LE C U C I N E di E A T A L Y LA PIZZA & LA ANTIPASTI LA STELLA | 14 INSALATA DI RUCOLA | 14 PIZZA WITH CHERRY TOMATO, ARUGULA, SHAVED GRANDE PIATTO MISTO ARUGULA, PARMIGIANO REGGIANO® DOP, PARMIGIANO REGGIANO® DOP, FRESH BASIL, EXTRA LEMON VINAIGRETTE VIRGIN OLIVE OIL FROM SORRENTO DI SALUMI & FORMAGGI | 24 An assortment of our favorite 6 salumi, INSALATONA | 16 CAVOLO NERO E PERA | 15 5 formaggi, housemade accompaniments GEM LETTUCE, OLIVES, SEASONAL VEGETABLES, LACINATO KALE, PEARS, GORGONZOLA DOP, Classic Pairings CALLIPO TUNA, FRIED CHICKPEAS, WALNUTS, BALSAMIC VINAIGRETTE OLIVE MARINATE | 7 LEMON VINAIGRETTE VERDURE SOTTOACETO | 7 HOUSEMADE PICKLED VEGETABLES

MOZZARELLA BAR All mozzarella served with olive oil and sea salt and your choice of two verdure. 1. Choose One Mozzarella: 2. Choose Two Verdure: Add Salumi MOZZARELLA CLASSICA | 16 MARINATED ARTICHOKES ROASTED BEETS PROSCIUTTO DI PARMA DOP +8 MOZZARELLA DI BUFALA DOP | 18 BASIL PESTO BROCCOLI RABE GIORGIO'S SWEET SOPPRESSATA +7 BURRATA | 19

LA PIZZA LA PASTA Le Gastronomiche · The new way Italians are eating pizza Pasta Fresca · Fresh Pasta made in house by our pastai Our chef-driven pizza selection: the highest quality ingredients served on a lighter, crispier crust. al Ragù di Manzo | 23 MARGHERITA RUSTICA | 21 Tagliatelle, short rib ragù, mutti tomato sauce, SAN MARZANO TOMATO, OREGANO, GARLIC, MOZZARELLA DI BUFALA FROM parmigiano reggiano® dop, parsley NAPOLI, EXTRA VIRGIN OLIVE OIL, BASIL, GRANA PADANO DOP 12-MONTHS PASTA al Ragù | 17 TAGLIATELLE BURRATA | 26 lasagna, ragù alla bolognese, mutti tomato sauce, Traditionally from BURRATA, PESTO CETARESE, LEMON ZEST, CHIVE, BLACK HAWAIIAN SALT parmigiano reggiano® dop Emilia-Romagna BUFALOTTA | 25 CHERRY TOMATOES, MOZZARELLA DI BUFALA FROM CAMPANIA, ROVAGNATI PROSCIUTTO SAN DANIELE, ARUGULA Fall for housemade pasta this month. Order ravioli to dine-in or to take out! MORTADELLA | 24 MORTADELLA, MOZZARELLA DI BUFALA FROM CAMPANIA, TOASTED PISTACCHIO, QUADRATI con Ricotta e Spinaci | 18 RICOTTA, BLACK PEPPER, LEMON ZEST Ravioli, local ricotta, spinach, lemon butter, pistachio TARTUFO | 27 con Zucca | 19 MOZZARELLA DI BUFALA FROM CAMPANIA, URBANI BLACK TRUFFLE PURÉE, ravioli, butternut squash, brown butter, sage SHAVED FRESH URBANI BLACK TRUFFLE RAVIOLI con Tartufo Nero | 28 Le Classiche · Traditional pizza Napoletana with added toppings Ravioli, Urbani black truffle butter, taleggio The classics start with our traditional elastic crust, mozzarella and tomatoes…then we add the highest quality toppings to make for simply classic pizza with exceptional toppings to suit every pizza lovers taste. del Plin con Sugo d'Arrosto | 19 meat filled pasta, beef reduction, parsley SALSICCIOTTA | 21 TOMATO SAUCE, MOZZARELLA DI BUFALA FROM campania, SWEET ITALIAN SAUSAGE, MUSHROOMS, EXTRA VIRGIN OLIVE OIL QUADRATI CAPRICCIOSA | 19 Traditionally from TOMATO SAUCE, Mozzarella di BUFALa from campania, prosciutto cotto, Traditionally extruded Toscana MUSHROOMS, ARTICHOKES, OLIVES, EXTRA VIRGIN OLIVE OIL through a bronze mold MASSESE | 18 TOMATO SAUCE, mozzarella di bufala from campania, neapolitan spicy salami Pasta Secca · Afeltra pasta made in Gragnano, Napoli; served QUATTRO FORMAGGI | 18 CALAMARI con Sugo di Mare | 21 mozzarella di bufala from campania, gorgonzola dop, parmigiano RING SHAPED PASTA, SHRIMP, PEI MUSSELS SCALLOPS, MUTTI reggiano® DOP, pecorino romano dop TOMATO SAUCE, GARLIC, WHITE WINE, PARSLEY, CHILI VENTURA | 21 Mozzarella di BUFALa from campania, ARUGULA, PROSCIUTTO DI PARMA PENNE con Pomodoro e Mozzarella | 17 dop, grana padano dop, EXTRA VIRGIN OLIVE OIL PENNE, MUTTI TOMATO SAUCE, HOUSEMADE MOZZARELLA, BASIL Cacio e Pepe | 17 Le Tradizionali · The Original Napoli style pizza spaghetti, black pepper, parmigiano reggiano® dop, Eataly teams up with the experts at Rossopomodoro to bring you traditional Neapolitan pizza. sini fulvi pecorino romano dop, butter creamy mozzarella, a charred yet elastic crust, and sweet San Marzano tomatoes. PORCINO | 23 all'Amatriciana | 18 MOZZARELLA DI BUFALA FROM campania, bufala fondue, porcini bucatini, blackberry farm guanciale, red onion, mushrooms, bresaola mutti tomato sauce, chili, grana padano dop 12-months, parsley CALZONE | 18 con Vongole | 21 TOMATO SAUCE, MOZZARELLA DI BUFALA FROM CAMPANIA, RICOTTA, linguine, littleneck clams, white wine, lemon, parsley, breadcrumbs PROSCIUTTO COTTO DI KAMUT con Cavoletti e Salsiccia | 21 MARGHERITA VERACE TSG| 17 KAMUT FUSILLI, BRUSSELS SPROUTS, sausage, WHITE WINE, TOMATO SAUCE, MOZZARELLA DI BUFALA FROM CAMPANIA, FRESH BASIL, PARMIGIANO REGGIANO® DOP, CHILI EXTRA VIRGIN OLIVE OIL FROM SORRENTO MARINARA| 14 GARLIC, OREGANO, FRESH BASIL, EXTRA VIRGIN OLIVE OIL FALL FOR PASTA This fall, explore all the colors, shapes, and sizes of pasta from artisanal bronze-extruded There’s a shape for every sauce. varieties to our fresh pasta made in house daily. COSACCA| 15 BUCATINI all'Amatriciana | 18 SAN MARZANO TOMATOES, PECORINO ROMANO DOP, EXTRA VIRGIN Bucatini, Blackberry Farm Guanciale, Red Onion, Mutti OLIVE OIL, BASIL Tomato Sauce, Chili, Grana Padano DOP 12-Months, Parsley

LOW-GLUTEN PIZZA CRUST | $2 supplement LOW This deliciously airy and slightly caramelized crust is made from a blend of corn, rice, and gluten-free buckwheat = Vegetarian | Before placing your order, please inform your server if a person in your party has a food allergy. GLUTEN flours. While the dough is gluten-free, our environment is not — it is not certified for those with celiac disease. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. VINI | WINES BY THE GLASS & BOTTLE GRANDI VINI COCKTAILS RISERVA WINES BY THE BOTTLE SPUMANTI | SPARKLING GLASS/BOTTLE CLASSIC COCKTAILS PROSECCO NV 11/39 SPUMANTI | SPARKLING BOTTLE APEROL SPRITZ | 16 Flor | Veneto 29081 'TRENTO DOC “PERLÈ” 2009 87 Cantine Ferrari | Trentino-Alto Adige Aperol, Flor Prosecco, Splash of Club Soda “BOLLICINE ROSE” NV 13/46 Serafini & Vidotto | Veneto | Chardonnay, Pinot Nero 29012 FRANCIACORTA BRUT 150 CANELLA PEACH BELLINI | 12/gl or 42/btl “CABOCHON” 2005 Peach Purée and Prosecco GRANDE CUVÉE DOC BRUT NV 12/42 Monte Rossa | Lombardia 29037 TRENTO DOC “PERLÈ ROSE” 2008 161 Fontanafredda | Piemonte | Chardonnay, Pinot Noir CANELLA BLOOD ORANGE MIMOSA Cantine Ferrari | Trentino-Alto Adige MOSCATO D’ASTI “BRICCOTONDO” 2016 11/39 12/gl or 42/btl Fontanafredda | Piemonte Blood Orange Juice and Prosecco BIANCHI | WHITES BOTTLE LAMBRUSCO “PRUNO” NERO NV 14/49 28836 FRIULANO “PLUS” 2011 105 Cleto Chiarli | Emilia-Romagna Bastianich | Friuli ALLA SPINA | ON TAP 24801 “CERVARO DELLA SALA” 2015 116 VODKACELLO | 16 BIANCHI | WHITES GLASS/BOTTLE Castello della Sala | Umbria Paolucci Limoncello, Taaka Vodka, Lemon, Chardonnay, Grechetto “VESPA BIANCO” 2015 18/63 Niasca Portofino Sparkling Limonata Bastianich | Friuli | Chardonnay, Sauvignon, Picolit 28814 “TERRE ALTE” 2013 150 Livio Felluga | Friuli | Friulano, Pinot Bianco, NEGRONI ARANCIATA | 16 SAUVIGNON BLANC “ORSONE” 2016 11/39 Sauvignon Campari, Carpano Antica Vermouth, Bastianich | Friuli Bulldog Gin, Lurisia Aranciata 10828 ‘“ROSSJ-BASS” 2015 GAJA 158 'LUGANA “LE QUAIARE” 2015 15/53 Gaja | Piemonte | Chardonnay, Sauvignon Bertani | Veneto | Trebbiano di Lugana PAPER PLANE | 16 12/gl or 42/btl ORVIETO CLASSICO “CASTIGNOLO” 2016 13/46 ROSSI | REDS BOTTLE Jim Beam, Aperol, Amaro Nonino, Lemon Grechetto, Trebbiano Barberani | Umbria | 10032 BAROLO “CASCINA NUOVA” 2012 130 ETNA BIANCO 2017 14/49 Elvio Cogno | Piemonte Tornatore | Sicilia | Carricante 10328 BARBARESCO “RABAJA” 2012 200 Bruno Rocca | Piemonte ROSATI | ROSÉ GLASS/BOTTLE 10330 BARBARESCO 2005 438 BIRRA | BEER Gaja | Piemonte ROSATO DI REFOSCO 2016 12/42 Bastianich | Friuli 10701 SCHIOPPETTINO 2006 140 ALLA SPINA | ON TAP 12 FL OZ Ronchi di Cialla | Friuli “ROSA VITTORIA” 2016 13/46 NASTRO AZZURRO 7 Castello di Santa Vittoria | Piemonte | Barbera, Dolcetto, Nebbiolo 27004 AMARONE 2013 122 Peroni | 5.1˚ ABV | Pilsner Allegrini | Veneto TERRA SIC EST 2017 14/49 NAZIONALE 10 Vignetti Massa | Piemonte | Freisa, Barbera 14006 'SFORZATO DI VALTELLINA 2015 108 Baladin | 6.5˚ ABV | Pale Ale Nino Negri | Lombardia PUNKIN ALE 10 Ale ROSSI | REDS GLASS/BOTTLE 11511 CHIANTI CLASSICO RISERVA 165 Dogfish Head | 7.0˚ ABV | “MARCHESE ANTINORI” 2014 BARBERA “BRICCOTONDO” 2016 11/39 Antinori | Toscana Fontanafredda | Piemonte IN BOTTIGLIA | BOTTLED BTL 11282 “DEDICATO A WALTER” 2012 150 BIONDA 7 LANGHE NEBBIOLO 2014 14/49 Poggio al Tesoro | Toscana | Cabernet Franc Moretti | 4.6˚ ABV | Golden Lager Borgogno | Piemonte 112031 TIGNANELLO 2014 273 AMBRATA 8 DOLCETTO D’ALBA 2016 15/53 Antinori | Toscana Menabrea | 5.0˚ ABV | Amber Lager Borgogno | Piemonte 15009 MONTEPULCIANO 524 NORA 11 CABERNET SAUVIGNON 14/49 D’ABRUZZO 2001 Baladin | 6.8˚ ABV | Spiced Beer “I PERAZZI” 2016 Emidio Pepe | Abruzzo La Mozza | Toscana SIDRO 12 24011 SAGRANTINO DI MONTEFALCO 116 Baladin | 4.5˚ ABV | Cider CIRÒ ROSSO “LIBER PATER” 2015 13/46 “COLLEPIANO” 2009 Ippolito 1845 | Calabria Arnaldo Capari | Umbria FESTINA PÊCHE 9 Dogfish Head | 4.5˚ ABV |Berliner Weisse ETNA ROSSO 2016 15/53 18011 “RIPE DEL FALCO” CIRÒ 135 Tornatore | Sicilia | Nerello Mascalese CLASSICO 2007 90 MINUTE IPA 10 Ippolito | Calabria | Gaglioppo Dogfish Head | 9.0˚ ABV |IPA GRANDI ROSSI | REDS GLASS/BOTTLE 19013 PRIMITIVO “17” 2012 94 MIXED MEDIA 10 Polvanera | Puglia Dogfish Head | 7.5˚ ABV |Beer-Wine Hybrid VESPA ROSSO 2013 20/70 Bastianich | Friuli | Merlot, Refosco, Cabernet Sauvignon, 23027 “MILLE E UNA NOTTE” 2009 178 60 MINUTE IPA 9 Cabernet Franc Donnafugata | Sicilia | Nero d’Avola Dogfish Head | 6.0˚ ABV |IPA BAROLO 2013 24/84 Mirafiore | Piemonte I VOLUMI BOLLATI 500 ML/1 L SERRALUNGA BAROLO 2012 24/84 Fontanafredda | Piemonte 10915 BARBERA “BRICCOTONDO” 2010 28 – BIBITE TUTTE NATURALI Fontanafredda | Piemonte ALL NATURAL DRINKS ARAGONE 2011 22/77 La Mozza | Toscana | Sangiovese, Syrah, Alicante, Carignan 10922 BAROLO SERRALUNGA 2007 57/108 LURISIA SODAS 4.80 Fontanafredda | Piemonte 9.3 fl oz |Aranciata, Acqua Tonica di Chinotto, Chinotto, or Gazzosa BALADIN 5.80 8.3 fl oz| Spuma Nera, Cola, Ginger, Cedrata SOMM’S PICK G.U.S. SODAS 3.80 Vino Libero wines are made without herbicides, Ask us about our Sommelier’s pick to learn about our 12 fl oz| Dry Cola, Dry Blackberry, Dry Ginger Ale chemical fertilizers and with a minimal amount of current off-menu wine special. MOLECOLA SODA 4.20 added sulfites. For more info, visit our wine shop 11.15 fl oz| Italian Cola on 23rd Street. SAN PELLEGRINO SODAS 5.80 11.15 fl oz| Grapefruit or Blood Orange NIASCA PORTOFINO 5.80 SPARKLING LIMONATA 8.75 fl oz FEATURED NIASCA PORTOFINO 5.80 SPARKLING MANDARINATA 8.75 fl oz Take a quick trip to southern Italy & NIASCA PORTOFINO 5.80 SPARKLING FESTIVO Discover Calabria 8.75 fl oz SMALL LURISIA CLASSIC WATER 4.00 Located at the tip of the peninsula, Calabria is an ancient Italian region that 16.9 fl oz | Sparkling or Still ranges from sunny beaches to mountain peaks. This rich landscape creates a LARGE LURISIA CLASSIC WATER 6.00 vibrant cuisine based on simple but bold ingredients. 33.8 fl oz | Sparkling or Still ACHILLEA FRUIT JUICE 3.80 Cirò Rosso “Liber Pater” 2015 6.7 fl oz | Apricot, Pear, Pineapple Gaglioppo) Ippolito 1845 ( | Calabria ia labr 13/gl 46/btl Ca In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less than stellar, we ask that you please let us know.

10.08.18