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Great Friends! GREAT FOOD! GREAT FRIENDS! GREAT TIMES! CHIMNEY STARTERS “SOON TO BE FAMOUS” RANCH-ROOMS ONION HAYSTACK Not your Father’s Fried Mushrooms...Portobello Thinly sliced onions hand breaded & deep fried. Mushroom Cap slices, dipped in our Ranch Batter & Served with Boom-Boom Sauce deep-fried. Served with Ranch Dip or Full Stack 9.5 Half Stack 7. Horseradish Dip. Live it up! Get Both 7. CHIMNEY SPEARS NOT-CHOR NORMAL NACHOS! Golden Crispy Chimney Fries, delicately topped Deep-fried multi-colored tortilla chips, topped with with our wonderful Beer Cheese Sauce, Bacon & Chimney Beer Cheese Sauce, our Smokin Pushed- Scallions. Served with Boom-Boom Sauce $100 Pulled Pork, Tomatoes & Scallions. Served with (just kidding!) 7. Jalepeno’s and Sour Cream!! Yikes! 12. KICKIN’ QUESO CHILI DIP GRANDMA’S CORN FRITTERS Multi-color Tortilla Chips served warm with our Can’t tell you how to make these. Someone’s fabulous Beer Cheese/Chili Dip 7. Grandmother will be upset. So just take home a MINI STEAK BITES sack of these fresh fried Fritters, covered with Tender bites of Prime Rib, onion, peppers & Powdered Sugar. Half Dozen 3. Baker’s Dozen 5. spices rolled into won ton wrappers & deep-fried and served with Boom-Boom Sauce 12. PRETZEL LOGS Soft Pretzel Logs, salted & served piping hot with a side of Chimney Beer Cheese Sauce! 9. WILD BILL’S BONELESS WINGS Breaded & deep-fried. We can’t decide which sauce, so why don’t you decide? 7. GARDEN OF EATIN’... WAIT! SIMMERING SOUPS Chimney Salad Dressings: House, Ranch, French, Italian, Blue Cheese & Honey Mustard “GOOD START” HOUSE SALAD HAVE YOU HAD YOUR “CHILI” TODAY? Every Restaurant has one & here is Ours! Mixed A Chili-licious combination of Kidney Beans & all greens, shredded cheese, tomato and cucumber 5 the fixins’. BTW, ours is topped with Scallions and SIDESPLITTER Shredded Cheese Chopped Mixed Greens topped with choice of CUP 4. BOWL 5. diced grilled (OR Crispy) Chicken Tenders, Tomato, DO YOU HAVE A SOUP OF THE DAY?? Cheese, Hard Boiled Egg & of course.... BACON! 11.5 YES, WE DO! WHAT IS IT? JUST ASK! HAIL (CHICKEN) CAESAR! CUP 4. BOWL 5. Crisp Romaine Lettuce tossed with Creamy Caesar Dressing. Topped with Grilled or Crispy Chicken Tenders, Croutons & Shredded Parmesan Cheese 10. SIDEKICKS, GET-CHUR SIDEKICKS HERE! CRISPY FRENCH FRIES 3 TWICE (TWICE) BAKED (BAKED) POTATO SWEET POTATO FRIES 3 (POTATO) COLE SLAW 3 Take the World’s Largest (probably) Baked Potato. COTTAGE CHEESE 3 Sour Cream, Shredded Cheeses, Green Peppers, POTATO SALAD 3 Onions &.....TA DA! BACON! Bake it (Bake it) Again WORLD’S LARGEST BAKED POTATO! 3 (Again) A scant charge of 6. SMOKIN’ CHIMNEY BEANS 3 SUPER MAC...MAC & CHEESE 3 REDSKIN SMASHED POTATOES 3 GOURMET STEAKBURGERS You will love our Steakburgers! Our burgers are 100% FRESH ANGUS burgers. We do cook our Burgers Medium-Well to Well but we are happy to cook them the way you want them. Just ask us! All Angus baskets are served with our Chimney Crispy French Fries. THE “KEWANEE ANGUS CLASSIC” THE BEDDA CHEDDA Our ANGUS Burger served on a toasted bun with all What could possibly make our ANGUS Cheeseburger the fixins!8.5 even more wonderful? BACON! 11. You say “Cheese”? Yep, we can do that! add .50¢ THE UN-BURGER THE CEO We take a giant Portobello Mushroom Cap, season it & What could be better than our Kewanee Classic? grill it just like our Angus Burgers. How about two ANGUS Burgers stacked on a toasted Try it!! You’ll like it! 8. bun? You may not be getting paid like a CEO but you will sure feel like one! 12.5 Cheese? Yep! add .50¢ THE BOOT KICKER The Chimney ANGUS Burger topped with our own slow-roasted Pushed/Pulled Pork and BBQ Sauce, & Cole Slaw. 11.5 THE MEMPHIS Why “Memphis”? Known for the Blues! Our “Memphis” is blackened “Southern-style”, topped with Blue Cheese. 11.5 HOMESTYLE SANDWICHES All homestyle baskets are served with our Chimney Crispy French Fries. ABCD...”BLT” A-BRISKET-A-BASKET More than a bunch of letters! Yes, it has tomatoes, Smokin’ Chimney slow roasted tender brisket, crisp bacon, mayonnaise & fresh lettuce stacked on sliced & served on a toasted bun; smothered with Thick Texas Toast. 10. Beer Cheese Sauce. Whoa Nelly! 15. HAVE A TASTE FOR ADVENTURE?? Try this with our CHEDDARHEADS UNITE! Boom-Boom Sauce instead of Mayonnaise. Three Cheese (American, Cheddar and Blue) PUSHED/PULLED PORK melted on Thick Texas Toast. 8. Pushed, Pulled, Chopped or whatever, any way Just thinking out of the Bun now, but why not add you cut it this is GRRREAT! Our own hickory Applewood Bacon? +2. smoked pork butt, chopped up with the smoked bits THE CHICKEN SANDWICH OF OUR & served on a toasted bun. Topped with our DREAMS! BBQ Sauce. 9. What came first?: The Chicken or the Chicken Sandwich? Our House Breaded Chicken Breast, deep-fried or seasoned & grilled. Served on a toasted bun. Your server will have ideas about which sauce will go well with it! 9. OMC! FISH SANDWICH Alaska is known for its Cod, Really! Our Alaskan Cod is boneless, snow-white & mild tasting. We batter dip our Cod, deep-fry it, and present it on a toasted bun. Served with lemon and tartar sauce. Try it with Malt Vinegar. It’s marvelous! 10. CHIMNEY CLASSICS What is a Classic? (Webster: “judged over a period of time to be of the highest quality & outstanding of its kind”) We could not agree more & our great guests agree! Chimney Classics are presented with Chimney Crispy French Fries. LOVE ME TENDERLOIN BEST DARN CHICKEN TENDERS Everyone including Elvis loves this! (yes, he’s still ANYWHERE seen in Kewanee). A fresh cubed pork steak, hand Jumbo (very big), so fresh they are insulting! breaded & deep-fried. Served with Boom-Boom Hand breaded in our top secret seasoned breading, Sauce, although you could persuade us to serve a deep-fried & served with choice of sauce (although different sauce 11. we recommend Boom-Boom Sauce) 12. BEEF & CHEDDA A BIG FAVORITE! A mound of Eye-talian Beef piled on a layer of Beer Cheese Sauce. Served on a soft French roll 11. EYE-TALIAN BEEF Shaved seasoned Italian Beef, served on a soft French Roll 12. Add sweet green peppers add .50¢ KEWANEE’S HORSESHOE Voted #1 Pork Tenderloin Sandwich HEADQUARTERS A short history of the HORSESHOE SANDWICH: The sandwich was created in the late 1920s in Springfield, Illinois. Every Horseshoe is served on thick toasted CHIMNEY CLASSIC bread with your choice of meat, and is topped with secret cheese sauce & Chimney Crisp Fries. 12. HAMBURGER HORSESHOE ENTRÉES A grilled ANGUS Burger (cooked medium well-well) LOVE ME TENDERLOIN HORSESHOE NOW SERVED ALL DAY! When Elvis stops in, this is his fav! PUSHED/PULLED PORK HORSESHOE OPEN-FACED HOT BEEF Our yummy smoked pork, shredded & served the Our thin shaved Beef, piled on Texas Toast. “Horseshoe” way. Served with mashed potatoes, brown gravy & today’s vegetable 15. HALF ORDER OPEN-FACED HOT BEEF A lot like the one above only half the size or so 9. GOOD OLE COUNTRY FRIED STEAK A hand-breaded, deep-fried, fork tender cubed steak served with redskin mashed potatoes, white pepper gravy, & today’s vegetable 13. CHICKEN TENDERS Two jumbo Chicken Tenders, grilled or deep-fried, served with two Sidekicks 11. SMOTHERED CHICKEN BREAST Our jumbo chicken breast grilled or deep-fried, loaded with peppers, onions & cheese. Pick two of our Sidekicks because we can’t quite decide what goes best here 15. FROM THE SMOKIN’ CHIMNEY We take our meat smoking very seriously here at the Broken Chimney. Let’s start with our twin Southern Pride smoke boxes, the only ones in the county. It takes a lot more than equipment to put out great smoked bbq products. Here’s hopin’ you’re enjoyin’ our smokin’! THE BETTER HALF SMOKED SMOKED BEEF BRISKET PLATE CHICKEN PLATE Rubbed with our “Secret” spices, hickory smoked Seasoned, hickory smoked, juicy half chicken served overnight. Served with Smokin’ Baked Beans, Thick with Smokin’ Baked Beans, Thick Texas Toast, Cole Texas Toast, Cole Slaw & a side of our BBQ Sauce 15. Slaw & a side of our BBQ Sauce 14. SMOKED PUSHED/PULLED PORK PLATE Boston butts, specially seasoned & slow smoked. Served with Smokin’ Beans, Cole Slaw, Thick Texas Toast & BBQ Sauce 14. CHIMNEY’S BACK RIBS Meaty, juicy, fall off the bone tender. Nothing more to say! Wait! There’s more to say...served with Smokin’ Baked Beans, Thick Texas Toast, Cole Slaw & BBQ Sauce Full Rack 25. Half Rack 16. DO YOU HAVE A PARTY TO FEED? Feeding a group? It’s hard to decide just what to order from the Smokin’ Chimney! NO WORRIES! PIG OUT FOR 3-4 (people) 1/2 Rack Back Ribs, 1/2 Smoked Chicken, 1/2 pound Smoked Pushed/Pulled Pork OR Smoked Brisket, Fries, Smokin’ Beans, Creamy Cole Slaw & Thick Texas Toast 34. PIG OUT FOR 5-6 (people) Full Rack Hickory Smoked Back Ribs, One whole Smoked Chicken, one pound Pushed/Pulled Pork OR Smoked Brisket, Fries, Smokin’ Beans, Creamy Cole Slaw & Thick Texas Toast 49. CALL YOURAHEAD WAY & PICK HOME! UP ON FROM THE OLE’ FISHIN’ HOLE OMC! OMC! GIANT(AND WE MEAN GIANT) WHOLE OH MY COD! OH MY COD!... CATFISH We’re talking Cod here, Alaskan Cod. White, boneless Served Friday & Saturday evenings after 4 p.m. & mild. Baked with Lemon Butter. Served with Baked A one pound Farm-Raised Catfish, breaded & deep- Potato, Green Beans, Tartar Sauce & Lemon 14. fried til crisp on the outside & perfect on the inside.
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