LIMA Cushman & Wakefield Global Cities Retail Guide
Total Page:16
File Type:pdf, Size:1020Kb

Load more
Recommended publications
-
Reflections and Observations on Peru's Past and Present Ernesto Silva Kennesaw State University, [email protected]
Journal of Global Initiatives: Policy, Pedagogy, Perspective Volume 7 Number 2 Pervuvian Trajectories of Sociocultural Article 13 Transformation December 2013 Epilogue: Reflections and Observations on Peru's Past and Present Ernesto Silva Kennesaw State University, [email protected] Follow this and additional works at: https://digitalcommons.kennesaw.edu/jgi Part of the International and Area Studies Commons, and the Social and Cultural Anthropology Commons This work is licensed under a Creative Commons Attribution 4.0 License. Recommended Citation Silva, Ernesto (2013) "Epilogue: Reflections and Observations on Peru's Past and Present," Journal of Global Initiatives: Policy, Pedagogy, Perspective: Vol. 7 : No. 2 , Article 13. Available at: https://digitalcommons.kennesaw.edu/jgi/vol7/iss2/13 This Article is brought to you for free and open access by DigitalCommons@Kennesaw State University. It has been accepted for inclusion in Journal of Global Initiatives: Policy, Pedagogy, Perspective by an authorized editor of DigitalCommons@Kennesaw State University. For more information, please contact [email protected]. Emesto Silva Journal of Global Initiatives Volume 7, umber 2, 2012, pp. l83-197 Epilogue: Reflections and Observations on Peru's Past and Present Ernesto Silva 1 The aim of this essay is to provide a panoramic socio-historical overview of Peru by focusing on two periods: before and after independence from Spain. The approach emphasizes two cultural phenomena: how the indigenous peo ple related to the Conquistadors in forging a new society, as well as how im migration, particularly to Lima, has shaped contemporary Peru. This contribu tion also aims at providing a bibliographical resource to those who would like to conduct research on Peru. -
Peru Handbook Global Health Fellowship Program Updated 3/3/2015
Peru Handbook Global Health Fellowship Program Updated 3/3/2015 11 Table of Contents NPGH CONSORTIUM IN PERU .................................................................................................3 Consortium Universities .....................................................................................................3 Partner Institutions ............................................................................................................3 Country Overview ................................................................................................................. 7 Health Statistics .................................................................................................................7 Health & Healthcare ...........................................................................................................7 PREPARING FOR YOUR TRIP ...................................................................................................9 Financial ............................................................................................................................9 Entry/Exit Requirements ....................................................................................................9 Passport & Visa ....................................................................................................................... 9 Vaccines .................................................................................................................................. 9 Other Documentation ............................................................................................................ -
Section 1: 10-Q (10-Q)
Section 1: 10-Q (10-Q) UNITED STATES SECURITIES AND EXCHANGE COMMISSION Washington, D. C. 20549 FORM 10-Q (Mark One) [] QUARTERLY REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 for the quarterly period ended March 31, 2019 OR [ ] TRANSITION REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For the transition period from ____________ to _________________ Commission file number 1-13163 ________________________ YUM! BRANDS, INC. (Exact name of registrant as specified in its charter) North Carolina 13-3951308 (State or other jurisdiction of (I.R.S. Employer incorporation or organization) Identification No.) 1441 Gardiner Lane, Louisville, Kentucky 40213 (Address of principal executive offices) (Zip Code) Registrant’s telephone number, including area code: (502) 874-8300 Securities registered pursuant to Section 12(b) of the Act Title of Each Class Trading Symbol(s) Name of Each Exchange on Which Registered Common Stock, no par value YUM New York Stock Exchange Indicate by check mark whether the registrant (1) has filed all reports required to be filed by Section 13 or 15(d) of the Securities Exchange Act of 1934 during the preceding 12 months (or for such shorter period that the registrant was required to file such reports), and (2) has been subject to such filing requirements for the past 90 days. Yes [ü] No [ ] Indicate by check mark whether the registrant has submitted electronically every Interactive Data File required to be submitted pursuant to Rule 405 of Regulation S-T (§232.405 of this chapter) during the preceding 12 months (or for such shorter period that the registrant was required to submit such files). -
International Business Guide to Peru Mark Kingsmore
University of South Carolina Scholar Commons Senior Theses Honors College 5-5-2017 International Business Guide to Peru Mark Kingsmore Follow this and additional works at: https://scholarcommons.sc.edu/senior_theses Part of the International Business Commons Recommended Citation Kingsmore, Mark, "International Business Guide to Peru" (2017). Senior Theses. 180. https://scholarcommons.sc.edu/senior_theses/180 This Thesis is brought to you by the Honors College at Scholar Commons. It has been accepted for inclusion in Senior Theses by an authorized administrator of Scholar Commons. For more information, please contact [email protected]. University of South Carolina International Business Guide to Peru SCHC Senior Thesis Mark Kingsmore 5-2-2017 Table of Contents About the Author…………………………………………………………………..…3 Introduction……………………………………………………………………………..4 Being a Student in Lima……………………………………………….……………5 Pontificia Universidad Católica del Peru……………………...……5 Semester Calendar……………………………………………………………6 Compañero PUCP……………………………………………………..………8 Campus Area – Safety and Dining…………………………..…………8 Transportation to Campus……………………………………..…………9 Class Registration and Information…………………………………11 Extracurricular Activities…………………………………………………14 Living in Lima………………………………………………………………….………15 Host Family vs. Apartment……..….………………………..…………15 Neighborhoods of Lima………………………………………..…………17 Money, Money, Money………………………………………….………19 Cell Phone………………………………………………………………………20 WhatsApp………………………………………………………………………21 Food……………………………………………………………………….………21 Attractions……………………………………………………..………………23 -
Warsaw in Short
WarsaW TourisT informaTion ph. (+48 22) 94 31, 474 11 42 Tourist information offices: Museums royal route 39 Krakowskie PrzedmieÊcie Street Warsaw Central railway station Shops 54 Jerozolimskie Avenue – Main Hall Warsaw frederic Chopin airport Events 1 ˚wirki i Wigury Street – Arrival Hall Terminal 2 old Town market square Hotels 19, 21/21a Old Town Market Square (opening previewed for the second half of 2008) Praga District Restaurants 30 Okrzei Street Warsaw Editor: Tourist Routes Warsaw Tourist Office Translation: English Language Consultancy Zygmunt Nowak-Soliƒski Practical Information Cartographic Design: Tomasz Nowacki, Warsaw Uniwersity Cartographic Cathedral Photos: archives of Warsaw Tourist Office, Promotion Department of the City of Warsaw, Warsaw museums, W. Hansen, W. Kryƒski, A. Ksià˝ek, K. Naperty, W. Panów, Z. Panów, A. Witkowska, A. Czarnecka, P. Czernecki, P. Dudek, E. Gampel, P. Jab∏oƒski, K. Janiak, Warsaw A. Karpowicz, P. Multan, B. Skierkowski, P. Szaniawski Edition XVI, Warszawa, August 2008 Warsaw Frederic Chopin Airport Free copy 1. ˚wirki i Wigury St., 00-906 Warszawa Airport Information, ph. (+48 22) 650 42 20 isBn: 83-89403-03-X www.lotnisko-chopina.pl, www.chopin-airport.pl Contents TourisT informaTion 2 PraCTiCal informaTion 4 fall in love wiTh warsaw 18 warsaw’s hisTory 21 rouTe no 1: 24 The Royal Route: Krakowskie PrzedmieÊcie Street – Nowy Âwiat Street – Royal ¸azienki modern warsaw 65 Park-Palace Complex – Wilanów Park-Palace Complex warsaw neighborhood 66 rouTe no 2: 36 CulTural AttraCTions 74 The Old -
Peru Food Service
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 9/27/2018 GAIN Report Number: Peru Food Service - Hotel Restaurant Institutional Food Service performance rebound poses great opportunities for U.S. food exports Approved By: Kirsten Luxbacher Prepared By: Alvaro Loza Report Highlights: Peru is an internationally recognized gastronomic hub with opportunities for imported complementary food products. FAS Lima forecasts Peru’s hotel, restaurant and institutional (i.e., HRI) sector to grow 2.1 percent in 2018 based on new restaurant openings, the consolidation of the fast food chains, and the expansion of commercial shopping malls. This report provides a road map for exporters wishing to enter the Peruvian food service market and who want to understand the key distribution channels for foods and beverages destined for food service. Post: Lima Market Fact Sheet: PERU Executive Summary Food Retail Industry Vea). The market includes 250 conventional supermarkets and superstores, with 171 alone in Lima, For over a decade, Peru has been one of the world’s and 450 convenience stores, with two outside of top performing economies, registering sustained high Lima. The sector is comprised of both conventional growth and low inflation. Agriculture accounts for supermarkets and traditional channels, comprised of approximately five percent of Peru’s GDP, but wet markets and independent stores. Different types employs around 28 percent of the population. The of food appear to perform better in the two formats. U.S.-Peru Trade Promotion Agreement, which entered For example, snacks, dairy and edible oil, into force in February 2009, has increased bilateral confectionaries, breads and cookies. -
Publicacion Oficial
El Peruano Jueves 25 de junio de 2015 555871 Dado en Ayacucho, en la sede del Gobierno Regional - Que, el numeral 36.1) del artículo 36º de la Ley Nº de Ayacucho, a los 30 días del mes de diciembre del año 27444, Ley del Procedimiento Administrativo General dos mil catorce. dispone que los procedimientos, requisitos y costos administrativos se establecen, exclusivamente, en el WILFREDO OSCORIMA NÚÑEZ caso de gobiernos locales, a través de la expedición de Presidente la Ordenanza Municipal correspondiente, los mismos que Gobierno Regional Ayacucho deben ser comprendidos y sistematizados en el Texto Único de Procedimientos Administrativos (TUPA). 1254463-1 - Que, el numeral 36.3 del artículo 36º de la precitada Ley del Procedimiento Administrativo General determina que: “Las disposiciones concernientes a la eliminación de procedimientos o requisitos o a la simpliicación de los mismos, GOBIERNOS LOCALES podrán aprobarse por Resolución Ministerial, Norma Regional de rango equivalente o Decreto de Alcaldía, según se trate de entidades dependientes del Gobierno Central, Gobiernos MUNICIPALIDAD DE Regionales o Locales, respectivamente”. - Que, el numeral 38.5) del artículo 38º de la Ley Nº CIENEGUILLA 27444 señala que: “Una vez aprobado el TUPA, toda modiicación que no implique la creación de nuevos procedimientos, incremento de derechos de tramitación o Aprueban la adecuación y modificación requisitos, se debe realizar por Resolución Ministerial del Sector, Norma Regional de rango equivalente o Decreto del TUPA de la Municipalidad de Alcaldía, o por Resolución del Titular del Organismo Autónomo conforme a la Constitución, según el nivel de DECRETO DE ALCALDÍA gobierno respectivo”; Nº 007-2015-A-MDC Que, con Informe Nº 97-2015-GAJ-MDC, de fecha 10 Cieneguilla, 15 de Junio de 2015. -
Association Between Maternal Exposure to Particulate Matter (PM2.5) and Adverse Pregnancy Outcomes in Lima, Peru
Journal of Exposure Science & Environmental Epidemiology (2020) 30:689–697 https://doi.org/10.1038/s41370-020-0223-5 ARTICLE Association between maternal exposure to particulate matter (PM2.5) and adverse pregnancy outcomes in Lima, Peru 1,2 1,2 3 3 3 1,2 V. L. Tapia ● B. V. Vasquez ● B. Vu ● Y. Liu ● K. Steenland ● G. F. Gonzales Received: 14 October 2019 / Revised: 16 March 2020 / Accepted: 7 April 2020 / Published online: 30 April 2020 © The Author(s) 2020. This article is published with open access Abstract The literature shows associations between maternal exposures to PM2.5 and adverse pregnancy outcomes. There are few data from Latin America. We have examined PM2.5 and pregnancy outcomes in Lima. The study included 123,034 births from 2012 to 2016, at three public hospitals. We used estimated daily PM2.5 from a newly created model developed using ground measurements, satellite data, and a chemical transport model. Exposure was assigned based on district of residence (n = 39). Linear and logistic regression analyzes were used to estimate the associations between air pollution exposure and pregnancy outcomes. Increased exposure to PM2.5 during the entire pregnancy and in the first trimester was inversely associated with birth weight. We found a decrease of 8.13 g (−14.0; −1.84) overall and 18.6 g (−24.4, −12.8) in the first trimester, for an 3 1234567890();,: 1234567890();,: interquartile range (IQR) increase (9.2 µg/m )inPM2.5.PM2.5 exposure was positively associated with low birth weight at term (TLBW) during entire pregnancy (OR: 1.11; 95% CI: 1.03–1.20), and at the first (OR: 1.11; 95% CI: 1.03–1.20), second (OR: 1.09; 95% CI: 1.01–1.17), and third trimester (OR: 1.10; 95% CI: 1.02–1.18) per IQR (9.2 µg/m3) increase. -
Universidad Ricardo Palma Facultad De Arquitectura Y Urbanismo
UNIVERSIDAD RICARDO PALMA FACULTAD DE ARQUITECTURA Y URBANISMO TESIS PARA OPTAR EL TÍTULO PROFESIONAL DE ARQUITECTO TÍTULO: “ESPACIO PÚBLICO PURUCHUCO Y EQUIPAMIENTO CULTURAL EN EL DISTRITO DE ATE VITARTE” AUTOR: Bach. Gaspar Arispe, Andrés Luis DIRECTOR: Arqta. Carla Rebagliatti Acuña AGOSTO DEL 2020 Lima, Perú ESPACIO PUBLICO PURUCHUCO Y EQUIPAMIENTO CULTURAL TESIS PARA OPTAR EL TITULO PROFESIONAL DE ARQUITECTO II ---------------------------------------------------------------------------------------------------------------------------------------- Agradezco: A mis padres y hermano, que siempre estuvieron apoyándome durante mi carrera, y que siempre me motivaron a proyectarme hacia horizontes más amplios de los que ya tenía inicialmente fijados. A mi directora de tesis, La Arqta. Carla Rebagliatti, que me apoyo en el desarrollo de esta tesis con su experiencia y conocimientos. Y a mis docentes, jefes y amigos que me pudieron proporcionar apoyo de distintas formas para lograr mis objetivos. ESPACIO PUBLICO PURUCHUCO Y EQUIPAMIENTO CULTURAL TESIS PARA OPTAR EL TITULO PROFESIONAL DE ARQUITECTO III ---------------------------------------------------------------------------------------------------------------------------------------- Tabla de Contenido 1. CAPITULO I: GENERALIDADES 1.1. Introducción……………………………………………………………………...........3 1.2. Definición del tema…………………………………………………………………....5 1.3. Planteamiento del problema…………………………………………………………...6 1.3.1. Causas determinantes………………………………………………………..…7 1.3.2. Equipamientos culturales existentes -
Plan De Implementacion Para Una Franquicia De Comida Rapida En La Selva Peruana: Pucallpa, Una Ciudad Con Perspectivas
Plan de implementación para una franquicia de comida rápida en la Selva Peruana Pucallpa, una ciudad con perspectivas Item Type info:eu-repo/semantics/masterThesis Authors Basto Muñoz, Rosa Liliana DOI 10.13140/RG.2.1.2249.3520 Publisher Universidad Peruana de Ciencias Aplicadas (UPC) Rights info:eu-repo/semantics/openAccess Download date 28/09/2021 15:09:54 Link to Item http://hdl.handle.net/10757/324359 UNIVERSIDAD PERUANA DE CIENCIAS APLICADAS ESCUELA DE POSTGRADO MAESTRÍA EN ADMINISTRACIÓN DE EMPRESAS PLAN DE IMPLEMENTACION PARA UNA FRANQUICIA DE COMIDA RAPIDA EN LA SELVA PERUANA: PUCALLPA, UNA CIUDAD CON PERSPECTIVAS TESIS PRESENTADA POR ROSA LILIANA BASTO MUÑOZ PARA OPTAR EL GRADO ACADÉMICO DE MAGÍSTER EN ADMINISTRACIÓN DE EMPRESAS Lima, noviembre de 2012 DEDICATORIA A Dios, que por su gracia, me ha permitido llegar hasta aquí; y por su gracia, seguirá iluminando mi camino, A mi padre, Alfredo Walter Land, aunque no se encuentra físicamente a mi lado, llevo todas sus enseñanzas en el corazón, A mi madre querida, Eliana, por su amor incondicional, A mis hermanos, Alfredo y José, para que siembren en buena tierra, A todos aquellos, que buscan el desarrollo de los pueblos y que con esta humilde iniciativa, sumen las posibilidades que cualquier ciudadano nacional o extranjero considere como proyecto de inversión. AGRADECIMIENTOS A Dios por su bondad conmigo y con los míos. A mis padres, Eliana y Alfredo Walter Land, quienes supieron sembrar en mí, los valores que hoy conducen mi vida, les agradezco y agradeceré infinitamente. A mis hermanos, Alfredo y José, quienes le ponen la chispa a mis días. -
Duccio Bonavia Berber (March 27, 1935-August 4, 2012) Ramiro Matos Mendieta Smithsonian Institution, [email protected]
Andean Past Volume 11 Article 9 12-15-2013 Duccio Bonavia Berber (March 27, 1935-August 4, 2012) Ramiro Matos Mendieta Smithsonian Institution, [email protected] Follow this and additional works at: https://digitalcommons.library.umaine.edu/andean_past Recommended Citation Matos Mendieta, Ramiro (2013) "Duccio Bonavia Berber (March 27, 1935-August 4, 2012)," Andean Past: Vol. 11 , Article 9. Available at: https://digitalcommons.library.umaine.edu/andean_past/vol11/iss1/9 This Obituaries is brought to you for free and open access by DigitalCommons@UMaine. It has been accepted for inclusion in Andean Past by an authorized administrator of DigitalCommons@UMaine. For more information, please contact [email protected]. DUCCIO BONAVIA BERBER (MARCH 27, 1935-AUGUST 4, 2012) Ramiro Matos Mendieta National Museum of the American Indian Smithsonian Institution Portrait of Duccio Bonavia Berber courtesy of the Bonavia family Duccio Bonavia Berber died at dawn, at the I can imagine that Duccio had a premoni- age of seventy-seven, on Saturday, August 4, tion of his death. During conversations in June, 2012, in Ascope, Department of Trujillo, Peru. less than two months before he died, uncharac- Death surprised him while he was carrying out teristically, he emphasized his worries about his the last phase of his field-work at Huaca Prieta, life, and the serious problems that Tom would Magdalena de Cao, on Peru’s north coast. His face if there were a death in the field, as well as research project at the emblematic site was co- those of his daughter and son, because of the directed with Tom Dillehay of Vanderbilt Uni- distance, and even the effect such an event versity. -
Selected Preregistered Epps 2021 Buyers List
SELECTED PREREGISTERED EPPS 2021 BUYERS LIST Abel & Cole Dr Oetker Little Ships Ltd Aldi Dram-A-Drinks Limited M&S Food Alongi Catering Easy Café Marriott Hotels Amarone Restaurant EasyPizza Melia Hotels UK Amazon EAT Ltd Morrison’s Amore Ristorante e Pizzaria EKO Food National Trust ASDA Ekon equipment NHS Ask Italian El Murrino NISA Retail Ltd. Association of Convenience Elmwood Catering Nomads bar ltd Stores Enoteca Rosso Novikov Italian Restaurants Atheneaum Club Eximpco Oakman Inns & Restaurants Azure Wood Fired Pizza Farmers Markets Ocado Azzurri Group Farmfoods Olleco Bakkavor Food Ltd Field 2 Fork Catering Paesano Pizza Bare Bones Pizza Figaro’s Pizza Papa John’s Pizza Barratt Business Hospitality Firezza Ltd Park Plaza Hotels Basilico LLC Five Firs Partridges Shops Bath Pizza Co Fleur Delish Pasta Evangelists Bella Italia Franco Manca Pastability Ltd Bella Pizza Fuller’s Pubs Peeled Business Solutions Bellavita Shops Fulton’s Foods Pelican public house Biddulph's Pizzeria Go-Go Pizza Pinewood Bar and Cafe Bidfood UK Great Western Pirandello Ltd Big Slice Pizza Greggs Pizza Corner Booker Plc Griffith Foods PIZZA PER TE Boston Pizza Custom Culinary Pizza Pilgrims Brick Pizza Gruppo s&n srls Pizza Pollo Budgens GWF Pizza Ltd Pizzaburger Buxted Park Hotel Hallmark PizzaExpress California Pizza Kitchen Harrods Food Hall PizzaHut CAMRA Heriot Watt University Pizzarte Carluccio’s Heron Foods (B&M) Pizze & Delizie Casual Dining Group Hilton Hotels & Resorts Prezzo Cavendish Ships Stores Hilton London Metropol Propeller Pizzas Chinese