E-Proceedings Cuc 2017
Total Page:16
File Type:pdf, Size:1020Kb

Load more
Recommended publications
-
Healthy Food Traditions of Asia: Exploratory Case Studies From
Harmayani et al. Journal of Ethnic Foods (2019) 6:1 Journal of Ethnic Foods https://doi.org/10.1186/s42779-019-0002-x ORIGINALARTICLE Open Access Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal Eni Harmayani1, Anil Kumar Anal2, Santad Wichienchot3, Rajeev Bhat4, Murdijati Gardjito1, Umar Santoso1, Sunisa Siripongvutikorn5, Jindaporn Puripaatanavong6 and Unnikrishnan Payyappallimana7* Abstract Asia represents rich traditional dietary diversity. The rapid diet transition in the region is leading to a high prevalence of non-communicable diseases. The aim of this exploratory study was to document traditional foods and beverages and associated traditional knowledge that have potential positive health impacts, from selected countries in the region. The study also focused on identifying their importance in the prevention and management of lifestyle-related diseases and nutritional deficiencies as well as for the improvement of the overall health and wellbeing. This was conducted in selected locations in Indonesia, Thailand, Malaysia and Nepal through a qualitative method with a pre-tested documentation format. Through a detailed documentation of their health benefits, the study tries to highlight the significance of traditional foods in public health as well as their relevance to local market economies towards sustainable production and consumption and sustainable community livelihoods. Keywords: Traditional foods, Ethnic recipes, Asian health food traditions, Cultural dietary diversity, Indonesia, Thailand, Malaysia and Nepal Introduction Due to the dynamic adaptations to local biocultural con- Asia represents vast geographic, socioeconomic, bio- texts and refinement over generations through empirical logical, and cultural diversity. This is also reflected in the observations, they assume to have positive health impacts dietary diversity of traditional foods. -
National Dietary Guidelines for Healthy Eating Brunei Darussalam
NATIONAL DIETARY GUIDELINES FOR HEALTHY EATING BRUNEI DARUSSALAM A SCIENTIFIC DOCUMENT OF THE TECHNICAL WORKING GROUP ON THE NATIONAL DIETARY GUIDELINES Technical Working Group of the National Dietary Guidelines Ministry of Health, Brunei Darussalam 2020 NATIONAL DIETARY GUIDELINES FOR HEALTHY EATING BRUNEI DARUSSALAM A SCIENTIFIC DOCUMENT OF THE TECHNICAL WORKING GROUP ON THE NATIONAL DIETARY GUIDELINES Technical Working Group of the National Dietary Guidelines Ministry of Health, Brunei Darussalam 2020 ISBN 978-99917-50-13-2 First published in Brunei Darussalam 2020 Copyright © Technical Working Group of the National Dietary Guidelines Ministry of Health, Brunei Darussalam 2020 Reprinted and distributed by Ministry of Health with permission from Technical Working Group of the National Dietary Guidelines for Brunei Darussalam All right reserved. Reproduction and dissemination of material in this book for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purpose is prohibited without written permission of the copyright holders. Application for such permission should be addressed to the Co-Chairperson of the Technical Working Group of the National Dietary Guidelines. Secretariat: Technical Working Group of the National Dietary Guidelines Health Promotion Centre, Ministry of Health, Bandar Seri Begawan BB3910 Brunei Darussalam Tel: +673 238 -
Phytochemistry and Pharmacology of Mangifera Pajang: an Iconic Fruit of Sabah, Malaysia
Sys Rev Pharm. 2017;8(1):86-91 Review article A multifaceted Review journal in the field of Pharmacy Phytochemistry and Pharmacology of Mangifera pajang: An Iconic Fruit of Sabah, Malaysia Joseph Tangah1, Fidelis Edwin Bajau1, Werfred Jilimin1, Hung Tuck Chan2, Siu Kuin Wong3, Eric Wei Chiang Chan4* 1Sabah Forestry Department, Sandakan 90009, Sabah, MALAYSIA. 2Secretariat, International Society for Mangrove Ecosystems, c/o Faculty of Agriculture, University of the Ryukyus, Okinawa 903-0129, JAPAN. 3School of Science, Monash University Sunway, Petaling Jaya 46150, Selangor, MALAYSIA. 4Faculty of Applied Sciences, UCSI University, Cheras 56000, Kuala Lumpur, MALAYSIA. ABSTRACT tective activities. A clinical trial at Universiti Putra Malaysia (UPM) has Mangifera pajang Kostermans of the mango family (Anacardiaceae) is demonstrated the health benefits of regular consumption of bambangan endemic to the lowland rain forests of Borneo. Although growing wild fruit juice. Treated subjects showed significant improvement in cer- in the forest, trees of are planted in orchards and home gardens due tain cardiovascular biochemical parameters that can safeguard against to increasing demand for the fruits which are among the largest of cardiovascular diseases. Traditional and functional food products from the genus. Fruits are oval in shape, and have a characteristic rough bambangan fruits are being developed in Sabah. and brown skin. In Sabah, M. pajang or bambangan has ethno-cultural significance, and has become an iconic fruit among the Kadazan-Dusun Key words: Bornean mango, Bambangan, Phytochemical constituents, people, who have developed various traditional cuisines using fresh and Pharmacological properties, Clinical trial. preserved fruits. Phytochemical investigations on the edible fruit pulp, peel and kernel of M. -
Brunei Today
RUNEI TODAY B DECEMBER 2011 VOLUME 13, Number 4 Publication of Information Department 2 B r u n e i T o d a y Editorial Advisory Board Dr. Muhammad Hadi Muhammad Melayong ([email protected]) C o n t e n t s Editors Sastra Sarini Haji Julaini ([email protected]) Dk. Nasibahanim Pg. Haji Bakar 3 - 9.........................Sago ([email protected]) 10 - 15 .....................Labu Estate Rubber Industry Site Text Hajah Noorhijrah Haji Idris ([email protected]) Sastra Sarini Haji Julaini Note on front & back cover photos ([email protected]) Front cover - Ambuyat Layout Back cover - Labu Estate Rubber Industry Site Hajah Apsah Haji Sahdan ([email protected]) Proof reader Published By Hajah Norpisah Md. Salleh English News Division ([email protected]) Information Department Prime Minister’s Office Brunei Darussalam BB 3510 Photo Tel: 673 2 383400 Sago Haji Ariffin Md. Noor Ak. Abu Bakar Shah Dinny Pg. Haji Kamaruddin Disclaimer All rights reserved. No part of this book may be reprinted, reproduced or Labu Estate Rubber Industry Site utilised in any form or by any electronic, mechanical or other means, now Haji Ariffin Md. Noor known or hereafter invented, including photocopying and recording, or in any Ak. Abu Bakar Shah Dinny Pg. Haji Kamaruddin information storage or retrieval system, without permission in writing from the English News Division, Department of Information, Prime Minister’s Office, Brunei Darussalam. Printed By Borneo Printers & Trading Sdn Bhd. 3 B r u n e i T ago o S d a Sago production, from a cottage Industry to an enterprise y cottage industry is one of the contributors to A the economy, be it at a small or large scale, this is one of the conventional methods to earn a source of income which is still practiced to this day. -
Uhm Ma 3222 R.Pdf
Ui\i1VEi~.'3!TY OF HA\/VAI'I LIBRARY PLANNING KADAZANDUSUN (SABAH, MALAYSIA): LABELS, IDENTITY, AND LANGUAGE A THESIS SUBMITTED TO THE GRADUATE DIVISION OF THE UNIVERSITY OF HAWAI'I IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF ARTS IN LINGUISTICS MAY 2005 By Trixie M. Tangit Thesis Committee: AndrewD. W. Wong, Chairperson Kenneth L. Rehg Michael L. Fonnan © 2005, Trixie M. Tangit 111 For the Kadazandusun community in Sabah, Malaysia and for the beloved mother tongue IV ACKNOWLEDGEMENTS I wish to take this opportunity to record my gratitude and heartfelt thanks to all those who have helped. me to accomplish my study goals throughout the M.A. program. Firstly, my thanks and appreciation to the participants who have contributed to this study on the Kadazandusun language: In particular, I thank Dr. Benedict Topin (from the Kadazan Dusun Cultural Association (KDCA», Ms. Evelyn Annol (from the Jabatan Pendidikan Negeri Sabab/ Sabah state education department (JPNS», and Ms. Rita Lasimbang (from the Kadazandusun Language Foundation (KLF». I also take this opportunity to thank Mr. Joe Kinajil, ex-JPNS coordinator (retired) ofthe Kadazandusun language program in schools, for sharing his experiences in the early planning days ofthe Kadazandusun language and for checking language data. I also wish to record my sincere thanks to Ms. Pamela Petrus Purser and Mr. Wendell Gingging for their kind assistance in checking the language data in this thesis. Next, my sincere thanks and appreciation to the academic community at the Department ofLinguistics, University ofHawai'i at Manoa: In particular, mahalo nui loa to my thesis committee for their feedback, support, and advice. -
INDIGENOUS GROUPS of SABAH: an Annotated Bibliography of Linguistic and Anthropological Sources
INDIGENOUS GROUPS OF SABAH: An Annotated Bibliography of Linguistic and Anthropological Sources Part 1: Authors Compiled by Hans J. B. Combrink, Craig Soderberg, Michael E. Boutin, and Alanna Y. Boutin SIL International SIL e-Books 7 ©2008 SIL International Library of Congress Catalog Number: 2008932444 ISBN: 978-155671-218-0 Fair Use Policy Books published in the SIL e-Books series are intended for scholarly research and educational use. You may make copies of these publications for research or instructional purposes (under fair use guidelines) free of charge and without further permission. Republication or commercial use of SILEB or the documents contained therein is expressly prohibited without the written consent of the copyright holder(s). Series Editor Mary Ruth Wise Volume Editor Mae Zook Compositor Mae Zook The 1st edition was published in 1984 as the Sabah Museum Monograph, No. 1. nd The 2 edition was published in 1986 as the Sabah Museum Monograph, No. 1, Part 2. The revised and updated edition was published in 2006 in two volumes by the Malaysia Branch of SIL International in cooperation with the Govt. of the State of Sabah, Malaysia. This 2008 edition is published by SIL International in single column format that preserves the pagination of the 2006 print edition as much as possible. Printed copies of Indigenous groups of Sabah: An annotated bibliography of linguistic and anthropological sources ©2006, ISSN 1511-6964 may be obtained from The Sabah Museum Handicraft Shop Main Building Sabah Museum Complex, Kota Kinabalu, Sabah, -
Sushi Counter with Local Filling
Zende Ramadhan Buffet 2019 Menu 1 Action Stall STALL 1 Fried Kway Teow Mee Goreng (pasar malam) / Maggi Goreng STALL 2 BRIYANI GAM Chicken / Lamb / Beef tenderloin (kerbau) Vegetables Dhalca & Acar Papadom STALL 3 NOODLES CORNER Mee Rebus Laksa Assam Prawn Mee Curry Mee Clear Sup Condiments: Blanch Green Plant, Fish Cake, Fish Ball, Chicken Dumpling, Julienne Pineapple, Cucumber, Lettuce, Shrimp Paste, Shallot, Lime, Boiled Egg, Lily Flower, Vegetables Fritter, Fried Bean Curd, Dried Sotong Sambal, Bean Sprout, Sliced Long Bean, Sambal Belacan, Salted radish, Vietnamese Mint Accompanied: Sliced Red & Green Chili, Chili Padi & Pickle Chili STALL 4 – TEPPAN VEGETABLES Selection of Fresh vegetables with condiments STALL 5 - SUSHI Sushi Counter with local filling STALL 6 – Murtabak / Maggi Murtabak Murtabak Ayam dengan Kuah Dalcha & Bawang Jeruk STALL 7 -SUP GEAR BOX “POWER” & SUP EKOR BAKAR Sup Gear Box served with Spare Parts (Perut, Hati, Limpa, Paru) Roti Benggali and Condiments – Roti Kopitiam STALL 8 -GORENG – GORENG Cucur Udang, Goreng Pisang Goreng Keladi, Keledek, Sukun, Cempedak & Keropok Lekor - kuali STALL 9 – Shell In Variety of Seafood with Kam Heong Sauce STALL 10 –CARVING STATION Roasted Marinated Whole Lamb – Sauce: Rosemary, BBQ, Mustard, Robert, Thyme, Garlic, Shallot Salsa, Coriander AND Mango Salsa Mint, Horseradish Cream, 4Types of Mustard, Thai Tamarind sauce – Air Asam Siam STALL 11-BAKAR-BAKAR CORNER Charcoal Grilled: Cencaru, Pari, Tenggiri, Squid, Kerang – Grilled With Condiments: Air Assam, Kicap & Sambal Belacan STALL 12 –Pasta Station 4 Types of Pasta with 3 choices of Sauce Bolognaise / Tomato / Cream of Mushroom STALL 13 Selection of Pizza With Local Topping (Rendang daging / ayam, sambal bilis/udang) STALL 14 – Chennai Banana Leaf Fish head curry, lamb varuvel, chicken pepper, tahu sambal, raita/kacang panjang goreng /kobis kunyit. -
The Resilience and Transformation of Community-Based Tourism in Brunei Darussalam
sustainability Article Coping with COVID-19: The Resilience and Transformation of Community-Based Tourism in Brunei Darussalam Najib Noorashid 1 and Wei Lee Chin 2,* 1 Faculty of Arts and Social Sciences, Universiti Brunei Darussalam, Tungku Link, Gadong BE1410, Brunei; [email protected] 2 Geography, Environment and Development Programme, Faculty of Arts and Social Sciences, Universiti Brunei Darussalam, Tungku Link, Gadong BE1410, Brunei * Correspondence: [email protected] Abstract: The COVID-19 pandemic heavily impacted the travel and tourism industry, economies, livelihoods, public services, and opportunities globally. This is also observed in the small country of Brunei. As one of the few countries that have successfully mitigated COVID-19 transmissions, Brunei is slowly rebuilding its tourism industry through its community-based tourism (CBT). Fol- lowing Sharma et al.’s resilience-based framework for reviving the tourism industry post-COVID-19 established in 2021, this study incorporates responses from semi-structured interviews with 16 local CBT owners on the challenges, the management, and the CBT initiatives during the height of the pandemic until today. These initiatives include diversifying more tour packages and utilising local resources and products. Despite the lockdown imposed by the government, which suspended businesses and restricted all travelling, local CBT operations flourished, generated more income for the owners, and created job opportunities for the community. Such efforts have caused the public to appreciate local cultures, the environment, and ultimately increase CBT experiences in the country. Citation: Noorashid, N.; Chin, W.L. Coping with COVID-19: The While shedding light on Brunei’s unique management of its tourism industry during the pandemic, Resilience and Transformation of this paper also demonstrates theoretical and conceptual contributions to the recent literature of Community-Based Tourism in Brunei resilient and transformational tourism and provide suggestions on how to manage CBT operations Darussalam. -
Tajuk Perkara Malaysia: Perluasan Library of Congress Subject Headings
Tajuk Perkara Malaysia: Perluasan Library of Congress Subject Headings TAJUK PERKARA MALAYSIA: PERLUASAN LIBRARY OF CONGRESS SUBJECT HEADINGS EDISI KEDUA TAJUK PERKARA MALAYSIA: PERLUASAN LIBRARY OF CONGRESS SUBJECT HEADINGS EDISI KEDUA Perpustakaan Negara Malaysia Kuala Lumpur 2020 © Perpustakaan Negara Malaysia 2020 Hak cipta terpelihara. Tiada bahagian terbitan ini boleh diterbitkan semula atau ditukar dalam apa jua bentuk dan dengan apa jua sama ada elektronik, mekanikal, fotokopi, rakaman dan sebagainya sebelum mendapat kebenaran bertulis daripada Ketua Pengarah Perpustakaan Negara Malaysia. Diterbitkan oleh: Perpustakaan Negara Malaysia 232, Jalan Tun Razak 50572 Kuala Lumpur Tel: 03-2687 1700 Faks: 03-2694 2490 www.pnm.gov.my www.facebook.com/PerpustakaanNegaraMalaysia blogpnm.pnm.gov.my twitter.com/PNM_sosial Perpustakaan Negara Malaysia Data Pengkatalogan-dalam-Penerbitan TAJUK PERKARA MALAYSIA : PERLUASAN LIBRARY OF CONGRESS SUBJECT HEADINGS. – EDISI KEDUA. Mode of access: Internet eISBN 978-967-931-359-8 1. Subject headings--Malaysia. 2. Subject headings, Malay. 3. Government publications--Malaysia. 4. Electronic books. I. Perpustakaan Negara Malaysia. 025.47 KANDUNGAN Sekapur Sirih Ketua Pengarah Perpustakaan Negara Malaysia i Prakata Pengenalan ii Objektif iii Format iv-v Skop vi-viii Senarai Ahli Jawatankuasa Tajuk Perkara Malaysia: Perluasan Library of Congress Subject Headings ix Senarai Tajuk Perkara Malaysia: Perluasan Library of Congress Subject Headings Tajuk Perkara Topikal (Tag 650) 1-152 Tajuk Perkara Geografik (Tag 651) 153-181 Bibliografi 183-188 Tajuk Perkara Malaysia: Perluasan Library of Congress Subject Headings Sekapur Sirih Ketua Pengarah Perpustakaan Negara Malaysia Syukur Alhamdulillah dipanjatkan dengan penuh kesyukuran kerana dengan izin- Nya Perpustakaan Negara Malaysia telah berjaya menerbitkan buku Tajuk Perkara Malaysia: Perluasan Library of Congress Subject Headings Edisi Kedua ini. -
Senarai Kilang Dan Pembuat Makanan Yang Telah Mendapat Sijil Halal
SENARAI KILANG DAN PEMBUAT MAKANAN YANG TELAH MENDAPAT SIJIL HALAL DAERAH NO KILANG / PEMBUAT MAKANAN Belait 1. Ferre Cake House Block 4B, 100:5 Kompleks Perindusterian Jalan Setia Diraja, Kuala Belait. Negara Brunei Darussalam No Senarai 1 ponge Cake 2 ed Bean B skuit 3 ed Bean Mini Bun 4 utter Mini Bun 5 uger Bun 6 ot Dog Bun 7 ta Bread 8 offee Meal Bread 9 andwich Loaf 10 Keropok Lekor 11 urry Puff Pastry 12 Curry Puff Filling 13 onut 14 oty B oy/ R oti Boy 15 Noty Boy/ Roti Boy Topping 16 eropok Lekor kering 17 os K eropok Lekor 18 heese Bun Jumlah Produk : 18 2. Perusahaan Shida Dan Keluarga Block 4, B2 Light Industry, Kuala Belait KA 1931 Negara Brunei Darussalam No Senarai 1 Mee Kuning 2 Kolo Mee 3 Kuew Tiau 4 Tauhu Jumlah Produk : 4 Hak Milik Bahagian Kawalan Makanan Halal, Jabatan Hal Ehwal Syariah, Kementerian Hal Ehwal Ugama, Negara Brunei Darussalam 26 August, 2014 Page 1 of 47 DAERAH NO KILANG / PEMBUAT MAKANAN 3. Syarikat Hajah Saibah Haji Hassan Dan Anak-Anak Block 4 No B6 Kompleks Perindustrian Pekan Belait,Kuala Belait Negara Brunei Darussalam No Senarai 1 Mee Kuning 2 Kuew Teow 3 Kolo Mee Jumlah Produk : 3 4. Syarikat Hajah Saibah Haji Hassan Dan Anak-Anak Block 4B No 6 Tingkat Bawah,Kompleks Perindustrian Pekan Belait,Kuala Belait, Negara Brunei Darussalam No Senarai 1 Karipap Ayam 2 Karipap Daging 3 Karipap Sayur 4 Popia Ayam 5 Popia Daging 6 Popia Sayur 7 Samosa Ayam 8 Samosa Daging 9 Samosa Sayur 10 Onde Onde 11 Pulut Panggang Udang 12 Pulut Panggang Daging 13 Kelupis Kosong Jumlah Produk : 13 Brunei-Muara Hak Milik Bahagian Kawalan Makanan Halal, Jabatan Hal Ehwal Syariah, Kementerian Hal Ehwal Ugama, Negara Brunei Darussalam 26 August, 2014 Page 2 of 47 DAERAH NO KILANG / PEMBUAT MAKANAN 1. -
Percuma / Free
PERCUMA / FREE Terbitan Kementerian Kesihatan & Brunei Press Sdn Bhd HealthyBruneiSihat•1 KELUARAN PERTAMA / INAUGURAL ISSUE 2005 PanagaPANAGA HEALTH Health CENTRE (formerly Centre known as Panaga Hospital) was officially opened by His Majesty the Sultan and Yang Di-Pertuan of Brunei Darussalam on 16 March 1968. Today, Panaga Health Centre specializes in preventive health care through effective promotion of health awareness among the workforce and implementation of the Minimum Health Management Standards (MHMS), in compliance with Shell Group’s health requirement worldwide. ............................................................................................................................................... Brunei Shell Petroleum Co Sdn Bhd Brunei LNG Sdn Bhd Brunei Shell Tankers Sdn Bhd Brunei Shell Marketing Co Sdn Bhd 2•HealthyBruneiSihat Hsbc adv. HealthyBruneiSihat•3 Update! Enlighten Yourself: KnowKnow YourYour MedicinesMedicines Why? By playing an active role in your own health, you help to improve the overall management and reduce the risks involved in taking your medicines, such as overdosing and drug interactions. So equip yourself and know your medicines before you take them. The following are some pointers you need to know which you can find out from the doctors or pharmacists: Bismillahir Rahmannir Rahim • Name of the medicine (generic and brand name) Alhamdullillah, I wish to congratulate • Purpose and effect to be expected Brunei Press Sdn Bhd and the Health • How, when, what amount and for how long to take it? Editorial Board for their efforts in producing the Healthy Brunei Sihat • The other medicines, (prescription or bought over-the-counter), health supplements, newsletter. I belief the newsletter will traditional medicines, drinks, foods or activities to avoid. fulfill the information need and improve • The safety of using the medicine with your other current medications the channel of communication in • Possible side effects increasing public awareness on health. -
Local Heritage Food As a Significant Factor in Malaysia Gastronomy Tourism
Special Issue: Sustainability, Safety and Security (3S)- Crunch Time Ahead for Hospitality, Tourism, and Travel Industry Hospitality and Tourism Conference 2019 31 October 2019, Malaysia Research Article _______________________________________________________________________ Journal of Tourism, Hospitality & Culinary Arts (JTHCA) Local heritage food as a significant factor 2020, Vol. 12 (1) pp 377-395 © The Author(s) 2020 in Malaysia gastronomy tourism Reprints and permission: UiTM Press Submit date: 29th September 2019 th Accept date: 09 October 2019 Publish date: 29th February 2020 Hafizan Mat Som*1 Nani Masnida Nordin2 Amzari Jihadi Ghazali3 1University College of Yayasan Pahang 2KYP Advanced Skill Centre 3Kolej Professional MARA Indera Mahkota *[email protected] Proposed citation: Som, H. M., Nordin, N. M., & Ghazali, A. J. (2020). Local heritage food as a significant factor in Malaysia gastronomy tourism. Journal of Tourism, Hospitality & Culinary Arts, 12(1), 377-395. Abstract Food has been recognized as an effective promotional and positioning tool for a destination. Similarly, with the increasing interest in local cuisine, more destinations are focusing on food as their core tourism product. For example, France, Italy, and Thailand have been known for their cuisine. The importance of the connection between food and tourism cannot be ignored. Each destination has different levels of attractiveness that can draw tourists from different countries. Malaysia offers various kinds of food, including traditional and modern cuisines.