Untold Italy Episode 47 - Basilicata
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Natalina's Taste of Calabria Trip Itinerary
B R I N G I N G H O M E M AD E B A C K Natalina's Taste of Calabria Taste Your Way through Natalina’s Ancestral Region… Limited to 18 persons maximum, 10 guests required to guarantee departure Calabria is one of the best kept secrets of Italy. Often overlooked for the more “famous” regions of Italy, Calabria is an uncharted territory for culinary enthusiasts’ worldwide - which is why we are so excited to share our Calabria journey with you. We travelled there in early 2018 to seek out the very best food experiences for our inaugural Taste of Calabria tour. A one-of-a-kind experience created to immerse you in this beautiful region. We know you’ll fall in love with this off-the-beaten path culinary adventure! This 10-day/9-night tour includes: • Group Airport Transfers in Italy (Pre- and Post-Airport Transfers not included, but can be arranged) • All accommodations are 4 star or more • 9 breakfast, 7 lunches (with wine), 6 dinners (with wine) • All taxes, meal gratuities and gratuities for local guides and coach driver • All guided tours outlined in the itinerary, with a local, English-speaking guide • Your Hosts for the duration of the tour are Natalina and/or Silvia, our long-time, Italian guide. Natalina is fluent in Italian, an expert in Italian food & wine culture and has traveled to this Region many times. Trip Itinerary B = Breakfast L = Lunch D = Dinner Day 1 Depart from your home airport for your overnight flight to Lamezia Terme, Calabria, with a connection in Europe. -
Crotone, Twenty Miles of History in the Heart of the Mediterranean…
Crotone, twenty miles of history in the heart of the Mediterranean… 1 The Port of Crotone - Location History, culture, fine food and wines make of Crotone and its neighbouring area a worthwhile stop. Its visitors will discover the ruins of the ancient Greek-Roman settlement and worship place, the Aragonian fortifications and the medieval city centre, testifying 2700 years of history. Crotone is located on the east coast of Calabria, in Southern Italy, just along the route from the Adriatic to the Tyrrhenian Sea. Moreover, the port of Crotone is situated in front of Greece, with the nearest Greek island being 125 marine miles away. Latitude 39° 05’ N Longitude 17° 08’ E The port of Crotone is approximately 230 marine miles far from Bari 476 marine miles far from Santorini 162 marine miles far from Corfu 253 marine miles far from Palermo 321 marine miles far from Naples 546 marine miles far from Venice 228 km far from Reggio Calabria 250 km far from Taranto There are two airports close to Crotone - Sant’Anna, 16 km (15 mins by car) - Lamezia Terme, 106 km (1h 40min by car) The port is divided into two (adjacent but not communicating) docks known as the “North Dock” and the “South Dock”. The former is used for commercial traffic, opens towards the northwest, and is 200 metres (65.50 ft) wide with a sounding depth of approximately 9 metres (29.50 ft). The latter is designated as a tourist and fishing port, with an opening towards the south-southwest, 50 metres (164 ft) in width, with 2.5-metres sounding depths. -
La Memoria Di Masserie, Poste, Tratturi Nel Tempo a Lavello Anno Scolastico 2001/2002 Il Progetto È Stato Proposto E Coordinato Dal Prof
ScuolaMediaStatale“F.C. Villareale” LAVELLO(PZ) ANNOSCOLASTICO2001/2002 La memoria di masserie, poste, tratturi nel tempo a Lavello Anno scolastico 2001/2002 Il progetto è stato proposto e coordinato dal prof. Michele Di Stasi. L’opuscolo è stato realizzato: per la parte grafica e di ricerca: Prof.ssa Giovanna Lepore; per la parte descrittiva: Prof.ssa Filomena Di Luna e Prof.ssa Maria Teresa Carretta. Hanno lavorato le classi II e III A, II e III B, II e III E del plesso Piazza Falcone. Gli elaborati pittorici sono stati realizzati da: II A: Bochicchio Fabrizio, Di Chicco Maria Enza, Petrarulo Sabrina, Bisceglia Antonio; III A: Zenobi Vito Felice; II B: Costantino Luigi, Modugno Antonella Petrarulo Pasquale, Caprioli Anna Maria, Spennacchio Maria Pia; III B: Basile Maria Angela, Carretta Serena, Caprioli Michela, Donatiello Paola, Mele Gabriella, Marcone Carmela, Marolda Ilaria, Tummolo Anna Chiara, Natale Mario, Viscillo Savino; II E: Petrarulo Ilenia, Di Ruvo Mauro, Signore Elisabetta, Bruno Silvia, Cardone Stefania, Del Vecchio Anna Maria; III E: Abbattista Mauro, Lorusso Donato, Zenobi Maria Agostina, Germano Raffaele. Le schede descrittive sulle masserie sono state realizzate da: Basile Maria Angela, Marcone Carmela, Mele Gabriella, Tummolo Anna Chiara. La scuola ringrazia per la generosa collaborazione: Antonio Rosucci che ha fornito schede storiche e alcuni particolari fotografici; Il Provveditorato agli Studi di Potenza che ha consentito la realizzazione del progetto. Fonti documentarie: Agricoltura Meridionale vissuta di Gioacchino Viggiani, gentilmente fornito dal signor Salvatore Santarsiero; Bollettino Storico della Basilicata, 15-16: Tre masserie fortificate nell’Agro tra Lavello e Venosa di Emanuele Masiello; Archivio di Stato di Foggia. -
Via Marcirosa - Lunghezza M
Via Marcirosa - lunghezza m. 1.778 Via Salemm - lunghezza m. 1.731 PATH OF DEPARTURE FROM THE ARRIVAL MARCIROSA TRAIL TO THE START ANGEL FLIGHT PIETRAPERTOSA.TRAvelling time 0’.20’’ MARCIROSA TRAIL. DIFFICULTY. LITTLE DIFFICULT. DROP 277 M. TRAveling time 2’. 20’’ PATH FROM THE ROMAN BRIDGE WHERE THE MARCIROSA TRAIL STARTS AND FROM VIA MARCIROSA START TO THE CAPERRINO BRIDGE START. TRAVELLING TIME 0’. 30’’ PATH FROM THE ROMAN BRIDGE TO THE START SALEMM TRAIL. TRAvelling time. 0’ 45’’ SALEMME TRAIL (CASTELMEZZANO) DIFFICULTY: LITTLE DIFFICULT. DROP 215 M TRAveling time 2’. 00’’ RECOMMENDATIONS TIBETAN BRIDGES 1 AND 2 To climb mountains is necessary to have FOOTBRIDGE ON THE CAPERRINO LIKE THE TIBETAN BRIDGE PATH OF DEPARTURE FROM THE ARRIVAL OF THE SALEMM TRAIL the specific equipments for this activity, to TO PASCHIERE MUNICIPAL ROAD BIG ILLUSTRATIVE BOARD know their correct use and the progression MEDIUM ILLUSTRATIVE BOARD POLE WITH SIGNBOARD techniques of the climb. GENERAL POLE WITH SIGNBOARDS The shocks caused by a fall are extremely TRAIL START TRAIL END violent. No material resist shocks. ESCAPE ROUTES “Seven stones” route This is the reason why the use of the heatsink DEPARTURE PATH FROM THE FOOTBRIDGE is compulsory. ADVICES To all, but especially for beginners, We recommend to be accompanied by experts - information guides 0971 986042 (Castelmezzano) 0971 983 110 (Pietrapertosa) 334 7880084/331 9340456 www.ledolomitilucane.com MINIMUM EQUIPMENT RECOMMENDED • Helmet for mountaineering, • Harness • Complete set for a Y route with a fall energy Lat. 40.524377 dissipation absorber and two mountaineering Long: 16.046388 connectors type K. • A pair of mountaineering gloves • Boots for mountaineering. -
Basilicata and the University
Università degli Studi della Basilicata International Mobility Office Graphic designer: Morgana Bruno Edited by Annalisa Anzalone & Morgana Bruno for Incoming students Click on: to the official pages Basilicata and the University Dear student, Welcome to the University of Basilicata (UNIBAS). This is an easy guide to provide you with information about your stay a nutshell. International Mobility Office For further information please refer to the International Mobility Office: "Incoming section": About us and our region: H e a d The University of Basilicata is located in the south of Italy between Campania, Annalisa Anzalone Puglia and Calabria. The region is divided into two tel. +39 0971202158 provinces: Potenza and Matera. E-mail: [email protected] Our University has two Campuses: S t a f f - Potenza Campus (Via Nazario Sauro 85, 85100 PZ and Viale tel. +39 0971202191 dell'Ateneo Lucano 10, 85100 PZ); E - m a i l : - Matera Campus (Via Lanera 20, 75100 MT). [email protected] Upon arrival, but also at the end of your Erasmus period, the first and last thing to do is to contact and reach the International Mobility office located in Via Nazario Sauro 85, 85100 PZ, after booking an appointment through the online platform (for any problem in reaching the office, please contact the office immediately sending an e-mail to [email protected]). The office is opened on Monday, Wednesday and Thursday from 9:00 to 11:00 and on Tuesday from 15:00 to 16:00. Please book an appointment on the the offical website before your a r r i v a l . -
Paterno, Italy
Paterno, Italy Local progress report on the implementation of the Hyogo Framework for Action (2013-2014) Mayor: Michele Grieco Name of focal point: Alessandro Michele Spolidoro Organization: Municipality of Paterno Title/Position: Technical Office Responsible E-mail address: [email protected] Telephone: +390975340301 Reporting period: 2013-2014 Last updated on: 19 December 2014 Print date: 23 December 2014 Reporting language: English A Local HFA Monitor update published by PreventionWeb http://www.preventionweb.net/english/hyogo/progress/reports/ Local Progress Report 2013-2014 1/26 Priority for Action 1 Ensure that disaster reduction is a national and local priority with a strong institutional basis for implementation Core Indicator 1.1 National policy and legal framework for disaster risk reduction exists with decentralized responsibilities and capacities at all levels. How well are local organizations (including local government) equipped with capacities (knowledge, experience, official mandate) for disaster risk reduction and climate change adaptation? Level of Progress achieved: 2 Description of Progress & Achievements: According to the Italian legislation, the Mayor is the local authority in charge of civil protection and territorial safety. In case of emergency, he is called to provide immediate assistance and relief to the population, with support of a special structure made by municipal staff and key-figures belonging to community (health service representatives, voluntary associations, etc .). For a better organization -
The North-South Divide in Italy: Reality Or Perception?
CORE Metadata, citation and similar papers at core.ac.uk EUROPEAN SPATIAL RESEARCH AND POLICY Volume 25 2018 Number 1 http://dx.doi.org/10.18778/1231-1952.25.1.03 Dario MUSOLINO∗ THE NORTH-SOUTH DIVIDE IN ITALY: REALITY OR PERCEPTION? Abstract. Although the literature about the objective socio-economic characteristics of the Italian North- South divide is wide and exhaustive, the question of how it is perceived is much less investigated and studied. Moreover, the consistency between the reality and the perception of the North-South divide is completely unexplored. The paper presents and discusses some relevant analyses on this issue, using the findings of a research study on the stated locational preferences of entrepreneurs in Italy. Its ultimate aim, therefore, is to suggest a new approach to the analysis of the macro-regional development gaps. What emerges from these analyses is that the perception of the North-South divide is not consistent with its objective economic characteristics. One of these inconsistencies concerns the width of the ‘per- ception gap’, which is bigger than the ‘reality gap’. Another inconsistency concerns how entrepreneurs perceive in their mental maps regions and provinces in Northern and Southern Italy. The impression is that Italian entrepreneurs have a stereotyped, much too negative, image of Southern Italy, almost a ‘wall in the head’, as also can be observed in the German case (with respect to the East-West divide). Keywords: North-South divide, stated locational preferences, perception, image. 1. INTRODUCTION The North-South divide1 is probably the most known and most persistent charac- teristic of the Italian economic geography. -
Puglia, Basilicata & Calabria
©Lonely Planet Publications Pty Ltd Puglia, Basilicata & Calabria Why Go? Southern Italy is the land of the mezzogiorno – the midday Bari ............................. 707 sun – which sums up the Mediterranean climate and the Promontorio del languid pace of life. From the heel to the toe of Italy’s boot, Gargano ......................714 the landscape reflects the individuality of its people. Basili- Isole Tremiti ............... 720 cata is a crush of mountains and rolling hills with a dazzling Valle d’Itria ..................721 stretch of coastline. Calabria is Italy’s wildest area with fine Lecce .......................... 726 beaches and a mountainous landscape with peaks frequent- ly crowned by ruined castles. Puglia is the sophisticate of Brindisi ........................731 the south with charming seaside villages along its 800km of Matera ........................ 740 coastline, lush flat farmlands, thick forests and olive groves. Maratea ...................... 748 The south’s violent history of successive invasions and Cosenza ......................751 economic hardship has forged a fiercely proud people and Parco Nazionale influenced its distinctive culture and cuisine. A hotter, edg- della Sila..................... 753 ier place than the urbane north of Italy, this is an area that Parco Nazionale still feels like it has secret places to explore, although you dell’Aspromonte ........ 759 will need your own wheels (and some Italian) if you plan to seriously sidestep from the beaten track. Reggio di Calabria ..... 759 Best Places -
State Intervention and Economic Growth in Southern Italy: the Rise and Fall of the «Cassa Per Il Mezzogiorno» (1950-1986)
Munich Personal RePEc Archive State intervention and economic growth in Southern Italy: the rise and fall of the «Cassa per il Mezzogiorno» (1950-1986) Felice, Emanuele and Lepore, Amedeo Università “G. D’Annunzio” Chieti-Pescara, Second University of Naples 11 February 2016 Online at https://mpra.ub.uni-muenchen.de/69466/ MPRA Paper No. 69466, posted 11 Feb 2016 21:07 UTC 1 Emanuele Felicea Amedeo Leporeb State intervention and economic growth in Southern Italy: the rise and fall of the «Cassa per il Mezzogiorno» (1950-1986) Abstract In the second half of the twentieth century, the Italian government carried out a massive regional policy in southern Italy, through the State-owned agency «Cassa per il Mezzogiorno» (1950-1986). The article reconstructs the activities of the Cassa, by taking ad- vantage of its yearly reports. The agency was effective in the first two decades, thanks to substantial technical autonomy and, in the 1960s, to a strong focus on industrial develop- ment; however, since the 1970s it progressively became an instrument of waste and misalloc- ation. Below this broad picture, we find important differences at the regional level, and signi- ficant correspondence between the quality of state intervention and the regional patterns of GDP and productivity. Keywords: Southern Italy, regional development, State intervention, industrialization, con- vergence. JEL codes: N14, N24, N44, N94. a Emanuele Felice is associate professor of Applied Economics at the University “G. D’Annunzio” Chieti-Pesca- ra, Department of Philosophical, Pedagogical and Economic-Quantitative Sciences, Pescara, Italy. He published extensively on Italy’s regional inequality ad long-run economic growth. -
Read in English
Chef Luigi Diotaiuti "For over 44 years, I have provided the distinctive, dignified, authentic cooking of Italy‐food so simple, pure and sparkling fresh that it nourishes your body and embraces your soul.” Chef Luigi Diotaiuti Award winning Chef/Restaurateur Luigi Diotaiuti was dubbed “The Ambassador of Italian Cuisine” by the Federation of Italian Cooks in Florence, Italy in 2018. The owner of Washington DC’s Al Tiramisu (named one of “the 50 Top Italian Restaurants in the World 2019” by www.50topItaly.it) has been a celebrity favorite for decades. The certified Sommelier and television personality is also known for promoting culinary traditions on the verge of extinction in the United States, Italy, and around the globe. Born, raised, and educated in Basilicata, Italy, Chef Luigi trained at some of the world’s most prestigious locations before opening Washington DC’s “most authentic” Italian restaurant twenty‐four years ago. His current culinary pursuits and consistent media presence in the United States and Italy enable him to enjoy notability and distinction in both countries. In 2017, he was named “Ambassador of Basilicata’s Cuisine in the World” by The Federation of Italian Cooks. Chef Luigi received the “La Toque” award by The National Area Concierge Association at The Basilica of the National Shrine of the Immaculate Conception in Washington, DC in 2018. Born on a farm near Lagonegro, Basilicata, Chef Luigi’s farm to table roots created the foundation for his current culinary philosophy. He is a distinguished alumnus at the culinary school in Maratea, where he often returns as a keynote speaker. -
An Introduction to the Knowledge of Greek Grammar
AN * INTRODUCTION TO THE KNOWLEDGE or GREEK GRAMMAR. By SAMUEL B. WYLIE, D. D. IN THE WICE PROVOST AND PROFESSOR of ANCIENT LANGUAGES UNIVERSITY OF PENNSYLVANIA. *NWTIET 16). <e) - \ 3} f) iſ a t t I pi} f a, J. whet HAM, 144 CHES NUT STREET. 1838. Entered according to Act of Congress, in the year 1838, by SAMUEL B. Wylie, in the Clerk's Office of the District Court of the Eastern District of Pennsylvania. ANDov ER, MAss. Gould & Newman, Printers. **'. … Tº Co PR E FA C E. CoNSIDERING the number of Greek Grammars, already in market, some apology may appear necessary for the introduction of a new one. Without formally making a defence, it may be remarked, that subjects of deep interest, need to be viewed in as many different bearings as can readily be obtained. Grammar, whether considered as a branch of philological science, or a system of rules subservient to accuracy in speaking or writing any language, embraces a most interesting field of research, as wide and unlimited, as the progres sive development of the human mind. A work of such magnitude, requires a great variety of laborers, and even the humblest may be of some service. Even erroneous positions may be turned to good account, should they, by their refutation, contribute to the elucida tion of principle. A desire of obtaining a more compendious and systematic view of grammatical principles, and more adapted to his own taste in order and arrangement, induced the author to undertake, and gov erned him in the compilation of this manual. -
Newsletter No. 6
NEWSLETTER NO. 6 LAUNCHING (G)LOCAL LEVEL HERITAGE ENTREPRENEURSHIP: STRATEGIES AND TOOLS TO UNITE FORCES, SAFEGUARD THE PLACE, MOBILIZE CULTURAL VALUES, DELIVER THE EXPERIENCE Sixth study visit– “Last conspiracy” game Roving Museum Exhibition This is the sixth and also the last number of Sagittarius Newsletter. The project will finish at the end of May 2014. This means the conclusion of all project partners’ activities. In the latest newsletter we would like to present you the most important results that partners from 8 countries of South Eastern Europe have prepared and achieved in the three-year of implementation period of the Sagittarius project. 1. FIFTH TRANSNATIONAL PROJECT MEETING AND SIXTH STUDY VISIT IN PTUJ Sagittarius project partners have meet the fifth time in Slovenia on 4th and 5th of November 2013. The host of the project meeting was E-institution Ptuj and it took place in Grand Hotel Primus in Ptuj. 1.1 Fifth Transnational Project Partners Meeting (Ptuj) The representatives of all project partners came to the project meeting, and together we were 30 participants. All present were welcomed by Darko Ferčej the director of E- Institute Ptuj. Then the official program of the meeting started. We discussed several topics, as the project moved into the final implementation phase, where all project partners should demonstrate their partial project results and integrate them into common project outputs. First, we examine the so far results and physical indicators of the project. The review and discussion was moderated by the project manager Dorothea Papathanasiou - Zuhrt. The focal point of the discussion was Roving museum.