DOCSLIB.ORG

City of Prosser, Washington Hotel/Motel Committee

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
City of Prosser, Washington Hotel/Motel Committee CITY OF PROSSER, WASHINGTON HOTEL/MOTEL COMMITTEE WEDNESDAY, NOVEMBER 15, 2017 6:00 P.M. CITY HALL COUNCIL CHAMBERS 601 7TH STREET 1. CALL TO ORDER 2. APPROVE DECEMBER 12, 2016 MINUTES 3. REVIEW PROSSER ROTARY CLUB APPLICATION FOR FUNDING 4. REVIEW PROSSER CHAMBER OF COMMERCE APPLICATION FOR FUNDING 5. REVIEW GREAT PROSSER BALLOON RALLY APPLICATION FOR FUNDING 6. REVIEW CITY OF PROSSER APPLICATION FOR FUNDING 7. REVIEW BREWMINATTI LATE SUBMITTAL APPLICATION FUNDING 8. MARKETING PLAN COMPARISON – PROSSER CHAMBER & BALLOON RALLY 9. CITY OF PROSSER MISC EXPENSES BUDGET PROPOSAL 10. ADD ON ITEMS 11. NEXT MEETING 12. ADJOURNMENT ATTACHMENTS: November 12, 2016 Minutes Prosser Rotary Club Application Prosser Chamber of Commerce Application The Great Prosser Balloon Rally Application City of Prosser Application Brewminatti Late Submittal Application Marketing Plan Comparison – Prosser Chamber of Commerce & Prosser Balloon Rally City of Prosser Misc Expense Budget Proposal 1 CITY OF PROSSER, WASHINGTON HOTEL/MOTEL COMMITTEE MINUTES MONDAY, DECEMEBR 12, 2016 CALL TO ORDER Committee Chair Everett called the meeting of the Prosser Hotel/Motel Committee to order at 6:04 p.m. PRESENT Committee Members Morgan Everett, Tom Denlea, Fred Lamb, Marilyn Dalstra, Abbey Cameron, Finance Manager Elia Lara & Recreation Manager Kathya Martinez were present. APPROVE OCTOBER 14, 2015 MINUTES A motion was made by Tom Denlea, seconded by Fred Lamb to approve the October 14, 2015 minutes. The motion passed unanimously. HOTEL/MOTEL UPDATE Finance Manager Elia Lara explained to the Committee that the presentations for funding were only for Hotel/Motel, not Tourism Promotion Area (TPA). The TPA has a different application process as it would be more efficient. Committee Member Denlea wasn’t happy with splitting the funds; he felt the Council shouldn’t be the approving body for those funds as TPA was requested by tourism not Council. Committee Member Dalstra wanted to know how Council would stream line the funds. Chairman Everett encouraged the Committee to attend a Council meeting, or in a written form, address the Council with their concerns in regard to the change. PROSSER CHAMBER OF COMMERCE APPLICATION FOR FUNDING Larelle Michener, Prosser Chamber of Commerce, presented the proposed 2017 Marketing Plan in the amount of $95,300. Chairman Everett stated his displeasure over the Chamber losing their 501 C (non- profit) statuses and not notifying the City. Committee Members Lamb and Cameron stated they understood sentiment however, the Chamber was unaware the City was not informed and didn’t withhold the information purposefully. Also, it’s important to note that the Chamber is now in good standing. Committee Member Denlea emphasized, however, that it made the Chamber susceptible to their credibility. The Chamber’s proposal included funds for new events in the year, additional regional advertising, travel writers tours, wayfinding signage and maintenance of the tourism van. Chairman Everett and Committee Member Denlea agree that maintenance of the tourism van shouldn’t be included in the funds since maintenance to the van doesn’t put heads on beds. A motion was made by Committee Member Lamb, seconded by Committee Member Cameron to approve funding to the Prosser Chamber of Commerce in the amount of $95,300. Motion passed 3 YES, 2 NO (Everett & Denlea), 0 ABSENT. The GREAT PROSSER BALLOON RALLY APPLICATION FUNDING Chairman Everett presented The Great Prosser Balloon Rally’s proposal for 2017 funding. The Balloon Rally’s proposal of $4,500 included funding to increase their social media presence and Pilot travel funds to attract more pilots to attend the event. This will be accomplished through the use of additional 2 promotional items to show their appreciation for the pilots, and in establishing a larger pilot’s fund to help offset the cost of lodging, fuel and travel expense. Committee Members Cameron and Lamb stated they should reduce the funding amount to social media because the Rally could partner with the Prosser Chamber of Commerce and get the same results. Committee Member Denlea asked why their events and advertising are hurting and what can be done to prevent the need for funding support in the future. The Balloon Rally emphasized a big portion of that has to do with attracting pilots. The more pilots they can attract, the more private sponsorship they will receive, which then eliminates the need for funding support. The Great Prosser Balloon Rally would like to place a big push on attracting more pilots. Ballooning tends to be an expensive hobby and, as a result, they have seen a slip in pilot attendance. Also, several pilots have retired, and new ones are not filling their place. A motion was made by Committee Member Cameron, seconded by Committee Member Lamb to approve funding to The Great Prosser Balloon Rally in the amount of $3,000. Motion passed 5 YES, 0 NO, 0 ABSENT. BENTON COUNTY MUSEUM AND HISTORICAL SOCIETY APPLICATION FUNDING No one from the Benton County Museum and Historical Society were present however, their proposed 2017 Marketing Plan in the amount of $500 was for the funding to print and distribute brochures. The Committee encouraged distributing the funds to organizations that will be bringing people to Prosser from a 50 mile radius or more. Committee Member Cameron felt that the Museum could do fundraisers to raise the money needed for their brochures and that she was going to discuss how to do this with Alys Means. Committee Member Denlea stated the Committee cannot approve a fund requested that doesn’t put heads on beds. It was suggested the Museum needed additional information on the approved uses of LTAC funds. A motion was made by Committee Member Denlea, seconded by Chairman Everett to approve funding to the Benton County Museum and Historical Society in the amount of $200. Motion passed 3 YES, 2 NO (Lamb, Cameron), 0 ABSENT. NEXT MEETING TBD ADJOURNMENT At 9:20 p.m., Committee Chair Everett adjourned the meeting of the Prosser Hotel/Motel Committee as there was no further business to discuss. ________________________________ Council Member Morgan Everett Hotel/Motel Committee Chair _______________________________ Kathya Martinez Parks & Recreation Manager 3 Prosser Rotary Club Application 4 2018 Application for Prosser Lodging Tax Amount of Lodging Tax Requested:$ 5,000 Elft.J Organization/Agency Name: Prosser Rotary Club S£p 27 2011 f'\1...., J OF Federal Tax ID Number: Prosser Rotary Club 45-5333232 /Rotary District 5060 91-1561323 PROS:ifR Event or Activity Name (if applicable): 2018 Rotary District 5060 District Conference Contact Name and Title: Dianne Torres, Co-Chair and Deb Heintz, Co-Chair Mailing Address: PO Box 350 City: Prosser State: WA Zip: 99350 Phone: Email Address: [email protected] or [email protected] Check all service categories that apply to this application: X Tourism Promotion/Marketing X Operation of a Special Event/Festival designed to attract tourists __ Operation of a Tourism Promotion Agency __ Operation of a Tourism-Related Facility owned or operated by non-profit organization __ Operation and/or Capital Costs of a Tourism-Related Facility owned by the City Check which one of the following applies to your agency: (Note: per City of Prosser's guidelines, only non-profit or public (government) agencies are eligible to apply for Lodging Tax funding) X Non-Profit (Attach copy ofcurrent non-profit corporate registration with Washington Secretory of State) __ Public Agency CERTIFICATION I am an authorized agent of the organization/agency applying for funding. I understand that: • I am proposing a tourism-related service for 2018. If awarded, my organization intends to enter into a Municipal Services Contract with the City; provide liability insurance for the duration of the contract naming the City as additional insured and in an amount determined by the City; and file for a permit to use City property, if applicable. • The City of Prosser will only reimburse those costs actually incurred by my organization/agency and only after the service is rendered, paid for if provided by a third party, and a signed Request for Reimbursement form (or other form acceptable to the City) has been submitted to the City, including copies of invoices and payment documentation. • My agency will be required to submit a report documenting economic impact results in a format . deter~:th= -C ~ Signature~~-™ 2:> Date: 9-18-2017 Printed or Typed Name: Dianne Torres 5 Supplemental Questions - You may use this form or a separate sheet of paper for answers 1. Describe your tourism-related activity or event. • If an event, list the event name, date(s), and projected overall attendance. • Describe why tourists will travel to Prosser to attend your event/activity/facility. 2. If you received funds in the prior year, you need to have submitted your Final 2017 Report before the New Year funding may begin. 2018 Tourism-Impact Estimate and 2017 Annual Report As a direct result of your proposed tourism-related service, provide: 2018 2017 Estimate Actual a. Overall attendance at your event/activity/facility 500 N/A b. Number of people who travel more than 50 miles for your 450 N/A event/activity c. Of the people who travel more than 50 miles, the number of people 250 N/A who travel from another country or state d. Of the people who travel more than 50 miles, the number of people 300 N/A who stay overnight in Prosser or the Prosser area e. Of the people staying overnight, the number of people who stay in 300 N/A PAID accommodations (hotel/motel/bed-breakfast) in Prosser or Prosser area f. Number of paid lodging room nights resulting from your event/ 450 N/A activity/ facility (example: 25 paid rooms on Friday and 50 paid rooms on Saturday= 75 paid lodging room nights) 3.
Load more

Recommended publications
  • Radio Guest List
    iWineRadio℗ Wine-Centric Connection since 1999 Wine, Food, Travel, Business Talk Hosted and Produced by Lynn Krielow Chamberlain, oral historian iWineRadio is the first internet radio broadcast dedicated to wine iWineRadio—Guest Links Listen to iWineRadio on iTunes Internet Radio News/Talk FaceBook @iWineRadio on Twitter iWineRadio on TuneIn Contact Via Email View My Profile on LinkedIn Guest List Updated February 20, 2017 © 1999 - 2017 lynn krielow chamberlain Amy Reiley, Master of Gastronomy, Author, Fork Me, Spoon Me & Romancing the Stove, on the Aphrodisiac Food & Wine Pairing Class at Dutton-Goldfield Winery, Sebastopol. iWineRadio 1088 Nancy Light, Wine Institute, September is California Wine Month & 2015 Market Study. iWineRadio1087 David Bova, General Manager and Vice President, Millbrook Vineyards & Winery, Hudson River Region, New York. iWineRadio1086 Jeff Mangahas, Winemaker, Williams Selyem, Healdsburg. iWineRadio1085a John Terlato, “Exploring Burgundy” for Clever Root Summer 2016. iWineRadio1085b John Dyson, Proprietor: Williams Selyem Winery, Millbrook Vineyards and Winery, and Villa Pillo. iWineRadio1084 Ernst Loosen, Celebrated Riesling Producer from the Mosel Valley and Pfalz with Dr. Loosen Estate, Dr. L. Family of Rieslings, and Villa Wolf. iWineRadio1083 Goldeneye Winery's Inaugural Anderson Valley 2012 Brut Rose Sparkling Wine, Michael Fay, Winemaker. iWineRadio1082a Douglas Stewart Lichen Estate Grower-Produced Sparkling Wines, Anderson Valley. iWineRadio1082b Signal Ridge 2012 Anderson Valley Brut Sparkling Wine, Stephanie Rivin. iWineRadio1082c Schulze Vineyards & Winery, Buffalo, NY, Niagara Falls Wine Trail; Ann Schulze. iWineRadio1082d Ruche di Castagnole Monferrato Red Wine of Piemonte, Italy, reporting, Becky Sue Epstein. iWineRadio1082e Hugh Davies on Schramsberg Brut Anderson Valley 2010 and Schramsberg Reserve 2007. iWineRadio1082f Kristy Charles, Co-Founder, Foursight Wines, 4th generation Anderson Valley.
    [Show full text]
  • Who's Pouring What
    2012 Seattle Wine and Food Experience – Who’s Pouring What FEATURED WINE REGION - OREGON FEATURED WINE REGION - OREGON A to Z WineworKs Dobbes Family Estate / Wine by Joe Pinot gris 2010, Oregon $14.00 Wine by Joe Pinot gris 2010, Willamette Valley $14.00 Chardonnay 2010, Oregon $14.00 Wine by Joe Chardonnay 2010, Willamette Valley $14.00 Pinot noir 2010, Oregon $20.00 Wine by Joe Pinot noir 2009, Willamette Valley $19.00 Amalie Robert Estate Don Carlo Vineyard Her Silhouette Chardonnay 2009, Willamette Valley $22.00 Merlot 2008, Walla Walla Valley $28.00 Vintage Debut Pinot noir 2007, Willamette Valley $30.00 Cabernet Sauvignon 2008, Walla Walla Valley $28.00 Dijon Clones Pinot noir 2008, Willamette Valley $40.00 Estate Cabernet Franc 2009, Walla Walla Valley $34.00 Amity Vineyards Erath Winery Pinot blanc 2009, Willamette Valley $15.00 Pinot gris 2010, Oregon $14.00 Riesling 2008, Willamette Valley $15.00 Estate Selection Pinot noir 2009, Willamette Valley $34.00 ECO-WINE® Pinot noir 2008, Willamette Valley $20.00 Prince Hill Pinot noir 2009, Dundee Hills $45.00 Pinot noir 2009, Sunnyside Vineyard, Willamette Valley $30.00 Firesteed Cellars Anam Cara Cellars Firesteed Pinot gris 2009, Oregon $11.00 Estate Dry Riesling 2010, Chehalem Mountains $20.00 Firesteed Riesling 2008, Oregon $11.00 Vineyard Selection Pinot noir 2008, Chehalem Mountains $23.00 Firesteed Pinot noir 2009, Oregon $13.00 Pinot noir 2007, Nicholas Estate, Chehalem Mountains $30.00 Firesteed Pinot Noir 2007, Willamette Valley $30.00 Pinot noir 2008, Nicholas Estate,
    [Show full text]
  • Northwest Wines Anthony’S Restaurants Is Dedicated to Supporting Local, Northwest Wineries, Breweries and Distilleries
    Northwest Wines Anthony’s Restaurants is dedicated to supporting local, Northwest wineries, breweries and distilleries. Northwest wines have been a part of Anthony’s for over 35 years. Cabernet Sauvignon Merlot Anthony’s by Buried Cane - 30.00 Red Diamond - 30.00 Columbia Valley - 2016 Washington - NV 14 Hands - 32.00 Chateau Ste. Michelle - 30.00 Columbia Valley - 2017 Columbia Valley - 2017 Chateau Ste. Michelle - 39.00 Chateau Ste. Michelle - “Indian Wells” - 42.00 Columbia Valley - 2016 Columbia Valley - 2015 Nelms Road by Woodward Canyon - 48.00 Barnard Griffin - 44.00 Washington - 2017 Columbia Valley - 2016 Gordon Estate - 54.00 L’Ecole No 41 - 67.00 Columbia Valley - 2015 Columbia Valley - 2015 Five Star Cellars - 85.00 Five Star Cellars - 75.00 Walla Walla Valley - 2014 Walla Walla Valley - 2010 Woodward Canyon - “Artist Series” - 95.00 Woodward Canyon - 90.00 Columbia Valley - 2016 Columbia Valley - 2013 Pepper Bridge - 95.00 Pepper Bridge - 95.00 Walla Walla Valley - 2013/2014 Walla Walla Valley - 2012 Woodward Canyon “Old Vines” - 150.00 Leonetti Cellar - 110.00 Washington - 2016 Walla Walla Valley - 2015/2017 Leonetti Cellar - 195.00 Walla Walla Valley - 2011/2012 Red Blends Saviah Cellars - “The Jack” - 46.00 Syrah Columbia Valley - 2018 Boomtown by Dusted Valley - 40.00 Washington - 2018 Sparkman - “Kindred” - 48.00 Columbia Valley - 2017 Amavi Cellars - 68.00 Walla Walla Valley - 2016 Dunham Cellars - “Three Legged Red” - 50.00 Washington State - 2018 DeLille Cellars - “Doyenne” - 80.00 Yakima Valley - 2013/2015 Betz Family
    [Show full text]
  • Yakima-Valley-Wineries-Map-Web.Pdf
    TO CHINOOK PASS Oak Creek Bron Yr Aur Brewstillery 410 Brewing Co. Gard Ellensburg Vintners NACHES Canyon 12 Winery 821 TO WHITE PASS TIETON Yakima Rive S. Naches Road Southard Winery YAKIMA AND PACKWOOD TO ELLENSBURG Rowe Hill Dr Rowe Fontaine Estates AND SEATTLE NACHES 82 HEIGHTS 12 SELAH 823 AVA McGonagle Rd Goodlander Rd Rider Thompson Rd Nache Rive N Cellars AREA The Yakima Valley grows more hops, grapes and fruit than anywhere else in the Pacific Northwest. Cowiche Creek Valley The Bier Den Brewing Company Wherry Rd Brewing Co. AntoLin Cellars Come experience award-winning wine, unique craft beer and hand-crafted cider straight from the source. Naches Heights Weikel Rd Tieton Cider Works 5th Line Brewing Company Vineyard Visitor Information Center Fruitvale Blvd Wilridge Vineyard, 2 River Rd Winery & Distillery Hop Capital Single Hill Brewing Company Brewing Marble Rd The Distillarium YAKIMA ZILLAH PROSSER RED MOUNTAIN COLUMBIA GORGE BREWERY/CIDERY/DISTILLERY Bale Breaker Brewing Co. Swede Hill Distillery Wandering Hop Kana Winery YAKIMA Zier Rd Brewing Co. Yakima Air Terminal 24 Draper Rd MOXEE Gilbert 1 ZILLAH Cellars The KilnUNION GAP Winery Taproom Owen Roe 24 Wiley Rd Treveri Cellars RED MOUNTAIN AREA Knight Hill Winery PROSSER VanArnam Vineyards Freehand Cellars Hyatt Vineyards AREA Masset Two Mountain Winery Hightower Hamilton Ruby Magdalena Purple Star Cellars Winery Vineyards Dineen Vineyards Winery Cellars HopTown Tapteil Vineyard Wood Fired Pizza J.Bell Whitman Hill Winery 225 YAKIMA VALLEY Cellars NE Roza Road E. Corral Creek Road Silver Lake Winery/Vitis Spirits N. Whitmore PR NW E. 583 PR NE Col Solare Red Clark Rd Lombard Loop Sheridan Vineyard E.
    [Show full text]
  • Wild for Weleda by Marilyn Walls, M.S
    PCCNATURALMARKETS.COM MARCH 2017 Dedicated to informing and educating members and the public about food and agriculture, consumer food Springtime soup recipes, page 5 concerns, and the cooperative business model. Board of Trustees election, page 6 Edible City: A delicious journey, page 8 Issue No. 525 SOUND CONSUMER Wild for Weleda by Marilyn Walls, M.S. Vitamin sale benefits Vitamin Angels or nearly a century, the March 1 through 28 German skincare company All PCC brand vitamins and F Weleda has pioneered clean supplements are 20 percent off body care with wild-crafted, organic now through March 28! For the ninth consecutive and biodynamic ingredients from its year, PCC is partnering with own gardens, fair trade farms, and the nonprofit Vitamin Angels. cooperatives around the world. Vitamin Angels works to reach women and children around the It’s dawn a few miles outside of world with the vital nutrients Schwabisch Gmund, Germany, and baskets they need for good health. PCC are being filled with the handpicked will donate 25 cents of every calendula flowers to be used in Weleda body bottle of PCC brand vitamins or care and baby products. Traditionally these supplements sold. Just 25 cents beautiful orange and yellow flowers are picked right after the dew dries, at their peak, can provide a child in need with before the sun warms them too much. An life-changing vitamins for an insect hotel, a bee hive, a reflective pond, a entire year! To learn more, visit compost heap and a greenhouse are nearby. vitaminangels.org. Lined ceramic containers once used to distill plant oils now are displayed as garden art.
    [Show full text]
  • Northwest Wines Anthony’S Restaurants Is Dedicated to Supporting Local, Northwest Wineries, Breweries and Distilleries
    Northwest Wines Anthony’s Restaurants is dedicated to supporting local, Northwest wineries, breweries and distilleries. Northwest wines have been a part of Anthony’s for over 35 years. Cabernet Sauvignon Merlot Chateau Ste. Michelle - 39.00 Red Diamond - 30.00 Columbia Valley - 2017 Washington - NV Nelms Road by Woodward Canyon - 48.00 Washington - 2018 Chateau Ste. Michelle - Indian Wells - 42.00 Columbia Valley - 2016 Januik - 68.00 Columbia Valley - 2016 Barnard Griffin - 46.00 Columbia Valley - 2016 Five Star - 85.00 Walla Walla Valley - 2014 L’Ecole No 41 - 67.00 Columbia Valley - 2016 Abeja - 85.00 Columbia Valley - 2016 Five Star Cellars - 75.00 Walla Walla Valley - 2014 Canvasback by Duckhorn Vineyards - 88.00 Red Mountain - 2016 Woodward Canyon - 90.00 Columbia Valley - 2013 Woodward Canyon - “Artist Series” - 95.00 Washington - 2015 Pepper Bridge - 95.00 Walla Walla Valley - 2014 Betz Family Winery - “Pere de Famille” - 110.00 Columbia Valley - 2016 Leonetti Cellar - 110.00 Walla Walla Valley - 2016/2017 Passing Time - 125.00 Walla Walla Valley - 2016 Woodward Canyon - “Old Vines” - 150.00 Red Blends Columbia Valley - 2011 Saviah Cellars - “The Jack” - 46.00 Doubleback - 150.00 Columbia Valley - 2018 Walla Walla Valley - 2016 Sparkman - “Kindred” - 48.00 Leonetti Cellar - 195.00 Columbia Valley - 2017 Walla Walla Valley - 2012 Dunham Cellars - “Three Legged Red” - 50.00 Quilceda Creek - 195.00 Columbia Valley - 2018 Columbia Valley - 2015 Betz Family Winery - “Possibility” - 70.00 Columbia Valley - 2016 Syrah Doyenne by DeLille
    [Show full text]
  • Agriview, Summer 2014
    C o l l e g e o f A g r i C u l t u r e , f o o d & e n v i r o n m e n t A l S C i e n C e S • S u m m e r 2 0 1 4 Branching Out Wine & Viticulture Department Hosts International Wine Institute > TAPPING NELSON RESERVOIR > SOLAR PANELS ON CAMPUS > STUDENTS COMPETE — AND WIN FROM THE DEAN BY THE NUMBERS: MEASURING SUCCESS DEAR CAFES ALUMNI & FRIENDS, Please join me in congratulating the 1,026 Cal Poly College of Agriculture, Food & Environmental Sciences Class of 2014 graduates. The commencement events were fabulous 652 and inspiring, and I continue to be so proud and impressed with the caliber of students we STUDENTS MADE THE DEAN’S lIST work with every day. To learn more about some of our graduates, you can view our video (GPA > 3.0) here: YouTube/user/CalPolyCAFES. IN SPRING QUARTER I was named dean of CAFES in May, a role I had assumed on an interim basis in July 2013. To aid Cal Poly efforts in forging international relationships to better prepare 1,026 our graduates to compete in the global marketplace, I 2013-14 GRADUATES, spent some time this summer meeting with partners in (INCLUDING 61 MASTER’S DEGREE China, the Netherlands and Spain. I believe it’s critical GRADS)* to prepare our students to think globally, whether they go on to develop water technologies for Salinas or developing countries, treat animals in California, or run the family farm in Tulare.
    [Show full text]
  • Winemakers in the Zelma Long World, Long Has Been an Icon of the Vine Co-Owner/ and Inspiration to Many for Decades
    THE ISSUE One of best-known winemakers in the Zelma Long world, Long has been an icon of the vine Co-owner/ and inspiration to many for decades. Winemaking Partner, Vilafonté This pioneer in the California wine scene was one of the first women to study Through skill, hard work Paarl, South Africa oenology and viticulture at University of and determination, these 13 California, Davis, in the late 1960s. Her winemaking career started at Robert Mondavi Winery in Napa Valley, where she worked for a female winemakers are true decade and rose through the ranks to become the winery’s chief trailblazers who forged their enologist. In 1979, Long was recruited as winemaker for Simi Winery in Sonoma County. During her 18-year tenure, she became own paths and are making a president and CEO of the winery, which made her the first woman to assume senior management of a California winery. In 1997, lasting impact in the world of Long established Vilafonté winery in South Africa, where she wine. Here, they share their focuses on high-quality Bordeaux-style red blends. She has also consulted for numerous wineries worldwide, including in France own words about their vinous and Israel, and founded and was the first president of the non- voyages and experiences. profit American Vineyard Foundation (AVF). —Lauren Buzzeo Why did you want to become a winemaker? I decided to enroll in the UC Davis enology and viticulture studies after my in-laws bought property on Pritchard Hill, Napa Valley, in the mid-’60s and planted Chardonnay and Riesling.
    [Show full text]
  • September, 2010 2005 Mccarthy & Schiering
    VINTAGE SELECT BUYERS’ CLUB NEWSLETTER WWW.MCCARTHYANDSCHIERING.COM SEPTEMBER, 2010 VISITS AT THE SHOPS 2005 MCCARTHY & SCHIERING RED ALMQUIST FAMILY VINTNERS The 2005 McCarthy & Schiering Red is the newest in our Winemaker Mike Almquist has been perfecting his craft for series of private label wines, and was made for us by Lauri more than three years and is fi nally releasing his fi rst wines. and Michael Corliss. It is a delightful blend of 48% Merlot, These are full-fl avored reds with interesting textures and 26% Cabernet Franc, 13% Cabernet Sauvignon, 7% Malbec, styles, individually crafted to emulate European counterparts. 3% Syrah, and 3% Petit Verdot. The additional bottle aging Come in and meet Mike and taste these fi ne new Wahluke has added a silky texture to this wine and it has developed Slope wines on Saturday, September 18th at both shops. a wonderful bouquet. 2008 Almquist Family Grenache ‘Clifton Bluff’ 2005 McCarthy & Schiering Red Wahluke Slope 25.00 20.75VS Columbia Valley 22.95 net 2008 Almquist Family Mourvèdre ‘Northridge’ Taste this wine on Saturday, Wahluke Slope 25.00 20.75VS September 11th at both shops from 11AM-5PM 2008 Almquist Family Malbec ‘Northridge’ OURO EDS Wahluke Slope 25.00 20.75VS D R 2008 Almquist Family Cabernet Franc ‘Weinbau’ The Upper Douro River Valley is well known for the Port Wahluke Slope 25.00 20.75VS wines produced there, but they also make wonderful, 2008 Almquist Family Cabernet Sauvignon full-bodied reds in the region. We have a fi ne selection of these in Seattle, and we will taste a selection on Saturday, Wahluke Slope 25.00 20.75VS September 4th at both shops.
    [Show full text]
  • Northwest Whites
    Anthony’s Hearthfire Grill is proudNorthwest to continue Anthony’s Whites 35 year tradition of offering our guests a truly Northwest experience in scenic waterfront locations. Our partnerships with local ranchers to fishermen, farmers to brewers and Washington wineries as featured on our wine list allow us to bring you the very best of the Northwest. Enjoy! WASHINGTON WHITES WASHINGTON WHITES Riesling More Whites & White Blends Chateau Ste. Michelle 30.00 “SBS” Sauvignon Blanc Semillon - Cadaretta 46.00 Columbia Valley - 2019 Columbia Valley - 2016 Sparkman - Birdie - 38.00 “Luminesce” - L’Ecole No 41 48.00 Columbia Valley - 2016 Walla Walla Valley - 2017 Sauvignon Blanc Barnard Griffin 30.00 WASHINGTON ROSES Columbia Valley - 2017 Robert Karl Cellars 42.00 Roses Yakima Valley - 2016 Sparkman Cellars 42.00 This Old Porch Sparkman Cellars “Pearl” 42.00 Columbia Valley - 2019 Columbia Valley - 2019 Pinot Gris SPARKLERS Latah Creek 34.00 Brut Yakima Valley - 2018 Domaine Ste. Michelle 35.00 Columbia Valley - NV Chardonnay Champagne Anthony’s by Buried Cane 30.00 Washington State - 2018 Veuve Clicquot “Yellow Label” 95.00 France - NV Anthony’s by Gordon Estate 34.00 Columbia Valley - 2018 Barnard Griffin 38.00 OREGON PINOT GRIS Columbia Valley - 2017 Milbrandt - Evergreen Vineyard - 44.00 Pinot Gris Ancient Lakes - 2016 Big Fire 37.00 Oregon - 2016 Chinook Wines 48.00 Yakima Valley - 2015 A to Z Cellar 39.00 Oregon - 2017 Chateau Ste. Michelle 56.00 Cold Creek Vineyard - Erath Vineyards 46.00 Columbia Valley - 2016 Oregon - 2016 L’Ecole No 41 65.00 Columbia Valley - 2017 Woodward Canyon 85.00 Washington State - 2015 Northwest Reds Anthony’s Hearthfire Grill is proud to continue Anthony’s 35 year tradition of offering our guests a truly Northwest experience in scenic waterfront locations.
    [Show full text]
  • Winemakers Loft Are 7 Wine Studios with Their Own Tasting Bars and Designed to Be Leased by Individual Winery Operations Or Tasting Rooms
    2.0 +/- ACRES PROSSER, WA BENTON COUNTY W NEMAKERS ASKING PRICE: $2,495,000 LOFT LISTING AGENTS: Henderson Orchard, Broker: 509.386.3962, [email protected] Adam Woiblet, President & Designated Broker: 509.520.6117, [email protected] AgriBusiness Trading Group, Inc. | 109 W. Poplar Street, Walla Walla WA 99362 | 509.876.8633 | AgTradeGroup.com ASSET DESCRIPTION This asset offers 2.0 acres +/- of commercial zoned land and a 10,424.7 square foot building located at the intersection of Port Avenue and Cabernet Court within the city limits of Prosser, Washington in Benton County. The beautifully constructed commercial building was built in 2006 and is constructed of two pre-engineered steel buildings and a wood-framed structure that hosts the shared space. Within the Winemakers Loft are 7 wine studios with their own tasting bars and designed to be leased by individual winery operations or tasting rooms. The building is currently leased to near capacity with each lease including access to, a state-of-the-art, fully equipped wine production area, laboratory, community banquet room, conference room and kitchen. All studios and leases include shared access to tanks, fermenters, wine production equipment and storage for a full winery operation. The exterior is a stucco finish with stone accents giving the building a Tuscan motif. The 2,400 square foot outdoor patio facility is available for use by all tenants and their customers for local events and summer wine tasting. Current tenants of the Winemakers Loft include Coyote Canyon Winery, Martinez and Martinez Winery, McKinley Springs Winery, and Ginkgo Forest Winery, which are all local, family-owned wineries that have recognizable ties to agriculture within the Yakima Valley AVA.
    [Show full text]
  • 17 Things to Do
    2019-20 LOWER YAKIMA VALLEY L OCAL WINERIES AIRFIELD ESTATES www.codinncellars.com Tasting Room Hours April 1 - Oct 31 Fri-Sun 12:00 - 5:00 C-d5 . .D5 560 Merlot Drive, Prosser, WA 99350 509-840-2314 Grounds overlooking the vineyard, Mt. Adams, and Mt. B-c4 www.airfieldwines.com e-mail: [email protected] Rainier are available for picnicking any time. This property D3-4 currently grows 55 acres of Syrah, Cabernet Franc and D1-2 509-786-7401 COLUMBIA CREST WINERY B4-7 Open Daily 11:00 - 5:00 Cabernet Sauvignon plus additional blocks of more varieties. C4 178810 SR 221, Paterson, WA 99350 To pay tribute to their aviation heritage, the winery was www.columbiacrest.com DOMANICO CELLARS C-d5 built to resemble the old WWII airplane hangars that were 509-875-4227 24901 N Crosby Rd, Prosser, WA 99350 D-e5 once located on the family farm. The facility is complete THINGS TO DO . C4 Open Daily 10:00 -4:00 www.domanicocellars.com 4-d3 with hangar doors that open to the patio and waterfall area. Weekend guided tours available as well as self-guided tours. 206-465-9406 E6-7 ALEXANDRIA NICOLE CELLARS 3-4,4 COTE BONNEVILLE Enjoy wine tasting from the Big Red Barn, our picnic facilities or . .D2 2880 Lee Rd. #D, Prosser, WA 99350 stroll through some of the oldest family owned vines in Washington. .D3 1413 E. Edison Avenue, Sunnyside, WA 98944 www.alexandrianicolecellars.com FORTUITY CELLARS C,D5 509-786-3497 www.cotebonneville.com . .D5 110 Grandridge Rd, Grandview, WA 98930 C2-3 Tasting Room Hours Mon-Sat 11:00 -5:00; Sun 12:00 -5:00 509-840-4596 .
    [Show full text]