KOKO at Home DELIVERY GUIDELINES FOR YOUR SAFETY
OUR TEAM Our staff are checked regularly for temperature and are being given all the safety gear necessary. Our head of the kitchen is present at all times to supervise the workforce and daily hygiene practices.
HEIGHTENED HYGIENE Distanced cooking, sterlized utensils, sanitizers, masks and gloves are provided to all our team members on premise.
CONTACT-LESS PAYMENT We suggest you opt for Contact-less payment option through our delivery partner.
DOUBLE BAG, DOUBLE SAFETY We will be double packing the food to double your safety, request you to leave the exterior bag outside. MENU
SALADS
KOKO-SAN | 620 KARAFURU | 620 SOM TUM (V) | 620 CHUN-JA (V) | 620 Crispy Quinoa, Chia Seeds, Baby Arugula, Spicy Korean Dressing GOONG YANG | 720 NIKKEI | 830 Hamachi, Salmon, Tuna, Romaine Hearts, Iceberg,Yuzu Emulsion
SOUP
TOM YUM SOUP | 420 add chicken - 50/ Prawns - 100 EDAMAME NUTTY SOUP (V) | 420 KOKO HOT & SOUR SOUP | 420 add chicken - 50 CREAMY EDAMAME, SWEET CORN & ASPARAGUS SOUP | 420 add chicken - 50/ crab meat - 150 MISO SOUP (V) | 490 TRUFFLE CLEAR SOUP WITH BAMBOO PITH | 490 add chicken - 50/ seafood - 100
Government Taxes Extra SASHIMI (6 PCS)
HAMACHI - YELLOW TAIL | 950 SAKE - SALMON | 950 BLUEFIN AKAMI - TUNA | 1100
NIGIRI (2PCS)
HAMACHI - YELLOW TAIL | 435 SAKE - SALMON | 435 BLUEFIN AKAMI - TUNA | 450
CARPACCIO
EXOTIC ROOTS (V) | 550 SAKE - SALMON | 1250 HAMACHI - YELLOW TAIL | 1350 BOTAN EBI - SWEET SHRIMP | 1500
SUSHI (8 Pcs)
VEG NASU MAKI | 990 Aubergine, Portobello Mushroom, Goma Dare SHISOTO TEMPURA MAKI | 990 Shisoto Pepper, Yuzu Causa, Avocado Cream KAPPA AVOCADO MAKI | 1050 Cream Cheese, Carrot Ginger Sauce CHILLI MANGO ROLL | 1050 Thai Mango, King Chilli Salsa
Government Taxes Extra BLACK RICE EDAMAME ROLL | 1100 Truffle, Enoki MAMENORI ROLL | 1100 Black Rice, Thai Chilli, Avocado, Cucumber, Asparagus SPICY TOFU MAKI | 1100 Silken Tofu, King Chilli, Qunioa, Ssamjang Sauce CHILLY TEMPURA ROLL | 1125 Thai Red Chilli, Avocado, Cucumber, Spicy Crisps KOKO SIGNATURE ROLL | 1125 Avocado, Tempura Asparagus, Crisps, Koko Sauce
NON-VEG CALIFORNIA ROLL | 1050 Crab Meat, Caviar, Avocado Cucumber SOFTSHELL CRAB MAKI | 1050 Soya Bean Sheet, Ssamjang Sauce HOI SIN DUCK ROLL | 1050 Peking Duck, Cucumber Relish, Spicy Plum Sauce SALMON HARASU MAKI | 1250 Fatty Salmon Belly, Crispy Quinoa & Wasabi Cream UNAGI MAKI | 1250 Barbecue Eel, Avocado, Thai Mango Salsa TUNA TRUFFLE MAKI | 1250 Spicy Tuna Akami, Nikkei Yuzu Sauce KOKO SIGNATURE ROLL | 1290 Prawn Tempura, Avocado, Crisps, Koko Sauce LOBSTER TERIYAKI ROLL | 1400 Teriyaki Lobster, Guacamole HAMACHI MAKI | 1550 Spicy Hamachi, Kakidane, King Chilli, Chia Seeds WILD SALMON & TRUFFLE ROLL | 1590 Cream Cheese, Jalapenos, Tobiko Truffle
Government Taxes Extra DIM SUM
VEG 3 pcs | Extra Piece PAN FRIED ZHAI GYOZA 450 | 150 CRYSTAL DUMPLING 450 | 150 ROASTED SWEET POTATO DUMPLING 450 | 150 SPICY POACHED DUMPLING 460 | 155 RED BEAN SESAME DUMPLING 480 | 160 COTTON TOFU DUMPLING 495 | 160 SMOKED CHEESE & SCALLION DUMPLING 510 | 170 COTTAGE CHEESE CHARCOAL DUMPLING 520 | 175 TURNIP & CHIVE, CHILI OIL, DUMPLING 520 | 170 TRUFFLE, WATERCHESTNUT SWEET PEA DUMPLING 550 | 180
NON-VEG 3 pcs | Extra Piece HONG KONG SHUMAI 450 | 150 KOKO EGG DUMPLING 450 | 150 IBERICO PORK DUMPLING 480 | 160 CHILLI DUCK DUMPLING 480 | 160 TOKYO CHICKEN GYOZA 495 | 165 SPICY SEAFOOD DUMPLING 520 | 170 PRAWNS & CHIVE DUMPLING 520 | 170 CHICKEN LONGHAI DUMPLING 520 | 170 SINGAPORE BLACK PEPPER CHICKEN DUMPLING 520 | 170 PRAWN & LEMONGRASS DUMPLING 520 | 170 SCALLOP DUMPLING 690 | 230 CHILEAN SEA BASS DUMPLING 720 | 240 LOBSTER & CAVIAR DUMPLING 790 | 260
Government Taxes Extra BAO
ZHAI BAO (V) 480 | 160 SPICY CHICKEN BAO 680 | 225 TENDERLOIN BAO 680 | 225
Cheung Fun
YAM BEAN, ASPARAGUS CHEUNG FUN (V) | 490 CHICKEN CHEUNG FUN | 490 CRISPY SPINACH SPROUT CHEUNG FUN (V) | 525 ASPRAGUS & SHIITAKE CHEUNG FUN (V) | 525 PRAWN CHEUNG FUN | 650 CRISPY PRAWN CHEUNG FUN | 720
Government Taxes Extra SMALL PLATES (veg)
NEW XIANG LA YUTIAO (SPICY CHINESE DOUGH) | 450 TOM YUM BABY POTATOES | 470 FAGARA SWEET POTATOES | 490 NIKKEI TACO, CORRIANDER CAUSA | 490 SPICY NAM TOK COTTAGE CHEESE | 550 CRISP LOTUS ROOT, CHIA SEED MANGO SALSA | 590 DAIKON PADRON PEPPER, AJI MISO | 690
SIGNATURE GONJONS TURNIP CAKE, GARLIC | 540 EDAMAME TRUFFLE MONEY BAG | 550/180 BROCCOLI CREAMY PLANTA BIRD EYE CHILI | 550 YOUNG PORTOBELLO MUSHROOMS, BUTTER TRUFFLE, ASPARAGUS | 580 SILKEN TOFU, ASPARAGUS, PINENUT IN SPICY PLUM SAUCE | 580 THAI LOTUS ROOT, BIRD EYE CHILI | 675
CLASSIC AUBERGINE PEPPERCORN, CHIILI & SCALLION | 420 POTATO OKRA, TANGY GARLIC | 420 EDAMAME TWO WAYS, SEA SALT AND SPICY | 430 GUILIN BABY POTATOES | 440 CRISPY VEG SPRING ROLL | 450 STRAW MUSHROOM PUFF | 450/150 EDAMAME & PINENUT IN LETTUCE BLANKET | 450 JAPANESE VEG TEMPURA | 490 SHIITAKE & FUNGUS, PAK CHOY BROCCOLI BURNT GARLIC | 490
Government Taxes Extra SMALL PLATES (non-veg)
NEW EGG CAKE WITH GINGER CHILLI SOYA SAUCE | 525 NIKKEI CHICKEN TACO, CORIANDER CAUSA | 580 IBERICO PORK TOAST | 750 PEKING DUCK WITH PANCAKE | 890 STEAMED JOHN DORY, BROAD BEAN CHILLI | 990 HAMACHI CEVICHE TRUFFLE LECHE D'TIGRE | 1250
SIGNATURE LANTERN CHICKEN | 590 TENDERLOIN CHILLI | 780 AROMATIC PRAWNS SHICHIMI PEPPER SALT | 780 CRISPY PORK BELLY | 820 SNAPPER FISH WITH BIRD EYE CHILI | 990 KOKO BLACK COD | 1900
CLASSIC CHICKEN TOSSED IN BLACK PEPPER | 580 HUNAN SPICY LAMB | 675 SPARE RIBS KOKO STYLE | 680 JAPANESE PRAWN TEMPURA | 750 PRAWNS, HONG KONG XO SAUCE | 795 SCALLOPS, ASPARAGUS, IN PONZU BUTTER | 990
Government Taxes Extra BIG PLATES (veg)
NEW SAUTEED ASPARAGUS, SNOW PEAS WITH SPICY CHOPPED CHILLI SAUCE | 650 COTTAGE CHEESE WITH FRAGRANT CHIILI OIL | 690 SHIMEJI MUSHROOMS, ASPARAGUS, WATERCHESTNUT IN SAMBAL GARLIC SAUCE | 690
SIGNATURE CANTONESE STYLE EXOTIC ASIAN GREENS | 580 BROCCOLI, THAI LOTUS ROOT, SPICY YELLOW BEAN SAUCE | 680 SOUTH EAST ASIAN RED CURRY | 690 SILKEN TOFU, CHILLI BLACK BEAN | 720 KING MUSHROOM, WATER CHESTNUT, ZUCCHINI, IN LANTERN SAUCE | 750
CLASSIC SAUTEED MORNING GLORY, RED CHILLI, GINGER | 540 BRAISED TOFU, SNOW PEAS, FUNGUS IN SOY GARLIC | 650 CHINESE GREENS & SHIITAKE, VEGETARIAN OYSTER SAUCE | 650 CHU HOU AUBERGINE HOT POT | 690 FOUR SEASON BEANS, SNOW PEAS IN IMPERIAL SAUCE | 690
Government Taxes Extra BIG PLATES (non-veg)
NEW HAINANESE CHICKEN RICE, GINGER RELISH | 750 TENDERLOIN & BROCCOLI IN OYSTER SAUCE | 790 BELGIAN PORK WITH HOLY BASIL | 800 IBERICO PORK WITH PAK CHOY, GINGER OYSTER SAUCE | 800 STEAMED GAROUPA FILLET, LEMON AND THAI SPICES | 1400 CHILEAN SEABASS WITH FENNEL WHITE CURRY | 1400 SINGAPORE CHILLI CRAB | 2900 MANDARIN BLACK PEPPER CRAB | 2900
SIGNATURE SLICED CHICKEN IN CHILI OIL | 710 PRAWNS, SINGAPORE STREET SAUCE | 790 RED SNAPPER WITH BLACK GARLIC SAUCE | 1400 CHILEAN SEA BASS WITH CORRIANDER GARLIC | 1800 MEDALLION LOBSTER IN TRUFFLE ASIAN SPICE | 3100
CLASSIC HAKKA CHICKEN WITH WILD MUSHROOM | 690 MALAYSIAN RED CURRY WITH CHICKEN | 690 SAUTEED LAMB WITH GINGER, SCALLION & RICE WINE | 750 BUTTERFLY PRAWNS WITH CHILI BLACK BEAN | 850 SQUID HONG KONG X.O SAUCE | 1250
Government Taxes Extra RICE
STEAMED JASMINE RICE | 380 EGG FRIED RICE | 475 BUTTER GARLIC VEGETARIAN FRIED RICE | 495 SPICY LEMONGRASS FRIED RICE | 520 EDAMAME BLACK RICE WITH BURNT GARLIC | 620 TRUFFLE FRIED RICE WITH SCALLOP, EGG WHITE, SCALLION | 880
ADD CHICKEN - 100 | ADD SEAFOOD - 150 |
ADD EXOTIC VEGETABLES - 120 | ADD KOKO SIGNATURE SAUCES - 80
NOODLES
HO FAN NOODLES | 490 TOM YUM NOODLES | 520 HONG KONG SOY NOODLES | 550 PAN FRIED NOODLES WITH GARLIC & VEGETABLES | 580 PAN FRIED NOODLES IN LANTERN SAUCE WITH VEGETABLES | 600 PAN FRIED NOODLES WITH CHICKEN | 650 PAN FRIED NOODLES IN LANTERN SAUCE WITH CHICKEN | 670
ADD CHICKEN - 100 | ADD SEAFOOD - 150 |
ADD EXOTIC VEGETABLES - 120 | ADD KOKO SIGNATURE SAUCES - 80
DESSERTS
HAZELNUT CRUNCH FINGERS (V) | 520 SEASONAL FRUITS IN FILO FIRE | 520 RED VELVET PARFAIT | 520 SALTED CARAMEL CRÈME BRULEE | 520
Government Taxes Extra KOKO CONCOCTIONS
SOUTH CHINA ICED TEA (serves 1) | 350 Lapsoung Tea | Lime Juice | Kumquat Marmalade | Garnish - Dehydrated Orange Wheels Suggested Spirit - Blended Whisky
MUZZLE FLASH (serves 1) | 350 Gunpowder cordial | Saline solution | chilly tincture | Lime Juice | Garnish - Rosella Flowers Suggested Spirit - Gin
TOM YUM CUP (serves 1) | 350 Galangal | Lemongrass | Kaffir lime | Thai Chilli Syrup | Lime Juice | Garnish - Kaffir Lime Leaf Suggested Spirit - Vodka
KOKO BELLINI (serves 2) | 350 Peach puree | Peach Blanc | Citric Acid Mix
Suggested Wine - Sparkling
Herbal SPANISH G&T (serves 1) | 250 Dehydrated Organge Wheel & Grapefruit | Kaffir Lime Leaf | Basil Leaf | Lemongrass | Malabar Essential Oil No. 10 Suggested Spirit - Gin
Floral SPANISH G&T (serves 1) | 250 Dehydrated Orange Wheel, Roses & Kiwi | Rosella Flowers | Malabar Essential Oil No. 1 Suggested Spirit - Gin
Government Taxes Extra 1 LTR. | 750+taxes How to Order
1. You can place your order online directly with orders.kokomumbai.com
2. Via Swiggy & Zomato (https://bit.ly/2Djo5PN ) App if your location is between Lower Parel & Cuffe Parade. Choose items, place order, pay online.
3. Self Pickup Option – If you would prefer to pickup your food from the restaurant itself, please call us on 7715963030 or watsapp us (wa.link/9yctfd), place an order and set pickup time and we will take care of the rest.
4. Long Distance Delivery - If you do not fall under the Swiggy or Zomato radius you can call us on 7715963030 or whatsapp us (wa.link/9yctfd) for delivery to your area. WE would need your address and pinned location on google maps through whatsapp.
Please use the following payment methods only:
1. QR Code – You can use Paytm, SCAN HERE TO PAY Gpay, or Phonepe to scan our QR code and share receipt to confirm order.
2. You can also do an IMPS to the following details and share receipt to confirm order:
Pebble Street Hospitality Pvt Ltd A/C no - 50200020056960 IFSC Code - HDFC0000060