Stephen F. Austin State University SFA ScholarWorks Faculty Publications Agriculture 2011 Anthocyanins, Phenolics, and Antioxidant Capacity of Vaccinium L. in Texas, USA Wei Yuan Stephen F Austin State University, Arthur Temple College of Forestry and Agriculture,
[email protected] LiJing Zhou Stephen F. Austin State University Guangrui Deng Ping Wang Stephen F Austin State University, Arthur Temple College of Forestry and Agriculture,
[email protected] David Creech Stephen F. Austin State University,
[email protected] See next page for additional authors Follow this and additional works at: https://scholarworks.sfasu.edu/agriculture_facultypubs Part of the Natural Products Chemistry and Pharmacognosy Commons Tell us how this article helped you. Repository Citation Yuan, Wei; Zhou, LiJing; Deng, Guangrui; Wang, Ping; Creech, David; and Li, Shiyou, "Anthocyanins, Phenolics, and Antioxidant Capacity of Vaccinium L. in Texas, USA" (2011). Faculty Publications. 7. https://scholarworks.sfasu.edu/agriculture_facultypubs/7 This Article is brought to you for free and open access by the Agriculture at SFA ScholarWorks. It has been accepted for inclusion in Faculty Publications by an authorized administrator of SFA ScholarWorks. For more information, please contact
[email protected]. Authors Wei Yuan, LiJing Zhou, Guangrui Deng, Ping Wang, David Creech, and Shiyou Li This article is available at SFA ScholarWorks: https://scholarworks.sfasu.edu/agriculture_facultypubs/7 Pharmaceutical Crops, 2011, 2, 11-23 11 Open Access Anthocyanins, Phenolics, and Antioxidant Capacity of Vaccinium L. in Texas, USA Wei Yuan1, Lijing Zhou2, Guangrui Deng1, Ping Wang1, David Creech**,2 and Shiyou Li*,1 1 National Center for Pharmaceutical Crops, Arthur Temple College of Forestry and Agriculture, Stephen F.