Trade Rioja Alavesa, Tasting Txakoli & Fine Food Tuesday 14th June 11am - 7pm Lord’s Cricket Ground London NW8 8QN Contents Map of the region 2 Introduction to Euskadi 3 List of producers & floor plan 4 Wine Producers Introduction to Txakoli 5 Table 1 Bodegas Itsasmendi S.L. 6 Introduction to Rioja Alavesa 7 Table 2 Agricola Labastida 8 Table 3 Bodegas Carlos San Pedro Perez de Viñaspre 10 Table 4 Bodegas Casa Primicia 12 Table 5 Bodegas Covila 14 Table 6 Bodegas de la Marquesa 16 Table 7 Bodegas Fernandez de Pierola 18 Table 8 Grupo Bodegas Faustino 20 Table 9 Heredad Ugarte, S.A. 24 Table 10 Bodegas Hermanos de Laredo 28 Table 11 Bodegas Landaluce, S.L. 30 Table 12 Bodegas Larchago, S.A. 32 Table 13 Bodegas Lar de Paula 34 Table 14 Bodegas Loli Casado 36 Table 15 Bodegas Palacio 38 Table 16 Bodegas Viñaspral 42 Table 17 Bodegas y Viñedos Zuazo Gaston 44 Table 18 Bodegas Zugober 46 Table 19 Bodegas Garcia de Olano 48 Food Producers Introduction to Fine Food 50 Table 20 Casa Eceiza 51 Table 21 Artzai Gazta 52 Table 22 Conservas Cusumano, SA 54 Table 23 Conservas Olasagasti/Conservas Dentici, S.L. 55 Table 24 Lur Lan 56 Table 25 Yurrita e Hijos, S.A. 57 Table 26 Agiña Piperrak, S.L. 58 Masterclasses Masterclass 1 59 Masterclass 2 63 Contact Information 64
1 2 Euskadi
The Basque country is a region full of vinaceous and culinary discoveries. Here in "Euskadi" as the Basque people call their home, the two wine growing regions Rioja Alavesa and Txakoli are situated. In addition to that food is one of the most important identity-building characteristics. The Basque cuisine and its ingredients are internationally known. Notable Top-Chefs represent the reputation of this region and attract food and wine enthusiasts from all over the world. Look forward to meeting the 26 producers, who will present their wines and specialities today. Take the chance to discover and taste as well as getting to know producers themselves.
3 Producers
Bodegas listed by Table number 15 Bodegas Palacio 1 Bodegas Itsasmendi S.L. 16 Bodegas Viñaspral 2 Agricola Labastida 17 Bodegas y Viñedos Zuazo Gaston 3 Bodegas Carlos San Pedro Perez de 18 Bodegas Zugober Viñaspre 19 Bodegas Garcia de Olano 4 Bodegas Casa Primicia 5 Bodegas Covila Food Producers: 6 Bodegas de la Marquesa 20 Casa Eceiza 7 Bodegas Fernandez de Pierola 21 Artzai Gazta 8 Grupo Bodegas Faustino 22 Conservas Cusumano, SA 9 Heredad Ugarte, S.A. 23 Conservas Olasagasti/Conservas 10 Bodegas Hermanos de Laredo Dentici, S.L. 11 Bodegas Landaluce, S.L. 24 Lurlan 12 Bodegas Larchago, S.A. 25 Yurrita e Hijos, S.A, 13 Bodegas Lar de Paula 26 Agiña Piperrak, S.L. 14 Bodegas Loli Casado Room layout Building Entrance
Cloakroom Registration Area Area 4 3 2 1 Entrance M A S T 8 7 6 E 26 R 9 5 X 25 C 10 11 12 X L 24 A S 23 S
13 14 15 16 17 18 19 20 21 22
X 4 Free pour area Txakoli
The Txakoli winemaking region is situated in the north of the Basque country on the sea-facing hillsides of Getaria and Bakio. High quality Txakoli wines are also produced in other regions e.g. in Álava. Txakoli wine is of great social and economic importance and a source of pride amongst locals who value the region’s thriving wine industry. The Basque government seeks to protect the unique heritage and winemaking methods of the Txakoli region whilst promoting its quality wines.
Due to successful measures taken by the Txakoli-producers as well as the Basque Government, Txakoli has experienced a true Renaissance over the past years. The objective is to conserve the singular heritage and the traditional growing methods of the Txakoli-region and to establish quality wines in the Spanish and international market.
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Bodegas Itsasmendi S.L.
Barrio Arane 3, 48300 Gernika, Bizkaia T: +34 946 270 316 F: +34 946 251 032 www.bodegasitsasmendi.com Contact: Aritz Bilbao E: [email protected]
Itsasmendi winery was founded in 1995 in Muskiz, a town is renowned for its rich Txakoli white wine-producing tradition. In 2002, due to the increase of the vineyards, the winery moved to Gernika, in the Urdaibai Reserve. Itsasmendi winery owns 30 hectares of vineyards that were gradually planted between 1989 to 2011 in mountainous hills next to the sea.
Itsamendi Txakoli 2010 12.5% Hondarribi Zuri
Itsamendi nº 7 2010 13.5% Hondarribi Zurii + Riesling
Itsamendi Urezti Vendimia Tardia 2008 13% Hondarribi Zuri
6 Rioja Alavesa
Located in the southern part of Alava, in the south of the Basque Country, this part of the world famous DOCa Rioja guarantees plentiful sunshine, sufficient rainfall and protection by the Sierra de Cantabria Mountains from the harsh weather conditions of the Bay of Biscay. This winning combination enables the region’s 200+ vineyards to make wines with unique characteristics, which set them apart from wider known Riojas produced in neighbouring Rioja Alta and Rioja Baja. About 90% of Tempranillo is grown here on ochre clay and lime soils
Many wine producers of the region do have a long family tradition, which is very important in every day life. The wine producers combine traditional methods, passed on from generation to generation, with the most up to date technologies to achieve the highest quality.
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Agricola Labastida
C/ EL Olmo 8, 01330 Labastida, Álava, Spain T: +34 945 331 257 F: +34 945 331 257 www.tierrayvino.com Contact: Carlos Fernandez E: [email protected]
Agrícola La Bastida, a family wine cellar, has 22 hectares of land distributed across 17 vineyards situated at the foot of the Sierra de Toloño mountain range and very near the river Ebro. The winery grows only native grape varieties and is a pioneer in the processing and production of small amounts of wine in vertical 225-litre casks.
Tierra Blanco 2009 14% Viura 70%, Garnacha Blanca 20%, Malvasia 10%
Cifras Blanco 2009 14% Garnacha Blanca 100%
Cifras Tinto 2009 14.5% Garnacha 100%
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El Primavera Joven 2009 13% Tempranillo 90%, Viura 10%
Tierra Crianza 2007 14% Tempranillo 100%
Letras Crianza 2006 14% Tempranillo 100%
El Belisario Crianza 2006 14.5% Tempranillo 100%
Tierra Fidel Tinto Vendimia ~Seleccionada 2006 14% Garnacha 50%, Graciano 50%
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Bodegas Carlos San Pedro Perez de Viñaspre Páganos 44, 01300 Laguardia, Álava, Spain T: +34 945 600 146 F: +34 945 600 146 www.bodegascarlossampedro.com Contact: Carlos Sampedro E: [email protected]
The Bodegas Carlos San Pedro Perez de Viñaspre is a small family winery with a long history of winemaking in Rioja Alavesa. Today there are two wineries; a 300 year old wine cellar, with ideal conditions for ageing wine and a modern facility established in 2004. The range includes traditional carbonic maceration wines, crianza & reserva wines, as well as some market rarities such as un-barrelled red wine aged only in the bottle.
Peñalta 2010 12.5% Viura
Viñasperi Crianza 2007 13% Tempranillo
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Viñasperi Reserva 2005 13.5% Tempranillo
Viñasperi Selección 2005 13.5% Tempranillo
Carlos San Pedro Perez De Viñaspre Colleción 2004 13.5% Tempranillo
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Bodegas Casa Primicia
Camino De La Hoya, 1, 01300, Laguardia, Álava, Spain T: +34 945 600 296 F: +34 945 621 525 www.bodegascasaprimicia.com Contact: Iker Madrid Iregui E:[email protected]
Casa Primicia, the oldest building in the town of Laguardia, is where the local Church once collected grapes as a tax, which deprived serfs of one tenth of their harvest. Today, Bodegas Casa Primicia exports approximately sixty percent of its wines to international markets.
Casa Primicia Mazuelo Joven 2008 13% 100% Mazuelo
Casa Primicia Graciano Joven 2008 13% 100% Graciano
Casa Primicia Garnacha Joven 2008 14% 100% Garnacha
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Viña Diezmo Joven 2010 14% 100% Tempranillo
Viña Diezmo Crianza 2008 14% 100% Tempranillo
Casa Primicia Tempranillo Crianza 2008 14% 100% Tempranillo
Julian Madrid Reserva 2006 14% 80% Tempranillo, 20% others
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Bodegas Covila
Camino Del Soto Nº 26, 01306 Lapuebla De Labarca, Álava T: +34 945 627 232 F: 945 627 295 www.covila.es Contact: Ilze Zigele E: [email protected]
Bodegas Covila was founded in 1989 by a group of 60 vine growers in Lapuebla de Labarca, Rioja Alavesa, one of the main areas of D.O.Ca Rioja. Bodegas Covila own 250 hectares and produces a wide range of wines, including rosé, white and young red wines, crianza, reserva, gran reserva and premium red wines.
Covila Blanco 2010 12.5% 100% Viura
Covila Rosado 2010 13.5% 75% Tempranillo, 25% Viura
Covila Tinto 2010 13.5% 100% Tempranillo
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Covila Crianza 2007 14% 100% Tempranillo
Covila Reserva 2004 14% 100% Tempranillo
Pagos de Labarca AEX Vendimia Seleccionada 2005 14% 100% Tempranillo
Pagos de Labarca Gran Reserva 2001 14% 100% Tempranillo
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Bodegas de la Marquesa
Herreria 76, 01307 Villabuena, Alava T: +34 945 609 085 F: +34 945 623 304 www.valserrano.com Contact : Pablo de Simón E: [email protected]
A family winery established 125 years ago and located in Villabuena. To ensure the character of their wines, old vineyards with a low production level are cultivated at the same time as new plantations. To give the wines their “defining character”, a significant percentage of production focuses on some of the least common varieties of grape in the Rioja-Alavesa winegrowing region: Tempranillo, Mazuelo, Graciano and Viura. The wineries production is around 480,000 bottles (50% exports to the main wine markets).
Valserrano Blanco Fermentado en Barrica 2009 13% 95% Viura y 5% Malvasia
Valserrano Crianza 2007 14% 90% Tempranillo y 10% Mazuelo
Valserrano Reserva 2005 14.5% 90% Tempranillo y 10% Graciano
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Valserrano Gran Reserva 2003 14.5% 90% Tempranillo y 10% Graciano
Valserrano Finca Monteviejo 2006 15% 95% Tempranillo y 5% between Garnacha y Graciano
Graciano 2005 13.5% 100% Graciano
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Bodegas Fernández de Piérola
Ctra.Logroño S/N Finca El Somo, 01322 Moreda De Alava T: +34 945 622 480 F: +34 945 622 489 www.pierola.com Contact: Leon Florez E: [email protected]
Bodegas Fernández de Piérla was founded in 1996 as a small family bodega supplied by the family vineyards in Moreda, a town in Rioja-Alavesa with a long standing winemaking tradition. The bodegas winemaking philosophy is to produce high quality wines and express the aromas of the tempranillo grape in Moreda.
Fernández de Pierola Blanco Fermentado en Barrica 2010 12.5% 100% Viura
Labraz Blanco Joven 2010 12.5% 100% Viura
Labraz Rosado Joven 2010 12.5% 100% Tempranillo
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Labraz Tinto Joven 2010 12.5% 100% Tempranillo
Fernández de Pierola Crianza 2007 13.5% 100% Tempranillo
Fernández de Pierola Reserva 2004 13.5% 100% Tempranillo
Vitium Reserva Especial 2004 13.5% 100% Tempranillo
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Grupo Bodegas Faustino
Ctra. Logrono S/N , 01320 Oyon, Alava T:+34 945 622 500 F: 945 622 106 www.bodegasfaustino.com Contact: Colin Hynard E: [email protected] [email protected]
Grupo Faustino owns 7 wineries in different denominations of origin, among all Bodegas Campillo and Bodegas Faustino are the most remarkable, both located in Rioja Alavesa.
Bodegas Faustino, located in Oyón, has earned deserved international prestige after more than 140 years' experience in the making and ageing of top-of-the-range wines. The winery has 650 ha of vineyards in the heart of the Rioja Alavesa region, distributed between the towns of Laguardia and Oyón. It produces a well-known range of wines as Faustino I Gran Reserva, Faustino V Reserva, Faustino Crianza, Faustino Edición Especial, Faustino 9Mil, Faustino VII, etc
The best example of the marriage between wine and architecture can be seen in Bodegas Campillo. Opened in 1990, it is the first winery designed by an architect as a unique project, where the beauty of its architectural design is combined with optimum technical and functional conditions for making and ageing wine. The winery is situated on a 50-hectare estate on which the Tempranillo variety is grown. The Campillo brand comprises a complete range of wines: a barrel-fermented white, rosé, Reserva, Reserva Selecta, Reserva Especial, Gran Reserva wines and Finca Cuesta Clara “Raro”.
Faustino V Blanco 2010 12% Viura
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Campillo Blanco 12.2% Viura
Campillo Rosado 13.5% Tempranillo
Faustino V Rosado 2010 13% Tempranillo
Faustino Crianza 2008 13.5% Tempranillo
Faustino V Reserva 2005 13.5% Tempranillo
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Campillo Reserva Selecta 13% Tempranillo
Campillo Reserva Especial 13.5% Tempranillo
Campillo Gran Reserva 2008 13.5% Tempranillo
Faustino 1 Gran Reserva 1999 13.5% Tempranillo
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Bodegas Eguren Heredad
Cavda. Del Cantábrico S/N, 01013 Vitoria, Álava T:+34 945 282 844 F: 945 271 319 www.egurenugarte.com Contact: Jorge Diago de Pablo E: [email protected]
Eguren Ugarte is a family winery located near Laguardia, Rioja which dates back to 1870. Ugarte wines are distributed in more than 20 countries all over Europe, America and Asia. Their 30 hectares of own vineyards and 4100 American and French oak barrels allow them to produce excellent and elegant Rioja wines full of personality.
Martín Cendoya Cosecha Blanco 2010 13% Malvasia
Termino Cosheca 2010 13.5% Tempranillo
Ugarte Cosecha 2009 13.5% Tempranillo
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Cincuenta Cosecha 2009 14% Tempranillo
Aspaldi Cosecha 2009 13.5% Tempranillo
Heredad Ugarte Crianza 2008 13.5% Tempranillo
Aspaldi Crianza 2008 13.5% Tempranillo
Dominio de Ugarte Reserva 2007 13.5% Tempranillo
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Aspaldi Reserva 2007 13.5% Tempranillo
Martín Cendoya Reserva 2007 13.5% Tempranillo
Cedula Real Gran Reserva 2003 14% Tempranillo
Anastasio Autor 2006 13.5% Tempranillo
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Bodegas Hermanos de Laredo (EXBA)
C/ Mayor, 18, 01309 Leza, Álava T: +34 945 600 572 F: +34 945 621 146 www.bodegaslaredo.com Contact: Alfredo Laredo E: [email protected]
The cellars and vineyards of Bodegas Hermanos de Lareda are located in Leza, in the foothills of the Sierra de Cantabria Mountains near the River Ebro. With 30 ha. of vineyards here, the Laredo family produces a wide range of young and aged wines, highlighting Reserva and Gran Reserva. The vines were planted in the 1940s so that they are now at their peak, with an almost perfect balance between yield and quality. The new cellar, built in the turn of the century, uses all the technological advances in the winemaking world in recent times.
Laredo Anaiak Blanco 2010 13.5% 80% Viura y 20% Malvasía
Señorío de Laredo Blanco Reserva 2003 13% 50% Viura, 50% Malvasía
Laredo Anaiak Rosado 2010 13% 80% Tempranillo y 20% Garnacha
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Laredo Anaiak Tinto 2010 13.5% 90% Tempranillo y 10% Viura
Expression de Laredo Alta Expresion 2006 14% Tempranillo, Graciano y Mazuelo
Señorío de Laredo Crianza 2007 13.5% 80% Tempranillo, 10% Graciano y 10% Mazuelo
Señorío de Laredo Reserva 2005 13.5% 80% Tempranillo, 10% Graciano y 10% Mazuelo
Señorío de Laredo Gran Reserva 2004 13.5% 80% Tempranillo, 10% Graciano y 10% Mazuelo
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Bodegas Landaluce, S.L.
Carretera Los Molinos S/N, 01300 Laguardia, Álava T:+34 94 457 12 50 F:+34 944 571 260 www.bodegaslandaluce.es Contact: Asier Larrauri Donnay E: [email protected]
Bodegas Landaluce was founded by Goyo L. Landaluce and a team of associates in 2000 in Laguardia, at the foot of the Cantabrian Mountains, on the road to La Hoya in the area known as Piñuelas. The bodega has 38 hectares of vines, mainly tempranillo, at San Gregorio, Carravalseca, San Cristobal and La Gloria, all part of the Laguardia district and at the centre of the Cantabrian mountain microclimate in the Rioja Alavesa sub-zone.
Elle de Landaluce Blanco con Crianza 2010 13.5% Viura y Malvasia
Landaluce Joven 2010 13% Tempranillo
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Fincas de Landaluce Crianza 2007 13.5% Tempranillo
Elle de Landaluce Tinto con Crianza 2007 14% Tempranillo
Capricho de Landaluce Tinto con Crianza 2005 14% Tempranillo
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Bodegas Larchago, SA
San Antonio N°15 2 Oficinas, 01005, Vitoria, Álava T:+34 945 231 974 F: +34 945 135 512 www.larchago.com Contact: Ruth Chavarri E: [email protected]
Bodegas Larchago is a fourth generation family company founded in 1968 by the successors to the former Bodegas Chavarri, from Lapuebla de Labarca (Alava) which has Bodega has been producing wines since 1882. Four generations of Larchago family cultivating their own vineyards and elaborating their own wines.. The dominant red grape variety of the area is Tempranillo, others include Mazuelo Garnacha and Graciano. The dominant white grapes are Viura and Malvasia. Bodegas Larchago owns 60 ha. of vineyards.
Larchago Blanco Joven 2009 13% Viura
Larchago Tempranillo 2009 13.5% Tempranillo
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Larchago Crianza 2007 13.5% Tempranillo
Larchago Reserva 2004 Tempranillo
Izarbe Reserva 2004
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Bodegas Lar de Paula
Coscojal s/n - 01309 Elvillar, Álava T: +34 945 150 589 www.lardepaula.com Contact: Andrew Lamberth E: [email protected]
Meruelo and Félix Revuelta have created Lar de Paula, an innovative winery with a new way of understanding the world of wine. Austere and in tune with its surroundings, the winery has been built with a single purpose in mind: transforming the finest grapes into great modern Rioja wines through a process in which excellence is the primary concern.
Cautivo Rioja Blanco Viura 2010 12% Viura
Lar de Paula Blanco Fermentado en Barricas 2009 13% Viura, Malvasía
Cautivo Rioja Rosado 2010 12% Tempranillo/Viura
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Cautivo Rioja Tempranillo 2010 13% Tempranillo
Lar de Paula Tempranillo Madurado 2009 13% Tempranillo
Lar de Paula Crianza 2007 13.5% Tempranillo
Lar de Paula Reserva 2005 14% Tempranillo
Merus 4 2007 15% Tempranillo
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Bodegas Loli Casado
Avda. La Póveda, 46, 01306 Lapuebla De Labarca T:+34 945 607 096 F:+34 945 607 412 www.bodegaslolicasado.com Contact: Loli Casado E: [email protected]
Bodegas Loli Casado in Lapuebla de Labarca was founded in 1970, and remains faithful to the family tradition of crafting wines following methods that have proved successful over the years alongside modern technology and wine-marking methods. The winery owns 25 hectares of vineyards, 9 of which are over 75 years old. The vineyards all belong to the winery , allowing them to give personal attention to all the vines throughout the growing cycle.
Polus Viura 2010 13% 100 % Viura
Polus Viura Crianza 2008 13% 100 % Viura
Jaun de Alzate Crianza 2008 13% 90% Tempranillo ; 5% Garnacha & 5% Mazuelo
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Jaun de Alzate Reserva 2005 13% 90% Tempranillo ; 5% Garnacha & 5% Mazuelo
Polus Reserva 2005 13% 100 % tempranillo
Jaun de Alzate Vendimia Seleccionada 2009 13% 90% Tempranillo ; 5% Garnacah & 5% Mazuelo
Polus Tempranillo Vendimia Seleccionada 2008 13% 100 % Tempranillo
Polus Graciano Vendimia Seleccionada 2007 13% 85 % Graciano & 15 % Tempranillo
OTHER – Loli Casado Olive Oil
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Bodegas Palacio
C/ San Lázaro N°1, 01300 Laguardia, Álava T:+34 915 006 000 F: +34 912 121 149 Www.Bodegaspalacio.Com Contact: Stephane Desmarquest E: [email protected]
Bodegas Palacio located in the heart of Rioja Alavesa was founded in 1894. Since then Bodegas Palacio has made an important contribution to the revolution in winemaking that has taken place in La Rioja. Founder, Don Cosme Palacio y Bermejillo, began producing wines over 100 years ago, making the bodega one of a few to be selected as Bodegas Históricas de la D.O Ca Rioja. Bodegas Palacio now belongs to Hijos de Antonio Barceló, one of Spain’s largest winemaking groups.
Cosme Palacio 1864 Blanco 2008 12% Viura, Malvasia
Cosme Palacio Vendimia Seleccionada Blanco 2008 12.5% Viura
Cosme Palacio 1894 Tinto 2008 13.5% Tempranillo, Graciano
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Milflores Joven 2010 12% Tempranillo
Glorioso Crianza 2007 13% Tempranillo
El Pórtico Crianza 2007 13% Tempranillo
Cosme Palacio Reserva 2006 13.5% Tempranillo
Glorioso Reserva Especial 2006 13.5% Tempranillo
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Bodegas Palacio Reserva Especial 2005 13.5% Tempranillo
Cosme Palacio Vendimia Seleccionada 2008 13.5%
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Viñaspral, S.L.
Camino Del Soto S/N, 01309 Elvillar, Álava T:+34 628 132 151 www.maisulan.com / www.Honoratus.eu Contact : Eric Gauthier E: [email protected]
Eva Fernández and Luis Ruiz de Viñaspre look after 25 hectares of vineyards, their bodega (Maisulan) in Elvillar produces wines that are typical of the Rioja Alavesa. Honoratus is the result of the union they made with Florence and Eric Gauthier to produce a modern wine from their terroir that fuses tradition with design.
Honoratus Aurum Crianza 2008 12.5% Viura
Maisulan Joven 2009 14% Tempranillo
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Honoratus Elegantia Crianza 2008 13.5% Tempranillo
Maisulan Crianza 2006 13% Tempranillo
Honoratus Fructus Vendimia Seleccionada 2009 14.5% Tempranillo
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Bodegas y Viñedos Zuazo Gaston
Las Norias 2, 01320 Oion, Álava T:+34 945 601 526 F:+34 945 622 917 www.zuazogaston.com Contact: Sara Martinez Lagos E: [email protected]
Located in the village of Oyón, Bodegas y Vinedos Zuazo Gaston is a family cellar with 52 hectares of calcareous-clay soil vineyards growing Tempranillo and Graciano on vines with an average age of 30 years. They only produce red wines – including a young wine, a selected harvest wine (aged 5 months), a Crianza (aged 12 months), a Reserva (aged 18 months) , and a special wine: Finca Costanillas (from the smaller, aged vineyard). Production is limited to 300.000 bottles per year; allowing the possibility to maintain optimum quality.
Zuazo Gaston Joven 2009 13% 100%Tempranillo
Zuazo Gaston Crianza 2008 13% 95%Tempranillo, 5% Graciano
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Zuazo Gaston Reserva 2005 13% 95%Tempranillo, 5% Graciano
Finca Costanillas 2008 13.5% 95%Tempranillo, 5% Graciano
Zuazo Gaston Vendimia Seleccionada 2008 12.5% 95%Tempranillo, 5% Graciano
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Bodegas Zugober
C/ Tejerias 13-15, 01306 Lapuebla De Labarca, Álava T:+34 656 794 005 F:+34 945 627 281 www.zugober.com Contact: Eduardo Gomez Palma E: [email protected]
Bodegas Zugober is a family winery with an ancient winemaking tradition. They produce about 180 000 bottles per year which is divided depending on the ‘personality’of the wine. Bodegas Zugober wines can be classified as both traditional Rioja wines as well as avant-garde wines.
Blanco Belezos Joven 2010 12.5% 100% Viura
Blanco Belezos Fermentado en Barrica 2008 12.5% 100% Viura
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Tinto Belezos Joven 2010 13% 100% Tempranillo
Tinto Belezos Crianza 2007 13% 100% Tempranillo
Tinto Belezos Rerserva 2004 13.5% 100% Tempranillo
Tinto Belezos Vendimia Seleccionada 2007 13.5% 100% Tempranillo
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Bodegas García de Olano
Ctra. Vitoria S/N, 01309 Paganos Laguardia, Álava T:+34 945 621 146 F:+34 945 621 146 www.Bodegasgarciadeolano.com Contact: Maite Diez E: [email protected]
Bodegas García De Olano is a family owned winery located in Páganos-Laguardia, Rioja Alavesa. Excellent quality wines are produced using only the premium grapes gathered exclusively from their own 40 hectares of private vineyards. The selection of the grape, controlled temperature, daily monitoring of the maceration process and the fine attention of detail creates excellent wine with a wonderful blend of color, aroma and taste.
Heredad García de Olano Blanco 2010 12.5% 100% Viura
Heredad García de Olano Joven 2010 13% 95% Tempranillo, 5% Viura
Heredad García de Olano Crianza 2006 13% 100% Tempranillo
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Mauleón Reserva 2004 13% 100% tempranillo
3 de Olano Vendimia Seleccionada 2008 14% 100% tempranillo
Olanum Vendimia Seleccionada 2006 14% 100% tempranillo
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Fine Food
The Basque cuisine and its ingredients are internationally known and famous for its extraordinary quality. Notable Top-Chefs represent the reputation of this region and attract food enthusiasts from all over the world.
Basque cuisine is influenced by the abundance of produce from the sea on one side and the fertile Ebro valley on the other. The mountainous nature of the Basque Country has led to a difference between coastal cuisine dominated by fish and seafood, and inland cuisine with fresh and cured meats, vegetables, and freshwater fish. Although little known in the UK, Basque cuisine influences international cuisine, particularly Spanish and French cuisine where it is highly regarded.
50 Fine Food
Fish from the Basque Country, especially white Tuna is highly regarded, as a fresh product as well as in high quality olive oil. Only caught in the traditional way, i.e. the maintenance of the fish stock is sustainably assured. A further speciality is raw milk sheep cheese Idiazabal. The mild as well as medium savoury cheese is produced in a smoked and an unsmoked version and has a Idiazabal Protected Designation of Origin (PDO) since 1987. In addition to that the Basque country boasts mild Guindillas (peppers) in white wine vinegar and with subtle pastry, and ready-to-eat meals.
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Casa Eceiza
Polígono Irunzubi 2, 20490 Lizartza, Gipuzkoa T:+34 943 671 399 F:+34 943 672 811 www.casaeceiza.com E: Maite Diez E: [email protected]
CASA ECEIZA was founded in 1924 starting with a pastry shop. Now, three generations later CASA ECEIZA has grown into a modern factory, manufacturing high quality desserts (dry and deep frozen) producing top-class traditional pastries and desserts, aimed at the professional food sector (retail & Horeca).
They select only the best raw materials and under the supervision of our master pastry makers, the artisan elaboration process takes place using the latest confectionery techniques. Therefore, our products reach a degree of quality that is above any other product in the market.
Frozen Deserts
• Cake with a spongy cake base, natural vanilla cream and topped with creme brulée • Tiramisu: genuine Italian recipe, mascarpone cheese cream, coffee - aroma and a pinch of delicious Marsala wine • Cake with a spongy cake base and Idiazabal cheese mousse, quince cream on top • Cake with a chocolate base and orange liquor aroma covered with a chocolate mousse • Spongy cheesecake covered with a layer of blueberry • Casa Eceiza's best cake choice -12 miniportions • Bipack coolant: delicious spongy cakes with a spectacular chocolate liquid explosion inside • Bipack brownie: delicious spongy cakes made out of chocolate and nuts • Casa Eceiza’s best food service cake choice. • Coulant designed for HORECA 18 units: delicious spongy cakes with a spectacular chocolate liquid explosion inside
52 Fine Food 20
Dry Deserts
• Tiles and Pipes: delicious shapes, hand-made forms made out of butter and almond • Assorted case of Tiles and Pipes-with and without chocolate: Delicious shapes, hand-made forms with and without chocolate
Premium Biscuits - Biscuits matching a new concept; a flavour burst • Orange with black chocolate Cookies • Almond with black chocolate Cookies • Macadamia & Raspberry Cookies • Raisin & Apple Cookies • Almond with natural vanilla Cookies
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53 21 Fine Food
Artzai Gazta
Nagusia 37 – Behea, 20213 Idiazabal, Gipuzkoa T: +34 943 187 129 F: +34 943 187 760 www.artzai-gazta.net Contact: Edurne Ustaroz E: [email protected]
ARTZAI GAZTA is composed by 116 shepherds who produce Idiazabal D.O.P. cheese. Idiazabal D.O.P cheese is made using only pure unpasteurised milk from Latxa or Carranzana breeds of sheep, salt and rennet and/or lactic ferments.
Additionaly, the shepherds at ARTZAI GAZTA produce the cheese from the milk from their own flock. Thus, it is a seasonal and entirely artisanal production, only made on a small scale.
ARTZAI GAZTA members make Idiazabal D.O.P. cheese by hand with a respect for traditional food methods and with regard to the local environment and agriculture.
• D.O.P. IDIAZABAL – ARTZAI GAZTA cheese of raw milk of sheep, unsmoked. • D.O.P. IDIAZABAL – ARTZAI GAZTA cheese of raw milk of sheep, smoked.
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54 Fine Food 22
Conservas Cusumano, S.A.
Poligono Industrial Lamiaran, Aranburu Parc, AB, 48360 Nundaka T: + 34 946 881 650 F: + 34 946 884 733 www.cusumano.es Contact: Iñaki Cusumano Bilbao E: [email protected]
Cusumano are manufacturers specialized in the medium to high quality market. In 2008, they opened a new factory, which boasts new and modern machinery. They have ISO-9002 certificate, MSC certificate and are on the way to receiving the environmental certificate ISO-14000. Within their wide product range, they would like to offer you White Tuna and Yellowfin Tuna.
• White Tuna in Olive Oil glass jar 225 grs. CUSUMANO: The White Tuna is the king of our tunas. Its smooth, soft, sweet and white flesh can be appreciated by anyone who is lucky enough to taste it.
• White Tuna in Springwater glass jar 225 grs. CUSUMANO: The White Tuna is the king of our tunas. Its smooth, soft, sweet and white flesh can be appreciated by anyone with the luck to taste it. LOW SALT.
• Fresh Paté of Tuna in Olive Oil pack-2 CUSUMANO: A unique original CUSUMANO SA product. Ideal for spreading, it offers a perfect, not to mention, pleasant mix between fish and the most pleasurable sauces. A true pleasure for the senses.
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55 23 Fine Food
Conservas Olasagasti / Conservas Dentici, S.L. Erdoza 36, 48270 Markina, Bizkaia T: + 34 946 166 251 F: + 34 946 166 558 www.olasagasti.Es Contact: Jesús Maía Garcia E: [email protected]; [email protected]
Conservas Dentici, S.L., distinguished by their high quality, makes delicacies from the Cantabrian sea using fresh fish and artesan methods. Its array of products is aimed at specialized foods, delicatessens, restaurants and medium to high quality catering trade. It also possesses the ISO 9001:2008 certificate.
• Albacore tuna from The Cantabrian Sea, handcrafted • Bluefin tuna from the Cantabrian Sea - handcrafted- • Handcrafted White tuna • Handcrafted Mackerel from the Cantabrian Sea • High quality anchovies from the Cantabrian Sea • High quality ready to eat meals • Handcrafted Albacore tuna, white tuna and mackerel in ecological virgin olive oil, with ecological certification.
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56 Fine Food 24
Lur-Lan
P.I. De Asteasu, G Gunea Pabellon 112, 20159 Asteasu, Gipuzkoa T: + 34 943 692 054 F: + 34 943 694 483 www.lurlan.org Contact: Joseba Beitia E: [email protected]; [email protected]; [email protected]
LURLAN, is an Association of Basque Artisans which was created in 1997 with the objective of directly selling the products from the Basque Country. An obligatory condition to become an associate company of LURLAN is to produce high quality products. The association of LURLAN includes a wide range of products of the highest quality. Some of these products include; Eusko Label Kalitatea-Premium Quality (Green Chili Pepper of Ibarra, Honey, Beans of Tolosa), Denomination of Origin (Idiazabal Cheese, Roncal Cheese, Txakoli de Getaria y Bizkaia, wines from Rioja Alavesa), Natural and Ecological Products (wine, vegetables, marmalades, quince jelly, olive oil, cheese and so on), along with other complimentary products of high quality such as cured meats (chistorra, chorizo, Salchichon) and Serrano ham, goat, sheep and cow cheeses, duck pates, vegetable conserves, fish conserves, chocolates and other sweets.
• D.O.P IDIAZABAL natural cheese • D.O.P IDIAZABAL smoked cheese • Goat/sheep cheesy pasta
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57 25 Fine Food
Yurrita e Hijos, S.A.
Ctra. A Ondarroa S/N, 20830 Mutriku, Gipuzkoa T: + 34 943 603 245 F: + 34 943 604 420 Www.Yurrita.Com Contact: Juan Yurrita E: [email protected]; [email protected]
YURRITA E HIJOS, S.A. is a family owned company founded in 1867 currently being managed by the 5th generation. Originally dedicated to the production of fish products, today they have a wide range of Gourmet products.
Their YURRITA brand consists of Spanish Croquettes, which can be seen as the Queen of the Tapas and also includes typically Spanish high quality ready meals. On the other hand, their LOREA brand represents their origin and tradition. The best Anchovy Fillets in olive Oil, Spanish Boquerones (small anchovies) or White Tuna loins in olive oil are some of the products their family has been producing since they were founded.
Produce: • Peppers stuffed with cod: Delicious peppers stuffed with Gadhus Morhua Cod. • Pelayo baby squid: Excellent squid with onion confit and salsa. • Artesan Croquettes: Wide variety of artesan croquettes from the finest ingredients: real strips of Iberian pig, Gadhus morhua cod imported from Iceland and cep mushrooms. • Anchovy fillets / Anchovies in Vinegar: Made following company tradition, craftworks, taste of the sea and the best raw materials.
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58 Fine Food 26
Agiña Piperrak, S.L.
Pgno Ind Ugaldea Nº21, 20170 Usurbil, Gipuzkoa T: + 34 943 371 590 F: + 34 943 365 337 www.aginapiperrak.com/ Contact: Iñaki Labaien E: [email protected]
Agiña Piperrak has spent years devoting itself to the production and sale of Ibarra chilli peppers with the Eusko label. All produce is made in a traditional way in their hamlets selecting only the best from their harvests. The chilli peppers are bottled in white wine vinegar with a little salt to preserve them. All characteristics come together to produce an agreeable smoothness to the palate.
Produce: Ibarra chilly peppers are certified by the Eusko Label quality sign. The peppers are extremely original and exhibit the unique characteristics shown below: • Narrow, elongated and smooth form • Green yellowish colour • Small length: between 5 and 12 cm • Tender withdied skin
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Masterclass 1 12.00pm
59 12 pm Masterclass
1 Txakoli Itsamendi, 2010
2 Cosme Palacio Vendimia Seleccionada, 2008
3 Bodegas Agrícola Labastida, El Primavera 2010
4 Bodegas Larchago, Crianza, 2008
5 Bodegas Covila, Crianza, 2007
60 6 Bodegas Lar de Paula, Merus 4, 2007
7 Bodegas Fernández de Pierola, Crianza, 2007
8 Bodegas de la Marquesa, Valserrano Finca Monteviejo, 2006
9 Bodegas Casa Primicia, Julian Madrid Reserva, 2006
10 Bodegas Carlos San Pedro/Perez de Viñaspre, Viñasperi, 2005
11 Campillo Gran Reserva
61 62 Masterclass 2 3.00pm
63 3 pm Masterclass
1 Txakoli Itsamendi, 2010
2 Cosme Palacio Vendimia Seleccionada, 2008
3 Bodegas Viñaspral, Honoratus Elegantia Crianza, 2008
4 ByV Zuarzo Gastón, Zuarzo Gastón Crianza, 2008
5 Bodegas Landaluce, Elle de Landaluce Crianza, 2007
64 6 Bodegas Zugober, Tinto Belezos Crianza, 2007
7 Heredad Ugarte, Martín Cendoya Reserva, 2007
8 Bodegas García de Olano, Heredad Crianza, 2006
9 Bodegas Loli Casado, Polus Reserva, 2005
10 Bodegas Hermanos Laredo, Señorío de Laredo Gran Reserva, 2004
65 Notes:
66 Contact Information
Basque Government Westbury Communications Donostia – San Sebastian, 1 Gemma Duncan 01010 Lakua – Vitoria Tel: 020 8682 9020 www.vinosdelpaisvasco.net Charlotte Stebbings www.euskadi.net/promocionalimentaria Tel: 020 8682 9020