Classic Long Grain White Rice

Images courtesy of USA Rice Federation Classic Long Grain White Rice

Produced from select varieties of Southern long grain rice, Sysco Classic Rice is deliciously moist and consistently superior in quality. Sysco Classic Rice contains a maximum of only 4% broken kernels and is water polished in the milling process to produce the whitest, purest grains. Classic Rice cooks up tender and fluffy and is fully enriched to meet strict USDA guidelines. The versatility of Sysco Classic Rice delivers quality cooking characteristics for every application from Image courtesy of USA Rice Federation Asian to Hispanic to American and more.

FEATURES AND • Light, moist and fluffy when cooked BENEFITS • Fully enriched for extra nutritional value • Absorbs added flavorings well • Packed in strong water-resistant, triple-wall polyweave bags • Naturally gluten-free MENU IDEAS – Fried Rice with Crab and Bacon Serving Size: 1/4 cup (45g) Dry Wt. INGREDIENT QUANTITY INSTRUCTIONS Amount Per Serving Peanut Oil 1/3 Cup(s) 1. In large skillet, heat oil over high heat; Calories 160 Calories from Fat 0 Garlic 1 Tablespoon(s) add garlic and ginger and sauté 30 seconds. % Daily Value* Total Fat 0g 0% Fresh Ginger 1/2 Tablespoon(s) Add onion and sauté 1 minute. Stir in carrots, ham, scallions and pepper flakes Saturated Fat 0g 0% Onion 1 1/2 Cup(s) and stir-fry 1 minute. Remove from heat Trans Fat 0g Carrot 1 1/2 Cup(s) and bring to room temperature. Use as Cholesterol 0mg 0% Sodium 0mg 0% Crisply Cooked Bacon 1 1/2 Cup(s) directed. Potassium 40mg 1% Scallion 1 Cup(s) Total Carbohydrate 35g 12% Classic Long Grain Rice, 2 Quart(s) 2. In large bowl or deep steam table pan, Protein 3g cooked mix rice with cooled vegetable-ham Iron 8% Thiamine 15% Oyster Sauce 1/3 Cup(s) mixture. Mix in oyster sauce, soy sauce, Niacin 8% Folate 15% sesame oil and sugar. Not a significant source of dietary fiber, Soy Sauce 2 Tablespoon(s) sugars, vitamin A, vitamin C and calcium Sesame Oil 1 Tablespoon(s) *Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may Granulated Sugar 1 Tablespoon(s) be higher or lower depending on your calorie needs. Crab Meat 3 Cup(s) 3. For Each Serving: To cook to order, in Calories: 2,000 2,500 a hot non-stick skillet over high heat, Total Fat Less than 65g 80g Cooked Plain Omelet 12 Large Sat Fat Less than 20g 25g stir-fry 1 cup rice mixture 1-2 minutes or Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg until hot. Fold in 1/4 cup crab meat and Potassium 3,500mg 3,500mg 1/4 cup omelet and heat. Serve as an Total Carbohydrate 300g 375g Dietary Fiber 25g 30g accompaniment to grilled or roasted meats, Calories per gram poultry or fish. Fat 9 Carbohydrate 4 Protein 4 INGREDIENTS: Long grain rice enriched with ferric phosphate (iron), niacin, thiamine SUPC PACK/SIZE BRAND DESCRIPTION mononitrate and folic acid. 4295374 1/25 LB CLASSIC Long Grain White Rice, 4% or less brokens 4671434 1/50 LB CLASSIC Long Grain White Rice, 4% or less brokens

Distributed by Sysco Corporation • Houston, Texas 77077-2099 • www.sysco.com 07/2015PR