Appendix 2: Fungi Sub-Group Report Status, Trends and Recommendations on Fungal Diversity Overview of Status and Trends the King
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Cultivation of the Oyster Mushroom (Pleurotus Sp.) on Wood Substrates in Hawaii
CULTIVATION OF THE OYSTER MUSHROOM (PLEUROTUS SP.) ON WOOD SUBSTRATES IN HAWAII A THESIS SUBMITTED TO THE GRADUATE DIVISION OF THE UNIVERSITY OF HAWAI'IIN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCE IN TROPICAL PLANT AND SOIL SCIENCE DECEMBER 2004 By Tracy E. Tisdale Thesis Committee: Susan C. Miyasaka, Chairperson Mitiku Habte Don Hemmes Acknowledgements I would first like to acknowledge Susan C. Miyasaka, my major advisor, for her generosity, thoughtfulness, patience and infinite support throughout this project. I'd like to thank Don Hemmes and Mitiku Habte for taking time out of their schedules to serve on my committee and offer valuable insight. Thanks to Jim Hollyer for the much needed advising he provided on the economic aspect of this project. Thanks also to J.B. Friday, Bernie Kratky and all the smiling faces at Beaumont, Komohana, Waiakea and Volcano Research Stations who provided constant encouragement and delight throughout my mushroom growing days in Hilo. 111 Table of Contents Acknowledgements , iii List of Tables ,,, , vi List of Figures vii Chapter 1: Introduction '" 1 Chapter 2: Literature Review , 3 Industry ,,.. ,,,,, , 3 Substrates 6 Oyster Mushroom " '" 19 Production Overview 24 Chapter 3: Research Objectives , '" 32 Chapter 4: Materials and Methods 33 Substrate Wood 33 Cultivation Methods 34 Crop Yield ,, 39 Nutrients 43 Taste 44 Fruiting Site Assessment. .46 Economic Analysis .46 Chapter 5: Results and Discussion ,, .48 Substrate Wood ,, 48 Preliminary Experiment. '" 52 IV Final Experiment. -
The Diversity of Basidiomycota Fungi That Have the Potential As a Source of Nutraceutical to Be Developed in the Concept of Integrated Forest Management Poisons
International Journal of Recent Technology and Engineering (IJRTE) ISSN: 2277-3878, Volume-8 Issue-2S, July 2019 The Diversity of Basidiomycota Fungi that Have the Potential as a Source of Nutraceutical to be Developed in the Concept of Integrated Forest Management Mustika Dewi, I Nyoman Pugeg Aryantha, Mamat Kandar straw mushrooms, oyster mushrooms, and shiitake Abstract: The fungus Basidiomycota found in Indonesia have mushrooms. very high diversity, but have not been explored so far. The development of local Basidiomycota mushrooms that Development of fungi Basidiomycota is an alternative as a are cultivated by utilizing space on the forest floor has not source of natural nutraceuticals, especially beta glucan and been done mostly in Indonesia. In several countries such as lovastatin compounds. This compound can be used in the pharmaceutical and food fields. This study aims to obtain Japan, people have long been cultivating shitake mushrooms Basidiomycota fungi isolates that have the potential as a by utilizing forest floors. Reported by (Savoie & Largeteau, nutraceutical source. As the first stage in this research, the 2011) that mushrooms from the Basidiomycota group are activities carried out were exploration, isolation on culture widely produced in forest areas through the utilization of media, and identification of fungi based on genotypic forest floors as a place to grow these fungi which have characters. The results showed that the fungi identified based on economic value quite high by applying the concept of their genotypic characters were Pleurotusostreatus, Ganodermacf, Resinaceum, Lentinulaedodes, micosilviculture. The concept of micosilviculture is a Vanderbyliafraxinea, Auricularia delicate, Pleurotusgiganteus, concept that is applied in the management of integrated Auricularia sp. -
Oyster Mushroom) Related with Its Chemical Composition: a Review on the Past Decade Findings
Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: A review on the past decade findings Rúbia Carvalho Gomes Corrêaa,b,c, Tatiane Brugnaric, Adelar Brachtc, Rosane Marina Peraltac, Isabel C.F.R. Ferreiraa,* aMountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 1172, 5301-855 Bragança, Portugal. bCAPES Foundation, Ministry of Education of Brazil, 70.040-020, Brasília, DF, Brazil. cState University of Maringá, Department of Biochemistry, 87020-900, Maringá, PR, Brazil. * Author to whom correspondence should be addressed (Isabel C.F.R. Ferreira; e-mail: [email protected]; telephone +351-273-303219; fax +351-273-325405). 1 Abstract Background: The particular characteristics of growth and development of mushrooms in nature result in the accumulation of a variety of secondary metabolites, several of them with biological activities. The genus Pleurotus is a cosmopolitan group of mushrooms with high nutritional value and therapeutic properties, besides a wide array of biotechnological and environmental applications. Scope and approach: The present report aims to provide a critical review on aspects related to chemical compounds isolated from the genus Pleurotus with possible biotechnological, nutritional and therapeutic uses. Investigations on the genus have immensely accelerated during the last ten years, so that only reports published after 2005 have been considered. Key findings and conclusions: The most important Pleurotus species cultivated in large scale are P. ostreatus and P. pulmonarius. However, more than 200 species have already been investigated to various degrees. Both basidiomata and mycelia of Pleurotus are a great renewable and easily accessible source of functional foods/nutraceuticals and pharmaceuticals with antioxidant, antimicrobial, anti- inflammatory, antitumor and immunomodulatory effects. -
Pleurotus, and Tremella
J, Pharmaceutics and Pharmacology Research Copy rights@ Waill A. Elkhateeb et.al. AUCTORES Journal of Pharmaceutics and Pharmacology Research Waill A. Elkhateeb * Globalize your Research Open Access Research Article Mycotherapy of the good and the tasty medicinal mushrooms Lentinus, Pleurotus, and Tremella Waill A. Elkhateeb1* and Ghoson M. Daba1 1 Chemistry of Natural and Microbial Products Department, Pharmaceutical Industries Division, National Research Centre, Dokki, Giza, 12622, Egypt. *Corresponding Author: Waill A. Elkhateeb, Chemistry of Natural and Microbial Products Department, Pharmaceutical Industries Division, National Research Centre, Dokki, Giza, 12622, Egypt. Received date: February 13, 2020; Accepted date: February 26, 2021; Published date: March 06, 2021 Citation: Waill A. Elkhateeb and Ghoson M. Daba (2021) Mycotherapy of the good and the tasty medicinal mushrooms Lentinus, Pleurotus, and Tremella J. Pharmaceutics and Pharmacology Research. 4(2); DOI: 10.31579/2693-7247/29 Copyright: © 2021, Waill A. Elkhateeb, This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Abstract Fungi generally and mushrooms secondary metabolites specifically represent future factories and potent biotechnological tools for the production of bioactive natural substances, which could extend the healthy life of humanity. The application of microbial secondary metabolites in general and mushrooms metabolites in particular in various fields of biotechnology has attracted the interests of many researchers. This review focused on Lentinus, Pleurotus, and Tremella as a model of edible mushrooms rich in therapeutic agents that have known medicinal applications. Keyword: lentinus; pleurotus; tremella; biological activities Introduction of several diseases such as cancer, hypertension, chronic bronchitis, asthma, and others [14, 15]. -
Cultivation of Agaricus Blazei on Pleurotus Spp. Spent Substrate
939 Vol.53, n. 4: pp. 939-944, July-August 2010 BRAZILIAN ARCHIVES OF ISSN 1516-8913 Printed in Brazil BIOLOGY AND TECHNOLOGY AN INTERNATIONAL JOURNAL Cultivation of Agaricus blazei on Pleurotus spp . Spent Substrate Regina Maria Miranda Gern 1*, Nelson Libardi Junior 2, Gabriela Nunes Patrício 3, Elisabeth Wisbeck 2, Mariane Bonatti Chaves 2 and Sandra Aparecida Furlan 2 1Departamento de Ciências Biológicas; Universidade da Região de Joinville; C. P.: 246; Campus Universitário s/n; 89201-972; Joinville - SC - Brasil. 2Departamento de Engenharia Ambiental; Universidade da Região de Joinville; 3Departamento de Química Industrial; Universidade da Região de Joinville; Joinville - SC - Brasil ABSTRACT The aim of this work was the use of Pleurotus ostreatus and Pleurotus sajor-caju for the previous lignocellulolytic decomposition of banana tree leaf straw and the further use of the degraded straw as substrate for the culture of Agaricus blazei. For optimising the production of A. blazei in terms of yield (Y%) and biological efficiency (BE%), adjustments to the composition of the substrate were evaluated in a 2 5 experimental design. The following components were tested in relation to % of substrate dry mass: urea (1 and 10%), rice bran (10 or 20%) or ammonium sulphate (0 or 10%), inoculum (10 or 20%) and the casing material (subsoil or burned rice husks). The best results (79.71 Y% and 6.73 BE%) were found when the substrate containing 10% of rice bran, without ammonium sulphate, inoculated with 20% and covered with subsoil was used. Key words : Agro-industrial Wastes, Basidiomycetes, Edible Mushrooms, Fungi, Lignocellulosic Degradation, Solid State Fermentation INTRODUCTION maize, sugar-cane bagasse, coffee pulp, banana leaves, agave wastes, soy pulp etc) (Patrabansh The culture of edible and medicinal mushrooms and Madan 1997; Obodai et al. -
A New Edible Mushroom Resource, Pleurotus Abieticola, in Southwestern China
菌物学报 [email protected] 15 July 2015, 34(4): 581‐588 Http://journals.im.ac.cn Mycosystema ISSN1672‐6472 CN11‐5180/Q © 2015 IMCAS, all rights reserved. 研究论文 Research paper DOI: 10.13346/j.mycosystema.150051 A new edible mushroom resource, Pleurotus abieticola, in southwestern China LIU Xiao‐Bin1, 2 LIU Jian‐Wei1, 2 YANG Zhu‐Liang1* 1Key Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, Yunnan 650201, China 2University of Chinese Academy of Sciences, Beijing 100039, China Abstract: Species of the genus Pleurotus are very important edible mushrooms and many of them can be cultivated in commercial scale. Although P. abieticola was originally described from Russian Far East, and then reported from northeastern China and northwestern Russia, its distribution range is still largely unknown. Our morphological and molecular phylogenetic evidence indicated that this species is also distributed in subalpine mountains of southwestern China. This paper documented the taxon based on morphological and ecological features, and DNA sequences generated from materials collected from Sichuan Province and the Tibet Autonomous Region. Key words: Basidiomycetes, new distribution, edible mushroom, taxonomy 冷杉侧耳——中国西南一种新的食用菌资源 刘晓斌 1, 2 刘建伟 1, 2 杨祝良 1* 1 中国科学院昆明植物研究所东亚植物多样性与生物地理学院重点实验室 云南 昆明 650201 2 中国科学院大学 北京 100039 摘 要:侧耳属 Pleurotus 真菌具有重要经济价值,该属不少种类可以商业化人工栽培。冷杉侧耳 P. abieticola 原初报道于 俄罗斯远东地区,后来在我国东北和俄罗斯西北也有记载,但因为文献中记载的标本有限,我国研究人员对该种并不十 分了解。在开展侧耳属的研究中,作者发现该种在我国西南亚高山地区也有分布。基于采自四川和西藏的标本,利用形 态、生态特征及 DNA 序列证据,作者对该种进行了描述,以期为该种的资源开发利用提供科学依据。 关键词:担子菌,新分布,食用菌,分类 Supported by the National Basic Research Program of China (973 Program, 2014CB138305) Corresponding author. E‐mail: [email protected] Received: 10‐02‐2015, accepted: 10‐05‐2015 582 ISSN1672‐6472 CN11‐5180/Q Mycosystema July 15, 2015 Vol. -
On Stimulating Fungi Pleurotus Ostreatus with Cortisol
On stimulating fungi Pleurotus ostreatus with Cortisol Mohammad Mahdi Dehshibia,b, Alessandro Chiolerioa,c, Anna Nikolaidoua,d, Richard Maynea, Antoni Gandiae,f, Mona Ashtarib, Andrew Adamatzkya aUnconventional Computing Laboratory, UWE, Bristol, UK bDepartment of Computer Science, Universitat Oberta de Catalunya, Barcelona, Spain cCenter for Sustainable Future Technologies, Istituto Italiano di Tecnologia, Torino, Italy dDepartment of Architecture, UWE, Bristol, UK eInstitute for Plant Molecular and Cell Biology, CSIC-UPV, Valencia, Spain fMogu S.r.l., Inarzo, Italy Abstract Fungi cells are capable of sensing extracellular cues through reception, transduction and response systems which allow them to communicate with their host and adapt to their environment. They display effective regulatory protein expressions which enhance and regulate their response and adaptation to a variety of triggers such as stress, hormones, light, chemicals and host factors. In our recent studies, we have shown that Pleurotus oyster fungi generate electrical potential impulses in the form of spike events as a result of their exposure to environmental, mechanical and chemical triggers, demonstrating that it is possible to discern the nature of stimuli from the fungi electrical responses. Harnessing the power of fungi sensing and intelligent capabilities, we explored the communication protocols of fungi as reporters of human chemical secretions such as hormones, addressing the question if fungi can sense human signals. We exposed Pleurotus oyster fungi to cortisol, directly applied to a surface of a hemp shavings substrate colonised by fungi, and recorded the electrical activity of fungi. The response of fungi to cortisol was also supplementary studied through the application of X-ray to identify changes in the fungi tissue, where receiving cortisol by the substrate can inhibit the flow of calcium and, in turn, reduce its physiological changes. -
FUNGAL CONTAMINANTS THREAT OYSTER MUSHROOM (Pleurotus Ostreatus (Jacq
FUNGAL CONTAMINANTS THREAT OYSTER MUSHROOM (Pleurotus ostreatus (Jacq. Ex Fr) Kummer) CULTIVATION I Made Sudarma*, Ni Made Puspawati dan Gede Wijana* *Department of Agroetechnology, Faculty of Agriculture, Udayana University, Jl. PB. Sudirman Denpasar-Bali. E-mail: [email protected]. HP. 08123639103 ABSTRACT One of the causes of failure of the cultivation of oyster mushroom (Pleurotus ostreatus (Jacq. Ex Fr) Kummer) is still much contamination baglog inhibit growth and cause failure of oyster mushroom production. For that study was conducted to determine fungal contaminants in the baglog media and inhibiting ability against oyster mushrooms in vitro. Research carried out by the observation methods, sampling randomly contaminated baglog 10-20% of the amount of contaminated baglog, repeated 3 times. Study to be implemented in venture oyster mushroom address: Jl. Siulan gang Zella no. 7 Denpasar, from April to August 2014. The results showed that air-borne fungus could potentially cause failure of oyster mushroom cultivation. The highest prevalence was found in Fusarium spp. (25.6%), while the highest inhibition was found in Mucor spp.(94.7±8.5). Fungal contaminants originating from baglog, the most dominant with the highest prevalence was Trichoderma spp (35.71%). This fungus was very dangerous for the survival of oyster mushroom cultivation. Keywords: Oyster mushroom (Pleurotus ostreatus (Jacq. ex Fr) Kummer), inhibiting ability, and the prevalence of fungal contaminants. INTRODUCTION Development of oyster mushroom cultivation particularly in Bali received threats by a number of fungal contaminants. Fungal contaminants can originate from the air and sawdust media. Green mold caused by Trichoderma spp. is a major disease that is found in oyster mushroom (Kredic et al., 2010). -
Comparison of Nutrient Contents and Antimicrobial Properties of Pleurotus Djamor, Agaricus Bisporus and Ganoderma Tsugae
Int.J.Curr.Microbiol.App.Sci (2014) 3(6): 518-526 ISSN: 2319-7706 Volume 3 Number 6 (2014) pp. 518-526 http://www.ijcmas.com Original Research Article Comparison of Nutrient Contents and Antimicrobial Properties of Pleurotus djamor, Agaricus bisporus and Ganoderma tsugae K.Dharmaraj1*, T. Kuberan2 and R. Mahalakshmi2 1Post Graduate Department of Botany, Ayya Nadar Janaki Ammal College, Sivakasi 626 124, Tamil Nadu, India 2Cybermonk Lifescience Solution, Srivilliputtur 626 125, Tamil Nadu, India *Corresponding author A B S T R A C T The edible mushrooms of pleurotus djamor, Agaricus bisporus and non-edible mushroom Ganoderma tsugae were used for in this study. The dry weight, nutrient contents and antimicrobial activity was studied in edible and non-edible mushrooms. The dry weight of the mushroom was analysed and it was found in the range of 11-16 gm/100gm.the maximum dry weight observed in Ganoderma K e y w o r d s tsugae (16.1 gm/100gm) followed by Agaricus bisporus (14.3 gm/100gm) The maximum nutrient content was observed in Agaricus bisporus and the minimum Mushroom, amount of nutrient content was observed in Ganoderma tsugae. The maximum pathogen, amount of protein (32.0 mg/gm), glucose (13.2 mg/gm) and free amino acid (5.2 inhibition, mg/gm) content was observed in the Agaricus bisporus and the trace amount of antibacterial was observed in Ganoderma tsugae. The antimicrobial activity was studied by the mushroom extracts (acetone and dimethyl sulfoxide) of Pleurotus djamor, Agaricus bisporus and Ganoderma tsugae against the pathogenic bacteria such as Escherichia coli and Pseudomonas aeruginosa. -
Pleurotus Species Basidiomycotina with Gills - Lignicolous Mushrooms
Biobritte Agro Solutions Private Limited, Kolhapur, (India) Jaysingpur-416101, Taluka-Shirol, District-Kolhapur, Maharashtra, INDIA. [email protected] www.biobritte.co.in Whatsapp: +91-9923806933 Phone: +91-9923806933, +91-9673510343 Biobritte English name Scientific Name Price Lead time Code Pleurotus species Basidiomycotina with gills - lignicolous mushrooms B-2000 Type A 3 Weeks Winter Oyster Mushroom Pleurotus ostreatus B-2001 Type A 3 Weeks Florida Oyster Mushroom Pleurotus ostreatus var. florida B-2002 Type A 3 Weeks Summer Oyster Mushroom Pleurotus pulmonarius B-2003 Type A 4 Weeks Indian Oyster Mushroom Pleurotus sajor-caju B-2004 Type B 4 Weeks Golden Oyster Mushroom Pleurotus citrinopileatus B-2005 Type B 3 Weeks King Oyster Mushroom Pleurotus eryngii B-2006 Type B 4 Weeks Asafetida, White Elf Pleurotus ferulae B-2007 Type B 3 Weeks Pink Oyster Mushroom Pleurotus salmoneostramineus B-2008 Type B 3 Weeks King Tuber Mushroom Pleurotus tuberregium B-2009 Type B 3 Weeks Abalone Oyster Mushroom Pleurotus cystidiosus Lentinula B-3000 Shiitake Lentinula edodes Type B 5 Weeks other lignicoles B-4000 Black Poplar Mushr. Agrocybe aegerita Type-C 5 Weeks B-4001 Changeable Agaric Kuehneromyces mutabilis Type-C 5 Weeks B-4002 Nameko Mushroom Pholiota nameko Type-C 5 Weeks B-4003 Velvet Foot Collybia Flammulina velutipes Type-C 5 Weeks B-4003-1 yellow variety 5 Weeks B-4003-2 white variety 5 Weeks B-4004 Elm Oyster Mushroom Hypsizygus ulmarius Type-C 5 Weeks B-4005 Buna-Shimeji Hypsizygus tessulatus Type-C 5 Weeks B-4005-1 beige variety -
Collection of Group Characteristics of Pleurotus Eryngii Using Machine Vision
Collection of Group Characteristics of Pleurotus Eryngii Using Machine Vision Yunsheng Wang1, Changzhao Wan1, Juan Yang1, Jianlin Chen1, Tao Yuan1, and Jingyin Zhao1,2,* 1 Technology & Engineering Research Center for Digital Agriculture, Shanghai Academy of Agriculture Sciences, Shanghai, P.R. China 201106 2 No.2901 Beidi Road, Shanghai, 201106, P.R. China, Tel.: +86-21-62204989 [email protected] Abstract. An information collection system which was used to group character- istics of pleurotus eryngii was introduced. The group characteristics of pleuro- tus eryngii were quantified using machine vision in order to inspect and control the pleurotus eryngii house environment by an automated system. Its main con- tents include the following: collection of pleurotus eryngii image; image proc- essing and pattern recognition. Finally, by analysing pleurotus eryngii image, the systems for group characteristics of pleurotus eryngii are proved to be greatly effective. Keywords: Pleurotus eryngii, Group characteristics, Machine vision, Collection. 1 Introduction World's edible fungi output reached 13 million tons at 2006, China is the largest pro- ducer of edible fungi, edible fungi production in China is the world's edible fungi pro- duction for more than 70%. Agricultural production in China, the sixth production of edible fungi, edible fungi have become the pillar industries in the agricultural econ- omy (Huang Chienchun, 2006; Lu Min, 2006). At present, the small-scale, extensive management production of edible fungi in China is still the main form, although this mode of production and low cost initial investment, but subject to natural risks and market risks is very weak, it is difficult to guarantee product quality, production efficiency is very low. -
Genotyping and Evaluation of Pleurotus Ostreatus (Oyster Mushroom) Strains
Genotyping and Evaluation of Pleurotus ostreatus (oyster mushroom) strains Anton S.M. Sonnenberg, Patrick M. Hendricks and Etty Sumiati Applied Plant Research Mushroom Research Unit PPO no. 2005-18 December 2005 © 2005 Wageningen, Applied Plant Research (Praktijkonderzoek Plant & Omgeving B.V.) All rigts reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted, i n any form of by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of Applied Plant Research. Praktijkonderzoek Plant & Omgeving takes no responsibility for any injury or damage sustained by using data from this publication. PPO Publication no. 2005-18 This study was financed by the Ministry of Agriculture, Nature and Food Quality Project no.: 620154 Applied Plant Research ( Praktijkonderzoek Plant & Omgeving BV) Mushroom Research Unit Adress : Peelheideweg 1, America, The Netherlands : PO Box 6042, 5960 AA Horst, The Netherlands Tel. : +31 77 4647575 Fax : +31 77 464 1567 E-mail : [email protected] Internet : www.ppo.wur.nl © Praktijkonderzoek Plant & Omgeving B.V. 2 Inhoudsopgave pagina 1 SUMMARY.................................................................................................................................... 4 2 INTRODUCTION ............................................................................................................................ 4 3 GENOTYPING COLLECTIONS ........................................................................................................