Utilizing a winning pruning strategy for your (2) Oak Wood Composition operation takes knowledge, experience, plan (2) Perception is Reality ning, and some good luck. You need to consider (3) Antimicrobial Agents many factors in order to formulate your strategy. (3) Microorganisms Associated with Wine What grape varieties are grown? How winter (3) Sorbic.Acid hardy are they? How early jn the spring do they (4) Wine Aging break bud? How fruitful are the secondary buds? (5) Sulfur Dioxide Determination Aeration- How susceptible to crown gall is the variety? Oxidation Method How often sh_ould.J-runks be renewed for this (6) Yeast Autolysis variety? How does in site influence the hardi Volume 11 -1996 ness of each vineyard? Were any varieties (1) Apple Wine overcropped or stressed so as to reduce hardi (2) Wines from Cherries and Soft Fruits ness? How valuable is each variety on the (3) Sulfur Dioxide in Wine market? How late can pruning be begun in order (4) New Cultivar Wines Presented to finish on time? What is the labor situation? By (4) Enzymes in Winemaking considering all these factors and more, a prun (4) Port Wine Shortcourse Notes ing strategy can be devised that best suits each (5) Active Dry Wine Yeast unique situation. A winning pruning strategy can (6) Determining Residual Sugar Using a help insure a profitable, consistent crop of qual Hydrometer ity grapes, in spite of our cold Missouri winters. (6) Protein Instability and Bentonite Fining References Volume 12-1997 Dethier, B.E. and N. Shaulis. 1964. (1) Yeast Strain Sensory Differences Minimizing the hazard of cold in New York (3) Missouri's Wine List vineyards. New York Agric. Sta. Bull. No. 1127. (4) Winery Cleaning and Sanitation 7 p. (5) Volatile Acidity in Wine Howell, G.S., and N. Shaulis. 1980. Factors (5) Winery Cleaning and Sanitation influencing within vine variation in the cold (6) Missouri Commercial Wines and Prices resistance of cane and primary bud tissues. Am. J. Enol. Vitic. 31 (2):158-161. Viticulture Jordan, T.D., A.M. Pool, T.J. Zabadal and Volume 10- 1995 J.P. Tomkins. 1981. Cultural practices for (4) Evaluation of Wine Grape Maturity for commercial vineyards. New York Agric. Exp. Harvesting Sta. Bull. No. 111. 69 p. (5) Grapevine Species and Varieties Grown in Shaulis, N., J. Einset and A.B. Pack. 1968. Missouri Growing cold-tender grape varieties in New (6) Geneva Double Curtain Trellis System York. New York State Agric. Exp. Sta. Bull. No. Volume 11 -1996 821. 16 p. (1) Interpreting the Missouri Commercial Grape Pest Control Guide Major Articles in (2) University of Missouri Extension Soil and Vineyard and Vintage View Plant Testing Services (Vols. 10-12 , 1995-1997) (2) Grapevine Nurseries (3) An Overview of Potassium Deficiency in Enology Vineyards Volume 10-1995 (3) University Extension Publications (1) 25 Ways to Increase Sales, Improve the (4) Potassium in Grapevines Discussed at 47th Bottom Line and Have More Fun ASEV Annual Meeting (1) Removal of Volatile Acidity from Problem (5) Vineyard Establishment in the Ozarks I Wines (6) Vineyard Establishment in the Ozarks II
7 Vineyard and Vintage View 12(6)