Local Themed) $60++ Per Adult $30++ (6 to 12 Years Old) Price Inclusive of Free Flow of Two Types of Local Beverages, Teh Tarik, Coffee and Tea

Makan-Makan Saturday (Local Themed) $60++ per adult $30++ (6 to 12 years old) Price inclusive of free flow of two types of local beverages, Teh Tarik, Coffee and Tea

Seafood on Ice Sweet Prawn, Black Shell Mussel, Mud Crab, Flower Crab, Venus Clams (Lemon Wedges, Shallot Vinegar, Spicy Hot Sauce, Sri Racha Mayo, and Tabasco Sauce, Ponzu sauce)

Selection of Fresh Cut Sashimi Tuna Loin, Salmon, Tako (Kikkoman Sauce, Wasabi and Pickled Ginger)

Nihon Bites Selection of Japanese Gunkan Maki, Nigiri and Maki Roll Salmon Mayo Maki, Unagi Maki, Soft Shell Crab Maki, Salmon Sushi, Prawn Spicy Tuna Gunkan, Chuka Hotate Gunkan and Tobiko Gunkan (Kikkoman Sauce, Wasabi and Pickled Ginger) Chilled Soba Noodles with Condiments Chirashi Sushi – Osaka Style Deconstructed Sushi Prawn Croquette Chicken Karrage Oden Soup

3 Types Mix and Match Healthy Bar Mesclun Mix, Raddichio, Endive, Arragula, Mizuna , Rollo Losso Cherry Tomato, Dutch Cucumber, Spanish Onion Ring, Australian Celery, , Corn Kernel, Chick Pea, Marinated Artichoke, Pepper dews, Olives Green, Olives Kalamata, Olives Black Sunflower Selection of Olives Oil and Balsamic, Selection of Sea Salt and Pepper Thousand Isle, Balsamic Vinaigrette, French Dressing Italian Dressing, Ranch Dressing,

Mamak Stall Mamak Style Maggie Goreng Roti Prata with Curry Dosai With Dhal Curry Fish Head Curry Prawn Curry Vegetarian Pulao Chicken Masala

From the Tandoor Oven Lamb Tandoori, Chicken Leg Tandoori, Snapper Tandoori, Prawn Tandoori, Tandoori Organic Vegetable Assorted Naans (ROTATION)

All prices quoted are subject to 10% service charge and prevailing government taxes. Please note that menu is subject to change without any prior notice depending on the freshest product available each day.

Curry & Gravy White Chicken Biryani, Jerai Rice Chicken Curry, Prawn Masala Mushroom Jaipuri, Mixed Dhal Corn Palak, Malai Panner Curry PotatoTikki Traditional Chutney & Pickles (ROTATION)

The Little Nonya DUO STYLE PIE TEE Classic Kueh Pie Tee Kueh Pie Tee with Prawns Traditional Popiah Nonya Mee Siam Nonya Chap Chye Nonya Curry Chicken with Mini Baguette Traditional laksa with Prawn & Quail Egg Baby Sweet Potato Leaves Spicy Dried Shrimp Sambal Beef Rendang Ayam Buah keluk Fried Rice

Teochew Classic Traditional Teochew Porridge with condiments Braised Chicken with 5 Spice Soy Sauce, Bean curd, Braised Egg Yam & Dry Shrimps Rice Braised Pork Trotters Black Vinegar Sambal Stingray with Cincalok

Straits of Malaya Traditional Fried Hokkien Mee Bak kut Teh –Pork Soft Bones Innards,Tau Pork, Mushroom & Herbs 2 Types Assorted Satay - (Chicken, Mutton, Beef) Ketupat, Cucumber and Onions – Peanut Sauce Gado Gado - (Tauhu, Long Bean, Bean Sprout, Egg, Tempeh, Cabbage Peanut Sauce) Tauhu Telok - (Bean curd with Omelet) Ayam Goreng (Fried Crumbed Chicken) Epok Epok –Malayan Sardine Curry Puff Goreng Pisang (Banana Ball Fritters) Sambal Ikan Billis Fried Rice

Carving Station BBQ Pork Ribs Roasted Pork Collar with Soya, Ginger and Scallion Wood Smoked Chicken with Coriander and Sesame Oil

Asian Inspired Pizzas Tomato Herb Pizza Hoisin Chicken & Spring Onion Pizza Chili Crabmeat Charcoal Dough Pizza All prices quoted are subject to 10% service charge and prevailing government taxes. Please note that menu is subject to change without any prior notice depending on the freshest product available each day.

Heritage Delights 3 Generation Rickshaw Noodle Sambal Sotong Golden Mantou with Chilli Crab Sauce 5 Spiced Braised Pork Belly Live Rojak Station Deep Fried Crispy Wonton with Garlic Chilli Mayo Traditional Kaya Toast & Sous Vide Egg Chwee Kueh, Soon Kueh Chee Cheong Fun, Yam Cake Glutinous Rice wrapped with Lotus Leaf Hainanese Chicken Cutlet

4 Types Compound Salad Marinated Char Siew Salad with Cucumber & Tomato Penne Pasta Salad with Laska Mayo and Seafood Thai Flavored Duck Breast Salad Sesame Flavor Potato Salad Thai Style Papaya Salad Marinated Hoisin Chicken Salad Mixed Pickles (ROTATION)

Selection of Whole Fruits Lychee, Kiwi, Valencia Sunkist, Fragrance Pear, Banana, Grapes, Rose Apple, Longan, Rambutan

Selection of Tropicana Cut Fruits Papaya, Watermelon, Honeydew, Rock Melon, Honey Pineapple, Dragon Fruit

Premium Cheese 4 type of Farm Cheese Cheese Condiments Almond Crisp, Lavoosh, Grissini, Cheese Stick, Dried Prunes Dried Fig, Dried Apricot, Dried Apple, Dried Mango, Dried Kiwi, Manuka Honey, Chutneys

Live Pasta Station Penne, Spaghetti, Fettucine, Bolognese, Tomato Ragout, Aglio Olio, Carbonara, Pesto

Zuppa Chickpea and White Beans Soup Mushroom Soup Bread Croutons and Whipped Cream

Local Soup Bah Kut Teh Coriander Chilli Padi & Dark Soya Sauce

Bread Station Custard Bun, Kaya Bun, Reb Bean Bun, Blueberry Bun, Raisin Cream Cheese Bun Hot Dog Bun, Chicken Floss Bun Butter Sugar Bun, Ham and Cheese Bun Bacon Cheese Bun, Tuna Bun Raisin Bun, Orange Almond Bun (ROTATION)

Desserts Durian Pengat, Coconut Tart, Mango Pudding Verrine Gui Ling Gao, Durian Puff, Durian Mousse Cake Pandan Gula Melaka Roulade, Mango Short Cake Pandan Kaya Cake, Banana Cake Heritage Swiss Rolls (Pandan, Chocolate, Vanilla) Heritage cake (vanilla, chocolate and coffee) Mango Sago Pomelo Verrine, Lemon Grass with Aloe Vela Verrine Gula Melaka Sago Mousse, Black & White Verrine (Soya Grass Jelly Verrine) Chendol Cake, Oneh Oneh Cake Milo Tart, Soy Bean Milk Pudding with Red Bean Traditional Chiffon Cake, Green Tea Lychee Cake Osmanthus Jellu, Ice Kacang Station Assortment Nonya Kueh Selection of Ice Cream & Sorbet Egg Tart, Peanut Sesame Ball, Kueh Lapis

Hot Desserts Red Bean Soup with Glutinous Rice Ball 8 Treasure Soup