DOCSLIB.ORG

KOKO Deliver Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
KOKO Deliver Menu KOKO at Home DELIVERY GUIDELINES FOR YOUR SAFETY OUR TEAM Our staff are checked regularly for temperature and are being given all the safety gear necessary. Our head of the kitchen is present at all times to supervise the workforce and daily hygiene practices. HEIGHTENED HYGIENE Distanced cooking, sterlized utensils, sanitizers, masks and gloves are provided to all our team members on premise. CONTACT-LESS PAYMENT We suggest you opt for Contact-less payment option through our delivery partner. DOUBLE BAG, DOUBLE SAFETY We will be double packing the food to double your safety, request you to leave the exterior bag outside. MENU SALADS KOKO-SAN | 620 KARAFURU | 620 SOM TUM (V) | 620 CHUN-JA (V) | 620 Crispy Quinoa, Chia Seeds, Baby Arugula, Spicy Korean Dressing GOONG YANG | 720 NIKKEI | 830 Hamachi, Salmon, Tuna, Romaine Hearts, Iceberg,Yuzu Emulsion SOUP TOM YUM SOUP | 420 add chicken - 50/ Prawns - 100 EDAMAME NUTTY SOUP (V) | 420 KOKO HOT & SOUR SOUP | 420 add chicken - 50 CREAMY EDAMAME, SWEET CORN & ASPARAGUS SOUP | 420 add chicken - 50/ crab meat - 150 MISO SOUP (V) | 490 TRUFFLE CLEAR SOUP WITH BAMBOO PITH | 490 add chicken - 50/ seafood - 100 Government Taxes Extra SASHIMI (6 PCS) HAMACHI - YELLOW TAIL | 950 SAKE - SALMON | 950 BLUEFIN AKAMI - TUNA | 1100 NIGIRI (2PCS) HAMACHI - YELLOW TAIL | 435 SAKE - SALMON | 435 BLUEFIN AKAMI - TUNA | 450 CARPACCIO EXOTIC ROOTS (V) | 550 SAKE - SALMON | 1250 HAMACHI - YELLOW TAIL | 1350 BOTAN EBI - SWEET SHRIMP | 1500 SUSHI (8 Pcs) VEG NASU MAKI | 990 Aubergine, Portobello Mushroom, Goma Dare SHISOTO TEMPURA MAKI | 990 Shisoto Pepper, Yuzu Causa, Avocado Cream KAPPA AVOCADO MAKI | 1050 Cream Cheese, Carrot Ginger Sauce CHILLI MANGO ROLL | 1050 Thai Mango, King Chilli Salsa Government Taxes Extra BLACK RICE EDAMAME ROLL | 1100 Truffle, Enoki MAMENORI ROLL | 1100 Black Rice, Thai Chilli, Avocado, Cucumber, Asparagus SPICY TOFU MAKI | 1100 Silken Tofu, King Chilli, Qunioa, Ssamjang Sauce CHILLY TEMPURA ROLL | 1125 Thai Red Chilli, Avocado, Cucumber, Spicy Crisps KOKO SIGNATURE ROLL | 1125 Avocado, Tempura Asparagus, Crisps, Koko Sauce NON-VEG CALIFORNIA ROLL | 1050 Crab Meat, Caviar, Avocado Cucumber SOFTSHELL CRAB MAKI | 1050 Soya Bean Sheet, Ssamjang Sauce HOI SIN DUCK ROLL | 1050 Peking Duck, Cucumber Relish, Spicy Plum Sauce SALMON HARASU MAKI | 1250 Fatty Salmon Belly, Crispy Quinoa & Wasabi Cream UNAGI MAKI | 1250 Barbecue Eel, Avocado, Thai Mango Salsa TUNA TRUFFLE MAKI | 1250 Spicy Tuna Akami, Nikkei Yuzu Sauce KOKO SIGNATURE ROLL | 1290 Prawn Tempura, Avocado, Crisps, Koko Sauce LOBSTER TERIYAKI ROLL | 1400 Teriyaki Lobster, Guacamole HAMACHI MAKI | 1550 Spicy Hamachi, Kakidane, King Chilli, Chia Seeds WILD SALMON & TRUFFLE ROLL | 1590 Cream Cheese, Jalapenos, Tobiko Truffle Government Taxes Extra DIM SUM VEG 3 pcs | Extra Piece PAN FRIED ZHAI GYOZA 450 | 150 CRYSTAL DUMPLING 450 | 150 ROASTED SWEET POTATO DUMPLING 450 | 150 SPICY POACHED DUMPLING 460 | 155 RED BEAN SESAME DUMPLING 480 | 160 COTTON TOFU DUMPLING 495 | 160 SMOKED CHEESE & SCALLION DUMPLING 510 | 170 COTTAGE CHEESE CHARCOAL DUMPLING 520 | 175 TURNIP & CHIVE, CHILI OIL, DUMPLING 520 | 170 TRUFFLE, WATERCHESTNUT SWEET PEA DUMPLING 550 | 180 NON-VEG 3 pcs | Extra Piece HONG KONG SHUMAI 450 | 150 KOKO EGG DUMPLING 450 | 150 IBERICO PORK DUMPLING 480 | 160 CHILLI DUCK DUMPLING 480 | 160 TOKYO CHICKEN GYOZA 495 | 165 SPICY SEAFOOD DUMPLING 520 | 170 PRAWNS & CHIVE DUMPLING 520 | 170 CHICKEN LONGHAI DUMPLING 520 | 170 SINGAPORE BLACK PEPPER CHICKEN DUMPLING 520 | 170 PRAWN & LEMONGRASS DUMPLING 520 | 170 SCALLOP DUMPLING 690 | 230 CHILEAN SEA BASS DUMPLING 720 | 240 LOBSTER & CAVIAR DUMPLING 790 | 260 Government Taxes Extra BAO ZHAI BAO (V) 480 | 160 SPICY CHICKEN BAO 680 | 225 TENDERLOIN BAO 680 | 225 Cheung Fun YAM BEAN, ASPARAGUS CHEUNG FUN (V) | 490 CHICKEN CHEUNG FUN | 490 CRISPY SPINACH SPROUT CHEUNG FUN (V) | 525 ASPRAGUS & SHIITAKE CHEUNG FUN (V) | 525 PRAWN CHEUNG FUN | 650 CRISPY PRAWN CHEUNG FUN | 720 Government Taxes Extra SMALL PLATES (veg) NEW XIANG LA YUTIAO (SPICY CHINESE DOUGH) | 450 TOM YUM BABY POTATOES | 470 FAGARA SWEET POTATOES | 490 NIKKEI TACO, CORRIANDER CAUSA | 490 SPICY NAM TOK COTTAGE CHEESE | 550 CRISP LOTUS ROOT, CHIA SEED MANGO SALSA | 590 DAIKON PADRON PEPPER, AJI MISO | 690 SIGNATURE GONJONS TURNIP CAKE, GARLIC | 540 EDAMAME TRUFFLE MONEY BAG | 550/180 BROCCOLI CREAMY PLANTA BIRD EYE CHILI | 550 YOUNG PORTOBELLO MUSHROOMS, BUTTER TRUFFLE, ASPARAGUS | 580 SILKEN TOFU, ASPARAGUS, PINENUT IN SPICY PLUM SAUCE | 580 THAI LOTUS ROOT, BIRD EYE CHILI | 675 CLASSIC AUBERGINE PEPPERCORN, CHIILI & SCALLION | 420 POTATO OKRA, TANGY GARLIC | 420 EDAMAME TWO WAYS, SEA SALT AND SPICY | 430 GUILIN BABY POTATOES | 440 CRISPY VEG SPRING ROLL | 450 STRAW MUSHROOM PUFF | 450/150 EDAMAME & PINENUT IN LETTUCE BLANKET | 450 JAPANESE VEG TEMPURA | 490 SHIITAKE & FUNGUS, PAK CHOY BROCCOLI BURNT GARLIC | 490 Government Taxes Extra SMALL PLATES (non-veg) NEW EGG CAKE WITH GINGER CHILLI SOYA SAUCE | 525 NIKKEI CHICKEN TACO, CORIANDER CAUSA | 580 IBERICO PORK TOAST | 750 PEKING DUCK WITH PANCAKE | 890 STEAMED JOHN DORY, BROAD BEAN CHILLI | 990 HAMACHI CEVICHE TRUFFLE LECHE D'TIGRE | 1250 SIGNATURE LANTERN CHICKEN | 590 TENDERLOIN CHILLI | 780 AROMATIC PRAWNS SHICHIMI PEPPER SALT | 780 CRISPY PORK BELLY | 820 SNAPPER FISH WITH BIRD EYE CHILI | 990 KOKO BLACK COD | 1900 CLASSIC CHICKEN TOSSED IN BLACK PEPPER | 580 HUNAN SPICY LAMB | 675 SPARE RIBS KOKO STYLE | 680 JAPANESE PRAWN TEMPURA | 750 PRAWNS, HONG KONG XO SAUCE | 795 SCALLOPS, ASPARAGUS, IN PONZU BUTTER | 990 Government Taxes Extra BIG PLATES (veg) NEW SAUTEED ASPARAGUS, SNOW PEAS WITH SPICY CHOPPED CHILLI SAUCE | 650 COTTAGE CHEESE WITH FRAGRANT CHIILI OIL | 690 SHIMEJI MUSHROOMS, ASPARAGUS, WATERCHESTNUT IN SAMBAL GARLIC SAUCE | 690 SIGNATURE CANTONESE STYLE EXOTIC ASIAN GREENS | 580 BROCCOLI, THAI LOTUS ROOT, SPICY YELLOW BEAN SAUCE | 680 SOUTH EAST ASIAN RED CURRY | 690 SILKEN TOFU, CHILLI BLACK BEAN | 720 KING MUSHROOM, WATER CHESTNUT, ZUCCHINI, IN LANTERN SAUCE | 750 CLASSIC SAUTEED MORNING GLORY, RED CHILLI, GINGER | 540 BRAISED TOFU, SNOW PEAS, FUNGUS IN SOY GARLIC | 650 CHINESE GREENS & SHIITAKE, VEGETARIAN OYSTER SAUCE | 650 CHU HOU AUBERGINE HOT POT | 690 FOUR SEASON BEANS, SNOW PEAS IN IMPERIAL SAUCE | 690 Government Taxes Extra BIG PLATES (non-veg) NEW HAINANESE CHICKEN RICE, GINGER RELISH | 750 TENDERLOIN & BROCCOLI IN OYSTER SAUCE | 790 BELGIAN PORK WITH HOLY BASIL | 800 IBERICO PORK WITH PAK CHOY, GINGER OYSTER SAUCE | 800 STEAMED GAROUPA FILLET, LEMON AND THAI SPICES | 1400 CHILEAN SEABASS WITH FENNEL WHITE CURRY | 1400 SINGAPORE CHILLI CRAB | 2900 MANDARIN BLACK PEPPER CRAB | 2900 SIGNATURE SLICED CHICKEN IN CHILI OIL | 710 PRAWNS, SINGAPORE STREET SAUCE | 790 RED SNAPPER WITH BLACK GARLIC SAUCE | 1400 CHILEAN SEA BASS WITH CORRIANDER GARLIC | 1800 MEDALLION LOBSTER IN TRUFFLE ASIAN SPICE | 3100 CLASSIC HAKKA CHICKEN WITH WILD MUSHROOM | 690 MALAYSIAN RED CURRY WITH CHICKEN | 690 SAUTEED LAMB WITH GINGER, SCALLION & RICE WINE | 750 BUTTERFLY PRAWNS WITH CHILI BLACK BEAN | 850 SQUID HONG KONG X.O SAUCE | 1250 Government Taxes Extra RICE STEAMED JASMINE RICE | 380 EGG FRIED RICE | 475 BUTTER GARLIC VEGETARIAN FRIED RICE | 495 SPICY LEMONGRASS FRIED RICE | 520 EDAMAME BLACK RICE WITH BURNT GARLIC | 620 TRUFFLE FRIED RICE WITH SCALLOP, EGG WHITE, SCALLION | 880 ADD CHICKEN - 100 | ADD SEAFOOD - 150 | ADD EXOTIC VEGETABLES - 120 | ADD KOKO SIGNATURE SAUCES - 80 NOODLES HO FAN NOODLES | 490 TOM YUM NOODLES | 520 HONG KONG SOY NOODLES | 550 PAN FRIED NOODLES WITH GARLIC & VEGETABLES | 580 PAN FRIED NOODLES IN LANTERN SAUCE WITH VEGETABLES | 600 PAN FRIED NOODLES WITH CHICKEN | 650 PAN FRIED NOODLES IN LANTERN SAUCE WITH CHICKEN | 670 ADD CHICKEN - 100 | ADD SEAFOOD - 150 | ADD EXOTIC VEGETABLES - 120 | ADD KOKO SIGNATURE SAUCES - 80 DESSERTS HAZELNUT CRUNCH FINGERS (V) | 520 SEASONAL FRUITS IN FILO FIRE | 520 RED VELVET PARFAIT | 520 SALTED CARAMEL CRÈME BRULEE | 520 Government Taxes Extra KOKO CONCOCTIONS SOUTH CHINA ICED TEA (serves 1) | 350 Lapsoung Tea | Lime Juice | Kumquat Marmalade | Garnish - Dehydrated Orange Wheels Suggested Spirit - Blended Whisky MUZZLE FLASH (serves 1) | 350 Gunpowder cordial | Saline solution | chilly tincture | Lime Juice | Garnish - Rosella Flowers Suggested Spirit - Gin TOM YUM CUP (serves 1) | 350 Galangal | Lemongrass | Kaffir lime | Thai Chilli Syrup | Lime Juice | Garnish - Kaffir Lime Leaf Suggested Spirit - Vodka KOKO BELLINI (serves 2) | 350 Peach puree | Peach Blanc | Citric Acid Mix Suggested Wine - Sparkling Herbal SPANISH G&T (serves 1) | 250 Dehydrated Organge Wheel & Grapefruit | Kaffir Lime Leaf | Basil Leaf | Lemongrass | Malabar Essential Oil No. 10 Suggested Spirit - Gin Floral SPANISH G&T (serves 1) | 250 Dehydrated Orange Wheel, Roses & Kiwi | Rosella Flowers | Malabar Essential Oil No. 1 Suggested Spirit - Gin Government Taxes Extra 1 LTR. | 750+taxes How to Order 1. You can place your order online directly with orders.kokomumbai.com 2. Via Swiggy & Zomato (https://bit.ly/2Djo5PN ) App if your location is between Lower Parel & Cuffe Parade. Choose items, place order, pay online. 3. Self Pickup Option – If you would prefer to pickup your food from the restaurant itself, please call us on 7715963030 or watsapp us (wa.link/9yctfd), place an order and set pickup time and we will take care of the rest. 4. Long Distance Delivery - If you do not fall under the Swiggy or Zomato radius you can call us on 7715963030 or whatsapp us (wa.link/9yctfd) for delivery to your area. WE would need your address and pinned location on google maps through whatsapp. Please use the following payment methods only: 1. QR Code – You can use Paytm, SCAN HERE TO PAY Gpay, or Phonepe to scan our QR code and share receipt to confirm order. 2. You can also do an IMPS to the following details and share receipt to confirm order: Pebble Street Hospitality Pvt Ltd A/C no - 50200020056960 IFSC Code - HDFC0000060 .
Load more

Recommended publications
  • Vegan Lunch Box : 150 Amazing, Animal-Free Lunches Kids and Grown-Ups Will Love! / Jennifer Mccann
    1600940729 text_rev.qxd 4/21/08 8:53 AM Page i PRAISE FOR VEGAN LUNCH BOX “Jennifer McCann’s cookbook makes vegan cooking accessible and fun. It’s informative but not stuffy, detailed yet concise, and the recipes are creative without being difficult. There are so many delicious, well put to- gether options here, it’s not only perfect for kids but for anyone who ever eats lunch!” —Isa Chandra Moskowitz, author of VEGANOMICON “Being a vegan kid just got a lot easier! The menus in Vegan LunchLunch BoxBox make it easy to plan a balanced and nutritious lunch for your kids (or your- self!). The variety alone makes it worth having.” —Erin Pavlina, author of RAISING VEGAN CHILDREN IN A NON-VEGAN WORLD “Destined to become a classic, this is the book vegan parents have been waiting for. And who knew? A vegan mom started a blog describing the lunches she made for her son for one school year, and it won the 2006 Bloggie Award for “Best Food Blog” (NOT “best VEGETARIAN food blog,” but “Best Food Blog,” period!). It inspired, delighted, and motivated not only vegan parents, but omnivores bored with their own lackluster lunches. This book will continue delighting with recipes that are as innovative, kid- pleasing, and healthful as they are delicious.” —Bryanna Clark Grogan, author of NONNA’S ITALIAN KITCHEN 1600940729 text_rev.qxd 4/21/08 8:53 AM Page ii This page intentionally left blank 1600940729 text_rev.qxd 4/21/08 8:53 AM Page iii Vegan Lunch Box 1600940729 text_rev.qxd 4/21/08 8:53 AM Page iv This page intentionally left blank 1600940729 text_rev.qxd 4/21/08 8:53 AM Page v Vegan Lunch Box 150 Amazing, Animal-Free Lunches Kids and Grown-Ups Will Love! Jennifer McCann A Member of the Perseus Books Group 1600940729 text_rev.qxd 4/21/08 8:53 AM Page vi Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks.
    [Show full text]
  • Chef DK Kodama Sansei Seafo
    “Dress casual, bring a smile, relax and enjoy the adventure of dining at our restaurants.” - Chef D.K. Kodama Sansei Seafood Restaurant & Sushi Bar Kapalua Resort, Maui • Kihei, Maui • Waikiki Beach, Oahu • Waikoloa Beach Resort, Big Island www.DKRestaurants.com STARTERS AND APPETIZERS || AWARD WINNERS || v PANKO-CRUSTED FRESH AHI SASHIMI 15.50 Island fresh ahi tuna wrapped with arugula and spinach, panko crusted and flash fried, served with a soy wasabi butter sauce v JAPANESE CALAMARI SALAD 12.25 Calamari fritte tossed in a spicy kochujang vinaigrette over local greens in a crispy won ton basket v SANSEI'S SHRIMP DYNAMITE 13.95 Crispy tempura shrimp tossed with a garlic masago aioli & unagi glaze drizzle v ASIAN SHRIMP CAKE 9.50 Crusted with crispy chinese noodles, served over ginger-lime-chili-butter & cilantro pesto v SANSEI’S MANGO CRAB SALAD HAND ROLL 12.00 Ripe mango, blue crab, fresh greens & crunchy peanuts, wrapped in mamenori, with a sweet Thai chili vinaigrette v DK’S CRAB RAMEN with ASIAN TRUFFLE BROTH 18.95 with crab, cilantro, Thai basil and mild jalapenos Edamame Lightly-salted & boiled soybeans in their shells 4.25 Sunomono Thin sliced cucumbers and wakame in a sweet tangy vinaigrette 5.25 v v v Add octopus , shrimp or crab 8.25 v v v Combination of octopus , crab & shrimp 10.25 v Hiyayakko Cold soft tofu with fresh ginger, green onions and katsuo bushi 6.25 Agedashi Tofu lightly-fried, served with a mirin-soy dashi 6.25 v Tako Shiokara Challenging raw octopus marinated in Korean spices 6.25 v Sansei Style Ahi Poke with
    [Show full text]
  • Sushi Dinner
    (ZEN) SUSHI 2 DINNER - CENA 5 8 DESSERTS - 9 10 WINE - 11 ZEN´S SUSHI BAR OMAKASE Using only the best and freshest ingredients, let our Chefs surprise you with their creativity Service provided at Sushi counter Déjate sorprender con la creatividad de nuestros Chefs usando ingredientes frescos de la mejor calidad Servicio en barra de sushi SASHIMI Sesame-crusted watermelon sashimi with citrus notes, served with mango, serrano pepper and soy sauce Sashimi de sandía con toques cítricos en costra de ajonjolí, mango, chile serrano y salsa de soya Tuna in sriracha and ponzu sauce, with red onion, cucumber and crispy potato Atún en salsa de siracha y ponzu, cebolla morada, pepino y crujiente de patata Apple and mustard ceviche sauce with watermelon radish and daikon oroshi Ceviche con salsa de manzana y mostaza con sandía, rábano y daikon oroshi Avocado, yuzu kosho, jalapeño pepper, coriander oil, lime and Thai sauce Con aguacate, yuzu kosho, jalapeño, aceite de cilantro, limón y salsa Tailandesa SHAKE Coriander mayonnaise, black sesame, furikake and wafu yuzu sauce Mayonesa de cilantro, ajonjolí negro, furikake y salsa wafu yuzu MAKIS Cucumber and daikon zuma, spicy mango sauce, green apple, carrot and serrano chilli Zuma de pepino y daikon, salsa picante de mango, manzana verde, zanahoria y chile serrano ABURI SHAKE Sapporo-flamed salmon, asparagus, cucumber, crab, avocado and katsuobushi Salmón flameado con salsa de Sapporo, espárragos, pepino, cangrejo, aguacate y katsuobushi Rice paper, sesame, flying fish roe, eel sauce, shrimp tempura and smoked eel Papel de arroz, ajonjolí y hueva de pez, salsa de anguila, camarón tempura y anguila ahumada Avocado, cream cheese and tampico wrapped in shrimp, with seaweed and spicy eel sauce Por fuera camarón, en salsa de anguila picante.
    [Show full text]
  • “Dress Casual, Bring a Smile, Relax and Enjoy the Adventure of Dining at Our Restaurants.” - Chef D.K
    “Dress casual, bring a smile, relax and enjoy the adventure of dining at our restaurants.” - Chef D.K. Kodama Sansei Seafood Restaurant & Sushi Bar Kapalua Resort, Maui • Kihei, Maui • Waikiki Beach, Oahu • Waikoloa Beach Resort, Big Island www.DKRestaurants.com STARTERS AND APPETIZERS || AWARD WINNERS || v PANKO-CRUSTED FRESH AHI SASHIMI 16.50 Island fresh ahi tuna wrapped with arugula and spinach, panko crusted and flash fried, served with a soy wasabi butter sauce v JAPANESE CALAMARI SALAD 14.50 Calamari fritte tossed in a spicy kochujang vinaigrette over local greens in a crispy won ton basket v SANSEI'S SHRIMP DYNAMITE 15.50 Crispy tempura shrimp tossed with a garlic masago aioli & unagi glaze drizzle v ASIAN SHRIMP CAKE 12.50 Crusted with crispy chinese noodles, served over ginger-lime-chili-butter & cilantro pesto v SANSEI’S MANGO CRAB SALAD HAND ROLL 12.50 Ripe mango, blue crab, fresh greens & crunchy peanuts, wrapped in mamenori, with a sweet Thai chili vinaigrette v DK’S CRAB RAMEN with ASIAN TRUFFLE BROTH 18.95 with crab, cilantro, Thai basil and mild jalapenos Edamame Lightly-salted & boiled soybeans in their shells 4.75 Sunomono Thin sliced cucumbers and wakame in a sweet tangy vinaigrette 5.50 v v v Add octopus , shrimp or crab 8.75 v v v Combination of octopus , crab & shrimp 10.50 v Hiyayakko Cold soft tofu with fresh ginger, green onions, and katsuo bushi 6.50 Agedashi Tofu lightly-fried, served with a mirin-soy dashi 7.50 v Tako Shiokara Raw octopus marinated in Korean spices 6.25 v Sansei Style Ahi Poke Sweet Maui onions,
    [Show full text]
  • Japan Imports
    JAPAN IMPORTS BEVERAGES SKU Juice Yuzu Kitagawam 1x1.8ltr BEJP-700501 EGGS Tamago Yaki (Omlet) JAP 1x500g FRJP-900635 FISH Bonito Yamaki Fish 1x500g FIJP-550901 Masago Green (Fish Roe) 1x500g FRJP-900501 Masago Orange (Fish Roe) 1x500g FRJP-900502 Kamaboko Crab Stk JAPAN 1x500g FRJP-900506 Kamaboko (F/Cake) JAPAN 1x180g FRJP-900507 Naruto (F/Cake) JAPAN 1x150g FRJP-900508 Salmon Roe JAPAN 1x1kg FRJP-900509 Scallops Horikiri JAPAN 1x1kg FRJP-900510 Tobiko Green (Fish Roe) 1x500g FRJP-900511 Tobiko Yellow (Fish Roe) 1x500g FRJP-900512 Tobiko Black (Fish Roe) 1x500g FRJP-900513 Tobiko Orange (Fish Roe) 1x500g FRJP-900514 Tobiko Gold (Fish Roe) CHN 1x500g FRJP-900515 Tobiko Orange JAPAN 1x500g FRJP-900516 Tobiko Gold JAPAN 1x500g FRJP-900517 Tobiko Red JAPAN 1x500g FRJP-900518 Octopus Baby Frozen 1x1kg FRJP-900530 Octopus Ball Frozen 1x1kg FRJP-900531 Octopus Boiled Frozen 1x1kg FRJP-900535 Unagi (Roasted Eel) Frozen 1x255g FRJP-900540 JAPAN IMPORTS FISH.. SKU PASTE.. SKU Unagi (Roasted Eel) Frzn 1x330g FRJP-900541 Miso Shin Awase JAPAN 1x1kg FRJP-900568 Unagi Kabayaki (Eel) Frzn 1x250g FRJP-900543 Miso Dashi JAPAN 1x1kg FRJP-900569 Crab Stick (Surimi) 1x500g FRJP-900551 Miso Awase Red JAPAN 1x1kg FRJP-900570 Hamachi Fillet JAPAN 1x1kg FRJP-900555 Miso Kaiseki JAPAN 1x20kg FRJP-900571 Shrimp Sushi Ebi 3lb (30pcs) FRJP-900558 Tokusen Soy Paste JAPAN 1x20kg FRJP-900572 Shrimp Sushi Ebi 4lb (30pcs) FRJP-900559 Wasabi Kizami JAPAN 1x250g FRJP-900640 Shrimp Sushi Ebi 5lb (30pcs) FRJP-900560 Wasabi Kinjirushi JAPAN 1x200g FRJP-900641 Shrimp PDTO
    [Show full text]
  • Generale 2019 Sommario
    Alla scoperta dei cibi del mondo catalogo GENERALE 2019 SOMMARIO ALGHE ....................................................................................... 1 BEVANDE .................................................................................... 3 BIRRE ....................................................................................... 10 BISCOTTI .................................................................................... 12 BURRO D’ARACHIDI ......................................................................... 13 CAFFÈ ...................................................................................... 14 CARAMELLE ................................................................................ 15 CARNI ...................................................................................... 16 CONDIMENTI ............................................................................... 17 DOLCI ...................................................................................... 26 FARINE ..................................................................................... 30 FRUTTA ..................................................................................... 34 FUNGHI ..................................................................................... 38 LATTE ...................................................................................... 39 LEGUMI ..................................................................................... 41 LIQUORI ...................................................................................
    [Show full text]
  • Mamenori San® What Is Mamenorisan? M Amenorisan Is a Soybean Sheet Made from 100% Pure Soy Protein
    mamenori san® What is Mamenorisan? M amenorisan is a soybean sheet made from 100% pure soy protein. Similar in size and shape to a sheet of seaweed nori, Mamenorisan is even more versatile. It’s perfect to make hand-rolled sushi for those who dislike the flavor of seaweed. And for chefs exploring new flavor and cooking applications, creativity is endless with Mamenorisan, especially with the whimsical color variations. Mamenorisan is highly adaptable, and can be rolled, wrapped, or folded like origami. It comes in a variety of colors and flavors, making it ideal for decorative presentations. Who Makes Mamenorisan? M amenorisan was created by J-Oil Mills Corporation. Formed from a partnership between three firms-- Yoshiwara Oil Manufacture, Hornen Cooperation, and Ajinomoto Oil Manufacture--the company ‘s main products have always been vegetable oils. In 1975, while researching uses for a pure, high-protein soybean meal remaining from the oil extraction process, J-Oil Mills began developing what would become Mamenorisan. It took 10 years to perfect the Mamenorisan product that we know today. The final product was first released in Japan in 1985, then exported to the United States four years later. J -Oil Mills Corporation has always adhered closely to their key business concept of “CSR“ (Corporate Social Responsibility), and continues to focus on their environ- mental commitment, which they refer to as “SHE” (Safety, Health, & Environment). Mamenorisan is also a superb functional food, holding together foods which would normally fall apart, such as vegetable sticks and saucy risotto. Unlike other wrap- per materials, Mamenorisan is delicate in texture and in flavor that it does not inter- fere with the featured food it’s incorporated into.
    [Show full text]
  • Food Business (Deliciousness Solutions, Group Companies Etc.)
    I. Food Business 5 The Integrated Food Solution Business (1) Increasing the importance of the BtoBtoC field The struggling BtoBtoC field Within the Ajinomoto Group, areas such as monosodium glutamate (MSG) for packaged food companies have been playing an important role, particularly in our cultivation of markets in Europe and North America. In Japan, alongside this business for packaged food companies, the expansion of the markets for food service and ready-made meals since the 1970’s has enhanced the importance of the BtoBtoC field (business targeting intermediary companies such as food manufacturing and food service). As of 2009, our business for industrial food manufacturers, food service, and ready-made meal producers was the responsibility of our Food Company’s Food Ingredients Department and Food Service Department and following the return to a business headquarters system in April 2010, they were positioned within the Food Products Division. At that time, both fields were experiencing severe market conditions. Overseas, there was price competition over MSG from Chinese companies and others. In Japan, factors such as low birthrates, an aging population, and sluggish earnings growth led to market contraction in the food service industry. Using a broader definition of the food service industry, which includes food product retailers (such as ready-made meal businesses selling precooked foods), market size remained roughly level from its peak of almost 33 trillion yen in 1998 (according to materials by the Japan Foodservice Association) through to 2011. Although there was a slight increase from 2012 onward, customer unit prices continued to fall overall. This also reflects the ratio of money spent on food outside of the house (spending on both food service and ready-made meals), which peaked in 2007 at 45.6% and then continued to decline slightly.
    [Show full text]
  • Download Menu
    CHEF Our chef has 15 years of experience working with Japanese cuisine and has become an expert at merging flavors that will delight your palate. APPETIZERS FROM THE KITCHEN PORK GYOSAS $8 VEGETABLE EGG ROLLS $7 (Steamed) 5 pieces VEGAN GYOSAS $11 SHRIMP SHUMAI $7 (Steamed) 6 pieces EDAMAME $6 HONEY SHRIMP $16 MISO SOUP $3 Shrimp, spicy honey mayo, walnuts, scallions, yuzu sauce and sesame seeds FROM THE SUSHI BAR POKE BOWLS (Customized) TUNA TATAKI $11 Choose your base SALMON TARTARE $13 White Rice $3 | Quinoa $4 | Spring Mix $3 Raw salmon, avocado, scallions, cilantro, spicy mayo, ponzu sauce and tobiko Choose your Toppings HAMACHI TIRADITO $14 Almond $1 Jalapeño $1 Raw sliced Hamachi, jalapeño, cilantro, Avocado $1.5 Mango $1 red onions and ponzu sauce Carrot $1 Red Onion $1 Cherry Tomato $1 Red Pepper $1 OCTOPUS TIRADITO $14 Cilantro $1 Scallion $1 Raw sliced octopus, red onions, cilantro, Coconut $1 Seaweed $1.5 aji amarillo sauce and special yuzu sauce Cucumber $1 Tobiko $1 CLASSIC CEVICHE $17 Edamame $1 Wasabi Peas $1 White fish, cilantro, citric splash Green Apple $1 pickled onions and leche de tigre Choose your Protein WHITE FISH & SHRIMP CEVICHE $19 Tuna $9 | Salmon $7 | Hamachi $8 | Octopus $8 White fish, shrimp, cilantro, citric splash pickled onions and leche de tigre Choose your Dressing SALADS Aji amarillo $1 Spicy Mayo $1 Cilantro Sauce $1 Truffle Honey $2 KANIKAMA CRUNCH $14 Ponzu $1 Truffle Oil $2 Special house kani salad, tobiko and crunchy flakes Ponzu Ginger $1 HOUSE SALAD $7 Spring mix, carrots, walnuts and ginger ponzu SUSHI or SASHIMI (RAW) NEPTUNO SALAD $15 Eel $4 Salmon $3 Seaweed, tuna, salmon, scallions, tobiko, krab salad, Hamachi $4 Tobiko $3 hamachi, avocado, spicy mayo and ponzu Kani $2.5 Tuna $4.5 Octopus $4 SEAWEED SALAD $7 SASHIMI PLATTER $38 (No change allowed) Mild Hot Time 4 salmon, 4 tuna and 4 hamachi Cosuming raw or undercooked meats, poultry, shellfish, seafood or eggs, may increase your risk of foodbourne illness.
    [Show full text]
  • Product Catalog Gulfood 2019
    Product Catalog Gulfood 2019 SAN A 21 Co., Ltd. International Trading Department Product Category Gulfood 2019 ・Category1 -Original Product ・Category2 -SUSHI Product ・Category3 -Confectionery ・Category4 -Noodle ・Category5 -For Restaurant Product ・Category6 -Beverage SAN A 21 Co., Ltd. International Trading Department "Dene foods" products ・Category1 - HALAL Japanese menu Products name Beef bowl Preservation Dry Shelf life 1 years Quantity 200g,1kg Target Restaurant,Food court How to cook Boil and eat with rice Feature HALAL Beef Bowl Collaboration of beef with traditional flavor based on soy sauce!! The Japanese popular fast food menu!! Simple menu! However, once you eat it , you will want to eat many times!! Product image Easy to cook just by boiling in a pot for 3-4 minutes Gyudon is a very popular quick meal often enjoyed for lunch. There are many fast-food chain stores of beef bowl in Japan. This product is developed by Japanese company and manufactured in Malaysia. Applying to Malaysia Halal (JAKIM) certification at this point. We can change the size and quality upon your request. Dene Foods "Dene foods" product ・Category1 - HALAL Japanese menu Products name Teriyaki Chicken Preservation Dry Shelf life 1 years Quantity 200g,1kg Target Restaurant,Food court How to cook Boil and eat Feature Teriyaki Chicken Teriyaki flavor is the most loved Japanese menu in the world!! The best of Japanese chicken dishes!! Goes well with rice and bread!! Product image Easy cooking just by boiling in a pot for 3-4 minutes Teriyaki sauce is based on soy sauce and seasoned with ginger etc. The word ”Teriyaki” does not indicate the way of cooking methods, does 'the dishes that ingredients such as meat and fish are immersed in teriyaki sauce and grilled.
    [Show full text]
  • J-Oil Mills Report 2020
    -OIL MILLS REPORT 2020 OIL MILLS REPORT “Mastering the Art of Oil, Creating Happiness 2020” Inquiries: Corporate Communications St. Luke’s Tower, 8-1 Akashi-cho, Chuo-ku, Tokyo, 104-0044, Japan TEL : +81-3-5148-7101 FAX : +81-3-5148-7107 https://www.j-oil.com/ 2021.2 01 - OIL MILLS REPORT 2020 - OIL MILLS REPORT 2020 02 Corporate Philosophy Contents Editorial Policy In October 2017, the J-Oil Mills Group newly formulated a Corporate Philosophy. This report is published with the intention of introducing the J-Oil With our corporate Value as our foundation, we will realize our Mission, to be a master of oil, designing tastes that Corporate Philosophy .................................................................. 02 Mills Group’s efforts to increase its corporate value over the medium- to long-term. move hearts; we set “Joy for Life To make life tasty and fun” as the Vision towards which we will aim in the future, President’s Message .................................................................... 03 The fiscal 2020 edition has been devised with an awareness of the deep connection between business strategy and the and we expressed all of this in the form of a drop of oil. Trajectory of the Fifth Medium-Term Business Plan ...................... 09 strengthening of management foundations (the advancement of ESG management). The President’s Message and the Trajectory In formulating our Corporate Philosophy, all the members of the J-Oil Mills Group team discussed their respective The J-Oil Mills Value Creation Story of the Fifth Medium-Term Business Plan provide an explanation thoughts concerning the form that our company should take, and the Philosophy was created on this basis.
    [Show full text]
  • Bento Lunch Boxes
    bento lunch boxes THE VEGETARIAN BOX (Healthy) 95 QUINOA FRESH FAVA BEANS AND ASPARAGUS, BABY CORN GRILL WITH OLIVE OIL, EDAMAME, AVOCADO, GRILLed HALLOUMI CHEESE AND PICADILLY TOMATOES STEAMED BROCCOLI AND ROASTED ALMONDS THE ARABIAN BOX 95 TABBOULEH, HUMMUS WITH MEAT, ARABIC MEAT ROLL, CHICKEN SHAWARMA AND GARLIC SAUCE, ORIENTAL RICE WITH BEEF AND CHICKEN SKEWER THE JAPANESE BOX 105 SALMON, TUNA AND HAMATCHI SASHIMI, SALMON AND SPICY TUNA MAKI, JAPANESE SALAD WITH EBi AND VEGETABLE TEMPURA THE TUSCAN BOX 105 SAFFRON RISOTTO WITH CHEESE SAUCE. SPINACH AND RICOTTA RAVIOLI ON TOMATO SAUCE, ASPARAGUS RICE ARANCINI, BEEF BRESAOLA, ROCKET CHEESE AND TOMATO MOZZaRELLA CAPRESE *Prices are inclusive of 10% service fee, 6% tourism fee, 4% municipality fee and 5%VAT HOT MEZZEH and soup HOT MIX MEZZEH PLATTER 115 KEBBEH, SPINACH FATAYER, CHEESE RAKAKAT, MEAT SAMBOUSEK, FALAFEL TOM YUM SOUP 75 WITH PRAWNS, MUSHROOMS, BABY LEEKS, ALMONDS, GINGER CROUTONS AND LIME cold MEZZEH and salad COLD MEZZEH PLATTER 115 HUMMUS, QUINOA TABBOULEH, FATTOUSH, BABAGANOUSH, WARAKENAB KING PRAWNS SALAD 165 CHOPPED PARSLEY, RED ONIONS, ORANGE AND LEMON ZEST, MUSTARD CITRONETTE GRILLED CHICKEN WHITE QUINOA AND BABY SPINACH SALAD (Healthy) 90 Served WITH OILIVE OIL LEMON CITRONETTE AND ASPARAGUS SEAFOOD POMEGRANATE SALAD 125 MIXED SALAD WITH SASHIMI, SEAWEED AND JAPANESE DRESSING EGGPLANT AND GRILLED OCTOPUS 130 LIME MARINATED GRILLED OCTOPUS WITH ROASTED EGGPLANT AND CARAMELIZED WALNUTS Served WITH MISO SOUP GRILLED GOAT CHEESE, HALLOUMI, WATERMELON SALAD 95 GOAT CHEESE,
    [Show full text]