Eat. Drink. Wine.

STRACCI GLASS CARAFE BOTTLE

Antipasti. Aperitif. State Taps. All served with housemade rosemary focaccia. Aperol Spritz 16 Sauv Blanc 10 30 Sicilian olives - gf, df 9 Aperol, prosecco, soda Pinot Noir 12 35 Dressed peppers and mushrooms, oregano and capers - gf, df 12 Negroni 16 Gin, campari, sweet vermouth Gem hearts, white anchovy and parmesan crumbs 13 Amaretto Sour 18 Fennel and radicchio, orange and walnut - gf, df 11 Amaretto, bourbon, lemon Sparkling. STORTINI Beetroot, stracciatella and mint - gf 14 Campari Soda 10 Bandini NV, Veneto Italy 12 65 Housemade ricotta, beachwood honey and almonds - gf 10 Jansz of Tasmania NV Premium Cuvee 13.5 69 Massimo’s burrata and cab sauv vinegar - gf 17 Tap Beer. Line caught trevally crudo, apple and radish 16 Fried calamari, garlic aioli - df 14 Steinlager Pure 9 White. ‘A Lady Butcher’ Berkshire coppa - gf, df 15 Little Creatures Pale Ale 11.5 Astrolabe Valleys Sauvignon Blanc 13 | 39 | 59 Prosciutto San Daniele - gf, df 14 Local Guest - Shining Peak 11.5 Antipasti plate for two - gf 26 The Ned Pinot Gris 11.5 | 35 | 52 Bottle & Can. Blackenbrook Pinot Gris 13 | 40 | 60

Pasta. Pure Blonde 10.5 Palliser Estate Riesling 12.5 | 38 | 59 All our are made in the traditional way with wheat flour. Panhead Blacktop Oat Stout 15 The Lost Garden Chardonnay 14.5 | 44.5 | 69

Stracci, pumpkin, pistachio and pecorino 15 Hallertau #6 Session IPA 11.5 Orecchiette, broccoli, lemon and chilli flakes - df on request 15 Hallertau #7 Maximus IPA 14 Rose. Bucatini, tomato and basil - df on request 13 Garage Project Fugazi 2.2% 9.5 Stortini , guanciale, pecorino and black pepper 15 Isaac’s Apple Cider 9 Durvillea Rose 10 | 30 | 46 Spaghetti, Cloudy Bay clams and chives 24 , prawn, chilli and garlic 25 Spirits. Red. Plin , chicken and sage butter 20 Grappa 10 Pici, spicy nduja and mascarpone 14 Drummond Farm Pinot Noir Unfiltered 15 | 46 | 70 Limoncello 10 Mafalda, tomato and beef short rib ragu 25 Gin | Vodka | Rum | Tequila | Bourbon | 9 X-wines Syrah 10.5 | 31 | 47 Brandy | Whiskey Cafaggio Chianti DOCG Single Estate 15 | 46 | 70 Dessert. Trinity Hill Merlot 11.5 | 35 | 52 Tea / Coffee. Tyrrell’s Hunter Valley Shiraz 14 | 43 | 67 Left Coast Gelato - by the scoop 4.5 | 8 | 11 Ozone Gelato sandwich 11 Long black 4 BUCATINI Tiramisu - ‘pick me up’ 11 Flat white 4.6 Torta caprese, almond cream - df 12 Cappuccino 4.6 Affogato 8 T2 all 4.5 Peppermint | Earl Grey | Jasmine | English Breakfast State hot chocolate 5 CHITARRA Make it naughty +5 Ask for our non-aloholic range State

Please advise us if you have food allergies. Note this kitchen handles meat, dairy, nuts, seafood and wheat products. . gf = gluten free, df = dairy free. FRESH, HANDMADE DAILY MAFALDA