Small Brewers Qualifying for Reduced Mark-Up Rate Tweaked 2015-04-16
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Nr 5 WRZESIEŃ — PAŹDZIERNIK 1966
WIADOMOŚCI URZĘDU PATENTOWEGO Nr 5 WRZESIEŃ — PAŹDZIERNIK 1966 Wydawnictwo Urzędu Patentowego Polskiej Rzeczypospolitej Ludowej Warszawa SPIS TREŚCI Część I Ustawy, rozporządzenia, komunikaty Polska Poz. 47. Rozporządzenie Rady Ministrów z dnia 28 lipca 1966 r. w sprawie zadań i organizacji pracy rzeczników patentowych, wpisu na listę rzeczników patentowych oraz zasadach wynagradzania 313 48. Zarządzenie Prezesa Urzędu Patentowego Polskiej Rzeczypospolitej Lu- dowej z dnia 3 sierpnia 1966 r. w sprawie trybu regulowania i wysokości odpłatności za czynności rzeczników patentowych 315 Część II Wynalazki, wzory użytkowe, wzory zdobnicze, znaki towarowe 49. Wynalazki Udzielenie patentów (od nru 52226 do nru 52283 i od nru 52285 do nru 52445) 320 Zmiany w rejestrze 331 Wykreślenia z rejestru 332 Unieważnienie patentu 332 Odmowy udzielenia patentów, cofnięcia zgłoszeń wynalazków . 332 50. Wzory użytkowe i wzory zdobnicze Rejestracja wzorów użytkowych (od nru 17613 do nru 17688) . .335 Rejestracja wzorów zdobniczych (od nru 8002 do nru 8015) .... 338 Przedłużenie ochrony 339 Zmiana w rejestrze 339 Wykreślenia z rejestrów 339 Odmowy zarejestrowania wzorów użytkowych, cofnięcia zgłoszeń wzorów użytkowych 340 51. Znaki towarowe Rejestracja (od nru 45636 do nru 45765 oraz związkowe znaki towarowe nry 83 i 84) 340 Przedłużenie ochrony 357 Zmiany w rejestrze 358 Wykreślenia z rejestru 360 Część III Informacja patentowa 52. Opisy patentowe 361 Część IV Orzecznictwo 53. Decyzja Kolegium Orzekającego Urzędu Patentowego PRL z dnia 24 mar- ca 1965 r 370 54. Decyzja Komisji Odwoławczej przy Urzędzie Patentowym PRL z dnia 17 września 1965 r 371 55. Decyzja Komisji Odwoławczej przy Urzędzie Patentowym PRL z dnia 28 września 1965 r 371 56. Postanowienie Komisji Rozjemczej przy Urzędzie Patentowym PRL z dnia 20 listopada 1965 r 372 Część V Pytania i odpowiedzi 373 Część VI Ogłoszenia 374 Sprostowania 335, 339 WYDAWNICTWO URZĘDU PATENTOWEGO POLSKIEJ RZECZYPOSPOLITEJ LUDOWEJ Redaguje Komitet Redakcja i Administracja: Urząd Patentowy PRL Warszawa, AL Niepodległości 188, tel. -
Empty Beer Bottle/Can/Pet Container Returns
January 11, 2021 TO: ALL HOTEL BEER VENDORS/LIQUOR VENDORS APPROVED TO SELL PRIVATELY DISTRIBUTED BEER RE: EMPTY BEER BOTTLE/CAN/PET CONTAINER RETURNS Attached are lists of beer products sold in the province of Manitoba. All containers carry a 10¢ refundable deposit with the exception of containers 2 litres or larger which are 20¢. Note: Please continue to follow any Covid-19 protocols you have in place. These lists are also available at www.mbllpartners.ca. As per Regulation 68/2014 of Manitoba Liquor and Lotteries Board Regulation to The Manitoba Liquor and Lotteries Corporation Act: ‘1 Unless authorized by the corporation, a retail beer vendor must (a) accept empty beer bottles or beer cans from products purchased in Manitoba on which a refundable deposit has been paid; Empty containers are to be sorted by distributor. As a reminder, WETT Sales & Distribution Inc. is responsible for the pick-up of all containers sold only through MBLL Liquor Marts and Liquor Vendors. Hotel Beer Vendors/Vendors approved to sell Privately Distributed Beer are required to sort by distributor in the usual manner. If you are unsure if the product has been sold in Manitoba and is eligible for a refund, in the interest of customer service and if the quantities are reasonable, please accept them from the customer and return them through WETT Sales in the normal manner. Should you have any questions, please email [email protected] Yours truly, Laurie Kennedy Manager, Supply Chain Administration 1555 Buffalo Place Winnipeg MB R3T 1L9 T 204 957 -
2015 Festival Organizers and Staff
Welcome from the President ELCOME TO THE 29TH ANNUAL Great Taste of the Midwest. At a time when we probably should be over- whelmed by the explosive growth of the craft beer industry, we are too busy trying to figure Wout how to make this event a better experience for all. To that end, we are excited that we have maintained the same foot- print as we’ve had in past years, but have added more brewer space, by moving our merch tents and adding a few new tents to a previously restricted staff only area of the park (inside the “loop road”). This allows us bring in some new brewers while continuing to bring back the brewers that you come to expect to see at the Great Taste of the Midwest. I would like to thank Great Taste Chairman, Mark Garthwaite and the multitude of volunteers that make this event happen. We are all very proud that this is the only event of this size that is run by a 100% volunteer effort. Their passion for beer is a large part of what makes a volunteer effort of this size a success. I would also like to thank all of the Brewers that come to the Great Taste of the Midwest. All of “our” passion for beer flows from their passion. As the event has grown and produced more return Brewers each year, we’ve come to think of the Brewers as family coming home every year on the second Saturday in August. Sadly, I have to acknowledge the passing of several MHTG members since the last Great Taste. -
Drink Menu November 7, 2020
WEEKEND SPECIAL $6.25 BIG ROCK TRADIONAL ALE, 473ml, 5.0% BIG ROCK CITRADELIC IPA, 473ml, 6.0% DRAUGHT BEER 16oz KING EDDY ROADIE (VILLAGE) $7.25 VILLAGE BLONDE 4.6% $7.75 VILLAGE CIDER 5.5% $7.75 COLD GARDEN DANDELION'S BLONDE 5.1% $7.75 COLD GARDEN IPA 6.0% $7.75 ANNEX ALE PROJECT FORWARD PROGRESS PALE ALE 5.2% $7.75 WILD ROSE BARRACKS BROWN 5.0% $7.75 WILD ROSE WRASPBERRY 5.0% $7.75 CANNED BEER LIGHT THE DARK New Level Brewing, Berserker Blonde Collective Arts Brewing, Stranger Than Fiction Porter Calgary, 473ml, 5.5%, $9.25 Hamilton, 473ml, 5.5%, $10.00 EightyEight Brewing, Hologram White Ale Tool Shed Brewing, Flat Cap Stout Calgary, 473ml, 4.8%, $9.25 Calgary, 355ml, 5.5%, $7.00 Good Mood Brewery, Cream Ale Ribstone Creek Brewery, Abbey Lane English Mild Calgary, 355ml, 4.5%, $6.00 Edgerton, 473ml, 3.6%, $9.50 Cabin Brewing, Retrospectrum Pale Ale Hell's Basement, Ryes Against The Machine Calgary, 473ml, 5.2%, $10.00 Medicine Hat, 355ml, 6.3%, $7.50 Annex Ale Project, Metes & Bounds Extra Pale Ale Caravel Craft Brewing, Dead Ahead Irish Red Ale Calgary, 473ml, 6.0%, $10.00 Calgary, 355ml, 4.8%, $7.50 Mill Street Brewing, Organic Lager Toronto, 330ml, 4.2%, $8.00 FRUIT & SOURS Highline Brewing, Hopeless Romantic Sour MEDIUM & FULL BODIED Calgary, 473ml, 5.8%, $8.50 OT Brewing, Flagstick Hazy Pale Blindman Brewing Lemon Limes and Clementine's Florida Weisse Calgary, 473ml, 5.2%, $9.50 Lacombe, 473ml, 4.5%, $9.25 Banded Peak Brewing, Plainsbreaker Wheat Ale Wild Rose Brewery, Wraspberry Ale Calgary, 473ml, 5.0%, $10.00 Calgary, 473ml, 4.5%, $8.50 Legend 7 Brewing, Superbia Saison Calgary, 473ml, 4.8%, $9.75 IMPORTS Corona, Pale Lager Mexico, 330ml, 4.6%, $8.00 Stella Artois, Pilsner Belgium, 330ml, 5.0%, $8.00 Erdinger Weisbier, Wheat Beer $12.00 Germany, 500ml, 5.3% Heineken 0.0 Netherlands, 355ml, 0% (alcohol-free), $5.00 Applicable taxes not included. -
August 13, 2011 Olin Park | Madison, WI 25Years of Great Taste
August 13, 2011 Olin Park | Madison, WI 25years of Great Taste MEMORIES FOR SALE! Be sure to pick up your copy of the limited edition full-color book, The Great Taste of the Midwest: Celebrating 25 Years, while you’re here today. You’ll love reliving each and every year of the festi- val in pictures, stories, stats, and more. Books are available TODAY at the festival souve- nir sales tent, and near the front gate. They will be available online, sometime after the festival, at the Madison Homebrewers and Tasters Guild website, http://mhtg.org. WelcOMe frOM the PresIdent elcome to the Great taste of the midwest! this year we are celebrating our 25th year, making this the second longest running beer festival in the country! in celebration of our silver anniversary, we are releasing the Great taste of the midwest: celebrating 25 Years, a book that chronicles the creation of the festival in 1987W and how it has changed since. the book is available for $25 at the merchandise tent, and will also be available by the front gate both before and after the event. in the forward to the book, Bill rogers, our festival chairman, talks about the parallel growth of the craft beer industry and our festival, which has allowed us to grow to hosting 124 breweries this year, an awesome statistic in that they all come from the midwest. we are also coming close to maxing out the capacity of the real ale tent with around 70 cask-conditioned beers! someone recently asked me if i felt that the event comes off by the seat of our pants, because sometimes during our planning meetings it feels that way. -
Lexikon Der Biersorten Horst Dornbusch
Das große Lexikon der Biersorten Horst Dornbusch Das große Lexikon der Biersorten Horst Dornbusch 3 Haftungsausschluss Alle Angaben in diesem Buch wurden vom Autor nach bestem Wissen erstellt und gemeinsam mit dem Verlag mit größtmöglicher Sorgfalt überprüft. Dennoch lassen sich (im Sinne des Produkthaftungsrechts) inhaltliche Fehler nicht vollständig ausschließen. Die Angaben verstehen sich daher ohne jegliche Verpfl ichtung oder Garantie seitens des Autors oder des Verlages. Autor und Verlag schließen jegliche Haftung für etwaige inhalt- liche Unstimmigkeiten sowie für Personen-, Sach- und Vermögensschäden aus. Bibliografi sche Informationen der Deutschen Nationalbibliothek Die Deutsche Nationalbibliothek verzeichnet diese Publikation in der Deutschen Nationalbibliografi e; detaillierte bibliografi sche Daten sind im Internet über http://dnd.d-nb.de abrufbar. Verlag Hans Carl © 2017 Fachverlag Hans Carl Verlag GmbH, Nürnberg 1. Aufl age Alle Rechte vorbehalten. Das Werk ist einschließlich aller seiner Teile urheberrechtlich geschützt. Jede Verwertung außerhalb der engen Grenzen des Urheberrechtsgesetzes ist ohne Zustimmung des Verla- ges unzulässig und strafbar. Das gilt insbesondere für Vervielfältigungen, Übersetzungen, Mikroverfi lmungen und die Einspeicherung in elektronische Systeme. Gestaltung: Wildner+Designer GmbH, Fürth ISBN: 978-3-418-00920-9 4 Inhalt Vorwort des Autors 6 Liste aller Stichwörter (alphabetisch) 20 Liste aller Stichwörter (geografi sch) 27 Liste aller Stichwörter (chronologisch) 35 Stichwörter von A bis Z 38 Die Chronologie -
Sharlin Farm Development
URBAN GROWTH BOUNDARY FOR EXPANSION SALE Residential SW BEEF BEND RD Development BEEF BEND NEIGHBORHOOD MAIN FOR GREEN BLVD Opportunity STREET SALE / TOWN CENTER CENTRAL NEIGHBORHOOD - in the - SW ROY ROGERS RD ROGERS ROY SW GREEN BLVD King City MAIN ST / TOWN CTR Urban Reserve EMPLOYMENT AREA Master Plan FOR 15822 SW BEEF BEND RD, KING CITY OR SALE SHARLIN FARM DEVELOPMENT APPROVED UGB CALL FOR PRICING KING 42.27 AC GROSS • 33.44 AC BUILDABLE CITY EXPANSION KING CITY DEVELOPMENT OPPORTUNITY Property Features: George N. Diamond • Residential Development Opportunity in King City, Washington County OR 503.222.2178 • Included Conceptual Plans Allowing for 285 or 515 Units [email protected] • Part of the Proposed Beef Bend and Central Neighborhoods • Potential to Donate Undevelopable Land as Parks for SDC Credits • See king-city.or.us for the Urban Reserve Area 6D Final Concept Plan Nicholas G. Diamond Location Features: View Site Location 503.222.2655 • Central Location in the King City Urban Reserve Area [email protected] • Immediately Adjacent to Proposed Main Street / Town Center Section • New Waste Water Pump Station to be Installed on Roy Rogers Rd. West of the Site • Southwest of Tigard in the Portland Metro’s Fast-Growing Southwest Region © 2020 Capacity Commercial Group LLC | 805 SW Broadway #700, Portland OR 97205 | 503.326.9000 | capacitycommercial.com 08.06.2020 Residential Opportunity in King City Master Plan Sharlin Farm Development 15822 SW Beef Bend Rd, King City OR • 25 Minutes to downtown Portland • 20 Minutes to Nike Headquarters • 40 Minutes to Portland Airport • 40 Minutes KING CITY to wine country • 1.5 Hours Welcome to to Mount Hood • <2 Hours KING CITY, to the Oregon Coast OREGON Just southwest of Portland, King City is a small but growing community nestled in the Tualatin Valley in the greater Portland Metro Area. -
Preparation and Physicochemical Analysis of Some Ethiopian Traditional Alcoholic Beverages
Vol. 7(11) pp. 399-403, November 2013 DOI: 10.5897/AJFS2013.1066 ISSN 1996-0794 ©2013 Academic Journals African Journal of Food Science http://www.academicjournals.org/AJFS Full Length Research Paper Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages Tadele Yohannes, Fekadu Melak* and Khalid Siraj Department of Chemistry, College of Natural Sciences, Jimma University, P.O. Box 378, Jimma, Ethiopia. Accepted 22 August, 2013 Ethiopian traditional alcoholic beverages namely tella, tej and areki are very common drinks in the country. Ten (10) alcohol vending houses were considered in the study by considering two from each five sub-cities, purposely for ‘filtered’ tella sampling and five for the unfiltered tella, tej and areki samples. The alcoholic contents of filter-tella, tej and areki were measured and found in the range of 3.84 to 6.48, 8.94 to 13.16 and 33.95 to 39.9% v/v ethanol, respectively. Difference in pH values and ethanol levels among all samples was significant (p<0.05). Variations within samples of each vending houses, coefficient of variation (CV>10%) among all samples were significant, though the variation in pH of the alcohols studied were analyzed and found at drinking range or according to European Brewery Convention. Finally, sensory responses which were taken from the community (people drinking these alcohols), indicated that they are high in aroma (bitterness for tella than other drinks reported). Key words: Filter-tella, tej and areki, traditional alcoholic beverages. INTRODUCTION In nearly all areas of the world, some types of alcoholic perturbing dwellers (Gadaga et al., 1999; Jeyaram et al., beverage native to their region are prepared and con- 2009). -
JAPANESE TRAVEL PORTLAND / Mini Guide 2016-2017 TRAVEL PORTLAND / Mini Guide 2016-2017
Travel Portland ©2016 Travel Portland / Media Surf Communications Inc. www.travelportland.jp ポ ートラ ン ド ・ ミ ニ ガ イ ド Edit : Travel Portland + Media Surf Communications Inc. Art Direction and Design : Shinpei Onishi Design : Aya Kanamori JAPANESE TRAVEL PORTLAND / Mini Guide 2016-2017 TRAVEL PORTLAND / Mini Guide 2016-2017 Why Portland? Profile_ ケリー・ロイ Kelley Roy ADX と Portland Made Collective の創業者兼オーナー。米 国でのものづくり事業支援から、世界中から寄せられるメイカー Owner / founder スペースのつくり方のコンサルティングまで手がける、アメリカ ADX & Portland Made Collective でのメイカームーヴメントの第一人者。地質学の学位と都市計 画学の修士号を持ち、2010 年にはフードカートについての著書 「Cartopia: Portland ’s Food Cart Revolution 」を出版。ク メイカームーブメントの 震 源 地 リエイティブな人々の技術向上を支え、起業を応援し、「自分の WHY 好きなことをして生きる」人々を助けることに情熱を燃やす。 “ WHY PORTLAND? ” 米国北西部「パシフィック・ノースウ エスト」に属するオレゴン州ポートラ ンド。緑にあふれ、独自のカルチャー を育み、「全米No.1住みたい町」に度々 登場する人口60万人の都市。その魅 力はある人にとっては、緑豊かな環境 比較的小さくコンパクトな大きさの街で、そこに ADXは20 11年に始動しました。様々な背景を持っ ときれいな空気、雄大な山と川であり、 住む人は正義感が強く、ちょっと変わったものや実 た人々を一つ屋根の下に集め、場所とツールと知識を Maker community またある人にとっては、インディペン 験的なものが好き。こんな要因がポートランドを「メ 分かち合い、一緒に働くことによって、この街にあふ デント・ミュージックやアートシーン イカームーブメント」の震源地としています。職人 れるクリエイティブなエネルギーをひとつのところに に象徴される「クール」な面であった 的な技術を生かしてものづくりにあたり、起業家精 集めるというアイデアからはじまったのです。エネル りする。ここで出会う豊かな食文化 神にあふれ、より良いものをつくり出そうという信 ギーに形をあたえることによって、新しいビジネスや とクラフトビールやサードウェーブ・ 念に基づき、リスクを厭わない人々を支援する気質 プロダクトが生み出され、アート、デザイン、製造過 Columns Feature PORTコーヒーをはじめとする新しいドリン が、この街にはあるのです。 程を新しい視点から捉えることができるようになり ク文化も人々を惹きつけてやまない。 ポートランドに移住してくる人の多くが、何か新 ました。ADXは、人と地球と経済に利益をもたらし、 比較的小さなこの都市がなぜ、こんな しいことをはじめたいという夢を持っています。そ 高品質かつ手づくりの製品に価値を置く「アーティサ に注目されているのか。まずは現地に して、まわりにインスパイアされて、同好の士とと ナル・エコノミー(職人経済)」のハブ兼サポートシス -
Brewers Association Brewery Members As of June 14, 2012
Brewers Association Brewery Members as of June 14, 2012 (512) Brewing Co - Austin, TX 7 Seas Brewing Co - Gig Harbor, WA 10 Barrel Brewing Co - Bend, OR 75th Street Brewery - Kansas City, MO 12 String Brewing Co - Spokane, WA A1A Ale Works - St Augustine, FL 16 Mile Brewing Co - Georgetown, DE Aardwolf Pub and Brewery - Ponte Vedra, FL 1974 Brewing Company - Pottstown, PA Abandon Brewing - Victor, NY 21st Amendment Brewery Cafe - San Francisco, CA Abbey Beverage Co, LLC / Monastery of Christ In the Desert - Santa Fe, NM 23rd Street Brewery - Lawrence, KS Abbey Ridge - Alto Pass, IL 2nd Shift Brewing Co - New Haven, MO Abita Brewing Co - Abita Springs, LA 3 Guys and A Beer'd Brewing Co - Carbondale, PA AC Golden Brewing Company - Golden, CO 3 Sheeps Brewing Co - Sheboygan, WI Actual Brewing Company, LLC - Columbus, OH 3 Stars Brewing Co - Washington, DC Adelbert's Brewery LLC - Austin, TX 303 Brewing Company - Denver, CO Adirondack Pub and Brewery - Lake George, NY 4 Hands Brewing Co - Saint Louis, MO Adroit Theory Brewing Company - Sterling, VA 4 Paws Brewing - Chicago, IL Against the Grain Brewery - Louisville, KY 40 Arpent - New Orleans, LA Aiken Brewing Co - Aiken, SC 406 Brewing Company - Bozeman, MT Alameda Brewing Co - Portland, OR 49th State Brewing Co - Denali National Park, AK Alamo Beer Co - San Antonio, TX 4th Street Brewing Co - Gresham, OR Alaskan Brewing Co. - Juneau, AK 5 Boroughs Brewery - New York, NY Alchemist Cannery - Waterbury, VT 5 Rabbit Cerveceria Inc - Chicago, IL Ale Asylum - Madison, WI 515 Brewing Co - Clive, -
List of Suppliers As of April 19, 2019
List of Suppliers as of April 19, 2019 1006547746 1 800 WINE SHOPCOM INC 525 AIRPARK RD NAPA CA 945587514 7072530200 1018334858 1 SPIRIT 3830 VALLEY CENTRE DR # 705-903 SAN DIEGO CA 921303320 8586779373 1017328129 10 BARREL BREWING CO 62970 18TH ST BEND OR 977019847 5415851007 1018691812 10 BARREL BREWING IDAHO LLC 826 W BANNOCK ST BOISE ID 837025857 5415851007 1017363560 10TH MOUNTAIN WHISKEY AND SPIRITS COMPANY LLC 500 TRAIL GULCH RD GYPSUM CO 81637 9703313402 1001989813 14 HANDS WINERY 660 FRONTIER RD PROSSER WA 993505507 4254881133 1035490358 1849 WINE COMPANY 4441 S DOWNEY RD VERNON CA 900582518 8185813663 1040236189 2 BAR SPIRITS 2960 4TH AVE S STE 106 SEATTLE WA 981341203 2064024340 1006562982 21ST CENTURY SPIRITS 6560 E WASHINGTON BLVD LOS ANGELES CA 900401822 1016418833 220 IMPORTS LLC 3792 E COVEY LN PHOENIX AZ 850505002 6024020537 1008951900 3 BADGE MIXOLOGY 880 HANNA DR AMERICAN CANYON CA 945039605 7079968463 1016333536 3 CROWNS DISTRIBUTORS 534 MONTGOMERY AVE STE 202 OXNARD CA 930360815 8057972127 1039967515 360 GLOBAL WINE COMPANY INC 3 COLUMBUS CIR FL 15 NEW YORK NY 100198716 2128593520 1040217257 3FWINE LLC 21995 SW FINNIGAN HILL RD HILLSBORO OR 971238828 5035363083 1039154000 503 DISTILLING LLC 275 BEAVERCREEK RD STE 149 OREGON CITY OR 970454171 5038169088 1039152554 5STAR ESPIRIT LLC 1884 THE ALAMEDA SAN JOSE CA 951261733 2025587077 1038066492 8 BIT BREWING COMPANY 26755 JEFFERSON AVE STE F MURRIETA CA 925626941 9516772322 1014665400 8 VINI INC 1250 BUSINESS CENTER DR SAN LEANDRO CA 945772241 5106758888 1014476771 88 -
Chemical Compositions of Traditional Alcoholic Beverages and Consumers’ Characteristics, Ethiopia
Vol. 11(7) pp. 234-245, July 2017 DOI: 10.5897/AJFS2016.1541 Article Number: 28E954864964 ISSN 1996-0794 African Journal of Food Science Copyright © 2017 Author(s) retain the copyright of this article http://www.academicjournals.org/AJFS Full Length Research Paper Chemical compositions of traditional alcoholic beverages and consumers’ characteristics, Ethiopia Dersehilign Awegichew Teshome1, Matthias Rainer2, Jean-Christophe Noel2 Gerhard Schüßler3 Dietmar Fuchs4, Harald R. Bliem3 and Bonn K. Günther2 1Institute of Neuroscience, Medical University of Innsbruck, Austria 2Institute of Analytical Chemistry and Radiochemistry, University of Innsbruck, Austria 3Department of Medical Psychology, Medical University of Innsbruck, Austria 4Department of Biological Chemistry, Medical university of Innsbruck, Austria 5Department of Psychology, University of Innsbruck, Austria Received 22 November, 2016; Accepted 25 January, 2017 Commercially available home brewed alcoholic beverages of Areki and Tej from Addis Ababa and other regional cities of Ethiopia were analysed for alcohol concentration, methanol level and other additives. Surveys were also carried out on the rate of alcoholism and the socio-demographic characteristics of the consumers. The chemical properties of the sampled beverages showed that home distilled Areki and fermented Tej drinks can pose health threats due to their high alcoholic strength and undesirable additives. Methanol concentration was found significantly below the highest limit to causing harm to human health. Close to a third of the observed Tej and Areki users have exhibited symptoms of alcoholism. Factors related to gender and reasons for drinking were significantly associated with alcohol abuse. The introduction of community-based intervention to reduce the rate of alcoholism in Addis Ababa is strongly suggested.