Clostridium Perfringens Interaction with Host Immune Cells
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Gas Gangrene Infection of the Eyes and Orbits
Br J Ophthalmol: first published as 10.1136/bjo.69.2.143 on 1 February 1985. Downloaded from British Journal of Ophthalmology, 1985, 69, 143-148 Gas gangrene infection of the eyes and orbits GERARD W CROCK,' WILSON J HERIOT,' PATTABIRAMAN JANAKIRAMAN,' AND JOHN M WEINER2 From the 'Department of Ophthalmology, University ofMelbourne, and the2C H Greer Pathology Laboratory, the Royal Victorian Eye and Ear Hospital, East Melbourne, Australia SUMMARY The literature on Clostridium perfringens infections is reviewed up to 1983. An additional case is reported with bilateral clostridial infections of the eye and orbit. One eye followed the classical course of relentless panophthalmitis, amaurosis, and orbital cellulitis ending in enucleation. The second eye contained intracameral mud and gas bubbles that were removed by vitrectomy instrumentation. Subsequent removal of the toxic cataract resulted in a final aided visual acuity of 6/18, N8. This is the third report of a retained globe, and we believe the only known case where the patient was left with useful vision. Clostridium perfringens is a ubiquitous Gram- arms, chest, and abdomen. He was admitted to a positive bacillus found in soil and bowel flora. It is the general hospital, where he was examined under most common of four clostridia species identified in anaesthesia, and his injuries were attended to. copyright. cases of gas gangrene in man.' All species are obligate Ocular findings. The right cornea and anterior anaerobes and are usually saprophytic rather than chamber were intact. There was a scleral laceration pathogenic. Clostridium perfringens is a feared con- over the superonasal area of the pars plana with taminant of limb injuries and may result in death due vitreous prolapse. -
Feed Safety 2016
Annual Report The surveillance programme for feed materials, complete and complementary feed in Norway 2016 - Mycotoxins, fungi and bacteria NORWEGIAN VETERINARY INSTITUTE The surveillance programme for feed materials, complete and complementary feed in Norway 2016 – Mycotoxins, fungi and bacteria Content Summary ...................................................................................................................... 3 Introduction .................................................................................................................. 4 Aims ........................................................................................................................... 5 Materials and methods ..................................................................................................... 5 Quantitative determination of total mould, Fusarium and storage fungi ........................................ 6 Chemical analysis .......................................................................................................... 6 Bacterial analysis .......................................................................................................... 7 Statistical analysis ......................................................................................................... 7 Results and discussion ...................................................................................................... 7 Cereals ..................................................................................................................... -
Diagnostic Code Descriptions (ICD9)
INFECTIONS AND PARASITIC DISEASES INTESTINAL AND INFECTIOUS DISEASES (001 – 009.3) 001 CHOLERA 001.0 DUE TO VIBRIO CHOLERAE 001.1 DUE TO VIBRIO CHOLERAE EL TOR 001.9 UNSPECIFIED 002 TYPHOID AND PARATYPHOID FEVERS 002.0 TYPHOID FEVER 002.1 PARATYPHOID FEVER 'A' 002.2 PARATYPHOID FEVER 'B' 002.3 PARATYPHOID FEVER 'C' 002.9 PARATYPHOID FEVER, UNSPECIFIED 003 OTHER SALMONELLA INFECTIONS 003.0 SALMONELLA GASTROENTERITIS 003.1 SALMONELLA SEPTICAEMIA 003.2 LOCALIZED SALMONELLA INFECTIONS 003.8 OTHER 003.9 UNSPECIFIED 004 SHIGELLOSIS 004.0 SHIGELLA DYSENTERIAE 004.1 SHIGELLA FLEXNERI 004.2 SHIGELLA BOYDII 004.3 SHIGELLA SONNEI 004.8 OTHER 004.9 UNSPECIFIED 005 OTHER FOOD POISONING (BACTERIAL) 005.0 STAPHYLOCOCCAL FOOD POISONING 005.1 BOTULISM 005.2 FOOD POISONING DUE TO CLOSTRIDIUM PERFRINGENS (CL.WELCHII) 005.3 FOOD POISONING DUE TO OTHER CLOSTRIDIA 005.4 FOOD POISONING DUE TO VIBRIO PARAHAEMOLYTICUS 005.8 OTHER BACTERIAL FOOD POISONING 005.9 FOOD POISONING, UNSPECIFIED 006 AMOEBIASIS 006.0 ACUTE AMOEBIC DYSENTERY WITHOUT MENTION OF ABSCESS 006.1 CHRONIC INTESTINAL AMOEBIASIS WITHOUT MENTION OF ABSCESS 006.2 AMOEBIC NONDYSENTERIC COLITIS 006.3 AMOEBIC LIVER ABSCESS 006.4 AMOEBIC LUNG ABSCESS 006.5 AMOEBIC BRAIN ABSCESS 006.6 AMOEBIC SKIN ULCERATION 006.8 AMOEBIC INFECTION OF OTHER SITES 006.9 AMOEBIASIS, UNSPECIFIED 007 OTHER PROTOZOAL INTESTINAL DISEASES 007.0 BALANTIDIASIS 007.1 GIARDIASIS 007.2 COCCIDIOSIS 007.3 INTESTINAL TRICHOMONIASIS 007.8 OTHER PROTOZOAL INTESTINAL DISEASES 007.9 UNSPECIFIED 008 INTESTINAL INFECTIONS DUE TO OTHER ORGANISMS -
Clostridium Perfringens
CLOSTRIDIUM PERFRINGENS: SPORES & CELLS MEDIA & MODELING Promotor: prof. dr. ir. Frans M. Rombouts Hoogleraar in de levensmiddelenhygiëne en –microbiologie Co-promotor: dr. Rijkelt R. Beumer Universitair docent Leerstoelgroep levensmiddelenmicrobiologie Promotiecommissie: prof. dr. ir. Johan M. Debevere (Universiteit Gent, België) dr. ir. Servé H.W. Notermans (TNO Voeding, Zeist) prof. dr. Michael W. Peck (Institute of Food Research, Norwich, UK) prof. dr. ir. Marcel H. Zwietering (Wageningen Universiteit) CLOSTRIDIUM PERFRINGENS: SPORES & CELLS MEDIA & MODELING Aarieke Eva Irene de Jong Proefschrift ter verkrijging van de graad van doctor op gezag van de rector magnificus van Wageningen Universiteit, prof. dr. ir. L. Speelman, in het openbaar te verdedigen op dinsdag 21 oktober 2003 des namiddags te vier uur in de Aula A.E.I. de Jong – Clostridium perfringens: spores & cells, media & modeling – 2003 Thesis Wageningen University, Wageningen, The Netherlands – With summary in Dutch ISBN 90-5808-931-2 ABSTRACT Clostridium perfringens is one of the five major food borne pathogens in the western world (expressed in cases per year). Symptoms are caused by an enterotoxin, for which 6% of type A strains carry the structural gene. This enterotoxin is released when ingested cells sporulate in the small intestine. Research on C. perfringens has been limited to a couple of strains that sporulate well in Duncan and Strong (DS) medium. These abundantly sporulating strains in vitro are not necessarily a representation of the most dangerous strains in vivo. Therefore, sporulation was optimized for C. perfringens strains in general. None of the tested media and methods performed well for all strains, but Peptone-Bile- Theophylline medium (with and without starch) yielded highest spore numbers. -
WO 2014/134709 Al 12 September 2014 (12.09.2014) P O P C T
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2014/134709 Al 12 September 2014 (12.09.2014) P O P C T (51) International Patent Classification: (81) Designated States (unless otherwise indicated, for every A61K 31/05 (2006.01) A61P 31/02 (2006.01) kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, (21) International Application Number: BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, PCT/CA20 14/000 174 DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, (22) International Filing Date: HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, 4 March 2014 (04.03.2014) KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, (25) Filing Language: English OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, (26) Publication Language: English SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, (30) Priority Data: ZW. 13/790,91 1 8 March 2013 (08.03.2013) US (84) Designated States (unless otherwise indicated, for every (71) Applicant: LABORATOIRE M2 [CA/CA]; 4005-A, rue kind of regional protection available): ARIPO (BW, GH, de la Garlock, Sherbrooke, Quebec J1L 1W9 (CA). GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, SZ, TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, TJ, (72) Inventors: LEMIRE, Gaetan; 6505, rue de la fougere, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, DK, Sherbrooke, Quebec JIN 3W3 (CA). -
Early History of Infectious Disease
© Jones and Bartlett Publishers. NOT FOR SALE OR DISTRIBUTION CHAPTER ONE EARLY HISTORY OF INFECTIOUS 1 DISEASE Kenrad E. Nelson, Carolyn F. Williams Epidemics of infectious diseases have been documented throughout history. In ancient Greece and Egypt accounts describe epidemics of smallpox, leprosy, tuberculosis, meningococcal infections, and diphtheria.1 The morbidity and mortality of infectious diseases profoundly shaped politics, commerce, and culture. In epidemics, none were spared. Smallpox likely disfigured and killed Ramses V in 1157 BCE, although his mummy has a significant head wound as well.2 At times political upheavals exasperated the spread of disease. The Spartan wars caused massive dislocation of Greeks into Athens triggering the Athens epidemic of 430–427 BCE that killed up to one half of the population of ancient Athens.3 Thucydides’ vivid descriptions of this epidemic make clear its political and cultural impact, as well as the clinical details of the epidemic.4 Several modern epidemiologists have hypothesized on the causative agent. Langmuir et al.,5 favor a combined influenza and toxin-producing staphylococcus epidemic, while Morrens and Chu suggest Rift Valley Fever.6 A third researcher, Holladay believes the agent no longer exists.7 From the earliest times, man has sought to understand the natural forces and risk factors affecting the patterns of illness and death in society. These theories have evolved as our understanding of the natural world has advanced, sometimes slowly, sometimes, when there are profound break- throughs, with incredible speed. Remarkably, advances in knowledge and changes in theory have not always proceeded in synchrony. Although wrong theories or knowledge have hindered advances in understanding, there are also examples of great creativity when scientists have successfully pursued their theories beyond the knowledge of the time. -
Effects of Aflatoxins Contaminating Food on Human Health - Magda Carvajal and Pável Castillo
TROPICAL BIOLOGY AND CONSERVATION MANAGEMENT - – Vol.VII - Effects of Aflatoxins Contaminating Food on Human Health - Magda Carvajal and Pável Castillo EFFECTS OF AFLATOXINS CONTAMINATING FOOD ON HUMAN HEALTH Magda Carvajal and Pável Castillo Departamento de Botánica, Instituto de Biología, Universidad Nacional Autónoma de México. Ciudad Universitaria, Colonia Copilco, Delegación Coyoacán. 04510 México, D.F.(Institute of Biology, National Autonomous University of Mexico). Keywords: Mycotoxins, aflatoxins, cancer, mutagenesis, food contamination, DNA adducts, biomarkers, hepatic diseases, cirrhosis, hepatitis, toxicology, chemical mutations. Contents 1. Aflatoxins, production, occurrence, chemical structure 1.1 Definition of Aflatoxins 1.2. Aflatoxin Producing Fungi and Production Conditions 1.3. Occurrence 1.4. Chemical Structure and Types 1.5. Biological Properties 2. Biosynthetic pathway 2.1. Biotransformation of AFB1 3. Analytical methods for aflatoxin study 4. Aflatoxin metabolism 5. Toxic effects of aflatoxins on animal and human health 5.1 In Plants 5.2. In Animals 5.3. In Humans 6. Economic losses due to aflatoxin contamination 7. Control 7.1. Preventive Measures 7.2. Structural Degradation after Chemical Treatment 7.3. Modification of Toxicity by Dietary Chemicals 7.4. Detoxification 7.5. ChemosorbentsUNESCO – EOLSS 7.6. Radiation 8. Legislation 9. Conclusions Glossary SAMPLE CHAPTERS Bibliography Biographical Sketches Summary Aflatoxins (AF) are toxic metabolites of the moulds Aspergillus flavus, A. parasiticus and A. nomius. AF link to DNA, RNA and proteins and affect all the living kingdom, from viruses to man, causing acute or chronic symptoms, they are mutagens, hepatocarcinogens, and teratogens. ©Encyclopedia of Life Support Systems (EOLSS) TROPICAL BIOLOGY AND CONSERVATION MANAGEMENT - – Vol.VII - Effects of Aflatoxins Contaminating Food on Human Health - Magda Carvajal and Pável Castillo The impact of AF contamination on crops is estimated in hundreds of millions dollars. -
Desmodus Rotundus) Blood Feeding
toxins Article Vampire Venom: Vasodilatory Mechanisms of Vampire Bat (Desmodus rotundus) Blood Feeding Rahini Kakumanu 1, Wayne C. Hodgson 1, Ravina Ravi 1, Alejandro Alagon 2, Richard J. Harris 3 , Andreas Brust 4, Paul F. Alewood 4, Barbara K. Kemp-Harper 1,† and Bryan G. Fry 3,*,† 1 Department of Pharmacology, Biomedicine Discovery Institute, Faculty of Medicine, Nursing & Health Sciences, Monash University, Clayton, Victoria 3800, Australia; [email protected] (R.K.); [email protected] (W.C.H.); [email protected] (R.R.); [email protected] (B.K.K.-H.) 2 Departamento de Medicina Molecular y Bioprocesos, Instituto de Biotecnología, Universidad Nacional Autónoma de México, Av. Universidad 2001, Cuernavaca, Morelos 62210, Mexico; [email protected] 3 Venom Evolution Lab, School of Biological Sciences, University of Queensland, St. Lucia, Queensland 4067, Australia; [email protected] 4 Institute for Molecular Biosciences, University of Queensland, St Lucia, QLD 4072, Australia; [email protected] (A.B.); [email protected] (P.F.A.) * Correspondence: [email protected] † Joint senior authors. Received: 20 November 2018; Accepted: 2 January 2019; Published: 8 January 2019 Abstract: Animals that specialise in blood feeding have particular challenges in obtaining their meal, whereby they impair blood hemostasis by promoting anticoagulation and vasodilation in order to facilitate feeding. These convergent selection pressures have been studied in a number of lineages, ranging from fleas to leeches. However, the vampire bat (Desmondus rotundus) is unstudied in regards to potential vasodilatory mechanisms of their feeding secretions (which are a type of venom). This is despite the intense investigations of their anticoagulant properties which have demonstrated that D. -
615.9Barref.Pdf
INDEX Abortifacient, abortifacients bees, wasps, and ants ginkgo, 492 aconite, 737 epinephrine, 963 ginseng, 500 barbados nut, 829 blister beetles goldenseal blister beetles, 972 cantharidin, 974 berberine, 506 blue cohosh, 395 buckeye hawthorn, 512 camphor, 407, 408 ~-escin, 884 hypericum extract, 602-603 cantharides, 974 calamus inky cap and coprine toxicity cantharidin, 974 ~-asarone, 405 coprine, 295 colocynth, 443 camphor, 409-411 ethanol, 296 common oleander, 847, 850 cascara, 416-417 isoxazole-containing mushrooms dogbane, 849-850 catechols, 682 and pantherina syndrome, mistletoe, 794 castor bean 298-302 nutmeg, 67 ricin, 719, 721 jequirity bean and abrin, oduvan, 755 colchicine, 694-896, 698 730-731 pennyroyal, 563-565 clostridium perfringens, 115 jellyfish, 1088 pine thistle, 515 comfrey and other pyrrolizidine Jimsonweed and other belladonna rue, 579 containing plants alkaloids, 779, 781 slangkop, Burke's, red, Transvaal, pyrrolizidine alkaloids, 453 jin bu huan and 857 cyanogenic foods tetrahydropalmatine, 519 tansy, 614 amygdalin, 48 kaffir lily turpentine, 667 cyanogenic glycosides, 45 lycorine,711 yarrow, 624-625 prunasin, 48 kava, 528 yellow bird-of-paradise, 749 daffodils and other emetic bulbs Laetrile", 763 yellow oleander, 854 galanthamine, 704 lavender, 534 yew, 899 dogbane family and cardenolides licorice Abrin,729-731 common oleander, 849 glycyrrhetinic acid, 540 camphor yellow oleander, 855-856 limonene, 639 cinnamomin, 409 domoic acid, 214 rna huang ricin, 409, 723, 730 ephedra alkaloids, 547 ephedra alkaloids, 548 Absorption, xvii erythrosine, 29 ephedrine, 547, 549 aloe vera, 380 garlic mayapple amatoxin-containing mushrooms S-allyl cysteine, 473 podophyllotoxin, 789 amatoxin poisoning, 273-275, gastrointestinal viruses milk thistle 279 viral gastroenteritis, 205 silibinin, 555 aspartame, 24 ginger, 485 mistletoe, 793 Medical Toxicology ofNatural Substances, by Donald G. -
Gas Gangrene – How High Do We Amputate?
PR03D Gas Gangrene – How High Do We Amputate? Sri Kumar SK, Savarirajo JC, Boniface Deyoi Y, Faruk Senan N, Kamaruddin F Department of Orthopaedics, Sarawak General Hospital, Jalan Hospital, 93586, Kuching, Sarawak, Malaysia INTRODUCTION underwent an AKA which is 62.5% compared Different types of skin infections exist which to 40%. are caused by different organisms and which occur at different fascial planes or anatomical Figure 1: Gas gangrene of levels of the skin. Severe skin infections lead to the foot vascular occlusion, ischaemia and eventually tissue necrosis. Gas gangrene or clostridial myonecrosis is a rapid spreading and deadly disease with a specific clinical sign of gas Figure 2: X-ray of the ankle formation which can and may lead to death if showing gas shadows not diagnosed and managed early. Early management with intravenous antibiotics as well as amputation are indicated. As such we wish to investigate what are the lifesaving emergency amputations that bring more benefit to the patient than none. DISCUSSION All the patients that were admitted at our centre MATERIALS AND METHODS presented in sepsis or severe sepsis. Other This study is based on nineteen (19) patients clinical signs were darkish discoloration of the who were admitted at our centre for treatment affected lower limb, poor circulation, reduced due to gas gangrene of the lower limbs during sensation, purulent discharge and crepitus upon the period from 2015 to 2016 and were palpation which indicates gaseous formation reviewed retrospectively. beneath the skin. Clostridium perfringens which is the main organism in gas gangrene is RESULTS: usually present in decaying matter. -
Diagnosis of Clostridium Perfringens
Received: January 12, 2009 J Venom Anim Toxins incl Trop Dis. Accepted: March 25, 2009 V.15, n.3, p.491-497, 2009. Abstract published online: March 31, 2009 Original paper. Full paper published online: August 31, 2009 ISSN 1678-9199. GENOTYPING OF Clostridium perfringens ASSOCIATED WITH SUDDEN DEATH IN CATTLE Miyashiro S (1), Baldassi L (1), Nassar AFC (1) (1) Animal Health Research and Development Center, Biological Institute, São Paulo, São Paulo State, Brazil. ABSTRACT: Toxigenic types of Clostridium perfringens are significant causative agents of enteric disease in domestic animals, although type E is presumably rare, appearing as an uncommon cause of enterotoxemia of lambs, calves and rabbits. We report herein the typing of 23 C. perfringens strains, by the polymerase chain reaction (PCR) technique, isolated from small intestine samples of bovines that have died suddenly, after manifesting or not enteric or neurological disorders. Two strains (8.7%) were identified as type E, two (8.7%) as type D and the remainder as type A (82.6%). Commercial toxoids available in Brazil have no label claims for efficacy against type E-associated enteritis; however, the present study shows the occurrence of this infection. Furthermore, there are no recent reports on Clostridium perfringens typing in the country. KEY WORDS: Clostridium perfringens, iota toxin, sudden death, PCR, cattle. CONFLICTS OF INTEREST: There is no conflict. CORRESPONDENCE TO: SIMONE MIYASHIRO, Instituto Biológico, Av. Conselheiro Rodrigues Alves, 1252, Vila Mariana, São Paulo, SP, 04014-002, Brasil. Phone: +55 11 5087 1721. Fax: +55 11 5087 1721. Email: [email protected]. Miyashiro S et al. -
Venom Proteomics and Antivenom Neutralization for the Chinese
www.nature.com/scientificreports OPEN Venom proteomics and antivenom neutralization for the Chinese eastern Russell’s viper, Daboia Received: 27 September 2017 Accepted: 6 April 2018 siamensis from Guangxi and Taiwan Published: xx xx xxxx Kae Yi Tan1, Nget Hong Tan1 & Choo Hock Tan2 The eastern Russell’s viper (Daboia siamensis) causes primarily hemotoxic envenomation. Applying shotgun proteomic approach, the present study unveiled the protein complexity and geographical variation of eastern D. siamensis venoms originated from Guangxi and Taiwan. The snake venoms from the two geographical locales shared comparable expression of major proteins notwithstanding variability in their toxin proteoforms. More than 90% of total venom proteins belong to the toxin families of Kunitz-type serine protease inhibitor, phospholipase A2, C-type lectin/lectin-like protein, serine protease and metalloproteinase. Daboia siamensis Monovalent Antivenom produced in Taiwan (DsMAV-Taiwan) was immunoreactive toward the Guangxi D. siamensis venom, and efectively neutralized the venom lethality at a potency of 1.41 mg venom per ml antivenom. This was corroborated by the antivenom efective neutralization against the venom procoagulant (ED = 0.044 ± 0.002 µl, 2.03 ± 0.12 mg/ml) and hemorrhagic (ED50 = 0.871 ± 0.159 µl, 7.85 ± 3.70 mg/ ml) efects. The hetero-specifc Chinese pit viper antivenoms i.e. Deinagkistrodon acutus Monovalent Antivenom and Gloydius brevicaudus Monovalent Antivenom showed negligible immunoreactivity and poor neutralization against the Guangxi D. siamensis venom. The fndings suggest the need for improving treatment of D. siamensis envenomation in the region through the production and the use of appropriate antivenom. Daboia is a genus of the Viperinae subfamily (family: Viperidae), comprising a group of vipers commonly known as Russell’s viper native to the Old World1.