CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCC CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCC CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCC ANTIPASTI INSALATE PASTE DELLE CASA CARPACCIO Best in Tampa! Marinated paper-thin tenderloin served chilled with caponata aioli: A blend of All of our salads are made with only hand-torn greens and dressings are made fresh in house (except for low-cal Ranch and Balsamic We make our own fresh daily—, , , bucatini, fiore, starburst, angel hair, and — mayonnaise, sour cream, finely chopped eggplant, roasted red pepper, garlic, olives, capers and basil. Topped with shaved Vinaigrette). Our salads and pasta dishes can be enhanced with freshly grated Grana Padana parmesan, which lends a wonderful flavor the same way it’s been done for centuries: From semolina (made from Durham wheat), eggs and water. Served “.” and nutty aroma. Add: 5 oz. Roasted Salmon 7.50 ~ 5 oz. Grilled Chicken Breast 4.00 ~ 4 oz. Sautéed Shrimp 5.99 ~ Anchovies 1.50 Our sauces are also fresh and homemade—and not cooked until ordered (with the exception of the Bolognese and Anatra Ragu). parmesan and a sprinkling of cracked pepper and parsley. Served with garlic butter croutons. . POLLO ROSSO Chunks of chicken breast reddened with hot spices and “blackened” in a very hot pan; sautéed FORMAGGIO Baked goat cheese in reduced bruschetta sauce; served with wedges of toasted garlic BELLA’S CAFE Romaine topped with julienne carrot, INSALATA MISTA Romaine tossed with shredded with scallions and mushrooms, then reduced in a creamy basil-tomato sauce with fresh tomato and tossed with fettuccine. . bread for dipping. . shredded red cabbage, ripe tomato wedges and zucchini red cabbage, hearts of palm, artichoke hearts, pimiento and slices. Choice of vinaigrette, low-cal ranch, blue cheese, parmesan, dressed in a creamy vinaigrette. PERA SACHET Pasta ‘purses’ filled with pear, robiola, ricotta and parmesan cheeses. Served in a creamy saffron sauce ARANCINI Creamy risotto, porcini mushroom, prosciutto and peas formed into balls and filled with mozzarella, then balsamic vinaigrette or honey-mustard dressing. . Small . Large . with peas and prosciutto.  . lightly breaded and deep fried. Served with reduced bruschetta sauce for dipping. . With any pizza, pasta or secondo . CAESAR Made traditionally with a dressing of only the CACIO E PEPE Black pepper toasted in olive oil and butter. Tossed with bucatini pasta, Romano and parmesan.  . SCAMPI SCAMPI Shrimp sautéed with garlic, scallions, crushed red pepper and tomatoes; reduced in a SWEET AND SOUR STRAWBERRY finest ingredients: olive oil, garlic, worcestershire, mustard, dry vermouth and shrimp-stock sauce. Served with buttery croutons for dipping. . Mixed field greens tossed with fresh strawberries, toasted lemon juice, egg and finely ground anchovy paste; tossed SPAGHETTI AND MEATBALLS An all-American favorite. A flavorful mixture of ground beef, prosciutto, soppressata (a lean pork salami), Romano cheese, garlic and herbs. Served over spaghetti with reduced bruschetta sauce and FRITTI DI CALAMARI Calamari dusted in seasoned flour and deep fried; served with reduced bruschetta almonds, fontina and asiago cheeses in a sweet and sour with shredded parmesan, croutons and hand-torn romaine. garnished with parmesan and parsley. . sauce. . Table-sharing size . sesame dressing. Small . Large . Small . Large . RAVIOLI VERDE Spinach pasta filled with spinach, ricotta and Swiss cheese; tossed in your choice of sauce. . CAPRESE Fresh mozzarella, fresh basil leaves and vine-ripened beefsteak tomatoes with a drizzle of pesto. . A Tampa favorite. Finely chopped BELLA’S FAMOUS CHOPPED SALAD LASAGNE NAPOLETANA Four-cheese lasagne of ricotta, mozzarella, fontina and parmesan. Topped with your BRUSCHETTA [“brew SKet’ tah.” In Italian, ‘ch’ is generally pronounced ‘k,’ as in ‘Chianti’.] The Neapolitan version of chicken breast, crumbled bacon, diced tomatoes, sun-dried tomatoes, shredded red cabbage, choice of basil-tomato or bolognese sauce.  . classic Roman garlic bread. Slices of bread brushed with olive oil and toasted dark on the grill, then topped with our fresh gorgonzola, ditali pasta and romaine all tossed in a dijon vinaigrette. Small . Large . bruschetta sauce of diced plum tomatoes, garlic, onions, parsley and basil. . POLLO MILANO Chunks of chicken breast in a sauce of roasted garlic, heavy cream, sun-dried tomatoes and fresh SECONDI sage. Served over starburst pasta with a garnish of reduced balsamic vinegar and a fresh sage leaf. . Served with your choice of one side: Angel hair or Ziti with Basil-tomato sauce; Roasted rosemary potatoes; Buttered peas; Steamed broccoli. BUCATINI ROMA Chicken, bacon, garlic, onions, olives, basil-tomato sauce and red wine with bucatini pasta. . ZUPPE Fettuccine alfredo 4.50 ~ Sauce change 1.00 ~ Our chicken is all natural, free range and hormone free. PANNA D’ARAGOSTA Creamy lobster bisque POLLO IN BRODO Chopped chicken, carrots, ANATRA PORCINI RAGU Braised duck breast with a porcini mushroom blend, sautéed spinach and prosciutto; with flavors of saffron, tarragon and thyme; topped with onions and celery in our savory house-made stock. VITELLO MARSALA Veal scallopini sautéed in a creamy marsala and mushroom sauce. . tossed with fettuccine and finished with parmesan shards. . puff pastry and baked. Finished table side with a garnish of Bowl . Cup . VITELLO PICCATA Veal scallopini sautéed in a lemon, caper and white-wine butter sauce. . CONFETTI SPAGHETTI A colorful South Tampa favorite. Spaghetti tossed in a creamy basil-tomato sauce with caviar and sour cream. Bowl . Cup (bisque only) . ZUPPA DI ASPARAGI A creamy asparagus VITELLO PARMIGIANA Veal scallopini sautéed and topped with basil-tomato sauce, mozzarella and parmesan fresh tomato, bacon, garlic, onions, basil, parsley and green peas. . PASTA E FAGIOLI Classic Italian pasta and bean soup...without the cream. Made with house-made vegetable cheeses. . Romano style 37.99 BELLA FIORE Shrimp sautéed with shallots and asparagus tips then tossed in saffron cream sauce with fiore pasta. . soup with bacon, onion, ham, celery, garlic and tomato. stock and topped with mascarpone cheese. Bowl . Bowl . Cup . Cup . NATE’S VEAL Veal scallopini breaded in Romano cheese and sautéed golden brown, topped with mozzarella cheese SALCICCIA AL FORNO Italian sausage tossed with ziti pasta, mushrooms and ricotta in a creamy tomato sauce; and crispy prosciutto in a creamy marsala mushroom sauce. Served on a bed of sautéed spinach. . topped with mozzarella and baked. . GROUPER PICCATA Sautéed in a lemon, caper and white-wine butter sauce. . LASAGNE CON POLLO Layers of freshly made sheet pasta, grilled chicken, spinach, portobello, porcini and PIZZE e CALZONE button mushrooms, mozzarella, ricotta and asiago cheeses. Served with roasted-tomato cream sauce. . Bella’s oak-burning stone oven—crafted in Milan, Italy—cooks at temperatures between 600 and 800 degrees. It adds GROUPER ALLA CALABRESE Fresh grouper lightly floured and sautéed in a sauce of basil tomato, red wine, a subtle but distinct flavor to our roasted dishes and is without question the ideal oven for making pizza. Our pizza onions, garlic, capers, black olives and crushed red pepper. . PASTA IL MARE Shrimp and scallops sautéed with roasted mushrooms and leeks in roasted-tomato cream sauce. dough is made with beer from an original Venetian recipe; brushing the dough with olive oil before baking gives Tossed with fiore pasta. . the crust an extra light and crispy texture. Calzones also include ricotta cheese (except Salciccia Vegano). SALMON AL FORNO Maple-amaretto glazed salmon baked on a cedar plank in the oak-fired oven. . FRITTI DI CALAMARI A very generous portion of calamari dusted in seasoned flour and deep fried; served with MEATBALL Bella’s hand-made meatballs, onion and sweet peppers with mozzarella. . CREATE YOUR OWN COMBINATION reduced bruschetta sauce.  . DELL’ANATRA Braised duck breast, caramelized onion, prosciutto, fontina with fresh rosemary and thyme. . spaghetti ~ fettuccine ~ ziti (V) ~ bucatini (V) ~ fiore POLLO PICCATA Two chicken breasts sautéed in a lemon, caper and white-wine butter sauce. . starburst ~ angel hair ~ farro wheat (V, add 3.00) MARGHERITA Mozzarella, parmesan and tomato sauce with fresh basil. The closest thing to an “American” pizza. . POLLO MARSALA Two sautéed chicken breasts in a creamy marsala and mushroom sauce. . 5 oz. Roasted Salmon 7.50 ~ 5 oz. Grilled Chicken Breast 4.00 ~ 4 oz. Sautéed Shrimp 5.99 CAPUA Italian sausage, onion and mushrooms with mozzarella. . Meatballs 3 for 6.99 or 6 for 10.99 ~ Gardein Chick’n Scallopini 3.99 each ~ Fresh Vegetables 3.75 POLLO PARMIGIANA Two chicken breasts sautéed and topped with basil-tomato sauce, mozzarella and parmesan GENOA Rich and flavorful, with pesto, ricotta, Romano and mozzarella. A great appetizer for a small group, cheeses. . Romano style 25.99 BASIL TOMATO Plum tomatoes, garlic, olive oil, parsley and basil. Fresh and simple. (V) . or a meal in itself. . POLLO ALLA GIOVANNA Two chicken breasts breaded in Romano cheese and sautéed golden brown with fresh BOLOGNESE A rich sauce of ground beef, onions, celery, carrots and garlic; simmered for five hours with white wine, PAZZO PAZZO Italians would call this a “crazy crazy” pizza! Too many ingredients! But we Americans love it. eggplant and mozzarella. Served in light basil-tomato cream sauce with bits of prosciutto. . milk and ground plum tomatoes. . Pepperoni, sausage, pepperoncini, onion and mushrooms topped with mozzarella. . POLLO ROMANO Two chicken breasts breaded in Romano cheese and sautéed golden brown. Topped with lemon- ALFREDO Thick and rich, with heavy cream, garlic, parmesan and Romano cheeses and a dash of nutmeg. . TRE FUNGHI Porcini, portobello and button mushroom mix with asiago and mozzarella. . basil butter and artichoke. . BRUSCHETTA A bit heavier than basil tomato, with diced plum tomatoes, garlic, onions, parsley and basil. (V) . AMERICANO Pepperoni, onion and mushrooms with mozzarella. . NATE’S CHICKEN Two chicken breasts breaded in Romano cheese and sautéed golden brown. Topped with PESTO Classic pesto of pureed fresh basil, parsley, garlic, olive oil, parmesan, Romano and pine nuts. . mozzarella cheese and crispy prosciutto and served in a creamy marsala mushroom sauce on a bed of sautéed spinach. . GORGONZOLA With caramelized onions and prosciutto. Topped with fresh arugula and parmesan after baking. . ROASTED-TOMATO CREAM An intensely flavored puree of roasted plum tomatoes, herbs and heavy cream. . CREATE YOUR OWN PIZZA OR CALZONE VEGANO AGLIO E OLIO Olive oil, butter and garlic tossed with fresh parsley. . With mozzarella and pizza sauce plus any three of the following. 14.99 *Consuming raw or under cooked meats or seafood increases your risk of contracting SALCICCIA VEGANO PIZZA Beyond Meat Hot Italian sausage, onion, mushrooms and spinach with Daiya. . a food borne illness, especially if you have certain medical conditions. Anchovy ~ Artichoke Hearts ~ Arugula ~ Asiago ~ Bacon ~ Basil ~ Broccoli ~ Capers BEYOND SAL AL A plant-based version of our delicious Salciccia al Forno. Beyond Meat Hot Italian Sausage, Caramelized Onions ~ Fontina ~ Ham ~ Italian Sausage ~ Mushrooms ~ Olives ~ Onion ~ Parmesan mushrooms, vegan cream, and basil-tomato sauce. Tossed with ziti and baked with Daiya mozzarella.  . Pepperoncini ~ Pepperoni ~ Pesto ~ Ricotta ~ Romano ~ Spinach ~ Sun-dried Tomato ~ Tomato MATTEO’S CHICK’N Two Gardein Chick’n Scallopini sautéed with mushrooms, leeks, spinach, white wine and red PREMIUM TOPPINGS 2.00 EACH onion. Served over ziti with a drizzle of extra-virgin olive oil.  . (You can order it non-vegan too!) Fresh Mozzarella ~ Goat Cheese ~ Gorgonzola ~ Grilled Chicken ~ Meatballs ~ Prosciutto ~ Daiya vegan cheese ROMA VEGANA Beyond Meat Hot Italian Sausage, garlic, onions, olives, basil-tomato sauce and red wine with bucatini pasta.  . VEGAN CHICK’N PARMESAN Two Gardein Chick’n Scallopini sautéed and topped with Daiya vegan cheese

and basil-tomato sauce. Served with your choice of side. . CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCC CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCC 01.20.2020 CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCC 01.20.2020 01.20.2020 CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCC CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCC LUNCH DOLCI Monday throughdolce Friday, 11:30 AM to 3:00 PM VESUVIO Molten bittersweet Belgian chocolatelunch “oozes” from inside an intensely rich warm chocolate cake. VESUVIO Warm, bittersweet Belgian chocolatePASTE “oozes” from inside an intensely rich molten chocolate Dusted with powdered sugar and servedServed with aMonday scoop ofthrough vanilla Friday, ice cream. 11:30 AM. to 3:00 PM cake. Dusted with powdered sugar and served with a scoop of Blue Bell vanilla ice cream. 5.99 RASPBERRY CRÈME BRÛLÉE Vanilla-bean custard with sweet raspberries topped with a thin, crispy shell POLLO OR GROUPER ROSSO Chunks of chicken breast or grouper reddened with hot spices and “blackened” RASPBERRY CREME BRULÉE Vanilla bean custard with sweet raspberries topped with a thin, crispy shell of caramelized sugar. . pasta in a very hot pan; sautéed with scallions and mushrooms, then reduced in a creamy basil-tomato sauce with fresh tomato and Chunks of chicken breast or grouper reddened with hot spices, “blackened” of caramelized sugar. 4.75 POLLO OR GROUPER ROSSO tossed with fettuccine. Chicken . Grouper . TIRAMISUin a very hot pan,“Pick sautéed me up” with ~ The scallions classic and Italian mushrooms, dessert with then layers reduced of lady in a fingers,creamy zabaglionebasil tomato (Marsala-flavored sauce and fresh tomato. custard), TIRAMISU “Pick me up” ~ The classic Italian dessert with layers of lady fingers, zabaglione (Marsala flavored espresso whipped cream and mascarpone (sweet, buttery cheese) topped with whipped cream and warm chocolate sauce. . SPAGHETTI Ham, bacon, egg, cream and parmesan cheese. . Tossed with fettuccine pasta. Chicken 7.50 Grouper 9.75 custard), espresso whipped cream, and mascarpone (sweet, buttery cheese) topped with whipped cream and warmed AFFOGATO A scoop of vanilla ice cream served with a shot of espresso. . ZITIchocolate FLORENTINE sauce. 5.99 Half Spinach, size 3.75 mushrooms, fresh tomato, garlic and goat cheese. . SPAGHETTI CARBONARA With ham, bacon, egg, cream, and parmesan cheese. 7.99 DAILY SPECIAL Ask your server about our daily dessert special. ZITIAFFOGATO ROMA Chicken, Scoop bacon,of Blue garlic, Bell vanilla onions, ice olives, cream basil-tomato served with sauce a shot and of redespresso. wine. 4.75. FLORENTINE Spinach, mushrooms, fresh tomato, garlic, and goat cheese with penne pasta. 8.50 APPLE CRISP Granny Smith apples baked beneath a crunchy butter oatmeal topping. Served with Bella’s caramel PENNE ROMA Basil tomato sauce with chicken, bacon, garlic, onions, olives, and red wine over PROSCIUTTO SPAGHETTI Prosciutto, mushrooms and artichoke hearts in aglio e olio. . sauce and a scoop of Blue Bell vanilla ice cream. 6.50 penne pasta. 7.99 FOR THE BAMBINI PRIMAVER A Broccoli, onions, peas, fresh tomato and olives in aglio e olio with fettuccine. . PROSCIUTTO LINGUINEChildren’s Linguine Choice tossed of Meal with and prosciutto, Soft Drink mushrooms, or Tea 5.99 artichoke hearts, olive oil, garlic, CREATEfor YOUR the OWN COMBINATIONbambini 8.99 rosemary, and parsley. 8.75Ziti with Basil Tomato ~ Spaghetti with Bolognese ~ Fettuccine Alfredo Cheese or Pepperoni Pizza ~ Meatballs! (3 for 6.99) spaghettiChildren’s ~ fettuccine Choice of Meal ~ ziti and (V)Soft Drink~ bucatini or Tea 4.75 (V) ~ fiore PRIMAVERA LINGUINE Broccoli, onions, peas, fresh tomato, and olives in olive oil, garlic, and parsley Penne with Basilstarburst Tomato • Spaghetti ~ angel with hair Bolognese ~ farro • wheatCheese or linguine Pepperoni Pizza(V, add • 3.00Fettuccine) Alfredo with linguine pasta. 6.99 5 oz. Roasted Salmon 7.50 ~ 5 oz. Grilled Chicken Breast 4.00 ~ 4 oz. Sautéed Shrimp 5.99 create your ownBIBITE combination-$6.99 Meatballs 3 for 6.99 or 6 for 10.99 ~ Gardein Chick’n Scallopini 3.99 each ~ Fresh Vegetables 3.75 Coke, Diet Coke, Coke Zero Sugar, Barq’s Root Beer, Sprite, Minute Maid Lemonade, Ginger Ale, Soda or Tonic . Spaghetti ~ Linguine ~ Fettuccine ~ Penne ~ Bow Tie ~ Starburst ~ Angel Hair San Pellegrino sparkling water | Panna still water ~ Half-liter . Liter . BASIL TOMATO Plum tomatoes, garlic, olive oil,bibita parsley and basil. Fresh and simple. (V) ~ Whole Wheat Linguine (add 2.99) ~ (Add 2.99)

Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, Diet Dr. Pepper, Sierra Mist, Tea, Coffee . ~ Espresso . ~ Café Cappuccino . BOLOGNESE A rich sauce of ground beef, onions, celery, carrots and garlic simmered for  hours with white wine, CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCC BASIL TOMATO Our “mother sauce” of plum tomatoes, garlic, olive oil, parsley, and basil. Fresh and simple. milk and ground plum tomatoes. Lemonade, Ginger Ale, Soda or Tonic 2.50 BOLOGNESE A rich sauce of ground beef, onions, celery, carrots, and garlic simmered for 5 hours with white ALFREDO ThickSan and Pellegrino rich, with sparkling heavy cream, or Fiji garlic, non-sparkling parmesan and water Romano ~ Half-Liter cheeses 3.50and a Literdash of4.99 nutmeg. wine, milk, and ground plumBELLA’S tomatoes. HAPPY HOUR BRUSCHETTA A bit heavier than basil tomato, with diced plum tomatoes, garlic, onions, parsley and basil. (V) Tea, Lavazza Coffee 2.50 • Illy Espresso 2.50 • Illy Cafe Cappuccino 3.50 OurALFREDO happy hoursThick and have rich with been heavy elevating cream, parmesan the qualityand romano of cheeses, life inand South nutmeg. Tampa since 1986. PESTO Classic pesto of pureed fresh basil, parsley, garlic, olive oil, parmesan, Romano and pine nuts. BRUSCHETTA WeekdayA bit heavier eveningsthan basil tomato, from with 3 diced to 6 plum and tomatoes, again garlic, late onions,night. parsley, and basil. ROASTED-TOMATO CREAM An intenselyBEER flavored puree of roasted plum tomatoes, herbs and heavy cream. PESTOPizzas andClassic calzones pesto of puréed nearly fresh basil, half-price parsley, garlic, during olive oil, late parmesan, night romano, happy pine hour. nuts, salt, Dine-in and pepper. only. AGLIO E OLIO OliveAmstel oil, Light butter and garlic tossed withCorona fresh parsley. Peroni ROASTED TOMATO CREAM Made with an intensely flavored purée of roasted plum tomatoes, herbs, Blue Moon Guinness (pint) Samuel Adams Bella’sand heavy Italian cream. Café serves dinner every evening. Salads, pizzas, appetizers and desserts available late night. Brooklyn Brown Ale PIZZEHeineken Sierra Nevada AGLIOWe E accept OLIO American Olive oil, butter, Express, and garlic, MasterCard, tossed with Discover fresh parsley. and Visa. No checks accepted. Budweiser KaliberLunch (Non-alcoholic) size 7.99 Stella Artois CAPUA AMERICANO Curbside pick-up available every day,  to . Bud Light Michelob Ultra Woodchuck Cider pizza Sausage, onions, mushrooms and mozzarella. Pepperoni, onions, mushrooms and mozzarella. A % service charge will($6.99 be -added Lunch size) to orders of $  or more. Cigar City Jai Alai IPA Miller Light Yuengling MARGHERITA GENOA Mozzarella,Coors parmesan Light and basil. Newcastle Pesto, mozzarella, ricotta and Romano. CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCAMERICANO Pepperoni, onions, mushrooms, and mozzarella. MARGHERITA Mozzarella, parmesan, and basil. PANINI The CookbookGENOA Pesto, mozzarella, ricotta, and romano. All sandwiches are served with garlic pasta chips and caponata aioli or steamed broccoli ~ Add a Bella’s Cafe salad 3.99 Bella’s Italian Café has compiled over  classic recipes and signature dishes in Bella’s Happy Hours CAPUA Sausage, onions, mushrooms, and mozzarella. CHICKENOur happy PARMESAN hours have Sautéed been chicken elevating breast the topped quality with mozzarella, of life in basil-tomato South Tampa sauce and since fresh 1986. our cookbook, Bella’s. The -page co ee-table–style book shares stories from grated parmesan. . Weekday evenings from 4 to 7 and again late night. our culinary journey as wellpanini as some of the many experiences we’ve had with our Bella’s family. STROMBOLIPizzas and A folded calzones pocket nearly of pizza doughhalf-price stuffed duringwith ham, late salami, night pepperoni, happy mozzarella, hour. Dine tomato in and only. All sandwiches are served with garlic pastaVisit chips and bellasitaliancafe.com caponata aioli. Bella’s Cafe salad may be substituted for pasta chips. 3.99 green peppers. . CHICKEN PARMESAN SautéedMenu chicken items breast and prices topped subject with to basilchange. tomato, mozzarella and CHICKEN ROMANOBella’s ChickenItalian breastCafe breadedserves indinner Romano every and panko evening; bread withcrumbs. salads, Topped with provolone and parmesan cheeses. 8.75 artichoke-lemon basil butter. . pizzas, appetizers and desserts available late night. STROMBOLI A folded pocket of pizza dough stuffed with ham, salami, pepperoni, mozzarella, tomato and green SPAGHETTI SANDWICH Spaghetti tossed with bolognese sauce and stuffed into Bella’s bread. Topped with peppers. 8.99 mozzarella and baked. . Bella’s accepts American Express, CHICKEN ROMANO Chicken breast breaded in romano and panko crumbs topped with provolone and MEATBALLMasterCard, SUB Discover Bella’s meatballs, and Visa. bruschetta sauce and mozzarella cheeseCurbside on Bella’s available bread. . 5 - 10pm every artichoke lemon basil butter. 8.99 GRILLED CHICKEN Chicken breast topped with provolone, lettuce, tomato and onion.day. Served with a spicy MEATBALL SUB Bella’s meatballs, bruschetta sauce, and mozzarella cheese on Bella’s bread. 8.99 honey-mustardNo sauce. checks . accepted. GRILLED CHICKEN Chicken breast topped with provolone, lettuce, tomato, and onion. Served with a spicy GRILLED CHICKEN WITH GOAT CHEESE Your choice of chickenParties breast of 8or or Gardein more Chick’n may be Scallopini honey-mustard sauce. 8.25 (vegan) with herbed goat cheese and roasted red peppers. . subject to an 18% added gratuity. 813-254-3355 GRILLED CHICKEN WITH GOAT CHEESE Chicken breast with herbed goat cheese and roasted red VEGANwww.bellasitaliancafe.com CHICK’N PARMESAN Gardein Chick’n Scallopini sautéed and topped with Daiya vegan cheese, peppers. 7.99 813-254-3355 basil-tomato sauce, sautéed spinach and fresh red onion. Served with steamed broccoli. . www.bellasitaliancafe.com 1413 South Howard Avenue • Tampa, Florida 33606 Gardein Chick’n Scallopini sautéed and topped with Daiya vegan cheese, lettuce, tomato and 1413 South Howard Avenue • Tampa, Florida 33606 VEGAN CHICK’N Member, Florida Restaurant Association

onion. Served with steamed broccoli. . M, F R   L  A   CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCC 01.20.2020 01.20.2020 CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCC