A N T I P A S T I P I Z Z E S E C O N D I

ZUPPA | 7 TOSCANA | 20 CIOPPINO (LIVORNO STYLE SEAFOOD STEW) | 38 burrida (saffron fsh pureed soup), aioli, crispy tarragon pork sausage, caramelized onions, roasted garlic, littleneck clams, big eye tuna, calamari, p.e.i. mussels, CALAMARI FRITTE | 16 spinach, cambozola cheese gulf shrimp, herbed tomato brodetto, garlicky focaccia crispy calamari, arrabbiata CALABRESE SAUSAGE | 19 RISOTTO DEL GIORNO | 36 v BURRATA | 16 arrabbiata, mozzarella, parmigiano reggiano braised wagyu beef short ribs fresh mozzarella flled w/ beet ricotta, PROSCIUTTO* | 23 risotto made w/ truffe, herbs, asparagus feld greens, fennel, grilled ciabatta parma prosciutto, arugula, fontina cheese, ALLA ** | 30 P.E.I. MUSSELS | 19 truffed sunny side up egg spaghettini , pancetta, cream, scallions, tomato, capers, oregano, chile fake, white wine, locatelli pecorino romano, parmesan frico, poached egg garlic rubbed focaccia bruschetta P R I M I BUCATINI CON VONGOLE**| 36 WAGYU BEEF CARPACCIO | 21 littleneck clams, fresh bucatini, white wine butter thinly sliced raw wagyu beef, dijon mustard, feld greens, CHICKEN CACCIATORE | 15 / 29 ALLA BOLOGNESE | 30 crispy capers, shaved parmigiano reggiano basil creste di gallo pasta, snap peas, provolone sheets of spinach pasta with beef & pork bolognese, PESCE CRUDO | 20 CACIO E PEPE** | 10 / 19 besciamella, pork sausage, fresh mozzarella chopped bigeye tuna, dijon mustard, olive tapenade, spaghettini pasta, black pepper, pecorino pepato GRILLED MONKFISH | 36 capers, endive, grilled ciabatta crostini SPAGHETTI POMODORO E MELANZANE** | 15 / 29 potato , calabrese sausage, kalamata olives, GRILLED CALABRIAN CHILE BRUSCHETTA | 9 spaghettini pasta, eggplant, chianti-tomato sauce, spring onion, fava beans, preserved tangerine SCAMPI CON SALSA ALL'AGLIO** | 36 minted ricotta, english peas, house pepperoni basil, ricotta salata BOLOGNESE | 16 / 30 sauteed jumbo gulf prawns, garlic aioli, pappardelle pasta, pork & beef bolognese, pasta, lemon breadcrumbs reggiano cheese BISTECCA TAGLIATA CON PATATINE FRITTE* | 36 I N S A L A T E PANSOTTI FILLED W/ BUTTERNUT SQUASH | 15 / 29 grilled beef hanger steak, french fries, brown butter, sage, toasted walnuts, parmigiano reggiano sauteed spinach, veal ridurre WEDGE | 15 OVEN ROASTED DAY BOAT SCALLOPS | 36 local iceberg lettuce, cold smoked bacon, C O N T O R N I | 6 creamy polenta, fava bean tapenade, tarragon zabaione macerated tomato, crispy red onion, OAK FIRE GRILLED PEELER RANCH COWBOY RIBEYE gorgonzola dolce vinaigrette soft polenta (ASK YOUR SERVER FOR MORE DETAILS) MISTICANZA | 12 crispy el faro olives, aioli truffed herbed risotto, asparagus, feld greens, kalamata olives, radish, citronette grilled asparagus, pecorino pepato cheese veal jus, gremolata, crispy red onions CAESAR | 13 buttery snap peas hearts of romaine, focaccia croutons, grilled sourdough, marinated feta cheese parmigiano reggiano

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE NOTIFY YOUR SERVER IF YOU HAVE A FOOD ALLERGY OR INTOLERANCE AND WE WILL DO OUR BEST TO ACCOMMODATE YOUR NEEDS. **MAY SUBSTITUTE WITH GLUTEN FREE RICE SPAGHETTI~ 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE SPECIALTY COCKTAILS ANTIPASTI GEPPETTO| 12 GRAY WHALE GIN, LILLET BLANC, CAPPALLETTI SMALL ANTI $5.00 VINO APPERITIVO, CAMPARI, ORANGE BITTERS, LEMON MEDIUM ANTI $10.00

THE VARIATION| 12 LARGE ANTI $15.00 GEM & BOLT MEZCAL, CRÈME DE VIOLETTE, LILLET BLANC, LEMON HOUSE GIARDINIERA SERGIO LEONE| 12 GIN, MIRTO, CONTRATTO APERITIF, CASTELVETRANO OLIVES DRY VERMOUTH, ORANGE BITTERS MIXED ITALIAN OLIVES VESPA | 12 REPOSADO, JALAPEÑO HONEY,LEMON MARINATED BUTTON MUSHROOMS BRUT ROSE WHITE ANCHOVIES, CAPERS, HERB OIL BILLY RAY VALENTINE, CAPRICORN | 13 BOURBON, AVERNA, CHERRY PEPPER, PROSCIUTTO, PROVOLONE $1.75ea ANGOSTURA BITTERS

CURTAIN CALL | 13 MEZCAL, AMARO NONINO, PERUVIAN CHOCOLATE BITTERS

PRETTY PAPER TIGER| 13 COGNAC, BENEDICTINE, CINNAMON, LEMON

MUSICA E MORTA| 14 BEN MILAM SINGLE BARREL, RYE, CYNAR, LEMON