January 2020

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Sri Sri Ravishankar Vidya Mandir, Bhugaon, Pune Food Menu from 2nd January to 31st January 2020 Date Day Breakfast Lunch 02/01/2020 Thursday Pohe, Limboo, Shev Dal Kobi, Amti, Rice, Chapati, Kanda Tomato Koshimbir 03/01/2020 Friday Veg. Daliya, Banana Batata Bhaji, Masale Bhat, Chapati, Kakdi Koshimbir, Kheer 04/01/2020 Saturday 06/01/2020 Monday Idli, Sambhar Flower Suki Bhaji, Rice, Mix Dal, Chapati, Roasted Papad 07/01/2020 Tuesday Puri, Chatni Suki Palak Bhaji, Fodnicha Bhat, Sar, Chapati, Fryums 08/01/2020 Wednesday Pav Bhaji Bhendi Masala, Dal, Rice, Chapati, Beet Koshimbir 09/01/2020 Thursday Sabudana Khichadi Koshimbir Bharle Vange, Dal, Rice, Chapati, Mix Koshimbir 10/01/2020 Friday Upma, Limboo, Shev Manchurian Shezwan Rice, Noodles, Soup, Custard 11/01/2020 Saturday 13/01/2020 Monday Sandwich-Jam, Chatni, Sauce Suki Mugdal Usal, Rice, Dal, Chapati, Tandoor salad 14/01/2020 Tuesday Medu vada, Rassam Dal Methi, Rice, Mula Amti, Chapati, Gajar Koshimbir 16/01/2020 Thursday Matar Pohe, Limboo, Shev Tomato Batata Rassa, Rice, Dal Makhani, Chapati, Mix salad 17/01/2020 Friday Idli, Sambhar Paneer Makhanwala, Corn Rice, Dal Tadka, Chapati, Mugdal Halwa 18/01/2020 Saturday 20/01/2020 Monday Batate vada, Chatni Beans Matki Suki Bhaji, Amti, Rice, Chapati, Tomato Koshimbir 21/01/2020 Tuesday Sabudana Khichadi Koshimbir Mix veg, Kadhi, Khichadi, Chapati, Kakdi Koshimbir 22/01/2020 Wednesday Uttappa, Chatni Rajma Suki Bhaji, Dal, Rice, Chapati, Mula Koshimbir 23/01/2020 Thursday Puri, Chhole Bhaji Dudhi Bhopla Bhaji, Rice, Dal, Chapati, Bundi Raita 24/01/2020 Friday Dadape Pohe, Rajgira Ladu Veg Kadhai with Paneer,Pulao, Chapati, Tomato soup, Gulabjamun 25/01/2020 Saturday 27/01/2020 Monday Misal Shevga Rassa, Rice, Chapati, Banana Raita 28/01/2020 Tuesday Sabudana Vada, Chatni Matar Kobi, Amti, Rice, Chapati, Fryums 29/01/2020 Wednesday Sanja,Koshimbir Shev, Limboo Dosa Bhaji, Mugache varan, Rice, Chapati, Mix Koshimbir 30/01/2020 Thursday Palak Puri, Chatni Gajar Matar Bhaji, Rice, Dal, Chapati, Fruit Koshimbir 31/01/2020 Friday Idli, Sambhar Veg Kurma, Pulao, Peas Pulao, Dal Tadka, Chapati, Pineapple Sheera .

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Aamchi Takeaway Menu 2017
NIBBLES Masala poppadoms (v) Plain poppadoms (v) Topped with onions, tomatoes, Served With Assorted Chutneys corriander, served with assorted chutneys 2.50 2.00 DESSERTS Dessert Platter (v) Gajjar Halwa, Rasmalai, Gulab Jamun, Kulfi 7.95 Sizzling Brownie Hot sizzling brownies topped with chocolate sauce and ice cream 6.50 Rasmalai (v) It’s a royal sweet, made with flattened balls of indian cottage cheese, cooked in sugar 3.95 syrup, and dunked in sweetened thick milk Gulab Jamun (v) Sticky deep fried dough balls, served in a sugar syrup, flavoured with cardamons 3.95 and garnished with pistachios Gajjar Halwa (v) A traditional dessert made with evaporated milk & carrots,garnished with pistachios 3.95 Falooda (v) Deliciously cold dessert mixed with kulfi, rose syrup, vermicelli and sweet basil seeds 5.50 Kulfi(v) Home made Indian ice cream from milk and available in 3 flavours, Pistachio, Mango, 3.75 Natural cream We Serve Happiness.. Gola (v) Most popular in Mumbai, Crushed ice flavoured with refreshing syrups 3.75 NOTES Items highlighted with * cannot be served for takeout due to its textures and consistency and are best enjoyed eaten in the restaurant. All items may contain traces of nuts. Please let your waiter or waitress know if you have severe allergies or intolerance. (v) Vegetarian (ve) Vegan (gf) Gluten Free EnjoyEnjoy 10%10% oﬀoﬀ Applicable on takeaways every Tuesday, Wednesday, Thursday and Sunday Location Opening times Follow us 2A Gatley Road, Cheadle, Tuesday through Sunday 12pm till 3 pm for Lunch SK8 1PY, Stockport Tuesday, Wednesday, Thursday, Sunday 5pm till 10 pm Friday and Saturday 5pm till 10.30 pm www.aamchimumbai.co.uk Order online at www.aamchimumbai.co.uk Takeaway and delivery orders call 0161 428 2212 Table bookings call 0161 428 3848 Call us: 0161 428 2212 Delivery available for prepaid orders over £20 and within 3 miles of radius.
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Chaat Upwas Jevan Nyahari
AED (+5%VAT) AED (+5%VAT) AED (+5%VAT) NYAHARI Anytime Snacks CHAAT Evening Snacks MUTTER MASALA 15 MAHARASHTRIAN MINI TIFFIN 19 BHELPOORI 10 KAJU MUTTER 19 MAHARASHTRAIN SNACKS PLATTER 17 SEV POORI 11 VEG MARATHA 16 MAHARASHTRIAN FILAFIL (1PC) 13 MASALA POORI CHAAT 12 SEV BHAJI 11 BATATA VADA (1PC) 4 PANI POORI 10 CURRY OF THE DAY 11 SAMOSA (1PC) 4 DAHI BATATA POORI 13 VADA PAV / SAMOSA PAV (1PC) 6 PAV BHAJI 17 DAL USAL VADA / SAMOSA 12 Fasting Special SADHA VARAN 8 DHABELI STYLE VADA PAV (1PC) 7 UPWAS AAMTI 14 CHAKALI VADA PAV 9 SABUDANA VADA (3PC) 14 METHI VARAN 14 CHEESE VADA PAV 9 SABUDANA KHICHADI 12 TOMATO SAR 9 PAV BHAJI VADA PAV 11 UPWAS BATATA VADA 12 TAKACHI KADHI 7 MATAKI DHABELI 8 UPWASACHI KACHORI (2PC) 12 DAL FRY / DAL TADKA 1 2/ 13 BATATA OR KANDA BHAJJIA 9 BATATA KEES 12 MIX BHAJJIA 10 SABUDANA THALIPEETH 14 CHAPATI / BREADS KANDE POHE 8 UPWAS BHAJANI THALIPEETH 15 POLI (CHAPATI) / GHEE CHAPATI 1.75 / 2 MIX VEG POHE 9 UPWAS BHAGAR THALIPEETH 16 BHAKARI ( RICE / JOWAR / BAJARA) 4 MATAKI POHA 11 FARALI MISAL 17 RAGI BHAKARI 5 PLAIN UPMA 9 VARICHE TANDOOL & PEANUT AAMT COMBO 18 POORI (1PC) 1.75 MIX VEG UPMA 10 PAV/BUTTER PAV 1 / 1.5 KOTHIMBIR VADI 13 JEVAN Main Course, Thalis & Combos THEPLA (1PC) METHI / PALAK PUDINA 2.75 BHAJANI THALIPEETH (1PC) 14 BATATA JAWARI THALIPEETH(1PC) 14 VEGETABLE CURRIES RICE KOBI GAJAR THALIPEETH (1PC) 14 PITHALA 13 STEAM RICE / WITH GHEE 8 / 10 MISAL PAV 13 ZUNKA 15 FODNICHA BHAT 12 DAHI MISAL PAV 15 BATATA BHAAJI (DRY/GRAVY) 12 / 11 KAJU MUTTER PULAO 18 POORI BHAAJI (DRY/GRAVY) 14/13 DALIMBI
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SKVP MENU A3 HARROW REV 1.Indd
DESSERTS & DRINKS dosa staTion ------------------- ठंडा ठंडा कूल कूल ----------------- ---------- स��पली साउथ --------- Masala Chai £1.00 Idli Sambar £3.50 Refreshing milky Tea with ginger, Cardamom & spices Steamed rice cakes served with coconut chutney & lentil based vegetable curry (Sambar) Malabar coffee £2.00 £3.50 Strong Milky Coffee from South India medu vada sambar Doughnut shaped savoury fritters served with Nimbu Sherbet £2.00 coconut chutney & lentil based vegetable curry Fresh homemade non fizzy lemonade (Sambar) Op. Available £3.50 Kokum Sherbet £2.00 Dahi vada Savoury doughnuts served with chutney & yoghurt Sweet & tangy squash made with GARCINIA similar to Cranberries Mango Panha £2.00 Cardamom flavoured, sweet & tangy Raw Mango squash Chaas £2.00 SKVP breakfast club Indian buttermilk with mild spices --------------- छुिट्ट यो ं का �पेशल --------------- Mango Lassi £2.50 AVAILABLE ONLY ON SATURDAY & SUNDAY Mango flavoured sweet yoghurt drink POHA £3.99 THUMS UP/ LIMCA / KASHMIRa SODA £2.00 A breakfast delicacy made with flattened rice (Poha), COKE/ DIET COKE / 7UP / WATER BOTTLE £1.00 onions & potato FROOTI / MAAZA £1.00 Kulfi (mango / pista / chocolate / gulkand) £3.00 Sabudana Khichadi £3.99 Sago (Sabudana) cooked with potato, crushed peanuts Thick, rich & creamy traditional Indian ice cream In & green chillies. A popular food eaten when fasting an Assortment of flavours Shrikhand (mango / Kesar) £6.00 Traditional sweet dish made with thickened strained yoghurt Gulab jamun £3.00 Fried milk dumplings soaked in sugar syrup kids menu gajar halwa £3.50 -------------- -------------- Sweet dessert pudding of slow cooked carrots & milk ब�चों के �लए Cheese Toastie £2.50 RAVA KESARI £3.50 Plain & simple- A Star amongst our very young SEMOLINA PUDDING FLAVOURED WITH SAFFRON clientele PaAn £1.50 French Fries £2.50 Indian mouth freshener- Dried rose petals & Chocolate Samosa £2.50 Order via Skvp Uk App fennel seeds rolled in a betel leaf Two Crispy filo pastry samosas stuffed with and get exciting offers and grated chocolate discounts.
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Featuring Food from Famous Food Joints from Mumbai
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Akss Menu Design.Pdf
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Breakfast Rajasthani Chaat Dahi Corner Sandwiches
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A Study of Culinary Tourism in Konkan Region Except Mumbai
IJournals: International Journal of Social Relevance & Concern ISSN-2347-9698 Volume 4 Issue 2 February 2016 A Study of Culinary Tourism in Konkan Region Except Mumbai 1Dr. Hajare Prakash J. 2Mrs. Shaila P. Hajare Head, Department of Geography, Lecturer in Geography, Rayat Shikshan Sanstha’s ICLES’ Motilal Jhunjhunwala Karmaveer Bhaurao Patil College, College, Vashi. Navi Mumbai Vashi. Navi Mumbai.400703. Email: [email protected] Email: [email protected] ABSTRACT 1. INTRODUCTION Culinary tourism or Gastronomic tourism or Food Each Indian state offers its own set of delectable tourism refers to trips made to destinations where the cuisines and Maharashtra is no exception. The state local food and beverages are the main motivating offers several mouth watering cuisines that are in factors for travel and tourism. Culinary tourism demand across the country and various parts of the tends to be largely a domestic tourism activity; all world. The people of Maharashtra regard their food tourists to an area will require food, while people as 'Anna he poornabrahma' which means 'anna', or traveling further away from their homes whether for food is equal to 'Brahma', the creator of the universe. work, to shopping or for leisure activities. The people In other words, it means food is God, thus it should of Maharashtra regard their food as 'Anna he be worshiped. Maharashtrians also believe in poornabrahma' which means 'anna', or food is equal offering their food first to the lord as a thanksgiving to 'Brahma', or the creator of the universe. Every ritual for all that he has given. Every districts of district of Maharashtra has unique feature of culinary.
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4000 Sq.Ft Terrace Restaurant Maharashtrian, Punjabi, Chinese, Veg-Non-Veg
Nishiket Deshpande’s Nishu’s1 4000 sq.ft Terrace Restaurant Maharashtrian, Punjabi, Chinese, Veg-Non-Veg. Food 9 Descent place. 9 Ample parking space. 9 Separate arrangement for Parties. Chicken Masala Veg Noodles Idli Sambar -: Address :- D, Cafeteria, Mega Center, Pune-Solapur Road, Hadapsar, Pune – 411 028. Mobile: 9423245628 / 9423238261. Nishu’s 1 Code SNACKS Price Code LUNCH Price 101 Misal 20/- 201 Veg Thali 40/- 102 Misal Paw 25/- 202 Veg Thali with curd 45/- 103 Misal Chapati 30/- 203 Veg Thali (two bhaji) 55/- 104 Idli 05/- 204 Veg Poli Bhaji (Mini Lunch) 20/- 105 Idli Chutney 15/- 205 Dal Rice 20/- 106 Idli Sambar 20/- 206 Veg Pulaw (half) 30/- 107 Kanda Poha 15/- 207 Veg Pulaw (full) 50/- 108 Sabudana Khichadi 15/- 208 Veg Biryani (half) 40/- 109 Aloo Paratha 25/- 209 Veg Biryani (full) 75/- 110 Sadha Dosa 20/- 210 Jeera Rice (half) 30/- 111 Masala Dosa 25/- 211 Jeera Rice (full) 55/- 112 Uttappa 25/- 212 Dal fry 50/- 113 Onion Uttappa 25/- 213 Dal tadka 60/- 114 Tomato Uttappa 25/- 214 Half Rice 08/- 115 Tomato Omlet 30/- 215 Full Rice 15/- 116 Puri Bhaji (5 no.) 30/- 216 Extra Bhaji 15/- 117 Paw Bhaji 35/- 217 Extra Dal 15/- 118 Extra Puri (single) 05/- 218 Extra Chapati 04/- 119 Extra Paw – Paw Bhaji 05/- 219 Paratha 07/- – (single) 120 Extra Paw - Misal 03/- 220 Boiled Egg (single) 06/- (single) 121 Extra Misal Cut 02/- 221 Burji 15/- 122 Extra Sambar Vati 05/- 222 Burji Pav 20/- 123 Masala Papad 10/- 223 Burji Chapati 30/- 124 Dahi (big vati) 10/- 224 Double Burji Chapati 45/- 125 Papad 05/- 225 Omlet 15/- 226 Omlet Pav
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Godrej Microwave Oven
HOW TO GET THE BEST OUT OF YOUR GODREJ MICROWAVE OVEN... User Manual GME 723 CF1 PM/GME 723 CF2 PM/GME 723 CF3 PM For GME 723 CF3 PM-Black Matrix - Crusty plate to be purchased separately 23 ltr. Microwave, Convection SPECIFICATION 230V~/50Hz, 1300 (Microwave) Power Consumption: 1200W (Grill) 1200W (Convection) Rated Microwave Output: 800W Operation Frequency: 2450MHz Product Dimensions: 290 x 480 x 405 mm Oven Capacity: 23 Litres Cooking Uniformity: Turntable System Net Weight: Approx. 14.0 Kg IMPORTANT SAFETY INSTRUCTIONS CONTROL PANEL 8 9 INSTACOOK MENU 15 128 129 130 131 IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE USE 5. When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated. 6. To avoid a fire hazard do not severely overcook food. Severely overcooked foods can start a fire in the oven. 7. When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition. 8. 9. 10. Do not use this oven for commercial purposes. This appliances is intended to be used in household and similar application such as: - Staff Kitchen areas in shops, offices and other working environments; - Farm Houses; - By clients in hotels, motels and other residential environments; - Bed and breakfast type environments. 11. 12. 23. 13. 14. 24. 15. 25. 16. 17. 26. 27. Microwave oven is intended for heating 18. food and beverages. Drying of food or clothing and heating of warming pads, 19. slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.
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Typical Ouse
ORDER ONLINE WAYS TIKKANCURRY.COM EMAILS US CATERING@ TO TIKKANCURRY.COM CALL US NOT YOUR TYPICAL ORDER 312.877.5722 Curry That’s Catered CURRY HOUSE. Just give us 24 hours notice and we’ll fire up the Tava to spice up your lunch hour or dinner party. We’ll coordinate everything from feast to cups to cutlery. DISTINCT INDIAN FLAVORS TERMS ALL-NATURAL INGREDIENTS ∙ Cancellations require a 24 hour notice or a cancellation fee of 50% of SERVED UP FRESH the total order value. ∙ Pickup is available during normal business hours. ∙ We deliver 7 days a week for both lunch and dinner, throughout Downtown Chicago. ∙ Delivery is available for orders over $75.00 with a delivery fee of $15.00. Vegatarian Contains Nuts Spicy All of our menu items are Gluten Free except for Naan Bread, Tikka Wraps and Samosa. Our menu items are prepared in a shared kitchen. Foods may come in contact with one another during preparation. Tikka N' Curry does not guarantee that cross-contact with allergens will not occur. TIKKANCURRY.COM | 312.877.5712 CATERING MENU TIKKANCURRY.COM ORDER ONLINE WAYS TIKKANCURRY.COM EMAILS US CATERING@ TO TIKKANCURRY.COM CALL US NOT YOUR TYPICAL ORDER 312.877.5722 Curry That’s Catered CURRY HOUSE. Just give us 24 hours notice and we’ll fire up the Tava to spice up your lunch hour or dinner party. We’ll coordinate everything from feast to cups to cutlery. DISTINCT INDIAN FLAVORS TERMS ALL-NATURAL INGREDIENTS ∙ Cancellations require a 24 hour notice or a cancellation fee of 50% of SERVED UP FRESH the total order value.
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Food Production (809)
STUDY MATERIAL FOOD PRODUCTION (809) CLASS – XII By: NCHMCT 1 CONTENT Unit 1: Indian Regional Cookery Ø 3 Unit 2: Indian Snacks Ø 21 Unit 3: Indian Gravies Ø 26 Unit 4: Indian Sweets Ø 36 Unit 5: Presentation of Indian Meals Ø 45 Unit 6: Fast Food Ø 50 Unit 7: Introduction to Baking Ø 63 Unit 8: Menu Planning Ø 77 Unit 9: Food CostingØ 93 Unit 10: Food Safety Ø 107 2 UNIT 1 INDIAN REGIONAL COOKERY Objectives: • To enumerate and describe the factors that affect regional eating habits in various parts of India. • To describe the unique ingredients found in various states of India. • To prepare popular dishes from various regions of India. • To list popular Indian dishes from various regions of India and appraise the variety of food in Indian region. Introduction India is a vast country with a myriad of cultures. Each culture has its own festivities and food. The amazing variety of Indian food with local ingredients and spices is something we all as Indians can celebrate and appreciate. Factors affecting regional eating habits: Food in any part of the world is affected by some common factors: 1. Geographical location: The geographical location of an area determines its climate and thus affects the local crop or produce. E.g. fish and coconut are easily available in coastal regions while not in mountains. Similarly areas where there is abundant availability of water, rice is grown as this crop requires stagnant water for some time. Similarly, in desert areas fresh produce is sundried and kept for future use and crops requiring less water are produced.
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20 Popular Indian Dishes Names - GK Questions for Kids
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