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Aamchi Mumbai Comes to Our Hong Kong
mbai entic Mu ost Auth The M ong Food In Hong K SUNDAY BREAKFAST Set Deals SET MENU BF01 2 VADA PAV, 1 CUTTING CHAI A Mumbai creation, this consists of a deep- fried batata vada (potato mash patty coated with chick pea flour) with spices sandwiched between two slices of pav.............$75 SET MENU THIS! T BF02 JHAKAAS! EA KHEEMA PAV.......PG 02 CHICKEN THALI.......PG 04 PAV BHAJI.......PG 05 DHAASU CHICKEN 65..PG 05 KADHAI PANEER....PG 07 GULAB JAMUN.......PG 08 1 ALOO PARANTHA WITH CURD & PICKLE ALONG WITH 1 CUTTING CHAI Stuffed pancake with mashed potatoes, leafy Aamchi Mumbai comes vegetables, radishes, cauliflower, and/or paneer (cottage cheese)...............$80 to Our Hong Kong Specials MISAL PAV Our Speciality This consists of a spicy curry primarily made of tomatoes, onion, sprouts and coriander. Topped with sev or Indian noodles and- en joyed with buns and chutney..........$60 GARLIC CHICKEN Tender cubes of chicken cooked with garlic sauce. Chicken recipes are all time favorite for all non-vegetarians. Be it starters or main course, every body loves the soft and juicy chicken. Have it with tandoori roti, chapathi or even naan breads. This Garlic Chicken Gravy tastes equally good when served with pulav or plain rice......................................$95 10% service charge extra. Taking a stroll on Juhu Beach, Served entireAnytime.. day Mumbai’s evening snack Mumbai Street headquarters, this is what you 02 can find to eat... BOMBAY CLUB SANDWICH ANDA BHURJI PAV KHEEMA PAV Our Speciality Another egg-infused dish which is very pop A famous Mumbai breakfast item consisting ular in Mumbai.This consists of scrambled of minced meat (mutton) fried with green A traditional Mumbai club sandwich is eggs with chopped tomato, onion, garlic, grilled and served with an assortment of fresh peas and coriander, among other Indian chilli powder, and other Indian condiments. -
View in 1986: "The Saccharine Sweet, Icky Drink? Yes, Well
Yashwantrao Chavan Maharashtra Open University V101:B. Sc. (Hospitality and Tourism Studies) V102: B.Sc. (Hospitality Studies & Catering Ser- vices) HTS 202: Food and Beverage Service Foundation - II YASHWANTRAO CHAVAN MAHARASHTRA OPEN UNIVERSITY (43 &ØØ§ "••≤°• 3•≤©£• & §°© )) V101: B. Sc. Hospitality and Tourism Studies (2016 Pattern) V102: B. Sc. Hospitality Studies and Catering Services (2016 Pattern) Developed by Dr Rajendra Vadnere, Director, School of Continuing Education, YCMOU UNIT 1 Non Alcoholic Beverages & Mocktails…………...9 UNIT 2 Coffee Shop & Breakfast Service ………………69 UNIT 3 Food and Beverage Services in Restaurants…..140 UNIT 4 Room Service/ In Room Dinning........................210 HTS202: Food & Beverage Service Foundation -II (Theory: 4 Credits; Total Hours =60, Practical: 2 Credits, Total Hours =60) Unit – 1 Non Alcoholic Beverages & Mocktails: Introduction, Types (Tea, Coffee, Juices, Aerated Beverages, Shakes) Descriptions with detailed inputs, their origin, varieties, popular brands, presentation and service tools and techniques. Mocktails – Introduction, Types, Brief Descriptions, Preparation and Service Techniques Unit – 2 Coffee Shop & Breakfast Service: Introduction, Coffee Shop, Layout, Structure, Breakfast: Concept, Types & classification, Breakfast services in Hotels, Preparation for Breakfast Services, Mise- en-place and Mise-en-scene, arrangement and setting up of tables/ trays, Functions performed while on Breakfast service, Method and procedure of taking a guest order, emerging trends in Breakfast -
Aamchi Takeaway Menu 2017
NIBBLES Masala poppadoms (v) Plain poppadoms (v) Topped with onions, tomatoes, Served With Assorted Chutneys corriander, served with assorted chutneys 2.50 2.00 DESSERTS Dessert Platter (v) Gajjar Halwa, Rasmalai, Gulab Jamun, Kulfi 7.95 Sizzling Brownie Hot sizzling brownies topped with chocolate sauce and ice cream 6.50 Rasmalai (v) It’s a royal sweet, made with flattened balls of indian cottage cheese, cooked in sugar 3.95 syrup, and dunked in sweetened thick milk Gulab Jamun (v) Sticky deep fried dough balls, served in a sugar syrup, flavoured with cardamons 3.95 and garnished with pistachios Gajjar Halwa (v) A traditional dessert made with evaporated milk & carrots,garnished with pistachios 3.95 Falooda (v) Deliciously cold dessert mixed with kulfi, rose syrup, vermicelli and sweet basil seeds 5.50 Kulfi(v) Home made Indian ice cream from milk and available in 3 flavours, Pistachio, Mango, 3.75 Natural cream We Serve Happiness.. Gola (v) Most popular in Mumbai, Crushed ice flavoured with refreshing syrups 3.75 NOTES Items highlighted with * cannot be served for takeout due to its textures and consistency and are best enjoyed eaten in the restaurant. All items may contain traces of nuts. Please let your waiter or waitress know if you have severe allergies or intolerance. (v) Vegetarian (ve) Vegan (gf) Gluten Free EnjoyEnjoy 10%10% offoff Applicable on takeaways every Tuesday, Wednesday, Thursday and Sunday Location Opening times Follow us 2A Gatley Road, Cheadle, Tuesday through Sunday 12pm till 3 pm for Lunch SK8 1PY, Stockport Tuesday, Wednesday, Thursday, Sunday 5pm till 10 pm Friday and Saturday 5pm till 10.30 pm www.aamchimumbai.co.uk Order online at www.aamchimumbai.co.uk Takeaway and delivery orders call 0161 428 2212 Table bookings call 0161 428 3848 Call us: 0161 428 2212 Delivery available for prepaid orders over £20 and within 3 miles of radius. -
Chaat Upwas Jevan Nyahari
AED (+5%VAT) AED (+5%VAT) AED (+5%VAT) NYAHARI Anytime Snacks CHAAT Evening Snacks MUTTER MASALA 15 MAHARASHTRIAN MINI TIFFIN 19 BHELPOORI 10 KAJU MUTTER 19 MAHARASHTRAIN SNACKS PLATTER 17 SEV POORI 11 VEG MARATHA 16 MAHARASHTRIAN FILAFIL (1PC) 13 MASALA POORI CHAAT 12 SEV BHAJI 11 BATATA VADA (1PC) 4 PANI POORI 10 CURRY OF THE DAY 11 SAMOSA (1PC) 4 DAHI BATATA POORI 13 VADA PAV / SAMOSA PAV (1PC) 6 PAV BHAJI 17 DAL USAL VADA / SAMOSA 12 Fasting Special SADHA VARAN 8 DHABELI STYLE VADA PAV (1PC) 7 UPWAS AAMTI 14 CHAKALI VADA PAV 9 SABUDANA VADA (3PC) 14 METHI VARAN 14 CHEESE VADA PAV 9 SABUDANA KHICHADI 12 TOMATO SAR 9 PAV BHAJI VADA PAV 11 UPWAS BATATA VADA 12 TAKACHI KADHI 7 MATAKI DHABELI 8 UPWASACHI KACHORI (2PC) 12 DAL FRY / DAL TADKA 1 2/ 13 BATATA OR KANDA BHAJJIA 9 BATATA KEES 12 MIX BHAJJIA 10 SABUDANA THALIPEETH 14 CHAPATI / BREADS KANDE POHE 8 UPWAS BHAJANI THALIPEETH 15 POLI (CHAPATI) / GHEE CHAPATI 1.75 / 2 MIX VEG POHE 9 UPWAS BHAGAR THALIPEETH 16 BHAKARI ( RICE / JOWAR / BAJARA) 4 MATAKI POHA 11 FARALI MISAL 17 RAGI BHAKARI 5 PLAIN UPMA 9 VARICHE TANDOOL & PEANUT AAMT COMBO 18 POORI (1PC) 1.75 MIX VEG UPMA 10 PAV/BUTTER PAV 1 / 1.5 KOTHIMBIR VADI 13 JEVAN Main Course, Thalis & Combos THEPLA (1PC) METHI / PALAK PUDINA 2.75 BHAJANI THALIPEETH (1PC) 14 BATATA JAWARI THALIPEETH(1PC) 14 VEGETABLE CURRIES RICE KOBI GAJAR THALIPEETH (1PC) 14 PITHALA 13 STEAM RICE / WITH GHEE 8 / 10 MISAL PAV 13 ZUNKA 15 FODNICHA BHAT 12 DAHI MISAL PAV 15 BATATA BHAAJI (DRY/GRAVY) 12 / 11 KAJU MUTTER PULAO 18 POORI BHAAJI (DRY/GRAVY) 14/13 DALIMBI -
SKVP MENU A3 HARROW REV 1.Indd
DESSERTS & DRINKS dosa staTion ------------------- ठंडा ठंडा कूल कूल ----------------- ---------- स��पली साउथ --------- Masala Chai £1.00 Idli Sambar £3.50 Refreshing milky Tea with ginger, Cardamom & spices Steamed rice cakes served with coconut chutney & lentil based vegetable curry (Sambar) Malabar coffee £2.00 £3.50 Strong Milky Coffee from South India medu vada sambar Doughnut shaped savoury fritters served with Nimbu Sherbet £2.00 coconut chutney & lentil based vegetable curry Fresh homemade non fizzy lemonade (Sambar) Op. Available £3.50 Kokum Sherbet £2.00 Dahi vada Savoury doughnuts served with chutney & yoghurt Sweet & tangy squash made with GARCINIA similar to Cranberries Mango Panha £2.00 Cardamom flavoured, sweet & tangy Raw Mango squash Chaas £2.00 SKVP breakfast club Indian buttermilk with mild spices --------------- छुिट्ट यो ं का �पेशल --------------- Mango Lassi £2.50 AVAILABLE ONLY ON SATURDAY & SUNDAY Mango flavoured sweet yoghurt drink POHA £3.99 THUMS UP/ LIMCA / KASHMIRa SODA £2.00 A breakfast delicacy made with flattened rice (Poha), COKE/ DIET COKE / 7UP / WATER BOTTLE £1.00 onions & potato FROOTI / MAAZA £1.00 Kulfi (mango / pista / chocolate / gulkand) £3.00 Sabudana Khichadi £3.99 Sago (Sabudana) cooked with potato, crushed peanuts Thick, rich & creamy traditional Indian ice cream In & green chillies. A popular food eaten when fasting an Assortment of flavours Shrikhand (mango / Kesar) £6.00 Traditional sweet dish made with thickened strained yoghurt Gulab jamun £3.00 Fried milk dumplings soaked in sugar syrup kids menu gajar halwa £3.50 -------------- -------------- Sweet dessert pudding of slow cooked carrots & milk ब�चों के �लए Cheese Toastie £2.50 RAVA KESARI £3.50 Plain & simple- A Star amongst our very young SEMOLINA PUDDING FLAVOURED WITH SAFFRON clientele PaAn £1.50 French Fries £2.50 Indian mouth freshener- Dried rose petals & Chocolate Samosa £2.50 Order via Skvp Uk App fennel seeds rolled in a betel leaf Two Crispy filo pastry samosas stuffed with and get exciting offers and grated chocolate discounts. -
Featuring Food from Famous Food Joints from Mumbai
Featuring food from famous food joints from Mumbai We serve GLUTEN FREE, VEGAN, JAIN and DAIRY FREE dishes also. HALAL OPEN 7 DAYS A WEEK 15% Service Charge will apply to party of 5 & above (including kids). Last Dine In order 30 minutes before closing. Mumbai Khau Galli Specials(Starters) Vada Pav (1Pc) $3.99 Veg Samosa(2 pc) $3.99 Potato Fritter served with Pav(bread) Crispy shells stuffed with potatoes & peas and chutneys. served with chutney. KothimbirxVadi $6.99 Dabeli (1Pc) $3.99 Bun stuffed with spicy potatoes, peanuts, Crispy fritter made with cilantro, and Anar(seasonal). chickpea flour, yogurt & spices. Pav Bhaji $9.99 Sabudana Wada (2 pc) $6.99 Mashed Veggies cooked with spices, Sago, and Potato fritter. served with (pav) 2 Bread. Puri B h a j i $10.99 CheesexPav Bhaji $10.49 2 puris (Bread) served with stir fried Mashed Veggies cooked with spices, potatoes in spices. served with (pav) 2 Bread & cheese. Chole Batu r a $10.99 Misal Pav (Spicy) $10.99 2 Puffed batura (Bread) served with Kolhapuri style spicy curry,garnished with garbanzo beans curry. farsan (Contains nuts) & served Ch ole Kulch a $9.99 with (pav) 2 Bread. Chole served with amritsari Kulcha(1pc), pickles and onions Mumbai Road side Dishes(Starters) Shrimp Koliwada $8.99 Egg Bhurji Pav $9.99 Fish or Shrimp pieces marinated in Egg scrambled with onions, tomatoes, special spiced batter and fried. green chillies and spices. served with 2 buns Chk Seekh Tawa Fry $7.99 Kheema Pav $9.99 Chk Kheema cooked with onions, potatoes Chk Seekh sauteed with bell peppers, onions and special spices. -
Akss Menu Design.Pdf
BEVERAGES T&C Cucumber and tonic with a twist of curry leaves Aam Panna On The Rocks Pure mango pulp converted into rocks Ghamandi Lassi An Akss take on an Indore specialty Mango Colada Delicious mango with coconut Smoked Tandoori Bloody Mary An Akss twist on the classic bloody mary Kokum & Peach Sour Tangy and fruity flavours in a winning combination Pani Puri Caprioska Refreshment drink swing pani puri and caprioska Ananaaas Slushie with flavours of pineapple, jalapeno and lychee *5% Service charge & government taxes as applicable Nothing says India quite like her colours. The amber of a sunset, the green of her fields, the blue of her rivers. Reimagined into food so colourful, you can taste it… Only at Akss! SOUPS Bhunna Makkai Shorba Nimbu aur masalewala roadside bhutta presented as a soup, served with masala corn toast Palak Aur Santre Ka Shorba The Akss take on the classic palak shorba with hints of orange CHAATS Kachori Chaat Crispy stuffed kachoris with dahi and chutney caviars Palak Patta Chaat Crispy fried spinach chilled in liquid nitrogen topped with dahi mousse and your favourite chutney caviars Pani Poori Bar An akss twist to India’s favourite street food Nitro Bhel Akss recreates the classic Bombay street food topped off with a live prepared nitro chutney V = Vegan on request | J = Jain on request *5% Service charge & government taxes as applicable What springs to your mind when you think of the magical Indian monsoons? The heavy, cold downpour, the sweet smell of earth after it pours, the sizzling hot pakodas and the masalewala, roadside bhuttas. -
Breakfast Rajasthani Chaat Dahi Corner Sandwiches
JALGAON CHAAT LOUNGE MENU BREAKFAST Prices In Rs. Prices In Rs. Filter Coffee 20 Misal 50 Tea 20 Sabudana Vada 50 Coffee 20 Sheera 60 Poha 30 Hot Chocolate 60 Bread Butter 35 Misal Pav 60 Poha Rassa 40 Cold Bournvita 70 Sabudana Khichdi 50 Poori Bhaji 70 Upma 50 Extra Poori 20 RAJASTHANI CHAAT Prices In Rs. Prices In Rs. Paani Puri 30 Cutlet Chaat 50 Samosa 30 Kachori Chaat 50 Masala Puri (Dry) 30 Masala Puri Chaat 60 Sev Puri 40 Aloo Tikki Chaat 60 Aloo Puri 40 Chole Bhature 90 Bhel Puri 50 Extra Bhatura 25 DAHI CORNER Prices In Rs. Prices In Rs. Dahi Batata Puri 50 Dahi Kachori Chaat 70 Dahi Papdi Chaat 50 Dahi Ragda Pattice (Ghee) 70 Dahi Bhalla Chaat 60 Dahi Aloo Tikki Chaat (Ghee) 70 Dahi Cutlet Chaat 70 Dahi Samosa Chaat 70 SANDWICHES Prices In Rs. Prices In Rs. Veg Sandwich 50 Chilli Cheese Corn Toast 100 Veg Cheese Sandwich Or Toast 70 Veg Cheese Grill Sandwich 120 Chilly Cheese Toast 70 Veg Mayo Grill Sandwich 120 Onion Capsicum Cheese Toast 70 Chocolate Sandwich Sandwich 140 Veg Masala Toast / With Cheese 70 Paneer Cheese Grill Sandwich 150 Oreo Sandwich 80 Mushroom Onion Grill Sandwich 160 Cheese Corn Toast 90 Club Sandwich 160 Paneer Cheese Toast 90 Dessert Sandwich 160 BEVERAGES Prices In Rs. Prices In Rs. Jaljeera 30 Mango Lassi 80 Fresh Lime Soda 40 Dry Fruit Lassi 90 Lemon Iced Tea 40 Soft Drinks 30 Sweet Lassi 70 Mineral Water MRP Strawberry Lassi 80 SIDES Prices In Rs. Prices In Rs. -
A Study of Culinary Tourism in Konkan Region Except Mumbai
IJournals: International Journal of Social Relevance & Concern ISSN-2347-9698 Volume 4 Issue 2 February 2016 A Study of Culinary Tourism in Konkan Region Except Mumbai 1Dr. Hajare Prakash J. 2Mrs. Shaila P. Hajare Head, Department of Geography, Lecturer in Geography, Rayat Shikshan Sanstha’s ICLES’ Motilal Jhunjhunwala Karmaveer Bhaurao Patil College, College, Vashi. Navi Mumbai Vashi. Navi Mumbai.400703. Email: [email protected] Email: [email protected] ABSTRACT 1. INTRODUCTION Culinary tourism or Gastronomic tourism or Food Each Indian state offers its own set of delectable tourism refers to trips made to destinations where the cuisines and Maharashtra is no exception. The state local food and beverages are the main motivating offers several mouth watering cuisines that are in factors for travel and tourism. Culinary tourism demand across the country and various parts of the tends to be largely a domestic tourism activity; all world. The people of Maharashtra regard their food tourists to an area will require food, while people as 'Anna he poornabrahma' which means 'anna', or traveling further away from their homes whether for food is equal to 'Brahma', the creator of the universe. work, to shopping or for leisure activities. The people In other words, it means food is God, thus it should of Maharashtra regard their food as 'Anna he be worshiped. Maharashtrians also believe in poornabrahma' which means 'anna', or food is equal offering their food first to the lord as a thanksgiving to 'Brahma', or the creator of the universe. Every ritual for all that he has given. Every districts of district of Maharashtra has unique feature of culinary. -
4000 Sq.Ft Terrace Restaurant Maharashtrian, Punjabi, Chinese, Veg-Non-Veg
Nishiket Deshpande’s Nishu’s1 4000 sq.ft Terrace Restaurant Maharashtrian, Punjabi, Chinese, Veg-Non-Veg. Food 9 Descent place. 9 Ample parking space. 9 Separate arrangement for Parties. Chicken Masala Veg Noodles Idli Sambar -: Address :- D, Cafeteria, Mega Center, Pune-Solapur Road, Hadapsar, Pune – 411 028. Mobile: 9423245628 / 9423238261. Nishu’s 1 Code SNACKS Price Code LUNCH Price 101 Misal 20/- 201 Veg Thali 40/- 102 Misal Paw 25/- 202 Veg Thali with curd 45/- 103 Misal Chapati 30/- 203 Veg Thali (two bhaji) 55/- 104 Idli 05/- 204 Veg Poli Bhaji (Mini Lunch) 20/- 105 Idli Chutney 15/- 205 Dal Rice 20/- 106 Idli Sambar 20/- 206 Veg Pulaw (half) 30/- 107 Kanda Poha 15/- 207 Veg Pulaw (full) 50/- 108 Sabudana Khichadi 15/- 208 Veg Biryani (half) 40/- 109 Aloo Paratha 25/- 209 Veg Biryani (full) 75/- 110 Sadha Dosa 20/- 210 Jeera Rice (half) 30/- 111 Masala Dosa 25/- 211 Jeera Rice (full) 55/- 112 Uttappa 25/- 212 Dal fry 50/- 113 Onion Uttappa 25/- 213 Dal tadka 60/- 114 Tomato Uttappa 25/- 214 Half Rice 08/- 115 Tomato Omlet 30/- 215 Full Rice 15/- 116 Puri Bhaji (5 no.) 30/- 216 Extra Bhaji 15/- 117 Paw Bhaji 35/- 217 Extra Dal 15/- 118 Extra Puri (single) 05/- 218 Extra Chapati 04/- 119 Extra Paw – Paw Bhaji 05/- 219 Paratha 07/- – (single) 120 Extra Paw - Misal 03/- 220 Boiled Egg (single) 06/- (single) 121 Extra Misal Cut 02/- 221 Burji 15/- 122 Extra Sambar Vati 05/- 222 Burji Pav 20/- 123 Masala Papad 10/- 223 Burji Chapati 30/- 124 Dahi (big vati) 10/- 224 Double Burji Chapati 45/- 125 Papad 05/- 225 Omlet 15/- 226 Omlet Pav -
Godrej Microwave Oven
HOW TO GET THE BEST OUT OF YOUR GODREJ MICROWAVE OVEN... User Manual GME 723 CF1 PM/GME 723 CF2 PM/GME 723 CF3 PM For GME 723 CF3 PM-Black Matrix - Crusty plate to be purchased separately 23 ltr. Microwave, Convection SPECIFICATION 230V~/50Hz, 1300 (Microwave) Power Consumption: 1200W (Grill) 1200W (Convection) Rated Microwave Output: 800W Operation Frequency: 2450MHz Product Dimensions: 290 x 480 x 405 mm Oven Capacity: 23 Litres Cooking Uniformity: Turntable System Net Weight: Approx. 14.0 Kg IMPORTANT SAFETY INSTRUCTIONS CONTROL PANEL 8 9 INSTACOOK MENU 15 128 129 130 131 IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE USE 5. When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated. 6. To avoid a fire hazard do not severely overcook food. Severely overcooked foods can start a fire in the oven. 7. When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition. 8. 9. 10. Do not use this oven for commercial purposes. This appliances is intended to be used in household and similar application such as: - Staff Kitchen areas in shops, offices and other working environments; - Farm Houses; - By clients in hotels, motels and other residential environments; - Bed and breakfast type environments. 11. 12. 23. 13. 14. 24. 15. 25. 16. 17. 26. 27. Microwave oven is intended for heating 18. food and beverages. Drying of food or clothing and heating of warming pads, 19. slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire. -
Typical Ouse
ORDER ONLINE WAYS TIKKANCURRY.COM EMAILS US CATERING@ TO TIKKANCURRY.COM CALL US NOT YOUR TYPICAL ORDER 312.877.5722 Curry That’s Catered CURRY HOUSE. Just give us 24 hours notice and we’ll fire up the Tava to spice up your lunch hour or dinner party. We’ll coordinate everything from feast to cups to cutlery. DISTINCT INDIAN FLAVORS TERMS ALL-NATURAL INGREDIENTS ∙ Cancellations require a 24 hour notice or a cancellation fee of 50% of SERVED UP FRESH the total order value. ∙ Pickup is available during normal business hours. ∙ We deliver 7 days a week for both lunch and dinner, throughout Downtown Chicago. ∙ Delivery is available for orders over $75.00 with a delivery fee of $15.00. Vegatarian Contains Nuts Spicy All of our menu items are Gluten Free except for Naan Bread, Tikka Wraps and Samosa. Our menu items are prepared in a shared kitchen. Foods may come in contact with one another during preparation. Tikka N' Curry does not guarantee that cross-contact with allergens will not occur. TIKKANCURRY.COM | 312.877.5712 CATERING MENU TIKKANCURRY.COM ORDER ONLINE WAYS TIKKANCURRY.COM EMAILS US CATERING@ TO TIKKANCURRY.COM CALL US NOT YOUR TYPICAL ORDER 312.877.5722 Curry That’s Catered CURRY HOUSE. Just give us 24 hours notice and we’ll fire up the Tava to spice up your lunch hour or dinner party. We’ll coordinate everything from feast to cups to cutlery. DISTINCT INDIAN FLAVORS TERMS ALL-NATURAL INGREDIENTS ∙ Cancellations require a 24 hour notice or a cancellation fee of 50% of SERVED UP FRESH the total order value.