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IDF International Symposium on Sheep, Goat and Other Non-Cow Milk 16-18 May 2011, Athens, Greece

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IDF International Symposium on Sheep, Goat and Other Non-Cow Milk 16-18 May 2011, Athens, Greece Special Issue 1201 of the International Dairy Federation IDF International Symposium on Sheep, Goat and other non-Cow Milk 16-18 May 2011, Athens, Greece GREECE VIEW THE UPCOMING IDF EVENTS AT: http://www.fil-idf.org/EventsCalendar.htm Special Issue of the International Dairy Federation 1201 © 2012, International Dairy Federation GENERAL TERMS AND CONDITIONS FOR USING THIS ELECTRONIC PUBLICATION Introduction Use of the material provided in this publication is subject to the Terms and Conditions in this document. These Terms and Conditions are designed to make it clear to users of this material what they may and may not do with the content provided to them. Our aim has been to make the Terms and Conditions unambiguous and fair to all parties, but if further explanation is required, please send an e-mail to [email protected] with your question. Permitted Use The User may make unlimited use of the Content, including searching, displaying, viewing on-screen and printing for the purposes of research, teaching or private study but not for commercial use. Copyright Site layout, design, images, programs, text and other information (collectively, the “Content”) is the property of the International Dairy Federation and is protected by copyright and other intellectual property laws. Users may not copy, display, distribute, modify, publish, reproduce, store, transmit, create derivative works from, or sell or license all or any part of the content obtained from this publication. Copyright notices must not be modified or removed from any Content obtained under the terms of this licence. Any questions about whether a particular use is authorized and any requests for permission to publish, reproduce, distribute, display or make derivative works from any Content should be directed to [email protected] Availability Although the International Dairy Federation publications are developed in view of maximum user-friendliness, the International Dairy Federation cannot guarantee any of these products to work on or with any particular computer system. Liability Although the International Dairy Federation has taken reasonable care to ensure that the information, data and other material made available in its publication is error-free and up-to-date, it accepts no responsibility for corruption to the information, data and other material thereafter, including but not limited to any defects caused by the transmission or processing of the information, data and other material. The information made available in this publication, has been obtained from or is based upon sources believed by the International Dairy Federation to be reliable but is not guaranteed as to accuracy or completeness. The information is supplied without obligation and on the understanding that any person who acts upon it or otherwise changes his/her position in reliance thereon does so entirely at his/ her own risk. Send any comments or inquiries to: International Dairy Federation (I.N.P.A.) Boulevard Auguste Reyers 70/B 1030 Brussels Belgium Phone: + 32 2 733 98 88 Fax: + 32 2 733 04 13 E-mail: [email protected] Web: www.fil-idf.org ©FIL/IDF Special Issue of the International Dairy Federation PRICE : Free of charge 1201 CONTENTS IDF International Symposium on Sheep, Goat and other non-Cow Milk Proceedings of an International Symposium, 16-18 May 2011, Athens, Greece Foreword 1 2.4. (S2.20) Effect of Freezing Sheep’s Milk on Microbiological Methods to Detect Antibiotics 23 Session 1: Social Economic & Environmental Aspects 3 M. Borras, M.I. Berruga, A. Molina, M. Roca, M.P. Molina 2.5. (S2.21) Effect of Detergent Residues in Posters 3 Goat’s Milk on The Response of Screening 1.1. (S1.3) Buffalo-Milk Production Potential Methods for Antibiotic Detection 27 and its Comparative Milk Qualities 3 M.C. Beltrán, T. Romero, O.G. Nagel, R.L. Althaus, A. Iqbal, B.B. Khan, A. Kausar, M.J. Aftab M.P. Molina 1.2. (S1.7) The Situation of Sheep and Goat’s 2.6. (S2.25) Variation in Cell Population Milk in Iran 6 and Lymphocyte Subpopulation in Milk from M. Soltani, D. Say, N. Güzeler Sarda Dairy Sheep in Relation to The Total Somatic Cell Content 31 1.3. (S1.11) Industrial Designs of Feta S. Dore, P. Bonelli, P. Nicolussi, R. Re, G.A. Pilo, Cheese Packaging Using Advance CAD E.A. Cannas Systems 9 V. Alexopoulos, Dr Ing. P. Kyratsis, N. Efkolidis, 2.7. (S2.29) Milk Production Parameters S. Peristeri1 and Cheese Efficiency of Ewes Risen in Two Different Feeding System 34 Session 2: Raw Milk 13 O. Maamouri, N. Atti, S. Smeti, M.H. Othmane Posters 13 2.8. (S2.30) Levels of PCDDs, PCDFs and 2.1. (S2.10) Comparative Study of Terpenes Dioxin-Like PCBs in Sheep Milk Collected in Concentration in Blood Plasma and Milk of Sardinia, Italy 37 Sheep and Goats Fed Indoors 13 C. Scarano, M.M. Storelli, S. Virdis, A. Mudadu, C. Spanu, I. Poulopoulou, I. Hadjigeorgiou, E. Zoidis, T. Masouras E.P.L. De Santis, G.O. Marcotrigiano 2.2. (S2.12) Growth of Psychrotrophic 2.9. (S2.36) Evaluation of a microbial indicator Bacteria in Raw Goat Milk and Correlations test for antibiotic detection in ewe, goat and with Lipolytic and Proteolytic Activities 16 cow milk 40 1 1 1 1 1 C.R. Fonseca, K. Bordin, D.V. Neeff, C.A.F. Oliveira R. Comunian , I. Dupré , A. Paba , E. Daga , S. Schirru , M. F. Scintu1 2.3. (S2.19) Assessing The Charm II Bacterial 2.10. (S2.49) Sheep Milk: Yield, Composition Receptors System to Detect Antibiotics in and Potential Cheese Yield 44 Sheep’s Milk 19 M.R. Marques, S. Bernardino, J.M. Ribeiro, A.T. Belo, M. Borras, M.C. Beltran, I. Berruga, A. Molina, C.C. Belo M.P. Molina Disclaimer: The posters in this issue of the Bulletin are presented, for information purposes, as they were received from the authors and have not been edited in any form. The views and opinions expressed in them are those of the authors and do not commit IDF in any way. Subscription Price for the electronic version of the 2012 Bulletin : 335 Euro for all issues. Adress orders to : INTERNATIONAL DAIRY FEDERATION / FEDERATION INTERNATIONALE DU LAIT Boulevard Auguste Reyers, 70/B - 1030 Brussels (Belgium) Telephone : +32 2 733 98 88 - Telefax : +32 2 733 04 13 - E-mail : [email protected] - http://www.fil-idf.org ©FIL/IDF Special Issue of the International Dairy Federation 1201 2.11. (S2.50) Effects of Two Diets on Milk 3.10. (S3.29) Mattonella Cheese: Production Production and Milk Composition of High Process and Microbiological Quality 94 Producing Dairy Goats Milked Once A Day 47 V. Mariano, S. Gradassi, P. De Santis, E. Vergari, A. Nardi Y. Lefrileux, S. Raynaud, S. Morge, J. Barral, Y. Gauzere, E. Doutart, C. Laithier 3.11. (S3.30) Raviggiolo Cheese: Production Process and Microbiological Quality 97 2.12. (S2.52) The Effect of Somatic Cell Count V. Mariano, S. Gradassi, P. De Santis, D. Agnelli, A. Nardi on The Plasminogen, Plasmin and Plasminogen Activator System in Ewe Milk 51 3.12. (S3.31) Influence of Salting Method on P.D. Angelopoulos, E.M. Zoidou The Mineral Content of Ovine Halloumi Cheese 101 F. Karali, E. Moschopoulou, S. Kaminarides Session 3: Processing and Products 54 3.13. (S3.34) Characteristics of Sjenica Oral Presentation 54 Artisanal Goat Brined Cheeses during 3.1. (S3.oral) Relationship Between Ripening 104 Technological Steps and Behaviour of French J. Miocinović, Z. Radulović, M. Petrušić, N. Mirković, Goat Cheeses for Culinary Applications 54 G. Trpković, M. Radovanović, P. Pudja P. Barrucand, K. Raynal-Ljutovac 3.14. (S3.35) Effect of Commercial and Potential Probiotics on The Characteristics of Posters 66 Soft Goat Cheeses 108 3.2. (S3.7) Jordan and Shor, Two Traditional Z. Radulovic, J. Miocinovic, M. Petrusic, N. Mirkovic, Milk Products, Which are Produced in Azerbaijan D. Paunovic, T. Petrovic Region of Iran 66 3.15. (S3.43) Lactic Acid Bacteria Isolated Y. Shafiei from Artisanal Sheep Kashkaval Cheese 112 3.3. (S3.9) Effect of Raw Goat Milk Storage Z. Radulović, N. Mirković, M. Petrušić, M. Barać, Time at 4 °C on Goat Milk Powder Quality 70 D. Paunović, D. Obradović C. R. Fonseca, K. Bordin, D.V. Neeff , C.A.F. Oliveira 3.16. (S3.45) Consumer Preferences of 3.4. (S3.13) Dairy Products Made from Sheep Cheeses from The Canary Islands Made With and Goat’s Milk in Turkey 73 Traditional Kid Rennet Pastes 116 D. Say, M. Soltani, N. Güzeler M. Fresno, S. Álvarez, M. de Renobales 3.5. (S3.17) Study of The Coloring Properties 3.17. (S3.46) Influence of By-Product Diets of Powdered Saffron Spice in Powdered Skim on Textural and Colour Properties of Artisanal Ewe Milk 77 Goat Cheeses 119 C. Licón, M. Carmona, A. Molina, M.I. Berruga S. Álvarez, P. Méndez, T. Pérez, M. Fresno 3.6. (S3.18) Effect Of Fat Content on The 3.18. (S3.47) Sensory Characteristics of Goat Coloring Properties of Saffron Spice in Ewe Cheeses: The Use of Agroindustrial By-Products Milk 80 in The Diet 122 C. Licón, M. Carmona, A. Molina, M.I. Berruga S. Álvarez, P. Méndez, T. Pérez, M. Fresno 3.7. (S3.20) Teleme White-Brined Cheese 3.19. (S3.55) Implications of Farm Environment from Sheep or Goat Milk 83 Microfloraand Milk Production Practices for E.C. Pappa, I. Kandarakis, G.K. Zerfiridis, E.M. Anifantakis, Acidifying Ability of Raw Goat Milk in Lactic J.A. Robertson,E.N.C. Mills Cheese-Making 126 C. Laithier, A. Bonnes, E. Doutart, L. Barbeau, H. Tormo, M.
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