 3/25/20 11/24/20 mum BIA – permitted animals must be terminated. 20 lbs mini Recognized meat breed Turkey 3/8/20 4/8/21 mum only Pen of 3 of uni Recognized meat breed Ducks 3/8/20 4/8/21 form size, 8 – only 12 lbs each 10 lbs mini Recognized meat breed Goose 3/8/20 4/8/21 mum only Pen of 3 of Recognized meat breed Chickens 5/16/20 5/30/21 uniform size, only 6+ lbs each Pen of 3 of uniform size, 3 Recognized meat breed Rabbits 5/9/20 7/1/21 1/2 - 6 lbs only each

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