The Biological Species of Oyster Mushrooms (Pleurotus Spp.) from Asia Based on Mating Compatibility Tests
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Fungi Causing Decay of Living Oaks in the Eastern United States and Their Cukural Identification
TECHNICAL BULLETIN NO. 785 • JANUARY 1942 Fungi Causing Decay of Living Oaks in the Eastern United States and Their Cukural Identification By ROSS W. DAVIDSON Associate Mycologist W. A. CAMPBELL Assistant Pathologist and DOROTHY BLAISDELL VAUGHN Formerly Junior Pathologist Division of Forest Pathology Bureau of Plant Industry UNITED STATES DEPARTMENT OF AGRICULTURE, WASHINGTON, D. C. For sale by the Superintendent of Documents, Washington, D. C. • Price 15 cents Technical Bulletin No. 785 • January 1942 Fungi Causing Decay of Living Oaks in the Eastern United States and Their Cul- tural Identification^ By Ross W. DAVIDSON, associate mycologist, W. A. CAMPBELL,^ assistant patholo- gist, and DOROTHY BLAISDELL VAUGHN,2 formerly junior pathologist, Division of Forest Pathology, Bureau of Plant Industry CONTENTS Page Page Introduction 2 Descriptions of oak-decaying fungi in culture- Factors aflecting relative-prevalence figures for Continued. decay fungi 2 Polyporus frondosus Dicks, ex Fr. 31 Methods of sampling 2 Polyporus gilvus Schw. ex Fr. 31 Identification and isolation difläculties 3 Polyporus graveolens Schw. ex Fr. 33 Type of stand 4 Polyporus hispidus Bull, ex Fr. 34 Identification of fungi isolated from oak decays - 4 Polyporus lucidus Leyss. ex. Fr. ' 36 Methods used to identify decay fungi 5 Polyporus ludovicianus (Pat.) Sacc. and The efíect of variation on the identification Trott 36 of fungi by pure-culture methods 8 Polyporus obtusus Berk. 36 Classification and file system 9 Polyporus pargamenus Fr. _ 37 Key to oak-decaying fungi when grown on malt Polyporus spraguei Berk, and Curt. 38 agar 11 Polyporus sulpjiureus Bull, ex FT. _ 38 Descriptions of oak-decaying fungi in culture _ _ 13 Polyporus versicolor L, ex Fr. -
Distribution and Ethnomycological Knowledge of Wild Edible Mushrooms in Sabah (Northern Borneo), Malaysia
Journal of Tropical Biology and Conservation 15: 203–222, 2018 ISSN 1823-3902 E-ISSN 2550-1909 Research Article Distribution and ethnomycological knowledge of wild edible mushrooms in Sabah (Northern Borneo), Malaysia Foo She Fui1, Fiffy Hanisdah Saikim1, Julius Kulip1,2,Jaya Seelan Sathiya Seelan1* 1Molecular Mycology and Pathology Laboratory, Institute for Tropical Biology and Conservation (ITBC), Universiti Malaysia Sabah, Jalan UMS 88400, Kota Kinabalu, Sabah, Malaysia. 2Borneo Heritage Research Unit, Faculty of Arts, Heritage and Humanity, Universiti Malaysia Sabah, Jalan UMS 88400, Kota Kinabalu, Sabah, Malaysia. *Corresponding author: [email protected] Abstract Ethnomycological knowledge is a combination of biological resources, cultural and human patterns, in particular collective traditional uses and the importance of fungi in daily life. Despite the large number of ethnic groups in Sabah, the native ethnomycological knowledge of wild edible mushrooms and poisonous mushrooms are poorly documented. This study attempted to document wild edible mushrooms and their ethnomycological uses and practices in the tropical rainforest of Sabah, Borneo. Opportunistic samplings and ethnomycological surveys were made within the indigenous communities of Sabah. Collectively, 50 respondents from four different ethnic communities i.e. Dusun, Kadazan, Orang Sungai, and Bisaya were interviewed. A total of 25 wild mushroom species were documented as edible mushroom for food, and five species for medicinal uses. The highest number of wild edible mushroom collected and reported were of the Pleurotaceae family (five species), followed by Polyporaceae family (three species) and Auriculariaceae family (three species). The results also showed that Schizophyllum commune (Kulat Kodop), Volvariella volvacea (Kulat Sawit), Pleurotus spp., (Cendawan Tiram) Auricularia spp., (Kulat Korong) and Marasmiellus species were mostly consumed by the indigenous people of Sabah as part of their daily diet. -
Annotated Check List and Host Index Arizona Wood
Annotated Check List and Host Index for Arizona Wood-Rotting Fungi Item Type text; Book Authors Gilbertson, R. L.; Martin, K. J.; Lindsey, J. P. Publisher College of Agriculture, University of Arizona (Tucson, AZ) Rights Copyright © Arizona Board of Regents. The University of Arizona. Download date 28/09/2021 02:18:59 Link to Item http://hdl.handle.net/10150/602154 Annotated Check List and Host Index for Arizona Wood - Rotting Fungi Technical Bulletin 209 Agricultural Experiment Station The University of Arizona Tucson AÏfJ\fOTA TED CHECK LI5T aid HOST INDEX ford ARIZONA WOOD- ROTTlNg FUNGI /. L. GILßERTSON K.T IyIARTiN Z J. P, LINDSEY3 PRDFE550I of PLANT PATHOLOgY 2GRADUATE ASSISTANT in I?ESEARCI-4 36FZADAATE A5 S /STANT'" TEACHING Z z l'9 FR5 1974- INTRODUCTION flora similar to that of the Gulf Coast and the southeastern United States is found. Here the major tree species include hardwoods such as Arizona is characterized by a wide variety of Arizona sycamore, Arizona black walnut, oaks, ecological zones from Sonoran Desert to alpine velvet ash, Fremont cottonwood, willows, and tundra. This environmental diversity has resulted mesquite. Some conifers, including Chihuahua pine, in a rich flora of woody plants in the state. De- Apache pine, pinyons, junipers, and Arizona cypress tailed accounts of the vegetation of Arizona have also occur in association with these hardwoods. appeared in a number of publications, including Arizona fungi typical of the southeastern flora those of Benson and Darrow (1954), Nichol (1952), include Fomitopsis ulmaria, Donkia pulcherrima, Kearney and Peebles (1969), Shreve and Wiggins Tyromyces palustris, Lopharia crassa, Inonotus (1964), Lowe (1972), and Hastings et al. -
Cultivation of the Oyster Mushroom (Pleurotus Sp.) on Wood Substrates in Hawaii
CULTIVATION OF THE OYSTER MUSHROOM (PLEUROTUS SP.) ON WOOD SUBSTRATES IN HAWAII A THESIS SUBMITTED TO THE GRADUATE DIVISION OF THE UNIVERSITY OF HAWAI'IIN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCE IN TROPICAL PLANT AND SOIL SCIENCE DECEMBER 2004 By Tracy E. Tisdale Thesis Committee: Susan C. Miyasaka, Chairperson Mitiku Habte Don Hemmes Acknowledgements I would first like to acknowledge Susan C. Miyasaka, my major advisor, for her generosity, thoughtfulness, patience and infinite support throughout this project. I'd like to thank Don Hemmes and Mitiku Habte for taking time out of their schedules to serve on my committee and offer valuable insight. Thanks to Jim Hollyer for the much needed advising he provided on the economic aspect of this project. Thanks also to J.B. Friday, Bernie Kratky and all the smiling faces at Beaumont, Komohana, Waiakea and Volcano Research Stations who provided constant encouragement and delight throughout my mushroom growing days in Hilo. 111 Table of Contents Acknowledgements , iii List of Tables ,,, , vi List of Figures vii Chapter 1: Introduction '" 1 Chapter 2: Literature Review , 3 Industry ,,.. ,,,,, , 3 Substrates 6 Oyster Mushroom " '" 19 Production Overview 24 Chapter 3: Research Objectives , '" 32 Chapter 4: Materials and Methods 33 Substrate Wood 33 Cultivation Methods 34 Crop Yield ,, 39 Nutrients 43 Taste 44 Fruiting Site Assessment. .46 Economic Analysis .46 Chapter 5: Results and Discussion ,, .48 Substrate Wood ,, 48 Preliminary Experiment. '" 52 IV Final Experiment. -
Optimization of Agro-Residues As Substrates for Pleurotus
Wu et al. AMB Expr (2019) 9:184 https://doi.org/10.1186/s13568-019-0907-1 ORIGINAL ARTICLE Open Access Optimization of agro-residues as substrates for Pleurotus pulmonarius production Nan Wu1†, Fenghua Tian1†, Odeshnee Moodley1, Bing Song1, Chuanwen Jia1, Jianqiang Ye2, Ruina Lv1, Zhi Qin3 and Changtian Li1* Abstract The “replacing wood by grass” project can partially resolve the confict between mushroom production and balancing the ecosystem, while promoting agricultural economic sustainability. Pleurotus pulmonarius is an economically impor- tant edible and medicinal mushroom, which is traditionally produced using a substrate consisting of sawdust and cottonseed hulls, supplemented with wheat bran. A simplex lattice design was applied to systemically optimize the cultivation of P. pulmonarius using agro-residues as the main substrate to replace sawdust and cottonseed hulls. The efects of difering amounts of wheat straw, corn straw, and soybean straw on the variables of yield, mycelial growth rate, stipe length, pileus length, pileus width, and time to harvest were demonstrated. Results indicated that a mix of wheat straw, corn straw, and soybean straw may have signifcantly positive efects on each of these variables. The high yield comprehensive formula was then optimized to include 40.4% wheat straw, 20.3% corn straw, 18.3% soybean straw, combined with 20.0% wheat bran, and 1.0% light CaCO3 (C/N 42.50). The biological efciency was 15.2% greater than that of the control. Most encouraging was the indication= that the high yield comprehensive formula may shorten the time to reach the reproductive stage by 6 days, compared with the control. -
Why Mushrooms Have Evolved to Be So Promiscuous: Insights from Evolutionary and Ecological Patterns
fungal biology reviews 29 (2015) 167e178 journal homepage: www.elsevier.com/locate/fbr Review Why mushrooms have evolved to be so promiscuous: Insights from evolutionary and ecological patterns Timothy Y. JAMES* Department of Ecology and Evolutionary Biology, University of Michigan, Ann Arbor, MI 48109, USA article info abstract Article history: Agaricomycetes, the mushrooms, are considered to have a promiscuous mating system, Received 27 May 2015 because most populations have a large number of mating types. This diversity of mating Received in revised form types ensures a high outcrossing efficiency, the probability of encountering a compatible 17 October 2015 mate when mating at random, because nearly every homokaryotic genotype is compatible Accepted 23 October 2015 with every other. Here I summarize the data from mating type surveys and genetic analysis of mating type loci and ask what evolutionary and ecological factors have promoted pro- Keywords: miscuity. Outcrossing efficiency is equally high in both bipolar and tetrapolar species Genomic conflict with a median value of 0.967 in Agaricomycetes. The sessile nature of the homokaryotic Homeodomain mycelium coupled with frequent long distance dispersal could account for selection favor- Outbreeding potential ing a high outcrossing efficiency as opportunities for choosing mates may be minimal. Pheromone receptor Consistent with a role of mating type in mediating cytoplasmic-nuclear genomic conflict, Agaricomycetes have evolved away from a haploid yeast phase towards hyphal fusions that display reciprocal nuclear migration after mating rather than cytoplasmic fusion. Importantly, the evolution of this mating behavior is precisely timed with the onset of diversification of mating type alleles at the pheromone/receptor mating type loci that are known to control reciprocal nuclear migration during mating. -
A New Benzoquinone and a New Benzofuran from the Edible
Food Chemistry 141 (2013) 1614–1618 Contents lists available at SciVerse ScienceDirect Food Chemistry journal homepage: www.elsevier.com/locate/foodchem A new benzoquinone and a new benzofuran from the edible mushroom Neolentinus lepideus and their inhibitory activity in NO production inhibition assay ⇑ ⇑ Yongxia Li a,b,1, Li Bao a,1, Bin Song c, Junjie Han b, Heran Li b, , Feng Zhao d, Hongwei Liu a, a State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, No. 9, Beiertiao, Zhongguancun, Haidian District, Beijing 100190, People’s Republic of China b College of Pharmacy, Soochow University, No. 199, Ren Ai Rd., Suzhou Industrial Park, Suzhou, People’s Republic of China c Guangdong Institute of Microbiology, Guangdong Academy of Sciences, No. 100, Xianlie Road, Yuexiu District, Guangdong 510070, People’s Republic of China d School of Pharmacy, Yantai University, No. 32, Qingquan Road, Laishan District, Yantai 264005, People’s Republic of China article info abstract Article history: The fruiting bodies or mycelia of mushrooms have been used as food and food-flavoring material for cen- Received 16 October 2012 turies due to their nutritional and medicinal value and the diversity of their bioactive components. The Received in revised form 21 February 2013 present research is the first to investigate the bioactive secondary metabolites from the solid culture of Accepted 30 April 2013 the edible mushroom Neolentinus lepideus. Two new secondary metabolites, 5-methoxyisobenzofuran- Available online 23 May 2013 4,7(1H,3H)-dione (1) and 1,3-dihydroisobenzofuran-4,6-diol (2), as well as seven known compounds including one benzoquinone derivative (3) and six cinnamic acid derivatives (4–9) were obtained. -
Antioxidant Properties of Some Edible Fungi in the Genus Pleurotus
University of Tennessee, Knoxville TRACE: Tennessee Research and Creative Exchange Masters Theses Graduate School 8-2005 Antioxidant Properties of Some Edible Fungi in The Genus Pleurotus Sharon Rose Jean-Philippe University of Tennessee - Knoxville Follow this and additional works at: https://trace.tennessee.edu/utk_gradthes Part of the Life Sciences Commons Recommended Citation Jean-Philippe, Sharon Rose, "Antioxidant Properties of Some Edible Fungi in The Genus Pleurotus. " Master's Thesis, University of Tennessee, 2005. https://trace.tennessee.edu/utk_gradthes/2093 This Thesis is brought to you for free and open access by the Graduate School at TRACE: Tennessee Research and Creative Exchange. It has been accepted for inclusion in Masters Theses by an authorized administrator of TRACE: Tennessee Research and Creative Exchange. For more information, please contact [email protected]. To the Graduate Council: I am submitting herewith a thesis written by Sharon Rose Jean-Philippe entitled "Antioxidant Properties of Some Edible Fungi in The Genus Pleurotus." I have examined the final electronic copy of this thesis for form and content and recommend that it be accepted in partial fulfillment of the requirements for the degree of Master of Science, with a major in Botany. Karen Hughes, Major Professor We have read this thesis and recommend its acceptance: Beth Mullin, Jay Whelan Accepted for the Council: Carolyn R. Hodges Vice Provost and Dean of the Graduate School (Original signatures are on file with official studentecor r ds.) To the Graduate Council: I am submitting herewith a thesis written by Sharon Rose Jean-Philippe entitled “Antioxidant properties of Some Edible Fungi in The Genus Pleurotus.” I have examined the final electronic copy of this thesis for form and content and recommend that it be accepted in partial fulfillment of the requirements for the degree of Master of Science, with a major in Botany. -
Biological Species Concepts in Eastern North American Populations of Lentinellus Ursinus Andrew N
Eastern Illinois University The Keep Masters Theses Student Theses & Publications 1997 Biological Species Concepts in Eastern North American Populations of Lentinellus ursinus Andrew N. Miller Eastern Illinois University This research is a product of the graduate program in Botany at Eastern Illinois University. Find out more about the program. Recommended Citation Miller, Andrew N., "Biological Species Concepts in Eastern North American Populations of Lentinellus ursinus" (1997). Masters Theses. 1784. https://thekeep.eiu.edu/theses/1784 This is brought to you for free and open access by the Student Theses & Publications at The Keep. It has been accepted for inclusion in Masters Theses by an authorized administrator of The Keep. For more information, please contact [email protected]. THESIS REPRODUCTION CERTIFICATE TO: Graduate Degree Candidates {who have written formal theses) SUBJECT: Permission to Reproduce Theses The University Library is receiving a number of requests from other institutions asking permission to reproduce dissertations for inclusion in their library holdings. Although no copyright laws are involved, we feel that professional courtesy demands that permission be obtained from the author before we allow theses to be copied. PLEASE SIGN ONE OF THE FOLLOWING STATEMENTS: Booth Library of Eastern Illinois University has my permission to lend my thesis to a reputable college or university for the purpose of copying it for inclusion in that institution's library or research holdings. Andrew N. Miller u~l.ff~ Author Date 7 I respectfully request Booth Library of Eastern Illinois University not allow my thesis to be reproduced because: Author Date Biological species concepts in eastern North American populations of Lentinellus ursinus (TITLE) BY Andrew N. -
Oyster Mushrooms (Pleurotus) Are Useful for Utilizing Lignocellulosic Biomass
Vol. 14(1), pp. 52-67, 7 January, 2015 DOI: 10.5897/AJB2014.14249 Article Number: AED32D349437 ISSN 1684-5315 African Journal of Biotechnology Copyright © 2015 Author(s) retain the copyright of this article http://www.academicjournals.org/AJB Review Oyster mushrooms (Pleurotus) are useful for utilizing lignocellulosic biomass E. A. Adebayo1,2* and D. Martínez-Carrera2 1Department of Pure and Applied Biology, Ladoke Akintola University of Technology, P.M.B. 4000, Ogbomoso, Nigeria. 2Biotechnology of Edible, Functional and Medicinal Mushrooms, Colegio de Postgraduados, Apartado Postal 129, Puela 72001, Puebla, Mexico. Received 16 October, 2014; Accepted 12 December, 2014 This review shows the biotechnological potential of oyster mushrooms with lignocellulosic biomass. The bioprocessing of plant byproducts using Pleurotus species provides numerous value-added products, such as basidiocarps, animal feed, enzymes, and other useful materials. The biodegradation and bioconversion of agro wastes (lignin, cellulose and hemicellulose) could have vital implication in cleaning our environment. The bioprocessing of lignin depends on the potent lignocellulolytic enzymes such as phenol oxidases (laccase) or heme peroxidases (lignin peroxidase (LiP), manganese peroxidase (MnP) and versatile peroxidase) produced by the organism. The cellulose-hydrolysing enzymes (that is, cellulases) basically divided into endo-β-1,4-glucanase , exo-β-1,4-glucanase I and II, and β-glucosidase, they attack cellulose to release glucose, a monomers units from the cellobiose, while several enzymes acted on hemicellulose to give D-xylose from xylobiose. These enzymes have been produced by species of Pleurotus from lignocellulose and can also be used in several biotechnological applications, including detoxification, bioconversion, and bioremediation of resistant pollutants. -
The Diversity of Basidiomycota Fungi That Have the Potential As a Source of Nutraceutical to Be Developed in the Concept of Integrated Forest Management Poisons
International Journal of Recent Technology and Engineering (IJRTE) ISSN: 2277-3878, Volume-8 Issue-2S, July 2019 The Diversity of Basidiomycota Fungi that Have the Potential as a Source of Nutraceutical to be Developed in the Concept of Integrated Forest Management Mustika Dewi, I Nyoman Pugeg Aryantha, Mamat Kandar straw mushrooms, oyster mushrooms, and shiitake Abstract: The fungus Basidiomycota found in Indonesia have mushrooms. very high diversity, but have not been explored so far. The development of local Basidiomycota mushrooms that Development of fungi Basidiomycota is an alternative as a are cultivated by utilizing space on the forest floor has not source of natural nutraceuticals, especially beta glucan and been done mostly in Indonesia. In several countries such as lovastatin compounds. This compound can be used in the pharmaceutical and food fields. This study aims to obtain Japan, people have long been cultivating shitake mushrooms Basidiomycota fungi isolates that have the potential as a by utilizing forest floors. Reported by (Savoie & Largeteau, nutraceutical source. As the first stage in this research, the 2011) that mushrooms from the Basidiomycota group are activities carried out were exploration, isolation on culture widely produced in forest areas through the utilization of media, and identification of fungi based on genotypic forest floors as a place to grow these fungi which have characters. The results showed that the fungi identified based on economic value quite high by applying the concept of their genotypic characters were Pleurotusostreatus, Ganodermacf, Resinaceum, Lentinulaedodes, micosilviculture. The concept of micosilviculture is a Vanderbyliafraxinea, Auricularia delicate, Pleurotusgiganteus, concept that is applied in the management of integrated Auricularia sp. -
Oyster Mushroom) Related with Its Chemical Composition: a Review on the Past Decade Findings
Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: A review on the past decade findings Rúbia Carvalho Gomes Corrêaa,b,c, Tatiane Brugnaric, Adelar Brachtc, Rosane Marina Peraltac, Isabel C.F.R. Ferreiraa,* aMountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 1172, 5301-855 Bragança, Portugal. bCAPES Foundation, Ministry of Education of Brazil, 70.040-020, Brasília, DF, Brazil. cState University of Maringá, Department of Biochemistry, 87020-900, Maringá, PR, Brazil. * Author to whom correspondence should be addressed (Isabel C.F.R. Ferreira; e-mail: [email protected]; telephone +351-273-303219; fax +351-273-325405). 1 Abstract Background: The particular characteristics of growth and development of mushrooms in nature result in the accumulation of a variety of secondary metabolites, several of them with biological activities. The genus Pleurotus is a cosmopolitan group of mushrooms with high nutritional value and therapeutic properties, besides a wide array of biotechnological and environmental applications. Scope and approach: The present report aims to provide a critical review on aspects related to chemical compounds isolated from the genus Pleurotus with possible biotechnological, nutritional and therapeutic uses. Investigations on the genus have immensely accelerated during the last ten years, so that only reports published after 2005 have been considered. Key findings and conclusions: The most important Pleurotus species cultivated in large scale are P. ostreatus and P. pulmonarius. However, more than 200 species have already been investigated to various degrees. Both basidiomata and mycelia of Pleurotus are a great renewable and easily accessible source of functional foods/nutraceuticals and pharmaceuticals with antioxidant, antimicrobial, anti- inflammatory, antitumor and immunomodulatory effects.