FLEXIBLE ENROLLMENT REQUIREMENTS BECOME AN EXPERT IN THE WINE INDUSTRY THE COMBINATION OF SCIENTIFIC, ECONOMIC AND CULTURAL COURSE QUALIFICATIONS APPLICATION PROCEDURE International Consortium: 11 Different stages KNOWLEDGE > The different registration options • Chile • Italy • Spain ASSOCIATED PARTNERS Admissions are based on candidate’s qualifications (academic results, You can choose to study for the International Vintage Master in one of Pontificia Universidad Católica de Chile Università Cattolica Del Sacro Cuore Universidad Politécnica de Valencia cover letter, etc) and individual interviews (Motivation, English language www.puc.cl di Piacenza www.upv.es • England the following ways: level, etc.). www.unicatt.it Plumpton College • full-time study; • France • Switzerland www.plumpton.ac.uk • Portugal Haute école Spécialisée - Suisse Occidentale • continuing education for working adults; ESA - École supérieure d’agriculture • France • selection of individual modules. On-line application and information: www.groupe-esa.com Universidade de Trás-os-Montes école d’Ingénieurs de Changins e Alto Douro (UTAD), Vila Real www.eichangins.ch Université d’Angers UFR ESTHUA INTERNATIONAL VINTAGE MASTER The last two options are available for adults on the job market or already http://olage.groupe-esa.com www.utad.pt tourisme et culture • Hungary www.univ-angers.fr working. Each application is thoroughly analysed on a case-by-case Szent István University basis. Deadline for submission of applications forms: www.sziu.hu • South Africa • Italy • 30th January and 1st May Stellenbosch University Università di Bologna www.sun.ac.za www.unibo.it
> Candidate’s profile The candidate needs to have completed a Bachelor’s degree in science, marketing or economics and must have a good english speaking and Partner universities writing ability (at least a B2 level).
Contact: Marie GODARD Recruitment Officer Ph: +33 2 41 23 55 15 Email: [email protected]
Vintage Master club is a Business Club. Partners provide the Vintage Master course program with financial support and the course program helps them benefit from its international network.
VITICULTURE For all information: TUITION & FINANCIAL AID www.mastervintage.com OENOLOGY The tuition fees are subject to change each year. Scholarships may be MARKETING awarded by the French government, local or international institutions. Contact: Etienne Neethling: Head of International Vintage Master TERROIR Become an expert [email protected] - Phone + 33 (0) 2 41 23 55 55 ESA - 55 Rue Rabelais - B.P. 30748 49007 ANGERS cedex 01 FRANCE in the wine industry
www.vintagemaster.com Printed with plant-based inks on chlorine-free recycled paper. For all information and to apply: Conception / Réalisation : Nantes - www.agence-latitude.fr - 0164/18 Master International Vintage Crédit : ESA - This non contractual document was prepared for information www.vintagemaster.com purposes. Février 2018 ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH, PLEASE CONSUME IN MODERATION. A COURSE OF EXCELLENCE AN INTERNATIONAL AND VOCATIONAL COURSE A SPECIALIST PATHWAY OFFERING HIGH-LEVEL EXPERTISE
BOTH TECHNICAL and STRATEGIC SKILLS The opportunity to acquire a broad and complete overview of the wine industry. MULTICULTURAL SKILLS:essential // Graduate career placement for an INTERNATIONAL CV on an international scale A final year project thesis provide students with an in-depth experience and help them to focus on their professional goals. Job search Wine organizations // A full-fledged English curriculum of the wine industry Flexibility, mobility and teamwork are valuable skills to open 1 % Language: All courses in the different European countries are held in English. opportunities for key positions early in a career. The International 12 % From the study of the natural environment to the analysis Vintage Master provides a unique scheme to successfully integrate Teaching-research of consumer behaviour, the curriculum combines practical, Consultancy 5 % into professional life: it offers broad opportunities for study and 6 % economic and marketing knowledge with various case studies. employment in foreign countries. It underlines the importance The International Vintage Master is designed to help students develop: Semester 1 Semester 2 of an overall approach to all steps in the wine industry, Location (Hungary or Spain) Location (Italy or Portugal) Trade •Technical skills: vineyard establishment and terroir management, from soil to consumer. Production marketing grape and wine quality improvement, winemaking techniques and // An outstanding international degree Year 1 Year 1 // Top-ranked career opportunities sensory analysis, in dealing with changing environmental issues. Sept. - Dec. Feb. - Jun. 19 % The International Vintage Master is accredited by the French Ministry > Professions vocation technical and strategic knowledge •Strategic skills: defining wine identity and diversity, wine markets and Viticulture Fundamentals Grape Varieties and Terroir of higher Education and Research. It’s a double degree scheme, allowing Graduates have the potential to hold a large variety of positions brands, wine firms and sectors, national and international wine industry 48 % students to be awarded a degree from the higher education school Advanced Wine Science Vine Physiology and Sustainability at the international level. strategies. of agriculture in Angers (ESA), the University of Angers and the relevant Sensory Analysis and Tasting European Study trip Jobs held by our graduates: partner institution according to the student’s mobility path. It qualifies • Wine Marketing Consultant for an international trading company; its graduates for doctoral studies. Others 9 % // Effective teaching methods for higher education Jan: Optional internship Jul-Sep: Optional internship • Wine Consulting Manager in a wine region; 1 2 • Marketing Manager in the winemaking supply sector; The Master program includes lecturers from partner institutions > Partner institutions in wine trade or production in wine trade or production and professionals from the wine industry, in order to guarantee • Vineyard Manager; Throughout the course, modules take place in France and in, 30 30 • Winemaker; the consistency, quality and relevance of the curriculum and learning at least, 2 other european countries among partner institutions. ECTS* ECTS* • Quality Engineer for a trading company… experiences. // Places where our graduates are working > Rapid and successful integration into professional life > Scientific research North America 1 % 80% of each class already holds a job offer on graduation day. The teaching modules are based on various scientific Oceania 3 % studies, recognised and undertaken by partner institutions Iryna KRAINYCHYN Year 2 Year 2 at the international level. Oct. - Feb. Mar. - Sep. Africa 3 % > Professional world The two years Wine Terroir and Culture South America 8 % The strong involvement of wine experts and public organizations Wine Marketing and Branding Professional Thesis Project Quentin HELLER Eastern Europe 9 % allow the students to confront real situations and understand current I spent in the Master Applied case studies issues within the wine industry. The teaching methods used in the Vintage course have Asia 11 % Oct: Thesis defence The international program are strongly linked to local stakeholders’ needs and market Europe 28 % been the richest of Oct: Optional French language and Graduation Vintage Master is still challenges. With the International Vintage Master, students 3 4 (out of France) can better define their professional goals and career options, through: my life ! courses today a great source of France 37 % • Instructions and field observations from grape growing I immersed myself in the world of wine and I was fascinated by everything: the tasting 30 30 exchanges. and wine making experts; sessions, the visits of vineyards, the importance of terroir. I had never thought before ECTS* ECTS* We had the opportunity to study in ESA Angers, Università Cattolica del Sacro figures for the twelve last classes that wine was so complex and required so much work and above all so much love. Cuore Piacenza and Universidad Politècnica de València during those two years. • Several international case studies; Location (France) Location (Worldwide) My internship was at SOPEXA Belgium as a Junior Account Manager. • Study trip in European wine growing regions; These two years have revealed in me a real passion for this “Gods’ nectar.” Time flew quickly. A major advantage of this course is the balance between theory and practice. Semester 3 Semester 4 My master’s thesis was a choice based model conjoint analysis of the Belgian • Company or laboratory internships to gain hand-on experience. * European Credit Transfer System Moreover, having specialists from various areas of the wine sector was a substantial consumers preferences for sparkling wines. I joined right after the Master a young wine trading company, producing mainly Southern Rhone wines as Sales & Export enrichment in our studies. We also travelled to see some vineyards in Europe, which Manager, a position I still occupy today and where I have had the opportunity to enabled us to find about the wine techniques and marketing approaches in other grow the company turnover from 1 million to 4.3 million Euros in three years. countries. Thanks to such a dynamic approach, I was able to acquire a global vision The Master Vintage has been very helpful not only in the in-depth technical & of the wine sector. marketing knowledge I gained during this period; but is still today a great source of exchanges among alumni for business and information sharing at all levels. A COURSE OF EXCELLENCE AN INTERNATIONAL AND VOCATIONAL COURSE A SPECIALIST PATHWAY OFFERING HIGH-LEVEL EXPERTISE
BOTH TECHNICAL and STRATEGIC SKILLS The opportunity to acquire a broad and complete overview of the wine industry. MULTICULTURAL SKILLS:essential // Graduate career placement for an INTERNATIONAL CV on an international scale A final year project thesis provide students with an in-depth experience and help them to focus on their professional goals. Job search Wine organizations // A full-fledged English curriculum of the wine industry Flexibility, mobility and teamwork are valuable skills to open 1 % Language: All courses in the different European countries are held in English. opportunities for key positions early in a career. The International 12 % From the study of the natural environment to the analysis Vintage Master provides a unique scheme to successfully integrate Teaching-research of consumer behaviour, the curriculum combines practical, Consultancy 5 % into professional life: it offers broad opportunities for study and 6 % economic and marketing knowledge with various case studies. employment in foreign countries. It underlines the importance The International Vintage Master is designed to help students develop: Semester 1 Semester 2 of an overall approach to all steps in the wine industry, Location (Hungary or Spain) Location (Italy or Portugal) Trade •Technical skills: vineyard establishment and terroir management, from soil to consumer. Production marketing grape and wine quality improvement, winemaking techniques and // An outstanding international degree Year 1 Year 1 // Top-ranked career opportunities sensory analysis, in dealing with changing environmental issues. Sept. - Dec. Feb. - Jun. 19 % The International Vintage Master is accredited by the French Ministry > Professions vocation technical and strategic knowledge •Strategic skills: defining wine identity and diversity, wine markets and Viticulture Fundamentals Grape Varieties and Terroir of higher Education and Research. It’s a double degree scheme, allowing Graduates have the potential to hold a large variety of positions brands, wine firms and sectors, national and international wine industry 48 % students to be awarded a degree from the higher education school Advanced Wine Science Vine Physiology and Sustainability at the international level. strategies. of agriculture in Angers (ESA), the University of Angers and the relevant Sensory Analysis and Tasting European Study trip Jobs held by our graduates: partner institution according to the student’s mobility path. It qualifies • Wine Marketing Consultant for an international trading company; its graduates for doctoral studies. Others 9 % // Effective teaching methods for higher education Jan: Optional internship Jul-Sep: Optional internship • Wine Consulting Manager in a wine region; 1 2 • Marketing Manager in the winemaking supply sector; The Master program includes lecturers from partner institutions > Partner institutions in wine trade or production in wine trade or production and professionals from the wine industry, in order to guarantee • Vineyard Manager; Throughout the course, modules take place in France and in, 30 30 • Winemaker; the consistency, quality and relevance of the curriculum and learning at least, 2 other european countries among partner institutions. ECTS* ECTS* • Quality Engineer for a trading company… experiences. // Places where our graduates are working > Rapid and successful integration into professional life > Scientific research North America 1 % 80% of each class already holds a job offer on graduation day. The teaching modules are based on various scientific Oceania 3 % studies, recognised and undertaken by partner institutions Iryna KRAINYCHYN Year 2 Year 2 at the international level. Oct. - Feb. Mar. - Sep. Africa 3 % > Professional world The two years Wine Terroir and Culture South America 8 % The strong involvement of wine experts and public organizations Wine Marketing and Branding Professional Thesis Project Quentin HELLER Eastern Europe 9 % allow the students to confront real situations and understand current I spent in the Master Applied case studies issues within the wine industry. The teaching methods used in the Vintage course have Asia 11 % Oct: Thesis defence The international program are strongly linked to local stakeholders’ needs and market Europe 28 % been the richest of Oct: Optional French language and Graduation Vintage Master is still challenges. With the International Vintage Master, students 3 4 (out of France) can better define their professional goals and career options, through: my life ! courses today a great source of France 37 % • Instructions and field observations from grape growing I immersed myself in the world of wine and I was fascinated by everything: the tasting 30 30 exchanges. and wine making experts; sessions, the visits of vineyards, the importance of terroir. I had never thought before ECTS* ECTS* We had the opportunity to study in ESA Angers, Università Cattolica del Sacro figures for the twelve last classes that wine was so complex and required so much work and above all so much love. Cuore Piacenza and Universidad Politècnica de València during those two years. • Several international case studies; Location (France) Location (Worldwide) My internship was at SOPEXA Belgium as a Junior Account Manager. • Study trip in European wine growing regions; These two years have revealed in me a real passion for this “Gods’ nectar.” Time flew quickly. A major advantage of this course is the balance between theory and practice. Semester 3 Semester 4 My master’s thesis was a choice based model conjoint analysis of the Belgian • Company or laboratory internships to gain hand-on experience. * European Credit Transfer System Moreover, having specialists from various areas of the wine sector was a substantial consumers preferences for sparkling wines. I joined right after the Master a young wine trading company, producing mainly Southern Rhone wines as Sales & Export enrichment in our studies. We also travelled to see some vineyards in Europe, which Manager, a position I still occupy today and where I have had the opportunity to enabled us to find about the wine techniques and marketing approaches in other grow the company turnover from 1 million to 4.3 million Euros in three years. countries. Thanks to such a dynamic approach, I was able to acquire a global vision The Master Vintage has been very helpful not only in the in-depth technical & of the wine sector. marketing knowledge I gained during this period; but is still today a great source of exchanges among alumni for business and information sharing at all levels. FLEXIBLE ENROLLMENT REQUIREMENTS BECOME AN EXPERT IN THE WINE INDUSTRY THE COMBINATION OF SCIENTIFIC, ECONOMIC AND CULTURAL COURSE QUALIFICATIONS APPLICATION PROCEDURE International Consortium: 11 Different stages KNOWLEDGE > The different registration options • Chile • Italy • Spain ASSOCIATED PARTNERS Admissions are based on candidate’s qualifications (academic results, You can choose to study for the International Vintage Master in one of Pontificia Universidad Católica de Chile Università Cattolica Del Sacro Cuore Universidad Politécnica de Valencia cover letter, etc) and individual interviews (Motivation, English language www.puc.cl di Piacenza www.upv.es • England the following ways: level, etc.). www.unicatt.it Plumpton College • full-time study; • France • Switzerland www.plumpton.ac.uk • Portugal Haute école Spécialisée - Suisse Occidentale • continuing education for working adults; ESA - École supérieure d’agriculture • France • selection of individual modules. On-line application and information: www.groupe-esa.com Universidade de Trás-os-Montes école d’Ingénieurs de Changins e Alto Douro (UTAD), Vila Real www.eichangins.ch Université d’Angers UFR ESTHUA INTERNATIONAL VINTAGE MASTER The last two options are available for adults on the job market or already http://olage.groupe-esa.com www.utad.pt tourisme et culture • Hungary www.univ-angers.fr working. Each application is thoroughly analysed on a case-by-case Szent István University basis. Deadline for submission of applications forms: www.sziu.hu • South Africa • Italy • 30th January and 1st May Stellenbosch University Università di Bologna www.sun.ac.za www.unibo.it
> Candidate’s profile The candidate needs to have completed a Bachelor’s degree in science, marketing or economics and must have a good english speaking and Partner universities writing ability (at least a B2 level).
Contact: Marie GODARD Recruitment Officer Ph: +33 2 41 23 55 15 Email: [email protected]
Vintage Master club is a Business Club. Partners provide the Vintage Master course program with financial support and the course program helps them benefit from its international network.
VITICULTURE For all information: TUITION & FINANCIAL AID www.mastervintage.com OENOLOGY The tuition fees are subject to change each year. Scholarships may be MARKETING awarded by the French government, local or international institutions. Contact: Etienne Neethling: Head of International Vintage Master TERROIR Become an expert [email protected] - Phone + 33 (0) 2 41 23 55 55 ESA - 55 Rue Rabelais - B.P. 30748 49007 ANGERS cedex 01 FRANCE in the wine industry
www.vintagemaster.com Printed with plant-based inks on chlorine-free recycled paper. For all information and to apply: Conception / Réalisation : Nantes - www.agence-latitude.fr - 0164/18 Master International Vintage Crédit : ESA - This non contractual document was prepared for information www.vintagemaster.com purposes. Février 2018 ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH, PLEASE CONSUME IN MODERATION. A COURSE OF EXCELLENCE AN INTERNATIONAL AND VOCATIONAL COURSE A SPECIALIST PATHWAY OFFERING HIGH-LEVEL EXPERTISE
BOTH TECHNICAL and STRATEGIC SKILLS The opportunity to acquire a broad and complete overview of the wine industry. MULTICULTURAL SKILLS:essential // Graduate career placement for an INTERNATIONAL CV on an international scale A final year project thesis provide students with an in-depth experience and help them to focus on their professional goals. Job search Wine organizations // A full-fledged English curriculum of the wine industry Flexibility, mobility and teamwork are valuable skills to open 1 % Language: All courses in the different European countries are held in English. opportunities for key positions early in a career. The International 12 % From the study of the natural environment to the analysis Vintage Master provides a unique scheme to successfully integrate Teaching-research of consumer behaviour, the curriculum combines practical, Consultancy 5 % into professional life: it offers broad opportunities for study and 6 % economic and marketing knowledge with various case studies. employment in foreign countries. It underlines the importance The International Vintage Master is designed to help students develop: Semester 1 Semester 2 of an overall approach to all steps in the wine industry, Location (Hungary or Spain) Location (Italy or Portugal) Trade •Technical skills: vineyard establishment and terroir management, from soil to consumer. Production marketing grape and wine quality improvement, winemaking techniques and // An outstanding international degree Year 1 Year 1 // Top-ranked career opportunities sensory analysis, in dealing with changing environmental issues. Sept. - Dec. Feb. - Jun. 19 % The International Vintage Master is accredited by the French Ministry > Professions vocation technical and strategic knowledge •Strategic skills: defining wine identity and diversity, wine markets and Viticulture Fundamentals Grape Varieties and Terroir of higher Education and Research. It’s a double degree scheme, allowing Graduates have the potential to hold a large variety of positions brands, wine firms and sectors, national and international wine industry 48 % students to be awarded a degree from the higher education school Advanced Wine Science Vine Physiology and Sustainability at the international level. strategies. of agriculture in Angers (ESA), the University of Angers and the relevant Sensory Analysis and Tasting European Study trip Jobs held by our graduates: partner institution according to the student’s mobility path. It qualifies • Wine Marketing Consultant for an international trading company; its graduates for doctoral studies. Others 9 % // Effective teaching methods for higher education Jan: Optional internship Jul-Sep: Optional internship • Wine Consulting Manager in a wine region; 1 2 • Marketing Manager in the winemaking supply sector; The Master program includes lecturers from partner institutions > Partner institutions in wine trade or production in wine trade or production and professionals from the wine industry, in order to guarantee • Vineyard Manager; Throughout the course, modules take place in France and in, 30 30 • Winemaker; the consistency, quality and relevance of the curriculum and learning at least, 2 other european countries among partner institutions. ECTS* ECTS* • Quality Engineer for a trading company… experiences. // Places where our graduates are working > Rapid and successful integration into professional life > Scientific research North America 1 % 80% of each class already holds a job offer on graduation day. The teaching modules are based on various scientific Oceania 3 % studies, recognised and undertaken by partner institutions Iryna KRAINYCHYN Year 2 Year 2 at the international level. Oct. - Feb. Mar. - Sep. Africa 3 % > Professional world The two years Wine Terroir and Culture South America 8 % The strong involvement of wine experts and public organizations Wine Marketing and Branding Professional Thesis Project Quentin HELLER Eastern Europe 9 % allow the students to confront real situations and understand current I spent in the Master Applied case studies issues within the wine industry. The teaching methods used in the Vintage course have Asia 11 % Oct: Thesis defence The international program are strongly linked to local stakeholders’ needs and market Europe 28 % been the richest of Oct: Optional French language and Graduation Vintage Master is still challenges. With the International Vintage Master, students 3 4 (out of France) can better define their professional goals and career options, through: my life ! courses today a great source of France 37 % • Instructions and field observations from grape growing I immersed myself in the world of wine and I was fascinated by everything: the tasting 30 30 exchanges. and wine making experts; sessions, the visits of vineyards, the importance of terroir. I had never thought before ECTS* ECTS* We had the opportunity to study in ESA Angers, Università Cattolica del Sacro figures for the twelve last classes that wine was so complex and required so much work and above all so much love. Cuore Piacenza and Universidad Politècnica de València during those two years. • Several international case studies; Location (France) Location (Worldwide) My internship was at SOPEXA Belgium as a Junior Account Manager. • Study trip in European wine growing regions; These two years have revealed in me a real passion for this “Gods’ nectar.” Time flew quickly. A major advantage of this course is the balance between theory and practice. Semester 3 Semester 4 My master’s thesis was a choice based model conjoint analysis of the Belgian • Company or laboratory internships to gain hand-on experience. * European Credit Transfer System Moreover, having specialists from various areas of the wine sector was a substantial consumers preferences for sparkling wines. I joined right after the Master a young wine trading company, producing mainly Southern Rhone wines as Sales & Export enrichment in our studies. We also travelled to see some vineyards in Europe, which Manager, a position I still occupy today and where I have had the opportunity to enabled us to find about the wine techniques and marketing approaches in other grow the company turnover from 1 million to 4.3 million Euros in three years. countries. Thanks to such a dynamic approach, I was able to acquire a global vision The Master Vintage has been very helpful not only in the in-depth technical & of the wine sector. marketing knowledge I gained during this period; but is still today a great source of exchanges among alumni for business and information sharing at all levels. FLEXIBLE ENROLLMENT REQUIREMENTS BECOME AN EXPERT IN THE WINE INDUSTRY THE COMBINATION OF SCIENTIFIC, ECONOMIC AND CULTURAL COURSE QUALIFICATIONS APPLICATION PROCEDURE International Consortium: 11 Different stages KNOWLEDGE > The different registration options • Chile • Italy • Spain ASSOCIATED PARTNERS Admissions are based on candidate’s qualifications (academic results, You can choose to study for the International Vintage Master in one of Pontificia Universidad Católica de Chile Università Cattolica Del Sacro Cuore Universidad Politécnica de Valencia cover letter, etc) and individual interviews (Motivation, English language www.puc.cl di Piacenza www.upv.es • England the following ways: level, etc.). www.unicatt.it Plumpton College • full-time study; • France • Switzerland www.plumpton.ac.uk • Portugal Haute école Spécialisée - Suisse Occidentale • continuing education for working adults; ESA - École supérieure d’agriculture • France • selection of individual modules. On-line application and information: www.groupe-esa.com Universidade de Trás-os-Montes école d’Ingénieurs de Changins e Alto Douro (UTAD), Vila Real www.eichangins.ch Université d’Angers UFR ESTHUA INTERNATIONAL VINTAGE MASTER The last two options are available for adults on the job market or already http://olage.groupe-esa.com www.utad.pt tourisme et culture • Hungary www.univ-angers.fr working. Each application is thoroughly analysed on a case-by-case Szent István University basis. Deadline for submission of applications forms: www.sziu.hu • South Africa • Italy • 30th January and 1st May Stellenbosch University Università di Bologna www.sun.ac.za www.unibo.it
> Candidate’s profile The candidate needs to have completed a Bachelor’s degree in science, marketing or economics and must have a good english speaking and Partner universities writing ability (at least a B2 level).
Contact: Marie GODARD Recruitment Officer Ph: +33 2 41 23 55 15 Email: [email protected]
Vintage Master club is a Business Club. Partners provide the Vintage Master course program with financial support and the course program helps them benefit from its international network.
VITICULTURE For all information: TUITION & FINANCIAL AID www.mastervintage.com OENOLOGY The tuition fees are subject to change each year. Scholarships may be MARKETING awarded by the French government, local or international institutions. Contact: Etienne Neethling: Head of International Vintage Master TERROIR Become an expert [email protected] - Phone + 33 (0) 2 41 23 55 55 ESA - 55 Rue Rabelais - B.P. 30748 49007 ANGERS cedex 01 FRANCE in the wine industry
www.vintagemaster.com Printed with plant-based inks on chlorine-free recycled paper. For all information and to apply: Conception / Réalisation : Nantes - www.agence-latitude.fr - 0164/18 Master International Vintage Crédit : ESA - This non contractual document was prepared for information www.vintagemaster.com purposes. Février 2018 ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH, PLEASE CONSUME IN MODERATION.