, Welcome to Obed & isaac s MICROBREWERY and EATERY DOWNTOWN SPRINGFIELD ILLINOIS | 500 S SIXTH | 217.670.0627 | OBEDANDISAACS.COM | NO. 16

Our History The story begins Unfortunately the home had seen many ad- Lindsey home rests on the Lewis property, home of the Booth-Grunendike family at over 150 years ago, when Obed Lewis mar- ditions that voided the once elegant home of along with Obed Lewis' original carriage Sixth and Jackson Street. ¶ The Conn family ried Cordelia Iles and built their family home all its charm. Not being the type to give up house built around 1900. began to realize their dream of a Microbrew on the corner of Seventh and Jackson Street, on dreams, the Conns explored numerous The original redevelopment plans for the Pub in September of 2011 when construction just one block west ways to bring back the Isaac Lindsey home began on the restaurant of the Lincoln home. historic ambiance to the called for build- and pub in the Booth- The Lewis' three family property. Court ing downtown Grunendike house, and children, William, and Karen made the Springfield's first the brewery plant in Kate and Mary, difficult decision to raze microbrewery, but Obed Lewis' old carriage became close friends the muddled family after architectural house. In early 2014 the with Mary Todd and home in an effort to renderings and Isaac Lindsey home was Abraham Lincoln's preserve another struc- budget forecasting given a busy new life as children. Being the ture. With the help and began, the Conns Wm. Van's Coffeehouse. family home, it Isaac Lindsey house cooperation of the City realized the prop- Booth-Grunendike house Have you asked where was passed down of Springfield, Spring- erty was too small. the name Obed & Isaac's through the generations until the 1930s, when field Clinic, the Heritage Foundation, and With many discussions and exploring various comes from? Funny you should ask-as a me- it was sold and converted into commercial Expert House Movers, the Conn's preserva- options with Court's sons, Casey and Adam morial to Obed Lewis and Isaac Lindsey, the office space. ¶ In 2007, Obed and Cordelia's tion effort to rescue a Lincoln-era home from Conn, the decision was made to expand by Conns chose Obed & Isaac's Microbrewery great-great-grandson and his wife, Court and demolition, included moving the Isaac Lindsey acquiring a dilapidated historic property adja- and Eatery as the name of their brewery. Karen Conn, purchased the family property house six blocks to its present location at cent to the family lot. In 2011 the Conn fam- hoping to restore its 19th century grandeur. Seventh and Jackson Streets. Today the Isaac ily purchased the once prominent historic Enjoy your time here!

Select Ingredients grain grist mill mash tun Our Beer SPRINGFIELD HAS A RICH HISTORY IN THE BREWING TRADITION, AND WITH THE OPENING OF OBED & ISAAC’S A NEW CHAPTER IS UNFOLDING IN MR. LINCOLN’S NEIGHBORHOOD. USING ONLY THE FINEST INGREDIENTS AVAILABLE WE BREW, AND SERVE IN OUR PUB, NOT JUST BEER, BUT GREAT BEER. WE WELCOME YOU AND HOPE YOU ENJOY THE FRESHEST BEER IN TOWN. EAT WELL AND DRINK BETTER BEER. CHEERS! – Adam Conn, Brewmaster converts starches to always fresh cracks grain to expose starch fermentable sugars

brew kettle fermentation tank serving tanks tap

Tour the Brewery.

Sample our Brews. introduce hops & the sweet Join us liquid (wort) is boiled yeast, wort to beer temperature controlled storage to you drinking better beer! for BeeR SCHOOL 101 There’s no charge but advance registration is required Contact us at CONNSHG.COM

cup 4.75 PAPA CONN’S SOUP bowl 6.75 TAVERN-STYLE CHILI cup 4.75 bowl 6.75 BEER CHEESE Served daily Original Family Recipe with 15 Unique Spices Served One Way: Papa Conn’s Way! SOUP of the DAY Changes daily | ask your server HANDHELDS ENTRées KITCHEN SINK PIE | 12.75 Served with your choice of side. Ground lamb and beef, carrots, celery, garlic – covered with All burgers, corned beef & pulled pork made in house. green beans, corn, and potato mash. Served with cornbread.

<12.25 OPEN-FACE ROAST BEEF | 11.50 Stinger Burger Texas , roast beef, potatoes, green beans – Pub Pub burger with onion rings, cheddar cheese, smothered in our Mushroom & onion . Burger BBQ sauce, and bacon on pretzel roll. Seasoned chargrilled SOUTHERN-FRIED PORK CHOP | 16.25 ANGUS BEEF on Beer$Whiskey Burger <11.50 deep-fried butterfly PORK CHOP smothered IN country gravy. served with 2 sides. a pretzel roll with Whiskey-glazed pub burger with beer-braised all the trimmings onions, mushrooms, and smoked gouda cheese. CHICKEN 'N' WAFFLES | 11.75 Buttermilk Waffle topped with a hand-breaded chicken thigh, <$11.00 Lamb Burger <12.00 with Maple-whiskey glaze & coffee bourbon butter. Seasoned, chargrilled ground lamb topped with feta cheese and aioli mayo on a brioche bun. SALMON FILLET | 15.75 PRESENTED ON A BED OF RED BEANS AND RICE. served with choice of side. VEGGIE Turkey Burger <11.25 CAJUN SHRIMP & ANDOUILLE | 15.25 Seasoned, chargrilled ground turkey, red onion, Cajun-style shrimp & andouille sausage served over a roasted-red pepper Burger goat cheese, and spinach on a brioche bun. and honey corn muffin, with a Cajun butter cream sauce. chargrilled CHIPOTLE BEAN BURGER <11.50 BACON-WRAPPED MEATLOAF | 14.50 PB&J Burger Ground lamb & sirloin wrapped in bacon, smoked to perfection, on a pretzel roll Pub burger with cheddar cheese, peanut butter, topped with house-made mushroom & onion gravy. and bacon jam on pretzel roll. <$10.25 PAPPARDELLE CARBONARA | 13.00 GBLT<9.75 ADD CHICKEN OR SHRIMP 3.25, SALMON 5.25 Goat cheese, applewood-smoked bacon, Pappardelle pasta, bacon carbonara sauce, spinach, mushrooms, HOUSE-SMOKED lettuce, and tomato on wheatberry bread. and bread crumb topping.

<9.75 BANGERS-N-MASH | 15.00 ham & Turkey A traditional English dish of sausage served over a bed of grilled PORK Sliced ham & smoked turkey with gouda onions and mushrooms with mashed potatoes and choice of side. cheese and fresh spinach, with spicy sauce. Served on wheatberry bread. Conn’s POTATO SALAD BBQ <10.75 Original Reuben with green pepper, celery, farm-fresh WITH COLESLAW House-made corned beef, or turkey with S Family Recipe eggs, and secret blend of seasonings. <$10.75 seasoned sauerkraut, melted Swiss cheese and Thousand Island dressing on BAKED BEANS with smokey bacon and onions toasted marble rye. I ZESTY COLE SLAW | MAC-N-CHEESE D VEGETABLE of the DAY | MINI-SALAD BACON and GREEN BEANS 75 GARLIC POTATO MASH per E 3 SIDE $ HOUSE PUB FRIES Fish Chips HOUSE-SEASONED POTATO CHIPS single 10.50 double 13.50 S Beer-battered and crisp-fried cod filets, served with house tartar sauce and our pub fries. A ROUND of BEERs for the kitchen $12.95

20% Gratuity on tabs left overnight. All major credit cards accepted. ATM available in front lobby. 11am- 42pm The Omelet The Slinger 10.75 The Scramble The Benedict 10.25 3 eggs erved with breakfast potatoes & toast Andouille sausage, breakfast 3 eggs erved over breakfast potatoes & toast 2 poached eggs & country ham over 1. Andouille sausage, Swiss cheese & bacon 10.75 potatoes, fried eggs with sausage 1. Ham, mushrooms, beer-braised onions, spinach 10.75 English muffi n topped with hollandaise 2. spinach, tomato & goat cheese 9.75 gravy over thick-cut toast. 2. Roasted tomato, red onion, garlic, spinach, mushrooms 10.25 and served with breakfast potatoes. 1. Traditional buttermilk waffl e<4.25 PAPA CONN ’S WafflEs } 2. Bacon & brown sugar waffl e<4.75 � u n c h ORIGINAL BREAKFAST Breakfast Shoe A Buttermilk waffl e topped with ham, Batt ered-dipp ed cinn amon-raisin sausage, or bacon, and breakfast potatoes, two eggs of your choice, sides bread dee p fried golden brown smothered in gravy or cheese sauce. <11.00 with warm maple syrup, served 825 Ham, with ham, sausage, or bacon. SpinachE eggs breakfast flatbread Sausage, x Fresh spinach and mushrooms on a generous base of C H EE S E s a uce and mozzarella cheese-topped with scrambled eggs. <11.75 – or – PAPA CONN ’S Meat loverE eggs flatbread Bacon Italian pork sausage bacon sausage gravy base, H a m , e gg , and American chee se and on a and $ 25 betwee n slices Papa Conn ’s with mozzarella and cheddar cheese, topped with scrambled eggs. 12.75 38 of 50 < French toast. Served with 8 Chicken 'n' Biscuits breakfast potatoes. x fried chicken thighs on top of warm biscuits & smothered in Sausage gravy. <11.00 J no substitutions please I KIDS' Combo MEALS Desserts Soft ? ? Bread PuddingX6.00 Beverages Sliders Chicken Fingers Warm, melt-in-your-mouth bread X5.75 X5.75 pudding made with sweet custard and Mary Todd ’s Crazy Goo d Two ANGUS BEE F paTT ies with American chEE se Breaded and dEE p-fried chicken tenders. topped with a caramel custard sauce. Roo t Bee r 3.00 on buns. Mac-n-Cheese 5.75 dark chocolate turtle Roo t Bee r Float 4.50 Hot Dog 5.75 Elbow macaroni with our famous chEEX se sauce, X Coke / Diet Coke Pan-seared and served in a traditional white bun. and toPP ed with bread crumbs. cheesecakeX8.00 graham cracker crust fi lled with Sprite / Cherr y Coke 2.75 5.75 X marscarpone & CReam cheese topped Lemonade 2.75 Just like mom makes—two slices of traditional white fi LL ed with American chEE se with caramel & candied pecans. and griLL ed to a crunchy perfection outside, and goo ey inside! Fresh-brewed Iced Tea 2.75 Gooey Butter CakeX6.00 French Roast Coff ee Served with choice of side A St. Louis tradition! Regular / Decaf 2.75 ?12 and under / over 12 add 2.00 (we know who you are)? Nutella PoppersX6.00 Milk 2.75 Deep-fried Nutella-fi lled poppers Chocolate Milk 3.00 rolled in powdered sugar and drizzled OBED & ISAA C’S House-made with house-made butterscotch. Hot Chocolate 3.00 DOG BISCUITS (and a water back) 2.75 per bag of 5 We invite you to visit our sister properties Made with spent grains from our brewery and produced by SPARC. PEORIA SPARC enriches the lives of individuals with inteLL ectual and developmental disabilities by enabling them to suCC eSS fuLL y live, learn, work, and socialize in the coMM unity. For more information go to ConnsHG.com

20% Gratuity on tabs left overnight. Consuming raw or under cooked food may increase your risk to food borne illness. We use nuts and nut-base oils in some of our menu items, if you are allergic to nuts or any other foods, please inform your server.