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Confectionary CONFECTIONARY At Paxiom we offer the widest variety of automated packaging solutions for filling, wrapping, bagging, conveying, cartoning and case packing. 1.833.4PAXIOM [email protected] Our solutions can be as flexible, compact and as fast as you need them to be while being supplied, delivered and serviced by one company! paxiom.com BAGGING WRAPPING VerTek® Sleek 40® Vertical form, fill & seal Wrap up to 60 packs per minute Vertical form, fill & seal Easy to use and compact, technology offers flexibility, the SleekWrapper-40 reduced material cost and is great for packaging a compact footprint while chocolates, candy, gummies packaging a wide variety and an assortment of bars. of products. ® Swifty Bagger ® Pre-made Pouch Filling Sleek 65 Wrap up to 200 packs per minute Designed to automatically open, fill & seal a wide For high-performance range of pouches including stand-up (SUP or SURP), applications, the pillow, 4 sided seal, 3 sided SleekWrapper-65 includes seal & quad pouches 3 servo drives and can with zippers. accommodate up to a 650mm film web width. 1 | 1.833.4PAXIOM | [email protected] | PAXIOM.COM | 2 CONTAINER FILLING END OF LINE PopLok® Container Tray forming machine Indexing Stop making shipper trays by hand and consider the PopLok. We offer a wide The PopLok automatically folds assortment of container and tucks die cut trays so you filling and handling don’t have to! solutions for jars, trays, & rigid containers of all sizes, shapes and configurations. Boxxer™ Case erector with tape Automatically erect & bottom tape corrugated RSC cases with the Boxxer T-Series. SpinDexer® High speed container filling The SpinDexer rotary indexing ™ system fills containers at TrayPacker speeds of up to 80 per minute Case & tray packing Automatically pick containers or bags and place into cases automatically. 3 | 1.833.4PAXIOM | [email protected] | PAXIOM.COM | 4 TURNKEY SOLUTIONS 8 7 6 5 4 3 2 1 D D At Paxiom, we pride One-on-One // Executive Chef Matthew Piekarski of Hexx Chocolate & Confexxions C C 172.6 167.6 ourselves in being A teaching From line layout design, 148.2 84.5 C.H B 70.56 22.4 B to engineering & project 47.0° 50.0 50.0 45.3 37.2 34.1 “hexxperience” 31.9 24.0 38.0° management services 8 7 6 5 4 3 2 1 able to take true 42.2 102.4 Las Vegas chocolate makers emphasize story 102.4 behind cocoa beans, production process. as well as on site 254.1 A D A D BAGGER VERTEK PRIMOCOMBI PROPRIETARY PROPERTY CLIENT: THIS DRAWING AND INFORMATION CONTAINED THEREON IS EXCLUSIVE ELECTRICAL DROPPROPERTY OF WEIGHPACK SYSTEMS, INC. AND IS NOT TO BE USED IN ELECTRICAL DROP By Alyse Thompson // ASSOCIATE EDITOR commissioning & service ANY WAY WITHOUT THE EXPRESS WRITTEN CONSENT OF WEIGHPACK SYSTEMS, INC. OWNER RESERVES ALL RIGHTS TO RECALL DRAWING UPON DEMAND AND TO COLLECT DAMAGES FOR MISUSE OF ITS PROPRIETARY INFORMATION. DRAWN: DATE DRAWN: JOB: EM102448 NOTE: DIMENSIONS ARE APPROXIMATE AND SIZE B T.LIU 04-29-2016 DWG. NO. REV IMPORTANT: THIS IS A PRELIMINARY DRAWING INTENDED TO CLARIFY THE SUBJECT TO FINAL CONSTRUCTION 4" NOT FOR FABRICATION DESIGNED BY: SCALE: 1:38 turnkey responsibility. CONTENTS OF A LAYOUT REQUEST. THIS DRAWING REFLECTS THE BASIC PART, DESIGNED DATE: LAYOUT_1477 2 MACHINE,BAGGER OR SYSTEM VERTEK DIMENSIONS, AND TYPES OF OPTIONS. A.DAHMANI 04-29-2016 SHEET 2 OF 4 ith temperatures support, we do it all! PNEUMATIC DROP 8 7 6 5 4 3 2 1 often surpassing 120 degrees, the Mojave Desert W C C may not seem like the best place to set In fact, Hexx’s 22.09 up a bean-to-bar chocolate operation. connections 128.3 But, with hopes of creating allow the chocolate something unique in a city known makers to have fresh INFEED CONVEYOR for serving up thrills, chefs Matthew cocoa pods shipped to Vegas, which ELECTRICAL DROP Piekarski and Matthew Silverman 20. Why 20? they break open in front of customers. 177.92 took that challenge head on. In 2015, Because cocoa “We crack open fresh pods, let them the friends opened Hexx Chocolate & grows 20 degrees north and south of the smell the fruit, taste the fruit — it’s a B B Confexxions, as well as Hexx Restaurant equator, Piekarski says. (Hexx’s logo also completely different experience,” Piek- & Bar, at Paris Las Vegas. has a degree symbol above the second x.) arski says. “Building those relationships 8 7 6 5 4 3 2 1 In addition to serving customers in When customers visit Hexx, they’re with people give you those opportunities THE FOLLOWING IS A LAYOUT OF THE SYSTEM WEIGHPACK SYSTEMS, INC. IS BUILDING FOR THE CLIENT. THE CLIENT IS TO EXIT CONVEYOR an 8,000-sq.-ft. fi ne dining area, Piekar- taught about the fi rst — and one of the that most other people don’t get.” REVIEW THIS LAYOUT AND ADVISE WEIGHPACK SYSTEMS, INC. ELECTRICAL DROP 5 WITHIN THE NEXT 3 DAYS IF ANY CHANGES ARE REQUIRED. IF 1 WEIGHPACK SYSTEMS, INC. DOES NOT RECEIVE ANY NOTICE THIS ski, Silverman and their team produce most important — steps in chocolate Customers try Hexx’s fi nished LAYOUT WILL BE RELEASED FOR PRODUCTION. ANY CHANGES REQUIRED THEREAFTER WILL DELAY DELIVERY AND WILL INCUR D small-batch, single-origin chocolate in making: sourcing. Hexx purchases beans products at an eight-seat tasting D ADDITIONAL COST AT CLIENT'S EXPENSE. ROTARY TABLE an 1,100-sq.-ft. kitchen. Hexx also sells its from farms in Ecuador, Madagascar, counter, where they sample milk and ELECTRICAL DROP “confexxions” in an on-site retail store and Peru, Tanzania, Venezuela, and most dark chocolate from all origins, ranging A A PROPRIETARY PROPERTY CLIENT: THIS DRAWING AND INFORMATION CONTAINED THEREON IS EXCLUSIVE offers tours and free chocolate tastings. recently, from the Oko Caribe co-op in from 47 to 74 percent cacao. PROPERTY OF WEIGHPACK SYSTEMS, INC. AND IS NOT TO BE USED IN ANY WAY WITHOUT THE EXPRESS WRITTEN CONSENT OF WEIGHPACK SYSTEMS, INC. OWNER RESERVES ALL RIGHTS TO RECALL DRAWING UPON DEMAND AND TO COLLECT DAMAGES FOR MISUSE OF ITS The goal, Piekarski says, is to open the Dominican Republic. Piekarski said Piekarski noted Hexx’s ownership PROPRIETARY INFORMATION. DRAWN: DATE DRAWN: JOB: EM102448 NOTE: DIMENSIONS ARE APPROXIMATE AND SIZE B T.LIU 04-29-2016 DWG. NO. REV IMPORTANT: THIS IS A PRELIMINARY DRAWING INTENDED TO CLARIFY THE SUBJECT TO FINAL CONSTRUCTION 4" NOT FOR FABRICATION DESIGNED BY: SCALE: 1:24 customers to the chocolate-making he and Silverman appreciate the care requested the chocolate makers create CONTENTS OF A LAYOUT REQUEST. THIS DRAWING REFLECTS THE BASIC PART, DESIGNED DATE: LAYOUT_1477 2 MACHINE, OR SYSTEM DIMENSIONS, AND TYPES OF OPTIONS. A.DAHMANI 04-29-2016 SHEET 3 OF 4 process while entertaining them. the Caribbean farmers give to the beans. milk chocolate bars for those who may 8 7 6 5 4 3 2 1 “It’s an educational piece, but it’s “There’s a lot of thought that goes not enjoy dark chocolate. However, the 2 C C something that brings value for people,” into it, and they really seem to care dark bars outsell milk bars in Hexx’s Piekarski says. “They can come, relax in about the end user,” he says. “They don’t retail shop and at wholesale locations. the air conditioning, taste some great want to send you an inferior quality Piekarski attributes that to attention chocolate and they can bring that story product, because they understand what to detail — both in the manufacturing 6 back to their families.” the expectation is.” process and the chocolate’s story. Hexx has many stories to tell. Named Piekarski says close relationships with “This is a dark chocolate that’s been for the hexagonal shapes on Hexx’s bar, farmers help Hexx to not only secure given a lot of attention,” he says. “It’s 3 Piekarski and Silverman added another “x” high-quality beans, but also provide a sorted so we get the best beans. We’re B B FLEXIBLE PACKAGING to refl ect the Roman numeral notation for narrative they can pass on to customers. roasting it correctly, we’re grinding and 6 12 CANDY INDUSTRY August 2017 WWW.CANDYINDUSTRY.COM 6 FLOOR STAND N/A N/A 1 “Equipment-wise, we are in the the ability to adjust to flexible pouch 5 INCLINED INFEED CONVEYOR POLY 230 VAC, 60 Hz, 20 A, 1Ph N/N 1 process of moving forward to en- sizes, but Chandler says the full 4 EXIT CONVEYOR 230 VAC, 60 Hz, 10 A, 1Ph N/A 1 3 C9 PC PANEL POWERED BY SCALE N/A 1 sure our packaging line equipment WeighPack system will more than 2 BINGO BAGEER TBD TBD 1 1 SCALE C-9 1L-3C 230 VAC, 60 Hz, 25 A, 1Ph, 2L, 4W 80 PSI, 2 CFM 1 A matches the high-end quality of our meet the requirements. A ITEM NO. DESCRIPTION OF MACHINE ELECTRICAL REQ. PNEUMATIC REQ. QTY. PROPRIETARY PROPERTY CLIENT: manufacturing processes,” Leoveanu “Oak Leaf was very involved in THIS DRAWING AND INFORMATION CONTAINED THEREON IS EXCLUSIVE PROPERTY OF WEIGHPACK SYSTEMS, INC. AND IS NOT TO BE USED IN ANY WAY WITHOUT THE EXPRESS WRITTEN CONSENT OF WEIGHPACK WEIGHPACK SYSTEMS SYSTEMS, INC. OWNER RESERVES ALL RIGHTS TO RECALL DRAWING UPON DEMAND AND TO COLLECT DAMAGES FOR MISUSE OF ITS INC. extols. the entire process,” says Chandler, PROPRIETARY INFORMATION. DRAWN: DATE DRAWN: JOB: EM888888 NOTE: DIMENSIONS ARE APPROXIMATE AND SIZE B F.BAYATI 06-14-2017 DWG.
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