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MICROBREWERY Andeatery , Welcome to Obed & isaac s MICROBREWERY and EATERY DOWNTOWN SPRINGFIELD ILLINOIS | 500 S SIXTH | 217.670.0627 | OBEDANDISAACS.COM | NO. 16 Our History The story begins Unfortunately the home had seen many ad- Lindsey home rests on the Lewis property, home of the Booth-Grunendike family at over 150 years ago, when Obed Lewis mar- ditions that voided the once elegant home of along with Obed Lewis' original carriage Sixth and Jackson Street. ¶ The Conn family ried Cordelia Iles and built their family home all its charm. Not being the type to give up house built around 1900. began to realize their dream of a Microbrew on the corner of Seventh and Jackson Street, on dreams, the Conns explored numerous The original redevelopment plans for the Pub in September of 2011 when construction just one block west ways to bring back the Isaac Lindsey home began on the restaurant of the Lincoln home. historic ambiance to the called for build- and pub in the Booth- The Lewis' three family property. Court ing downtown Grunendike house, and children, William, and Karen made the Springfield's first the brewery plant in Kate and Mary, difficult decision to raze microbrewery, but Obed Lewis' old carriage became close friends the muddled family after architectural house. In early 2014 the with Mary Todd and home in an effort to renderings and Isaac Lindsey home was Abraham Lincoln's preserve another struc- budget forecasting given a busy new life as children. Being the ture. With the help and began, the Conns Wm. Van's Coffeehouse. family home, it Isaac Lindsey house cooperation of the City realized the prop- Booth-Grunendike house Have you asked where was passed down of Springfield, Spring- erty was too small. the name Obed & Isaac's through the generations until the 1930s, when field Clinic, the Heritage Foundation, and With many discussions and exploring various comes from? Funny you should ask-as a me- it was sold and converted into commercial Expert House Movers, the Conn's preserva- options with Court's sons, Casey and Adam morial to Obed Lewis and Isaac Lindsey, the office space. ¶ In 2007, Obed and Cordelia's tion effort to rescue a Lincoln-era home from Conn, the decision was made to expand by Conns chose Obed & Isaac's Microbrewery great-great-grandson and his wife, Court and demolition, included moving the Isaac Lindsey acquiring a dilapidated historic property adja- and Eatery as the name of their brewery. Karen Conn, purchased the family property house six blocks to its present location at cent to the family lot. In 2011 the Conn fam- hoping to restore its 19th century grandeur. Seventh and Jackson Streets. Today the Isaac ily purchased the once prominent historic Enjoy your time here! Select Ingredients grain grist mill mash tun Our Beer SPRINGFIELD HAS A RICH HISTORY IN THE BREWING TRADITION, AND WITH THE OPENING OF OBED & ISAAC’S A NEW CHAPTER IS UNFOLDING IN MR. LINCOLN’S NEIGHBORHOOD. USING ONLY THE FINEST INGREDIENTS AVAILABLE WE BREW, AND SERVE IN OUR PUB, NOT JUST BEER, BUT GREAT BEER. WE WELCOME YOU AND HOPE YOU ENJOY THE FRESHEST BEER IN TOWN. EAT WELL AND DRINK BETTER BEER. CHEERS! – Adam Conn, Brewmaster converts starches to always fresh cracks grain to expose starch fermentable sugars brew kettle fermentation tank serving tanks tap Tour the Brewery. Sample our Brews. introduce hops & the sweet Join us liquid (wort) is boiled yeast, wort to beer temperature controlled storage to you drinking better beer! for BeeR SCHOOL 101 There’s no charge but advance registration is required Contact us at CONNSHG.COM <Open 11AM-11:30PM Daily <Turn the page for our MENU Made with Grain used in the HORSESHOE FlatbreadS Brewing Process Horseshoe (full size) 12.00 | Ponyshoe (smaller size) 10.00 11.75 This open-faced sandwich begins with thick-sliced toasted bread, CAPRESE your choice of meat (or veggie burger), smothered with a roma tomatoes, fresh basil, buffalo mozzarella, balsamic glaze. “secret” cheese sauce, then topped with French fries. … choose from … MARGHERITA CHICKEN 12.75 ANGUS BEEF | Papa Conn’s Ham | Chicken Breast | Corned Beef Spicy tomato sauce, garlic, sliced tomatoes, Italian cheese Buffalo Chicken | Veggie Burger | TURKEY | Turkey Burger blend, marinated chicken, and fresh basil Pulled Pork | Lamb Burger (add 2.50) Legend has it that in 1928 the first horseshoe sandwich was made by a 17-year-old dishwasher s (or maybe the chef who taught him how to cook) at the Leland Hotel in Springfield. BBQ PORK PINEAPPLE 12.75 A Springfield Original Bacon, pulled pork, pineapple with red onion & Italian cheese blend. BUFFALO CHICKEN 12.75 Buffalo sauce-tossed crispy chicken tenders, SNACKS with ranch dressing and bleu cheese crumbles. BLACK and TAN ONION RINGS...9.75 Thick-cut onion rings dredged in a unique ale and dark stout-infused batter. s 12.75 Served spicy dipping sauce. HONEY, GOAT BACON with a SMOKEY BACON, GOAT CHEESE, BRAISED ONIONS, DATES, ITALIAN CHEESE PARMESAN ARTICHOKE DIP...11.00 BLEND. DRIZZLED WITH WEET HONEY. A delicious blend of creamy artichoke hearts, garlic, Parmesan cheese, mayo, and cream cheese. Served piping hotwith house-made pita chips. GOAT CHEESE STUFFED DATES...9.75 WarM, tangy goat cheese encased in a fresh date, wrappedwith smokey bacon. TRIPLETof DIPS...9.75 Creamy house-made traditional hummus, pico de gallo,and spicy black bean dip, with house-made pita chips or sliced vegetables. DRESSING Bavarian PRETZEL ROLLS...7.75 CHOICES Warm, thick, chewy pretzels with a creamy white cheddar sauce. SALADS < Italian 11.75 SCOTCH EGGS...8.25 marinatedAsian shrimp onShrimp a BED of romaine lettuce,Salad julienne carrots, Two hard-boiled eggs wrappedin sausage, breaded and deep-fried. mandarin oranges, green onions, cilantro, and sesame ginger vinaigrette. French Served with marinara and stone-ground mustard. Ranch PULLED-PORK NACHOS...10.75 Grilled Caesar Salad <9.75 House-smoked pulled-pork, sour cream, cheese sauce, pico de gallo, add Chicken or Shrimp 3.25 Chipotle ranch and green onionson a bed of house-made pita chips. grilled romaine hearts served with Caesar dressing, onions, house-made croutons, and shredded Parmesan cheese. Bleu cheese LOADED PIEROGIES...7. 25 Whipped potatoesand cheese wrappedin a pasta shelland <11.75 1000 Island toppedwith shredded cheese, sour cream, bacon,and green onion. Cobb Salad Mixed greens topped with roasted chicken breast, applewood- Sesame Ginger RIB TIPS...7. 25 smoked bacon, bleu cheese, guacamole, tomatoes, egg, and carrots. SMOKEY CHARGRILLED PORK RIB TIPS TOSSEDin OUR HOUSE-MADE BEERand WHISKEY SAUCE. Ipa vinaigrette < 5.00 / 9.00 double size FISH TACOS…8.25 MixedSide greens Salad with tomatoes, carrots, red onion, house-made soft flour tortillasfilled with beer-battered fish, zesty slaw, pico de gallo & baja sauce croutons, and Parmesan cheese. With choice of dressing. cup 4.75 PAPA CONN’S SOUP bowl 6.75 TAVERN-STYLE CHILI cup 4.75 bowl 6.75 BEER CHEESE Served daily Original Family Recipe with 15 Unique Spices Served One Way: Papa Conn’s Way! SOUP of the DAY Changes daily | ask your server HANDHELDS ENTRées KITCHEN SINK PIE | 12.75 Served with your choice of side. Ground lamb and beef, carrots, celery, garlic – covered with All burgers, corned beef & pulled pork made in house. green beans, corn, and potato mash. Served with cornbread. <12.25 OPEN-FACE ROAST BEEF | 11.50 Stinger Burger Texas toast, roast beef, potatoes, green beans – Pub Pub burger with onion rings, cheddar cheese, smothered in our Mushroom & onion gravy. Burger BBQ sauce, and bacon on pretzel roll. Seasoned chargrilled SOUTHERN-FRIED PORK CHOP | 16.25 ANGUS BEEF on Beer$Whiskey Burger <11.50 deep-fried butterfly PORK CHOP smothered IN country gravy. served with 2 sides. a pretzel roll with Whiskey-glazed pub burger with beer-braised all the trimmings onions, mushrooms, and smoked gouda cheese. CHICKEN 'N' WAFFLES | 11.75 Buttermilk Waffle topped with a hand-breaded chicken thigh, <$11.00 Lamb Burger <12.00 with Maple-whiskey glaze & coffee bourbon butter. Seasoned, chargrilled ground lamb topped with feta cheese and aioli mayo on a brioche bun. SALMON FILLET | 15.75 PRESENTED ON A BED OF RED BEANS AND RICE. served with choice of side. VEGGIE Turkey Burger <11.25 CAJUN SHRIMP & ANDOUILLE | 15.25 Seasoned, chargrilled ground turkey, red onion, Cajun-style shrimp & andouille sausage served over a roasted-red pepper Burger goat cheese, and spinach on a brioche bun. and honey corn muffin, with a Cajun butter cream sauce. chargrilled CHIPOTLE BEAN BURGER <11.50 BACON-WRAPPED MEATLOAF | 14.50 PB&J Burger Ground lamb & sirloin wrapped in bacon, smoked to perfection, on a pretzel roll Pub burger with cheddar cheese, peanut butter, topped with house-made mushroom & onion gravy. and bacon jam on pretzel roll. <$10.25 PAPPARDELLE CARBONARA | 13.00 GBLT<9.75 ADD CHICKEN OR SHRIMP 3.25, SALMON 5.25 Goat cheese, applewood-smoked bacon, Pappardelle pasta, bacon carbonara sauce, spinach, mushrooms, HOUSE-SMOKED lettuce, and tomato on wheatberry bread. and bread crumb topping. <9.75 BANGERS-N-MASH | 15.00 ham & Turkey A traditional English dish of sausage served over a bed of grilled PORK Sliced ham & smoked turkey with gouda onions and mushrooms with mashed potatoes and choice of side. cheese and fresh spinach, with spicy sauce. Served on wheatberry bread. Conn’s POTATO SALAD BBQ <10.75 Original Reuben with green pepper, celery, farm-fresh WITH COLESLAW House-made corned beef, or turkey with S Family Recipe eggs, and secret blend of seasonings. <$10.75 seasoned sauerkraut, melted Swiss cheese and Thousand Island dressing on BAKED BEANS with smokey bacon and onions toasted marble rye.
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