Oyster Mushrooms (Pleurotus) Are Useful for Utilizing Lignocellulosic Biomass
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Distribution and Ethnomycological Knowledge of Wild Edible Mushrooms in Sabah (Northern Borneo), Malaysia
Journal of Tropical Biology and Conservation 15: 203–222, 2018 ISSN 1823-3902 E-ISSN 2550-1909 Research Article Distribution and ethnomycological knowledge of wild edible mushrooms in Sabah (Northern Borneo), Malaysia Foo She Fui1, Fiffy Hanisdah Saikim1, Julius Kulip1,2,Jaya Seelan Sathiya Seelan1* 1Molecular Mycology and Pathology Laboratory, Institute for Tropical Biology and Conservation (ITBC), Universiti Malaysia Sabah, Jalan UMS 88400, Kota Kinabalu, Sabah, Malaysia. 2Borneo Heritage Research Unit, Faculty of Arts, Heritage and Humanity, Universiti Malaysia Sabah, Jalan UMS 88400, Kota Kinabalu, Sabah, Malaysia. *Corresponding author: [email protected] Abstract Ethnomycological knowledge is a combination of biological resources, cultural and human patterns, in particular collective traditional uses and the importance of fungi in daily life. Despite the large number of ethnic groups in Sabah, the native ethnomycological knowledge of wild edible mushrooms and poisonous mushrooms are poorly documented. This study attempted to document wild edible mushrooms and their ethnomycological uses and practices in the tropical rainforest of Sabah, Borneo. Opportunistic samplings and ethnomycological surveys were made within the indigenous communities of Sabah. Collectively, 50 respondents from four different ethnic communities i.e. Dusun, Kadazan, Orang Sungai, and Bisaya were interviewed. A total of 25 wild mushroom species were documented as edible mushroom for food, and five species for medicinal uses. The highest number of wild edible mushroom collected and reported were of the Pleurotaceae family (five species), followed by Polyporaceae family (three species) and Auriculariaceae family (three species). The results also showed that Schizophyllum commune (Kulat Kodop), Volvariella volvacea (Kulat Sawit), Pleurotus spp., (Cendawan Tiram) Auricularia spp., (Kulat Korong) and Marasmiellus species were mostly consumed by the indigenous people of Sabah as part of their daily diet. -
Cultivation of the Oyster Mushroom (Pleurotus Sp.) on Wood Substrates in Hawaii
CULTIVATION OF THE OYSTER MUSHROOM (PLEUROTUS SP.) ON WOOD SUBSTRATES IN HAWAII A THESIS SUBMITTED TO THE GRADUATE DIVISION OF THE UNIVERSITY OF HAWAI'IIN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCE IN TROPICAL PLANT AND SOIL SCIENCE DECEMBER 2004 By Tracy E. Tisdale Thesis Committee: Susan C. Miyasaka, Chairperson Mitiku Habte Don Hemmes Acknowledgements I would first like to acknowledge Susan C. Miyasaka, my major advisor, for her generosity, thoughtfulness, patience and infinite support throughout this project. I'd like to thank Don Hemmes and Mitiku Habte for taking time out of their schedules to serve on my committee and offer valuable insight. Thanks to Jim Hollyer for the much needed advising he provided on the economic aspect of this project. Thanks also to J.B. Friday, Bernie Kratky and all the smiling faces at Beaumont, Komohana, Waiakea and Volcano Research Stations who provided constant encouragement and delight throughout my mushroom growing days in Hilo. 111 Table of Contents Acknowledgements , iii List of Tables ,,, , vi List of Figures vii Chapter 1: Introduction '" 1 Chapter 2: Literature Review , 3 Industry ,,.. ,,,,, , 3 Substrates 6 Oyster Mushroom " '" 19 Production Overview 24 Chapter 3: Research Objectives , '" 32 Chapter 4: Materials and Methods 33 Substrate Wood 33 Cultivation Methods 34 Crop Yield ,, 39 Nutrients 43 Taste 44 Fruiting Site Assessment. .46 Economic Analysis .46 Chapter 5: Results and Discussion ,, .48 Substrate Wood ,, 48 Preliminary Experiment. '" 52 IV Final Experiment. -
Why Mushrooms Have Evolved to Be So Promiscuous: Insights from Evolutionary and Ecological Patterns
fungal biology reviews 29 (2015) 167e178 journal homepage: www.elsevier.com/locate/fbr Review Why mushrooms have evolved to be so promiscuous: Insights from evolutionary and ecological patterns Timothy Y. JAMES* Department of Ecology and Evolutionary Biology, University of Michigan, Ann Arbor, MI 48109, USA article info abstract Article history: Agaricomycetes, the mushrooms, are considered to have a promiscuous mating system, Received 27 May 2015 because most populations have a large number of mating types. This diversity of mating Received in revised form types ensures a high outcrossing efficiency, the probability of encountering a compatible 17 October 2015 mate when mating at random, because nearly every homokaryotic genotype is compatible Accepted 23 October 2015 with every other. Here I summarize the data from mating type surveys and genetic analysis of mating type loci and ask what evolutionary and ecological factors have promoted pro- Keywords: miscuity. Outcrossing efficiency is equally high in both bipolar and tetrapolar species Genomic conflict with a median value of 0.967 in Agaricomycetes. The sessile nature of the homokaryotic Homeodomain mycelium coupled with frequent long distance dispersal could account for selection favor- Outbreeding potential ing a high outcrossing efficiency as opportunities for choosing mates may be minimal. Pheromone receptor Consistent with a role of mating type in mediating cytoplasmic-nuclear genomic conflict, Agaricomycetes have evolved away from a haploid yeast phase towards hyphal fusions that display reciprocal nuclear migration after mating rather than cytoplasmic fusion. Importantly, the evolution of this mating behavior is precisely timed with the onset of diversification of mating type alleles at the pheromone/receptor mating type loci that are known to control reciprocal nuclear migration during mating. -
Oyster Mushroom) Related with Its Chemical Composition: a Review on the Past Decade Findings
Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: A review on the past decade findings Rúbia Carvalho Gomes Corrêaa,b,c, Tatiane Brugnaric, Adelar Brachtc, Rosane Marina Peraltac, Isabel C.F.R. Ferreiraa,* aMountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 1172, 5301-855 Bragança, Portugal. bCAPES Foundation, Ministry of Education of Brazil, 70.040-020, Brasília, DF, Brazil. cState University of Maringá, Department of Biochemistry, 87020-900, Maringá, PR, Brazil. * Author to whom correspondence should be addressed (Isabel C.F.R. Ferreira; e-mail: [email protected]; telephone +351-273-303219; fax +351-273-325405). 1 Abstract Background: The particular characteristics of growth and development of mushrooms in nature result in the accumulation of a variety of secondary metabolites, several of them with biological activities. The genus Pleurotus is a cosmopolitan group of mushrooms with high nutritional value and therapeutic properties, besides a wide array of biotechnological and environmental applications. Scope and approach: The present report aims to provide a critical review on aspects related to chemical compounds isolated from the genus Pleurotus with possible biotechnological, nutritional and therapeutic uses. Investigations on the genus have immensely accelerated during the last ten years, so that only reports published after 2005 have been considered. Key findings and conclusions: The most important Pleurotus species cultivated in large scale are P. ostreatus and P. pulmonarius. However, more than 200 species have already been investigated to various degrees. Both basidiomata and mycelia of Pleurotus are a great renewable and easily accessible source of functional foods/nutraceuticals and pharmaceuticals with antioxidant, antimicrobial, anti- inflammatory, antitumor and immunomodulatory effects. -
Effects of Land Use on the Diversity of Macrofungi in Kereita Forest Kikuyu Escarpment, Kenya
Current Research in Environmental & Applied Mycology (Journal of Fungal Biology) 8(2): 254–281 (2018) ISSN 2229-2225 www.creamjournal.org Article Doi 10.5943/cream/8/2/10 Copyright © Beijing Academy of Agriculture and Forestry Sciences Effects of Land Use on the Diversity of Macrofungi in Kereita Forest Kikuyu Escarpment, Kenya Njuguini SKM1, Nyawira MM1, Wachira PM 2, Okoth S2, Muchai SM3, Saado AH4 1 Botany Department, National Museums of Kenya, P.O. Box 40658-00100 2 School of Biological Studies, University of Nairobi, P.O. Box 30197-00100, Nairobi 3 Department of Clinical Studies, College of Agriculture & Veterinary Sciences, University of Nairobi. P.O. Box 30197- 00100 4 Department of Climate Change and Adaptation, Kenya Red Cross Society, P.O. Box 40712, Nairobi Njuguini SKM, Muchane MN, Wachira P, Okoth S, Muchane M, Saado H 2018 – Effects of Land Use on the Diversity of Macrofungi in Kereita Forest Kikuyu Escarpment, Kenya. Current Research in Environmental & Applied Mycology (Journal of Fungal Biology) 8(2), 254–281, Doi 10.5943/cream/8/2/10 Abstract Tropical forests are a haven of biodiversity hosting the richest macrofungi in the World. However, the rate of forest loss greatly exceeds the rate of species documentation and this increases the risk of losing macrofungi diversity to extinction. A field study was carried out in Kereita, Kikuyu Escarpment Forest, southern part of Aberdare range forest to determine effect of indigenous forest conversion to plantation forest on diversity of macrofungi. Macrofungi diversity was assessed in a 22 year old Pinus patula (Pine) plantation and a pristine indigenous forest during dry (short rains, December, 2014) and wet (long rains, May, 2015) seasons. -
Bioactive Compounds and Medicinal Properties of Oyster Mushrooms (Pleurotus Sp.)
FOLIA HORTICULTURAE Folia Hort. 30(2), 2018, 191-201 Published by the Polish Society DOI: 10.2478/fhort-2018-0012 for Horticultural Science since 1989 REVIEW Open access www.foliahort.ogr.ur.krakow.pl Bioactive compounds and medicinal properties of Oyster mushrooms (Pleurotus sp.) Iwona Golak-Siwulska, Alina Kałużewicz*, Tomasz Spiżewski, Marek Siwulski, Krzysztof Sobieralski Department of Vegetable Crops Faculty of Horticulture and Landscape Architecture, Poznań University of Life Sciences Dąbrowskiego 159, Poznań, Poland ABSTRACT There are about 40 species in the Pleurotus genus, including those with high economic significance, i.e. P. ostreatus and P. pulmonarius. The fruiting bodies of oyster mushrooms are of high nutritional and health- promoting value. In addition, many species belonging to the Pleurotus genus have been used as sources of substances with documented medicinal properties, such as high-molecular weight bioactive compounds (polysaccharides, peptides and proteins) and low-molecular weight compounds (terpenoids, fatty acid esters and polyphenols). The bioactive substances contained in the mycelium and fruiting bodies of Pleurotus species exhibit immunostimulatory, anti-neoplastic, anti-diabetic, anti-atherosclerotic, anti-inflammatory, antibacterial and anti-oxidative properties. Their multidirectional positive influence on the human organism is the result of interaction of bioactive substances. Extracts from individual Pleurotus species can be used for the production of dietary supplements increasing the organism’s immunity. -
Antioxidant Activities of Methanolic Extracts from Ten Pleurotus Species
Sanjit Debnath et al. Int. Res. J. Pharm. 2017, 8 (3) INTERNATIONAL RESEARCH JOURNAL OF PHARMACY www.irjponline.com ISSN 2230 – 8407 Research Article ANTIOXIDANT ACTIVITIES OF METHANOLIC EXTRACTS FROM TEN PLEUROTUS SPECIES Sanjit Debnath 1*, Ramesh Chandra Upadhyay 2, Panna Das 3 and Ajay Krishna Saha 1 1Mycology and Plant Pathology Laboratory, Department of Botany, Tripura University, Suryamaninagar, Tripura, India 2Directorate of Mushroom Research, Chambaghat, Solan, Himachal Pradesh, India 3Microbiology Laboratory, Department of Botany, Tripura University, Suryamaninagar, Tripura, India *Corresponding Author Email: [email protected] Article Received on: 09/02/17 Approved for publication: 08/03/17 DOI: 10.7897/2230-8407.080335 ABSTRACT The antioxidant activities of methanolic extract from mycelia of ten Pleurotus species were investigated. The main aim of this study was to evaluate and compare the antioxidant activities of methanolic extracts of mushroom mycelium of ten Pleurotus species by three different methods. The DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging activity, reducing power, chelating effect on ferrous ion and phenolic content of mycelial extract of ten edible mushrooms were analyzed. P. sajor-caju showed highest free radical scavenging activity (92.05 %) and reducing power (1.082 %) at 8 mg/ml concentration. P. citrinopileatus showed highest percentage of chelating effect on ferrous ion (90.66 %). The lowest EC50 value of free radical scavenging activity was found in P. sapidus which indicated strongest ability of the mycelial extract to act as DPPH radical scavenger. The lowest chelating effect on ferrous ion was noticed in P. sajor-caju but EC50 of reducing power was much lower than the synthetic antioxidant (BHT). -
Biotechnology Volume 14 Number 1, 7 January, 2015 ISSN 1684-5315
African Journal of Biotechnology Volume 14 Number 1, 7 January, 2015 ISSN 1684-5315 ABOUT AJB The African Journal of Biotechnology (AJB) (ISSN 1684-5315) is published weekly (one volume per year) by Academic Journals. African Journal of Biotechnology (AJB), a new broad-based journal, is an open access journal that was founded on two key tenets: To publish the most exciting research in all areas of applied biochemistry, industrial microbiology, molecular biology, genomics and proteomics, food and agricultural technologies, and metabolic engineering. Secondly, to provide the most rapid turn-around time possible for reviewing and publishing, and to disseminate the articles freely for teaching and reference purposes. All articles published in AJB are peer- reviewed. Submission of Manuscript Please read the Instructions for Authors before submitting your manuscript. The manuscript files should be given the last name of the first author Click here to Submit manuscripts online If you have any difficulty using the online submission system, kindly submit via this email [email protected]. With questions or concerns, please contact the Editorial Office at [email protected]. Editor-In-Chief Associate Editors George Nkem Ude, Ph.D Prof. Dr. AE Aboulata Plant Breeder & Molecular Biologist Plant Path. Res. Inst., ARC, POBox 12619, Giza, Egypt Department of Natural Sciences 30 D, El-Karama St., Alf Maskan, P.O. Box 1567, Crawford Building, Rm 003A Ain Shams, Cairo, Bowie State University Egypt 14000 Jericho Park Road Bowie, MD 20715, USA Dr. S.K Das Department of Applied Chemistry and Biotechnology, University of Fukui, Japan Editor Prof. Okoh, A. I. N. -
A New Edible Mushroom Resource, Pleurotus Abieticola, in Southwestern China
菌物学报 [email protected] 15 July 2015, 34(4): 581‐588 Http://journals.im.ac.cn Mycosystema ISSN1672‐6472 CN11‐5180/Q © 2015 IMCAS, all rights reserved. 研究论文 Research paper DOI: 10.13346/j.mycosystema.150051 A new edible mushroom resource, Pleurotus abieticola, in southwestern China LIU Xiao‐Bin1, 2 LIU Jian‐Wei1, 2 YANG Zhu‐Liang1* 1Key Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, Yunnan 650201, China 2University of Chinese Academy of Sciences, Beijing 100039, China Abstract: Species of the genus Pleurotus are very important edible mushrooms and many of them can be cultivated in commercial scale. Although P. abieticola was originally described from Russian Far East, and then reported from northeastern China and northwestern Russia, its distribution range is still largely unknown. Our morphological and molecular phylogenetic evidence indicated that this species is also distributed in subalpine mountains of southwestern China. This paper documented the taxon based on morphological and ecological features, and DNA sequences generated from materials collected from Sichuan Province and the Tibet Autonomous Region. Key words: Basidiomycetes, new distribution, edible mushroom, taxonomy 冷杉侧耳——中国西南一种新的食用菌资源 刘晓斌 1, 2 刘建伟 1, 2 杨祝良 1* 1 中国科学院昆明植物研究所东亚植物多样性与生物地理学院重点实验室 云南 昆明 650201 2 中国科学院大学 北京 100039 摘 要:侧耳属 Pleurotus 真菌具有重要经济价值,该属不少种类可以商业化人工栽培。冷杉侧耳 P. abieticola 原初报道于 俄罗斯远东地区,后来在我国东北和俄罗斯西北也有记载,但因为文献中记载的标本有限,我国研究人员对该种并不十 分了解。在开展侧耳属的研究中,作者发现该种在我国西南亚高山地区也有分布。基于采自四川和西藏的标本,利用形 态、生态特征及 DNA 序列证据,作者对该种进行了描述,以期为该种的资源开发利用提供科学依据。 关键词:担子菌,新分布,食用菌,分类 Supported by the National Basic Research Program of China (973 Program, 2014CB138305) Corresponding author. E‐mail: [email protected] Received: 10‐02‐2015, accepted: 10‐05‐2015 582 ISSN1672‐6472 CN11‐5180/Q Mycosystema July 15, 2015 Vol. -
Morphological and Molecular Identification of Four Brazilian Commercial Isolates of Pleurotus Spp
397 Vol.53, n. 2: pp. 397-408, March-April 2010 BRAZILIAN ARCHIVES OF ISSN 1516-8913 Printed in Brazil BIOLOGY AND TECHNOLOGY AN INTERNATIONAL JOURNAL Morphological and Molecular Identification of four Brazilian Commercial Isolates of Pleurotus spp. and Cultivation on Corncob Nelson Menolli Junior 1,2*,Tatiane Asai 1, Marina Capelari 1 and Luzia Doretto Paccola- 3 Meirelles 1Instituto de Botânica; Núcleo de Pesquisa em Micologia; C. P. 3005; 01061-970; São Paulo - SP - Brasil. 2Instituto Federal de Educação, Ciência e Tecnologia; Rua Pedro Vicente 625; Canindé; 01109-010; São Paulo - SP - Brasil. 3 Universidade Estadual de Londrina; Departamento de Biologia Geral; C. P. 6001; 86051-990; Londrina - PR - Brasil ABSTRACT The species of Pleurotus have great commercial importance and adaptability for growth and fructification within a wide variety of agro-industrial lignocellulosic wastes. In this study, two substrates prepared from ground corncobs supplemented with rice bran and charcoal were tested for mycelium growth kinetics in test tubes and for the cultivation of four Pleurotus commercial isolates in polypropylene bags. The identification of the isolates was based on the morphology of the basidiomata obtained and on sequencing of the LSU rDNA gene. Three isolates were identified as P. ostreatus , and one was identified as P. djamor . All isolates had better in-depth mycelium development in the charcoal-supplemented substrate. In the cultivation experiment, the isolates reacted differently to the two substrates. One isolate showed particularly high growth on the substrate containing charcoal. Key words : charcoal, edible mushroom cultivation, molecular analysis, taxonomy INTRODUCTION sugarcane bagasse, banana skins, corn residues, grass, sawdust, rice and wheat straw, banana The genus Pleurotus (Fr.) P. -
Following Citations: 7
7832 Correction Proc. Natl. Acad. Sci. USA 91 (1994) Evolution. In the article "Ancient and recent patterns of geographic speciation in the oyster mushroom Pleurotus revealed by phylogenetic analysis of ribosomal DNA se- quences" by Rytas Vilgalys and Bao Lin Sun, which ap- peared in number 10, May 10, 1994, ofProc. Natl. Acad. Sci. USA (91, 4599-4603), several references were incorrectly numbered or omitted in the paper. The citation referred to by the numbered reference on the last line ofthe first column on p. 4599 [". .. broadly distributed over one or more conti- nents (4)."] should be replaced with the following citation: 4. Vilgalys, R., Smith, A., Sun, B. L. & Miller, 0. K., Jr. (1993) Can. J. Bot. 71, 113-128. The citations referred to in Table 1 (numbered 7-13) should be replaced with the following citations: 7. Vilgalys, R., Smith, A., Sun, B. L. & Miller, 0. K., Jr. (1993) Can. J. Bot. 71, 113-128. 8. Pegler, D. N. (1977) Kew Bull. 31, 501-510. 9. Pegler, D. N. (1986) Agaric Flora ofSri Lanka (Her Majesty's Stationary Office, London). 10. Moore, R. T. (1985) Trans. Brit. Mycol. Soc. 85, 354-358. 11. Miller, 0. K., Jr. (1969) Mycologia 61, 887-893. 12. Hilber, 0. (1982) Bibl. Mycol. 87, 1-448. 13. GuzmAn, G., Bandala, V. M. & Montoya, L. (1991) Mycol. Res. 95, 1264-1269. The citations referred to in the first sentence under Discus- sion on p. 4601 [".... to delimit intersterility groups in Pleurotus (4, 7-10, 15, 27-30)."] should be replaced with the following citations: 4. -
Anatolian Journal Of
Anatolian Journal of e-ISSN 2602-2818 5(1) (2021) - Anatolian Journal of Botany Anatolian Journal of Botany e-ISSN 2602-2818 Volume 5, Issue 1, Year 2021 Published Biannually Owner Prof. Dr. Abdullah KAYA Corresponding Address Gazi University, Science Faculty, Department of Biology, 06500, Ankara – Turkey Phone: (+90 312) 2021235 E-mail: [email protected] Web: http://dergipark.gov.tr/ajb Editor in Chief Prof. Dr. Abdullah KAYA Editorial Board Dr. Alfonso SUSANNA– Botanical Institute of Barcelona, Barcelona, Spain Prof. Dr. Ali ASLAN – Yüzüncü Yıl University, Van, Turkey Dr. Boris ASSYOV – Istitute of Biodiversity and Ecosystem Research, Sofia, Bulgaria Dr. Burak SÜRMEN – Karamanoğlu Mehmetbey University, Karaman, Turkey Prof. Cvetomir M. DENCHEV – Istititute of Biodiv. & Ecosystem Res., Sofia, Bulgaria Assoc. Prof. Dr. Gökhan SADİ – Karamanoğlu Mehmetbey Univ., Karaman, Turkey Prof. Dr. Güray UYAR – Hacı Bayram Veli University, Ankara, Turkey Prof. Dr. Hamdi Güray KUTBAY – Ondokuz Mayıs University, Samsun, Turkey Prof. Dr. İbrahim TÜRKEKUL – Gaziosmanpaşa University, Tokat, Turkey Prof. Dr. Kuddusi ERTUĞRUL – Selçuk University, Konya, Turkey Prof. Dr. Lucian HRITCU – Alexandru Ioan Cuza Univeversity, Iaşi, Romania Prof. Dr. Tuna UYSAL – Selçuk University, Konya, Turkey Prof. Dr. Yusuf UZUN – Yüzüncü Yıl University, Van, Turkey Advisory Board Prof. Dr. Ahmet AKSOY – Akdeniz University, Antalya, Turkey Prof. Dr. Asım KADIOĞLU – Karadeniz Technical University, Trabzon, Turkey Prof. Dr. Ersin YÜCEL – Eskişehir Technical University, Eskişehir,