DOCSLIB.ORG

INDIEN NEWSLETTER GENERAL of INDIA, Volume V, Issue I January 2018 FRANKFURT

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
INDIEN NEWSLETTER GENERAL of INDIA, Volume V, Issue I January 2018 FRANKFURT CONSULATE INDIEN NEWSLETTER GENERAL OF INDIA, Volume V, issue i January 2018 FRANKFURT FRIEDRICH-EBERT-ANLAGE 26, 60325, FRANKFURT AM MAIN, GERMANY Telephone :+49 69 153 00 50 Website : www.cgifrankfurt.de Consul General Ms. Pratibha Parkar Inside Inside Recap 2017 1 Minister´s visits to Ger- 2 many: Flashback Report on Indian 3 Economy Total : 43 Indian Culture 4 India Tourism 5 News Round-up & up- 6/7 coming events Total : 63000 Flashback of incoming visits to Germany in 2017 G20 Foreign Minister´s Meeting in Bonn on 16th & th 17 Feb, 2017 Hon‘ble Minister of State for Foreign Affairs Shri M. J. Akbar attended the G20 Foreign Ministers’ Informal Meeting. G20 Digital Ministers Meet @ Düsseldorf on 6th & 7 th April, 2017 Hon'ble Minister, Shri Ravi Shankar Prasad (Electronics & Information Technology) was on a visit to Germany along with other delegates for G20 Digital Ministers Meeting. Fourth Inter-Governmental Consultation (IGC) Meet in Berlin on 29th & 30th May, 2017 At the 4th IGC, Prime Minister Shri Narendra Modi and the German Federal Chancellor Dr. Angela Merkel agreed to further strengthen the Strategic Partnership between India and Germany. Inauguration of INTERPACK 2017 at Messe Düsseldorf from 4th to 10th May, 2017 Ms. Gargi Kaul, Joint Secretary and Financial Advisor (FA), Ministry of Food Processing Industries participated in the Save Food Congress held at Düsseldorf. G-20 Labour & Employment Ministers Meeting (G20 -LEMM) in Bad Neünahr from 18th to 19th May, 2017. Shri Bandaru Dattatreya, Hon'ble MoS for Labour & Employment and other high level delegates visited Germany to participate in the G-20 G20-LEMM. Anuga 2017: India the Proud partner country On 7th October 2017, Hon'ble Minister for Food Processing Industries Smt. Harsimrat Kaur Badal visited the World's largest & most important trade fair for food and beverages ANUGA 2017 in Germany. COP 23 Bonn 2017 from 6th – 7th Nov, 2017 The 23rd annual UN climate conference (COP23) was held from 6th Nov to 17th November 2017 in Bonn, Germany. Dr. Harsh Vardhan Minister at Ministry of Science & Technology, Ministry of Environment, Forest and Climate Change and Ministry of Earth Sciences, inaugurated the IndiaPavilion at the COP 23 in Bonn on 6th November 2017. Upcoming Events in India in Report on Indian Economy February: Towards becoming the most favored investment destinations: India´s Food & Pack Tech Expo Journey ahead 2018 From being labeled the ‘Fragile Five’ (a term coined Morgan Stanley to represent emerging market economies) in 2013 to become one of the most Dates: 09 February 2018 - 11 February favored investment destination in 2017, it has been an interesting economic 2018 journey for India. Venue: Exhibition Center, Indore, India What the reports say? World Investment Report 2017: The UNCTAD’s World Investment Report 2017 stated that India will be among the top three most attractive investment destinations in the world. The report emphasized that there Auto Expo 2018- was global interest in mergers and acquisitions in the Indian market as Components multinational organizations eye capturing the fast growing Indian Dates: 08 February 2018 - 11 February market. 2018 Venue: Pragati Maidan, New Delhi, India Moody’s Ranking upgrade: The global agency Moody’s upgrade of India’s sovereign credit rating by a notch to ‘Baa2’in November 2017 is another reflection of increasing confidence of investors in the Indian economy. The rating is considered a reflection of a country’s investor climate and gives understanding about the level of risks (economic and political) Agro Protech 2018 involved in terms of investing in that country. According to the agency, the Baa rating reflects moderate credit risk while the modifier 2 indicates Dates: 12 February 2018 - 14 February a mid-range ranking. This upgrade in ranking by Moody’sputs India 2018 makes it the largest economy among Baa2-rated sovereigns. Further Venue: Milan Mela Ground, Kolkata, India and Mexico are the only two countries, out of the 10 India emerging market (EM) economies in the G20, to have got a ratings upgrade in the last five years. EoDB ranking: Another feather in the hat for India is its improvement in the World Bank’s EoDB ratings. According to `Doing Business 2018 CeMAT India 2018 report by World Bank`, India jumped 30 positions to rank 100th in the Dates: 22 February 2018 - 24 February EoDB rankings that features 190 countries. The four parameters on 2018 which India performed the best on this report include: paying taxes, Venue: Bombay Convention & Exhibition resolving insolvency, access to credit and protecting minority investors. Centre, Mumbai, India What brought the change? Government’s efforts to stabilize the Indian economy and validates the changes in the economic policies, India’s stock performance and strengthened Rupee over the last six months have added to the renewed confidence in the country’s economic and political stability & has played a key role in increasing investor´s interests and performance of the country on these rankings. A very important step in this direction will be structural changes at state level too so the impact percolates deeper at local level. India’s return to micro- economic stability has kept the funds flowing and the further upgrades in these various rankings is going to be looked at as an undeniable evidence of India’s growth and stability. This prompts companies to expand their business in the market which in turn leads to creation of jobs and that is again a positive sign for investors and reflects in the stock performance triggering more capital inflows. Indian Culture Yoga Pose Kumbh Mela: Baddha Kumbh Mela has been recognised by UNESCO as an "intangible cultural heritage of humanity. Konasana It is the world's largest religious gathering & represents a syncretic set of rituals related to worship and cleansing in holy rivers. It is held every third year at one of the four places by rotation: Haridwar, Allahabad, Nasik and Ujjain. It is held at each of these four places every twelfth year. Ardh ("Half") Kumbh Mela is held at only two places, Hardwar and Allahabad, every sixth year. The dates of Mela are determined as per Vikram Samvat calendar and the principles of Jyotisha, according to a combination of zodiac positions of the Jupiter, the Sun and the Moon. The Maha Kumbh Mela 2018 started in Allahabad this year from 14th Jan, 2018. This Mela is considered to be the largest peaceful congregation of pilgrims on earth & is attended by millions irrespective of caste, creed or gender. The knowledge and skills related to Kumbh Mela are transmitted through the Guru-Shishya parampara (teacher-student relationship) by saints and sadhus teaching their disciples about traditional rituals and chants. For more details on the Allahabad Kumbh Mela http://www.allahabadkumbhyatra.com/ Method: Sit erect & stretch your legs out. Breathe out & bend your knees as you pull your heels towards your pelvis. Press the soles of your feet close together & let your knees drop to the Handicraft of the South: sides. The prosperity of South India can be seen in its handicrafts which are very popular. Bring your heels as close to your pelvis South Indian craft has its own appeal and magnificence which catches the attention of as you can. Use your thumb and your a large number of people from across the world. Variety of Hand crafted wood first finger to hold the thumbs of your articles, ivory, gold & silver jewelry, bamboo paintings and silk is all one of its kind. feet. Make sure that the outer edges of your feet are pressed to the floor. Once you get comfortable in the position, Tamil Nadu: see if your pubis and tailbone are at Tamil Nadu is known across the globe equal distance from the floor. for its wide range of South Indian silk The pelvis must be in neutral position saris which are famous for its fabrics, & the perineum must be parallel to the design and colorful compositions. floor. Torso is lengthened through the Among all the silk garments Kanchipuram silk is the most popular top of the sternum & shoulder blades one. The other popular handicrafts of are firmly pressed to the back. this state are objects made from palm The sacrum also must be firm. Knees leaves, metal ware, brass and bronze Kerala: should never ever be forced on the statues, hand woven clothes and Some of the popular handicrafts of Kerala ground. Now try to lower the heads of beautiful jewelry. are ivory, gold and silver jewelry, the thigh bones towards the floor. This bamboo mat paintings, different types of will automatically bring your knees lamps, Kathakali masks and dolls. The craftsmen of Kerala have also developed down. Hold the pose for about one to a variety of handicrafts using the rich five minutes. Inhale and extend your wealth of flora in the state. Articles such legs. as pillow covers, cushions, vanity bags, Benefits: purses, hats are made of screw pine. The state is also famous for its carvings, cast Relieves stress & fatigue, improves bell metal work, Jewellery, granite idols, flexibility, reproductive system in pillars, coir, coconut shell products, women, helps in blood circulation in carvings in wood, especially rosewood or the body. sandalwood, snake boat models and other figurines. India Tourism Recipe: Nashik (Maharashtra) Nashik has its own set of tourist attractions. It is one of the 4 destinations where world famous Kumbh Mela takes places once in every twelve years. Lord Rama, hero of the Epic Ramanaya spent major part of his exile in Nasik. This city is housed with numerous temples and tourist destinations. Along with historical background Nashik Misal Pav (Bread) is also named as the “Wine Capital” of India or “Grape Enjoy this special breakfast city” and is the biggest winery region in India.
Load more

Recommended publications
  • Indian Archaeology 1957-58 a Review
    INDIAN ARCHAEOLOGY 1957-58 -A REVIEW EDITED BY A. GHOSH Director General of Archaeology in India DEPARTMENT OF ARCHAEOLOGY GOVERNMENT OF INDIA NEW DELHI 1958 shillings Price Rs. 7.50 12 COPYRIGHT DEPARTMENT OF ARCHAEOLOGY GOVERNMENT OF INDIA PRINTED AT THE CORONATION PRI NTING works, DELHI ACKNOWLEDGEMENTS As in the four previous numbers of this annual Review^ this being the fifth one in the Series, ^11 the information and illustrations contained in the following pages have been received from different sotirces, viz. the officers of the Department of Archaeology of the Government of India and the heads of ^t]::ier institutions connected with the archaeological activities in the country, but for whose ready co- ^ Iteration it would have been impossible to give the Review any semblance of completeness. To all of my grateful thanks are due. I also acknowledge the valuable help I have received from my Colleagues in the Department in editing the Review and seeing it through the Press. In a co-operative endeavour of this nature, it is impossible for the editor or anybody else to ^ssiame full responsibility for the absolute accuracy of all the information and particularly for the inter- pretation of the archaeological material brought to light. Further, the possibility of editorial slips hav- crept in may not also be entirely ruled out, ihovgh it hrs teen our best endeavour to avoid them. ISfjEW Delhi : A. GHOSB 21st August 1958 Director General of Archaeology in India CONTENTS PAGE I. General ... ... I n. ... Explorations and excavations ... ... -s III. Epigraphy ... ... ... __ 54 IV. Numismatics and treasure- trove ..
    [Show full text]
  • AISYWC Report
    唀倀 匀攀挀琀椀漀渀 All India Student – Young Professionals – Women in Engineering Congress is the annual hallmark event of the IEEE India Council. Founded in 2000, the AIS(YW)C has grown over the years to become the biggest event on the calendar for IEEE members in India. It is a conglomeration of inventors, professionals, entrepreneurs, visionaries and some of the greatest minds in the country. By bringing together amazing people from all walks of life, the AISYWC empowers its participants to be inspired, collaborate together and innovate for tomorrow. ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ Every year, AIS(YW)C is held at a different venue and give students and professionals a chance to catch the opportunity of re-evaluating their capability with new ideas. ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ In its successful history of 10 years, the congress has been organized successfully in many other sections including Gujarat, Bangalore, Madras and Kerala Section, most recently being hosted again by IEEE Delhi Section along with IEEE Rajasthan Subsection at LNM Information Institute of Technology in Jaipur, Rajasthan from 7th-9th October, 2016. ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ This year, AISYWC was hosted by IEEE UP Section at the Indian Institute of Information Technology Allahabad, Uttar Pradesh from 27th to 29th September, 2017. ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ Theme: Theme of this year AISYWC event was Imagine, Engineer, Enlighten, Empower which ​ focussed on developing efficiently engineered scalable solutions for the welfare of the society. ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ Vision: Enlighten delegates to become engineers that are technically, socially and economically ​ responsible for the greater good of the country. ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ Mission: Provide a common platform for delegates, participating from every corner of the country, to meet and learn from skilled personalities across broad domains of technology, social activism and entrepreneurship.
    [Show full text]
  • Aamchi Mumbai Comes to Our Hong Kong
    mbai entic Mu ost Auth The M ong Food In Hong K SUNDAY BREAKFAST Set Deals SET MENU BF01 2 VADA PAV, 1 CUTTING CHAI A Mumbai creation, this consists of a deep- fried batata vada (potato mash patty coated with chick pea flour) with spices sandwiched between two slices of pav.............$75 SET MENU THIS! T BF02 JHAKAAS! EA KHEEMA PAV.......PG 02 CHICKEN THALI.......PG 04 PAV BHAJI.......PG 05 DHAASU CHICKEN 65..PG 05 KADHAI PANEER....PG 07 GULAB JAMUN.......PG 08 1 ALOO PARANTHA WITH CURD & PICKLE ALONG WITH 1 CUTTING CHAI Stuffed pancake with mashed potatoes, leafy Aamchi Mumbai comes vegetables, radishes, cauliflower, and/or paneer (cottage cheese)...............$80 to Our Hong Kong Specials MISAL PAV Our Speciality This consists of a spicy curry primarily made of tomatoes, onion, sprouts and coriander. Topped with sev or Indian noodles and- en joyed with buns and chutney..........$60 GARLIC CHICKEN Tender cubes of chicken cooked with garlic sauce. Chicken recipes are all time favorite for all non-vegetarians. Be it starters or main course, every body loves the soft and juicy chicken. Have it with tandoori roti, chapathi or even naan breads. This Garlic Chicken Gravy tastes equally good when served with pulav or plain rice......................................$95 10% service charge extra. Taking a stroll on Juhu Beach, Served entireAnytime.. day Mumbai’s evening snack Mumbai Street headquarters, this is what you 02 can find to eat... BOMBAY CLUB SANDWICH ANDA BHURJI PAV KHEEMA PAV Our Speciality Another egg-infused dish which is very pop A famous Mumbai breakfast item consisting ular in Mumbai.This consists of scrambled of minced meat (mutton) fried with green A traditional Mumbai club sandwich is eggs with chopped tomato, onion, garlic, grilled and served with an assortment of fresh peas and coriander, among other Indian chilli powder, and other Indian condiments.
    [Show full text]
  • View in 1986: "The Saccharine Sweet, Icky Drink? Yes, Well
    Yashwantrao Chavan Maharashtra Open University V101:B. Sc. (Hospitality and Tourism Studies) V102: B.Sc. (Hospitality Studies & Catering Ser- vices) HTS 202: Food and Beverage Service Foundation - II YASHWANTRAO CHAVAN MAHARASHTRA OPEN UNIVERSITY (43 &Øا "••≤°• 3•≤©£• & §°© )) V101: B. Sc. Hospitality and Tourism Studies (2016 Pattern) V102: B. Sc. Hospitality Studies and Catering Services (2016 Pattern) Developed by Dr Rajendra Vadnere, Director, School of Continuing Education, YCMOU UNIT 1 Non Alcoholic Beverages & Mocktails…………...9 UNIT 2 Coffee Shop & Breakfast Service ………………69 UNIT 3 Food and Beverage Services in Restaurants…..140 UNIT 4 Room Service/ In Room Dinning........................210 HTS202: Food & Beverage Service Foundation -II (Theory: 4 Credits; Total Hours =60, Practical: 2 Credits, Total Hours =60) Unit – 1 Non Alcoholic Beverages & Mocktails: Introduction, Types (Tea, Coffee, Juices, Aerated Beverages, Shakes) Descriptions with detailed inputs, their origin, varieties, popular brands, presentation and service tools and techniques. Mocktails – Introduction, Types, Brief Descriptions, Preparation and Service Techniques Unit – 2 Coffee Shop & Breakfast Service: Introduction, Coffee Shop, Layout, Structure, Breakfast: Concept, Types & classification, Breakfast services in Hotels, Preparation for Breakfast Services, Mise- en-place and Mise-en-scene, arrangement and setting up of tables/ trays, Functions performed while on Breakfast service, Method and procedure of taking a guest order, emerging trends in Breakfast
    [Show full text]
  • Uttar Pradesh
    Environmental and Social Assessment with Management Plan for Sewerage Works in Sewerage District ‘C’ of Allahabad City, Uttar Pradesh Prepared for National Ganga River Basin Authority (NGRBA) (Ministry of Environment and Forests, Government of India) Environmental and Social Assessment with Management Plans (Sewerage District ‘C’-Allahabad) © The Energy and Resources Institute 2014 Suggested format for citation T E R I. 2014 Environmental and Social Assessment with Management Plan for Sewerage Works in Sewerage District ‘C’ of Allahabad City, Uttar Pradesh New Delhi: The Energy and Resources Institute. [Project Report No. 2010WM13] For more information Ms. Sonia Grover Research Associate – Water Resources Division T E R I Tel. 2468 2100 or 2468 2111 Darbari Seth Block E-mail [email protected] IHC Complex, Lodhi Road Fax 2468 2144 or 2468 2145 New Delhi – 110 003 Web www.teriin.org India India +91 • Delhi (0)11 ii Environmental and Social Assessment with Management Plans (Sewerage District ‘C’-Allahabad) Table of Contents EXECUTIVE SUMMARY ................................................................................................................... 2 CHAPTER 1 INTRODUCTION ....................................................................................................... 11 1.1 Ganga Clean up Initiatives ........................................................................................... 11 1.2 The Ganga River Basin Project ..................................................................................... 12 1.2.1
    [Show full text]
  • Aamchi Takeaway Menu 2017
    NIBBLES Masala poppadoms (v) Plain poppadoms (v) Topped with onions, tomatoes, Served With Assorted Chutneys corriander, served with assorted chutneys 2.50 2.00 DESSERTS Dessert Platter (v) Gajjar Halwa, Rasmalai, Gulab Jamun, Kulfi 7.95 Sizzling Brownie Hot sizzling brownies topped with chocolate sauce and ice cream 6.50 Rasmalai (v) It’s a royal sweet, made with flattened balls of indian cottage cheese, cooked in sugar 3.95 syrup, and dunked in sweetened thick milk Gulab Jamun (v) Sticky deep fried dough balls, served in a sugar syrup, flavoured with cardamons 3.95 and garnished with pistachios Gajjar Halwa (v) A traditional dessert made with evaporated milk & carrots,garnished with pistachios 3.95 Falooda (v) Deliciously cold dessert mixed with kulfi, rose syrup, vermicelli and sweet basil seeds 5.50 Kulfi(v) Home made Indian ice cream from milk and available in 3 flavours, Pistachio, Mango, 3.75 Natural cream We Serve Happiness.. Gola (v) Most popular in Mumbai, Crushed ice flavoured with refreshing syrups 3.75 NOTES Items highlighted with * cannot be served for takeout due to its textures and consistency and are best enjoyed eaten in the restaurant. All items may contain traces of nuts. Please let your waiter or waitress know if you have severe allergies or intolerance. (v) Vegetarian (ve) Vegan (gf) Gluten Free EnjoyEnjoy 10%10% offoff Applicable on takeaways every Tuesday, Wednesday, Thursday and Sunday Location Opening times Follow us 2A Gatley Road, Cheadle, Tuesday through Sunday 12pm till 3 pm for Lunch SK8 1PY, Stockport Tuesday, Wednesday, Thursday, Sunday 5pm till 10 pm Friday and Saturday 5pm till 10.30 pm www.aamchimumbai.co.uk Order online at www.aamchimumbai.co.uk Takeaway and delivery orders call 0161 428 2212 Table bookings call 0161 428 3848 Call us: 0161 428 2212 Delivery available for prepaid orders over £20 and within 3 miles of radius.
    [Show full text]
  • Chaat Upwas Jevan Nyahari
    AED (+5%VAT) AED (+5%VAT) AED (+5%VAT) NYAHARI Anytime Snacks CHAAT Evening Snacks MUTTER MASALA 15 MAHARASHTRIAN MINI TIFFIN 19 BHELPOORI 10 KAJU MUTTER 19 MAHARASHTRAIN SNACKS PLATTER 17 SEV POORI 11 VEG MARATHA 16 MAHARASHTRIAN FILAFIL (1PC) 13 MASALA POORI CHAAT 12 SEV BHAJI 11 BATATA VADA (1PC) 4 PANI POORI 10 CURRY OF THE DAY 11 SAMOSA (1PC) 4 DAHI BATATA POORI 13 VADA PAV / SAMOSA PAV (1PC) 6 PAV BHAJI 17 DAL USAL VADA / SAMOSA 12 Fasting Special SADHA VARAN 8 DHABELI STYLE VADA PAV (1PC) 7 UPWAS AAMTI 14 CHAKALI VADA PAV 9 SABUDANA VADA (3PC) 14 METHI VARAN 14 CHEESE VADA PAV 9 SABUDANA KHICHADI 12 TOMATO SAR 9 PAV BHAJI VADA PAV 11 UPWAS BATATA VADA 12 TAKACHI KADHI 7 MATAKI DHABELI 8 UPWASACHI KACHORI (2PC) 12 DAL FRY / DAL TADKA 1 2/ 13 BATATA OR KANDA BHAJJIA 9 BATATA KEES 12 MIX BHAJJIA 10 SABUDANA THALIPEETH 14 CHAPATI / BREADS KANDE POHE 8 UPWAS BHAJANI THALIPEETH 15 POLI (CHAPATI) / GHEE CHAPATI 1.75 / 2 MIX VEG POHE 9 UPWAS BHAGAR THALIPEETH 16 BHAKARI ( RICE / JOWAR / BAJARA) 4 MATAKI POHA 11 FARALI MISAL 17 RAGI BHAKARI 5 PLAIN UPMA 9 VARICHE TANDOOL & PEANUT AAMT COMBO 18 POORI (1PC) 1.75 MIX VEG UPMA 10 PAV/BUTTER PAV 1 / 1.5 KOTHIMBIR VADI 13 JEVAN Main Course, Thalis & Combos THEPLA (1PC) METHI / PALAK PUDINA 2.75 BHAJANI THALIPEETH (1PC) 14 BATATA JAWARI THALIPEETH(1PC) 14 VEGETABLE CURRIES RICE KOBI GAJAR THALIPEETH (1PC) 14 PITHALA 13 STEAM RICE / WITH GHEE 8 / 10 MISAL PAV 13 ZUNKA 15 FODNICHA BHAT 12 DAHI MISAL PAV 15 BATATA BHAAJI (DRY/GRAVY) 12 / 11 KAJU MUTTER PULAO 18 POORI BHAAJI (DRY/GRAVY) 14/13 DALIMBI
    [Show full text]
  • SKVP MENU A3 HARROW REV 1.Indd
    DESSERTS & DRINKS dosa staTion ------------------- ठंडा ठंडा कूल कूल ----------------- ---------- स��पली साउथ --------- Masala Chai £1.00 Idli Sambar £3.50 Refreshing milky Tea with ginger, Cardamom & spices Steamed rice cakes served with coconut chutney & lentil based vegetable curry (Sambar) Malabar coffee £2.00 £3.50 Strong Milky Coffee from South India medu vada sambar Doughnut shaped savoury fritters served with Nimbu Sherbet £2.00 coconut chutney & lentil based vegetable curry Fresh homemade non fizzy lemonade (Sambar) Op. Available £3.50 Kokum Sherbet £2.00 Dahi vada Savoury doughnuts served with chutney & yoghurt Sweet & tangy squash made with GARCINIA similar to Cranberries Mango Panha £2.00 Cardamom flavoured, sweet & tangy Raw Mango squash Chaas £2.00 SKVP breakfast club Indian buttermilk with mild spices --------------- छुिट्ट यो ं का �पेशल --------------- Mango Lassi £2.50 AVAILABLE ONLY ON SATURDAY & SUNDAY Mango flavoured sweet yoghurt drink POHA £3.99 THUMS UP/ LIMCA / KASHMIRa SODA £2.00 A breakfast delicacy made with flattened rice (Poha), COKE/ DIET COKE / 7UP / WATER BOTTLE £1.00 onions & potato FROOTI / MAAZA £1.00 Kulfi (mango / pista / chocolate / gulkand) £3.00 Sabudana Khichadi £3.99 Sago (Sabudana) cooked with potato, crushed peanuts Thick, rich & creamy traditional Indian ice cream In & green chillies. A popular food eaten when fasting an Assortment of flavours Shrikhand (mango / Kesar) £6.00 Traditional sweet dish made with thickened strained yoghurt Gulab jamun £3.00 Fried milk dumplings soaked in sugar syrup kids menu gajar halwa £3.50 -------------- -------------- Sweet dessert pudding of slow cooked carrots & milk ब�चों के �लए Cheese Toastie £2.50 RAVA KESARI £3.50 Plain & simple- A Star amongst our very young SEMOLINA PUDDING FLAVOURED WITH SAFFRON clientele PaAn £1.50 French Fries £2.50 Indian mouth freshener- Dried rose petals & Chocolate Samosa £2.50 Order via Skvp Uk App fennel seeds rolled in a betel leaf Two Crispy filo pastry samosas stuffed with and get exciting offers and grated chocolate discounts.
    [Show full text]
  • Featuring Food from Famous Food Joints from Mumbai
    Featuring food from famous food joints from Mumbai We serve GLUTEN FREE, VEGAN, JAIN and DAIRY FREE dishes also. HALAL OPEN 7 DAYS A WEEK 15% Service Charge will apply to party of 5 & above (including kids). Last Dine In order 30 minutes before closing. Mumbai Khau Galli Specials(Starters) Vada Pav (1Pc) $3.99 Veg Samosa(2 pc) $3.99 Potato Fritter served with Pav(bread) Crispy shells stuffed with potatoes & peas and chutneys. served with chutney. KothimbirxVadi $6.99 Dabeli (1Pc) $3.99 Bun stuffed with spicy potatoes, peanuts, Crispy fritter made with cilantro, and Anar(seasonal). chickpea flour, yogurt & spices. Pav Bhaji $9.99 Sabudana Wada (2 pc) $6.99 Mashed Veggies cooked with spices, Sago, and Potato fritter. served with (pav) 2 Bread. Puri B h a j i $10.99 CheesexPav Bhaji $10.49 2 puris (Bread) served with stir fried Mashed Veggies cooked with spices, potatoes in spices. served with (pav) 2 Bread & cheese. Chole Batu r a $10.99 Misal Pav (Spicy) $10.99 2 Puffed batura (Bread) served with Kolhapuri style spicy curry,garnished with garbanzo beans curry. farsan (Contains nuts) & served Ch ole Kulch a $9.99 with (pav) 2 Bread. Chole served with amritsari Kulcha(1pc), pickles and onions Mumbai Road side Dishes(Starters) Shrimp Koliwada $8.99 Egg Bhurji Pav $9.99 Fish or Shrimp pieces marinated in Egg scrambled with onions, tomatoes, special spiced batter and fried. green chillies and spices. served with 2 buns Chk Seekh Tawa Fry $7.99 Kheema Pav $9.99 Chk Kheema cooked with onions, potatoes Chk Seekh sauteed with bell peppers, onions and special spices.
    [Show full text]
  • Annual Report of the Archaeological Survey of India 1934-35
    ANNUAL REPORT OF THE OF INDIA - 1934 35 . EDITED BY J. F. BLAKISTON, Di;aii>r General of Atchxobgt/ tn Iniia, DELHI: MANAGER OF PUBLICATIONS 193T Prici! Rs. Jl-A <n ISt. Gd List of Agents in India from whom Government of India Publications are available. (a) Provinoial Government Book Depots. Madras : —Superintendent, Government Press, Mount Hoad, Madras. Bosibay : —Superintendent, Govommont Printing and Stationorj^ Queen’s Road, Bombay. Sind ; —Manager, Sind Government Book Depot and Record Office, Karachi (Sader). United Provinces : —Superintendent, Government Press, Allahabad. Punjab : —Superintendent, Government Printing, Punjab, Lahore. Central Provinces : —Superintendont, Govommont Printing, Central Provinces, Nagpur. Assam ; —Superintendent, Assam Secretariat Press, Shillong. Bihar : —Superintendent, Government Printing, P. O. Gulzarbagh, Patna. North-West Frontier Province:—Manager, Government Printing and Stationery, Peshawar. Orissa ; —Press Officer, Secretariat, Cuttack. (4) Private Book-seli.ers.' Advani Brothers, P. 0. Box 100, Cawnpore. Malhotra & Co., Post Box No. 94, Lahore, Messrs, XJ, P, Aero Stores, Karachi.* Malik A Sons, Sialkot City. Banthi3’a & Co., Ltd., Station Road, Ajmer. Minerva Book Shop, Anarkali Street, Lahore. Bengal Flying Club, Dum Dum Cantt,* Modem Book Depot, Bazar Road, Sialkot Cantonment Bhawnani & Sons, New Delhi. and Napier Road, JuUtmdor Cantonment. Book Company, Calcutta. Mohanlal Dessabhai Shah, Rajkot. Booklover’s Resort, Taikad, Trivandrum, South India* Nandkishoro k Bros,, Chowk, Bonaros City. “ Burma Book Club, Ltd., Rangoon. Now Book Co. Kitab Mahal ”, 192, Homby Road Bombay. ’ Butterworth &: Co. (India), Ltd., Calcutta. Nowman & Co., Ltd., Calcutta, Messrs. Careers, Mohini Road, Lahore. W. Oxford Book and Stationorj' Company, Delhi, Lahore, Chattorjeo Co., Bacharam Chatterjee Lane, 3, Simla, Meomt and Calcutta. Calcutta.
    [Show full text]
  • 1 UTTAR PRADESH: Changing Perspectives
    Knowledge Partner UTTAR PRADESH: Changing Perspectives 1 Title Uttar Pradesh: Changing Perspectives Author MRSS India Date February 2016 Copyright No part of this publication may be reproduced in any form by photo, photo-print, microfilm or any other means without written permission of FICCI and MRSS India Disclaimer The information and opinions contained in this document have been compiled or arrived at from sources believed to be reliable, but no representation or warranty expressed is made to their accuracy, completeness or correctness. This document is for information purpose only. The information contained in this document is published for the assistance of the recipient but is not to be relied upon as authoritative or taken in substitution for the exercise of judgment by any recipient. This document is not intended to be a substitute for professional, technical or legal advice. All opinions expressed in this document are subject to change without notice. Neither MRSS India and FICCI, nor other legal entities in the group to which they belong, accept any liability whatsoever for any direct or consequential loss however arising from any use of this document or its contents or otherwise arising in connection herewith. Many of the conclusions and inferences are specific inferences made by MRSS India in their expert capacity specifically in tourism sector and does not have any correlation with financing related outlook that as a research organization may have. Contact FICCI Majestic Research Services and Address Headquarters Solutions
    [Show full text]
  • Akss Menu Design.Pdf
    BEVERAGES T&C Cucumber and tonic with a twist of curry leaves Aam Panna On The Rocks Pure mango pulp converted into rocks Ghamandi Lassi An Akss take on an Indore specialty Mango Colada Delicious mango with coconut Smoked Tandoori Bloody Mary An Akss twist on the classic bloody mary Kokum & Peach Sour Tangy and fruity flavours in a winning combination Pani Puri Caprioska Refreshment drink swing pani puri and caprioska Ananaaas Slushie with flavours of pineapple, jalapeno and lychee *5% Service charge & government taxes as applicable Nothing says India quite like her colours. The amber of a sunset, the green of her fields, the blue of her rivers. Reimagined into food so colourful, you can taste it… Only at Akss! SOUPS Bhunna Makkai Shorba Nimbu aur masalewala roadside bhutta presented as a soup, served with masala corn toast Palak Aur Santre Ka Shorba The Akss take on the classic palak shorba with hints of orange CHAATS Kachori Chaat Crispy stuffed kachoris with dahi and chutney caviars Palak Patta Chaat Crispy fried spinach chilled in liquid nitrogen topped with dahi mousse and your favourite chutney caviars Pani Poori Bar An akss twist to India’s favourite street food Nitro Bhel Akss recreates the classic Bombay street food topped off with a live prepared nitro chutney V = Vegan on request | J = Jain on request *5% Service charge & government taxes as applicable What springs to your mind when you think of the magical Indian monsoons? The heavy, cold downpour, the sweet smell of earth after it pours, the sizzling hot pakodas and the masalewala, roadside bhuttas.
    [Show full text]