Sharlin Farm Development
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JAPANESE TRAVEL PORTLAND / Mini Guide 2016-2017 TRAVEL PORTLAND / Mini Guide 2016-2017
Travel Portland ©2016 Travel Portland / Media Surf Communications Inc. www.travelportland.jp ポ ートラ ン ド ・ ミ ニ ガ イ ド Edit : Travel Portland + Media Surf Communications Inc. Art Direction and Design : Shinpei Onishi Design : Aya Kanamori JAPANESE TRAVEL PORTLAND / Mini Guide 2016-2017 TRAVEL PORTLAND / Mini Guide 2016-2017 Why Portland? Profile_ ケリー・ロイ Kelley Roy ADX と Portland Made Collective の創業者兼オーナー。米 国でのものづくり事業支援から、世界中から寄せられるメイカー Owner / founder スペースのつくり方のコンサルティングまで手がける、アメリカ ADX & Portland Made Collective でのメイカームーヴメントの第一人者。地質学の学位と都市計 画学の修士号を持ち、2010 年にはフードカートについての著書 「Cartopia: Portland ’s Food Cart Revolution 」を出版。ク メイカームーブメントの 震 源 地 リエイティブな人々の技術向上を支え、起業を応援し、「自分の WHY 好きなことをして生きる」人々を助けることに情熱を燃やす。 “ WHY PORTLAND? ” 米国北西部「パシフィック・ノースウ エスト」に属するオレゴン州ポートラ ンド。緑にあふれ、独自のカルチャー を育み、「全米No.1住みたい町」に度々 登場する人口60万人の都市。その魅 力はある人にとっては、緑豊かな環境 比較的小さくコンパクトな大きさの街で、そこに ADXは20 11年に始動しました。様々な背景を持っ ときれいな空気、雄大な山と川であり、 住む人は正義感が強く、ちょっと変わったものや実 た人々を一つ屋根の下に集め、場所とツールと知識を Maker community またある人にとっては、インディペン 験的なものが好き。こんな要因がポートランドを「メ 分かち合い、一緒に働くことによって、この街にあふ デント・ミュージックやアートシーン イカームーブメント」の震源地としています。職人 れるクリエイティブなエネルギーをひとつのところに に象徴される「クール」な面であった 的な技術を生かしてものづくりにあたり、起業家精 集めるというアイデアからはじまったのです。エネル りする。ここで出会う豊かな食文化 神にあふれ、より良いものをつくり出そうという信 ギーに形をあたえることによって、新しいビジネスや とクラフトビールやサードウェーブ・ 念に基づき、リスクを厭わない人々を支援する気質 プロダクトが生み出され、アート、デザイン、製造過 Columns Feature PORTコーヒーをはじめとする新しいドリン が、この街にはあるのです。 程を新しい視点から捉えることができるようになり ク文化も人々を惹きつけてやまない。 ポートランドに移住してくる人の多くが、何か新 ました。ADXは、人と地球と経済に利益をもたらし、 比較的小さなこの都市がなぜ、こんな しいことをはじめたいという夢を持っています。そ 高品質かつ手づくりの製品に価値を置く「アーティサ に注目されているのか。まずは現地に して、まわりにインスパイアされて、同好の士とと ナル・エコノミー(職人経済)」のハブ兼サポートシス -
Summer Camps Pages 25-34 2 May 2014 Metro-Parent.Com
FREE Moms rule! • May 2014 Family Planning Birth Control for Parents Moms in the Middle The Sandwich Generation Spring Family Fun Summer Camps Pages 25-34 2 May 2014 metro-parent.com Contents Features What’s Your Family Plan? ............................................................................. 10 Birth control basics for parents Moms in the Middle ...................................................................................... 16 When child care and elder care overlap Viewpoint: Water Wise Saves Lives .......................................................... 32 16 10 Departments Editor’s Note ................................................................................................... 6 Parent Postings ............................................................................................... 7 Announcements, events, news briefs and more Prosperous Parent ...................................................................................... 22 Saving Builds More Than Wealth Out & About .................................................................................................. 24 24 32 Imagine: Play DIY Family Fun .............................................................................................. 28 Nature Art from Jenni and Tommy’s Kids Unplugged This Just In … ................................................................................................. 35 Sensory-Friendly Fun! Voices in Parenting ...................................................................................... 38 Julia -
Notable Friends of Tour
NOTABLE FRIENDS OF TOUR AFFILIATION NAME MARKET Southern Art Anthony Gray ATL Cardamom Hill Asha Gomez ATL Seed Brendan Keenan ATL Art of the Table Derek Ronspies ATL Atlanta Foods International Dick Roe ATL The Luminary Eli Kirshtein ATL Leon's Full Service Eric Ottensmeyer ATL JCT Ford Fry ATL Optimist Ford Fry ATL Rocket Farm Restaurants Ford Fry ATL Aria / Atlas Gerry Klaskala ATL Miso Izakaya Guy Wong ATL El Super Pan Hector Santiago (lead) ATL Empire State South Hugh Acheson ATL Bettola James Lewis ATL Bacchanalia Joseph Schafer ATL South of Heaven Judd Foster ATL JP Atlanta Julio Delgado ATL Gunshow Kevin Gillespie ATL The Cockentrice Kevin Ouzts ATL Spotted Trotter Kevin Ouzts ATL Rathbun's Restaurants Kevin Rathbun (lead) ATL Restaurant Eugene Linton Hopkins ATL Colletta Michael Perez ATL Venkman's Nick Melvin (lead), Bennett Holberg, Tho ATL Char Korean Bar & Grill Richard Tang ATL One Eared Stag Robert Phelan ATL Staple House Ryan Smith ATL Miller Union Steven Satterfield ATL PARISH Stuart Tracy ATL Buttermilk Kitchen Suzanne Vizethann ATL Wrecking Bar Terry Koval (lead) ATL Local Three / Muss & Turner's Todd Mussman ATL Richards' Southern Fried Todd Richards ATL Watershed on Peachtree Zeb Stevenson ATL Antonelli's Cheese Shop Kara Chadbourne ATX Franklins Aaron Franklin AUS Fire in the Hole Adam Brick AUS Contigo Andrew Wiseheart AUS NOTABLE FRIENDS OF TOUR Salt + Time Bryan Butler AUS Barley Swine Bryce Gilmore AUS Whip IN Chandan // Kassie Harris AUS East Side King Clinton Kendall AUS Barlata Daniel Olivella AUS Lüke Drake -
Portland's Artisan Economy
Portland State University PDXScholar Urban Studies and Planning Faculty Nohad A. Toulan School of Urban Studies and Publications and Presentations Planning 1-1-2010 Brew to Bikes: Portland's Artisan Economy Charles H. Heying Portland State University, [email protected] Follow this and additional works at: https://pdxscholar.library.pdx.edu/usp_fac Part of the Entrepreneurial and Small Business Operations Commons, and the Urban Studies and Planning Commons Let us know how access to this document benefits ou.y Citation Details Heying, Charles H., "Brew to Bikes: Portland's Artisan Economy" (2010). Urban Studies and Planning Faculty Publications and Presentations. 52. https://pdxscholar.library.pdx.edu/usp_fac/52 This Book is brought to you for free and open access. It has been accepted for inclusion in Urban Studies and Planning Faculty Publications and Presentations by an authorized administrator of PDXScholar. Please contact us if we can make this document more accessible: [email protected]. Brew to bikes : Portland's artisan economy Published by Ooligan Press, Portland State University Charles H. Heying Portland State University Urban Studies Portland, Oregon This material is brought to you for free and open access by PDXScholar, Portland State University Library (http://archives.pdx.edu/ds/psu/9027) Commitment to Sustainability Ooligan Press is committed to becoming an academic leader in sustainable publishing practices. Using both the classroom and the business, we will investigate, promote, and utilize sustainable products, technolo- gies, and practices as they relate to the production and distribution of our books. We hope to lead and encour- age the publishing community by our example. -
EATER Portland
The Portland restaurant scene never sleeps. Keep track of the most important restaurant and bar openings in the city all 2017 long with this continually updated list. It features the most promising new restaurants and bars to open in Portland. Think we missed a spot? Let us know over the tipline or in the comments below to get it on with the next update: May 2017 LAS VEGAS-BASED BURGERS AND SHAKES—Holsteins took over the expansive, 165-seat venue at 1139 NW Couch St., to serve loaded burgers and boozy shakes. [EaterWire] MICHELIN-RECOGNIZED THAI—Setting up at 3354 SE Hawthorne, celebrated San Francisco-based Farmhouse Kitchen brought its unique style of Thai cooking: a mix of classics and adventurous (and well-priced) street foods. [EaterWire] OX’S SANDWICH CART—After winning the 2017 James Beard Award for Best Chef Northwest, Ox chef-owners Greg Denton and Gabrielle Quiñónez Denton have unveiled a food cart located in the Ox parking lot. It serves South American-style sandwiches daily from 11 a.m. to 2 p.m. [Oregonian] AVIV REPLACES PORTOBELLO TRATTORIA—Aviv launched its plant-based food and drink program, marking the return of some of chef Tal Caspi’s popular Middle Eastern plates from his Gonzo Falafel food cart, along with plenty of new options. [EaterWire] SCANDINAVIAN COFFEE CULTURE—A new cafe inspired by Scandinavian culture at 2393 NE Fremont St., Guilder serves its own Junior’s Roasted Coffee and a small food menu of porridges, pastries, and toasts. [EaterWire] DEDICATED VEGAN DOUGHNUTS—Portland’s first dedicated vegan doughnut shop, Doe Donutsis frying away at 8201 SE Powell Blvd. -
2011 James Beard Foundation Awards Restaurant + Chef Award Semifinalists
2011 James Beard Foundation awards RestauRant + Chef awaRd semifinalists BEST NEW RESTAURANT Piccolo, Minneapolis ABC Kitchen, NYC Prospect, San Francisco A-Frame, Los Angeles Recette, NYC Amis, Philadelphia The Refinery, Tampa, FL Bar Agricole, San Francisco Salt of the Earth, Pittsburgh Barbuzzo, Philadelphia Shepherd’s Pie, Rockport, ME Baru 66, Windsor Heights, IA Staple & Fancy Mercantile, Seattle Benu, San Francisco Star Noodle, Lahaina, HI Bootsie’s Heritage Cafe, Tomball, TX Sugarcane Raw Bar Grill, Miami China Poblano at the Cosmopolitan, Las Vegas Torrisi Italian Specialties, NYC ChoLon, Denver Uchiko, Austin, TX Commonwealth, San Francisco Waterloo & City, Culver City, CA Community Table, Washington, CT Cook & Brown Public House, Providence OUTSTANDING CHEF Elise Coastal Dining, Pensacola, FL José Andrés, minibar by José Andrés, Washington, D.C. Estadio, Washington, D.C. Ben Barker, Magnolia Grill, Durham, NC Girl & the Goat, Chicago Gary Danko, Restaurant Gary Danko, San Francisco Husk, Charleston, SC Robert Del Grande, RDG + Bar Annie, Houston Kushi Izakaya & Sushi, Washington, D.C. Jose Garces, Amada, Philadelphia Menton, Boston Suzanne Goin, Lucques, Los Angeles Mondo, New Orleans Sam Hayward, Fore Street, Portland, ME Nobuo at Teeter House, Phoenix Paul Kahan, Blackbird, Chicago Melissa Kelly, Primo, Rockland, ME Mindy Segal, Mindy’s HotChocolate Restaurant and Donald Link, Herbsaint, New Orleans Dessert Bar, Chicago Tony Mantuano, Spiaggia, Chicago Philip Speer, Uchi, Austin, TX Michael Mina, Michael Mina, San Francisco -
Conservation Education Community Science Partnership
WINTER 2018 Wetlands VOLUME 10 ISSUE 2 conservation community science partnership education TheWetlands Conservancy THE WETLANDS CONSERVANCY builds community, creating strong, long-lasting relationships with diverse partners. We encourage people to explore and discover how wetlands central coast play a vital role in their everyday lives, inspiring them to protect and preserve wetlands throughout Oregon. n Conservation of Oregon’s greatest wetlands rely on the actions of local communities, landowners, non-profits, and public agencies. TWC offers sup- port and technical assistance to others working to conserve them. In partner- ship with businesses, TWC showcases the ecological, social and economic value of conserving Oregon’s wetlands. portland metro 2 TheWetlands Conservancy willamette valley harney county 3 OF OREGON’S GREATEST 55%WETLANDS ARE PERMANENTLY CONSERVED Oregon’s Greatest Wetlands Conserved Wetlands Map by Jimmy Kagan Institute for Natural Resources, PSU Oregon has lost over half of the wetlands Over the past twenty years since TWC began the present when the first settlers arrived in the 1800’s. Oregon’s Greatest Wetlands (OGW) project, just under To ensure that the remaining wetlands are conserved, 770,000 acres of wetland in 162 separate sites have The Wetlands Conservancy (TWC) launched the permanent conservation status and will remain Oregon’s Greatest Wetlands Project. Over the past and be managed as important wetlands forever. twenty years, we have identified and mapped the These irreplaceable gems include montane meadows, wetlands, collected ecological information, identified high desert marshes, playas, riverine bottomlands, potential threats and worked closely with local freshwater wetlands, wet prairies, coastal fens, communities, private landowners, land trusts, and estuaries. -
Portland, Oregon
Portland, Oregon Hints for getting around town: • East and West are divided by the Willamette River. • North and South are divided by Burnside St. • North Portland (NoPo) is on the east side of the river though. • North of Burnside in the NW, the streets are alphabetical, so next is Couch, then Davis, Everett, Flanders, and so on. • The numbers often give you a clue to how many streets north/south you are – 100 for each block (e.g., 650 NW 10th Ave. is on 10th btw. Hoyt & Johnson (remember to start w/Burnside)), or if you are on a name street, the number will correspond with the cross street (e.g., 1250 NW Glisan will be on Glisan btw. 12th & 13th). Easiest in the NW*. • "Downtown" refers to a portion of SW within the boundaries of the Willamette River and I-405, and south of Burnside St. • If you are driving, note that there are a lot of one-way streets. • The Portland Streetcar (goes more North/South) and MAX Light Rail (two lines east/west, and north/south) are free all day, every day within the Free Rail Zone (formerly Fareless Square) that includes downtown (within boundaries of Willamette River, NW Irving, and I-405), the Rose Quarter and the Lloyd District. Look for the Free Rail Zone signs. • FOR PUBLIC TRANSPORTATION, GO TO THE TRIP PLANNER ON HTTP://TRIMET.ORG • TAXIS: Radio Cab = #503.227.1212, and Broadway Cab = #503.227.1234 • Many restaurants in Downtown, the Pearl district, and NW Portland are within walking distance of the Hilton Hotel or a short ride on the Portland Streetcar or MAX Light Rail. -
2012 Portland Meeting
Western Political Science Association CONFERENCE THEME: (RE)IMAGINING OUR FUTURE(S): OBAMA’S ELECTION, GLOBAL CRISES, AND POLITICAL SCIENCE PRACTICES March 22 – 24, 2012 Portland, Oregon TABLE OF CONTENTS Page WELCOME AND SPECIAL ACKNOWLEDGEMENTS ................................ ii WESTERN POLITICAL SCIENCE ASSOCIATION OFFICERS .................. iv COMMITTEES OF THE WESTERN POLITICAL SCIENCE ASSOCIATION ...................................................................................... vi WPSA ANNUAL AWARDS GUIDELINES ................................................. viii WPSA AWARDS TO BE ANNOUNCED AT THE 2012 MEETING ............. x CALL FOR PAPERS 2013 MEETING ......................................................... xi MEETING SCHEDULE AND SPECIAL EVENTS ........................................ 1 SCHEDULE OF PANELS ............................................................................ 5 PANEL LISTINGS: THURSDAY, 8:00 AM – 9:45 AM .................................................. 38 THURSDAY, 10:00 AM – 11:45 AM .................................................. 46 THURSDAY, 1:15 PM – 3:00 PM .................................................. 57 THURSDAY, 3:15 PM – 5:00 PM .................................................. 68 FRIDAY, 8:00 AM – 9:45 AM ................................................. 81 FRIDAY, 10:00 AM – 11:45 AM ................................................. 93 FRIDAY, 1:15 PM – 3:00 PM ............................................... 105 FRIDAY, 3:15 PM – 5:00 PM .............................................. -
14-Unit Divsion Street Trophy Asset
14-Unit Divsion Street Trophy Asset April 2021 Contacts Investment Advisors OFFER SUBMISSION Sam Lawhead t 503-575-9550 Offers should be presented in the m 503-707-1971 form of a non-binding Letter of [email protected] Intent, spelling out the significant terms and conditions of purchaser’s Robert Black offer, including, but not limited to (1) t 503-575-9549 asset pricing, (2) due diligence and m 503-314-7273 closing time frame, (3) earnest money [email protected] deposit, (4) a description of the debt/ equity structure, and (5) qualifications Lydia Thompson to close. Offers should be delivered t 971-266-4946 m 503-866-4269 to the attention of Sam Lawhead at [email protected] the email address listed above. 2 CONFIDENTIAL OFFERING MEMORANDUM EXECUTIVE SUMMARY 4 PROPERTY PROFILE 8 MARKET OVERVIEW 14 FINANCIAL ANALYSIS 28 MARKET COMPARABLES 32 APPENDIX 40 NEWMARK 3 EXECUTIVE SUMMARY 4 CONFIDENTIAL OFFERING MEMORANDUM The Franklin Flats ADDRESS: 5166 SE Division Street, Portland, OR 97206 PRICE: $4,750,000 ASSESSOR PARCEL NUMBER: R241343 YEAR BUILT: 2018 NUMBER OF UNITS: 14 PARKING: 7 stalls / 0.5 Ratio AVERAGE UNIT SIZE: 693 SF LOT SIZE: 9,900 SF / 0.23 AC NRA: 9,708 SF AVERAGE MARKET RENT: $1,689 per month / $2.44 per SF AVERAGE IN-PLACE RENT: $1,679 per month / $2.42 per SF NEWMARK 5 NORTHWEST DISTRICT OHSU 18K+ Employees 15K+ Employees CBD SOUTH WATERFRONT 75K+ Employees 26K+ Employees LLOYD DISTRICT 25K+ Employees CENTRAL EASTSIDE 18.5K+ Employees HAWTHORNE RETAIL & DINING DISTRICT SE Hawthorne St Clinton Street Protected Bikeway DIVISION RETAIL & DINING DISTRICT Green Zebra Boutique Grocery Store 50th Ave SE Division St Division St Franklin High School Recently Completed $113M Streetcar Line Renovation Bus Line Max Line Bike Path 6 CONFIDENTIAL OFFERING MEMORANDUM CLINTON CITY PARK Investment Highlights • Amenity-Rich Location on Highly Coveted Southeast Division Street with Numerous Food Carts, Restaurants, Coffee Shops, and Bars LAURELHURST PARK • Walk Score 88 / Bike Score 99 SE Hawthorne St • Half a mile from Mt. -
ICCA 15Th Annual Summit June 25Th – 27Th; Benson Hotel Portland, OR
ICCA 15th Annual Summit June 25th – 27th; Benson Hotel Portland, OR General Agenda Sunday, June 25th: Registration will be from 12pm-2pm on Sunday, June 25th in the Mayfair Ballroom, stop by to check-in and pick up your goodies for the Summit. The Summit officially kicks off on Sunday, June 25th at 2pm in the Mayfair Ballroom. Following the General Session on Sunday, we will gather in the London Grill at 5:30pm for our Opening Reception. Monday, June 27th: Monday will begin with breakfast in the London Grill from 7:00- 8:30am before going off property for our culinary road trips. We will be departing at 8:30am. Our Annual Dinner will be at the Sentinel Hotel in the Billiard Room beginning at 6pm. Tuesday, June 28th: Tuesday’s events will all take place at the Benson. Breakfast will be held in the London Grill from 7:00-8:30am. Just before heading to the General Session in the Mayfair Ballroom, we will take a group photo to commemorate the 15th Anniversary of ICCA. Our final reception is from 5:30-7:30pm in the Crystal Ballroom. Wednesday, June 29th: The Summit officially concludes in the morning with our Roundtable Breakfast with the ICCA Board of Directors and GCIA Board of Directors beginning at 7:00am until 9:00am in the Windsor Room. **For complete details on programming, please see the ICCA 15th Annual Summit agenda. Directions to the Hotel/Transportation You will not need a car in Portland; most restaurants are a short cab or Uber ride from the hotel. -
Portland, Oregon!
your typecon 2013 guide to: Eating & Drinking in Portland, Oregon! 3 · Drink Coffee! 6 · Eat like a Portlander! 20 · Drink cocktails & beer! 27 · Devour sweets! 30 · Things you shouldn’t put in your mouth! Welcome to Portland! Drink coffee! We are a flavor-obsessed food city. We cure our own charcuterie and we pickle the bounty N grown in our backyards. After a great meal we cleanse our palates with lots of locally crafted NE beer and then we do it all over again. Portland residents take great pride in honest craftsmanship and high-value, exceptional 8 cuisine that is accessible to everyone. It isn’t difficult to find amazing food here, but we NW hope you’ll discover what the Rose City food scene is all about by using this guide to visit 7 1 SE a hand-picked selection of the best our little 4 Cascadian paradise has to offer. SW 1 highly recommended 2 food cart 3 5 typically portland 6 2 · Welcome to Portland! Walk from the conference venue 5 Public Domain 603 sw broadway Roasting beans in Oregon since 1972. Painfully 1 Barista hip, a little pretentious but they know how to 529 sw 3rd · 539 nw 13th make a mean espresso. Great pastries. An exceptional and trustworthy cup of brew. 6 Stumptown Coffee Roasters 2 Courier Coffee Roasters 1026 sw stark · 128 sw 3rd 923 sw oak One of the original craft-coffee brewers of the Their focus is on high-quality, single-origin beans Rose City. It is as good as they say.