Opium Den Oxford

Total Page:16

File Type:pdf, Size:1020Kb

Opium Den Oxford Opium den CHINESE CUISINE SET MENUS SET A Recommended for 2-3 persons £17 per head 香酥鸭 Crispy Aromatic Duck with Pancakes 宮保大虾 Kung Bo King Prawns 铁板黑椒牛 Sizzling Beef in Black Pepper Sauce 腰果鸡丁 Diced Chicken with Cashewnuts Hong Kong Style 蛋炒饭 Egg Fried Rice ST *如另加杂錦拼盘,每位 *Add Mixed Starter Platter for extra £4 per head extra ------------------------------------------------------------------------------------------------------- SET B Recommended for 4 or more persons £21 per head 香酥鸭 Crispy Aromatic Duck with Pancakes 椒盐鲜鱿 Salted Squid with Garlic, Black Pepper & Chilli 干炒牛肉丝 Deep Fried Shredded Beef in Chilli 柠檬鸡 Lemon Chicken 腰果大虾 King Prawns Cashewnuts in Hong Kong Style 干煸四季豆 Dry Fried Fine Beans with Mince Pork 楊州炒饭 Yeung Chow Fried Rice ST *如另加杂錦拼盘,每位 *Add a Mixed Starter Platter for extra £4 per head extra ------------------------------------------------------------------------------------------------------- SET C Recommended for 4 persons £98 for 4 persons 椒盐鲜鱿 Salted Squid with Garlic, Black Pepper & Chilli 干锅鸡 Whole Baby Chicken with Pepper in Cast Pot (bone in) 水煮鱼片 Szechuan Shui Zhu Fish 香辣蟹两吃 Stir Fried Fragrant & Spicy Whole Crab 鱼香茄子牛肉煲 Sizzling Beef Steak Slices & Aubergines in Spicy Fragrant Sauce 上海南乳红烧肉 Shanghai Braised Pork Belly in Preserved Tofu Sauce 干煸四季豆 Dry Fried Fine Beans with Mince Pork 白饭 Steamed Rice Images are for illustrative purposes only If you have any special dietary requirements please notify the staff Minimum charge of £12 per person at the discretion of the management A discretionary 10% service charge will be added to your bill Minimum payment by credit card or debit card is £10 Proprietor: S.M. Tse 67-69 George Street, Oxford OX1 2BQ 01865 248680 HOTPOT A. Buffet Style £19.80 per head (minimum for 2 persons to share) Our buffet hotpot is authentic Szechuanese. We have a large selection of meat, seafood, vegetables as well as sauces and condiments for you to choose from. All out meat is tender and out dumplings and meat balls are all homemde. We use only quality ingredients. How it works: We will bring you the hot pot which comprises of one half spicy and the other half non-spicy. You choose what ingredients you would like from the list below or leave it us us, but let us know if you have any dislikes or preferences. After that, help yourself to the sauces in our display while we freshly prepare your feast and bring it to your table. If you would like more then please ask our staff. 顶级牛肉 Beef 鲜猪肉丸 Fresh pork Balls 黑木耳 Black Fungus 肥牛肉 Fatty Beef 金钱肚 Beef Stomach 香菜 Coriander 顶级羊腿肉 Lamb 鲜虾云吞 Fresh Prawn Wantons 冬瓜 Winter Melon 肥羊肉 Fatty Lamb 猪肉水饺 Pork Chinese Dumpling 香菇 Shiitake Mushroom 牛筋 Beef Tendon 萝卜 Turnip 金针菇 Enoki Mushroom 午餐肉 Pork Luncheon Meat 蘑菇 Mushroom 土豆片 Potato Slices 蟹条 Crab Sticks 花菜 Cauliflower 酸菜 Pickled Vegetables 草虾 Fresh Prawns 西兰花 Broccoli 海带 Kelp 青口 Mussels 菠菜 Chinese Spinach 鸡蛋 Egg 鱼片 White Fish Slices 大白菜 Chinese Leaf 米粉 Rice Vermicelli 鱿鱼片 Squid Slices 鲜豆腐 Fresh Tofu 粉丝 Cellophane Noodles 鲜虾丸 Fresh Prawn Balls 冻豆腐 Frozen Tofu 出前一丁 Nissin Instant Ramen 鲜鱼丸 Fresh Fish Balls 油豆腐 Deep Fried Tofu 乌冬面 Japanese Udon Noodles 鲜墨鱼丸 Fresh Cuttlefish Balls 枝竹 Skin Tofu 年糕 Chinese Rice Cake Sticks B. Individual Hot Pots Don’t want to share, eating alone, confused or simply don’t fancy a buffet, then choose to have your individual hot- pot with a set selection of ingredients. a) Choose your soup base: spicy, non- spicy or vegetarian b) Choose your set selection of ingredi- ents from below c) Help yourself to sauces and condi- ments from the display 1.Beef Set £15.00 A Items £2.80 extra portion 顶级牛肉 Beef Typical Selection*: Beef, Pork Luncheon Meat, Fresh Tofu, Chinese 肥牛肉 Fatty Beef Leaf, Lettuce, Shitake Mushroom, Cellophane 顶级羊腿肉 Lamb Noodle 2.Lamb Set £15.00 肥羊肉 Fatty Lamb 牛筋 Beef Tendon 午餐肉 Pork Luncheon Meat 蟹条 Crab Sticks 草虾 Fresh Prawns 青口 Mussels 鱼片 White Fish Slices 鱿鱼片 Squid Slices 鲜虾丸 Fresh Prawn Balls 鲜鱼丸 Fresh Fish Balls 鲜墨鱼丸 Fresh Cuttlefish Balls Typical Selection*: 鲜猪肉丸 Fresh pork Balls Lamb, Pork Luncheon Meat, Fresh Tofu, Chinese Spinach, Lettuce, Black Fungus, Brocolli, Mushrom 金钱肚 Beef Stomach 鲜虾云吞 Fresh Prawn Wantons 3.Seafood Set £16.50 猪肉水饺 Pork Chinese Dumpling 香菇 Shiitake Mushroom 金针菇 Enoki Mushroom B Items £1.80 extra portion 大白菜 Chinese Leaf 香菜 Coriander 冬瓜 Winter Melon 蘑菇 Mushroom 海带 Kelp Typical Selection*: 花菜 Cauliflower King Prawns, Fish Fillet Slices, Crab Sticks, Fish 西兰花 Broccoli Balls, Mussels, Chinese Leaf, Lettuce, Chinese Spin- ach, Cellophane Noodle 菠菜 Chinese Spinach 4.Tofu Set £12.50 黑木耳 Black Fungus 鲜豆腐 Fresh Tofu 冻豆腐 Frozen Tofu 油豆腐 Deep Fried Tofu 枝竹 Skin Tofu 土豆片 Potato Slices 酸菜 Pickled Vegetables 萝卜 Turnip 米粉 Rice Vermicelli 粉丝 Cellophane Noodles 出前一丁 Nissin Instant Ramen Typical Selection*: 乌冬面 Japanese Udon Noodles Fresh Tofu, Skin Tofu, Chinese Spinach, Lettuce, Black Fungus, Brocolli, Turnip, Enoki Mushroom, Shitake Mushroom, Cellophane Noodle *subject to availability CLASSIC MENU 汤类 SOUPS 124 酸辣汤 Hot & Sour Soup 4.00 125 蟹肉粟米汤 Crab Meat & Sweet Corn Soup 4.00 126 冬菇鸡汤 Chicken & Chinese Mushroom Soup 3.80 127 云吞汤 Wanton Soup 3.80 128 鸡蓉粟米汤 Chicken & Sweet Corn Soup 3.80 129 豆腐杂菜汤 Tofu & Mixed Vegetables Soup 3.50 130 粟米汤 Sweetcorn Soup 3.00 头盘 TRADITIONAL APPETISERS 140 特选拼盘 Special Mixed Starter Platter for 2 persons 11.00 (Salted Squid, Pork Ribs, King Prawn with Garlic & Chilli, Thai Prawn Crackers & Spring Rolls) 141 蒸点心拼盘 Mixed Dim Sum Steamer Basket 5.50 (har gow, siu mai, pork xiao long bao, crab & pork xiao long bao, prawn & corriander dumpling) 142 ½ 香酥鸭 ½ Crispy Aromatic Duck with Pancakes 16.00 143 ¼ 香酥鸭 ¼ Crispy Aromatic Duck with Pancakes 8.50 144 椒盐排骨 Salted Spare Ribs with Garlic, Black Pepper & Chilli 7.20 145 椒盐虾 Salted Whole Prawns with Garlic, Black Pepper & Chilli 8.50 146 椒盐鸡翼 Salted Chicken Wings with Garlic, Black Pepper & Chilli 6.90 147 芝麻虾多士 Prawn & Sesame Seeds Toast 7.50 148 凤尾虾 Deep Fried Butterfly King Prawns 7.50 149 斋春卷 Mini Vegetable Spring Rolls (6) 4.00 150 泰式虾片 Thai Prawn Crackers with Sweet Chilli Dip 3.00 151 虾片 Prawn Crackers 2.50 禽类 POULTRY 207 豉椒鸡 Sizzling Chicken in Black Bean Sauce 8.20 208 咕噜鸡 Sweet & Sour Chicken 8.20 209 宮保鸡 Kung Bo Chicken 8.20 210 柠檬鸡 Lemon Chicken 8.80 211 醬爆鸡丁 Diced Chicken Cashewnuts Peking Style (Sweet Yellow Bean Sauce) 8.20 212 腰果鸡丁 Diced Chicken Cashewnuts Hong Kong Style (Savoury) 8.20 牛/豬/羊类 BeeF, PorK & LAMB DISHES 250 咕噜肉 Sweet & Sour Belly Pork 8.50 274 豉椒牛肉煲 Sizzling Beef Steak Slices in Black Bean Sauce 9.90 275 黑椒牛肉煲 Sizzling Beef Steak Slices in Black Pepper Sauce 9.90 276 干炒牛肉丝 Deep Fried Shredded Chilli Beef 8.80 281 葱爆羊肉 Lamb with Leek & Spring Onion 9.90 海鲜类 SEAFOOD DISHES 328 宫保虾 Kung Bo King Prawns 10.50 329 豉椒大虾 Sizzling King Prawns in Black Bean Sauce 9.50 330 咕噜大虾 Sweet & Sour King Prawn 9.50 331 腰果大虾 King Prawns Cashewnuts in Hong Kong Style 9.50 332 椒盐鲜鱿 Deep Fried Salted Squid with Garlic, Black Pepper & Chilli 9.50 333 海鲜豆腐 Mixed Seafood with Tofu 11.50 334 八宝雀巢 Eight Treasures Bird’s Nest 11.50 (diced mixed seafood, duck & vegetables in a deep fried pastry nest) 素菜类 VEGETABLE DISHES 400 跳龙茄子 Deep Fried Aubergine in Sweet Chilli Sauce 8.50 418 腰果杂菜丁 Diced Mixed Vegetables with Cashewnuts 7.50 419 杂菜豆腐煲 Sizzling Mixed Vegetables & Tofu 8.00 420 清炒杂菜 Stir Fried Mixed Vegetables 7.00 450 麻婆豆腐 Ma Po Tofu (Spicy minced beef with aromatic bean curd) 8.50 458 椒盐豆腐 Salted Tofu with Garlic, Black Pepper & Chilli 6.50 汤面类 SOUP NOODLES 60 烧鸭汤面 Roast Duck Soup Noodles /Soup Ho Fun 7.80 61 烧鸭叉烧汤面 Roast Duck & Char Siu Soup Noodles/Soup Ho Fun 7.80 62 三烧汤面 3 Roast Meats Soup Noodle (Roast Duck, Char Siu, Crispy Roast Pork) 8.20 63 牛腩牛筋汤面 Beef Brisket & Tendon Soup Noodles/Soup Ho Fun 7.80 64 牛腩汤面 Beef Brisket Soup Noodles/Soup Ho Fun 7.80 65 叉烧汤面 Char Siu Soup Noodles/Soup Ho Fun 7.50 66 云吞汤面 Wanton Soup Noodles/Soup Ho Fun 7.50 67 杂菜汤面 Mixed Seasonal Vegetable Soup Noodles/Soup Ho Fun 7.00 68 兰州牛肉汤面 Lanzhou Beef Noodles 7.80 69 咖哩牛肉汤面 Lanzhou Curry Beef Noodles 7.80 70 红烧肉汤面 Sweet Soy Braised Pork Belly Soup Noodle 7.80 71 海鲜汤面 Seafood Soup Noodle 7.80 干捞面 LAO MIAN 72 炸酱面 Mince Pork Lao Mian 7.50 73 担担面 Dan Dan Mian (Spicy Mince Pork) 7.50 74 麻婆豆腐面 Ma Po Tofu Lao Mian 7.50 75 榨菜肉丝面 Preserved Vegetable & Pork Mince Lao Mian 7.50 76 西红柿鸡蛋面 Tomato & Egg Lao Mian 7.00 炒粉面 FRIED NOODLE DISHES 77 招牌炒河粉 Cafe Opium Ho Fun 8.50 78 日式干炒乌东 Japanese Udon Noodle 7.80 79 星洲炒米 Singapore Vermicelli 7.80 80 马来炒河 Malaysian Ho Fun 7.80 81 干炒牛河 Beef Ho Fun 7.80 82 大虾炒面 King Prawn Crispy Chow Mein 7.80 83 鸡炒面 Chicken Crispy Chow Mein 7.50 84 杂菜炒面 Mixed Vegetable Crispy Chow Mein 7.00 85 银芽炒面 Plain Chow Mein with Bean Sprouts 4.50 饭类 RICE DISHES 86 招牌炒饭 Cafe Opium Seafood Fried Rice (Scallop, Prawn, Fish & Squid) 8.50 87 福建炒饭 Fujian Fried Rice (Diced Duck, Chicken, Prawn) 7.80 88 三烧饭 3 Roast Meats Rice (Roast Duck, Char Siu, Crispy Roast Pork) 8.20 89 二烧饭 2 Roast Meats Rice (Choice of 2 from Roast Duck, Char Siu, Crispy Roast Pork) 7.80 90 烧鸭饭 Roast Duck Rice 7.80 91 豉汁牛饭 Beef in Black Bean Sauce Rice 7.80 92 茄子牛肉饭 Beef with Aubergine Rice 7.80 93 本鸡扒饭 Teriyaki Chicken Rice 7.50 94 咕嚕鸡饭 Sweet & Sour Chicken Rice 7.50 95 豉汁鸡饭 Chicken in Black Bean Sauce Rice 7.50 96 叉烧饭 Char Siu Rice (lean pork) 7.50 97 烧肉饭 Crispy Roast Pork Rice (belly pork) 7.50 98 榨菜肉丝饭 Pork & Szechuan Vegetable Rice 7.50 99 咕嚕大虾饭 Sweet & Sour King Prawn Rice 7.80 100 豉汁大虾饭 King Prawn in Black Bean Sauce Rice 7.80 101 豉汁鱼片饭 Fish Slices in Black Bean Sauce Rice 7.80 102 杂菜炒饭 Stir Fried Vegetable Fried Rice 7.00 103 鱼香茄子饭 Hot & Sour Aubergine Rice 7.00 104 蕃茄蛋饭 Sweet & Tangy Tomato Egg Rice
Recommended publications
  • Great Food, Great Stories from Korea
    GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative.
    [Show full text]
  • China in 50 Dishes
    C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south.
    [Show full text]
  • Shanghai's Appetizers, Soups, Entrées, Sauces Are All Homemade And
    Shanghai’s appetizers, soups, entrées, sauces are all homemade and every entrée is individually prepared (required extra time) to ensure freshness and quality. Thank you for allowing us to bring you the foods from our culture. We strive to provide the finest Vietnamese cuisine by using ingredients of the highest quality, cooked with skill and finesse, an excellent dining experience and a warm and friendly atmosphere. #1 SPRING ROLLS 1. SPRING ROLLS (2) ― GOI CUON * Fresh herbs, vegetables, rice noodles and your choice ingredients as followed wrapped in rice paper, served with our very own peanut sauce (X sauce 1.00). A. Shrimp and Pork ― Tom va Thit Heo. 7.00 B. Grilled Pork ― Thit Nuong. 6.00 C. Vegetables ― Rau. 6.00 D. Imitation Crab Meat ―Thi Cua Gia. 6.00 # 4 CALAMARI E. Fried Tofu ― Dau Phu Chien. 6.00 2. REFER TO NUMBER 8 3. VIETNAMESE EGG ROLLS (2) ― CHA GIO A combination of taro, clear noodles, carrot, tree ears mushroom and ground pork all mingle together with a savory flavor and deep fried to perfection. 6.00 4. CALAMARI ― MUC TAM BOT Lightly seasoned squid, breaded with our special extra light batter and fried to perfection. 9.00 #5 SPRIMP IN A BLANKET 5. SHRIMP IN A BLANKET (6) ― TOM CHIEN Seasoned shrimp wrapped with a thin crust and fried to perfection our very own lime sauce. 9.00 6. VEGETABLE TEMPURA ― RAU CHIEN TAM BOT Fresh vegetables deep fried with an extra light batter and served with our very own Tempura sauce. 9.00 7.
    [Show full text]
  • Boasting the Food of the Eight Provinces
    Interesting Food Stories Boasting the Food of the Eight Provinces People usually say “Paldo Gangsan” to represent the eight regions that constitute the Korean Peninsula. These regions are, “Gyeonggi- do,” “Gangwon-do,” “Chungcheong-do,” “Jeolla-do,” “Gyeongsang-do,” “Hwanghae-do,” “Pyeongan-do,” “Hamgyeong-do,” and each has their own cultural distinctions. Now, shall we further explore the differences in the food among the eight regions? Seoul, Gyeonggi-do Seoul has long been the capital of Korea, a place for many noblemen who considered formality and stylishness to be important. The people of Seoul are often referred to as “ggakjaengi,” which means they are particularly difficult to please. Interestingly, the food they cook shows us much about the characteristics of the Seoul noblemen. Food cooked in Seoul is not too salty or overly spicy. The most famous products of the Gyeonggi area are Icheon rice, and “samgyetang (chicken broth with ginseng),” “bulgogi (barbecued beef),” “sinseonlo (brass chafing dish),” and “seolleongtang (beef soup with rice).” Chungcheong-do “Chungcheong-do” has smooth mountains and a gentle climate that probably accounts for the people's slow speaking style and firm personality. The people from other areas tend to make fun of the general slowness of the people of Chungcheong-do. “Chungcheong-do” dishes are not regionally distinctive, but they are clean, simple, and delicious. “Cheonggukjang (fast fermented soybean paste stew),” “dotorimuk (acorn jello),” and “hodugwaja (small walnut- flavored cake)” of Cheonan are the representative dishes of this area. Seafood such as shrimp, oyster, and crab are also seasonally provided from the Yellow Sea. Jeolla-do “Jeolla-do” has abundant crops and seafood compared to the other regions.
    [Show full text]
  • Hit the Streets Wok Noodles Wet NOODLES Take a Bao the Golden
    hit the streets Wet NOODLES the golden duck THE FAR EAST HAS NEVER BEEN NEARER DIP, SCOOP AND SLURP A STEAMING MARINATED AND SERVED SINGAPOREAN STYLE WASABI PRAWNS 49 BOWL OF WET NOODLES Creamy wasabi mayonnaise with sweet mango relish OUR ROASTED DUCK IS GLISTENING GOLDEN AND EDAMAME STEAMED 29 STICKY 32 MOHINGA 65 GUARANTEED TO HIT THE SPOT Tossed with shichimi sea salt or tangy chili sauce Aromatic Burmese fish chowder with rice noodles ASIAN ROOTS 45 SESAME TOFU 55 WHOLE 190 Bamboo shoots, shimeji mushrooms, lotus root and wing beans Udon noodles, roasted vegetable broth, sesame tofu, soft boiled egg and Asian beans HALF 105 KATI ROLL 40 Baked roti bread filled with paneer, onion and coriander salad DUCK WONTON RAMEN 63 QUARTER 65 Roast duck, ban mian noodles, duck dumplings VEGETABLE SPRING ROLLS 38 Served with steamed pancakes, cucumber, Filled with mixed vegetables and glass noodles JADE BUDDHA BOWL 65 leeks, sweet hoisin sauce Aromatic star anise scented beef broth, braised tender beef, 38 KWEK KWEK rice stick noodles, shiitake mushrooms, lotus roots Crispy baked quail eggs with spicy vinegar BEEF SOBA 65 28 CHINESE BROCCOLI Soba noodles, miso duck broth, grilled beef, Stir-fried with vegetarian sauce, garlic and goji berries shiitake mushrooms and watercress DUCK POT STICKERS 38 MISO TSUKEMEN 65 Roasted duck dumplings with soy lacq UMAMI goodness Egg noodles, miso broth, prawns, soft boiled egg, MANDU 38 enoki and shiitake mushrooms DISCOVER THE DEEP SAVOURY FLAVOUR THAT Crunchy vegetable dumplings, ginger oil and red cabbage kimchi CURRY LAKSA 63 GIVES OUR ASIAN SOUL FOOD THAT EXTRA CHICKEN SATAY HALF DOZEN 39 DOZEN 68 Laksa noodles, coconut curry, roasted chicken, Grilled satay with spiced peanut sauce and pickled cucumber salad prawns, tofu and fish balls SOMETHING SPECIAL CRISPY CALAMARI 38 IKAN BAKAR 95 Sweet chili lime sauce OUR MENU FOLLOWS A SIMPLE ‘STICKS-HANDS-SPOON’ MANTRA.
    [Show full text]
  • Appetizers Salads Soups Noodles & Fried Rice
    APPETIZERS SALADS NOODLES & FRIED RICE 1 Crispy Chicken Wings (6) $7.00 13A *Shrimp Salad (Yum Goong) $11.50 LUNCH DINNER deep fried chicken fresh shrimp and clear noodles mixed with onion, tomato, 22 Pad Thai with Chicken $7.95 $10.50 cucumber, lemongrass and lime juice with Seafood $8.95 $12.95 2 Stuffed Wings (2) $7.50 ------- stir-fried with rice noodles, egg, scallion, bean sprouts, ground chicken, carrots, glass noodles, cabbage, served 13B *Yum Seafood Salad $12.95 and ground peanuts with sweet and sour sauce shrimps, scallops, squids, red pepper, green pepper, ------- carrot, cucumber and lime juice 3A Laotian Style Crispy Rolls (4) $7.00 ------- 23 **Fiery Pad Thai $7.95 $10.50 crispy rice paper filled with chicken and mixed vegetables, 14 ** Laotian Chicken or Beef Salad $10.50 with Seafood $8.95 $12.95 served with sweet chili sauce ground chicken, roasted rice, lemongrass, onions, lime spicy version of traditional Pad Thai juice, scallions, cucumber and special Thai sauce ------- 3B Laotian Style Crispy Rolls – Vegetable (4) $6.50 ------- 24 **Drunken Noodles $8.25 $9.95 crispy rice paper filled with mixed vegetables, served with 15 ** Laotian Papaya Salad $8.00 with Seafood $9.25 $12.95 sweet chili sauce shredded papaya mixed with string beans, tomato, wide noodles stir-fried with ground chicken, egg, onion, shredded carrot, chili in spicy lime sauce, topped with carrots, green pepper, basil and scallion 4 Soft Spring Rolls (Naim Chao) $7.00 peanuts, served with side of sticky rice ------- steamed vermicelli, chicken, lettuce,
    [Show full text]
  • Food Calories Chart
    FOOD CALORIE CHART HOW MANY CALORIES HAVE YOU EATEN? Food Portion Calories Mee Rebus 1 plate 558kcal Mee Siam 1 plate 519kcal Mee Soto 1 bowl 432kcal Mee Goreng 1 plate 660kcal Noodles with Minced Pork & Mushroom (Dry) 1 bowl 511kcal Ban Mian (with egg, meat & vegetables) 1 bowl 475kcal Fried Kway Teow (with cockles) 1 plate 743kcal Hor Fun 1 plate 708kcal Laksa 1 bowl 589kcal Fried Beehoon (plain) 1 plate 252kcal Lor Mee 1 bowl 383kcal Fishball Noodles, Dry 1 bowl 364kcal Fishball Noodles, Soup 1 bowl 330kcal Fish Head Beehoon Soup 1 bowl 666kcal Fish Slice Beehoon Soup 1 bowl 349kcal Fried Hokkien Prawn Mee 1 plate 615kcal Prawn Noodles, Dry 1 bowl 459kcal Prawn Noodles, Soup 1 bowl 293kcal Wanton Noodles, Dry 1 bowl 409kcal Wanton Noodles, Soup 1 bowl 217kcal Kway Chap (with meat, intestine & taupok) 1 bowl 648kcal FOOD CALORIE CHART HOW MANY CALORIES HAVE YOU EATEN? Food Portion Calories Chicken Porridge 1 bowl 214kcal Fish Porridge 1 bowl 261kcal Pork Porridge 1 bowl 362kcal Century Egg Porridge 1 bowl 422kcal Char Siew Rice 1 plate 600kcal Duck Rice 1 plate 706kcal Chicken Rice (with meat) 1 plate 702kcal Fried Rice 1 plate 508kcal Nasi Lemak 1 plate 494kcal Nasi Briyani with Chicken 1 plate 880kcal Fish & Chips 1 serving 848kcal Stingray (with chili sauce; grilled) 1 serving 347kcal Bak Kut Teh 1 bowl 342kcal Herbal Black Chicken Soup 1 bowl 186kcal Tom Yam Seafood Soup 1 bowl 271kcal Pig Organ Soup 1 bowl 158kcal Watercress and Pork Ribs Soup 1 bowl 92kcal Chicken Curry 1 bowl 450kcal Fish Head Curry 1 plate 288kcal FOOD CALORIE
    [Show full text]
  • Greyhound Cafe Sample Menu
    Greyhound Cafe Sample Menu Small plates Complicated noodles *** £8.5 Diy rice noodle sheets and iceberg lettuce topped with minced pork sauce, greyhound’s spicy lime sauce and crowned with some fresh coriander. Needs a little bit of work but it’s worth every bite! Salmon in hot pursuit *** £6.5 Thinly sliced fresh salmon topped with greyhound’s spicy lime sauce. Has been the top of our chart since day 1 Greyhound ‘single bone’ wings *** £6.9 Crispy, single bone chicken wings marinated in thai fish sauce, fried till golden. A special recipe from one of our friends’ family that we grew up with Crab and corn pops*** £7.5 Bite-sized crunchy sweet corn and crab meat balls, served with thai sweet chilli sauce Tod-mun pops £6.8 Spicy fish cake balls, served with thai-style pickles Rib eye satay*** £9.5 An upgrade of street food style beef satay - a disappearing street food that even thais are yearning for. Served with traditional condiments, peanut sauce and fluffy toast Crispy calamari with thai dip*** £8.9 Get your stomach going with our deep-fried calamari marinated in thai seasoning served with thai sweet chilli sauce Weeping wolf £8.8 Grilled lamb on a bed of cucumber ribbons. Served with crispy holy basil and our signature green sauce Tataki tuna larb £8.9 Seared sesame tuna in ricey, spicy e-sarn dressing Northern sai auo sausage £8.8 Grilled northern thai spicy-herby sausage served with mixed herbs, pickled vegetables and roasted peanuts A platter of delight £10.8 Thai-style pork skewers, grilled rib eye satay topped with peanut sauce, signature ghc single bone chicken wing, and grilled king oyster mushroom seasoned with green chilli sauce Moo ping £7.5 Found in every street food corner of bangkok - thai style pork skewer grilled to perfection with both sweet and salty notes.
    [Show full text]
  • 02Menu A3 Cluny Food Hall Website
    1. Roasted chicken rice 2. Steamed chicken rice 3. Roasted chicken rice set (individual plate with bean sprouts and egg) 4. (individual plate with bean sprouts and egg) 5. Roasted Char Siew Chicken rice Noodles Roasted Deluxe food menu SOUP R1. Roasted chicken rice N1. Dumpling soup R2. Steamed chicken rice N2. Fish ball soup R3. Roasted char siew chicken rice N3. Wanton soup (individual plate with bean sprouts and egg) N4. Sliced fish soup R4. Roasted chicken rice set Salad N5. Seafood soup (individual plate with bean sprouts and egg) N6. Tom yam soup R5. Steamed chicken rice set S1. Purple cabbage coleslaw, carrot, raisin N7. Fish ball noodles Add Char Siew S2. Roasted chicken & potato salad, crispy shallot N8. Wanton noodles Add Egg S3. Roasted duck, pineapple & tempeh salad Add Liver N9. Dumpling noodles Add Gizzard S4. Salmon & tofu salad, tomato, lettuce N10. Shredded chicken noodles Add Vegetable S5. Mixed seafood salad, orange, cucumber Add Bean sprout N11. Sliced fish bee hoon S6. Seafood Salad *Selection of white rice or brown rice N12. Fried fish bee hoon N13. Ban mian poke bowl N14. Mee hoon kwey MALAY FOOD M1. Set A-Nasi lemak with wings, eggs & achar P1. Chicken poke bowl DRIES M2. Set B-Nasi lemak with fried fish, egg & achar P2. Prawn poke bowl N15. Chicken bak chor noodles M3. Set C-Nasi lemak with otak, egg & achar P3. Salmon poke bowl N16. Dried mushroom noodles M4. Deluxe Set-Nasi lemak with wings, otak, P4. Vegetarian poke bowl N17. Dumpling noodles egg & achar N18. Fish ball noodles *Choice of rice, brown rice or greens M5.
    [Show full text]
  • Contemporary Filipino-Negrense Bistro by Chef J.P. Anglo About Sarsá
    CONTEMPORARY FILIPINO-NEGRENSE BISTRO BY CHEF J.P. ANGLO ABOUT SARSÁ We Filipinos have always loved putting many kinds of sauces on our food, to enhance its flavor and to add more character to the dish. This unique habit of ours has led to the creation of the Filipino-Negrense Bistro, SARSÁ. SARSÁ is where new flavors are born, and cooking techniques taken from the many regions of the Philippines are revisited. It features traditional Filipino and Negrense dishes, done in a contemporary style using only the best local ingredients. Renowned Negrense chef JP Anglo has spearheaded these exciting changes in SARSÁ, and he has done so without forgetting the roots of our beloved Filipino dishes. We hope you will enjoy our dishes and sarsas, and that you will have as much fun trying different combinations as we had in creating them. “We hope you enjoy our food. Kaon ta!” – CHEF JP ANGLO @chefjayps SUM-SUMAN APPETIZERS MANOK CHICKEN Isaw INTESTINE Inasal + Sarsa Trio sauce chicken 185 pa-a (thigh & leg) 185 spicy chicken 185 spicy pa-a 185 Liempo-Q 250 pecho (breast) 185 + Sarsa BBQ sauce pakpak (wing) 185 Crispy Dilis 145 Inasal Sisig 350 + chili pineapple glaze Sinigang Fried Chicken (1/2 chicken) 395 Chicharon Bulaklak U 200 + batwan gravy SABAW SOUPS Kansi Soup 395 BAKA BEEF Sarsa Batchoy Sizzling Kansi 410 Special 285 + batwan gravy + egg, bone marrow & bacon-cut liempo Sarsa Kaldereta 395 Batchoy Ramen 285 + fresh tomatoes + grilled pork char siew, soft boiled egg Sarsa Kare-Kare 395 & pork flakes + Sarsa ginamos Sinigang na Bangus Belly
    [Show full text]
  • Copyrighted Material
    index Page numbers in italics indicate Soup with Noodles, 72 Omelette Strips, 88–89 illustrations. Stir-Fried Rice Vermicelli with Shred- ded Chicken and Vegetables, 50 fi sh cake (kamaboko), Udon Noodle Cas- Ants Climbing a Tree, 21 Thai Hot-and-Sour Chicken Noodle serole with Chicken, Vegetables, Soup, 98, 99 and Fish Cake, 87 basil, Thai Udon Noodle Casserole with Chicken, Five Shreds Longevity Noodles, 44–45 Spicy Basil Beef Noodles, 58, 59 Vegetables, and Fish Cake, 87 Fox Noodles (Kitsune Soba), 90, 91 Vietnamese Poached Shrimp in Herbed Vietnamese Quick Chicken Phò, 100, Rice Noodle Salad, 125 101 garlic, Noodles in Garlic-Ginger Peanut bean curd Chinese Chicken Broth, 67 Sauce, 112 Fox Noodles, 90, 91 Chinese Chicken Noodle Soup, 70, 71 ginger Noodles with Bean Curd Sauce, 46, 47 Chinese Chicken Salad with Chow Mein Cold Tossed Noodles in Sesame-Gin- bean sprouts, Noodles with Shredded Noodles, 103 ger Vinaigrette, 106 Pork, Bean Sprouts, and Sichuan Chinese Home-Style Soft Fried Noodles, Noodles in Garlic-Ginger Peanut Preserved Vegetable, 28, 29 36, 37 Sauce, 112 Bean Thread, Napa Cabbage, and Chinese cilantro, Vietnamese Poached Shrimp in Scallion and Ginger Soft Noodles, Sweet Sausage, 62, 63 Herbed Rice Noodle Salad, 125 42, 43 Bean Thread and Snow Pea Salad with coconut milk, Chicken Coconut Noodle Shanghai Ginger and Scallion Cold Egg Garnish, 126 Soup, 94, 95 Tossed Noodles, 114, 115 beef Cold Noodles with Cucumber and Chicken greens, Chinese Chicken Noodle Soup, Beef and Broccoli on Crispy Noodle Shreds, 104, 105 70, 71
    [Show full text]
  • 唐苑餐厅餐牌tang Garden Restaurant Menu
    唐苑餐厅餐牌 TANG GARDEN RESTAURANT MENU 凉菜:COLD DISH 酱萝卜 38 010001 PICKLED TURNIP 老醋花生 38 010002 VINEGAR PEANUTS 凉拌北极贝 68 010003 ARCTIC SURF CLAM COCKTAIL Sliced arctic surf clam and cucumber with two sauces: wasabi & soy sauce 盐焗鸡肾 48 010004 HAKKA SALT-BAKED CHICKEN KIDNEY 盐焗手撕鸡 58 010005 HAKKA SALT- BAKED HAND - SHREDDED CHICKEN 汾蹄 58 010006 MARINATED PORK FEET 客家凤爪 48 010007 HAKKA CHICKEN FEET 酱板鸭 68 010008 PRESSED SALTED DUCK 10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy 卤水牛展 58 010009 MARINATED SLICE BEEF 卤水鹅肾 68 010010 MARINATED GOOSE KIDNEY 卤水豆腐 48 010011 MARINATED TOFU 麻辣金针菇 58 010012 SPICY MARINATED ENOKITAKE(NEEDLE MUSHROOM) 开胃爽口云耳 38 010013 PALATABLE AGARIC 泡椒凤爪 48 010014 CHICKEN FEET WITH PICKLED PEPPERS 外婆家醉鱼 68 010015 LIQUOR- MARINATED FISH 川式蒲烧鳗鱼 68 010016 ROASTED EEL KABAYAKI 夫妻肺片 58 010017 SLICED BEEF & OX –TONGUE WITH CHILI SAUCE 虫草花拌猪耳 58 010018 PORK EAR WITH CORDYCEPS FLOWER WITH CHILI OIL 10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy 红油肚丝 48 010019 SLICED PORK TRIPE IN CHILI OIL 日式八爪鱼 68 010020 MARINATED OCTOPUS WITH SESAME SEED 川味口水鸡 68 010021 STEAMED CHICKEN WITH CHILL SAUCE 鲜椒鸡 58 010022 STEAMED CHICKEN WITH GREEN PEPPER AND SICHUN PEPPERCORN 泡椒水晶粉 48 010023 CRYSTAL NOODLES WITH PICKLED CHILLI PEPPER 泡椒螺肉 48 010024 ESCARGOT(WITHOUT SHELL) WITH PICKLED CHILLI PEPPER 香辣潮洲咸菜 48 010025 SPICY PRESERVED VEGETABLES "CHAO ZHOU STYLE" 四川家乡腊肠 58 010026 SMOKED PORK SAUSAGE "SI CHUAN STYLE" 酸辣无骨凤爪 58 010027 SPICY & SOUR CHICKEN BONELESS
    [Show full text]