Bento Lunch Boxes

bento lunch boxes THE VEGETARIAN BOX (Healthy) 95 QUINOA FRESH FAVA BEANS AND ASPARAGUS, BABY CORN GRILL WITH OLIVE OIL, EDAMAME, AVOCADO, GRILLed HALLOUMI CHEESE AND PICADILLY TOMATOES STEAMED BROCCOLI AND ROASTED ALMONDS THE ARABIAN BOX 95 TABBOULEH, HUMMUS WITH MEAT, ARABIC MEAT ROLL, CHICKEN SHAWARMA AND GARLIC SAUCE, ORIENTAL RICE WITH BEEF AND CHICKEN SKEWER THE JAPANESE BOX 105 SALMON, TUNA AND HAMATCHI SASHIMI, SALMON AND SPICY TUNA MAKI, JAPANESE SALAD WITH EBi AND VEGETABLE TEMPURA THE TUSCAN BOX 105 SAFFRON RISOTTO WITH CHEESE SAUCE. SPINACH AND RICOTTA RAVIOLI ON TOMATO SAUCE, ASPARAGUS RICE ARANCINI, BEEF BRESAOLA, ROCKET CHEESE AND TOMATO MOZZaRELLA CAPRESE *Prices are inclusive of 10% service fee, 6% tourism fee, 4% municipality fee and 5%VAT HOT MEZZEH and soup HOT MIX MEZZEH PLATTER 115 KEBBEH, SPINACH FATAYER, CHEESE RAKAKAT, MEAT SAMBOUSEK, FALAFEL TOM YUM SOUP 75 WITH PRAWNS, MUSHROOMS, BABY LEEKS, ALMONDS, GINGER CROUTONS AND LIME cold MEZZEH and salad COLD MEZZEH PLATTER 115 HUMMUS, QUINOA TABBOULEH, FATTOUSH, BABAGANOUSH, WARAKENAB KING PRAWNS SALAD 165 CHOPPED PARSLEY, RED ONIONS, ORANGE AND LEMON ZEST, MUSTARD CITRONETTE GRILLED CHICKEN WHITE QUINOA AND BABY SPINACH SALAD (Healthy) 90 Served WITH OILIVE OIL LEMON CITRONETTE AND ASPARAGUS SEAFOOD POMEGRANATE SALAD 125 MIXED SALAD WITH SASHIMI, SEAWEED AND JAPANESE DRESSING EGGPLANT AND GRILLED OCTOPUS 130 LIME MARINATED GRILLED OCTOPUS WITH ROASTED EGGPLANT AND CARAMELIZED WALNUTS Served WITH MISO SOUP GRILLED GOAT CHEESE, HALLOUMI, WATERMELON SALAD 95 GOAT CHEESE, WATERMELON, HONEY AND BALSAMIC DATE SAUCE *Prices are inclusive of 10% service fee, 6% tourism fee, 4% municipality fee and 5%VAT sushi bar NIGIRI MIX 110 SALMON, TUNA, HAMACHI, EBI, TACO, TOBIKO ORANGE, CRABSTICK AND VEGETARIAN ROLL FRIED NIGIRI BEEF CARPACIO 115 BEEF TENDERLOIN, BREADCRUMB FRIED RICE, SPICED MISO SAUCE LOBSTER MAKI (signature dish) 130 WHOLE ROLL LOBSTER, TRIO FRUIT (AVOCADO, MANGO, STRAWBERRY), TRIO SAUCE KANI TEMPURA MAKI 75 CRABSTICK, CHEESE, BATTER FLAKES SALMON ABURI MAKI 75 CREAM CHEESE, AVOCADO, CUCUMBER, TERIYAKI MAYO SPICY TUNA 80 BLUEFIN TUNA, CUCUMBER, WASABI MAYO, TOGARASHI, GOCHUJANG YASAI MAKI 70 MAMENORI SAN, ASPARAGUS, CUCUMBER, CARROT, PINEAPPLE, MISO SAUCE WAGYU BEEF MAKI 100 wagyu beef teriyaki sauce, avocado, asparagus, spicy mayonnaise EDAMAME 55 SOY BEANS SPRINKLED WITH MALDON SALT AND CHILLY POWDER *Prices are inclusive of 10% service fee, 6% tourism fee, 4% municipality fee and 5%VAT sandwich and pies TWO PIES: GREEK SPINACH & FETA PIE (SPANAKOPITA) AND BEEF GOULASH FILO PASTE 80 Served WITH YOGHURT SPICY CREAM HALLOUMI AND TOMATOES PUFF PIE 75 SHREDDED HALLOUMI, TOMATO, JERJER ON BROWN BREAD RUBIAN WRAP 110 GRILLED PRAWNS, GARLIC AIOLI, PICKLED CUCUMBER, TOMATO, SHAVED ONION, CURED RED CABBAGE TRADITIONAL CLUB SANDWICH 95 VEAL BACON, CHICKEN BREAST, ROMAINE LETTUCE, TOMATO, FRIED EGG main course TERIYAKI GRILL 140 GRILLED WITH OUR SPECIAL TERIYAKI SAUCE AND SALAD WITH THE CHOICE OF - LAMB - CHICKEN - BEEF - SALMON MIX GRILL 205 SHISH TAWOOK, KOFTA, LAMB CHOPS, SHISH KEBAB WITH GRILLED VEGETABLES AND FRENCH FRIES CHICKEN TIKKA 120 TANDOORI MARINATED CHICKEN TIKKA, MINT CHUTNEY, TANGY SALAD FRIED MILANESE STYLE LAMB CHOP 145 Served WITH PICADILLY CHUTNEY AND ROASTED POTATOES WAGYU BEEF RIBEYE 165 350 GRAM RIBEYE Served WITH SAUTEED PORTEBELLO MUSHROOMS WITH TRUFFLE HERB BUTTER SEAFOOD PLATTER – GRILLED OR BATTER FRIED 225 HALF LOBSTER, PRAWNS, CALAMARI, HAMMOUR & MUSSELS MISO MARINATED BLACK COD 140 GRILLED BLACK COD ON SPINACH SERVED WITH POK CHOY, MISO SOUP AND LEMON GRASS GRILL JUMBO TIGER PRAWNS 180 Served WITH THE RED ROASTED CAPSICUM AND FETA DILL SAUCE *Prices are inclusive of 10% service fee, 6% tourism fee, 4% municipality fee and 5%VAT side dish FRENCH FRIES 30 GRILLED VEGETABLES 30 BROCCOLI WITH TOASTED ALMONDS 30 MIX SALAD 30 dessert TRADITIONAL UMM ALI 65 ASSORTED ARABIC SWEETS PLATTER 65 DUO OF CHOCOLATE 65 WILD BERRY ICE CREAM, CHOCOLATE CRISP, CHOCOLATE RELISH KEY LIME CHEESECAKE 65 VANILLA GELATO AND CRYSTAL LEMON RIND DATE CRÈME BRÛLÉE 65 DATE CUSTARD, DATE, ORANGE BISCOTTI AND BERRIES SEASONAL SLICED FRUITS 65 HONEY LEMON SORBET 3 SCOOPS OF HOMEMADE ICE CREAM 65 VANILLA, CHOCOLATE, WILD BERRIES, CARAMEL *Prices are inclusive of 10% service fee, 6% tourism fee, 4% municipality fee and 5%VAT champagne VALDO SPARKLING PROSECCO 80 / 380 NINO RUSTICO 420 VALDO ROSE SPARKLING WINE 90 / 430 LOUIS ROEDERER PREMIER BRUT NV 150 / 730 white wine PINOT GRIGIO, GARGANEGA, ITALY 55 / 265 SAUVIGNON BLANC, DUSKY SOUNDS, NEW ZEALAND 70 / 340 CHARDONNAY, ROBERT MONDAVI, CALIFORNIA 75 / 365 RIESLING, VILLA WOLF, GERMANY 80 / 390 rosÉ wine ROSE D’ANJOU CHEMIN DES SABLES SAUVION ET FILS 55 / 255 CHATEAU KSARA, BEKAA VALLEY, LEBANON 70 / 340 PINOT GRIGIO ROSE, ITALY 75 / 355 CHATEAU DE L’AUMERADE CRU CLASSE 80 / 390 red wine CABERNET SAUVIGNON LAPOSTOLLE, CHILLE 65 / 285 MERLOT, MONTES, CHILE 65 / 290 MALBEC, BODEGA NORTON MENDOZA 70 / 320 SHIRAZ ROSEMOUNT,AUSTRALIA 425 PINOT NOIR, BOUCHARD, FRANCE 465 *Prices are inclusive of 10% service fee, 6% tourism fee, 4% municipality fee and 5%VAT Bloody Mary Selection RED SNAPPER THE ST. REGIS NEW YORK 65 Barman Fernand Petiot brought his signature vodka and tomato juice cocktail from Paris’s La Maisonette Russe to the new King Cole Bar at The St. Regis New York, adding ingredients until the “Bloody Mary” was perfected in 1934. Concerned that the name might offend the more refined guests, he rechristened it the “Red Snapper.” Premium vodka, Tomato juice, Worcestershire sauce, Tabasco, Fresh ground black pepper, Celery salt DESERT SNAPPER THE ST. REGIS ABU DHABI 65 The St. Regis Abu Dhabi’s Signature cocktail derives inspiration from aromas and tastes evocative of the city’s rich heritage. This smoky concoction harkens to the conviviality of the hookah lounge that is central to Abu Dhabi’s traditional social and cultural scene. Lemon vodka, Za’atar, Lemon, Tomato juice, Cucumber juice, Tabasco, Smoked Zaatar CHILLI PADI MARY THE ST. REGIS SINGAPORE 65 The Chilli Padi Mary is inspired by the myriad influences found in Singaporean culture, at the crossroads of Asia. This libation incorporates ingredients found throughout the region. Lemongrass, chilli padi and ginger give this cocktail a distinct spiciness that reflects Singapore’s eclectic cuisine. Premium vodka, Lemongrass, Fresh ginger root, Chilli padi, Sugar syrup, Tomato juice BLOODY SMOKE THE ST. REGIS LONDON 65 This Signature cocktail draws inspiration from British distilling tradition as well as from the reputation of the Lanesborough, a St. Regis hotel, renowned as the home of the greatest collection of find spirits in London. The addition of 10-years-old whiskey gives it a rich smokiness, accented by piquant bites of black pepper. Laphroaig, Bloody Mary Mix, Fresh ground black pepper, Fresh Chives *Prices are inclusive of 10% service fee, 6% tourism fee, 4% municipality fee and 5%VAT azura sunset collection SPRING TIME 65 CRÈME DE CASSIS, BLACKBERRY, POMEGRANATE JUICE, PROSECCO HUGO 65 GIN, ELDERFLOWER ,APPLE JUICE, MINT, PROSECCO PURPLE 65 ARCHER’S, PIMM’S, BLUEBERRY, STRAWBERRY, PROSECCO ROSE FROZEN COCKTAIL 65 STRAWBERRY PUREE, LIME,SUGAR, ROSE WINE MEDITERRANEO 65 CAMPARI, GRAPEFRUIT, ROSEMARY SYRUP, PROSECCO HOUSE GIN TONIC 65 MANDARIN ,BASIL INFUSED GIN TONIC HIBISCUS INFUSED GIN TONIC 65 HAPPINESS FORGETS 65 VODKA, HIBISCUS SYRUP, ROSE WATER, PROSECCO *Prices are inclusive of 10% service fee, 6% tourism fee, 4% municipality fee and 5%VAT fresh flavour lemonade 35 LIME, LEMON, ORANGE, MINT & CUCUMBER, RASPBERRY & APPLE CHOOSE YOUR FAVOURITE SPIRIT: VODKA, RUM, TEQUILA, GIN ONLY AED 20 MORE classic MOJITOS 65 CLASSIC, RASPBERRY, STRAWBERRY, COCONUT HEMINGWAY DAIQUIRI 65 WHITE RUM, MARASCHINO, GRAPEFRUIT, LIME GINGER SMOKY MARGARITA 65 TEQUILA, TRIPLE SEC, GINGER, LIME, MEZCAL APEROL SPRITZ 65 APEROL, SODA, PROSECCO KUMQUAT CAIPIRINHA 65 CACHACA, KUMQUAT, BROWN SUGAR, WHITE SUGAR, LIME MAI TAI 65 WHITE RUM, DARK RUM, DRY ORANGE, ORGEAT SYRUP, LIME JUICE ZOMBIE 65 WHITE RUM, DARK RUM, GOLD RUM, APRICOT BRANDY, PINEAPPLE JUICE, LIME HURRICANE 65 WHITE RUM, DARK RUM, PASSIONSYRUP, LIME JUICE, CACHACA VANILLA, ROSEMARY MULE 65 VODKA, LIME, ROSEMARY, VANILLA SYRUP, GINGER BEER PIMMS COCKTAIL 65 PIMMS, MIX FRUIT, LEMONADE *Prices are inclusive of 10% service fee, 6% tourism fee, 4% municipality fee and 5%VAT beer STELLA ARTOIS (HALF PINT) 40 STELLA ARTOIS (PINT) 50 CORONA 50 PERONI 50 HEINEKEN 50 ERDINGER 60 spirit VODKA BELVEDERE 75 KETEL ONE 65 CIROC 70 GREYGOOSE 80 GIN TANQUERAY 50 TANQUERAY TEN 75 HENDRICKS 65 BOMBAY 50 Fever Tree mixers: Tonic , Mediterranean ,Ginger Beer, Elderflower, natural light tonic, Soda for 8 aed extra charge RUM CAPTAIN MORGAN WHITE RUM 50 CAPTAIN MORGAN DARK RUM 50 MATHUSAELM GRAND RESERVA 70 BACARDI 8 70 *Prices are inclusive of 10% service fee, 6% tourism fee, 4% municipality fee and 5%VAT TEQUILA JOSE CUERVO ESPECIAL GOLD 50 DON JULIO BLANCO 65 DON JULIO REPOSADO 80 DON JULIO ANEJO 80 PATRON COFFE 80 MEZCAL ILLEGAL REPOSADO MEZCAL 70 LIQUEURS BAILEYS 50 KAHLUA 45 AMARETTO DI SARONNO 50 LIMONCELLO 50 SAMBUCA 50 COINTREAU 50 FRANGELICO 50 JAGERMEISTER 60 GRAND MARINER 60 LA FEE ABSINTHE PARISIENNE 65 arak and sake KSARAK 50 GEKKEIKAN JOSE KARAKUCHI HONJOZODRY 60 cognag REMY MARTIN VSOP 55 WHISKY CHIVAS REGAL12 YEAR’S 50 CHIVAS REGAL18 YEAR’S 90 JOHNNIE WALKER BLACK LABEL 60 JOHNNIE WALKER BLUE LABEL 190 MAKERS MARK 65 MACALLAN FINE OAK 12 YEARS 75 GLENFIDDICH 12 YEAR’S 75 JAMESON 60 WOODFORD REServed 65 *Prices are

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