Vaccinium Reticulatum and V. Calycinum (Ericaceae)L
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Exobasidium Darwinii, a New Hawaiian Species Infecting Endemic Vaccinium Reticulatum in Haleakala National Park
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Springer - Publisher Connector Mycol Progress (2012) 11:361–371 DOI 10.1007/s11557-011-0751-4 ORIGINAL ARTICLE Exobasidium darwinii, a new Hawaiian species infecting endemic Vaccinium reticulatum in Haleakala National Park Marcin Piątek & Matthias Lutz & Patti Welton Received: 4 November 2010 /Revised: 26 February 2011 /Accepted: 2 March 2011 /Published online: 8 April 2011 # The Author(s) 2011. This article is published with open access at Springerlink.com Abstract Hawaii is one of the most isolated archipelagos Exobasidium darwinii is proposed for this novel taxon. This in the world, situated about 4,000 km from the nearest species is characterized among others by the production of continent, and never connected with continental land peculiar witches’ brooms with bright red leaves on the masses. Two Hawaiian endemic blueberries, Vaccinium infected branches of Vaccinium reticulatum. Relevant char- calycinum and V. reticulatum, are infected by Exobasidium acters of Exobasidium darwinii are described and illustrated, species previously recognized as Exobasidium vaccinii. additionally phylogenetic relationships of the new species are However, because of the high host-specificity of Exobasidium, discussed. it seems unlikely that the species infecting Vaccinium calycinum and V. reticulatum belongs to Exobasidium Keywords Exobasidiomycetes . ITS . LSU . vaccinii, which in the current circumscription is restricted to Molecular phylogeny. Ustilaginomycotina -
Vaccinium Macrocarpon Ait. Family: Ericaceae
Cultivation Notes No. 54 THE RHODE ISLAND WILD PLANT SOCIETY Winter 2011 Cranberry – Vaccinium macrocarpon Ait. Family: Ericaceae Cranberry: a Native Jewel By Linda Lapin Cranberries are indispensable for the winter holidays. Tradition brings them to our holiday turkey dinners, and who doesn't have a linen table cloth with at least a little red stain on it from a wayward serving of cranberry sauce? This Rhode Island native berry may be a little smaller than the commercially grown cranberry varieties but is just as tasty when used in sauces, jellies, sweet breads, pies and stuffings. Cranberry, Vaccinium macrocarpon, grows wild in Rhode Island. Its native range extends from the East Coast to the Central U. S. and Canada, and from Southern Canada in the north to the Appalachians in the south. It is usually found in acid bogs growing in sphagnum along with other ericaceae such as highbush blueberry and black huckleberry. It grows in company with sheep laurel, leatherleaf, pitcher plants, sundews, and saplings of white cedar and red maple. Look for it in the Great Swamp or Diamond Bog. Cranberry was once called crane berry, because the flower resembles the look of a crane’s head and neck with a long sharp beak. Cranes were also observed wading the bogs gobbling up the berries. Other common names are black cranberry, low cranberry, trailing swamp cranberry, bear berry, and bounce berry. (Cranberries really are the best bouncing fruit I know.) A related species is small cranberry (Vaccinium oxycoccus), which is even smaller and cuter. The plant is a low-growing, evergreen perennial with trailing, wiry stems. -
Vaccinium Oxycoccos L
Plant Guide these fruits in their food economy (Waterman 1920). SMALL CRANBERRY Small cranberries were gathered wild in England and Vaccinium oxycoccos L. Scotland and made into tarts, marmalade, jelly, jam, Plant Symbol = VAOX and added to puddings and pies (Eastwood 1856). Many colonists were already familiar with this fruit Contributed by: USDA NRCS National Plant Data in Great Britain before finding it in North America. Team, Greensboro, NC The small cranberry helped stock the larder of English and American ships, fed trappers in remote regions, and pleased the palates of Meriwether Lewis and William Clark in their explorations across the United States (Lewis and Clark 1965). The Chinook, for example, traded dried cranberries with the English vessel Ruby in 1795 and at Thanksgiving in 1805 Lewis and Clark dined on venison, ducks, geese, and small cranberry sauce from fruit brought by Chinook women (McDonald 1966; Lewis and Clark 1965). Because the small cranberry can grow in association with large cranberry (Vaccinium macrocarpon) in the Great Lakes region, northeastern USA and southeastern Canada (Boniello 1993; Roger Latham pers. comm. 2009) it is possible that the Pilgrims of Plymouth were introduced to both edible Small cranberries growing in a bog on the western Olympic species by the Wampanoag. Peninsula, Washington. Photograph by Jacilee Wray, 2006. The berries are still gathered today in the United Alternate Names States, Canada, and Europe (Himelrick 2005). The Bog cranberry, swamp cranberry, wild cranberry Makah, Quinault, and Quileute of the Olympic Peninsula still gather them every fall and non-Indians Uses from early settler families still gather them (Anderson Said to have a superior flavor to the cultivated 2009). -
In Vitro Fermentation Characteristics and Methane Mitigation Responded to Flavonoid Extract Levels from Alternanthera Sissoo and Dietary Ratios
fermentation Article In Vitro Fermentation Characteristics and Methane Mitigation Responded to Flavonoid Extract Levels from Alternanthera sissoo and Dietary Ratios Sukruthai Sommai 1, Anusorn Cherdthong 1,* , Chanon Suntara 1, Sarong So 1, Metha Wanapat 1 and Sineenart Polyorach 2 1 Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand; [email protected] (S.S.); [email protected] (C.S.); [email protected] (S.S.); [email protected] (M.W.) 2 Department of Animal Production Technology and Fisheries, Faculty of Agricultural Technology, King Mongkut’s Institute of Technology, Bangkok 10520, Thailand; [email protected] * Correspondence: [email protected]; Tel.: +66-43-202-362; Fax: +66-43-202-362 Abstract: Two experiments were conducted under this study: Experiment 1 was to study production yield, chemical composition, and in vitro degradability of Brazilian spinach (Alternanthera sissoo; BS) leaf and leaf + leaf-stalk at various maturity ages of 15, 30, 45, and 60 days after plantation and regrowth and Experiment 2 was to evaluate the effect of flavonoid extract from BS leaf and leaf + leaf-stalk and dietary ratios on ruminal gas production, fermentation characteristics, and in vitro degradability. Experiment 1 showed that maturity ages after planting and regrowth increased, Citation: Sommai, S.; the yield significantly increased. Increasing maturity ages significantly (p < 0.05) increased neutral Cherdthong, A.; Suntara, C.; So, S.; detergent fiber and acid detergent fiber content and decreased crude protein content, total flavonoid Wanapat, M.; Polyorach, S. In Vitro (TF) content, and degradability for both leaf and leaf + leaf-stalk. -
(Vinca Rosea and Vinca Difformis) from Libya
Research Article Open Acc J of Toxicol Volume 4 Issue 1 - April 2019 Copyright © All rights are reserved by Salem Mohamed Edrah DOI : 10.19080/OAJT.2019.04.555626 Phytochemical Study and In Vitro Antibacterial Activity of Two Traditional Medicinal Plants (Vinca Rosea and Vinca Difformis) from Libya Salem Mohamed Edrah1*, Fatimh Mustafa Meelad1 and Fouzy Alafid2 1Department of Chemistry, Al-Khums El-Mergeb University, Libya 2University of Pardubice, Czech Republic Submission: March 04, 2019; Published: April 02, 2019 *Corresponding author: Salem Mohamed Edrah, Department of Chemistry, Faculty of Sciences Al-Khums El-Mergeb University, Al-Khums, Libya Abstract Vinca rosea and Vinca difformis gardens. Aqueous and Ethanol extracts leaf of both species were preliminary phytochemically screened and tested against some pathogenic bacteria. Qualitatively analysis revealed are magnificentTannin, Saponin, plants Flavonoids growing in and the Terpenoids Libyan woodlands gave positive and are results utilized and beautifully phlobatanins as an and embellishing Steroids gave in negative results. Quantitative analysis revealed that the percentage yield of bioactive constituents is present more in Vinca rosea than in Vinca difformis. In addition, the crude extracts of Vinca rosea and Vinca difformis were tested (using the Disc Diffusion Method) for their antimicrobial bacteria include Staphylococcus aureus and Streptococcus spp., and two strains of gram-negative bacteria including Escherichia coli and Klebsiella pneumoniaactivity against the bacterial pathogens. The influences of aqueous and ethanol extracts on some pathogenic: two strains of gram-positive antibiotics by measuring the diameter of the inhibition zones, After incubation, the zone of inhibition was measured in mm, a good inhibition of more than ,6 and mm the were sensitivity observed of indicating the microorganisms the effective to antibacterial the extracts activityof plant’s of thespecies bioactive were compoundscompared with in both each of other the plants and with leaves designated extracts. -
Tannins, Saponins and Calcium Oxalate Crystals from Nigerian Species of Boerhavia L
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Elsevier - Publisher Connector South African Journal of Botany 2002, 68: 386–388 Copyright © NISC Pty Ltd Printed in South Africa — All rights reserved SOUTH AFRICAN JOURNAL OF BOTANY ISSN 0254–6299 Short Communication Tannins, saponins and calcium oxalate crystals from Nigerian species of Boerhavia L. (Nyctaginaceae) HO Edeoga* and CI Ikem Department of Biological Sciences, Federal University of Agriculture, Umudike PMB 7267, Umuahia — Abia State, Nigeria * Corresponding author, e-mail: [email protected] Received 24 July 2001, accepted in revised form 19 October 2001 Three species of Boerhavia from southern Nigeria have tals were present around the regions of the cortex of the been screened phytochemically. The presence of tan- stem but were localised almost in every tissue of the nins and saponins are being reported for the first time root. Tannins and saponins were isolated from the tis- in B. coccinea and B. erecta whereas the report of these sues (leaves, stems and roots) of these plants hence the substances in B. diffusa corroborates previous reports. significance of these findings remains an area of further The nature of calcium oxalate crystals in the roots and investigations as far as the chemical constituents of stems of B. diffusa and B. erecta could be utilised for these plants are concerned. the characterisation of these plants. The oxalate crys- Boerhavia L. is a herbaceous dicotyledonous plant distrib- ferent families (Bohm and Koupai–Abyazani 1993, Touyama uted in the tropics and subtropics of the world. The West et al. -
Forest Pathology in Hawaii*
343 FOREST PATHOLOGY IN HAWAII* DONALD E. GARDNERt United States Geological Survey, Biological Resources Division, Pacific Island Ecological Research Center, Department of Botany, University of Hawaii at Manoa 3190 Maile Way, Honolulu, Hawaii 96822, USA (Revision received for publication 3 February 2004) ABSTRACT Native Hawaiian forests are characterised by a high degree of endemism, including pathogens as well as their hosts. With the exceptions of koa (Acacia koa Gray), possibly maile (Alyxia olivifonnis Gaud.), and, in the past, sandalwood (Santalum spp.), forest species are of little commercial value. On the other hand, these forests are immensely important from a cultural, ecological, and evolutionary standpoint. Forest disease research was lacking during the mid-twentieth century, but increased markedly with the recognition of ohia (Metrosideros polymorpha Gaud.) decline in the 1970s. Because many pathogens are themselves endemic, or are assumed to be, having evolved with their hosts, research emphasis in natural areas is on understanding host-parasite interactions and evolutionary influences, rather than disease control. Aside from management of native forests, attempts at establishing a commercial forest industry have included importation of several species of pine, Araucana, and Eucalyptus as timber crops, and of numerous ornamentals. Diseases of these species have been introduced with their hosts. The attacking of native species by introduced pathogens is problematic — for example, Armillaria mellea (Vahl ex Fr.) Quel, on koa and mamane (Sophora chrysophylla (Salisb.) Seem.). Much work remains to be done in both native and commercial aspects of Hawaiian forest pathology. Keywords: endemic species; indigenous species; introduced species; island ecology; ohia decline. INTRODUCTION AND HISTORY Forest pathology in Hawaii, as elsewhere, originated with casual observations of obvious disease and decline phenomena by amateur observers and general foresters. -
Guidance Document Pohakuloa Training Area Plant Guide
GUIDANCE DOCUMENT Recovery of Native Plant Communities and Ecological Processes Following Removal of Non-native, Invasive Ungulates from Pacific Island Forests Pohakuloa Training Area Plant Guide SERDP Project RC-2433 JULY 2018 Creighton Litton Rebecca Cole University of Hawaii at Manoa Distribution Statement A Page Intentionally Left Blank This report was prepared under contract to the Department of Defense Strategic Environmental Research and Development Program (SERDP). The publication of this report does not indicate endorsement by the Department of Defense, nor should the contents be construed as reflecting the official policy or position of the Department of Defense. Reference herein to any specific commercial product, process, or service by trade name, trademark, manufacturer, or otherwise, does not necessarily constitute or imply its endorsement, recommendation, or favoring by the Department of Defense. Page Intentionally Left Blank 47 Page Intentionally Left Blank 1. Ferns & Fern Allies Order: Polypodiales Family: Aspleniaceae (Spleenworts) Asplenium peruvianum var. insulare – fragile fern (Endangered) Delicate ENDEMIC plants usually growing in cracks or caves; largest pinnae usually <6mm long, tips blunt, uniform in shape, shallowly lobed, 2-5 lobes on acroscopic side. Fewer than 5 sori per pinna. Fronds with distal stipes, proximal rachises ocassionally proliferous . d b a Asplenium trichomanes subsp. densum – ‘oāli’i; maidenhair spleenwort Plants small, commonly growing in full sunlight. Rhizomes short, erect, retaining many dark brown, shiny old stipe bases.. Stipes wiry, dark brown – black, up to 10cm, shiny, glabrous, adaxial surface flat, with 2 greenish ridges on either side. Pinnae 15-45 pairs, almost sessile, alternate, ovate to round, basal pinnae smaller and more widely spaced. -
Sparkling™ Juice Drinks
Sparkling™ Juice Drinks Made with 15% real No artificial juice 1/2 amount of fruit juice 70 sweeteners or sugar vs. calories preservatives SRP: per 11.5 oz. Good leading soft serving source of $1.79 drink* Vitamin C 4 fun bubbly flavors for on-the-go! *This product contains 17g sugar per 11.5 FL OZ serving compared to 37g sugar in 11.5 FL OZ serving of the leading soft drink Ocean Spray® Sparkling™ Juice Drinks Made with 15% real No artificial juice 1/2 amount of fruit juice 70 sweeteners or sugar vs. calories preservatives SRP: per 11.5 oz. Good leading soft serving source of $1.79 drink* Vitamin C CASE INFORMATION | 104/6/4/11.5oz Gross Net Volume Length Width Height Spec Pack Weight Weight (CI/CF) (in) (in) (in) (LBS) (LBS) Can (11.5oz) 1 0.811 0.763 31.294 CI 2.260 2.260 6.127 4-Pack 124.659 CI 4 3.350 3.054 4.500 4.500 6.156 (4/11.5oz) Case 6 20.300 18.324 0.489 CF 14.125 9.375 6.375 (6/4/11.5oz) Pallet 104 2,119.86 1,905.68 52.192 CF 47.000 37.625 51.000 (104/6/4/11.5oz) NUTRITIONAL INFORMATION Total Total Case Sugars Protein Vitamin C Sodium Description Cal. Fat Carbs( UPC (g) (g) (mg) (mg) (g) g) 21399 Sparkling™ Cranberry Raspberry 70 0 20 17 0 18 10 21398 Sparkling™ Cranberry Mango 70 0 19 17 0 18 10 22717 Sparkling™ Cranberry 70 0 20 17 0 18 10 21356 Sparkling™ Diet Cranberry 10 0 4 1 0 18 65 Ingredients: Sparkling™ Cranberry Raspberry: Sparkling Water, Grape Juice (water, grape juice concentrate), Cranberry Juice (water, cranberry juice concentrate), Sugar, Raspberry Juice (water, raspberry juice concentrate), Natural Flavor, -
Cranberry Health News Winter 2004
Cranberry Health News Volume 2, Issue 2 Winter 2004 Study Links Cranberry and Kidney Stone Prevention South African researchers recently published a study on cranberry juice’s influence on several urinary risk factors for kidney stone formation. Published in BJU International, a British urological journal, the study concluded that cranberry juice has anti-lithogenic properties that warrant its consideration as part of a therapeutic protocol in managing calcium oxalate kidney stone formation. To clarify, an anti-lithogenic mechanism New Reference for prevents the formation of calculi, which are abnormal concretions composed of hard, Your Healthy nonmetallic mineral salts. Urolithiasis, kidney stones, renal stones, and renal calculi are Beverage Library interchangeable terms for these hard accretions in the urinary tract. Dr. Ted Wilson of Dr. McHarg et al from the University of Cape Town Key Facts about Kidney Winona State decided to investigate the potential influence of Stones: University and Dr. cranberry juice on urinary biochemical and Norman Temple of physicochemical risk factors associated with the In the United States, the Athabasca University formation of calcium oxalate kidney stones because incidence varies between 1 case (Canada) recently they hypothesized that the cranberry product might per 1,000 and 1 case per 7,600 collaborated on a new affect the chemical composition of urine. They hospital admissions. text titled Beverages in assessed urinary variables by performing a Nutrition and Health randomized cross-over trial in 20 South African The southeast region of the (Humana Press, October male students with no previous history of kidney United States has a higher 2003). Of particular stones. -
Teacher Resources
Grade Levels K-1 A series of elementary level thematic units featuring Haida language, culture and history were developed in Ketchikan and Hydaburg, Alaska in 2004-6. The project was funded by the U.S. Department of Education, Haida Language Immersion Program - Boosting Academic Achievement grant #S356A030046, awarded to the Sealaska Heritage Teacher Institute. Lessons and units were written by a team including Jordan Lachler, project director and linguist Resources specializing in documenting and revitalizing Native American languages. Lachler heads up the local field office of the Sealaska Heritage Institute in Ketchikan. Cherilyn Holter (T’áaw Kúns) grew up in Hydaburg, raised by her grandparents, Willis and Hazel Bell and has worked with the remaining fluent Haida Elders for years. She taught the Haida language to students since returning to Hydaburg in 1990. Linda Schrack (Skíl Jáadei) grew up in Ketchikan, spending a great deal of time with her grandparents, Robert and Nora Cogo. She worked for many years in the field of early childhood education, and is an accomplished Native artist and traditional Haida dance group leader. Julie Folta, a cultural curriculum specialist with years of experience developing and teaching thematic, child- centered curriculum in rural Alaska also contributed to lessons and Annie Calkins edited final drafts of the units. All units are available online at sealaskaheritage.org. The contents of this curriculum were developed under the Haida Language Immersion Program: Boosting Academic Achievement (2005) -
Compounds of Vaccinium Membranaceum and Vaccinium Ovatum Native to the Pacific Northwest of North America
J. Agric. Food Chem. 2004, 52, 7039−7044 7039 Comparison of Anthocyanin Pigment and Other Phenolic Compounds of Vaccinium membranaceum and Vaccinium ovatum Native to the Pacific Northwest of North America JUNGMIN LEE,† CHAD E. FINN,§ AND RONALD E. WROLSTAD*,† Department of Food Science, Oregon State University, Corvallis, Oregon 97331, and Northwest Center for Small Fruit Research, U.S. Department of Agriculture-Agricultural Research Service, HCRL, 3420 NW Orchard Avenue, Corvallis, Oregon 97330 Two huckleberry species, Vaccinium membranaceum and Vaccinium ovatum, native to Pacific Northwestern North America, were evaluated for their total, and individual, anthocyanin and polyphenolic compositions. Vaccinium ovatum had greater total anthocyanin (ACY), total phenolics (TP), oxygen radical absorbing capacity (ORAC), and ferric reducing antioxidant potential (FRAP) than did V. membranaceum. The pH and °Brix were also higher in V. ovatum. Berry extracts from each species were separated into three different fractionssanthocyanin, polyphenolic, and sugar/ acidsby solid-phase extraction. The anthocyanin fractions of each species had the highest amount of ACY, TP, and antioxidant activity. Each species contained 15 anthocyanins (galactoside, glucoside, and arabinoside of delphinidin, cyanidin, petunidin, peonidin, and malvidin) but in different proportions. Their anthocyanin profiles were similar by high-performance liquid chromatography with photodiode array detection (LC-DAD) and high-performance liquid chromatography with photodiode array and mass spectrometry detections (LC-DAD-MS). Each species had a different polyphenolic profile. The polyphenolics of both species were mainly composed of cinnamic acid derivatives and flavonol glycosides. The major polyphenolic compound in V. membranaceum was neochlorogenic acid, and in V. ovatum, chlorogenic acid. KEYWORDS: Vaccinium; huckleberry; anthocyanins; phenolics; antioxidant activity INTRODUCTION to Vaccinium consanguineum Klotsch, native to Central America, and Vaccinium floribundum Kunth, native to Andean S.