MICROBREWERY Andeatery
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, Welcome to Obed & isaac s MICROBREWERY and EATERY DOWNTOWN PEORIA ILLINOIS | 321 NE MADISON | 309.306.0190 | OBEDANDISAACS.COM | NO. 6 In 1887 the congressional It wasn’t until 1928, at the final members of the Second SECOND cost of $25,000, that the memorial PRESBYTERIAN Presbyterian Church of Peoria CHURCH was shipped from Italy to Peoria. elected to build a new church The memorial was placed in the Fun Facts on the corner of Madison and Federal Warehouse for twenty-four 42’ Ceiling height in the main dining room. Jackson Street. They contracted years before it was finally erected The exterior is Illinois field stone. the renowned architect, W W. in the southwest vestibule of the Spalding Street was originally called Jackson Street. Boyington, designer of Chicago’s renovated Eastern Star/ Donmeyer Donmeyer Monument has 76 pieces and weighs 12 Water Tower, to design the new Temple, and the ashes of the tons equalling 25,000 pounds. facility in the popular Richardson Donmeyer family were interred on In the empty space in the Donmeyer Monument Romanesque Revival design of the May 6, 1952. stood a statue of a woman figure with her finger to her lips is named “Silence”. Silence was stolen in the time. By the early spring of 1889 The Eastern Star attempted to mid-1990s, and the search is on to bring her back to the construction was nearing its rezone the property to allow the her proper home within the monument. completion when a cornerstone development of a Shell Oil & Where does the name Obed & Isaac’s come was placed in the southwest corner Service Station in 1969. However, from? Obed Lewis was Court Conn’s great-great on April 30th as a commemoration grandfather, and Isaac Lindsay’s family home was a locals protested the demolition rescue mission of the Conn Family. of the 100th anniversary of of the iconic building, and the Coincidence or fate, Peoria Obed & Isaac’s also has the inauguration of George rezoning request failed. The Eastern an association to an Isaac – Isaac Donmeyer. Washington. Star continued their ownership of Coincidence or fate, Peoria Obed & Isaac’s faces The Second Presbyterian Church the building until 1985, at which what used to be called Jackson Street. Springfield merged with another church to time the Donmeyer family’s ashes Obed & Isaac’s faces Jackson Street. form the First Federated Church in were removed and relocated. 1937. They remained in the church During the next thirty years, until 1949, when the building was View of the Nave, choir and Apse the building housed an array of purchased by the Electra Chapter enterprises: an event and banquet of the Order of the Eastern Star, venture, business offices, group with a $120,000 endowment tours, special events, dance, art and from Ellen Donmeyer, for use as photography studios. The Conn a Chapter home, and to house Family connected with the massive the Donmeyer Family Monument stone structure in 2015, and fell head created by Fredrick “Fritz” Triebel. over heels for the beautiful features Isaac and Ellen Donmeyer were and it's colossal scale. Their purchase a prominent and admired family of the former church happened in Tour the Brewery. in Peoria up to their deaths. After October 2015, and they knew it Isaac’s death on February 10, 1911, would make the ideal location for Sample our Brews. Ellen commissioned the Peoria- Obed & Isaac’s Microbrewery and Join us for BeeR SCHOOL 101 raised Triebel to create a marble Eatery’s second location. Peoria’s There’s no charge but advance registration is required and bronze memorial. She made new Obed & Isaac’s Restaurant and Contact us at CONNSHG.COM multiple changes to the design Brewhouse opened September 26, over the remainder of her lifetime. Installation of "silence" in the donmeyer memorial 2016 (which happened to be Ellen On September 28, 1916, Ellen Donmeyer's 172nd birthday). <Open 11AM-11:30PM Daily passed away, never seeing the Photos courtesy of the Peoria Historical Society completed memorial. Collection, Bradley University Library Enjoy your time here! <Turn the page for our MENU Made with Grain used in the HORSESHOE FlatbreadS Brewing Process (full size) (smaller size) Horseshoe 12.25 | Ponyshoe 10.25 12.00 This open-faced sandwich begins with thick-sliced toasted bread, VEG HEAD your choice of meat (or veggie burger), smothered with a Mushrooms, spinach, artichoke, ITALIAN cheese, onions, peppers “secret” cheese sauce, then topped with French fries. with spicy tomato sauce. … choose from … ANGUS BEEF | Papa Conn’s Ham | Chicken Breast | Corned Beef MARGHERITA CHICKEN 13.00 Buffalo Chicken | Veggie Burger | TURKEY | Turkey Burger Spicy tomato sauce, garlic, sliced tomatoes, Italian cheese Pulled Pork | Lamb Burger (add 2.50) blend, marinated chicken, and fresh basil Legend has it that in 1928 the first horseshoe sandwich was made by a 17-year-old dishwasher (or maybe the chef who taught him how to cook) at the Leland Hotel in Springfield. s 13.00 A Springfield Original BBQ PORK PINEAPPLE Bacon, pulled pork, pineapple with red onion & Italian cheese blend. CHICKEN TACO 13.00 SNACKS chipotle ranch base, Marinated chicken, pico de gallo, lettuce, cheddar cheese and blue corn tortilla crumbles BLACK and TAN ONION RINGS...10.00 Thick-cut onion rings dredged in a unique ale and dark stout-infused batter. s Served with a spicy dipping sauce. HONEY, GOAT BACON 13.00 SMOKEY BACON, GOAT CHEESE, BRAISED ONIONS, DATES, ITALIAN CHEESE PARMESAN ARTICHOKE DIP...11.25 A delicious blend of creamy artichoke hearts, garlic, Parmesan cheese, mayo, BLEND. DRIZZLED WITH WEET HONEY. and cream cheese. Served piping hotwith house-made pita chips. GOAT CHEESE STUFFED DATES...10.00 WarM, tangy goat cheese encased in a fresh date, wrappedwith smokey bacon. TRIPLETof DIPS...10.00 DRESSING Creamy house-made traditional hummus, pico de gallo,and spicy black bean dip, with house-made pita chips or sliced vegetables.. CHOICES Bavarian PRETZEL ROLLS...8.00 SALADS Italian Warm, thick, chewy pretzels with a creamy white cheddar sauce. Strawberry Dream <12.00 Mixed greens topped with roasted chicken breast, fresh straw- French SCOTCH EGGS...8.50 berries, WALNUTs, FETA cheese crumbles, and balsamic glaze. Two hard-boiled eggs wrappedin sausage, breaded and deep-fried. Ranch Served with marinara and stone-ground mustard. Grilled Caesar Salad <10.00 Chipotle ranch add Chicken or Shrimp 3.25 PULLED-PORK NACHOS...11.00 grilled romaine hearts served with Caesar dressing, onions, Bleu cheese House-smoked pulled-pork, sour cream, cheese sauce, pico de gallo, house-made croutons, and shredded Parmesan cheese. and green onionson a bed of house-made pita chips. 1000 Island Cobb Salad <12.00 LOADED PIEROGIES...7.50 Mixed greens topped with roasted chicken breast, applewood- Sesame Ginger Whipped potatoesand cheese wrappedin a pasta shelland smoked bacon, bleu cheese, guacamole, tomatoes, egg, and carrots. toppedwith shredded cheese, sour cream, bacon,and green onion. Ipa vinaigrette Side Salad <5.00 / 9.00 double size FISH TACOS…8.50 Mixed greens with tomatoes, carrots, red onion, house-made soft flour tortillasfilled with beer-battered fish, zesty slaw, pico de gallo & baja sauce croutons, and Parmesan cheese. With choice of dressing. cup 4.75 PAPA CONN’S SOUP bowl 6.75 TAVERN-STYLE CHILI cup 4.75 bowl 6.75 BEER CHEESE Served daily Original Family Recipe with 15 Unique Spices Served One Way: Papa Conn’s Way! SOUP of the DAY Changes daily | ask your server HANDHELDS Served with your choice of side. $ All burgers, corned beef & pulled pork made in house. Fish Chips single 10.50 double 13.50 Stinger Burger <12.50 Beer-battered and crisp-fried cod filets, Pub Pub burger with onion rings, cheddar cheese, served with house tartar sauce and our pub fries. Burger BBQ sauce, and bacon on pretzel roll. Seasoned chargrilled 11.75 ANGUS BEEF on Beer$Whiskey Burger < a pretzel roll with Whiskey-glazed pub burger with beer-braised all the trimmings onions, mushrooms, and smoked gouda cheese. ENTRées <$11.25 Lamb Burger <12.25 Seasoned, chargrilled ground lamb topped KITCHEN SINK PIE 12.75 with feta cheese and aioli mayo on a brioche bun. Ground lamb and beef, carrots, celery, garlic – covered with green beans, corn, and potato mash. Served with cornbread VEGGIE Turkey Burger <11.50 Seasoned, chargrilled ground turkey, red onion, CHICKEN 'N' WAFFLES 12.00 Burger goat cheese, and spinach on a brioche bun. Buttermilk Waffle topped with a hand-breaded chicken thigh, chargrilled CHIPOTLE with Maple-whiskey glaze & coffee bourbon butter. BEAN BURGER PB&J Burger <11.75 Pub burger with cheddar cheese, peanut butter, 15.75 on a pretzel roll and bacon jam on pretzel roll. SALMON FILLET PRESENTED ON A BED OF RED BEANS AND RICE. <$10.50 Beer BRAT<9.75 served with choice of side. Bratwurst simmered in beer, chargrilled, HOUSE-SMOKED with sautéed onions and sauerkraut. CAJUN SHRIMP ANDOUILLE 15.50 Cajun-style shrimp & andouille sausage served over cornbread, ham & Turkey<9.75 with a Cajun butter cream sauce. Sliced ham & smoked turkey with gouda PORK and with cheese fresh spinach, spicy sauce. PAPPARDELLE CARBONARA 13.25 Served on wheatberry bread. Pappardelle pasta, bacon carbonara sauce, spinach, mushrooms, and bread crumb topping. BBQ Reuben <10.75 ADD CHICKEN OR SHRIMP 3.25, SALMON 5.25 WITH COLESLAW House-made corned beef, or turkey with seasoned sauerkraut, melted Swiss cheese and 1000 Island dressing on toasted marble rye. Conn’s POTATO SALAD <$11.00 Original with green pepper, celery, farm-fresh S Family Recipe eggs, and secret blend of seasonings. with One Side I BAKED BEANS with smokey bacon and onions WRAPS ZESTY COLE SLAW | MAC-N-CHEESE turkey guacamolE<10.00 VEGETABLE of the DAY | MINI-SALAD Turkey, crisp bacon, guacamole, roasted peppers, Romaine lettuce.