Sovereign-Opening-Menu
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Smakelijk Eten Bon Appétit ZE lam K lam UEU bic RIE bic G K authentic Gueuze authentic Kriek selected from our cellar selected from our cellar of traditional Lambic. of traditional Lambic. blended from young AND old Oak-aged, spontaneously spontaneously fermented fermented ales steeped on a oak-aged ales. Earthy, dry, massive amount of cherries. SOVEREIGN tart & effervescent. vinous, funky & alluring. ... ... Poured from Bottle poured from bottle 10 Dollars / 6 Oz 12 dollars / 6 OZ APPETIZERS VOORGERECHTEN / LES ENTRÉES GOUGÉRE BITTERBALLEN SAUCISSE BELGIAN CROQUETTES CREAM OF ONION SOUP CROQUETTES MARINATED MONSIEUR crispy fried bruin ARDENNES MEATBALLS DE FROMAGE ENDIVE SOUP GRATINÉE DE CREVETTES MUSSELS baked ham, beer-braised beef, sliced ardennes witbier beer, gruyere, spicy celery, potato red wine duck broth, baby shrimp, steamed & chilled, gruyere 7 mustard 6 style dried pork mustard cream 8 bicky sauce 7 cream 7 rustic crouton, bicky sauce 12 red pepper, parsley sausage 6 gruyere 11 vinaigrette 6 salads saladeS LIEGEOISE 12 fingerling potatoes, green beans, bacon lardon, parsley, red wine vinaigrette CELERIAC AND FENNEL 12 watercress, blood orange, toasted spiced almonds dutch meats and CARAMELIZED ENDIVE 13 cheese blue cheese and shallot tartlet, frisee, smoked ham, parsley gremolata MUSSELS 13 MOSSELEN / MOULES kaas / fromage / charcuterie FRISEE AND MUSHROOM LYONNAISE 60 egg, pickled mushroom, pearl onion, sherry and fines herbes vinaigrette Our very special mussels are sourced exclusively from fifth CHEESE MIXED GREENS 11 generation Dutch mussel farmer selection of four Roasted winter squash, apples, black pepper walnuts, aged goat cheese, Theo De Koning at Acadia Aqua farmhouse cheeses with mustard vinaigrette Farms in Bar Harbor, Maine sirop de liège, walnut honey butter, ... rustic bread 18 NATURE flame cakes shaved shallots, celery MEATS herbed mayonnaise selection of four FLAMMEKUECHEs / TARTES FLAMBeEs 20 / 25 styles of charcuterie with pickled vegetables, MARINIERE mustard, rustic bread TRADITIONAL 10 CHAMPIGNON 12 white wine, garlic, lemon, parsley 18 crème fraîche, bacon lardon, roasted mushrooms, mushroom 20 / 25 onions & thyme crème fraîche MEATS AND CHEESE PROVENCAL chef’s selection of two meats GRATINE 12 ENDIVE 12 tomato, capers, herbes de provence and two cheeses with accompaniments crème fraîche, gruyere, caramelized endive, crème fraîche 20 / 25 18 bacon lardon, onions fennel, pickled pearl onions SAFFRON BAVARIAN 12 SPECK 10 fennel, smoked sausage, red pepper, caraway-juniper kraut, potato, gruyere, crème fraîche, roasted garlic braadworst, aged gruyere speck ham, onions 20 / 25 PESTO white wine, herb pesto, mains parmesan crumbles, tomato confit COQ AU GUEUZE 20 / 25 GUEUZE AND GENEVER hoofdgerechten / plats principaux BRAISED CHICKEN, BACON, HERBED SPaetzle, WILTED SPINACH 22 STEAK FRITES 25 / 35 WATERZOOI 20 ... pan-seared flat iron (or) pan-roasted chicken, celery, leeks, FRIES COQ AU VIN dry-aged sirloin, frites, sauce potatoes, carrots RED-WINE BRAISED 24 frieten / frites CHICKEN BACON, ONIONS, 24 WILD MUSHROOMS 22 SMOKED SCALLOPS RABBIT IN KRIEK winter squash purée, roasted brussels braised in kriek beer, dried cherries, FRIES 6 LOADED FRIES 9 sprouts, apple, spiced almond wilted spinach, onions CHOUCROUTE GARNI 24 SKATE MEUNIERE 20 SAUZEN / SAUCES BURGERS slow roasted pork belly, caraway, pan-fried skate wing, brown butter, juniper sauerkraut, braadworst, beer caper and parsley mayonnaise 2 hamburger and mustard sauce smoked mayonnaise 2 PAN SEARED COD 23 bicky sauce 2 THE SOVEREIGN CARBONNADE FLAMANDE 24 caramelized endive, spicy bicky sauce 2 béarnaise 3 red apron ground beef, brown beer-braised boneless leek and mushroom ragout, brown beer onion jam, gruyère, short rib, fingerling potatoes, gueuze beurre monté poivre 3 grainy mustard fondue, toasted baby carrots, lemon herb butter champignon 3 english muffin, fries BLANQUETTE DE VEAU 28 14 MUSHROOM VOL-AU-VENT 18 white wine and cream-braised ragoût of mushrooms in puff pastry, veal breast, wild mushrooms, BICKY BURGER brown beer onion jam, wilted spinach carrots, stoemp ground beef and pork, nutmeg, SOVEREIGN bicky sauce, fried onions, pickles, GENERAL MANAGER ROBERT HALL toasted english muffin, fries sides BEER DIRECTOR GREG ENGERT 14 CHEF peter smith STOEMP LYONNAISE MUSHROOM GREEN BEANS ... belgian mashed POTATOES RAGOUT lemon-herb 1206 wisconsin ave nw dc 20007 telephone 202 774 5875 please see reverse for potatoes 7 7 7 butter 7 draft beer selections follow us @thesovereigndc CONSUMING RAW OR UNDERCOOKED EGGS, BEEF, LAMB, POULTRY, MILK PRODUCTS, PORK, SEAFOOD OR SHELLFISH MAY INCREASE YOUR CHANCES OF FOODBORNE ILLNESS.