Wine Yakima Valley
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HFE Core Sell Sheet Pdf 1.832 MB
TRADE MARK THE PEOPLE LAND AND WINE amily state -Founded in 1987, by Tom and -Estate Grown and Bottled in the Red Mountain AVA, Anne-Marie Hedges, Owners Washington State, USA. -Christophe Hedges, General Manager -5 Estate Vineyards. 145 acres. All vineyards farmed ORGANIC AND/OR BIODYNAMIC -Sarah Hedges Goedhart, Winemaker -Boo Walker, Sales Director -CMS fruit is from the Columbia Valley AVA -Dylan Walker, North American Sales -Estate Vinification: Usage of wild yeasts, no/min filtration, -James Bukavinsky, Vineyard Manager sulfur if neccesary, no GMO, vegan -Kathy Cortembos, Hospitality and Direct Sales -Bottom line: Traditionalists BRIEF HISTORY The brand ‘Hedges’ started in 1987 by winning a Swedish request for wines. The primary vintages were sourced wines from the Columbia Valley AVA. Hedges Cellars, as it was called, created the first commerical wine blend for sale from WA State. After three years, Tom (born in Richland, WA) and Anne-Marie Hedges (born in Champagne, France), moved from a sourced fruit model to an Estate Grown model, by purchasing land in WA States’ most coveted terroir: The Red Mountain AVA. Soon after, Hedges Cellars became Hedges Family Estate, when their son Christophe joined in 2001. Shortly after, their daughter Sarah joined in 2006 and became head winemaker in 2015. HEDGES FAMILY ESTATE HEDGES FAMILY WINES SOURCED FROM SOURCED FROM THE RED MOUNTAIN AVA CORE WINES THE COLUMBIA VALLEY AVA ESTATE RED WINE - srp $30 CMS RED - srp $15 A DOMINATE BLEND OF MERLOT AND CABERNET SAUVIGNON FROM A BLEND OF CABERNET SAUVIGNON, MERLOT AND SYRAH CURRENT ALL 5 ESTATE VINEYARDS. MERLOT DOMINATE ESTATE CABERNET SAUVIGNON - srp $40 CMS SAUVIGNON BLANC - srp $15 A DOMINATE BLEND CABERNET SAUVIGNON FROM A BLEND OF SAUVIGNON BLANC, CHARDONNAY AND MARSANNE. -
Washington Wine 101 Washington Avas
WASHINGTON WINE 101 WASHINGTON AVAS 16 UNIQUE GROWING REGIONS Total Wine Grape Area: Acres: 60,000+ / Hectares: 24,281+ WASHINGTON AVAs COLUMBIA VALLEY Encompassing more than a quarter of the state, the Columbia Valley is by far Washington’s largest growing region at nearly 11 million acres. Almost all of Washington’s other growing regions are sub- appellations of the Columbia Valley. DESIGNATED: 1984 VINEYARDS: Total vineyard acreage: 59,234 (23,971 hectares) Washington acreage: 60,079 (24,313 hectares) TOP VARIETIES: Cabernet Sauvignon, Chardonnay, Merlot, Riesling, Syrah ANNUAL PRECIPITATION: Average 6-8 inches, wide range throughout GRAPES PRODUCED: 60% 40% RAIN SHADOW EFFECT W A W I N E The Columbia Valley is protected from wet weather systems by two major mountain ranges, the Olympics and the Cascades, creating the perfect climate for wine in the warm and dry eastern part of the state. Source: Sagemoor Vineyard WASHINGTON AVAs YAKIMA VALLEY Washington State’s first federally-recognized AVA, Yakima Valley has more than one quarter of Washington’s total planted acreage. Yakima Valley is one of Washington’s most diverse growing regions. DESIGNATED: 1983 VINEYARDS: 18,924 acres (7,658 hectares) TOP VARIETIES: Chardonnay, Merlot, Cabernet Sauvignon, Riesling, Syrah ANNUAL PRECIPITATION: Average 8 inches GRAPES PRODUCED: 60% 40% Red Willow Vineyard WASHINGTON AVAs WALLA WALLA VALLEY The Walla Walla Valley is home to some of Washington’s oldest wineries and has the highest concentration of wineries in the state. It is a shared appellation with Oregon. VINEYARDS: Total vineyard acreage: 2,933 (1,186 hectares) Washington acreage: 1,672 (676 hectares) TOP VARIETIES: Cabernet Sauvignon, Merlot, Syrah ANNUAL PRECIPITATION: Range 7-22 inches GRAPES PRODUCED: 95% 5% Tertulia Estate WASHINGTON AVAs HORSE HEAVEN HILLS The Horse Heaven Hills is home to over one quarter of Washington’s planted acreage. -
2021 West Coast Wine Competition (East Meets West) Santa Rosa, CA February 23, 2021
2021 West Coast Wine Competition (East Meets West) Santa Rosa, CA February 23, 2021 Barbera 2017 Europa Village Vienza Barbera Temecula Valley Estate Best of 90 Class 2017 Europa Village Vienza Barbera Temecula Valley Estate Gold 90 2017 Belle Fiore Icon Barbera Rogue Valley Silver 2019 Jeff Runquist Barbera Amador County, Sierra Foothills Silver 2019 Jeff Runquist Barbera Cooper Amador County, Sierra Foothills Cooper Vineyard Silver 2018 Jeff Runquist Reserve Barbera Amador County, Sierra Foothills Silver 2017 Russian River Vineyards Barbera Sonoma Mountain Single Vineyard Silver Cabernet Franc 2019 Jeff Runquist Cabernet Franc Clarksburg Salman Vineyard Best of 92 Class 2018 Frog's Tooth Winery Cabernet Franc Sierra Foothills Matagrano Vineyard Gold 90 2019 Jeff Runquist Cabernet Franc Clarksburg Salman Vineyard Gold 92 2018 Lightpost Winery Cabernet Franc Paso Robles Silver 2018 Brecon Estate Cabernet Franc Adelaida District Silver 2017 Las Positas Vineyards Cabernet Franc Livermore Valley Estate Silver 2017 Starr Rising Starr Sierra Foothills Estate Silver 2017 StoneRiver Winery Cab Franc Rogue Valley Silver 2018 Tsillan Cellars Cabernet Franc Lake Chelan Estate Bottled & Silver Produced Cabernet Sauvignon $10.01 - $20.00 2018 Knotty Vines Knotty Vines Cabernet Sauvignon California Double 97 Gold 2018 Knotty Vines Knotty Vines Cabernet Sauvignon California Best of 97 Class 2019 Sean Minor Cabernet Sauvignon, 4B Paso Robles Gold 91 2019 Scissor Kick Cellars Cabernet Sauvignon South Australia Silver 2018 Toschi Vineyards Cabernet Sauvignon -
2018 Uncruise Adventures Brochure
October 2017 Adventure Cruises Define Your to April 2019 22 to 86 Guests Un-nessSM ALASKA | MEXICO | HAWAIIAN ISLANDS | COSTA RICA | PANAMÁ | GALÁPAGOS | COLUMBIA & SNAKE RIVERS | WASHINGTON | BRITISH COLUMBIA Contents Define Your Un-ness 3 Small Ships, BIG Adventures 5 Adventure 6 Place 8 Connection 10 Finding Our Un-ness 12 Unparalleled Value 14 Ready. Set. Go. 16 Theme Cruises 18 Wellness Cruises 20 Family Discoveries 22 Solo Travel 23 Groups & Charters 24 Sailing Calendar 26 COSTA RICA & PANAMÁ 28 MEXICO’S SEA OF CORTÉS 40 HAWAIIAN ISLANDS 48 GALÁPAGOS ISLANDS 56 COLUMBIA & SNAKE RIVERS 64 PACIFIC NORTHWEST 72 ALASKA 82 Life On Board 116 Wining & Dining 118 The Fleet 122 Small Ship Comparison 142 What’s Included 144 Reservation Information 145 Responsible Travel & Affiliations 146 Welcome Aboard 147 2 UnCruise.com Define Your Un-nessSM [uhn-nis] To break away from the masses. Challenge. Freely used to release, exemplify, or intensify a force or quality. To engage, connect, and explore unique places, oneself, and with others on a most uncommon adventure. Snapshot: I found my happy place. unique. 3 “Exceeded expectations. Thanks to the crew—you are fabulous. Only downside? My cheeks hurt from smiling. Awesome, fantastic!” -Nancy D; Silver Lake, NH (Alaska 2016) 4 UnCruise.com Snapshot: (L) Best to pack your Alaska tennis shoes. (R) Go with the flow. Small Ships, BIG Adventures A crew member shows you to your cabin. After a short time getting situated, gain your bearings with a spin around the ship. Then head to the lounge for a glass of bubbly and to meet your shipmates. -
CSW Work Book 2021 Answer
Answer Key Key Answer Answer Key Certified Specialist of Wine Workbook To Accompany the 2021 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1: Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2: Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, Citric Acid, and Succinic Acid 2. Citric Acid, Succinic Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3: Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4: Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Chapter 1 Checkpoint Quiz 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1: Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. Mold 10. Bacteria Exercise 2: Wine Faults and Off-Odors: Fill in the Blank/Short Answer 1. -
Schooled in Wine – Unit 3: Vineyard Practices
UNIT 3 Vineyard Practices Conserving H2O ENVIRONMENTAL STUDIES L’Ecole No 41 is a leader and active proponent of the growing sustainable farming program in the Walla Walla Valley. VINEA (The Winegrower’s Sustainable Trust) is a voluntary group of Walla Walla Valley winegrowers pursuing sustainability in the valley. VINEA works with Oregon’s LIVE (Low-Input Viticulture and Enology) to provide internationally accredited third-party certification to winegrowers in the Pacific Northwest, one of the highest certifications in the world for sustainable viticulture. Sustainability is particularly relevant in the field of viticulture where the vineyard is seen as a large integrated farm, where plant, animal and microbial life, aided by soil and water quality, contribute to the overall health of the environment and therefore the development and quality of the crop. Protecting the health of the vineyard’s The Walla Walla Valley receives only soil and surrounding environment is intrinsic to enhancing terroir. 8-12 inches of rain annually, so while All of L’Ecole’s Estate wines are Certified Sustainable and Salmon Safe. the need to irrigate our vineyards is essential, it must be managed Benefits of Sustainable Farming meticulously. Deficit irrigation is ■ Healthier vines more resistant to pest and mildew pressures a technique that uses less than full ■ Reduced erosion by building better soil structure and irrigation at key stages to stress the planting beneficial cover crops vine, conserving about 30 percent in ■ Use of minimal environmental sprays, such as biodegradable water savings. It is a practice that has oils, soaps, and plant extracts been adopted by nearly all growers in ■ Improved plant nutrient cycling, including beneficial Washington State as a way to boost microorganisms in the soil fruit and wine quality. -
Download Wine Notes
2020 SANGIOVESE ROSÉ Airfield Estates is a fourth generation family farm based in the Yakima Valley cultivating a wide range of premium grapes and crafting estate grown wines of exceptional quality. As the name suggests, Airfield Estates has ties to aviation. A portion of the family property operated as a training base for hundreds of Army Air Corps pilots during World War II. The pride, passion, and dedication of these heroes provide a great source of inspiration as we strive to pay tribute to them with our wines. VINEYARD Established in 1968, our estate vineyard was one of the first commercial vineyards in Washington State. Our first plantings were Riesling, Gewürztraminer, and Cabernet Sauvignon. Over the years, we have expanded to over 20 varieties spanning approximately 830 acres. Nestled on the foothills of the Rattlesnake Mountains in the heart of the Yakima Valley AVA, our vineyard has one of the most spec- tacular views of Mount Rainier and Mount Adams. These sunny slopes are blessed with a long growing period, extended summer daylight, and cool evenings that yield well-balanced, world‐class wines. VINTAGE The 2020 vintage will go down as a very memorable year. The growing season was exceptional with a mild winter, warm spring, and moderate summer. Bud break occurred 2 weeks earlier than normal and veraison was well ahead of schedule too. Just as we were preparing for an early start to harvest, wildfires in the Northwest created a thick cloud of smoke over Washington State. Concerns arose about exposure to smoke. Taking a cautious approach, we delayed harvest until the smoke cleared and conducted trials to determine the effect of smoke on our grapes. -
Developing a Grape Site Selection Gis for the Inland
DEVELOPING A GRAPE SITE SELECTION GIS FOR THE INLAND PACIFIC NORTHWEST By IAN-HUEI YAU A thesis submitted in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE IN SOIL SCIENCE WASHINGTON STATE UNIVERSITY Department of Crop and Soil Sciences DECEMBER 2011 To the Faculty of Washington State University: The members of the Committee appointed to examine the thesis of IAN-HUEI YAU find it satisfactory and recommend that it be accepted. Joan R. Davenport, Ph.D., Chair Markus Keller, Ph.D. Richard A. Rupp, Ph.D. Wade H. Wolfe, Ph.D. ii ACKNOWLEDGMENTS I would like to thank my family for their unwavering encouragement. My mother, father, brother and sister have largely made me who I am, regardless of how different we may be. I would like to thank my committee for their expertise and support on this project. First and foremost, my committee chair Dr. Joan Davenport whose faith in my ability and tireless responsiveness carried me much of the way. To Dr. Richard Rupp whose mutual love of learning through teaching absolutely made my working days in Pullman. To Dr. Markus Keller and Dr. Wade Wolfe whose viticultural prowess and accomplishments lend my inaugural foray into the world of grapes much needed credibility. I would like to thank my fellow graduate students in the Crop and Soil Sciences Department and others at Washington State University for the diversity of perspectives the academic environment offers. I would especially like to thank those who regularly nourished me, physically and mentally, with tabbouleh or a receptive ear. -
WABL Beer Wander Brewing-Bellingham Wild Warehouse Barrel-Aged Farmhouse Ale (ABV 6.8%) Belgian-Style Saison Aged Nine Months in Washington Chardonnay Barrels
Belgian Fest January 25, 2020 Tickets Available Now Beer list as of 1/16/20 Anacortes Brewery-Anacortes 1) Beers From the Wood Series - Barrel Aged Brett Barrel aged 7 months with Brettanomyces, this ruby-colored Belgian ale exhibits complex and balanced aromas of sour cherry and fruit leather. Delicate hopping during the boil and months on wood produced Jammy fruit flavors with a hint of Brett funk. 2) Bravetart (ABV 7%) Our intrepid Broadsword aged in a bourbon barrel for a year and a day emerged with flavors of tart raspberries, crab apple, even cabernet sauvignon and aromas of over ripe fruit, subtle aged cheese and some barnyard funk. They may take our lagers, they may take our ales, but they'll never take our Bravetart! 3) Dubbel Vision (ABV 7.8% / IBU 25) Our traditional Belgian-style Dubbel is malt forward and brewed with European Black Prinz malt, brown sugar and honey. Starting with aroma and flavor notes of clove and ripe banana from a Belgian monastic yeast, this dark beer finishes with a Just a touch of warmth that hints at it's alcohol content. 4) Tripel Vision (ABV 8.9% / IBU 6) Our Belgian Tripel adheres to traditional guidelines with its pale straw color from mostly pilsner malt and it's high alcohol content. This spicy Belgian will make your lips sing! Black Raven Brewing-Redmond 1) La Petite Mort (ABV 8.5%) La Petite Mort means a little death in French. What’s a little death if it comes in this form? Well worth it we think. -
Wsgs-2002-Gn-74.Pdf (5.967Mb)
WWyyoommiinngg GGeeoo--nnootteess NNuummbbeerr7744 In this issue: Hoback Basin and northern Overthrust Belt 3-D interactive images: Landscapes and Wyoming State Geological Survey landslides Lance Cook, State Geologist The Blue Trail Slide Laramie, Wyoming July, 2002 Wyoming Geo-notes No. 74 July, 2002 Featured Articles Hoback Basin and northern Overthrust Belt . 2 3-D interactive images: Landscapes and landslides . 28 The Blue Trail Slide in the Snake River Canyon . 30 Contents Minerals update ...................................................... 1 Geologic hazards update .................................. 27 Overview............................................................... 1 Highway-affecting landslides of the Snake Calendar of upcoming events ............................ 5 River Canyon–Part III, Blue Trail Slide........ 30 Oil and gas update............................................... 6 Publications update .............................................. 34 Coal update......................................................... 13 New publications available from the Coalbed methane update.................................. 18 Wyoming State Geological Survey ............... 34 Industrial minerals and uranium update....... 19 Ordering information ........................................ 35 Metals and precious stones update ................. 22 Location maps of the Wyoming State Rock hound’s corner: Calcite and onyx .......... 23 Geological Survey ........................................... 36 Geologic mapping and hazards update ............ -
Bonair Winery Owners and Vineyards
BONAIR WINERY Gail and Shirley Puryear “Experience the Dream” BW-WA-121 Phone 509.829.6027 Fax 509.829.6510 OWNERS: Gail and Shirley fell in love with wine (and each other) as college exchange students in the wine country of Chile in 1967. After graduating from Washington State University, they moved to Southern California. It didn’t take them long to discover the wine country of California. Careers and children intervened for the next nine years, but in his spare time Gail read wine books, made wine, and taught wine appreciation courses. In 1979 the family moved back to their native Yakima Valley and purchased the five acres that is now the location of the original estate vineyards, the hospitality center, and the winery. They planted the chardonnay and cabernet vineyard and sold the grapes to Quail Run Winery. Not satisfied with just growing the grapes, they decided to jump into the fledging Washington Wine industry and bonded the winery in 1985. Their family and friends felt sorry for them because they thought that no one would find a winery at the end of a dusty country road. Shirley quit her teaching job in 1987 to work the vineyards and tasting room. Gail quit his job as elementary school principal in 1992 to devote his winemaking skills full time to the winery. Bonair Winery now encompasses 35 acres of prime vineyards in the heart of the Rattlesnake Hills AVA. A state of the art winemaking facility and a beautiful new hospitality center with spacious picnic areas are open year round. -
2016 Estate Red Mountain Syrah
VINEYARDS 2016 ESTATE RED MOUNTAIN SYRAH RED MOUNTAIN ORIGINALS In 1975 our family planted the first vineyard on Red Mountain, an area now known for producing some of the world’s most powerful, opulent wines of distinction. For three generations we’ve worked side by side, hand in hand to craft exciting, vineyard-driven wines that capture the essence of Red Mountain. VINEYARD PROFILE Legendary Washington vineyard guru Dick Boushey famously proclaimed that “syrah loves a view,” and that’s exactly what Sunset Bench vineyard oers. It’s located higher on the hill than many of our other plantings, resulting in superb air/water drainage, dramatic diurnal temperature swings, and ample heat accumulation. WINE PROFILE Syrah from Red Mountain is prized for producing wines of profound concentration, color, and character. Elevage in a gentle french oak program ensures gorgeous fruit and ample minerality are preserved in bottle. Expect deep color and a lengthy finish; this is a remarkable wine. Mourvèdre in the blend adds aromatics, savories, and com- plexity. VINTAGE NOTES STATISTICS The 2016 vintage started early, with VINEYARD SOURCES // temperatures in the triple digits in May. The 85% Sunset Bench, Red Mountain AVA summer was pretty typical; lots of ripening 15% Heart of the Hill, Red Mountain AVA ability and absent of precipitation. Although VARIETAL COMPOSITION // harvest started early, temperatures cooled 85% Syrah, 12% Mourvèdre, 3% Cabernet Sauvignon nicely in late summer, extending harvest and WINEMAKING // allowing for great flavor development. Small-lot open-top ferments, twice daily manual punchdown CASE PRODUCTION // 390 cases, 12 x 750 mL, Bottled February 2020 pH // 3.68 TA // 6.07 g/L ALCOHOL // 14.5% “This just might be a pretty damned good place to grow wine grapes.” - JOHN WILLIAMS, CIRCA 1970.