Optimization of Agro-Residues As Substrates for Pleurotus
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Cultivation of the Oyster Mushroom (Pleurotus Sp.) on Wood Substrates in Hawaii
CULTIVATION OF THE OYSTER MUSHROOM (PLEUROTUS SP.) ON WOOD SUBSTRATES IN HAWAII A THESIS SUBMITTED TO THE GRADUATE DIVISION OF THE UNIVERSITY OF HAWAI'IIN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCE IN TROPICAL PLANT AND SOIL SCIENCE DECEMBER 2004 By Tracy E. Tisdale Thesis Committee: Susan C. Miyasaka, Chairperson Mitiku Habte Don Hemmes Acknowledgements I would first like to acknowledge Susan C. Miyasaka, my major advisor, for her generosity, thoughtfulness, patience and infinite support throughout this project. I'd like to thank Don Hemmes and Mitiku Habte for taking time out of their schedules to serve on my committee and offer valuable insight. Thanks to Jim Hollyer for the much needed advising he provided on the economic aspect of this project. Thanks also to J.B. Friday, Bernie Kratky and all the smiling faces at Beaumont, Komohana, Waiakea and Volcano Research Stations who provided constant encouragement and delight throughout my mushroom growing days in Hilo. 111 Table of Contents Acknowledgements , iii List of Tables ,,, , vi List of Figures vii Chapter 1: Introduction '" 1 Chapter 2: Literature Review , 3 Industry ,,.. ,,,,, , 3 Substrates 6 Oyster Mushroom " '" 19 Production Overview 24 Chapter 3: Research Objectives , '" 32 Chapter 4: Materials and Methods 33 Substrate Wood 33 Cultivation Methods 34 Crop Yield ,, 39 Nutrients 43 Taste 44 Fruiting Site Assessment. .46 Economic Analysis .46 Chapter 5: Results and Discussion ,, .48 Substrate Wood ,, 48 Preliminary Experiment. '" 52 IV Final Experiment. -
Antioxidant Properties of Some Edible Fungi in the Genus Pleurotus
University of Tennessee, Knoxville TRACE: Tennessee Research and Creative Exchange Masters Theses Graduate School 8-2005 Antioxidant Properties of Some Edible Fungi in The Genus Pleurotus Sharon Rose Jean-Philippe University of Tennessee - Knoxville Follow this and additional works at: https://trace.tennessee.edu/utk_gradthes Part of the Life Sciences Commons Recommended Citation Jean-Philippe, Sharon Rose, "Antioxidant Properties of Some Edible Fungi in The Genus Pleurotus. " Master's Thesis, University of Tennessee, 2005. https://trace.tennessee.edu/utk_gradthes/2093 This Thesis is brought to you for free and open access by the Graduate School at TRACE: Tennessee Research and Creative Exchange. It has been accepted for inclusion in Masters Theses by an authorized administrator of TRACE: Tennessee Research and Creative Exchange. For more information, please contact [email protected]. To the Graduate Council: I am submitting herewith a thesis written by Sharon Rose Jean-Philippe entitled "Antioxidant Properties of Some Edible Fungi in The Genus Pleurotus." I have examined the final electronic copy of this thesis for form and content and recommend that it be accepted in partial fulfillment of the requirements for the degree of Master of Science, with a major in Botany. Karen Hughes, Major Professor We have read this thesis and recommend its acceptance: Beth Mullin, Jay Whelan Accepted for the Council: Carolyn R. Hodges Vice Provost and Dean of the Graduate School (Original signatures are on file with official studentecor r ds.) To the Graduate Council: I am submitting herewith a thesis written by Sharon Rose Jean-Philippe entitled “Antioxidant properties of Some Edible Fungi in The Genus Pleurotus.” I have examined the final electronic copy of this thesis for form and content and recommend that it be accepted in partial fulfillment of the requirements for the degree of Master of Science, with a major in Botany. -
Oyster Mushroom) Related with Its Chemical Composition: a Review on the Past Decade Findings
Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: A review on the past decade findings Rúbia Carvalho Gomes Corrêaa,b,c, Tatiane Brugnaric, Adelar Brachtc, Rosane Marina Peraltac, Isabel C.F.R. Ferreiraa,* aMountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 1172, 5301-855 Bragança, Portugal. bCAPES Foundation, Ministry of Education of Brazil, 70.040-020, Brasília, DF, Brazil. cState University of Maringá, Department of Biochemistry, 87020-900, Maringá, PR, Brazil. * Author to whom correspondence should be addressed (Isabel C.F.R. Ferreira; e-mail: [email protected]; telephone +351-273-303219; fax +351-273-325405). 1 Abstract Background: The particular characteristics of growth and development of mushrooms in nature result in the accumulation of a variety of secondary metabolites, several of them with biological activities. The genus Pleurotus is a cosmopolitan group of mushrooms with high nutritional value and therapeutic properties, besides a wide array of biotechnological and environmental applications. Scope and approach: The present report aims to provide a critical review on aspects related to chemical compounds isolated from the genus Pleurotus with possible biotechnological, nutritional and therapeutic uses. Investigations on the genus have immensely accelerated during the last ten years, so that only reports published after 2005 have been considered. Key findings and conclusions: The most important Pleurotus species cultivated in large scale are P. ostreatus and P. pulmonarius. However, more than 200 species have already been investigated to various degrees. Both basidiomata and mycelia of Pleurotus are a great renewable and easily accessible source of functional foods/nutraceuticals and pharmaceuticals with antioxidant, antimicrobial, anti- inflammatory, antitumor and immunomodulatory effects. -
Transcriptional and Enzymatic Profiling of Pleurotus Ostreatus
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Academica-e Transcriptional and Enzymatic Profiling of Pleurotus ostreatus Laccase Genes in Submerged and Solid-State Fermentation Cultures Raúl Castanera,a Gúmer Pérez,a Alejandra Omarini,a Manuel Alfaro,a Antonio G. Pisabarro,a Vincenza Faraco,b,c Antonella Amore,b and Lucía Ramíreza Genetics and Microbiology Research Group, Department of Agrarian Production, Public University of Navarre, Pamplona, Spaina; Department of Organic Chemistry and Biochemistry, Complesso Universitario Monte S. Angelo, University of Naples Federico II, Naples, Italyb; and School of Biotechnological Sciences, University of Naples Federico II, Naples, Italyc The genome of the white rot basidiomycete Pleurotus ostreatus includes 12 phenol oxidase (laccase) genes. In this study, we ex- amined their expression profiles in different fungal strains under different culture conditions (submerged and solid cultures) Downloaded from and in the presence of a wheat straw extract, which was used as an inducer of the laccase gene family. We used a reverse tran- scription-quantitative PCR (RT-qPCR)-based approach and focused on determining the reaction parameters (in particular, the reference gene set for the normalization and reaction efficiency determinations) used to achieve an accurate estimation of the relative gene expression values. The results suggested that (i) laccase gene transcription is upregulated in the induced submerged fermentation (iSmF) cultures but downregulated in the solid fermentation (SSF) cultures, (ii) the Lacc2 and Lacc10 genes are the main sources of laccase activity in the iSmF cultures upon induction with water-soluble wheat straw extracts, and (iii) an addi- tional, as-yet-uncharacterized activity (Unk1) is specifically induced in SSF cultures that complements the activity of Lacc2 and Lacc10. -
INTRODUCTION Biodiversity of Agaricomycetes Basidiomes
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by CONICET Digital DARWINIANA, nueva serie 1(1): 67-75. 2013 Versión final, efectivamente publicada el 31 de julio de 2013 ISSN 0011-6793 impresa - ISSN 1850-1699 en línea BIODIVERSITY OF AGARICOMYCETES BASIDIOMES ASSOCIATED TO SALIX AND POPULUS (SALICACEAE) PLANTATIONS Gonzalo M. Romano1, Javier A. Calcagno2 & Bernardo E. Lechner1 1Laboratorio de Micología, Fitopatología y Liquenología, Departamento de Biodiversidad y Biología Experimental, Programa de Plantas Medicinales y Programa de Hongos que Intervienen en la Degradación Biológica (CONICET), Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Intendente Güiraldes 2160, Pabellón II, Piso 4, Laboratorio 7, C1428EGA Ciudad Autónoma de Buenos Aires, Argentina; [email protected] (author for correspondence). 2Centro de Estudios Biomédicos, Biotecnológicos, Ambientales y de Diagnóstico - Departamento de Ciencias Natu- rales y Antropológicas, Instituto Superior de Investigaciones, Hidalgo 775, C1405BCK Ciudad Autónoma de Buenos Aires, Argentina. Abstract. Romano, G. M.; J. A. Calcagno & B. E. Lechner. 2013. Biodiversity of Agaricomycetes basidiomes asso- ciated to Salix and Populus (Salicaceae) plantations. Darwiniana, nueva serie 1(1): 67-75. Although plantations have an artificial origin, they modify environmental conditions that can alter native fungi diversity. The effects of forest management practices on a plantation of willow (Salix) and poplar (Populus) over Agaricomycetes basidiomes biodiversity were studied for one year in an island located in Paraná Delta, Argentina. Dry weight and number of basidiomes were measured. We found 28 species belonging to Agaricomycetes: 26 species of Agaricales, one species of Polyporales and one species of Russulales. -
Structural Characterization and Biological Activity of Lactarius Scrobiculatus
Structural characterization and biological activity of Lactarius scrobiculatus Ivana Tomic Thesis for the Master´ degree in Pharmacy 45 study points Department of Pharmaceutical Chemistry School of Pharmacy Faculty of Mathematics and Natural Sciences UNIVERSITY OF OSLO November/2018 II Structural characterization and biological activity of Lactarius scrobiculatus Thesis for Master´ degree in Pharmacy Department for Pharmaceutical chemistry School of Pharmacy Faculty of Mathematics and Natural Sciences University in Oslo Ivana Tomic November 2018 Supervisor: Anne Berit Samuelsen III © Author 2018 Structural characterization and biological activity of Lactarius scrobiculatus Ivana Tomic http://www.duo.uio.no/ Print: Reprosentralen, Universitetet i Oslo IV Acknowledgments The present thesis was carried out at the Departement of Pharmaceutical Chemistry, University of Oslo (UiO), for the Master´s degree in Pharmacy at the University of Oslo. The other institute include Norwegian Centre of Molecular Medicine, where I have performed activity assay. First and foremost, I would like to thank to my supervisor Anne Berit Samuelsen for hers support and guidance throughout my work and useful comments during the writing. Further, I also want to thank Hoai Thi Nguyen and Cristian Winther Wold for help with carrying out GC and GC-MS analysis. Also, I am very thankful to Karl Malterud for help with NMR analysis. Special thanks to Suthajini Yogarajah for her patience and lab support. I would also like to thank to Kari Inngjerdingen for good and helpful Forskningforberedende kurs. My gratitude goes also to Prebens Morth group at NMCC, special to Julia Weikum and Bojana Sredic, who were always kind and helpful. Finally, I would like to express my fabulous thanks to my wonderful parents, my husband and my four sons for their great patience, sacrifice, moral support and encouragement during my master thesis. -
Forest Fungi in Ireland
FOREST FUNGI IN IRELAND PAUL DOWDING and LOUIS SMITH COFORD, National Council for Forest Research and Development Arena House Arena Road Sandyford Dublin 18 Ireland Tel: + 353 1 2130725 Fax: + 353 1 2130611 © COFORD 2008 First published in 2008 by COFORD, National Council for Forest Research and Development, Dublin, Ireland. All rights reserved. No part of this publication may be reproduced, or stored in a retrieval system or transmitted in any form or by any means, electronic, electrostatic, magnetic tape, mechanical, photocopying recording or otherwise, without prior permission in writing from COFORD. All photographs and illustrations are the copyright of the authors unless otherwise indicated. ISBN 1 902696 62 X Title: Forest fungi in Ireland. Authors: Paul Dowding and Louis Smith Citation: Dowding, P. and Smith, L. 2008. Forest fungi in Ireland. COFORD, Dublin. The views and opinions expressed in this publication belong to the authors alone and do not necessarily reflect those of COFORD. i CONTENTS Foreword..................................................................................................................v Réamhfhocal...........................................................................................................vi Preface ....................................................................................................................vii Réamhrá................................................................................................................viii Acknowledgements...............................................................................................ix -
Bioactive Compounds and Medicinal Properties of Oyster Mushrooms (Pleurotus Sp.)
FOLIA HORTICULTURAE Folia Hort. 30(2), 2018, 191-201 Published by the Polish Society DOI: 10.2478/fhort-2018-0012 for Horticultural Science since 1989 REVIEW Open access www.foliahort.ogr.ur.krakow.pl Bioactive compounds and medicinal properties of Oyster mushrooms (Pleurotus sp.) Iwona Golak-Siwulska, Alina Kałużewicz*, Tomasz Spiżewski, Marek Siwulski, Krzysztof Sobieralski Department of Vegetable Crops Faculty of Horticulture and Landscape Architecture, Poznań University of Life Sciences Dąbrowskiego 159, Poznań, Poland ABSTRACT There are about 40 species in the Pleurotus genus, including those with high economic significance, i.e. P. ostreatus and P. pulmonarius. The fruiting bodies of oyster mushrooms are of high nutritional and health- promoting value. In addition, many species belonging to the Pleurotus genus have been used as sources of substances with documented medicinal properties, such as high-molecular weight bioactive compounds (polysaccharides, peptides and proteins) and low-molecular weight compounds (terpenoids, fatty acid esters and polyphenols). The bioactive substances contained in the mycelium and fruiting bodies of Pleurotus species exhibit immunostimulatory, anti-neoplastic, anti-diabetic, anti-atherosclerotic, anti-inflammatory, antibacterial and anti-oxidative properties. Their multidirectional positive influence on the human organism is the result of interaction of bioactive substances. Extracts from individual Pleurotus species can be used for the production of dietary supplements increasing the organism’s immunity. -
The Cardioprotective Properties of Agaricomycetes Mushrooms Growing in the Territory of Armenia (Review) Susanna Badalyan, Anush Barkhudaryan, Sylvie Rapior
The Cardioprotective Properties of Agaricomycetes Mushrooms Growing in the Territory of Armenia (Review) Susanna Badalyan, Anush Barkhudaryan, Sylvie Rapior To cite this version: Susanna Badalyan, Anush Barkhudaryan, Sylvie Rapior. The Cardioprotective Properties of Agari- comycetes Mushrooms Growing in the Territory of Armenia (Review). International Journal of Medic- inal Mushrooms, Begell House, 2021, 23 (5), pp.21-31. 10.1615/IntJMedMushrooms.2021038280. hal-03202984 HAL Id: hal-03202984 https://hal.umontpellier.fr/hal-03202984 Submitted on 20 Apr 2021 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. The Cardioprotective Properties of Agaricomycetes Mushrooms Growing in the territory of Armenia (Review) Susanna M. Badalyan 1, Anush Barkhudaryan 2, Sylvie Rapior 3 1Laboratory of Fungal Biology and Biotechnology, Institute of Pharmacy, Department of Biomedicine, Yerevan State University, Yerevan, Armenia; 2Department of Cardiology, Clinic of General and Invasive Cardiology, University Hospital № 1, Yerevan State Medical University, Yerevan, Armenia; -
Morphological and Molecular Identification of Four Brazilian Commercial Isolates of Pleurotus Spp
397 Vol.53, n. 2: pp. 397-408, March-April 2010 BRAZILIAN ARCHIVES OF ISSN 1516-8913 Printed in Brazil BIOLOGY AND TECHNOLOGY AN INTERNATIONAL JOURNAL Morphological and Molecular Identification of four Brazilian Commercial Isolates of Pleurotus spp. and Cultivation on Corncob Nelson Menolli Junior 1,2*,Tatiane Asai 1, Marina Capelari 1 and Luzia Doretto Paccola- 3 Meirelles 1Instituto de Botânica; Núcleo de Pesquisa em Micologia; C. P. 3005; 01061-970; São Paulo - SP - Brasil. 2Instituto Federal de Educação, Ciência e Tecnologia; Rua Pedro Vicente 625; Canindé; 01109-010; São Paulo - SP - Brasil. 3 Universidade Estadual de Londrina; Departamento de Biologia Geral; C. P. 6001; 86051-990; Londrina - PR - Brasil ABSTRACT The species of Pleurotus have great commercial importance and adaptability for growth and fructification within a wide variety of agro-industrial lignocellulosic wastes. In this study, two substrates prepared from ground corncobs supplemented with rice bran and charcoal were tested for mycelium growth kinetics in test tubes and for the cultivation of four Pleurotus commercial isolates in polypropylene bags. The identification of the isolates was based on the morphology of the basidiomata obtained and on sequencing of the LSU rDNA gene. Three isolates were identified as P. ostreatus , and one was identified as P. djamor . All isolates had better in-depth mycelium development in the charcoal-supplemented substrate. In the cultivation experiment, the isolates reacted differently to the two substrates. One isolate showed particularly high growth on the substrate containing charcoal. Key words : charcoal, edible mushroom cultivation, molecular analysis, taxonomy INTRODUCTION sugarcane bagasse, banana skins, corn residues, grass, sawdust, rice and wheat straw, banana The genus Pleurotus (Fr.) P. -
Redalyc.Biodiversity of Agaricomycetes Basidiomes
Darwiniana ISSN: 0011-6793 [email protected] Instituto de Botánica Darwinion Argentina Romano, Gonzalo M.; Calcagno, Javier A.; Lechner, Bernardo E. Biodiversity of Agaricomycetes basidiomes associated to Salix and Populus (Salicaceae) plantations Darwiniana, vol. 1, núm. 1, enero-junio, 2013, pp. 67-75 Instituto de Botánica Darwinion Buenos Aires, Argentina Available in: http://www.redalyc.org/articulo.oa?id=66928887002 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative DARWINIANA, nueva serie 1(1): 67-75. 2013 Versión final, efectivamente publicada el 31 de julio de 2013 ISSN 0011-6793 impresa - ISSN 1850-1699 en línea BIODIVERSITY OF AGARICOMYCETES BASIDIOMES ASSOCIATED TO SALIX AND POPULUS (SALICACEAE) PLANTATIONS Gonzalo M. Romano1, Javier A. Calcagno2 & Bernardo E. Lechner1 1Laboratorio de Micología, Fitopatología y Liquenología, Departamento de Biodiversidad y Biología Experimental, Programa de Plantas Medicinales y Programa de Hongos que Intervienen en la Degradación Biológica (CONICET), Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Intendente Güiraldes 2160, Pabellón II, Piso 4, Laboratorio 7, C1428EGA Ciudad Autónoma de Buenos Aires, Argentina; [email protected] (author for correspondence). 2Centro de Estudios Biomédicos, Biotecnológicos, Ambientales y de Diagnóstico - Departamento de Ciencias Natu- rales y Antropológicas, Instituto Superior de Investigaciones, Hidalgo 775, C1405BCK Ciudad Autónoma de Buenos Aires, Argentina. Abstract. Romano, G. M.; J. A. Calcagno & B. E. Lechner. 2013. Biodiversity of Agaricomycetes basidiomes asso- ciated to Salix and Populus (Salicaceae) plantations. -
Of the Hunt Institute for Botanical Documentation
Carnegie Mellon University, Pittsburgh, Pennsylvania Vol. 26, No. 1 Bulletin Spring 2014 of the Hunt Institute for Botanical Documentation Inside 4 Duets on display 4 Open House 2014 4 William Andrew 4 Illustrated mushroom Archer papers books, part 2 Above right, Tulipe des jardins. Tulipa gesneriana L. [Tulipa gesnerana Linnaeus, Liliaceae], stipple engraving on paper by P. F. Le Grand, 49 × 32.5 cm, after an original by Gerard van Spaendonck (Holland/France, 1746–1822) for his Fleurs Sessinées d’après Nature (Paris, L’Auteur, au Jardin des Plantes, 1801, pl. 4), HI Art accession no. 2078. Below left, Parrot tulips [Tulipa Linnaeus, Liliaceae], watercolor on paper by Rose Pellicano (Italy/United States), 1998, 56 × 42.5 cm, HI Art accession no. 7405. News from the Art Department Duets exhibition opens The inspiration for the exhibition Duets 1746–1822) has done so with the began with two artworks of trumpet subtle tonality of a monochromatic vine, which were created by the stipple engraving and Rose Pellicano 18th-century, German/English artist (Italy/United States) with rich layers Georg Ehret and the contemporary of watercolor. The former inspired Italian artist Marilena Pistoia. Visitors a legion of botanical artists while frequently request to view a selection teaching at the Jardin des Plantes in of the Institute’s collection of 255 Ehret Paris, and the latter, whose work is and 227 Pistoia original paintings. One inspired by French 18th- and 19th- day we displayed side-by-side the two century artists, carries on this tradition paintings (above left and right) and noticed of exhibiting, instructing and inspiring not only the similarity of composition up-and-coming botanical artists.