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The Peninsula Tokyo Has Partnered with Ippudo to Offer an Exclusive In August 28, 2019 THE PENINSULA TOKYO PARTNERS WITH IPPUDO TO DELIVER THE ULTIMATE JAPANESE RAMEN EXPERIENCE Guests can enjoy Ippudo’s world-famous tonkotsu ramen from the comfort of their guestrooms Ramen is Japan’s iconic noodle-soup dish, and Ippudo is undeniably one of Japan’s best-loved ramen restaurants, credited with initiating the global Japanese ramen boom. Founded in Fukuoka in 1985 on the southern island of Kyushu, Ippudo has since expanded across Japan and to several overseas destinations where it has been met with acclaim, excellent reviews, and long waiting lines for its restaurants. This summer, The Peninsula Tokyo has partnered with Ippudo to offer an exclusive in-room dining experience titled “The Peninsula Tokyo ‘My Ramen’ by Ippudo”, allowing guests to enjoy Ippudo’s world famous tonkotsu pork broth from the comfort of their guest rooms or suites. Ippudo is renowned for the silky consistency of its tonkotsu soup and its thin Hakata-style noodles. To encourage guests to customize their very own “My Ramen” experience, the hotel -more- THE PENINSULA TOKYO PARTNERS WITH IPPUDO TO DELIVER THE ULTIMATE JAPANESE RAMEN EXPERIENCE - 2 has added twelve original toppings for guests to choose from: boiled soy egg with special barbecued pork from the hotel’s signature Chinese restaurant, Hei Fung Terrace; Szechuan pickles prepared with XO sauce (a sauce originally developed by The Peninsula Hong Kong); classic spicy cod roe; takana greens; pickled ginger; kikurage mushroom; toasted seaweed; fried garlic; green onions in tobanjan chili paste; onion; sesame seeds; and shichimi spice. The ramen noodles are cooked in the hotel’s kitchen and delivered to guests’ rooms via room service, along with the special toppings neatly presented in a wooden box. A member of the hotel’s room service team then pours the piping-hot soup over the bowl of noodles and finishes it with a sprinkling of green onions. Guests may then add any combination of toppings that they wish, to create their very own “My Ramen” meal. -more- THE PENINSULA TOKYO PARTNERS WITH IPPUDO TO DELIVER THE ULTIMATE JAPANESE RAMEN EXPERIENCE - 3 Since its founding, The Peninsula Hotels has been committed to promoting the rich, vibrant cultural highlights of its properties’ destination cities. In keeping with this commitment, The Peninsula Tokyo is guided by a philosophy of embracing Japan’s unique customs, including its distinct cuisines and culinary experiences. Through its partnership with Ippudo, the hotel seeks to share the singular tradition of ramen – both its meticulous preparation and delicious presentation – with its guests. Speaking about the exclusive collaboration, Shigemi Kawahara, founder of Ippudo, said “We recognize that The Peninsula Tokyo has a deep respect for Japanese traditions and culture, hence with ramen being a representative icon of Japan’s distinct culinary heritage, we were delighted to partner with The Peninsula Tokyo to serve the best ramen to their guests from all corners of the world.” “The Peninsula Tokyo ‘My Ramen’ by Ippudo” is available daily between 11:00 a.m. and 11:00 p.m. via the hotel’s in-room dining menu, and is priced at JPY 3,400 (including tax, but not including service charges). # # # THE PENINSULA TOKYO PARTNERS WITH IPPUDO TO DELIVER THE ULTIMATE JAPANESE RAMEN EXPERIENCE - 4 About Ippudo Ippudo was founded in 1985 by Shigemi Kawahara, currently Chairman and CEO of Chikaranamoto Group, who was committed to revolutionizing the ramen industry. In March 2008, after opening its first overseas location in New York, Ippudo took on a fresh challenge of making Japanese ramen into a truly global cuisine. There are now locations in fourteen countries and regions: Japan, the US, Singapore, France, the UK, Australia, Thailand, Malaysia, Myanmar, the Chinese mainland, Hong Kong, Taiwan, Indonesia, the Philippines, and Vietnam. Ippudo serves some 80,000 bowls of ramen a day as it works tirelessly to create ramen shops rooted in the local community. Ippudo continues to strive to communicate the charm and uniqueness of Japan’s food culture (primarily through ramen) to everyone under its motto of “Japanese Wonder to the World”. About The Hongkong and Shanghai Hotels, Limited (HSH) Incorporated in 1866 and listed on The Stock Exchange of Hong Kong (00045), HSH is the holding company of a Group which is engaged in the ownership, development and management of prestigious hotel, commercial and residential properties in key locations in Asia, the United States and Europe, as well as the provision of tourism and leisure, club management and other services. The Peninsula Hotels portfolio comprises The Peninsula Hong Kong, The Peninsula Shanghai, The Peninsula Beijing, The Peninsula Tokyo, The Peninsula New York, The Peninsula Chicago, The Peninsula Beverly Hills, The Peninsula Paris, The Peninsula Bangkok, and The Peninsula Manila. Projects under development include The Peninsula London, The Peninsula Istanbul and The Peninsula Yangon. The property portfolio of the Group includes The Repulse Bay Complex, The Peak Tower and St. John’s Building in Hong Kong; The Landmark in Ho Chi Minh City, Vietnam; and 21 avenue Kléber in Paris, France. The clubs and services portfolio of the Group includes The Peak Tram in Hong Kong; Thai Country Club in Bangkok, Thailand; Quail Lodge & Golf Club in Carmel, California; Peninsula Clubs and Consultancy Services, Peninsula Merchandising, and Tai Pan Laundry in Hong Kong. For further information, please contact: Ms. Tomoka Sano Director of Public Relations The Peninsula Tokyo Telephone: +81 (3) 6270 2888 Direct: +81 (3) 6270 2525 Fax: +81 (3) 6270 2703 Email: [email protected] Website: peninsula.com/en/tokyo News Room: peninsula.com/en/newsroom/tokyo .
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