Constructing Conservation Value with Fungi
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Oyster Mushroom) Related with Its Chemical Composition: a Review on the Past Decade Findings
Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: A review on the past decade findings Rúbia Carvalho Gomes Corrêaa,b,c, Tatiane Brugnaric, Adelar Brachtc, Rosane Marina Peraltac, Isabel C.F.R. Ferreiraa,* aMountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 1172, 5301-855 Bragança, Portugal. bCAPES Foundation, Ministry of Education of Brazil, 70.040-020, Brasília, DF, Brazil. cState University of Maringá, Department of Biochemistry, 87020-900, Maringá, PR, Brazil. * Author to whom correspondence should be addressed (Isabel C.F.R. Ferreira; e-mail: [email protected]; telephone +351-273-303219; fax +351-273-325405). 1 Abstract Background: The particular characteristics of growth and development of mushrooms in nature result in the accumulation of a variety of secondary metabolites, several of them with biological activities. The genus Pleurotus is a cosmopolitan group of mushrooms with high nutritional value and therapeutic properties, besides a wide array of biotechnological and environmental applications. Scope and approach: The present report aims to provide a critical review on aspects related to chemical compounds isolated from the genus Pleurotus with possible biotechnological, nutritional and therapeutic uses. Investigations on the genus have immensely accelerated during the last ten years, so that only reports published after 2005 have been considered. Key findings and conclusions: The most important Pleurotus species cultivated in large scale are P. ostreatus and P. pulmonarius. However, more than 200 species have already been investigated to various degrees. Both basidiomata and mycelia of Pleurotus are a great renewable and easily accessible source of functional foods/nutraceuticals and pharmaceuticals with antioxidant, antimicrobial, anti- inflammatory, antitumor and immunomodulatory effects. -
A New Edible Mushroom Resource, Pleurotus Abieticola, in Southwestern China
菌物学报 [email protected] 15 July 2015, 34(4): 581‐588 Http://journals.im.ac.cn Mycosystema ISSN1672‐6472 CN11‐5180/Q © 2015 IMCAS, all rights reserved. 研究论文 Research paper DOI: 10.13346/j.mycosystema.150051 A new edible mushroom resource, Pleurotus abieticola, in southwestern China LIU Xiao‐Bin1, 2 LIU Jian‐Wei1, 2 YANG Zhu‐Liang1* 1Key Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, Yunnan 650201, China 2University of Chinese Academy of Sciences, Beijing 100039, China Abstract: Species of the genus Pleurotus are very important edible mushrooms and many of them can be cultivated in commercial scale. Although P. abieticola was originally described from Russian Far East, and then reported from northeastern China and northwestern Russia, its distribution range is still largely unknown. Our morphological and molecular phylogenetic evidence indicated that this species is also distributed in subalpine mountains of southwestern China. This paper documented the taxon based on morphological and ecological features, and DNA sequences generated from materials collected from Sichuan Province and the Tibet Autonomous Region. Key words: Basidiomycetes, new distribution, edible mushroom, taxonomy 冷杉侧耳——中国西南一种新的食用菌资源 刘晓斌 1, 2 刘建伟 1, 2 杨祝良 1* 1 中国科学院昆明植物研究所东亚植物多样性与生物地理学院重点实验室 云南 昆明 650201 2 中国科学院大学 北京 100039 摘 要:侧耳属 Pleurotus 真菌具有重要经济价值,该属不少种类可以商业化人工栽培。冷杉侧耳 P. abieticola 原初报道于 俄罗斯远东地区,后来在我国东北和俄罗斯西北也有记载,但因为文献中记载的标本有限,我国研究人员对该种并不十 分了解。在开展侧耳属的研究中,作者发现该种在我国西南亚高山地区也有分布。基于采自四川和西藏的标本,利用形 态、生态特征及 DNA 序列证据,作者对该种进行了描述,以期为该种的资源开发利用提供科学依据。 关键词:担子菌,新分布,食用菌,分类 Supported by the National Basic Research Program of China (973 Program, 2014CB138305) Corresponding author. E‐mail: [email protected] Received: 10‐02‐2015, accepted: 10‐05‐2015 582 ISSN1672‐6472 CN11‐5180/Q Mycosystema July 15, 2015 Vol. -
Venturella Layout 1
Fl. Medit. 25 (Special Issue): 143-156 doi: 10.7320/FlMedit25SI.143 Version of Record published online on 26 November 2015 G. Venturella, M. L. Gargano & R. Compagno The genus Pleurotus in Italy Abstract Venturella, G., Gargano, M. L. & Compagno, R.: The genus Pleurotus in Italy. — Fl. Medit. 25 (Special Issue): 143-156. 2015. — ISSN: 1120-4052 printed, 2240-4538 online. On the basis of personal observations, herbarium specimens and, data reported in the literature the authors report morphological, ecological and distributive data on Pleurotus taxa from Italy. New descriptions are here provided based on the most distinctive-discriminating eco-morphological characters of twelve Pleurotus taxa. Key words: oyster mushrooms, descriptions, ecology, distribution. Introduction In modern taxonomy the genus Pleurotus (Fr.) P. Kumm is placed under the family Pleurotaceae Kühner (Agaricales, Basidiomycota). The Pleurotaceae are a family of small to medium-sized mushrooms which have white spores including 6 genera and 94 species (Kirk & al. 2008). The genus Pleurotus is a cosmopolitan group of fungi which comprises ca. 30 species and subspecific taxa also known as oyster mushrooms. The genus Pleurotus also represents the second main group of cultivated edible mushrooms in the world (Zervakis & Labarère 1992). The Pleurotus species are efficient colonizers and bioconverters of lignocellulosic agro-industrial residues into palatable human food with medicinal properties (Philippoussis 2009). Some white-rot fungi of the genus Pleurotus are able to remove lignin with only minor attack on cellulose (Cohen & al. 2002). Besides Pleurotus species demonstrates significant nutritional values (La Guardia & al. 2005; Venturella & al. 2015a) and their bioactive compounds (mainly polysaccharides) possess antibacterial (Schillaci & al. -
Ex Situ Conservation and Exploitation of Fungi in Italy
AperTO - Archivio Istituzionale Open Access dell'Università di Torino Ex situ conservation and exploitation of fungi in Italy This is the author's manuscript Original Citation: Availability: This version is available http://hdl.handle.net/2318/89865 since 2016-10-04T16:22:02Z Published version: DOI:10.1080/11263504.2011.633119 Terms of use: Open Access Anyone can freely access the full text of works made available as "Open Access". Works made available under a Creative Commons license can be used according to the terms and conditions of said license. Use of all other works requires consent of the right holder (author or publisher) if not exempted from copyright protection by the applicable law. (Article begins on next page) 04 October 2021 This is the author's final version of the contribution published as: G.C. Varese; P. Angelini; M. Bencivenga; P. Buzzini; D. Donnini; M.L. Gargano; O. Maggi; L. Pecoraro; A.M. Persiani; E. Savino; V. Tigini; B. Turchetti; G. Vannacci; G. Venturella; A. Zambonelli. Ex situ conservation and exploitation of fungi in Italy. PLANT BIOSYSTEMS. 145(4) pp: 997-1005. DOI: 10.1080/11263504.2011.633119 The publisher's version is available at: http://www.tandfonline.com/doi/abs/10.1080/11263504.2011.633119 When citing, please refer to the published version. Link to this full text: http://hdl.handle.net/2318/89865 This full text was downloaded from iris - AperTO: https://iris.unito.it/ iris - AperTO University of Turin’s Institutional Research Information System and Open Access Institutional Repository Ex situ conservation and exploitation of fungi in Italy G. -
Some Critically Endangered Species from Turkey
Fungal Conservation issue 4: February 2014 Fungal Conservation Note from the Editor This issue of Fungal Conservation is being put together in the glow of achievement associated with the Third International Congress on Fungal Conservation, held in Muğla, Turkey in November 2013. The meeting brought together people committed to fungal conservation from all corners of the Earth, providing information, stimulation, encouragement and general happiness that our work is starting to bear fruit. Especial thanks to our hosts at the University of Muğla who did so much behind the scenes to make the conference a success. This issue of Fungal Conservation includes an account of the meeting, and several papers based on presentations therein. A major development in the world of fungal conservation happened late last year with the launch of a new website (http://iucn.ekoo.se/en/iucn/welcome) for the Global Fungal Red Data List Initiative. This is supported by the Mohamed bin Zayed Species Conservation Fund, which also made a most generous donation to support participants from less-developed nations at our conference. The website provides a user-friendly interface to carry out IUCN-compliant conservation assessments, and should be a tool that all of us use. There is more information further on in this issue of Fungal Conservation. Deadlines are looming for the 10th International Mycological Congress in Thailand in August 2014 (see http://imc10.com/2014/home.html). Conservation issues will be featured in several of the symposia, with one of particular relevance entitled "Conservation of fungi: essential components of the global ecosystem”. There will be room for a limited number of contributed papers and posters will be very welcome also: the deadline for submitting abstracts is 31 March. -
Phylogenetic Analysis of Oyster Mushrooms (Pleurotus Spp.) Based on Restriction Fragment Length Polymorphisms of the 5!
J Wood Sci (2004) 50:169–176 © The Japan Wood Research Society 2004 DOI 10.1007/s10086-003-0539-5 ORIGINAL ARTICLE Dapeng Bao · Hiromoto Ishihara · Nobuhiro Mori Yutaka Kitamoto Phylogenetic analysis of oyster mushrooms (Pleurotus spp.) based on restriction fragment length polymorphisms of the 5Ј portion of 26S rDNA Received: February 13, 2003 / Accepted: March 28, 2003 Ј Abstract Polymorphism analysis of the 5 portion of 26S Introduction rDNA from 34 Pleurotus strains (12 intersterility groups) collected mainly from Asia was performed. By combining the restriction fragment length polymorphism (RFLP) Pleurotus mushrooms include important commercial spe- patterns obtained from digestions with seven restriction cies that are widely cultivated throughout the world for enzymes, the 34 Pleurotus strains were assigned to 11 RFLP their good taste, flavor, and ease of cultivation. Pleurotus types. Ten RFLP patterns corresponded with biological species are also the subject of many taxonomic studies.1 species, but one pattern was found in intersterility groups I However, many problems in taxonomic nomenclature and (P. ostreatus complex), II (P. pulmonarius complex), and phylogenetic relationships of the Pleurotus species remain VIII (P. eryngii). The phylogenetic tree suggests that unresolved. According to Zervakis and Balis,2 the taxo- Pleurotus species have evolved in two patterns based on 26S nomic disagreements over Pleurotus species have risen for rDNA RFLP data. One major cluster comprising the “P. the following reasons: initial misidentification, absence of ostreatus clade” is separated by relatively short branches, type specimens, instability of morphological characters due suggesting that the P. ostreatus complex, the P. pulmonarius to environmental changes, limited reports on physiological complex, P. -
The Famous Cultivated Mushroom Bailinggu Is a Separate Species Of
www.nature.com/scientificreports OPEN The famous cultivated mushroom Bailinggu is a separate species of the Pleurotus eryngii species Received: 05 February 2016 Accepted: 21 August 2016 complex Published: 15 September 2016 Mengran Zhao1,2, Jinxia Zhang1,2, Qiang Chen1,2, Xiangli Wu1,2, Wei Gao1,2, Wangqiu Deng3 & Chenyang Huang1,2 The mushroom of the genus Pleurotus in western China, called Bailinggu, is a precious edible fungus with high economic value. However, its taxonomical position is unclear. Some researchers regard it as a variety of P. eryngii, namely P. eryngii var. tuoliensis, whereas others consider it to be a subspecies of P. eryngii, viz. P. eryngii subsp. tuoliensis. A total of 51 samples representing seven genetic groups of the genus Pleurotus were subjected to a phylogenetic analysis of partial sequences of the translation elongation factor 1 alpha gene (ef1a), the RNA polymerase II largest subunit gene (rpb1), the RNA polymerase II second largest subunit gene (rpb2) and nuc rDNA internal transcribed spacers (ITS). Our data indicate that the mushroom Bailinggu is a lineage independent of P. eryngii and should be lifted as its own species, namely P. tuoliensis. In addition, its known distribution range consists of both western China and Iran. The mushroom from the genus Pleurotus (Fr.) P. Kumm., which is found in western China and commercially called Bailinggu, is a precious edible fungus with a white fruiting body and crisp texture. Wild Bailinggu is usually associated with plants of the genus Ferula L. of the family Umbelliferae1. Therefore, its geographical distribution is closely related to that of the plants of the genus Ferula and is restricted to Yumin, Tuoli, Qinghe, Mulei and Shihezi of the Xinjiang Autonomous Region in western China at an altitude of 790–1400 m2. -
Northern Iraq
Vol. 11(6), pp. 209-219, June 2017 DOI: 10.5897/AJPS2017.1543 Article Number: C2499D364265 ISSN 1996-0824 African Journal of Plant Science Copyright © 2017 Author(s) retain the copyright of this article http://www.academicjournals.org/AJPS Full Length Research Paper New records of basidiomycetous macrofugi from Kurdistan region - Northern Iraq Sara Q. Suliaman1*, Talib O. AL- Khesraji2 and Abdullah A. Hassan3 1Department of Biology, College of Sciences, Tikrit University, Tikrit, Iraq. 2Department of Biology, College of Education for Pure Sciences, Tikrit University, Tikrit, Iraq. 3Department of Protection, College of Agriculture, Tikrit University, Tikrit, Iraq. Received 7 March, 2017; Accepted 15 April, 2017 This study was carried out within February to June, 2015 to 2016 on macrofungi samples collected from different localities within Iraqi Kurdistan region - Northern Iraq. This mountainous region is rich in forest trees with diverse groups of shrubs and herbs and is expected to support the growth of many macrofungal species. However, this part of Iraq is still unexplored from macrofungal point of view. In this paper seven basidiomycetous macrofungal species from seven genera , six families and two orders : Inocybe flocculosa, Pleurotus nebrodensis, Psathyrella spadiceogrisea, Schizophyllum commune, Volvopluteus gloiocephalus (Agaricales), Lentinus tigrinus and Trametes trogii (Polyporales) were reported from Iraqi Kurdistan. These macrofungal species are recorded for the first time from Iraq. Key words: Macrofungi , Agaricales , Polyporales -
A Note on Genus Lachnum Retz
International Society for Fungal Conservation Muğla Sıtkı Koçman University Gökova Bay, Akyaka, Muğla, Turkey 11-15 November 2013 PROGRAMME & ABSTRACTS Organizing Committee Prof. Dr Mustafa Işıloğlu [Chairman] Dr D.W. Minter [President ISFC, ex officio] Dr Hayrünisa Baş Sermenli [Congress Secretary] Dr Hakan Allı [Congress Treasurer] Dr M. Gryzenhout [Secretary ISFC, ex officio] Dr I. Akata [Excursion] Dr M. Halil Solak, Dr Aziz Turkoğlu, Ms Ezgin Bölük, Ms Semra Candar, Ms Handan Çınar, Mr Halil Güngör, Ms Selen Özbay, Ms Senem Öztürk, Mr İsmail Şen, Ms Mehrican Yaradanakul, Mr Ferah Yilmaz 1 November 2013 2 Welcome Dear Friends and Colleagues, Welcome to the 2013 International Congress on Fungal Conservation – the third in this series, but the first to be organized by our recently-formed Society. Earlier Congresses were all in Europe, but in keeping with the global character of our Society, this Congress has come to Turkey – a country which straddles Europe and Asia, a country with wonderful fungal diversity, and a country with many young and enthusiastic mycologists anxious to learn about fungal conservation. The more experienced among you have the pleasant duty to pass on your expertise not only in fungi, but also in conservation, to these young people. You have the chance to sow some seeds or rather – this is after all a Congress about fungi – Mustafa Işıloğlu to disperse your spores of knowledge! Organizing Committee Chair The objectives of this Congress are to promote fungal conservation by bringing together activists so that they -
Potentiality of Oyster Mushroom (Pleurotus Spp.) in Medicine- a Review
Central Annals of Food Processing and Preservation Bringing Excellence in Open Access Review Article *Corresponding author Nirmalendu Das, Department of Botany, Barasat Govt. College, Barasat, Kolkata 700124, West Bengal, India, Potentiality of Oyster Tel: 91 9433451166; Email: Submitted: 12 May 2017 Mushroom (Pleurotus Spp.) in Accepted: 24 May 2017 Published: 29 May 2017 Copyright Medicine- A Review © 2017 Das et al. Chandana Paul, Tina Roy, and Nirmalendu Das* OPEN ACCESS Department of Botany, Barasat Govt. College, India Keywords • Antioxidants Abstract • Medicinal mushroom The members of the genus Pleurotus generally known as oyster mushroom positioned • Nutraceuticals second among the commercially cultivated edible mushrooms. Different Pleurotus species not • Oyster mushroom only contained a large amount of polysaccharides, proteins and vitamins but also phenolics, • Pleurotus spp flavonoids, steroids, glycosides, tannins, terpenoids, alkaloids, glucans and other antioxidants. Presence of these nutraceuticals enable them to exhibit different therapeutic activities such as antitumor, immunomodulatory, genoprotective, anti-inflammatory, hypocholesterolaemic, antihypertensive, antiplatelets, antihyperglycaemic, antimicrobial and antiviral activities. Some of these properties of oyster mushroom are discussed in the present review. INTRODUCTION The genus Pleurotus (oyster mushroom) constitute about 40 species and all are edible. About ten species are commercially Mushrooms are the fruiting bodies of edible macrofungi cultivated. Oyster -
15(3) 01 Venturella
PHYTOLOGIA BALCANICA 15 (3): 299 – 304 Sofia, 2009 299 Recording and mapping the Mediterranean mycota: the case of Sicily (S Italy) Giuseppe Venturella Department of Botany, University of Palermo, 38, Via Archirafi St., I-90123 Palermo, Italy, e-mail: [email protected] Received* Abstract. The assessment of fungal diversity in the Mediterranean area is considered by mycologists as a priority target. In recent times a number of associations, commissions and international networks recognized fungi as important tools to be included in research projects. The newly established Mediterranean Mycology Working Group with the European Mycological Association could be the focal point for increasing mycological research in the Mediterranean area. According to its strategic position in the Mediterranean Basin, Sicily could be considered a centre of diversity and a reference area. The evaluation and exploitation of fungal biodiversity in Sicily is illustrated here. Key words: mapping, Mediterranean fungi, recording, Sicily Introduction The conservation of fungi is a very important tool and conservation strategies must be based on knowl- In the last 15 years a number of scientific institutions, edge of the taxonomy of fungi, distribution patterns mycological societies and mycological amateur groups and field ecology. Inventories provide an idea of fun- have paid more attention to recording, mapping and gal diversity, mapping programmes should yield use- conservation of fungi. Presently the scientific communi- ful information about the rarity of species, their even- ty is engaged in recognizing the important role of fungi tual decline and their heritage value. Inventories and and in emphasizing that fungi are important organisms mapping form the basis for publication of the Red Da- to be preserved from decline. -
Biological Activities of Selected Basidiomycetes from Yemen
ORIGINAL ARTICLES Department of Pharmacognosy, Faculty of Pharmacy, Aden University, Aden, Yemen1, Friedrich Loeffler Institute of Medical Microbiology2, Institute of Microbiology3, Department Pharmaceutical Biology4, Institute of Pharmacy, Ernst-Moritz-Arndt-University Greifswald, Germany Biological activities of selected basidiomycetes from Yemen M. Al-Fatimi 1, G. Schröder 2, H. Kreisel 3, U. Lindequist 4 Received August 2, 2012, accepted September 7, 2012 Associate Professor Dr. Mohamed Al-Fatimi, Department of Pharmacognosy, Faculty of Pharmacy, Aden University, P.O.Box 5411 (Maalla), Maalla, Aden, Yemen [email protected] Pharmazie 68: 221–226 (2013) doi: 10.1691/ph.2013.2729 In a previous paper we demonstrated the results of biological screening of Yemeni basidiomycetes. The present study was aimed to investigate the antimicrobial and the antioxidant activity of further basid- iomycetes collected in Yemen.Dichloromethane, methanol and aqueous extracts of the fruiting bodies of 25 species were screened in vitro for their antibacterial activities against three Gram-positive bacteria (Staphy- loccocus aureus, Bacillus subtilis, Micrococcus flavus) and two Gram-negative bacteria (Escherichia coli, Pseudomonas aeruginosa), against six human fungal pathogens (Candida albicans, Candida krusei, Aspergillus fumigatus, Mucor sp., Microsporum gypseum, Trichophyton mentagrophytes) and against one non human pathogenic fungus (Candida maltosa). The results indicated that 75 extracts exhibited activity against one or more of the bacteria. The methanol extracts of Agaricus cf. bernardii, Agrocybe pedi- ades, Chlorophyllum molybdites, Coriolopsis polyzona, Ganoderma xylonoides, Pycnoporus sanguineus, Trametes lactinea and Trametes cingulata showed activity against all tested bacteria. The highest antibac- terial activity was exhibited by methanol extracts from Chlorophyllum molybdites, Ganoderma xylonoides and Trametes cingulata and Agaricus cf.