2 - Sedona VegFest Greetings from Healthy World Sedona! On behalf of the incredibly dedicated VegFest planning team and all members and volun- teers of Healthy World Sedona, welcome to our fi rst annual Sedona VegFest—a two-day learning adventure and culinary experience! We are so glad that you have joined us. Together with our expert speakers, we will explore both the science and compassion that support the adop on of a whole food - based (WFPB) lifestyle for human, environ- mental, and animal health and well-being. The benefi ts that fl ow naturally from this inten- onal way of living include the building of sustainable, caring communi es at the local, na onal and interna onal levels. This VegFest will emerge each January, a me of year that speaks strongly to renewal. Let’s embrace the spirit of renewal together as we explore physical and emo onal well- ness, ethical alignment with our fellow terres- trial and marine animals, and vibrant plane- tary health. Sedona VegFest Planning Commi ee (l-r): Bev Bow, Don - Don Fries, Chair, Health World Sedona Fries, Juliana O’Brien, Jon Thompson, Chris Kalinich

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Thank you to the Sedona VegFest for bringing the latest in healthy living alternatives, helping move us toward a bright future of which we can all be proud. Partnerships like these are why Sedona is the Most Beautiful Place on Earth in So Many Ways. VisitSedona.com Sedona VegFest - 3

Image courtesy of Beverly Roff ey Davis. Healthy, Humane, Sustainable What used to be a small, niche movement has exploded all over the globe, and especially in the U.S., as a mainstream social shi . People from all walks of life, but especially the young, educated, and open-minded, are turning to a whole-foods, plant-based (WFPB) diet and lifestyle. Their reasons? • Healthy. The medical evidence is over- whelming that a WFPB diet provides all the Eco-Luxury Accommodations nutri on necessary for a longer and much healthier life. • Humane. By elimina ng meat, dairy, and Award-winning Vegan Dining eggs, they are rejec ng the cruel and unethi- cal treatment and slaughter of animals. Canoeing & Biking • Sustainable. They realize that animal agriculture is the number one cause of green- house gases and that by returning to a WFPB Massage in the Forest lifestyle the world’s popula on will not only slow the eff ects of climate change but can Wellness Center featuring even reverse the damage already done and achieve a sustainable future for all life on the Cooking, Nutrition & Yoga planet. The irresis ble force of this movement has created a desire for those curious about a Organic Demonstration WFPB lifestyle to gather at VegFest events Farm & Gardens all over the world for focused educa on, support, and celebra on. And now there’s a VegFest in Sedona, which is already known for its emphasis on healthy minds and bodies, mendocino . california respect for life in all its forms, and reverence for the natural world. 800.331.8884 It’s the perfect place for such a life-changing stanfordinn.com experience! 4 - Sedona VegFest Your VegFest Master of Ceremonies

I’m Josh LaJaunie, an unabashed WhoDat, a registered coonass, and a plant-based running advocate. I grew up on, and s ll live on the banks of Bayou Lafourche in Thibodaux, LA. There, they “live to eat!” yet, ironi- cally, they, I realized as I embarked on my transforma on journey, are doing the opposite; they are dying at Josh LaJaunie, Sedona VegFest 2017 Master of Ceremonies. Before an alarming rate due to what we eat. and a er. Heart disease alone is responsible for tens of thousands of deaths per year running miles. And now I spend most of my in Louisiana, and I now realize I was well on waking moments trying to pound the drum of my way to a probable similar fate at a fairly plants and running as a way to achieve a nat- young age. I found myself weighing in at 400 ural, non-diseased, fulfi lling human existence; lbs. by the me I was in my early 30’s. and swinging a giant sledge hammer at the However, in the past few years I have lost current health/nutri on paradigms. over 200 lbs. and turned the de on my health Granted, I may be a layman, but I am also trajectory via the power of ea ng plants and the product of my own primary research.

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Sedona Reãl proudly 800-353-1239 supports VegFest 2017 sedonareal.com Sedona VegFest - 5 VegFest Speakers [Note, see other pages in this program for bios of our Master of Ceremonies Josh LaJaunie and our Keynote Speakers Dr. and Dr. Richard Oppenlander.] Ken Beller desired results. She received a BS degree from Ken is an award-winning au- Millikin University, her Consul ng Prac ces thor, speaker, and workshop Cer fi ca on from the Meridian Ins tute, and facilitator. From a ca le ranch- has completed graduate studies at University ing family (Ken’s grandfather of Kentucky, Lexington. Andrea resides near homesteaded a ca le ranch Phoenix. in Northeastern New Mexico), he grew up as an avid hunter, fi sherman, and Ted Crawford, DO meat eater, who turned enthusias c vegan “The #1 Killer of Americans is and advocate over 15 years ago. the Food they elect to con- Ken is CEO of Near Bridge, Inc., which special- sume!” izes in helping people get along be er, and is “The medicine should be on lead author of The Consistent Consumer and your plate.” –Ted Crawford Great Peacemakers, which was the winner of Ted Crawford is a board-cer- more than 30 awards and has been endorsed fi ed family prac ce physician who believes that most of our health problems are caused by three presidents and three Nobel Peace by what we choose to put into our bodies. He Prize winners. also believes that even if you have been treat- ing your body horribly for years, you can re- verse most, if not all, of the deleterious eff ects Gene is currently Farm Sanctu- you have caused by poor lifestyle choices. Dr. ary’s president. With shelters Crawford prac ces family medicine in Tucson, in New York and California, AZ. He is featured in the fi lm “Ea ng You Alive, provides res- which is about to be released na onwide. See cue, refuge, and adop on for more at drherbivore.com. hundreds of farm animals each year. He has been hailed as “the conscience Hugh Dorigo of the food movement” by Time magazine. Hugh became a documentary He has traveled extensively around the coun- fi lmmaker in 2005 while try, campaigning to raise awareness about researching farmed animal the abuses of industrialized factory farming welfare, prompted by his and our current food system. In 2008, Gene’s family’s involvement in book, Farm Sanctuary: Changing Hearts and pig farming in New Jersey Minds About Animals and Food, became a since the mid-1900’s. The na onal bestseller. synthesis of his research became the 2007 See more at farmsanctuary.org documentary fi lm “Beyond Closed Doors.” It received a number of accolades, including Andrea Chilcote Best Film in Animal Advocacy at the 2007 Andrea, the founder and CEO Ar vist Film Fes val. His next fi lm, “Dogs, Cats of Morningstar Ventures, is an and Scapegoats,” aims to explore the o en accomplished author, speak- ignored root causes of companion animal er, and execu ve coach. She homelessness. Both fi lms draw from the has extensive experience in principle that solu ons to the problems that assis ng teams and organiza- aff ect animals originate from our collec ve ons to communicate eff ec vely to achieve a tudes about them. 6 - Sedona VegFest Julieanna Hever, MS, RD, CPT cludes health coaching and classes at a Health Author of The Vegiterranean Training Center and, in addi on to in-person Diet and The Complete Idiot’s care, provides medical care via video and Guide to Plant-Based Nutri- email. McDougall is a board-cer fi ed internist on. Nutri on columnist for and formerly worked as a primary care doctor VegNews Magazine and co-au- at Kaiser Permanente in Portland, where he thor of The Complete Idiot’s developed a Healthy Living Program. Guide to Gluten-Free Vegan Cooking. Host of Z Living Network’s “What Would Julieanna Do?” Julieanna received her Masters of Sci- Victoria is a vegan of over ence in Nutri on at California State University, three decades, an obesity Northridge, where she also completed her Di- survivor, and the new winner ete c Internship. She has taught as part of Dr. of the “Peta’s Sexiest Vegan T. Colin Campbell’s eCornell Plant-Based Nutri- Over 50” compe on. Listed on Cer fi ca on Program, worked as a clinical by VegNews among the Top die an at Century City Doctors Hospital, and 10 Living Vegetarian Authors, she has writ- has consulted for numerous businesses. ten twelve books, including The Love-Pow- ered Diet, The Good Karma Diet, and Main Renee King-Sonnen Street Vegan, with fans ranging from Bill Renee is a na ve Houstonian Clinton to Ellen Degeneres. Victoria hosts the and the Execu ve Director and award-winning Main Street Vegan podcast Founder of Rowdy Girl Sanc- and directs Main Street Vegan Academy, the tuary in Angleton, Texas. She exci ng in-person program in NYC that trains remarried her husband Tommy and cer fi es Vegan Lifestyle Coaches and Ed- Sonnen, a mul -genera on- ucators. She is also producer of the upcoming al ca le rancher, in 2009 and moved to the documentary fi lm, “The Compassion Project,” ranch. She fell in love with farm animals, hav- introducing to people of faith. See ing no idea her life was about to transform. more at wwwmainstreetvegan.net. A er witnessing me and again the baby calves going to the sale barn, she became extremely depressed. So in October 2014, she Kari Nienstedt went vegan and began transforming a beef Kari was born and raised in Ar- izona and has been working on ca le opera on in the heart of ca le country animal issues since 1993. Her into Rowdy Girl Sanctuary. She has appeared volunteer experience includes on several na onal news shows and was pro- more than ten years of grass- fi led in the movie “Vegan: Everyday Stories.” roots outreach and fundraising Craig McDougall, MD for Farm Sanctuary through annual walk-a- Dr. McDougall was instru- thon benefi ts and silent auc ons. In 2006, Kari mental in developing ZOOM served as the campaign manager for a state- wide ballot ini a ve that successfully banned Prime, a primary care model the use of veal crates and gesta on crates in in Portland, Oregon featuring Arizona. From 2007–2014, she acted as the personalized health coaching Arizona State Director for The Humane Soci- to help pa ents get off med- ety of the United States, where she worked ica ons for condi ons such as diabetes and to help animals through legisla on, ci zen high cholesterol. ZOOM Prime prevents and advocacy, coali on building, hands-on care, reverses chronic disease using food, move- and other projects. ment, and rela onships as medicine. It in- Sedona VegFest - 7

Richard H. Pitcairn, DVM, PhD ice-free land area of the earth to neutralize Author, with Susan Pitcairn, human carbon dioxide emissions temporarily. of Dr. Pitcairn’s Complete Among its projects, Climate Healers partners Guide to Natural Health for with NGOs, tribal villages, and school clubs to Dogs and Cats, now in 4th help low-income areas in India use solar rath- edi on. Dr. Pitcairn has been er than wood-burning stoves. Sailesh is the ac ve in the veterinary fi eld author of Carbon Dharma: The Occupa on of since gradua ng from UC Davis in 1965. Bu erfl ies and Carbon Yoga: The Vegan Meta- His experience has spanned large, small, morphosis. and exo c animal medicine and research in immunology. As he gained experience, MaƩ Ruscigno, MPH, RD his focus in prac ce became nutri on and Ma is professionally creden- use of homeopathy as primary modali es. aled as a Registered Die - The success in this approach led to the an and has two degrees in establishment of a year-long training nutri on, including graduate program, which has been completed by 500 training at Loma Linda Univer- veterinarians. In 1995, Dr. Pitcairn co-founded sity, one of the only accredited The Academy of Veterinary Homeopathy. universi es to promote a plant-based diet. He is the co-author of No Meat Athlete and Susan Pitcairn, MS Appe te for Reduc on and the lead author Susan is passionate about of the Amazon #1 Best Seller, Superfoods for the emerging vegan vision Life, Cacao. Through his private prac ce he for our world, to which she is works closely with vegan athletes and is a currently dedica ng her life. recrea onal athlete himself who competes Co-author with her husband in marathons, ironmans, ultraruns, and 24- Dr. Richard Pitcairn of Dr. Pit- hour mountain bike races. He is a 3- me solo cairn’s Complete Guide to Natural Health for fi nisher of the Furnace Creek 508, a 500-mile Dogs and Cats,” a classic in its fi eld since 1981, non-stop bike race across Death Valley. Susan has been responsible for the careful formula on and analysis of the book’s popular Jason Wyrick fresh food recipe, advoca ng for a plant-based Jason is the execu ve chef of diet for the book’s 2017 major update. Susan The Vegan Taste, the author is also an accomplished, award-winning ar st of Vegan Tacos: Authen c and and will illustrate the book’s update. Her 2013 Inspired Recipes for Mexico’s volume of pain ngs and poetry, Spirit of the Favorite Street Food, and Earth, is the of a rich and varied life of co-author with Neal Barnard of NY Times Bestseller 21-Day meaning and purpose. Weight Loss Kickstart. In his mid-20s, Jason was diagnosed with diabetes and told he Sailesh Rao, PhD would have to be on medica on for the rest An electrical engineer by of his life. Instead, he became vegan, reversed training, with a PhD from his diabetes in eight months, and lost over , Sailesh 100 pounds over the course of two years. He le a successful technology le his job as a computer company marke ng career when moved to ac on director to become a chef and help others to address the global climate learn how to eat healthfully, compassionately, challenge. He founded Climate and well. Jason was the fi rst vegan culinary Healers (www.climatehealers.org) in 2007, instructor in the world-famous Le Cordon Bleu dedicated to refores ng one-sixth of the program. 8 - Sedona VegFest Lunch at VegFest

At Sedona VegFest, we want you to learn stewed pinto beans, peanuts, and roasted about the joys of whole-food, plant-based pasilla chile strips. Your tacos come fully gar- ea ng, but we also want you to experience nished, including avocado, pickled onions, rad- these joys fi rsthand! Our Execu ve Chef, Jason ish, cabbage, salsa, and limes and are served Wyrick, will be demonstra ng two delicious with a side of smoked paprika rice. Your meal and intriguing meals that you can make at is gluten-free, soy-free, and vegan. home. And immediately following the cooking demonstra ons each day, you can enjoy that same meal for lunch! Sunday Lunch: Time for Thai Lunch ckets for these meals are $18 and A taste of Thai awaits you. Today’s lunch may be purchased when you buy your Veg- features a perfectly balanced Thai stew of Fest cket online or purchased separately at red len ls in a coconut, lime, and lemongrass healthyworldsedona-com.3dcartstores.com. sauce with a hint of Thai red curry, and a side A limited number of these lunch ckets will of roasted sweet potatoes with Thai basil, also be sold at VegFest, but advance purchase shallots, peanuts, and a Chiang Mai salsa on guarantees that you’ll be able to experience the side. Spicy and non-spicy op ons for the these meals. salsa are available. Your meal is gluten-free, soy-free, and vegan. Saturday Lunch: AuthenƟ c Mexican Street Tacos Concessions Come experience the exci ng fl avor explosion In addi on to the above lunches, our conces- of authen c Mexican street tacos, vegan style! Your lunch plate includes Tacos Veracruz, a sion partner, ChocolaTree Organic Oasis, will taco made from potatoes and pinto beans have a whole-food, plant-based lunch op on in a tangy tomato caper sauce topped with in the Performing Arts Center lobby that you wilted greens in an orange garlic sauce, and can pre-order each morning at VegFest, with Tacos with Pintos and Rajas, a taco made from all profi ts going to HWS. Lunchtime Entertainment

Saturday: Sunday: JAM Renee King-Sonnen JAM is an inspiring Renee not only operates singer/songwriter from Rowdy Girl Animal Sanc- Phoenix, AZ and has tuary, she is also a professional singer, song- been playing music since he was 11 years old. writer, and recording ar st. In her life before He has won Alice Cooper’s talent search com- Rowdy Girl Sanctuary, Renee traveled exten- pe on twice and he plays out almost every sively with her band, Renee King & Wildcard. night. JAM describes himself as an ac vist of love. Sedona VegFest - 9 Program Schedule

Saturday, January 14

8:00 a.m. Registra on and Exhibits Open 9:00-9:30 Welcome – Don Fries, Bev Bow, Josh LaJaunie 9:30-11:00 Dr. Richard Oppenlander – Food Choice and Sustainability: Tipping Point Reali es 11:00-11:15 Break 11:15-12:00 Chef Jason Wyrick and Die an Julieanna Hever – Cooking Demonstra on – Tacos Veracruz

12:00-1:30 p.m. Lunch

1:30-2:30 Dr. Craig McDougall – Crea ng a Path Towards Health: Making the Transi on to Plant-Based Ea ng 2:30-2:45 Break 2:45-3:45 Victoria Moran – One Woman Show: The Making of a Main Street Vegan 3:45-4:00 Break 4:00-5:00 Ma Ruscigno, MPH, RD – The Vegan Athlete

6:00 p.m. Exhibits Close

Sunday, January 15

8:00 a.m. Doors and Exhibits Open 8:30–9:30 Dr. Ted Crawford – A Be er Way 9:30–9:45 Break 9:45-10:45 Julieanna Hever, MS, RD, CPT – Let the Myths Stop Here 10:45–11:00 Break 11:00–11:45 Chef Jason Wyrick – Cooking Demonstra on – Thai Coconut Lime Red Len ls

11:45–1:00 p.m. Lunch

1:00–2:00 Dr. Joel Fuhrman – Scien fi c Principles of Superior Nutri on 2:00–2:15 Break 2:15–3:00 Dr. Sailesh Rao – Carbon Yoga: The Vegan Metamorphosis 3:00–3:15 Break 3:15–4:00 Gene Baur – How We Treat the Animals People Eat 4:00–5:30 Renee King-Sonnen, Ken Beller, Susan & Richard Pitcairn, Kari Neinstedt, Hugh Dorigo, Gene Baur with Andrea Chilcote, Moderator – Panel/audience dialogue on The Rela onship Between Human and Other Animals

6:00 p.m. Exhibits Close 10 - Sedona VegFest Saturday Keynote

Richard Oppenlander, DDS, is a us. He started an organic plant-based sustainability consultant, research- food produc on company, operates er, and author. His award-winning an animal rescue sanctuary (with his book, Comfortably Unaware, has wife Jill), and is the founder and pres- been endorsed as a must-read by ident of the nonprofi t organiza on, Ellen DeGeneres and Dr. Jane Goo- Inspire Awareness Now. dall, among others. Dr. Oppenland- er’s most recent book, Food Choice Food Choice and Sustainability: and Sustainability , has won numer- Tipping Point RealiƟ es ous awards, including the 2014 In- Dr. Oppenlander guides his audience terna onal Book Award and the through a fact fi lled journey of crit- 2014 Green Book Fes val Award, Dr. Richard Oppenlander, ical me lines regarding the food and is being used by think tanks and Saturday Keynote Speaker strategists for developing ini a ves choice-animal agriculture-environ- to advance change. Dr. Oppenlander is a much ment connec on, revealing why hu- sought a er interna onal lecturer on the topic manity is currently on a path of pseudo-sustainabil- of food choice and how it relates to sustainabili- ity…with me running out for us. Along the way, Dr. ty, speaking most recently to the European Parlia- Oppenlander provides unique perspec ves, shock- ment, and served as the lead consultant for two ing sta s cs, and re-defi ni ons of key terms and full-length environmental documentary fi lms. Dr. words, while off ering crea ve, never seen before Oppenlander has spent the past 40 years studying insights and, of course, solu ons—all wrapped in the eff ects food choices have on our planet and on an entertaining, engaging, and compelling lecture. Sedona VegFest - 11 The Art of VegFest

Place a bid now for “Plant Yourself in the Red Rocks,” this year’s gorgeous poster art donat- ed by Claudia Hartley of Bonner David Galler- ies, Sco sdale! The original acrylic oil pain ng is on display at the entrance to the Sedona Performing Arts Center and is reproduced on this program’s cover and in the ad below. The top bidder for this exci ng, expressive, one of a kind work will also have the pleasure of suppor ng Healthy World Sedona’s mission to improve human, planetary, and animal health and welfare through a whole-food, plant- based lifestyle. In addi on, we invite you to stroll around the exhibit area and enjoy addi onal special artworks at Sedona VegFest 2017 by other “Kinder World,” 30 x 36 oil, Susan Pitcairn, $2000 talented local ar sts, all expressing the beau- ty of plant-based foods and compassion for of the Sedona Performing Arts Center, and the all animals. You can purchase these works at the outstanding ar sts are contribu ng half the pro- Healthy World Sedona table near the entrance ceeds to HWS!

THANK YOU, Claudia, for imagining, creating, and donating your painting, “Plant Yourself in the Red Rocks” to Sedona VegFest 2017. May we all live someday in the Sedona you see! Claudia Hartley, “Plant Yourself in the - Healthy World Sedona Red Rocks,” acrylic on canvas, 2016. 12 - Sedona VegFest Sunday Keynote Joel Fuhrman, MD, is a board-cer- prevent cancer? Dr. Fuhrman coined fi ed family physician with over 25 the term “Nutritarian” to describe a years experience in nutri onal med- diet-style that is nutrient-dense and icine. He is the author of The End of plant-rich (NDPR) and includes a full Heart Disease, The End of Die ng, por olio of an -cancer super-foods. , The End of Diabetes, and The inclusion and balance of these Super Immunity. Through his medi- foods supply the op mal amount cal prac ce, as well as his New York and variety of micronutrients (vita- Times best-selling books and PBS mins, phytochemicals and minerals) specials, Dr. Fuhrman has helped that unleashes the body’s incredible thousands of people lose weight Dr. Joel Fuhrman, power to heal itself and slow the ag- permanently and reverse chronic Sunday Keynote Speaker ing process, giving the body renewed diseases. Dr. Fuhrman is the Presi- vitality. Dr. Fuhrman’s approach to dent of the Nutri onal Research Founda on and nutri on is based on his health equa on: Health is a frequent guest on The Dr. Oz Show, for which = Nutrients per Calorie, or H=N/C. Simply stated, he serves on the medical advisory board. See your long-term Health is predicted by the Nutri- more at drfuhrman.com. ent density of your diet, specifi cally the quan - ty and diversity of micronutrients per Calorie of ScienƟ fi c Principles of Superior NutriƟ on the foods you eat. The more micronutrient dense What is the healthiest way to eat? Can superior your overall food intake, with the inclusion of a nutri on enable us to reverse chronic disease and wide variety of protec ve plant-derived phyto- avoid demen a and cancer in later life? What are chemicals, the be er your health outcome and the most powerful foods to include in one’s diet to longevity poten al will be.

The Divine is in the Details…

928.203.4111 • Toll Free 866.312.4111 2250 West State Route 89A • Sedona, AZ 86336 • www.SedonaRouge.com Sedona VegFest - 13 Thank You, Sponsors! Healthy World Sedona is incredibly grateful to Stems ($1000 plus). The Goldenstein Gallery the many individuals and organiza ons that pro- not only donated to VegFest but also gave their vided fi nancial and in-kind support for Sedona exhibit space benefi t to the Yavapai Food Coun- VegFest in its very fi rst year. Talk about trust! cil. The Sedona Real Inn and Suites provided Blossoms ($1500 plus). The Sedona Chamber sweet lodging for two VegFest speakers the en- of Commerce & Tourism Bureau, our Offi cial re weekend. And Verde Valley School delivered Nonprofi t Organiza on Sponsor, was the fi rst to scores of enthusias c student volunteer hours believe in us, helped us in so many ways, and to help VegFest succeed. We love your amazing led the charge in rallying support in the commu- generosity! nity and beyond; thank you Jennifer and team! Roots ($350-500 plus). We also send our love Thanks also to our Offi cial Retreat Sponsor, the to the following, who provided substan al sup- beau ful, all-vegan Stanford Inn in Mendoci- port for VegFest: Arizona Public Service, El Portal no; as soon as VegFest is over, we’re heading Sedona Hotel, Great Peacemakers, Mark & Kali your way! Our Offi cial Uptown Sedona Sponsor, Thatcher, Picazzo’s Organic Italian Kitchen, Se- the luxurious L’Auberge de Sedona Resort and dona Lodging Council, Thrivent Financial, Vegan Spa, and our Offi cial West Sedona Sponsor, the Health & Fitness Magazine, Veterinary Associ- relaxing and rejuvena ng Sedona Rouge Resort a on for the Protec on of Animals, and Vortex and Spa provided deluxe accommoda ons for Crea ve Media. You rock! several of our speakers; thank you for taking such We’re also grateful to Sedona Water Works good care of our dear friends! And to our Offi cial for their contribu on to VegFest lunches and to Individual Sponsor, Claudia Hartley of Hartley Art the student volunteers from Sedona Red Rock Studio, words can’t express the inspira on we High School. And fi nally, a special thank you to drew from the dona on of your gorgeous acrylic ChocolaTree Organic Oasis for providing delicious pain ng, “Plant Yourself in the Red Rocks”! plant-based concessions for VegFest.

Sedona’s iconic red rocks may be its best-known attraction, but do you know its best-kept secret? It’s the #15 best- ranked boarding school in the US: Verde Valley School—where sustainability is just one of our guiding principles that we connect with every day in every way. Come check us out, visit our beyond- organic farm, or inquire about our tuition assistance for AZ residents.

3511 Verde Valley School Rd Phone: 928-284-2272 Sedona, AZ 86351 Online: www.vvsaz.org 14 - Sedona VegFest 7

Remember VegFest… 1 0 2 , 5 1 -

… all year long with your own Sedona VegFest 2017 poster! This 18” x 24” 4 1 y poster, based on the stunning original by Arizona ar st Claudia Hartley, is r a u number one in our Sedona VegFest Series. Each year we will select a diff erent n ar st to create the VegFest poster art. Don’t miss this opportunity to collect a j the fi rst! Supplies are limited. You can purchase yours at VegFest or online at t s e f

healthyworldsedona.com/vegfest2017. g e v

$10 at VegFest, or $12 shipped. a n o d e s

Zero Waste

We are proud to announce that, with the help of Sedona Recycles, VegFest will be a “Zero Waste” event. All of our food service items will be recyclable or compostable, and we’re asking that a endees use refi llable water bo les, not the disposable plas c kind. Best of all, you can purchase an offi cial Sedo- na VegFest stainless steel water bo le at VegFest, or on the Healthy World Sedona website. This high quality bo le includes the VegFest and Healthy World Sedona logos, and will keep you hydrated without the chemicals in plas c, or adding more plas c to the waste stream. You can purchase yours at VegFest or online at healthyworldsedona.com/vegfest2017. $10 at VegFest, or $14 shipped.

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Here is some of the latest peer-reviewed, scien fi c informa on for a whole-foods plant-based diet and lifestyle. Most are available (in print/audio/DVD) at amazon.com, or listed websites or Ne lix.

Books on the WFPB Lifestyle: The Healthiest Diet on the Planet by John McDougall, MD, 2016 Solu on by Thomas Campbell, MD, 2016 The End Of Heart Disease by Joel Fuhrman, MD, 2016 How Not To Die by , MD, 2015 The Plan by Alona Pulde, MD and Mathew Lederman, MD, 2014 Whole by T. Colin Campbell, PhD, 2014 The Vegiterranean Diet by Julianna Hever, 2014 Power Foods For the Brain by Neal Barnard, MD (prevent Alzheimers), 2014 Food Choice and Sustainability by Dr. Richard Oppenlander, 2013 The Starch Solu on by John McDougall, MD, 2013 Main Street Vegan by Victoria Moran, 2012 Farm Sanctuary: Changing Hearts and Minds About Animals and Food by Gene Baur, 2008 Prevent and Reverse Heart Disease by , Jr, MD, 2008 Healthy at 100 by (of Baskin-Robbins heritage), 2007 The China Study by T. Colin Campbell, PhD, Cornell, 2004

Great Cookbooks (to supplement the recipes found in many of the books above). Note: The latest science (Esselstyn, Campbell, Greger) shows that no added oil is op mal for all plant- based recipes. The Plant Pure Na on Cookbook by Kim Campbell The China Study Cookbook by LeAnne Campbell The Forks Over Knives Cookbook by

Must-watch DVDs or Films (all URL links at healthyworldsedona.com/resources/) “Ea ng You Alive” (available January, 2017): www.ea ngyoualive.com “Plant Pure Na on”: plantpurena on.com/the-fi lm/#trailer, 2015 “Cowspiracy”: www..com, 2014 “Forks Over Knives”: www.forksoverknives.com/the-fi lm, 2011

Must-watch Video PresentaƟ ons on Internet: “The Mad Cowboy” www.youtube.com/watch?v=2soVjLHxbQc, 2016

NewsleƩ ers by Michael Greger, MD nutri onfacts.org NewsleƩ ers by T. Colin Campbell, PhD nutri onstudies.org/newsle ers/ NewsleƩ ers by John McDougall, MD www.drmcdougall.com/health/educa on/newsle er/ Presented by Healthy World Sedona

Saturday, January 14 Sunday, January 15 Sedona Performing Arts Center 995 Upper Red Rock Loop Rd, Sedona, AZ

Information and advance registration at healthyworldsedona.com/vegfest2017